CN106605714A - Cooked soybean protein meat analogue - Google Patents
Cooked soybean protein meat analogue Download PDFInfo
- Publication number
- CN106605714A CN106605714A CN201510679514.9A CN201510679514A CN106605714A CN 106605714 A CN106605714 A CN 106605714A CN 201510679514 A CN201510679514 A CN 201510679514A CN 106605714 A CN106605714 A CN 106605714A
- Authority
- CN
- China
- Prior art keywords
- soybean protein
- protein isolate
- decocting
- steaming
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 108010073771 Soybean Proteins Proteins 0.000 title claims abstract description 65
- 235000019710 soybean protein Nutrition 0.000 title claims abstract description 64
- 235000013372 meat Nutrition 0.000 title claims abstract description 41
- 229920002472 Starch Polymers 0.000 claims abstract description 11
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 11
- 235000013373 food additive Nutrition 0.000 claims abstract description 11
- 239000002778 food additive Substances 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 239000008107 starch Substances 0.000 claims abstract description 11
- 235000019698 starch Nutrition 0.000 claims abstract description 11
- 235000020188 drinking water Nutrition 0.000 claims abstract description 4
- 239000003651 drinking water Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000000346 sugar Nutrition 0.000 claims abstract description 4
- 241001465754 Metazoa Species 0.000 claims description 20
- 238000010025 steaming Methods 0.000 claims description 19
- 239000011573 trace mineral Substances 0.000 claims description 17
- 235000013619 trace mineral Nutrition 0.000 claims description 17
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 claims description 10
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 10
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 10
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 claims description 10
- 239000011733 molybdenum Substances 0.000 claims description 10
- 229910052750 molybdenum Inorganic materials 0.000 claims description 10
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 10
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 10
- 239000004223 monosodium glutamate Substances 0.000 claims description 10
- 239000011669 selenium Substances 0.000 claims description 10
- 229910052711 selenium Inorganic materials 0.000 claims description 10
- 239000011701 zinc Substances 0.000 claims description 10
- 229910052725 zinc Inorganic materials 0.000 claims description 10
- 101000693916 Gallus gallus Albumin Proteins 0.000 claims description 3
- 239000000843 powder Substances 0.000 abstract 1
- 229940071440 soy protein isolate Drugs 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 description 9
- 102000002322 Egg Proteins Human genes 0.000 description 8
- 108010000912 Egg Proteins Proteins 0.000 description 8
- 241000287828 Gallus gallus Species 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 210000004681 ovum Anatomy 0.000 description 8
- 229910052740 iodine Inorganic materials 0.000 description 7
- 239000011630 iodine Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000009461 vacuum packaging Methods 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 240000005373 Panax quinquefolius Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000003563 vegetarian diet Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a cooked soybean protein meat analogue. The technical scheme adopted by the cooked soybean protein meat analogue lies in that the cooked soybean protein meat analogue consists of the following raw materials in percentage by weight: 8%-16% of soy protein isolate, 20%-30% of starch, 20-30% of edible oil, 30%-60% of drinking water, 0.05%-0.2% of salt, 0.15%-0.3% of sugar, 0.02%-0.1% of gourmet powder and 0.05-0.2% of a food additive. The cooked soybean protein meat analogue disclosed by the invention can be cooked to be eaten, good in mouth feel, and convenient to store and eat.
Description
Technical field
The present invention relates to a kind of soy protein products, more specifically, it relates to a kind of steaming and decocting soybean protein element meat.
Background technology
Plain meat refers to the vegetarian diet of a kind of local flavor with similar to meat and tissue mouthfeel, generally with vegetable protein（Soybean protein, Semen arachidis hypogaeae protein, wheat gluten etc.）For primary raw material, tissue mouthfeel similar to meat is formed by the hot-working including the modern food processing technique such as including extrusion cooking, local flavor similar to meat is formed by Maillard reaction or addition meat flavor essence, wherein with plain meat that soybean protein is main waste, it is the top grade in bean product, it is the vegetable food that can uniquely replace animal proteinum, rich in proteins and several amino acids and dietary fiber, nutritious and unique flavor, its protein content is significantly larger than meat, fat content is then less than meat, without cholesterol, and mouthfeel is finer and smoother than meat, it is all-ages, it is preferable health bean product.
At present commercially, it is then the element meat of the instant in packed packaging to occur more, i.e. people use by can directly opening the package that, the snacks that this instant element meat can be regarded in living at ordinary times eat, but a kind of plain meat also do not occur can carry out containing edible for people on dining table after steaming and decocting.
The content of the invention
In view of the shortcomings of the prior art, it is an object of the invention to provide a kind of facilitate steaming and decocting, steaming and decocting soybean protein element meat in good taste.
For achieving the above object, the invention provides following technical scheme：A kind of steaming and decocting soybean protein element meat, the percentage by weight of its each raw material is：Soybean protein isolate 8% ~ 16%；Starch 20 ~ 30%；Edible oil 20 ~ 30%；Drinking water 30% ~ 60%；Salt 0.05% ~ 0.2%；Sugar 0.15% ~ 0.3%；Monosodium glutamate 0.02% ~ 0.1%；Food additive 0.05 ~ 0.2%.
Is vacuum-packed after steaming and decocting, fried seasoning mix soybean protein isolate, starch, edible oil, drinking water, salt, sugar, monosodium glutamate and food additive simultaneously after and plain meat finished product can be made into, extra addition condiment is not required here, because condiment can affect the holding time of plain meat and affect steaming and decocting mouthfeel, when needing edible, packaging is opened, plain meat finished product is cut into into silk or the appropriate in addition daily necessaries i.e. edible of steaming and decocting culinary art is carried out soon, it is very convenient, and delicate mouthfeel, suit the taste of both old and young.
Preferably, being also added with trace element suite in soybean protein isolate.
Adding trace element suite in soybean protein isolate is used to increase the trophism of plain meat, improves its health.
Preferably, being also added with animal proteinum in soybean protein isolate.
Adding Chicken Albumin in soybean protein isolate contributes to increasing the trophism of plain meat, improves the mouthfeel and texture of meat, improves the taste of soybean protein isolate, makes the mouthfeel of plain meat more preferably,.
Preferably, the trace element suite content accounts for the 0.002% ~ 0.004% of soybean protein isolate content.
Wherein trace element should not be excessive, when more than 0.004%, then people is known from experience and produces infringement, is unfavorable for the absorption of human body, when less than 0.002% if do not reach the content of the trace element that needed by human body is wanted, health effect is not obvious.
Preferably, the trace element suite includes iodine, zinc, selenium, molybdenum.
Iodine, zinc, selenium, molybdenum are micro material necessary to human body, and when food colouring meat these trace element can be supplemented, and contribute to growing up healthy and sound and absorbing for human body.
Preferably, the animal proteinum content accounts for the 2% ~ 6% of soybean protein isolate content.
If by the content of animal proteinum higher than the 6% of soybean protein isolate content, the local flavor of the flavor effect soybean protein isolate of animal proteinum can then be caused, make its spoiled, and also can be affected the holding time, and the price of animal proteinum is of a relatively high, production cost is increased if adding too much, it is unfavorable for the development of enterprise, but the effect for improving local flavor if when the content of animal proteinum is less than 2% is very little, then do not have effect, therefore it is arranged on 2% ~ 6% the most suitable, and the 0.6% ~ 1.4% of soybean protein content Ovum Gallus domesticus album can be suitably added in animal proteinum to be used to mix with animal proteinum, make its toughness and viscosity more preferable, easily molding.
Preferably, the animal proteinum is coated uniformly on soybean protein surface.
It is in order that animal proteinum forms thin film on soybean protein surface that animal proteinum is coated uniformly on into soybean protein isolate surface, the flavor loss of soybean protein isolate can be prevented, reduce oxidation, contribute to the storage of soybean protein isolate and be not easy spoiled, the mouthfeel of plain meat is ensure that, the holding time of plain meat is extended.
A kind of steaming and decocting soybean protein element meat of the present invention utilizes vacuum packaging and cold preservation after machining, when it is desired to be used, open vacuum packaging, take out plain meat carry out steaming and decocting can Sheng disk serve and use, holding time is permanent, in good taste, can voluntarily be allocated according to personal taste, it is all-ages, nutrient health.
Specific embodiment
A kind of steaming and decocting soybean protein element meat of the invention is described further below.
Embodiment one：Soybean protein isolate 1000g；Starch 3000g；Edible oil 2500g；Water 3000g；Salt 15g；Sugared 15g；Monosodium glutamate 2g；Contain trace element suite in food additive 8g, wherein soybean protein isolate：Iodine 0.02g, zinc 0.003g, selenium 0.004g, molybdenum 0.003g；And contain animal proteinum 34g, Ovum Gallus domesticus album 9g in soybean protein isolate.
Embodiment two：Soybean protein isolate 1400g；Starch 2800g；Edible oil 2600g；Water 4200g；Salt 15g；Sugared 10g；Monosodium glutamate 5g；Contain trace element suite in food additive 10g, wherein soybean protein isolate：Iodine 0.03g, zinc 0.012g, selenium 0.008g, molybdenum 0.006g；And contain animal proteinum 50g, Ovum Gallus domesticus album 12g in soybean protein isolate.
Embodiment three：Soybean protein isolate 800g；Starch 3000g；Edible oil 3000g；Water 4000g；Salt 10g；Sugared 20g；Monosodium glutamate 10g；Contain trace element suite in food additive 10g, wherein soybean protein isolate：Iodine 0.008g, zinc 0.004g, selenium 0.001g, molybdenum 0.003g；And contain animal proteinum 36g, Ovum Gallus domesticus album 9g in soybean protein isolate.
Example IV：Soybean protein isolate 1200g；Starch 2600g；Edible oil 2200g；Water 5500g；Salt 20g；Sugared 20g；Monosodium glutamate 8g；Contain trace element suite in food additive 12g, wherein soybean protein isolate：Iodine 0.012g, zinc 0.01g, selenium 0.009g, molybdenum 0.007g；And contain animal proteinum 35g, Ovum Gallus domesticus album 14g in soybean protein isolate.
Embodiment five：Soybean protein isolate 1600g；Starch 2000g；Edible oil 2800g；Water 3000g；Salt 20g；Sugared 25g；Monosodium glutamate 15g；Contain trace element suite in food additive 20g, wherein soybean protein isolate：Iodine 0.04g, zinc 0.14g, selenium 0.004g, molybdenum 0.006g；And contain animal proteinum 72g in soybean protein isolate；Ovum Gallus domesticus album 13g.
Embodiment six：Soybean protein isolate 1500g；Starch 2100g；Edible oil 2600g；Water 5700g；Salt 18g；Sugared 23g；Monosodium glutamate 9g；Contain trace element suite in food additive 16g, wherein soybean protein isolate：Iodine 0.03g, zinc 0.017g, selenium 0.009g, molybdenum 0.004g；And contain animal proteinum 67g, Ovum Gallus domesticus album 17g in soybean protein isolate.
Embodiment seven：Soybean protein isolate 900g；Starch 3000g；Edible oil 2100g；Water 3700g；Salt 17g；Sugared 22g；Monosodium glutamate 9g；Contain trace element suite in food additive 13g, wherein soybean protein isolate：Iodine 0.01g, zinc 0.007g, selenium 0.002g, molybdenum 0.008g；And contain animal proteinum 24g, Ovum Gallus domesticus album 7g in soybean protein isolate.
The above is only the preferred embodiment of the present invention, and protection scope of the present invention is not limited merely to above-described embodiment, and all technical schemes belonged under thinking of the present invention belong to protection scope of the present invention.It should be pointed out that for those skilled in the art, some improvements and modifications without departing from the principles of the present invention, these improvements and modifications also should be regarded as protection scope of the present invention.
Claims (7)
1. a kind of steaming and decocting soybean protein element meat, it is characterised in that：The percentage by weight of its each raw material is：
Soybean protein isolate
8%~16%
Starch
20~30%
Edible oil
20~30%
Drinking water
30%~60%
Salt
0.05%~0.2%
Sugar
0.15%~0.3%
Monosodium glutamate
0.02%~0.1%
Food additive
0.05~0.2%。
2. a kind of steaming and decocting soybean protein element meat according to claim 1, it is characterised in that：Trace element suite is also added with soybean protein isolate.
3. a kind of steaming and decocting soybean protein element meat according to claim 1 and 2, it is characterised in that：Animal proteinum is also added with soybean protein isolate.
4. a kind of steaming and decocting soybean protein element meat according to claim 2, it is characterised in that：The trace element suite content accounts for the 0.002% ~ 0.004% of soybean protein isolate content.
5. a kind of steaming and decocting soybean protein element meat according to claim 4, it is characterised in that：The trace element suite includes iodine, zinc, selenium, molybdenum.
6. a kind of steaming and decocting soybean protein element meat according to claim 3, it is characterised in that：The Chicken Albumin content accounts for the 2% ~ 6% of soybean protein isolate content.
7. a kind of steaming and decocting soybean protein element meat according to claim 6, it is characterised in that：The Chicken Albumin is coated uniformly on soybean protein surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510679514.9A CN106605714A (en) | 2015-10-20 | 2015-10-20 | Cooked soybean protein meat analogue |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510679514.9A CN106605714A (en) | 2015-10-20 | 2015-10-20 | Cooked soybean protein meat analogue |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106605714A true CN106605714A (en) | 2017-05-03 |
Family
ID=58611720
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510679514.9A Pending CN106605714A (en) | 2015-10-20 | 2015-10-20 | Cooked soybean protein meat analogue |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106605714A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518087A (en) * | 2017-09-13 | 2017-12-29 | 浙江树人学院 | The formula and preparation method of a kind of protein-rich soy meat |
| CN108741005A (en) * | 2018-05-30 | 2018-11-06 | 嘉善随缘食品有限公司 | A kind of plain meat and its production technology of addition vitamin B12 |
| CN111011578A (en) * | 2019-12-24 | 2020-04-17 | 天津春发生物科技集团有限公司 | Method for removing fishy smell of soybean protein |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1505944A (en) * | 2002-12-12 | 2004-06-23 | 刘丁山 | Artificial lean meat and its production process |
| CN101889627A (en) * | 2010-01-15 | 2010-11-24 | 吉林省农业科学院 | Method for producing instant mock meat by using isolated soy protein |
| CN102342519A (en) * | 2010-08-04 | 2012-02-08 | 时善炜 | Vegetarian meat added with vitamin B12 and production process for vegetarian meat |
| CN102551071A (en) * | 2011-12-13 | 2012-07-11 | 青岛长寿食品有限公司 | Peanut vegetarian meat ham and production method thereof |
| CN104273461A (en) * | 2014-10-23 | 2015-01-14 | 项城市菱花面粉有限公司 | Meat substitute and production method thereof |
-
2015
- 2015-10-20 CN CN201510679514.9A patent/CN106605714A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1505944A (en) * | 2002-12-12 | 2004-06-23 | 刘丁山 | Artificial lean meat and its production process |
| CN101889627A (en) * | 2010-01-15 | 2010-11-24 | 吉林省农业科学院 | Method for producing instant mock meat by using isolated soy protein |
| CN102342519A (en) * | 2010-08-04 | 2012-02-08 | 时善炜 | Vegetarian meat added with vitamin B12 and production process for vegetarian meat |
| CN102551071A (en) * | 2011-12-13 | 2012-07-11 | 青岛长寿食品有限公司 | Peanut vegetarian meat ham and production method thereof |
| CN104273461A (en) * | 2014-10-23 | 2015-01-14 | 项城市菱花面粉有限公司 | Meat substitute and production method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518087A (en) * | 2017-09-13 | 2017-12-29 | 浙江树人学院 | The formula and preparation method of a kind of protein-rich soy meat |
| CN108741005A (en) * | 2018-05-30 | 2018-11-06 | 嘉善随缘食品有限公司 | A kind of plain meat and its production technology of addition vitamin B12 |
| CN111011578A (en) * | 2019-12-24 | 2020-04-17 | 天津春发生物科技集团有限公司 | Method for removing fishy smell of soybean protein |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170503 |
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