CN106579245A - Processing technology of Xiaojiu peanut food - Google Patents
Processing technology of Xiaojiu peanut food Download PDFInfo
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- CN106579245A CN106579245A CN201611176553.8A CN201611176553A CN106579245A CN 106579245 A CN106579245 A CN 106579245A CN 201611176553 A CN201611176553 A CN 201611176553A CN 106579245 A CN106579245 A CN 106579245A
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Abstract
The invention discloses a processing technology of Xiaojiu peanut food. The processing technology comprises steps as follows: stone removing, heating and impregnating, peeling, drying, color sorting, frying, blending, mixing, cooling, inner packaging, metal detection, outer packaging and the like. The peanut food processed with the technology has appropriate salty and sweet flavor, tastes fragrant and crisp, and is healthy, safe and nutrient-rich.
Description
Art
The present invention relates to food processing field, and in particular to a kind of processing technology of little hops food.
Background technology
With the continuous improvement of people's living standard, leisure food such as melon seeds, peanut, walnut etc. are increasingly subject to people
Welcome.Peanut also known as peanut, belong to Papilionaceae Arachis annual herb plant, record about the document of peanut according to China
Cultivation history is about earlier than European more than 100 years.
Peanut is not only containing abundant grease, and protein content is higher, it is easy to digest and assimilate.Peanut protein contains human body
Whole essential amino acids, with higher nutritive value.According to surveying and determination fat content is 44%-45% in peanut, and protein contains
Measure as 24-36%, sugar content is 20% or so；Peanut contains the necessary amino acid of human body, there is promotion brain cell development, strengthens note
The function of recalling, the liposoluble vitamin E contained by peanut is in close relations with fecundity and longevity, and contained vitamin K has protection blood
The effect such as tube wall and hemostasis；Inorganic salts account for 3% in peanut, wherein being secondly the units such as sulphur, calcium and iron with potassium, phosphorus content highest
Element.
The peanut rice made products sold currently on the market remains in several local flavors of spiced, spicy and fermented bean curd, its mouthfeel
It is single, and the shelf-life is short.Traditional peanut food processing method mostly is manual processing, bothersome time-consuming, and mouthfeel is not good.With
The improvement of people's living standards, requirement of the people to peanut mouthfeel, nutritional profile and security is consequently increased, current market
On peanut food cannot meet the demand of people.
The content of the invention
The present invention provides a kind of processing technology of little hops food, and the peanut food that present invention process processing is obtained is salty
Comfortable suitable, crisp taste is filled a prescription various, nutritious.
To achieve these goals, the present invention provides a kind of processing technology of little hops food, the little hops life by
Various food modulation in peanut and oil, salt, sugar, capsicum, Chinese prickly ash, sesame, cumin particle is processed, and the processing technology includes
Following steps：
(1) peanut preliminary treatment
(11) stone is removed, the stone in peanut raw material and the grains of sand is removed；
(12) stain is scalded, the peanut gone after stone is delivered into carry out scalding stain process in boiling hot stain machine；
(13) peel, the peanut after the process of boiling hot stain is carried out into decortication process；
(14) dry, the peanut after decortication is dried；
(15) color choosing, by the peanut after drying, sends into the choosing of color selector color, cleans out the peanut for not meeting color requirement, obtains
To qualified peanut；
(2) peanut deep processing
(21) edible oil is prepared, using the new palm fibre oil containing tert-butylhydroquinone (TBHQ) for preparing；
(22) it is fried, select qualified peanut to carry out above-mentioned color fried, fried to anhydrous steam, oral examination is slightly fragrant, without raw taste；
(23) dispensing, from it is above-mentioned it is fried after peanut, and in oil, salt, sugar, capsicum, Chinese prickly ash, sesame, cumin particle select
Taking food material carries out dispensing；
(24) spice, is stirred to above-mentioned dispensing so that all food materials are well mixed；
(25) cool down, the food materials after above-mentioned being well mixed are naturally cooled to into normal temperature；
(26) food materials after cooling are carried out vacuum inner packing by inner packing；
(27) gold visits detection, and after product vacuum inner packing is finished, artificial finished product tape transport of placing enters to golden spy machine
Row detection；
(28) external packing, the product for detecting qualified is cased, is weighed and code plate.
Preferably, in the step (23), the dispensing of the little hops life is appointed in following several batching modes
Meaning is a kind of：
Spiced salt taste peanut dispensing：60 kilograms of fried peanuts, 850 grams of salt, 850 grams of sugar；
Fragrant spicy peanut dispensing：60 kilograms of fried peanuts, 850 grams of salt, 850 grams of sugar, 210 grams of sesame, 750 grams of capsicum piece；
Barbecue taste peanut dispensing：60 kilograms of fried peanuts, 850 grams of salt, 850 grams of sugar, 490 grams of cumin powder, 270 grams of sesame；
Fragrant spicy peanut dispensing in bulk：60 kilograms of fried peanuts, 850 grams of salt, 850 grams of sugar, 350 grams of blade green pepper, section section green pepper
350 grams；
Super cool spicy peanut dispensing：60 kilograms of fried peanuts；
335 grams of Pericarpium Zanthoxyli grain, Pericarpium Zanthoxyli broken (Shu rivers in Shangdong Province superfine Chinese prickly ash) 465 grams, 600 grams of shredded chili, capsicum piece (India green pepper)
665 grams, 920 grams of edible salt, 745 grams of white sugar；
It is assorted to fill super cool spicy peanut dispensing：The broken (Shu rivers in Shangdong Province of 60 kilograms of fried peanuts, 335 grams of Pericarpium Zanthoxyli grain, Pericarpium Zanthoxyli are superfine
Chinese prickly ash) 465 grams, 800 grams of capsicum piece (India green pepper), 920 grams of edible salt, 745 grams of white sugar.
Preferably, in the step (12), the water temperature for scalding stain peanut is 90 DEG C -98 DEG C；Peanut goes Jing climbings after stone defeated
Send band to enter and scald stain machine, be by the frequency converter setting value for controlling to scald stain speed：New peanut setting 29-32, presbyopic life setting 25-
28, scald stain peanut.
Preferably, in the step (21), the new palm fibre oil containing tert-butylhydroquinone (TBHQ) for preparing
Ju Ti Pei Fang is that every 175kg palm fibres oil adds 245 cut butylhydroquinones (TBHQ).
Preferably, in the step (22), be put into toward deep fryer it is above-mentioned prepare contain tert-butylhydroquinone
(TBHQ) new palm fibre oil；Oil pump is opened, the oil circulation in oil cauldron is made, and observes whether oil level balances, the pasta distance into pot
22-24 centimetre of face of pot；
Heat exchanger oil circulating pump and deep fryer power supply are connected, and opens steam valve and heated automatically, air pressure typically sets
For 14-15 pressure；
When oil temperature reaches 160-165 DEG C, opening temporary bucket blowing switching cylinder makes peanut flow in Lifting machine dipper, connects
The logical electromechanical source that lifted pours peanut lifting into deep fryer, and frying temperature is cooked as 165 ± 5 DEG C；
Fried to anhydrous steam, oral examination is slightly fragrant, without raw taste, starts that lifting button is off the pot to pour into peanut when color and luster is micro- golden yellow
Recovering hopper is delivered to blender, takes the dish out of the pot and pot return is carried out into next pot of operation, deep-fat frying time about 6 minute ± 40 seconds, oil after finishing
Peanut color and luster is yellowish-white or slightly yellow after fried, and center is deep-fried without raw taste, without soft continuous sense, eating mouth feel delicious and crisp after cooling, peanut fragrance
Substantially；Visually observing should be without substantially whiting.
Preferably, in the step (24), following steps are specifically included：
Fried good peanut is delivered to into blender top conveyer belt, and the gear of peanut to storage bin hopper is entered in conveyer belt top
Plate puts down, and peanut flows into successively storage bin hopper, and after reaching the standard weights of hopper, charging baffle plate will rise automatically, now can be by
Dynamic corresponding blender charging switch, by peanut mixer is put into, and peanut notes charging baffle plate resets after discharging, storage bin hopper after
Continuous storing；
Blender is opened, its direction of rotation is confirmed to rotate forward, the feed powder that step (23) is prepared is added in peanut；
Spice 2-3 minutes, melt substantially to sugared salt, after each auxiliary material attachment is uniform, blender direction of rotation be adjusted to into reverse,
Peanut flows out with rotation, into semi-finished product conveyer belt；
Semi-finished product pipeline is opened, makes the peanut after spice flow into the temporary bucket of elevator.
Preferably, in the step (26), following steps are specifically included：
Treat that peanut is cooled to less than 60 DEG C, peanut is transported to and turns material platform and to arrange special messenger to carry out selected again；
Peanut Stainless steel basin after will be selected is poured packing machine into and is lifted in hopper；
Start elevator, regulate mass flow, material lifting is delivered in packing machine top vibrations bucket；
Packaging electromechanical source is connected, after machine to be packaged debugging is normal and vibrations bucket power supply is connected and is carried out package handling；
Artificial vacuum seal is carried out when flowing into little product conveying belt after machine product pack to be packaged, vacuum seal is carried out, is produced
After product sealing, peanut is evenly distributed in bag, without substantially loosening.
The processing technology of the little hops life of the present invention has the advantage that：(1) using standardization work flow, it can be ensured that produce
The quality and security of product, and significant increase production efficiency；(2) it is unique and various to fill a prescription, and is adapted to the need of various clients
Ask, every physics and chemistry of product, microbiological indicator are excellent, it is healthy and nutritious；(3) choice materials, non-compliant material,
Refuse without exception, it is ensured that products taste is superior；(4) before peanut is fried, through peeling, the special processes such as stain, drying, powerful guarantee are scalded
Quality after peanut is fried；(5) using the palm fibre oil containing antioxidant tert-butylhydroquinone as fried oil, and it is equipped with conjunction
Suitable frying temperature and technique so that peanut is fragrant and oiliness, crisp taste, and do not allow perishable；(6) using automatic stirring device
Spice is carried out, can be precisely controlled so that dispensing is well mixed；(7) selected packaging material, using fine technology of the package, further
Improve the outgoing quality of peanut food.
Description of the drawings
Fig. 1 shows the peanut preliminary treatment process chart of the present invention.
Fig. 2 shows peanut deep process flow chart of the present invention.
Specific embodiment
Fig. 1 shows the peanut preliminary treatment process chart of the present invention, and the preliminary treatment technique includes following step
Suddenly：
S11. stone is removed, by Impurity removals such as the stones and the grains of sand in peanut raw material.Peanut removes stone according to when batch peanut raw material
Depending on the actual conditions of foreign matter, need not be after stone remover through the peanut of strict hierarchy screening.
S12. stain is scalded, the peanut gone after stone is delivered into carry out scalding stain process in boiling hot stain machine.The water temperature of boiling hot stain peanut is
90℃‐98℃；Peanut goes Jing climbings conveyer belt after stone to enter boiling hot stain machine, is by the frequency converter setting value for controlling to scald stain speed：
New peanut setting 29-32, presbyopic life setting 25-28, scalds stain peanut.The about 1 millimeter of translucent curing of peanut outer rim out of boiling hot stain
State, breaks inside into two with one's hands and makes a living peanut.
S13. peel, the peanut after the process of boiling hot stain is carried out into decortication process.After normal decortication starts, every machine decortication is noticed
Effect, adjusts in time peeling machine, it is ensured that peeling rate is more than 95%, and kernel is damaged few.The peanut of secondary decortication in need halfway
Process in time, it is to avoid standing time is long rotten.
S14. dry, the peanut after decortication is dried.Wait that the peanut for peeling out is delivered on dryer, dryer totally four
Layer, is divided to upper and lower two heat exchangers, according to Production requirement, if dried when throughput requirements amount is big and while opening two heat exchangers
Dry, if Production requirement amount hour only opens a heat exchanger, air pressure is usually set to 4 air pressure or so.According to existing
Field demand is adjusted to dryer top cutting plate, and peanut is tiled, and ensures that whole drying section peanut uniform flow is suitable as far as possible
Freely, peanut is dried to surface without obvious water mark, and hand grabs anhydrous oozing out.
S15. color choosing, by the peanut after drying, sends into the choosing of color selector color, cleans out the peanut for not meeting color requirement, obtains
To qualified peanut.
Accompanying drawing 2 shows peanut deep process flow chart of the present invention, comprises the steps：
S21. edible oil is prepared, using the new palm fibre oil of the tert-butylhydroquinone (TBHQ) for preparing；It is described to prepare
New palm fibre oil Ju Ti Pei Fang containing tert-butylhydroquinone (TBHQ) is that every 175kg palm fibres oil adds 245 cut butylhydroquinones
(TBHQ)。
S22. it is fried, select qualified peanut to carry out above-mentioned color fried.Be put into toward deep fryer it is above-mentioned prepare contain
The new palm fibre oil of tert-butylhydroquinone (TBHQ)；Oil pump is opened, the oil circulation in oil cauldron is made, and observes whether oil level balances,
Pasta is apart from 22-24 centimetre of pot face into pot；Heat exchanger oil circulating pump and deep fryer power supply are connected, and opens steam valve certainly
Dynamic heating, air pressure is usually set to 14-15 pressure；When oil temperature reaches 160-165 DEG C, temporary bucket blowing switching cylinder is opened
Peanut is flowed in Lifting machine dipper, connect lifting electromechanical source and pour peanut lifting into deep fryer, frying temperature is cooked as 165 ± 5
℃；Fried to anhydrous steam, oral examination is slightly fragrant, without raw taste, starts that lifting button is off the pot to pour peanut into rewinding when color and luster is micro- golden yellow
Bucket be delivered to blender, take the dish out of the pot after finishing by pot return carry out next pot operation, deep-fat frying time about 6 minute ± 40 seconds, it is fried after
Peanut color and luster is yellowish-white or slightly yellow, and center is deep-fried without raw taste, without soft continuous sense, and eating mouth feel delicious and crisp after cooling, peanut fragrance is obvious；
Visually observing should be without substantially whiting.
Pay special attention to peanut frying action in frying course, color should be in yellowish-white or micro- Huang, delicious and crisp, without raw taste, without soft silk floss
Sense.When producing super cool spicy peanut, necessarily drained after peanut is off the pot, and peanut is required without obvious oil dripping.Fried
During add the fresh oil for having configured in time, to guarantee fried quality and grease physics and chemistry value in acceptability limit.
S23. dispensing, from it is above-mentioned it is fried after peanut, and select in oil, salt, sugar, capsicum, Chinese prickly ash, sesame, cumin particle
Taking food material carries out dispensing.The dispensing of the little hops life is selected from any one in following several batching modes：
Spiced salt taste peanut dispensing：60 kilograms of fried peanuts, 850 grams of salt, 850 grams of sugar.
Fragrant spicy peanut dispensing：60 kilograms of fried peanuts, 850 grams of salt, 850 grams of sugar, 210 grams of sesame, 750 grams of capsicum piece.
Barbecue taste peanut dispensing：60 kilograms of fried peanuts, 850 grams of salt, 850 grams of sugar, 490 grams of cumin powder, 270 grams of sesame.
Fragrant spicy peanut dispensing in bulk：60 kilograms of fried peanuts, 850 grams of salt, sugared 850 grams, blade green pepper (sheet capsicum) 350
Gram, section section green pepper 350 grams of (nodular capsicum).
Super cool spicy peanut dispensing：The broken (Shu rivers in Shangdong Province superfine Chinese prickly ash of 60 kilograms of fried peanuts, 335 grams of Pericarpium Zanthoxyli grain, Pericarpium Zanthoxyli)
465 grams, 600 grams of shredded chili, 665 grams of capsicum piece (India green pepper), 920 grams of edible salt, 745 grams of white sugar.
It is assorted to fill super cool spicy peanut dispensing：The broken (Shu rivers in Shangdong Province of 60 kilograms of fried peanuts, 335 grams of Pericarpium Zanthoxyli grain, Pericarpium Zanthoxyli are superfine
Chinese prickly ash) 465 grams, 800 grams of capsicum piece (India green pepper), 920 grams of edible salt, 745 grams of white sugar.
S24. spice, is stirred to above-mentioned dispensing so that all food materials are well mixed.Fried good peanut is delivered to
Blender top conveyer belt, and the baffle plate that peanut to storage bin hopper is entered in conveyer belt top is put down, peanut flows into successively storage bin hopper, reaches
To after the standard weights of hopper, charging baffle plate will rise automatically, corresponding blender charging switch can now be pressed, by peanut
Mixer is put into, peanut notes charging baffle plate resets after discharging, and storage bin hopper continues storing；Blender is opened, its rotation is confirmed
Direction is added to the feed powder that step S23. is prepared in peanut to rotate forward；Spice 2-3 minutes, melt substantially to sugared salt, each auxiliary material
After attachment is uniform, blender direction of rotation is adjusted to into reverse, peanut flows out with rotation, into semi-finished product conveyer belt；Open half
Finished product pipeline, makes the peanut after spice flow into the temporary bucket of elevator.Peanut after spice answers dip uniform, and sugared salt melts substantially
Change, salty comfortable suitable, crisp taste.Fragrant spicy peanut must have obvious pungent, and barbecue taste peanut distributes obvious cumin fragrance.
S25. cool down, the food materials after above-mentioned being well mixed are naturally cooled to into normal temperature.
S26. the food materials after cooling are carried out vacuum inner packing by inner packing.Treat that peanut is cooled to less than 60 DEG C, peanut is defeated
It is sent to and turns material platform and to arrange special messenger to carry out selected again；Peanut Stainless steel basin after will be selected pours packing machine into and lifts hopper
It is interior；Start elevator, regulate mass flow, material lifting is delivered in packing machine top vibrations bucket；Packaging electromechanical source is connected,
After machine to be packaged debugging is normal and connects vibrations bucket power supply and carry out package handling；It is defeated little finished product to be flowed into after machine product pack to be packaged
Artificial vacuum seal is carried out when sending band, vacuum seal is carried out, after product sealing, peanut is evenly distributed in bag, without substantially loosening.
S27. gold visits detection, and after product vacuum inner packing is finished, artificial finished product tape transport of placing enters to golden spy machine
Row detection.
S28. external packing, the product for detecting qualified is cased, is weighed and code plate.
Raw material of the present invention should meet the technical requirements in table 1 below：
Table 1
The present invention technical requirements in table 2 below should be met using packaging material：
Table 2
Physics and chemistry and microbiological indicator value that the little hops life that processing technology of the present invention is produced possesses in table 3 below：
Table 3
Above example technological thought only to illustrate the invention, it is impossible to which protection scope of the present invention is limited with this, it is every
According to technological thought proposed by the present invention, any change done on the basis of technical scheme, the scope of the present invention is each fallen within
Within.Embodiments of the present invention are explained in detail above, but the present invention is not limited to above-mentioned embodiment, in ability
In the ken that domain those of ordinary skill possesses, on the premise of can also or else departing from present inventive concept various changes are made
Change.
Claims (7)
1. a kind of processing technology of little hops food, the little hops life is by peanut and oil, salt, sugar, capsicum, Chinese prickly ash, sesame
Various food modulation in fiber crops, cumin particle is processed, and the processing technology comprises the steps：
(1) peanut preliminary treatment
(11) stone is removed, the stone in peanut raw material and the grains of sand is removed；
(12) stain is scalded, the peanut gone after stone is delivered into carry out scalding stain process in boiling hot stain machine；
(13) peel, the peanut after the process of boiling hot stain is carried out into decortication process；
(14) dry, the peanut after decortication is dried；
(15) color choosing, by the peanut after drying, sends into the choosing of color selector color, cleans out the peanut for not meeting color requirement, is closed
The peanut of lattice；
(2) peanut deep processing
(21) edible oil is prepared, using the new palm fibre oil containing tert-butylhydroquinone (TBHQ) for preparing；
(22) it is fried, select qualified peanut to carry out above-mentioned color fried, fried to anhydrous steam, oral examination is slightly fragrant, without raw taste；
(23) dispensing, from it is above-mentioned it is fried after peanut, and in oil, salt, sugar, capsicum, Chinese prickly ash, sesame, cumin particle choose food
Material carries out dispensing；
(24) spice, is stirred to above-mentioned dispensing so that all food materials are well mixed；
(25) cool down, the food materials after above-mentioned being well mixed are naturally cooled to into normal temperature；
(26) food materials after cooling are carried out vacuum inner packing by inner packing；
(27) gold visits detection, and after product vacuum inner packing is finished, artificial finished product tape transport of placing is examined to golden spy machine
Survey；
(28) external packing, the product for detecting qualified is cased, is weighed and code plate.
2. processing technology as claimed in claim 1, it is characterised in that in the step (23), the little hops life is matched somebody with somebody
Material is selected from any one in following several batching modes：
Spiced salt taste peanut dispensing：60 kilograms of fried peanuts, 850 grams of salt, 850 grams of sugar；
Fragrant spicy peanut dispensing：60 kilograms of fried peanuts, 850 grams of salt, 850 grams of sugar, 210 grams of sesame, 750 grams of capsicum piece；
Barbecue taste peanut dispensing：60 kilograms of fried peanuts, 850 grams of salt, 850 grams of sugar, 490 grams of cumin powder, 270 grams of sesame；
Fragrant spicy peanut dispensing in bulk：60 kilograms of fried peanuts, 850 grams of salt, 850 grams of sugar, 350 grams of blade green pepper, section section green pepper 350
Gram；
Super cool spicy peanut dispensing：60 kilograms of fried peanuts；
The Ke, Shu river in Shangdong Province of Pericarpium Zanthoxyli grain 335 465 grams of Chinese prickly ash of superfine, 600 grams of shredded chili, 665 grams of India green pepper, 920 grams of edible salt, white sugar
745 grams；
It is assorted to fill super cool spicy peanut dispensing：60 kilograms of fried peanuts, the Ke, Shu river in Shangdong Province of Pericarpium Zanthoxyli grain 335 465 grams of Chinese prickly ash of superfine, print
800 grams of green pepper of degree, 920 grams of edible salt, 745 grams of white sugar.
3. processing technology as claimed in claim 2, it is characterised in that in the step (12), the water temperature for scalding stain peanut is
90℃‐98℃；Peanut goes Jing climbings conveyer belt after stone to enter boiling hot stain machine, is by the frequency converter setting value for controlling to scald stain speed：
New peanut setting 29-32, presbyopic life setting 25-28, scalds stain peanut.
4. processing technology as claimed in claim 3, it is characterised in that in the step (21), it is described prepare contain
The new palm fibre oil Ju Ti Pei Fang of tert-butylhydroquinone (TBHQ) is that every 175kg palm fibres oil adds 245 cut butylhydroquinones
(TBHQ)。
5. processing technology as claimed in claim 4, it is characterised in that in the step (22), be put into toward deep fryer
State the new palm fibre oil containing tert-butylhydroquinone (TBHQ) for preparing；Oil pump is opened, the oil circulation in oil cauldron is made, and observes oil
Whether liquid level balances, and pasta is apart from 22-24 centimetre of pot face into pot；
Heat exchanger oil circulating pump and deep fryer power supply are connected, and opens steam valve and heated automatically, air pressure is usually set to 14-
15 pressures；
When oil temperature reaches 160-165 DEG C, opening temporary bucket blowing switching cylinder makes peanut flow in Lifting machine dipper, and connection is carried
Rise electromechanical source and pour peanut lifting into deep fryer, frying temperature is cooked as 165 ± 5 degree；
Fried to anhydrous steam, oral examination is slightly fragrant, without raw taste, starts that lifting button is off the pot to pour peanut into rewinding when color and luster is micro- golden yellow
Bucket be delivered to blender, take the dish out of the pot after finishing by pot return carry out next pot operation, deep-fat frying time about 6 minute ± 40 seconds, it is fried after
Peanut color and luster is yellowish-white or slightly yellow, and center is deep-fried without raw taste, without soft continuous sense, and eating mouth feel delicious and crisp after cooling, peanut fragrance is obvious；
Visually observing should be without substantially whiting.
6. processing technology as claimed in claim 5, it is characterised in that in the step (24), specifically include following steps：
Fried good peanut is delivered to into blender top conveyer belt, and the baffle plate that peanut to storage bin hopper is entered in conveyer belt top is put
Under, peanut flows into successively storage bin hopper, and after reaching the standard weights of hopper, charging baffle plate will rise automatically, and it is right now can to press
The blender charging switch answered, by peanut mixer is put into, and peanut notes charging baffle plate resets after discharging, and storage bin hopper continues to store up
Material；
Blender is opened, its direction of rotation is confirmed to rotate forward, the feed powder that step (23) is prepared is added in peanut；
Spice 2-3 minutes, melt substantially to sugared salt, after each auxiliary material attachment is uniform, blender direction of rotation is adjusted to into reverse, peanut
Flow out with rotating, into semi-finished product conveyer belt；
Semi-finished product pipeline is opened, makes the peanut after spice flow into the temporary bucket of elevator.
7. processing technology as claimed in claim 6, it is characterised in that in the step (26), specifically include following steps：
Treat that peanut is cooled to less than 60 DEG C, peanut is transported to and turns material platform and to arrange special messenger to carry out selected again；
Peanut Stainless steel basin after will be selected is poured packing machine into and is lifted in hopper；
Start elevator, regulate mass flow, material lifting is delivered in packing machine top vibrations bucket；
Packaging electromechanical source is connected, after machine to be packaged debugging is normal and vibrations bucket power supply is connected and is carried out package handling；
Artificial vacuum seal is carried out when flowing into little product conveying belt after machine product pack to be packaged, vacuum seal, product envelope is carried out
After mouthful, peanut is evenly distributed in bag, without substantially loosening.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094873A (en) * | 2017-12-29 | 2018-06-01 | 柳州市螺状元食品有限公司 | A kind of boiling type spiral shell powder and preparation method thereof |
| CN111374288A (en) * | 2020-04-13 | 2020-07-07 | 东莞市傻二哥食品有限公司 | Multi-flavor peanut processing technology and multi-flavor peanuts |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108094873A (en) * | 2017-12-29 | 2018-06-01 | 柳州市螺状元食品有限公司 | A kind of boiling type spiral shell powder and preparation method thereof |
| CN111374288A (en) * | 2020-04-13 | 2020-07-07 | 东莞市傻二哥食品有限公司 | Multi-flavor peanut processing technology and multi-flavor peanuts |
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| Publication number | Publication date |
|---|---|
| CN106579245B (en) | 2018-07-27 |
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