CN106615110A - Sargent craneberrybuch fruit and prunus padus fruit flavor yogurt - Google Patents
Sargent craneberrybuch fruit and prunus padus fruit flavor yogurt Download PDFInfo
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- CN106615110A CN106615110A CN201611161961.6A CN201611161961A CN106615110A CN 106615110 A CN106615110 A CN 106615110A CN 201611161961 A CN201611161961 A CN 201611161961A CN 106615110 A CN106615110 A CN 106615110A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
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Abstract
The invention discloses sargent craneberrybuch fruit and prunus padus fruit flavor yogurt. Sargent craneberrybuch fruits and prunus padus fruits serve as raw materials, and angraecum falcatum and dry lotus leaves are added to prepare the sargent craneberrybuch fruit and prunus padus fruit flavor yogurt. Nutrient values of the sargent craneberrybuch fruits and the prunus padus fruits are made full use of, the sargent craneberrybuch fruits and the prunus padus fruits are compatible with traditional Chinese medicines, cooperative synergism is realized, and the sargent craneberrybuch fruit and prunus padus fruit flavor yogurt has the functions of clearing heat, eliminating phlegm and removing heat from the lung to relieve cough. The prepared yogurt is sweet, smooth, rich in fragrance and prominent in health care function, and discomfort of people having a cough with lung heat and excessive phlegm can be obviously improved. The preparation process of the yogurt is simple, easy to implement and remarkable in economic and social benefits.
Description
Technical field
The present invention relates to sweets technical field, and in particular to sargent craneberrybuch fruit, smelly plum as raw material, add and there is health care work(
The Chinese medicine of effect, a kind of smelly plum flavor yoghourt of obtained sargent craneberrybuch fruit.
Background technology
Sargent craneberrybuch fruit, is the fruit of caprifoliaceae plant chicken mock viburnum dilatatum thunb.Harvest when autumn fruit head is ripe, using fresh herb or dry.
Sweet-bitter flavor, it is mild-natured.There is cough-relieving, cough is cured mainly.
Smelly plum, also known as corbie eye, Lao Wu eyes, are the fruit of Rhamnaceae plant Da Wuli sandlwood, and anthrol is contained when fresh,
There is emetic action, it is necessary to preserve more than 1 year, or can hyoscine after heat treatment.It is dry product bitter, sweet, it is cool in nature, it is slightly poisonous.Have
Effect that is clearing heat and detoxicating, rushing down lower desinsection, cough-relieving apophlegmatic, cure mainly sore carbuncle, scrofula, mange, carious tooth, aphtha, toothache, abdominal distention constipation,
Cough asthma due to excessive phlegm, oedema turgor, bronchitis, pulmonary emphysema.
Oecoeclades falcata, another name white vase, stone bajiao banana, Corymbose Coelogyne, ox bone rod are the herb or false squama of orchid palpus lip punctatelip coelogyne herb
Stem.It is sweet, it is cool in nature.There is clearing heat, relieving sore-throat, promoting blood circulation and stopping pain, cure mainly cough with lung heat, have sore throat, hernia, traumatic injury.
Non-irrigated lotus leaf, is the bud of feverfew Petasites tricholobus franch.It is distributed in the ground such as Shaanxi, Gansu, Sichuan, Yunnan.Taste is pungent,
It is sweet, it is mild-natured.With the effect of resolving sputum, cough-relieving.It is usually used in coughing with a lot of sputum.
Yoghourt is, with milk as raw material, to add in milk beneficial bacterium again after pasteurize, it is fermented after, then cool down
A kind of filling milk product.In the market sour milk product is how auxiliary with coagulating type, agitating type and the various fruit juice jams of addition etc.
The fruit-flavor type of material is many.Yoghourt not only remains all advantages of milk, and some processed processes of aspect are also maximized favourable factors and minimized unfavourable ones,
Become the nutrient and healthcare products for being more suitable for the mankind.With sargent craneberrybuch fruit, smelly plum as primary raw material, oecoeclades falcata, non-irrigated lotus leaf are health care
Raw material, produces a kind of smelly plum flavor yoghourt of sargent craneberrybuch fruit, yet there are no report and launch.
The content of the invention
The present invention is with sargent craneberrybuch fruit, smelly plum as raw material, while adding oecoeclades falcata, that non-irrigated lotus leaf develops a kind of sargent craneberrybuch fruit is smelly
Plum flavor yoghourt.The domestic blank that Yoghourt is made using this kind of raw material is filled up.
A kind of smelly plum flavor yoghourt of sargent craneberrybuch fruit, is made using following steps：
A. sargent craneberrybuch fruit pretreatment：Full, ripe fresh sargent craneberrybuch fruit is chosen, stoning is cleaned, and drains body surface water, is put into brokenly
Broken machine is crushed, and adds water, the L-AA of 0.04-0.05%, the lemon of 0.08-0.1% of 1.5-2 times of sargent craneberrybuch fruit weight
Acid, soaks 25-30 minutes, is squeezed by continuous helical squeezer, is filtered with 3 layers of sterile absorbent gauze, and sealing is placed in 4 DEG C cold
Room is hidden, chicken bar tree fruit juice is obtained；
B. smelly plum pretreatment：Smooth, the ripe smelly plum of crust is taken, is cleaned, in entering pot, added water to cook 1 hour and remove anthrol,
After be put into disintegrating machine and crushed, add water, the L-AA of 0.04-0.05%, the 0.08- of smelly 1.5-2 times of plum weight
0.1% citric acid, soaks 25-30 minutes, is squeezed by continuous helical squeezer, is filtered with 3 layers of sterile absorbent gauze, sealing
4 DEG C of refrigerating chamber is placed in, smelly prune juice is obtained；
C. Chinese medicine pretreatment：Chinese medicine oecoeclades falcata, non-irrigated lotus leaf are taken by a certain percentage, add the water of 10-15 times of raw materials of traditional Chinese medicinal materials weight,
Immersion 2-3 hours, then decoct 30-60 minutes, to be filtered with 3 layers of sterile absorbent gauze, sealing is placed in 4 DEG C of refrigerating chamber, in being obtained
Concoction；
D. raw milk pretreatment：Raw milk 100-120 weight portion is taken, is filtered with double-layer sterile absorbent gauze, add gelatin solution
0.1-0.5 weight portions, sucrose 5-7 weight portions, temperature control heats 10-20 minutes at 90-95 DEG C, stirs to temperature be down to afterwards
60℃；
E. mixing, inoculation：Chicken bar tree fruit juice 6-10 weight portions, smelly prune juice 3-5 weights are added in the mixing breast after sterilized cooling
Amount part, Chinese medicine juice 3-5 weight portions, stir, and when temperature is down to 40-45 DEG C, add lactic acid bacteria fermenting agent 2-4 weight portions,
It is stirred well to and is well mixed；
F. filling, fermentation：Chicken bar tree fruit smelly plum Chinese medicine mixing breast is distributed in the vial of cleaned sterilization, after enter 42-
Ferment in 45 DEG C of ferment at constant temperature room, treat that pH value is down to 4.2-4.5, mixing breast stops fermentation when solidifying completely；
G. after-ripening is refrigerated：Yoghourt is put in 2-5 DEG C of refrigerating chamber refrigeration after-ripening 24-36 hours, Controlled acidity increases and presses down
Yeast processed and the growth of mould；
H. inspection, storage：By the smelly plum flavor yoghourt Jing of finished product sargent craneberrybuch fruit after the assay was approved, refrigerating chamber stored protected from light is entered.
A certain proportion of Chinese medicine is following raw material weight ratio in step C of the present invention:Oecoeclades falcata 50-60%, non-irrigated lotus leaf 40-
50%。
In step E of the present invention, inoculation will be carried out in gnotobasis.
The mechanism of action of the present invention：
Sargent craneberrybuch fruit, cough-relieving；Smelly plum is clearing heat and detoxicating, rush down lower desinsection, cough-relieving apophlegmatic；Oecoeclades falcata, clearing heat, relieving sore-throat, promoting blood circulation and stopping pain；Drought
Lotus leaf, resolving sputum, cough-relieving.The mutual compatibility of four taste Chinese medicines using more than, collaboration comes into force, and by the strong fortune for adjusting spleen, the liter of liver is sent out, and promotees
Enter the respectful drop of lung, admittedly up to antipyretic eliminating the phlegm, effect of removing heat from the lung to relieve cough.
The present invention, while adding oecoeclades falcata, non-irrigated lotus leaf, produces a kind of sargent craneberrybuch fruit with sargent craneberrybuch fruit, smelly plum as raw material
Smelly plum flavor yoghourt.It makes full use of sargent craneberrybuch fruit, the nutritive value of smelly plum, with the mutual compatibility of Chinese medicine, Synergistic, tool
There are antipyretic eliminating the phlegm, removing heat from the lung to relieve cough.Obtained finished product sweetness is smooth, gives off a strong fragrance, and health care is projected, long-term consumption
Can obviously improve cough with lung heat, the discomfort of coughing with a lot of sputum crowd.Its manufacture craft is simple, it is easy to accomplish, economic benefit, society's effect
It is beneficial notable.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
A kind of embodiment 1, the smelly plum flavor yoghourt of sargent craneberrybuch fruit, is made using following steps：
A. sargent craneberrybuch fruit pretreatment：Full, ripe fresh sargent craneberrybuch fruit is chosen, stoning is cleaned, and drains body surface water, is put into brokenly
Broken machine is crushed, water, 0.04% L-AA, 0.08% citric acid for adding sargent craneberrybuch fruit to weigh 1.5 times, soaks 25 points
Clock, is squeezed by continuous helical squeezer, is filtered with 3 layers of sterile absorbent gauze, and sealing is placed in 4 DEG C of refrigerating chamber, and chicken bar is obtained
Tree fruit juice；
B. smelly plum pretreatment：Smooth, the ripe smelly plum of crust is taken, is cleaned, in entering pot, added water to cook 1 hour and remove anthrol,
After be put into disintegrating machine and crushed, add water, 0.04% L-AA, 0.08% citric acid that smelly plum weighs 1.5 times,
Immersion 25 minutes, is squeezed by continuous helical squeezer, is filtered with 3 layers of sterile absorbent gauze, and sealing is placed in 4 DEG C of refrigerating chamber,
Smelly prune juice is obtained；
C. Chinese medicine pretreatment：Chinese medicine oecoeclades falcata 58%, non-irrigated lotus leaf 42% are taken by weight proportion, add raw materials of traditional Chinese medicinal materials to weigh 11 times
Water, soaks 3 hours, then decocts 38 minutes, is filtered with 3 layers of sterile absorbent gauze, and sealing is placed in 4 DEG C of refrigerating chamber, and Chinese medicine is obtained
Juice；
D. raw milk pretreatment：Raw milk 100kg is taken, is filtered with double-layer sterile absorbent gauze, add gelatin solution 0.1kg, sugarcane
Sugared 5kg, temperature control is heated 20 minutes at 90 DEG C, is stirred afterwards to temperature and is down to 60 DEG C；
E. mixing, inoculation：Chicken bar tree fruit juice 6kg, smelly prune juice 3kg, Chinese medicine juice are added in the mixing breast after sterilized cooling
3kg, stirs, and when temperature is down to 40 DEG C, adds lactic acid bacteria fermenting agent 2kg, is stirred well to and is well mixed；
F. filling, fermentation：Chicken bar tree fruit smelly plum Chinese medicine mixing breast is distributed in the vial of cleaned sterilization, after enter 42
DEG C ferment at constant temperature room in ferment, treat that pH value is down to 4.5, mixing breast stops fermentation when solidifying completely；
G. after-ripening is refrigerated：Yoghourt is put in 2 DEG C of refrigerating chamber refrigerates after-ripening 24 hours, Controlled acidity increases and suppress ferment
The growth of female and mould；
H. inspection, storage：By the smelly plum flavor yoghourt Jing of finished product sargent craneberrybuch fruit after the assay was approved, refrigerating chamber stored protected from light is entered.
The embodiment of the present invention 1 Jing, 14 cough with lung heat, the crowd of coughing with a lot of sputum, it is continuous edible 10 days, daily 50 grams, symptom
It is 8 people to be relieved number, and efficient is 57.14%；Continuous edible 20 days, daily more than 50 grams, symptom is relieved number and is
9 people, efficient is 64.29%.
A kind of embodiment 2, the smelly plum flavor yoghourt of sargent craneberrybuch fruit, is made using following steps：
A. sargent craneberrybuch fruit pretreatment：Full, ripe fresh sargent craneberrybuch fruit is chosen, stoning is cleaned, and drains body surface water, is put into brokenly
Broken machine is crushed, water, 0.05% L-AA, 0.1% citric acid for adding sargent craneberrybuch fruit to weigh 2 times, is soaked 30 minutes,
Squeezed by continuous helical squeezer, filtered with 3 layers of sterile absorbent gauze, sealing is placed in 4 DEG C of refrigerating chamber, chicken bar tree fruit is obtained
Juice；
B. smelly plum pretreatment：Smooth, the ripe smelly plum of crust is taken, is cleaned, in entering pot, added water to cook 1 hour and remove anthrol,
After be put into disintegrating machine and crushed, add water, 0.05% L-AA, 0.1% citric acid that smelly plum weighs 2 times, soak
Bubble 30 minutes, is squeezed by continuous helical squeezer, is filtered with 3 layers of sterile absorbent gauze, and sealing is placed in 4 DEG C of refrigerating chamber, system
Obtain smelly prune juice；
C. Chinese medicine pretreatment：Chinese medicine oecoeclades falcata 27%, non-irrigated lotus leaf 12%, north wind grass 24%, meter Bai He %19, dog are taken by weight proportion
Head lotus 18%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 14 times soaks 2 hours, then decocts 52 minutes, with 3 layers of sterile absorbent gauze mistake
Filter, sealing is placed in 4 DEG C of refrigerating chamber, and Chinese medicine juice is obtained；
D. raw milk pretreatment：Raw milk 120kg is taken, is filtered with double-layer sterile absorbent gauze, add gelatin solution 0.5kg, sugarcane
Sugared 7kg, temperature control is heated 12 minutes at 94 DEG C, is stirred afterwards to temperature and is down to 60 DEG C；
E. mixing, inoculation：Chicken bar tree fruit juice 10kg, smelly prune juice 5kg, Chinese medicine juice are added in the mixing breast after sterilized cooling
5kg, stirs, and when temperature is down to 43 DEG C, adds lactic acid bacteria fermenting agent 4kg, is stirred well to and is well mixed；
F. filling, fermentation：Chicken bar tree fruit smelly plum Chinese medicine mixing breast is distributed in the vial of cleaned sterilization, after enter 41
DEG C ferment at constant temperature room in ferment, treat that pH value is down to 4.4, mixing breast stops fermentation when solidifying completely；
G. after-ripening is refrigerated：Yoghourt is put in 5 DEG C of refrigerating chamber refrigerates after-ripening 36 hours, Controlled acidity increases and suppress yeast
With the growth of mould；
H. inspection, storage：By the smelly plum flavor yoghourt Jing of finished product sargent craneberrybuch fruit after the assay was approved, refrigerating chamber stored protected from light is entered.
North wind grass, also known as hair ciliate leucas herb, acupuncture needle seven, Chinese lantern, tower selfheal, white calamint, spend son, Chinese cabbage in vain
Spoon, sugared chicken grass, white dead nettle, goldhair grmnopteris herb or rhizome, sessile alternanthera herb, tiger flower, bones of the dead nine revive, spend that teaspoon is red, young careless, gold thread is thin to spend tower in vain in vain
Lotus, Pemisetum flaccidum Griseb, rat-tail Huang, are the herbs of the white suede grass of labiate.Bitter, micro-pungent, it is mild-natured.With clearing lung-heat, improving eyesight, removing toxic substances
Effect, cures mainly cough with lung heat, pectoralgia, abscess of throat, hot eyes glaucoma, acute mastitis, eczema, traumatic injury.
Meter Bai He, the another name rhizoma bolbostemmae, the native wind-weed, meter He Bei, are the bulb of liliaceous plant Bulbus Fritillariae davidii.Bitter but slightly sweet taste, property
It is cold, there are clearing heat and eliminating phlegm, cough-relieving, it is usually used in phlegm-heat cough, Huang of coughing up phlegm and adjusts.
Dog head lotus, also known as Cortex seu Flos Hibisci taiwanenss, Cortex seu Flos Hibisci taiwanenss head, are the root and stem of malvaceae plant Taiwan lotus, are born in height above sea level
Broad-leaved woodland, level land, the foot of a mountain of below 1000m etc..Taste micro-pungent, it is mild-natured, enter lung channel.With removing heat from the lung to relieve cough, removing pattogenic heat from the blood and toxic material from the body
Effect, cures mainly cough with lung heat, sore swollen toxin.
The mechanism of action of the embodiment of the present invention 2：
Sargent craneberrybuch fruit, cough-relieving；Smelly plum is clearing heat and detoxicating, rush down lower desinsection, cough-relieving apophlegmatic；Oecoeclades falcata, clearing heat, relieving sore-throat, promoting blood circulation and stopping pain；Drought
Lotus leaf, resolving sputum, cough-relieving；North wind grass, clearing lung-heat, improving eyesight, removing toxic substances；Meter Bai He, clearing heat and eliminating phlegm, cough-relieving；Dog head lotus, removing heat from the lung to relieve cough,
Removing pattogenic heat from the blood and toxic material from the body.The mutual compatibility of seven taste Chinese medicines using more than, collaboration comes into force, and by the strong fortune for adjusting spleen, the liter of liver is sent out, and promotes lung
Respectful drop, admittedly up to antipyretic eliminating the phlegm, effect of removing heat from the lung to relieve cough.
The embodiment of the present invention 2 Jing, 19 cough with lung heat, the crowd of coughing with a lot of sputum, it is continuous edible 10 days, daily 50 grams, symptom
It is 12 people to be relieved number, and efficient is 63.16%；Continuous edible 20 days, daily more than 50 grams, symptom is relieved number
For 14 people, efficient is 73.68%.
A kind of embodiment 3, the smelly plum flavor yoghourt of sargent craneberrybuch fruit, is made using following steps：
A. sargent craneberrybuch fruit pretreatment：Full, fresh ripe sargent craneberrybuch fruit is chosen, stoning is cleaned, and drains body surface water, is put into brokenly
Broken machine is crushed, water, 0.05% L-AA, 0.1% citric acid for adding sargent craneberrybuch fruit to weigh 2 times, is soaked 28 minutes,
Squeezed by continuous helical squeezer, filtered with 3 layers of sterile absorbent gauze, sealing is placed in 4 DEG C of refrigerating chamber, chicken bar tree fruit is obtained
Juice；
B. smelly plum pretreatment：Smooth, the ripe smelly plum of crust is taken, is cleaned, in entering pot, added water to cook 1 hour and remove anthrol,
After be put into disintegrating machine and crushed, add water, 0.05% L-AA, 0.1% citric acid that smelly plum weighs 2 times, soak
Bubble 28 minutes, is squeezed by continuous helical squeezer, is filtered with 3 layers of sterile absorbent gauze, and sealing is placed in 4 DEG C of refrigerating chamber, system
Obtain smelly prune juice；
C. Chinese medicine pretreatment：Chinese medicine oecoeclades falcata 19%, non-irrigated lotus leaf 10, north wind grass 17%, meter Bai He 12%, dog are taken by weight proportion
Head lotus 13%, conferted sawgrass herb 8%, water chestnut 21%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 12 times soaks 2 hours, then decocts 50 minutes, uses
3 layers of sterile absorbent gauze are filtered, and sealing is placed in 4 DEG C of refrigerating chamber, and Chinese medicine juice is obtained；
D. raw milk pretreatment：Raw milk 150kg is taken, is filtered with double-layer sterile absorbent gauze, add gelatin solution 0.15kg, sugarcane
Sugared 7.5kg, temperature control is heated 16 minutes at 92 DEG C, is stirred afterwards to temperature and is down to 60 DEG C；
E. mixing, inoculation：Sargent craneberrybuch fruit juice 9kg, smelly prune juice 4.5kg, Chinese medicine juice are added in the mixing breast after sterilized cooling
4.5kg, stirs, and when temperature is down to 40 DEG C, adds lactic acid bacteria fermenting agent 3kg, is stirred well to and is well mixed；
F. filling, fermentation：Sargent craneberrybuch fruit smelly plum Chinese medicine mixing breast is distributed in the vial of cleaned sterilization, after enter 42
DEG C ferment at constant temperature room in ferment, treat that pH value is down to 4.5, mixing breast stops fermentation when solidifying completely；
G. after-ripening is refrigerated：Yoghourt is put in 5 DEG C of refrigerating chamber refrigerates after-ripening 24 hours, Controlled acidity increases and suppress yeast
With the growth of mould；
H. inspection, storage：By the smelly plum flavor yoghourt Jing of finished product sargent craneberrybuch fruit after the assay was approved, refrigerating chamber stored protected from light is entered.
Conferted sawgrass herb, also known as climax seedling, convexutricle sedge herb, sawgrass root, smallflower bracketplant herb, agate agate machine machine, sedge conferted sawgrass herb
Herb.It is distributed on the south the Changjiang river and the ground such as Shaanxi, Taiwan, Tibet.Taste is pungent, slight bitter, mild-natured, return lung, Liver Channel.With wind-dispelling solution
Table, it is relieving cough and reducing sputum, solve strongly fragrant menstruation regulating the effect of.For anemofrigid cold, coughing with a lot of sputum, pruitus, irregular menstruation.
Water chestnut, another name horseshoe, black taro, Di Li, a kind of wild plant, the subteranean stem of which is like water chestnut, Bi shepherd's purses, Waternut Herb, are the bulb of Cyperaceae water chestnut platymiscium water chestnut
And aerial part.There is cultivation all parts of the country.Bulb is sweet, mild-natured, with relieving heat and thirst, dampness removing resolving sputum, it is hypotensive the effect of,
Be usually used in consumption of body fluid caused by febrile disease polydipsia, abscess of throat, stomatitis, jaundice with damp-heat pathogen, high blood pressure, difficult urination, measles, cough with lung heat,
Silicosis, hemorrhoid hemorrhage.Ground herb bitter, it is mild-natured, the effect of with reducing fever and causing diuresis, it is usually used in hiccup, difficult urination.
The mechanism of action of the embodiment of the present invention 3：
Sargent craneberrybuch fruit, cough-relieving；Smelly plum is clearing heat and detoxicating, rush down lower desinsection, cough-relieving apophlegmatic；Oecoeclades falcata, clearing heat, relieving sore-throat, promoting blood circulation and stopping pain；Drought
Lotus leaf, resolving sputum, cough-relieving；North wind grass, clearing lung-heat, improving eyesight, removing toxic substances；Meter Bai He, clearing heat and eliminating phlegm, cough-relieving；Dog head lotus, removing heat from the lung to relieve cough,
Removing pattogenic heat from the blood and toxic material from the body；Conferted sawgrass herb, expel pathogenic wind from the body surface, it is relieving cough and reducing sputum, solve strongly fragrant menstruation regulating；Water chestnut, it is relieving heat and thirst, dampness removing resolving sputum, hypotensive.Utilize
The mutual compatibility of above nine traditional Chinese medicines, collaboration comes into force, and by the strong fortune for adjusting spleen, the liter of liver is sent out, and promotes the respectful drop of lung, admittedly up to antipyretic
Eliminating the phlegm, effect of removing heat from the lung to relieve cough.
The embodiment of the present invention 3 Jing, 26 cough with lung heat, the crowd of coughing with a lot of sputum, it is continuous edible 10 days, daily 50 grams, symptom
It is 18 people to be relieved number, and efficient is 69.23%；Continuous edible 20 days, daily more than 50 grams, symptom is relieved number
For 20 people, efficient is 76.92%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (3)
1. the smelly plum flavor yoghourt of a kind of sargent craneberrybuch fruit, it is characterised in that made using following steps：
A. sargent craneberrybuch fruit pretreatment：Full, fresh ripe sargent craneberrybuch fruit is chosen, stoning is cleaned, and drains body surface water, is put into brokenly
Broken machine is crushed, and adds water, the L-AA of 0.04-0.05%, the lemon of 0.08-0.1% of 1.5-2 times of sargent craneberrybuch fruit weight
Acid, soaks 25-30 minutes, is squeezed by continuous helical squeezer, is filtered with 3 layers of sterile absorbent gauze, and sealing is placed in 4 DEG C cold
Room is hidden, chicken bar tree fruit juice is obtained；
B. smelly plum pretreatment：Smooth, the ripe smelly plum of crust is taken, is cleaned, in entering pot, added water to cook 1 hour and remove anthrol,
After be put into disintegrating machine and crushed, add water, the L-AA of 0.04-0.05%, the 0.08- of smelly 1.5-2 times of plum weight
0.1% citric acid, soaks 25-30 minutes, is squeezed by continuous helical squeezer, is filtered with 3 layers of sterile absorbent gauze, sealing
4 DEG C of refrigerating chamber is placed in, smelly prune juice is obtained；
C. Chinese medicine pretreatment：Chinese medicine oecoeclades falcata, non-irrigated lotus leaf are taken by a certain percentage, add the water of 10-15 times of raw materials of traditional Chinese medicinal materials weight,
Immersion 2-3 hours, then decoct 30-60 minutes, to be filtered with 3 layers of sterile absorbent gauze, sealing is placed in 4 DEG C of refrigerating chamber, in being obtained
Concoction；
D. raw milk pretreatment：Raw milk 100-120 weight portion is taken, is filtered with double-layer sterile absorbent gauze, add gelatin solution
0.1-0.5 weight portions, sucrose 5-7 weight portions, temperature control or so heating 10-20 minutes, is stirred afterwards to temperature at 90-95 DEG C
It is down to 60 DEG C；
E. mixing, inoculation：Chicken bar tree fruit juice 6-10 weight portions, smelly prune juice 3-5 weights are added in the mixing breast after sterilized cooling
Amount part, Chinese medicine juice 3-5 weight portions, stir, and when temperature is down to 40-45 DEG C, add lactic acid bacteria fermenting agent 2-4 weight portions,
It is stirred well to and is well mixed；
F. filling, fermentation：Chicken bar tree fruit smelly plum Chinese medicine mixing breast is distributed in the vial of cleaned sterilization, after enter 42-
Ferment in 45 DEG C of ferment at constant temperature room, treat that pH value is down to 4.2-4.5, mixing breast stops fermentation when solidifying completely；
G. after-ripening is refrigerated：Yoghourt is put in 2-5 DEG C of refrigerating chamber refrigeration after-ripening 24-36 hours, Controlled acidity increases and presses down
Yeast processed and the growth of mould；
H. inspection, storage：By the smelly plum flavor yoghourt Jing of finished product sargent craneberrybuch fruit after the assay was approved, refrigerating chamber stored protected from light is entered.
2. the smelly plum flavor yoghourt of a kind of sargent craneberrybuch fruit according to claim 1, it is characterised in that：One in step C
The Chinese medicine of certainty ratio is following raw material weight ratio:Oecoeclades falcata 50-60%, non-irrigated lotus leaf 40-50%.
3. the smelly plum flavor yoghourt of a kind of sargent craneberrybuch fruit according to claim 1, it is characterised in that：In step E, connect
Planting will be carried out in gnotobasis.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611161961.6A CN106615110A (en) | 2016-12-15 | 2016-12-15 | Sargent craneberrybuch fruit and prunus padus fruit flavor yogurt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN106035658A (en) * | 2016-05-30 | 2016-10-26 | 范莉 | Tremella cinnabarina flavored cashew nut pseudocarp yoghurt |
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| CN106035658A (en) * | 2016-05-30 | 2016-10-26 | 范莉 | Tremella cinnabarina flavored cashew nut pseudocarp yoghurt |
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