CN106579408A - Ginseng pumpkin paste and preparation method thereof - Google Patents

Ginseng pumpkin paste and preparation method thereof Download PDF

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Publication number
CN106579408A
CN106579408A CN201611105923.9A CN201611105923A CN106579408A CN 106579408 A CN106579408 A CN 106579408A CN 201611105923 A CN201611105923 A CN 201611105923A CN 106579408 A CN106579408 A CN 106579408A
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standby
cucurbitae moschatae
parts
ginseng
fructus
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贾玉山
贾鑫鑫
韩颖
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a ginseng pumpkin paste and a preparation method thereof. Pumpkin is adopted as the main material, and is supplemented with carrots, ginseng, hawthorn, Chinese yam and Zaocys dhumnades eggs for deep processing, thus obtaining the instant and dissolvable paste. With the advantages of simple compounding, simple preparation, convenient eating and rich nutrition, the ginseng pumpkin paste can effectively promote and improve human body's effective absorption of nutritional ingredients, has small nutritional ingredient loss, a vitamin C loss rate of less than 3% and a vitamin B loss rate of less than 1%, and is accord with the regimen of returning to nature. The ginseng pumpkin paste has the characteristics of easily available raw materials, simple production process, low production cost, simple ingredients and rich nutrition, is instantly dissolvable, and greatly improves the economic and edible value of pumpkin.

Description

A kind of Radix Ginseng Fructus Cucurbitae moschatae thickener and preparation method thereof
Technical field
The present invention relates to a kind of thickener, more particularly to a kind of Radix Ginseng Fructus Cucurbitae moschatae thickener and preparation method thereof.
Background technology
Fructus Cucurbitae moschatae is rich in materials such as the beneficial polysaccharide to human body, aminoacid, pectin, carotenoid and various trace elements. Squash polyoses are a kind of nonspecific immunity strengthening agents, and contain immunoreactive protein, can improve body's immunity, are promoted thin Intracellular cytokine is generated, and many regulatory functions are played to immune system by approach such as complement activations.Human body is also rich in Fructus Cucurbitae moschatae Required several amino acids, such as lysine, leucine, isoleucine, Phenylalanine, threonine.Pectin can be adjusted in Fructus Cucurbitae moschatae The absorption rate of gastric food, absorbs saccharide and slows down, and protects gastrointestinal tract mucous, stimulates from coarse food, promotes ulcer to heal Close, be suitable for patients with gastric disease;Pectin and cellulose can also adsorb, bond and eliminate Endophytic bacteria toxin and other harmful substances, Such as the lead in heavy metal, hydrargyrum and radioelement, Detoxication is played.Abundant carotenoid can change into tool in body There is the vitamin A of important physiological function, so as to the Growth and Differentiation of epithelial tissue, the development for maintaining normal vision, promoting skeleton With important physiological function.Soluble cellulose can postpone the emptying of gastric food, and after meal blood glucose rises for control, moreover it is possible to and in vivo Unnecessary cholesterol is combined together, and reduces cholesterol absorption, reduces Blood Cholesterol.Fructus Cucurbitae moschatae contains abundant cobalt can live The metabolism of jump human body, promotes the synthesis of Vitamin B12 in hemopoietic function, and participant's body, is that human islet cell is musted The trace element for needing, has special curative effect to preventing and treating diabetes, reducing blood glucose.Fructus Cucurbitae moschatae is rich in zinc, skin-friendly and fingernail health, Wherein antioxidant bata-carotene has eye protection, shield heart and anticancer function.Fructus Cucurbitae moschatae can also promote bile secretion, strengthen gastrointestinal Wriggle, help food digestion, eliminate the mutation effect of carcinogen nitrosamine, there is anti-cancer efficacy, and Liver and kidney function can be helped Recover, strengthen liver, the regeneration capacity of nephrocyte.
Pumpkin nutrient enriches, and effect is various, cheap, but people are in daily life, edible by culinary art, processing Simple and crude, nutrient component damages are more, and processing and eating inconvenience, and absorption of human body effect is poor, and effective rate of utilization is low, is not easy to carry The economic worth and eating effect of high Fructus Cucurbitae moschatae.
The content of the invention
The technical problem to be solved is to provide a kind of Radix Ginseng Fructus Cucurbitae moschatae thickener and preparation method thereof, based on Fructus Cucurbitae moschatae Material, and Radix Dauci Sativae, Radix Ginseng, Fructus Crataegi, Rhizoma Dioscoreae and Zaocyss egg are equipped with, deep processing is to rush instant thickener, instant, nutrition Abundant, good absorbing effect, Easy dosing prepares simplicity, and its juice can produce beverage, make the best use of everything, and effectively improves its economical And edibility.
To solve above-mentioned technical problem, the present invention is by the following technical solutions realizing:A kind of Radix Ginseng Fructus Cucurbitae moschatae thickener, It is prepared from by the raw material of following weight:Fructus Cucurbitae moschatae 40-60 parts, Radix Dauci Sativae 20-30 parts, Radix Ginseng 3-5 parts, Fructus Crataegi 4-9 Part, Rhizoma Dioscoreae 5-10 parts, Zaocyss egg 1-2 parts.
Preferably, the raw material ratio is:50 parts of Fructus Cucurbitae moschatae, 25 parts of Radix Dauci Sativae, 4 parts of Radix Ginseng, 6 parts of Fructus Crataegi, 8 parts of Rhizoma Dioscoreae, crow 1 part of tip snake egg.
The preparation method of the Radix Ginseng Fructus Cucurbitae moschatae thickener comprises the steps:
1)Take high-quality Fructus Cucurbitae moschatae, Radix Dauci Sativae, Fructus Crataegi, Rhizoma Dioscoreae and Radix Ginseng to be respectively washed totally, Fructus Cucurbitae moschatae is peeled remove seed flesh, be cut into 2-3mm The filament of thickness, 75-82 DEG C of saliferous mass percent of mistake is 1% saline, and blanching 10-15s, airing is standby;Radix Dauci Sativae is cut into 1- The fritter of 2cm square, it is standby;Fructus Crataegi enucleation, it is standby;Rhizoma Dioscoreae is cut into the fritter of 1-2cm square, standby;Radix Ginseng cuts 1-2mm thickness Piece, it is standby;
2)By step 1)Standby Fructus Cucurbitae moschatae silk, carrot block, Fructus Crataegi and Rhizoma Dioscoreae block are crushed to respectively 100-200 mesh, squeeze the juice, mistake 300-400 mesh sieves, slag is stayed, it is 7-12% 2-4h to be dried at 50-55 DEG C, control moisture, standby;The Radix Ginseng is During fresh ginseng, using be crushed to 100-200 mesh, squeeze the juice, cross 300-400 mesh sieves, stay slag, at 50-55 DEG C dry 2-4h, control Moisture processed is that 7-12% PROCESS FOR TREATMENT is standby, when being dry ginseng, 300-400 mesh is directly crushed to after section standby;Crow Tip snake egg shells and beats juice, standby;
3)Jing steps 2 are weighed by the weight)Process standby Fructus Cucurbitae moschatae, Radix Dauci Sativae, Radix Ginseng, Fructus Crataegi, Rhizoma Dioscoreae slag charge and crow Tip snake egg juice, by each slag charge and Zaocyss buckets of beaten eggs mix homogeneously, pelletize, the abundant drying at 55-60 DEG C.
The invention has the beneficial effects as follows:
The Radix Ginseng Fructus Cucurbitae moschatae thickener of the present invention is expected based on Fructus Cucurbitae moschatae, and is equipped with Radix Dauci Sativae, Radix Ginseng, Fructus Crataegi, Rhizoma Dioscoreae and Zaocyss egg, is collected In one, Fructus Cucurbitae moschatae is rich in polysaccharide, amino to many multiple nutritional components contained by Fructus Cucurbitae moschatae, Radix Dauci Sativae, Radix Ginseng, Fructus Crataegi, Rhizoma Dioscoreae and Zaocyss egg Acid, pectin, carotenoid and various trace elements, in addition to containing abundant saccharide, also fat, volatile oil, carotene, Form to Fructus Cucurbitae moschatae complementation in the nutritional labelings such as vitamin A, vitamin B1, vitamin B2, anthocyanidin, and be equipped with Fructus Crataegi, Rhizoma Dioscoreae and Radix Ginseng mutually reconciles nutritional labeling and taste, and nutrition more enriches comprehensive, and taste is more suitable for popular demand, meanwhile, each original Expect mutual coordinated, Fructus Crataegi appetizing, Chinese yam spleen-strengtheningporridge lung moistening, ginseng qi-tonifying, Zaocyss egg contain rich in protein, fat and Mineral, more conducively promotes and improves effective absorption and the requirement of balance of human body of the human body to each nutritional labeling.Modern study It was found that, people eats eggs meat under the state of being critically ill and is not easy the nutrition that assimilates food, and eats Zaocyss egg, almost 100% can be absorbed Conversion, and with the special effect of " raw white ", that is, leukocyte regeneration is effectively facilitated, it is without any side effects.
Preparation method is simple of the present invention, workable, blanching goes life after Fructus Cucurbitae moschatae shredding, locks nutritional labeling, Yi Jihou Continue the stoving process of each raw material, by temperature and time control, nutrient loss can be prevented effectively from, meet supporting for back to nature Sheng Zhi roads, the preparation technology gained thickener, vitamin and Mineral element content enrich, and are used to process drink with juice except squeezing the juice Outside the nutritional labeling of material, during thickener is obtained, vitamin C loss rate is less than 3% to other nutritional labelings, vitamin B group loss Rate is less than 1%.
Raw material of the present invention is easy to get, and production technology is easy, and low production cost, product is nutritious, that is, rush instant, absorbance Height, drastically increases the economy and edibility of Fructus Cucurbitae moschatae, should be widely promoted edible.
Specific embodiment
The present invention is explained in further detail below by specific embodiment.
The present invention squeezed the juice respectively elimination moisture gained slag charge as metering original with Fructus Cucurbitae moschatae, Radix Dauci Sativae, Radix Ginseng, Fructus Crataegi and Rhizoma Dioscoreae Material, compounding mixing rushes instant, instant with Zaocyss buckets of beaten eggs, Easy dosing, nutritious, prepared thickener.Fructus Cucurbitae moschatae leads to Shredding blanching medium well is crossed, mouthfeel is on the one hand effectively improved and improves, on the other hand by the regulation and control to temperature-time technique, effectively Avoid the loss of nutritional labeling in Fructus Cucurbitae moschatae.Its juice can produce beverage, separately apply, and the application is repeated no more, and thing is most Its use, effectively improves its economy and edibility.
Embodiment one
A kind of Radix Ginseng Fructus Cucurbitae moschatae thickener, is prepared from by the raw material of following weight:40 parts of Fructus Cucurbitae moschatae, 20 parts of Radix Dauci Sativae, Radix Ginseng 3 parts, 4 parts of Fructus Crataegi, 5 parts of Rhizoma Dioscoreae, 1 part of Zaocyss egg.
Its preparation method comprises the steps:
1)Take high-quality Fructus Cucurbitae moschatae, Radix Dauci Sativae, Fructus Crataegi, Rhizoma Dioscoreae and Radix Ginseng to be respectively washed totally, Fructus Cucurbitae moschatae is peeled remove seed flesh, be cut into 2-3mm The filament of thickness, 75-77 DEG C of saliferous mass percent of mistake is 1% saline, and blanching 10-12s, airing is standby;Radix Dauci Sativae is cut into 1- The fritter of 2cm square, it is standby;Fructus Crataegi enucleation, it is standby;Rhizoma Dioscoreae is cut into the fritter of 1-2cm square, standby;The Radix Ginseng is from dry Radix Ginseng, cuts 1-2mm thickness pieces, standby;
2)By step 1)Standby Fructus Cucurbitae moschatae silk, carrot block, Fructus Crataegi and Rhizoma Dioscoreae block are crushed to respectively 100-200 mesh, squeeze the juice, mistake 300-400 mesh sieves, slag is stayed, it is 7-9% 2-4h to be dried at 50-55 DEG C, control moisture, and slag charge must be corresponded to respectively, standby With;Radix Ginseng after section is crushed to 300-400 mesh, standby;Zaocyss egg shells and beats juice, standby;
3)Jing steps 2 are weighed by the weight)Standby Fructus Cucurbitae moschatae, Radix Dauci Sativae, Radix Ginseng, Fructus Crataegi, Rhizoma Dioscoreae slag charge and Zaocyss Buckets of beaten eggs, by each slag charge and Zaocyss buckets of beaten eggs mix homogeneously, pelletize, the abundant drying at 55-60 DEG C.
Gained Radix Ginseng Fructus Cucurbitae moschatae thickener nutrient substance enriches, and good absorbing effect, loss rate is low, and vitamin C loss rate is less than 2.5%, vitamin B group loss rate is less than 0.7%.
Embodiment two
A kind of Radix Ginseng Fructus Cucurbitae moschatae thickener, is prepared from by the raw material of following weight:60 parts of Fructus Cucurbitae moschatae, 30 parts of Radix Dauci Sativae, people 5 parts of ginseng, 9 parts of Fructus Crataegi, 10 parts of Rhizoma Dioscoreae, 2 parts of Zaocyss egg.
Its preparation method comprises the steps:
1)Take high-quality Fructus Cucurbitae moschatae, Radix Dauci Sativae, Fructus Crataegi, Rhizoma Dioscoreae and Radix Ginseng to be respectively washed totally, Fructus Cucurbitae moschatae is peeled remove seed flesh, be cut into 2-3mm The filament of thickness, 77-80 DEG C of saliferous mass percent of mistake is 1% saline, and blanching 11-13s, airing is standby;Radix Dauci Sativae is cut into 1- The fritter of 2cm square, it is standby;Fructus Crataegi enucleation, it is standby;Rhizoma Dioscoreae is cut into the fritter of 1-2cm square, standby;The Radix Ginseng is from dry Radix Ginseng, cuts 1-2mm thickness pieces, standby;
2)By step 1)Standby Fructus Cucurbitae moschatae silk, carrot block, Fructus Crataegi and Rhizoma Dioscoreae block are crushed to respectively 100-200 mesh, squeeze the juice, mistake 300-400 mesh sieves, slag is stayed, it is 8-10% 2-4h to be dried at 50-55 DEG C, control moisture, and slag charge must be corresponded to respectively, It is standby;Radix Ginseng after section is crushed to 300-400 mesh, standby;Zaocyss egg shells and beats juice, standby;
3)Jing steps 2 are weighed by the weight)Standby Fructus Cucurbitae moschatae, Radix Dauci Sativae, Radix Ginseng, Fructus Crataegi, Rhizoma Dioscoreae slag charge and Zaocyss Buckets of beaten eggs, by each slag charge and Zaocyss buckets of beaten eggs mix homogeneously, pelletize, the abundant drying at 55-60 DEG C.
Gained Radix Ginseng Fructus Cucurbitae moschatae thickener nutrient substance enriches, and good absorbing effect, loss rate is low, and vitamin C loss rate is less than 3%, Vitamin B group loss rate is less than 1%.
Embodiment three
A kind of Radix Ginseng Fructus Cucurbitae moschatae thickener, is prepared from by the raw material of following weight:50 parts of Fructus Cucurbitae moschatae, 27 parts of Radix Dauci Sativae, Radix Ginseng 4 parts, 7 parts of Fructus Crataegi, 8 parts of Rhizoma Dioscoreae, 1.5 parts of Zaocyss egg.
Its preparation method comprises the steps:
1)Take high-quality Fructus Cucurbitae moschatae, Radix Dauci Sativae, Fructus Crataegi, Rhizoma Dioscoreae and Radix Ginseng to be respectively washed totally, Fructus Cucurbitae moschatae is peeled remove seed flesh, be cut into 2-3mm The filament of thickness, 78-80 DEG C of saliferous mass percent of mistake is 1% saline, and blanching 13-15s, airing is standby;Radix Dauci Sativae is cut into 1- The fritter of 2cm square, it is standby;Fructus Crataegi enucleation, it is standby;Rhizoma Dioscoreae is cut into the fritter of 1-2cm square, standby;The Radix Ginseng is from new Fresh ginseng, cuts 1-2mm thickness pieces, standby;
2)By step 1)Standby Fructus Cucurbitae moschatae silk, carrot block, Fructus Crataegi, Rhizoma Dioscoreae and Radix Ginseng block are crushed to respectively 100-200 mesh, squeeze the juice, Cross 300-400 mesh sieves, stay slag, it is 8-10% that 2-4h is dried at 50-55 DEG C, moisture is controlled, and slag must be corresponded to respectively Material, it is standby;Zaocyss egg shells and beats juice, standby;
3)Jing steps 2 are weighed by the weight)Standby Fructus Cucurbitae moschatae, Radix Dauci Sativae, Radix Ginseng, Fructus Crataegi, Rhizoma Dioscoreae slag charge and Zaocyss Buckets of beaten eggs, by each slag charge and Zaocyss buckets of beaten eggs mix homogeneously, pelletize, the abundant drying at 55-60 DEG C.
Gained Radix Ginseng Fructus Cucurbitae moschatae thickener nutrient substance enriches, and good absorbing effect, loss rate is low, and vitamin C loss rate is less than 2%, Vitamin B group loss rate is less than 0.8%.
Example IV
A kind of Radix Ginseng Fructus Cucurbitae moschatae thickener, is prepared from by the raw material of following weight:50 parts of Fructus Cucurbitae moschatae, 25 parts of Radix Dauci Sativae, Radix Ginseng 4 parts, 6 parts of Fructus Crataegi, 8 parts of Rhizoma Dioscoreae, 1 part of Zaocyss egg.
Its preparation method comprises the steps:
1)Take high-quality Fructus Cucurbitae moschatae, Radix Dauci Sativae, Fructus Crataegi, Rhizoma Dioscoreae and Radix Ginseng to be respectively washed totally, Fructus Cucurbitae moschatae is peeled remove seed flesh, be cut into 2-3mm The filament of thickness, 80-82 DEG C of saliferous mass percent of mistake is 1% saline, and blanching 10-13s, airing is standby;Radix Dauci Sativae is cut into 1- The fritter of 2cm square, it is standby;Fructus Crataegi enucleation, it is standby;Rhizoma Dioscoreae is cut into the fritter of 1-2cm square, standby;The Radix Ginseng is from new Fresh ginseng, cuts 1-2mm thickness pieces, standby;
2)By step 1)Standby Fructus Cucurbitae moschatae silk, carrot block, Fructus Crataegi, Rhizoma Dioscoreae and Radix Ginseng block are crushed to respectively 100-200 mesh, squeeze the juice, Cross 300-400 mesh sieves, stay slag, it is 10-12% that 2-4h is dried at 50-55 DEG C, moisture is controlled, standby;Zaocyss egg Shell and beat juice, it is standby;
3)Jing steps 2 are weighed by the weight)Standby Fructus Cucurbitae moschatae, Radix Dauci Sativae, Radix Ginseng, Fructus Crataegi, Rhizoma Dioscoreae slag charge and Zaocyss Buckets of beaten eggs, by each slag charge and Zaocyss buckets of beaten eggs mix homogeneously, pelletize, the abundant drying at 55-60 DEG C.
Gained Radix Ginseng Fructus Cucurbitae moschatae thickener nutrient substance enriches, and good absorbing effect, loss rate is low, and vitamin C loss rate is less than 3%, Vitamin B group loss rate is less than 1%.
Technical scheme is not restricted in the range of embodiment of the present invention.The not detailed description of the present invention Technology contents be known technology.

Claims (3)

1. a kind of Radix Ginseng Fructus Cucurbitae moschatae thickener, it is characterised in that:It is prepared from by the raw material of following weight:Fructus Cucurbitae moschatae 40-60 Part, Radix Dauci Sativae 20-30 parts, Radix Ginseng 3-5 parts, Fructus Crataegi 4-9 parts, Rhizoma Dioscoreae 5-10 parts, Zaocyss egg 1-2 parts.
2. Radix Ginseng Fructus Cucurbitae moschatae thickener according to claim 1, it is characterised in that:The raw material ratio is:50 parts of Fructus Cucurbitae moschatae, recklessly 25 parts of Radix Raphani, 4 parts of Radix Ginseng, 6 parts of Fructus Crataegi, 8 parts of Rhizoma Dioscoreae, 1 part of Zaocyss egg.
3. a kind of preparation method of Radix Ginseng Fructus Cucurbitae moschatae thickener as claimed in claim 1 or 2, it is characterised in that:Comprise the steps:
1)Take high-quality Fructus Cucurbitae moschatae, Radix Dauci Sativae, Fructus Crataegi, Rhizoma Dioscoreae and Radix Ginseng to be respectively washed totally, Fructus Cucurbitae moschatae is peeled remove seed flesh, be cut into 2-3mm The filament of thickness, 75-82 DEG C of saliferous mass percent of mistake is 1% saline, and blanching 10-15s, airing is standby;Radix Dauci Sativae is cut into 1- The fritter of 2cm square, it is standby;Fructus Crataegi enucleation, it is standby;Rhizoma Dioscoreae is cut into the fritter of 1-2cm square, standby;Radix Ginseng cuts 1-2mm thickness Piece, it is standby;
2)By step 1)Standby Fructus Cucurbitae moschatae silk, carrot block, Fructus Crataegi and Rhizoma Dioscoreae block are crushed to respectively 100-200 mesh, squeeze the juice, mistake 300-400 mesh sieves, slag is stayed, it is 7-12% 2-4h to be dried at 50-55 DEG C, control moisture, standby;The Radix Ginseng is During fresh ginseng, using be crushed to 100-200 mesh, squeeze the juice, cross 300-400 mesh sieves, stay slag, at 50-55 DEG C dry 2-4h, control Moisture processed is that 7-12% PROCESS FOR TREATMENT is standby, when being dry ginseng, 300-400 mesh is directly crushed to after section standby;Crow Tip snake egg shells and beats juice, standby;
3)Jing steps 2 are weighed by the weight)Process standby Fructus Cucurbitae moschatae, Radix Dauci Sativae, Radix Ginseng, Fructus Crataegi, Rhizoma Dioscoreae slag charge and crow Tip snake egg juice, by each slag charge and Zaocyss buckets of beaten eggs mix homogeneously, pelletize, the abundant drying at 55-60 DEG C.
CN201611105923.9A 2016-12-06 2016-12-06 Ginseng pumpkin paste and preparation method thereof Pending CN106579408A (en)

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Citations (3)

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Publication number Priority date Publication date Assignee Title
CN101554196A (en) * 2008-04-10 2009-10-14 刘泳宏 Natural thirsty-removing hypoglycemic tea and processing method thereof
CN102972752A (en) * 2012-08-21 2013-03-20 苏州谷力生物科技有限公司 Composition having heavy metal removing function
CN105876800A (en) * 2016-05-11 2016-08-24 上海海洋大学 Novel nutrition recipe paste

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Publication number Priority date Publication date Assignee Title
CN101554196A (en) * 2008-04-10 2009-10-14 刘泳宏 Natural thirsty-removing hypoglycemic tea and processing method thereof
CN102972752A (en) * 2012-08-21 2013-03-20 苏州谷力生物科技有限公司 Composition having heavy metal removing function
CN105876800A (en) * 2016-05-11 2016-08-24 上海海洋大学 Novel nutrition recipe paste

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Title
刘婷: "山楂人参颗粒剂制备工艺及鉴别方法研究", 《吉林农业科技学院学报》 *
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