CN106605862A - Preparation method of solid pack apple canned food - Google Patents

Abstract

The invention discloses a preparation method of a solid pack apple canned food. The preparation method comprises the following steps of purchasing raw materials namely apples, wherein the raw materials namely the apples are harvested in autumn; performing cold storage; cutting the apples after the cold storage into halves; removing apple kernels; monitoring water quality; checking and accepting auxiliary materials; performing vacuumizing; and performing dehydration and the like. The apple canned food prepared by the method is scientific and reasonable, simple and practicable, delicious in taste, rich in nutrition, easy to store and transport, clean and hygienic, capable of preventing diseases and health-care, convenient to eat, suitable for beautifying faces, suitable for people living at home and people for travelling, and suitable for being used as a present for relatives and friends, and has the efficacies of preventing the generation of obesity.

Description

It is a kind of The preparation method of solid pack apple can

Technical field

The present invention relates to can preparing technical field, and in particular to a kind of preparation method of solid pack apple can.

Background technology

At present, with the continuous improvement of living standards of the people, people are also increasing to the demand of the kind of can, although currently on the market can miscellaneous is relatively more, is also welcome by consumers in general.

Apple moisture foot, pulp is easily aoxidized, and present can production link is generally simple and crude, how to be related to a kind of simple preparation method, becomes the direction of prior art development.

The content of the invention

Goal of the invention：In order to overcome the deficiencies in the prior art, the present invention to provide a kind of preparation method of solid pack apple can, by simple step, complete the production of can.

Technical scheme：For achieving the above object, the technical solution used in the present invention is：A kind of preparation method of solid pack apple can, it is characterised in that the method is comprised the following steps：

（1）Material recall：Contrast colour atla, it is desirable to apple takes on a red color, light greenish blue yellow, maturity be seven-medium well, outwardly sound, without it is soft it is rotten, without insect pest, mechanical hinder；

（2）Refrigeration：Apple is placed on refrigeration in 0-4 DEG C of freezer, storage 1-2 days, high, the excessively soft timely working process of maturity in 0-4 DEG C of freezer that maturity is not enough, that color and luster is blueer or green；

（3）Cut half：Along apple bad mold joint to cutting；

（4）Dig core：Core is dug out along core face, is removed kernel and is tentatively classified by size；

（5）Leftover bits and pieces dispatches from the factory：Cut the half, leftover bits and pieces of digging core to transport dispatch from the factory in time；

（6）Water examination：Industrial water must obtain official's inspection and quarantine mechanism certificate of inspection, can use, clinical laboratory of company, periodically sampling observation；

（7）Auxiliary material is checked and accepted：Citric acid should meet national standard, and citric acid is carried out an acceptance inspection by auxiliary material acceptance criteria；

（8）Evacuate dehydration：Acidity of precooking is 0.5-1 ‰, and temperature 90-100 DEG C, the time determines respectively according to the ripe difference of apple flakes；Maturity it is high boil 3-5 minutes；The low apple of maturity is boiled 5-8 minutes, under water cooling to normal temperature；

（9）Metal detection：By basin through metal detection, it is qualified after can tinning；

（10）Slack tank is checked and accepted：The every batch of slack tank enter factory will supplier provide the quality certification and the outward appearance to slack tank, enclosuring structure are tested, qualified slack tank can put in storage, use；

（11）Slack tank is sterilized：Cleaned with more than 82 DEG C of disinfection with hot water；

（12）Weigh tinning：Apple flakes after rinsing are placed in tinning case, by size, color and luster weighed, tinning；

（13）Sealing：Vacuum is 0.035-0.050MPa, and sealing is required, meets Key Limit Value；

（14）Do over again：Sealing inspection does not reach requirement, and again can opening, pours out content；

（15）Waste product tank goes out workshop：Waste product slack tank box after can opening of doing over again and contaminated half product are transported in time workshop

（16）Cleaning：The circulating water of content cleaning is rinsed well, tinning is weighed again；

（17）Sterilization cooling：7113# 5′—20′/96℃；9116# 5′—25′/96℃

15173# 5′—30′/96℃

38-40 DEG C is cooled to, cooling water chlorine residue >=0.5PPM；

（18）Wipe water warehouse-in：Can after cooling, with dry towel surface moisture is gently wiped；Lie on pallet, stack neatly, in being positioned over the warehouse for finished product of aeration-drying；

（19）Waste product tank goes out workshop：The waste product cans such as the turned-down edge rejected during tank, tooth, leakage will be wiped and transport workshop in time, be sent to specified soot；

（20）Stand（Insulation）：At normal temperatures, preserve more than ten days；

（21）Beat and pick：Carry out beating by tank before packaging and pick, reject voiced sound tank, light cans and other bad tanks；

（22）Waste product tank goes out workshop：Turned-down edge, tooth, tonequality is bad during will beating etc., and waste product tank transports workshop, is sent to specified soot；

（23）Label is checked and accepted：Label must engage in trade and examine core, and meet the requirement of client, warehouse-in before its size, pattern, word etc. are tested, it is qualified after can use.

（24）Labeling：Beat pick after, by tank labeling, must not have pine mark, tiltedly mark, stick up mark, it is dirty mark etc. bad phenomenon；

（25）Carton is checked and accepted：Carton must have the commodity inspection quality certification, size, moisture, intensity etc. to have to comply with requirement.

（26）Carton is stored：Keep cleaning in storehouse, be dried, prevent pollution；

（27）Vanning：Date of manufacture, lot number, registration factory numbering, specification, net weight, name of an article etc. should be indicated outside case, carton is firm, glue case is firm

（28）Inspection：The finished product can finished to packaging, according to standard, customer requirement, is sampled inspection, checks qualified product side to allow to dispatch from the factory；

（29）Storage shipment：Warehouse for finished product is cleaned, is dried；Haulage vehicle cleanliness without any pollution.

Beneficial effect：The invention provides a kind of preparation method of solid pack apple can, apple raw material is autumn harvesting, and the canned apple of the method preparation is scientific and reasonable, and simple, delicious taste is nutritious, it is easy to store and transport, clean health, disease-prevention health, instant edible.Having be suitable for well beauty, with prevent it is fat occur the effect of, it is adaptable to travel at home, presenting friends.

Specific embodiment

The present invention is further described below；

A kind of preparation method of solid pack apple can, it is characterised in that the method is comprised the following steps：

（1）Material recall：Contrast colour atla, it is desirable to apple takes on a red color, light greenish blue yellow, maturity be seven-medium well, outwardly sound, without it is soft it is rotten, without insect pest, mechanical hinder；

（2）Refrigeration：Apple is placed on refrigeration in 0-4 DEG C of freezer, storage 1-2 days, high, the excessively soft timely working process of maturity in 0-4 DEG C of freezer that maturity is not enough, that color and luster is blueer or green；

（3）Cut half：Along apple bad mold joint to cutting；

（4）Dig core：Core is dug out along core face, is removed kernel and is tentatively classified by size；

（5）Leftover bits and pieces dispatches from the factory：Cut the half, leftover bits and pieces of digging core to transport dispatch from the factory in time；

（6）Water examination：Industrial water must obtain official's inspection and quarantine mechanism certificate of inspection, can use, clinical laboratory of company, periodically sampling observation；

（7）Auxiliary material is checked and accepted：Citric acid should meet national standard, and citric acid is carried out an acceptance inspection by auxiliary material acceptance criteria；

（8）Evacuate dehydration：Acidity of precooking is 0.5-1 ‰, and temperature 90-100 DEG C, the time determines respectively according to the ripe difference of apple flakes；Maturity it is high boil 3-5 minutes；The low apple of maturity is boiled 5-8 minutes, under water cooling to normal temperature；

（9）Metal detection：By basin through metal detection, it is qualified after can tinning；

（10）Slack tank is checked and accepted：The every batch of slack tank enter factory will supplier provide the quality certification and the outward appearance to slack tank, enclosuring structure are tested, qualified slack tank can put in storage, use；

（11）Slack tank is sterilized：Cleaned with more than 82 DEG C of disinfection with hot water；

（12）Weigh tinning：Apple flakes after rinsing are placed in tinning case, by size, color and luster weighed, tinning；

（13）Sealing：Vacuum is 0.035-0.050MPa, and sealing is required, meets Key Limit Value；

（14）Do over again：Sealing inspection does not reach requirement, and again can opening, pours out content；

（15）Waste product tank goes out workshop：Waste product slack tank box after can opening of doing over again and contaminated half product are transported in time workshop

（16）Cleaning：The circulating water of content cleaning is rinsed well, tinning is weighed again；

（17）Sterilization cooling：7113# 5′—20′/96℃；9116# 5′—25′/96℃

15173# 5′—30′/96℃

38-40 DEG C is cooled to, cooling water chlorine residue >=0.5PPM；

（18）Wipe water warehouse-in：Can after cooling, with dry towel surface moisture is gently wiped；Lie on pallet, stack neatly, in being positioned over the warehouse for finished product of aeration-drying；

（19）Waste product tank goes out workshop：The waste product cans such as the turned-down edge rejected during tank, tooth, leakage will be wiped and transport workshop in time, be sent to specified soot；

（20）Stand（Insulation）：At normal temperatures, preserve more than ten days；

（21）Beat and pick：Carry out beating by tank before packaging and pick, reject voiced sound tank, light cans and other bad tanks；

（22）Waste product tank goes out workshop：Turned-down edge, tooth, tonequality is bad during will beating etc., and waste product tank transports workshop, is sent to specified soot；

（23）Label is checked and accepted：Label must engage in trade and examine core, and meet the requirement of client, warehouse-in before its size, pattern, word etc. are tested, it is qualified after can use.

（24）Labeling：Beat pick after, by tank labeling, must not have pine mark, tiltedly mark, stick up mark, it is dirty mark etc. bad phenomenon；

（25）Carton is checked and accepted：Carton must have the commodity inspection quality certification, size, moisture, intensity etc. to have to comply with requirement.

（26）Carton is stored：Keep cleaning in storehouse, be dried, prevent pollution；

（27）Vanning：Date of manufacture, lot number, registration factory numbering, specification, net weight, name of an article etc. should be indicated outside case, carton is firm, glue case is firm

（28）Inspection：The finished product can finished to packaging, according to standard, customer requirement, is sampled inspection, checks qualified product side to allow to dispatch from the factory；

（29）Storage shipment：Warehouse for finished product is cleaned, is dried；Haulage vehicle cleanliness without any pollution.

The above is only the preferred embodiment of the present invention, it should be pointed out that：For those skilled in the art, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should be regarded as protection scope of the present invention.

Claims (1)

1. a kind of preparation method of solid pack apple can, it is characterised in that the method is comprised the following steps：

（1）Material recall：Contrast colour atla, it is desirable to apple takes on a red color, light greenish blue yellow, maturity be seven-medium well, outwardly sound, without it is soft it is rotten, without insect pest, mechanical hinder；

（2）Refrigeration：Apple is placed on refrigeration in 0-4 DEG C of freezer, storage 1-2 days, high, the excessively soft timely working process of maturity in 0-4 DEG C of freezer that maturity is not enough, that color and luster is blueer or green；

（3）Cut half：Along apple bad mold joint to cutting；

（4）Dig core：Core is dug out along core face, is removed kernel and is tentatively classified by size；

（5）Leftover bits and pieces dispatches from the factory：Cut the half, leftover bits and pieces of digging core to transport dispatch from the factory in time；

（6）Water examination：Industrial water must obtain official's inspection and quarantine mechanism certificate of inspection, can use, clinical laboratory of company, periodically sampling observation；

（7）Auxiliary material is checked and accepted：Citric acid should meet national standard, and citric acid is carried out an acceptance inspection by auxiliary material acceptance criteria；

（8）Evacuate dehydration：Acidity of precooking is 0.5-1 ‰, and temperature 90-100 DEG C, the time determines respectively according to the ripe difference of apple flakes；Maturity it is high boil 3-5 minutes；The low apple of maturity is boiled 5-8 minutes, under water cooling to normal temperature；

（9）Metal detection：By basin through metal detection, it is qualified after can tinning；

（10）Slack tank is checked and accepted：The every batch of slack tank enter factory will supplier provide the quality certification and the outward appearance to slack tank, enclosuring structure are tested, qualified slack tank can put in storage, use；

（11）Slack tank is sterilized：Cleaned with more than 82 DEG C of disinfection with hot water；

（12）Weigh tinning：Apple flakes after rinsing are placed in tinning case, by size, color and luster weighed, tinning；

（13）Sealing：Vacuum is 0.035-0.050MPa, and sealing is required, meets Key Limit Value；

（14）Do over again：Sealing inspection does not reach requirement, and again can opening, pours out content；

（15）Waste product tank goes out workshop：Waste product slack tank box after can opening of doing over again and contaminated half product are transported in time workshop

（16）Cleaning：The circulating water of content cleaning is rinsed well, tinning is weighed again；

（17）Sterilization cooling：7113# 5′—20′/96℃；9116# 5′—25′/96℃

15173# 5′—30′/96℃

38-40 DEG C is cooled to, cooling water chlorine residue >=0.5PPM；

（18）Wipe water warehouse-in：Can after cooling, with dry towel surface moisture is gently wiped；Lie on pallet, stack neatly, in being positioned over the warehouse for finished product of aeration-drying；

（19）Waste product tank goes out workshop：The waste product cans such as the turned-down edge rejected during tank, tooth, leakage will be wiped and transport workshop in time, be sent to specified soot；

（20）Stand（Insulation）：At normal temperatures, preserve more than ten days；

（21）Beat and pick：Carry out beating by tank before packaging and pick, reject voiced sound tank, light cans and other bad tanks；

（22）Waste product tank goes out workshop：Turned-down edge, tooth, tonequality is bad during will beating etc., and waste product tank transports workshop, is sent to specified soot；

（23）Label is checked and accepted：Label must engage in trade and examine core, and meet the requirement of client, warehouse-in before its size, pattern, word etc. are tested, it is qualified after can use.

（24）Labeling：Beat after picking, by tank labeling；

（25）Carton is checked and accepted：Carton must have the commodity inspection quality certification, size, moisture, intensity etc. to have to comply with requirement.

（26）Carton is stored：Keep cleaning in storehouse, be dried, prevent pollution；

（27）Vanning：Date of manufacture, lot number, registration factory numbering, specification, net weight, name of an article etc. should be indicated outside case, carton is firm, glue case is firm；

（28）Inspection：The finished product can finished to packaging, according to standard, customer requirement, is sampled inspection, checks qualified product side to allow to dispatch from the factory；

（29）Storage shipment：Warehouse for finished product is cleaned, is dried；Haulage vehicle cleanliness without any pollution.