CN102754822A - Method for preparing cantharellus cibarius cans - Google Patents
Method for preparing cantharellus cibarius cans Download PDFInfo
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- CN102754822A CN102754822A CN2012102443397A CN201210244339A CN102754822A CN 102754822 A CN102754822 A CN 102754822A CN 2012102443397 A CN2012102443397 A CN 2012102443397A CN 201210244339 A CN201210244339 A CN 201210244339A CN 102754822 A CN102754822 A CN 102754822A
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Abstract
The invention relates to a method for preparing cantharellus cibarius cans, comprising the steps of raw material check and acceptance, water quality check, soaking and washing, precooking, cooling, classification, sorting, finishing, metal detection, empty can check and acceptance, empty can disinfection, weighing and canning, accessory check and acceptance, pot and pipeline disinfection, soup preparation, soup adding, sealing, re-doing, sterilization and cooling, can drying and putting in storage, standing storage, labeling, label check and acceptance, paper box check and acceptance, paper box storage, encasing, inspection, and storage and transportation. The method for preparing cantharellus cibarius cans is scientific and rational, simple and feasible; the prepared canned cantharellus cibarius is delicious in taste, rich in nutrition, easy for storage and transportation, clean and sanitary, capable of preventing diseases and caring health, and convenient for eating; besides, the canned cantharellus cibarius has good effects of reducing high blood pressure and preventing cancer, thereby being suitable for household use and travel, or giving as a present for relatives and friends.
Description
Technical field
the present invention relates to the preparation method of the scientific and reasonable and simple a kind of pixie stool can of a kind of preparation method, especially preparation method of can.
Background technology
Feng County, Jiangsu Province is positioned at the downstream, the Yellow River, and the soil is fertile, and produce are fertile, the area, big Shahe that is formed by the Yellow River impact silt, the growth of the suitable fruits and vegetables of environment.The Feng County is that FAO (Food and Agriculture Organization of the United Nation) China promotion association confirms " pollution-free industry demonstration area "; By State Environmental Protection Administration's called after " Nationally Designated Eco-Demonstration Region ", because day and night temperature reaches the long advantageous natural conditions of light application time greatly, the market supply and demand of various traditional fruits and vegetables is very active; Formed grain at present; Fruit, vegetables, this five big pillar industry of herding and forestry.
The advantageous sand in area, big Shahe,
Feng County; Add typical temperate climate; Big flood and arid seldom appear, thus the growth of the suitable various mushrooms in this area, the pixie stool delicious flavour of this area's plantation; Nutritional sufficiency all has good selling market throughout the country.
are present; Along with improving constantly of living standards of the people, people are also increasing to the demand of the kind of can, though can miscellaneous is many on the present market; Also receive consumers in general's welcome; But the pixie stool can process process of selling on the market is complicated, and taste is delicious inadequately, has directly influenced the quality of pixie stool can and the taste of can.
Summary of the invention
the invention provides a kind of preparation method of pixie stool can in order to overcome the problem that existing pixie stool can taste is not good and manufacturing process is numerous and diverse, and the preparation method of this pixie stool can is scientific and reasonable, and is simple; The pixie stool can delicious taste of making, nutritious, be easy to storing, clean health; Disease-prevention health, instant edible, and have good reduction hypertension; Prevent the effect of cancer generation, be applicable to travelling at home, presenting friends.
The technical solution adopted for the present invention to solve the technical problems is:
The preparation method of this pixie stool can is following:
l, raw material check and accept: select that size in person is moderate, the color and luster nature, do not have and go rotten, do not have the pixie stool raw material of obvious mechanical damage, and qualified certificate of origin is arranged, gathering to seek quickness adopts, receive soon; Prevent to expose to the weather, note fresh-keeping; Be placed in the cleaning non-toxic plastic case, prevent the bruising that rubs; When daily crude capacity completion of processing on the same day.
, water examination: industrial water must be obtained inspection and quarantine mechanism of official certificate of inspection, can use clinical laboratory of company, regularly sampling observation.
, soaking and washing: qualified by inspection chicken fat mushroom is poured into to soak and floats in the pond; 1/3rd water should be arranged in the pond, full to eight minutes, pixie stool is immersed in the water; With circulating water rinsing 0.5 hour-1 hour; Injection flow rate should be controlled suitably, does not neither float purpose because of water shortage reaches to soak, and prevents that again the excessive mushroom handle that causes of the water yield from coming off and broken phenomenon.
, precook: precooker water is put into gap and is as the criterion, and is heated to 95 ℃-100 ℃, adds the 4kg-6kg citric acid; Whenever boil continuously and added citric acid 1kg-2kg in 1 hour, keep pH value 4--5, titratable acidity 0.4 ‰-0.8 ‰; Go into pot behind the boiling water; Keep 100 ℃ of temperature during precooking, time 3--5 minute, well-done.
, cooling: the mushroom after precooking is chilled to 5 ℃-30 ℃ through cooling bath with mushroom, should control proper discharge of water, reaches the cooling purpose.
, classification: be divided into whole and fragment on request.
, selection, finishing: select tenderly and flexible, length is the pixie stool of 50mm-60mm, sorts out spottiness, mushroom handle band soil and the local obviously mushroom of variable color and repairs; The defective pixie stool and the impurity of rejecting variable color and polluted by disease and pest.
, metal detection: the pixie stool sheet behind the sieve is respectively that metal detector is crossed by unit with the basket, and underproof product is selectedly visited after going out metallic foreign body again, till qualified.
, slack tank are checked and accepted: the every batch of slack tank enters factory all to be wanted qualified supplier that the quality certification is provided and according to the slack tank acceptance criteria outward appearance, the enclosuring structure of slack tank is tested, and qualified slack tank can be put in storage, used.
, slack tank sterilization: should and cover jar before the tinning and in 82 ℃-100 ℃ hot water, carry out Xian's sterilization clearly.
, weighing tinning: by the accurate weighing of tinning amount requirement, the chicken fat mushroom of all size should be cleaned in the clear water that flows before the tinning, removes variable color mushroom, dead mushroom and impurity, require every jar roughly even.
, auxiliary material are checked and accepted: industrial water, citric acid and salt are answered National standard or industry standard, according to the auxiliary material acceptance criteria it are carried out an acceptance inspection.
, pot, pipeline sterilization: before per tour is produced pot, pipeline are sterilized once with 82 ℃-100 ℃ hot water injection, After Hours put clean heels water, and rinse well.
, join soup: canister type (Φ< 150mm): 100Kg water+1.8 Kg salt+120g acid+40gVc; Require four layers of filtered through gauze of cold water soup, add salt and acid after water boils; Soup juice temperature should remain on 90 ℃-100 ℃, joins existing usefulness at present.
, with soup: by jar with soup juice, stay the bottom clearance of 3mm-5mm.
, seal: vacuum 668#, 7116# type 0.030-0.035MPa; Seal and repeatedly connect rate, percentage of head rice reaches 50%-100%, tight ness rating reaches 60%-90%, do not have spoil limit, tooth, damage, sharp edge and fast mouthful; No backing dish is damaged, and goes out jar and locates to spray water the cleaning can body; Per 0.5 hour-1 hour inspection crimping presentation quality was once dissected the tank body inspection, and was carried out record in per 1 hour-3 hours.
, do over again: all experience jars, the substandard products jar of rejecting seals the can that three rates do not reach requirement, the processing of all need doing over again needs before doing over again out jar cover and can end tool are cleaned up, and prevents that metal fragment from falling in the jar when opening jar; Open a jar product of doing over again and place tinning again behind the clear water wash clean; Open slack tank box behind the jar, substandard products lid and regularly cleaned out the workshop by the semi-finished product of oil, sewage pollution.
, sterilization cooling: when picking up cage lid coding lettering upwards, cushioning layer by layer, pad is gone along with sb. to guard him all around, notices that the inspection cage is damaged and close situation, in time repairs damaged cage, prevents to damage; According to different jar types, strict with sterilization rules and bactericidal formula execution, the control sterilization temperature is higher than 0.5 ℃ of crucial limit value--and 1 ℃, the back-pressure cooling; Bactericidal formula is 668#, 7116# 15 '--10 '/127 ℃; Should be cooled to 38 ℃-40 ℃ of jar central temperatures after the sterilization rapidly; The cooling water chlorination is handled; Cooling discharge water contents of residual chlorine is 0.5ppm-1ppm.
, wiping jar warehouse-in: wipe a jar free surface moisture, dirt by hand, the bead structure that evenly oils place, vial does not oil; Beat buttress respectively by specification bar number, lettering is downward when beating buttress, handles with care in the whole operation process; Prevent the can of damaging; It is straight to beat buttress, and interlayer leatheroid plate is wanted sanitation and hygiene, and the plank pad is firmly smooth.Beat the buttress leatheroid and want clean dry, pollution-free, inferior daily winding film will be piled up neatly Bao Yan, transport semifinished product warehouse then to.Wipe knockdown flange, the tooth of rejecting in jar process, leak jar, double-canopy, mashed bottle, fried bottle, tiltedly the waste product jar of lid and bottle crackle transports the soot to.
, leave standstill and deposit: leave standstill behind the warehouse-in and put neatly, liftoff 15 ㎝-20cm from wall 20 ㎝-40cm, stay 15 ㎝-25cm space between every row, be convenient to aeration-drying, leave standstill under the normal temperature and can pack in 10 days-15 days.
, play inspection: play inspection and reject the voiced sound jar, gently listen jar and seal the substandard products jar; With beat knockdown flange, the tooth of rejecting in the inspection process, leak jar, double-canopy, mashed bottle, fried bottle, tiltedly lid, bottle crackle, fat tin and the bad tank body of tonequality clean out the workshop.
, label are checked and accepted: before the warehouse-in label sizes, pattern and literal are tested, and meet the requirements of the customers, can use after qualified; By a jar decals, decals is firm, have the pine mark arranged, stick up mark, take off mark, oil ga(u)ge and dirty mark.
, carton are checked and accepted: carton must have the commodity inspection quality certification, and size, moisture, intensity must meet the requirements, and the outer shipping mark of case is clear correct, and possesses name of product, date of manufacture, batch number, health number of registration and name of manufacturing factory.
, carton are stored: warehouse aeration-drying, humidity are 30%-70%, and liftoff 15cm-20cm from wall 20cm-40cm, adds canvas above and hides moistureproof.
, vanning: quantity, mode are correct, straight firmly, case does not pollute outward.
, check: packaged product, by inspection procedure, draw samples carries out sense organ physical and chemical inspection, commercial sterilization check and packing examination, can export after qualified.
, store shipment: build in the storage, prevent to drip, mildew and dust, gently remove during shipping and put down gently, quantity is accurate.
the invention has the beneficial effects as follows that the preparation method of this pixie stool can is scientific and reasonable, and is simple, the pixie stool can delicious taste of making; Nutritious, be easy to storing, clean health; Disease-prevention health, instant edible, and have good reduction hypertension; Prevent the effect of cancer generation, be applicable to travelling at home, presenting friends.
Description of drawings
are described further the present invention below in conjunction with accompanying drawing and embodiment.
Fig. 1 is a process flow diagram of the present invention.
The specific embodiment
The preparation method of this pixie stool can is following:
l, raw material check and accept: select that size in person is moderate, the color and luster nature, do not have and go rotten, do not have the pixie stool raw material of obvious mechanical damage, and qualified certificate of origin is arranged, gathering to seek quickness adopts, receive soon; Prevent to expose to the weather, note fresh-keeping; Be placed in the cleaning non-toxic plastic case, prevent the bruising that rubs; When daily crude capacity completion of processing on the same day.
, water examination: industrial water must be obtained inspection and quarantine mechanism of official certificate of inspection, can use clinical laboratory of company, regularly sampling observation.
, soaking and washing: qualified by inspection chicken fat mushroom is poured into to soak and floats in the pond; 1/3rd water should be arranged in the pond, full to eight minutes, pixie stool is immersed in the water; With circulating water rinsing 1 hour; Injection flow rate should be controlled suitably, does not neither float purpose because of water shortage reaches to soak, and prevents that again the excessive mushroom handle that causes of the water yield from coming off and broken phenomenon.
, precook: precooker water is put into gap and is as the criterion, and is heated to 95 ℃, adds the 5kg citric acid, whenever boils continuously and adds citric acid 1kg in 1 hour; Keep pH value 4, titratable acidity 0.6 ‰ is gone into pot behind the boiling water; Keep 100 ℃ of temperature during precooking, 4 minutes time, well-done.
, cooling: the mushroom after precooking is chilled to 20 ℃ through cooling bath with mushroom, should control proper discharge of water, reaches the cooling purpose.
, classification: be divided into whole and fragment on request.
, selection, finishing: select tenderly and flexible, length is the pixie stool of 55mm, sorts out spottiness, mushroom handle band soil and the local obviously mushroom of variable color and repairs; The defective pixie stool and the impurity of rejecting variable color and polluted by disease and pest.
, metal detection: the pixie stool sheet behind the sieve is respectively that metal detector is crossed by unit with the basket, and underproof product is selectedly visited after going out metallic foreign body again, till qualified.
, slack tank are checked and accepted: the every batch of slack tank enters factory all to be wanted qualified supplier that the quality certification is provided and according to the slack tank acceptance criteria outward appearance, the enclosuring structure of slack tank is tested, and qualified slack tank can be put in storage, used.
, slack tank sterilization: should and cover jar before the tinning and in 90 ℃ hot water, carry out Xian's sterilization clearly.
, weighing tinning: by the accurate weighing of tinning amount requirement, the chicken fat mushroom of all size should be cleaned in the clear water that flows before the tinning, removes variable color mushroom, dead mushroom and impurity, require every jar roughly even.
, auxiliary material are checked and accepted: industrial water, citric acid and salt are answered National standard or industry standard, according to the auxiliary material acceptance criteria it are carried out an acceptance inspection.
, pot, pipeline sterilization: before per tour is produced pot, pipeline are sterilized once with 90 ℃ hot water injection, After Hours put clean heels water, and rinse well.
, join soup: canister type (Φ< 150mm): 100Kg water+1.8 Kg salt+120g acid+40gVc; Require four layers of filtered through gauze of cold water soup, add salt and acid after water boils; Soup juice temperature should remain on 95 ℃, joins existing usefulness at present.
, with soup: by jar with soup juice, stay the bottom clearance of 4mm.
, seal: vacuum 668#, 7116# type 0.03MPa, seal and repeatedly connect rate, percentage of head rice reaches 70%, tight ness rating reaches 80%, do not have spoil limit, tooth, damage, sharp edge and fast mouthful, no backing dish is damaged, and goes out jar to locate to spray water the cleaning can body; Per 0.5 hour inspection crimping presentation quality was once dissected the tank body inspection, and was carried out record in per 2 hours.
, do over again: all experience jars, the substandard products jar of rejecting seals the can that three rates do not reach requirement, the processing of all need doing over again needs before doing over again out jar cover and can end tool are cleaned up, and prevents that metal fragment from falling in the jar when opening jar; Open a jar product of doing over again and place tinning again behind the clear water wash clean; Open slack tank box behind the jar, substandard products lid and regularly cleaned out the workshop by the semi-finished product of oil, sewage pollution.
, sterilization cooling: when picking up cage lid coding lettering upwards, cushioning layer by layer, pad is gone along with sb. to guard him all around, notices that the inspection cage is damaged and close situation, in time repairs damaged cage, prevents to damage; According to different jar types, strict the control sterilization temperature is higher than 0.7 ℃ of crucial limit value by sterilization rules and bactericidal formula execution, the back-pressure cooling; Bactericidal formula is 668#, 7116# 15 '--10 '/127 ℃; Should be cooled to 40 ℃ of jar central temperatures rapidly after the sterilization; The cooling water chlorination is handled; Cooling discharge water contents of residual chlorine is 0.8ppm.
, wiping jar warehouse-in: wipe a jar free surface moisture, dirt by hand, the bead structure that evenly oils place, vial does not oil; Beat buttress respectively by specification bar number, lettering is downward when beating buttress, handles with care in the whole operation process; Prevent the can of damaging; It is straight to beat buttress, and interlayer leatheroid plate is wanted sanitation and hygiene, and the plank pad is firmly smooth.Beat the buttress leatheroid and want clean dry, pollution-free, inferior daily winding film will be piled up neatly Bao Yan, transport semifinished product warehouse then to.Wipe knockdown flange, the tooth of rejecting in jar process, leak jar, double-canopy, mashed bottle, fried bottle, tiltedly the waste product jar of lid and bottle crackle transports the soot to.
, leave standstill and deposit: leave standstill behind the warehouse-in and put neatly, liftoff 18cm from wall 30cm, stays the 20cm space between every row, be convenient to aeration-drying, leaves standstill under the normal temperature and can pack in 12 days.
, play inspection: play inspection and reject the voiced sound jar, gently listen jar and seal the substandard products jar; With beat knockdown flange, the tooth of rejecting in the inspection process, leak jar, double-canopy, mashed bottle, fried bottle, tiltedly lid, bottle crackle, fat tin and the bad tank body of tonequality clean out the workshop.
, label are checked and accepted: before the warehouse-in label sizes, pattern and literal are tested, and meet the requirements of the customers, can use after qualified; By a jar decals, decals is firm, have the pine mark arranged, stick up mark, take off mark, oil ga(u)ge and dirty mark.
, carton are checked and accepted: carton must have the commodity inspection quality certification, and size, moisture, intensity must meet the requirements, and the outer shipping mark of case is clear correct, and possesses name of product, date of manufacture, batch number, health number of registration and name of manufacturing factory.
, carton are stored: warehouse aeration-drying, humidity are 40%, and liftoff 15cm from wall 30cm, adds canvas above and hides moistureproof.
, vanning: quantity, mode are correct, straight firmly, case does not pollute outward.
, check: packaged product, by inspection procedure, draw samples carries out sense organ physical and chemical inspection, commercial sterilization check and packing examination, can export after qualified.
, store shipment: build in the storage, prevent to drip, mildew and dust, gently remove during shipping and put down gently, quantity is accurate.
Claims (1)
1. the preparation method of a pixie stool can is characterized in that: raw material is checked and accepted, and selects that size in person is moderate, the color and luster nature, does not have and goes rotten, and does not have the pixie stool raw material of obvious mechanical damage, and qualified certificate of origin is arranged, and gathering to seek quickness adopts, receive soon; Prevent to expose to the weather, note fresh-keeping; Be placed in the cleaning non-toxic plastic case, prevent the bruising that rubs; When daily crude capacity completion of processing on the same day; Soaking and washing: qualified by inspection chicken fat mushroom is poured into to soak and floats in the pond; 1/3rd water should be arranged in the pond, full to eight minutes, pixie stool is immersed in the water; With circulating water rinsing 0.5 hour-1 hour; Injection flow rate should be controlled suitably, does not neither float purpose because of water shortage reaches to soak, and prevents that again the excessive mushroom handle that causes of the water yield from coming off and broken phenomenon; Precook: precooker water is put into gap and is as the criterion, and is heated to 95 ℃-100 ℃, adds the 4kg-6kg citric acid; Whenever boil continuously and added citric acid 1kg-2kg in 1 hour, keep pH value 4--5, titratable acidity 0.4 ‰-0.8 ‰; Go into pot behind the boiling water; Keep 100 ℃ of temperature during precooking, time 3--5 minute, well-done; Cooling: the mushroom after precooking is chilled to 5 ℃-30 ℃ through cooling bath with mushroom, should control proper discharge of water, reaches the cooling purpose; Classification: be divided into whole and fragment on request; Selection, finishing: select tenderly and flexible, length is the pixie stool of 50mm-60mm, sorts out spottiness, mushroom handle band soil and the local obviously mushroom of variable color and repairs; The defective pixie stool and the impurity of rejecting variable color and polluted by disease and pest; Metal detection: the pixie stool sheet behind the sieve is respectively that metal detector is crossed by unit with the basket, and underproof product is selectedly visited after going out metallic foreign body again, till qualified; Slack tank sterilization: should and cover jar before the tinning and in 82 ℃-100 ℃ hot water, carry out Xian's sterilization clearly; The weighing tinning: by the accurate weighing of tinning amount requirement, the chicken fat mushroom of all size should be cleaned in the clear water that flows before the tinning, removes variable color mushroom, dead mushroom and impurity, require every jar roughly even; Pot, pipeline sterilization: before per tour is produced pot, pipeline are sterilized once with 82 ℃-100 ℃ hot water injection, After Hours put clean heels water, and rinse well; Join soup: canister type, i.e. Φ < 150mm:100Kg water+1.8 Kg salt+120g acid+40gVc; Require four layers of filtered through gauze of cold water soup, add salt and acid after water boils; Soup juice temperature should remain on 90 ℃-100 ℃, joins existing usefulness at present; With soup:, stay the bottom clearance of 3mm-5mm by jar with soup juice; Seal: vacuum 668#, 7116# type 0.030-0.035MPa, seal and repeatedly connect rate, percentage of head rice reaches 50%-100%, tight ness rating reaches 60%-90%, do not have spoil limit, tooth, damage, sharp edge and fast mouthful, no backing dish is damaged, and goes out jar to locate to spray water the cleaning can body; Per 0.5 hour-1 hour inspection crimping presentation quality was once dissected the tank body inspection, and was carried out record in per 1 hour-3 hours; Sterilization cooling: when picking up cage lid coding lettering upwards, cushioning layer by layer, pad is gone along with sb. to guard him all around, notices that the inspection cage is damaged and close situation, in time repairs damaged cage, prevents to damage; According to different jar types, strict with sterilization rules and bactericidal formula execution, the control sterilization temperature is higher than 0.5 ℃ of crucial limit value--and 1 ℃, the back-pressure cooling; Bactericidal formula is 668#, 7116# 15 '--10 '/>127 ℃; Should be cooled to 38 ℃-40 ℃ of jar central temperatures after the sterilization rapidly; The cooling water chlorination is handled; Cooling discharge water contents of residual chlorine is 0.5ppm-1ppm; Wipe a jar warehouse-in: wipe a jar free surface moisture, dirt by hand, the bead structure that evenly oils place, vial does not oil; Beat buttress respectively by specification bar number, lettering is downward when beating buttress, handles with care in the whole operation process; Prevent the can of damaging, it is straight to beat buttress, and interlayer leatheroid plate is wanted sanitation and hygiene; The plank pad is firmly smooth, beats the buttress leatheroid and wants clean dry, pollution-free, and inferior daily winding film will be piled up neatly Bao Yan; Transport semifinished product warehouse then to, wipe knockdown flange, the tooth of rejecting in jar process, leak jar, double-canopy, mashed bottle, fried bottle, tiltedly the waste product jar of lid and bottle crackle transports the soot to; Leave standstill and deposit: leave standstill behind the warehouse-in and put neatly, liftoff 15 ㎝-20cm from wall 20 ㎝-40cm, stay 15 ㎝-25cm space between every row, be convenient to aeration-drying, leave standstill under the normal temperature and can pack in 10 days-15 days; Beat and examine: play inspection and reject the voiced sound jar, gently listen jar and seal the substandard products jar; With beat knockdown flange, the tooth of rejecting in the inspection process, leak jar, double-canopy, mashed bottle, fried bottle, tiltedly lid, bottle crackle, fat tin and the bad tank body of tonequality clean out the workshop; Label is checked and accepted: before the warehouse-in label sizes, pattern and literal are tested, and meet the requirements of the customers, can use after qualified; By a jar decals, decals is firm, have the pine mark arranged, stick up mark, take off mark, oil ga(u)ge and dirty mark; Carton is checked and accepted: carton must have the commodity inspection quality certification, and size, moisture, intensity must meet the requirements, and the outer shipping mark of case is clear correct, and possesses name of product, date of manufacture, batch number, health number of registration and name of manufacturing factory; Carton is stored: warehouse aeration-drying, humidity are 30%-70%, and liftoff 15cm-20cm from wall 20cm-40cm, adds canvas above and hides moistureproof; Vanning: quantity, mode are correct, straight firmly, case does not pollute outward; Check: packaged product, by inspection procedure, draw samples carries out sense organ physical and chemical inspection, commercial sterilization check and packing examination, can export after qualified; Store shipment: build in the storage, prevent to drip, mildew and dust, gently remove during shipping and put down gently, quantity is accurate.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102443397A CN102754822A (en) | 2012-07-16 | 2012-07-16 | Method for preparing cantharellus cibarius cans |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102443397A CN102754822A (en) | 2012-07-16 | 2012-07-16 | Method for preparing cantharellus cibarius cans |
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|---|---|
| CN102754822A true CN102754822A (en) | 2012-10-31 |
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|---|---|---|---|
| CN2012102443397A Pending CN102754822A (en) | 2012-07-16 | 2012-07-16 | Method for preparing cantharellus cibarius cans |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598573A (en) * | 2013-10-30 | 2014-02-26 | 龙海海昌食品有限公司 | Rock candy tremella can and preparation method thereof |
| CN109349336A (en) * | 2018-10-07 | 2019-02-19 | 毕玉玲 | A kind of fresh and tender Russula vivesscens (Schaeff.) Franch can |
| CN109349337A (en) * | 2018-10-07 | 2019-02-19 | 毕玉玲 | A kind of bolete can |
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| CN101112231A (en) * | 2006-07-24 | 2008-01-30 | 青岛美孚德食品有限公司 | Method for preparing oil-immersed domestic fungus cans |
| JP2008167740A (en) * | 2006-12-15 | 2008-07-24 | Nikkei:Kk | Wheat noodle used in medical treatment food and wheat noodle set used in medical treatment food |
| CN101933615A (en) * | 2010-08-24 | 2011-01-05 | 福建绿宝食品集团有限公司 | Pleurotus eryngii pickles and production process thereof |
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2012
- 2012-07-16 CN CN2012102443397A patent/CN102754822A/en active Pending
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| CN101112231A (en) * | 2006-07-24 | 2008-01-30 | 青岛美孚德食品有限公司 | Method for preparing oil-immersed domestic fungus cans |
| JP2008167740A (en) * | 2006-12-15 | 2008-07-24 | Nikkei:Kk | Wheat noodle used in medical treatment food and wheat noodle set used in medical treatment food |
| CN101933615A (en) * | 2010-08-24 | 2011-01-05 | 福建绿宝食品集团有限公司 | Pleurotus eryngii pickles and production process thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598573A (en) * | 2013-10-30 | 2014-02-26 | 龙海海昌食品有限公司 | Rock candy tremella can and preparation method thereof |
| CN103598573B (en) * | 2013-10-30 | 2016-04-20 | 黄聪亮 | A kind of preparation method of White fungus with sugar candy can |
| CN109349336A (en) * | 2018-10-07 | 2019-02-19 | 毕玉玲 | A kind of fresh and tender Russula vivesscens (Schaeff.) Franch can |
| CN109349337A (en) * | 2018-10-07 | 2019-02-19 | 毕玉玲 | A kind of bolete can |
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Application publication date: 20121031 |