CN106578917A - Method for producing artemisia argyi fruit noodle and by-product enzyme - Google Patents
Method for producing artemisia argyi fruit noodle and by-product enzyme Download PDFInfo
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- CN106578917A CN106578917A CN201611132060.4A CN201611132060A CN106578917A CN 106578917 A CN106578917 A CN 106578917A CN 201611132060 A CN201611132060 A CN 201611132060A CN 106578917 A CN106578917 A CN 106578917A
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- folium artemisiae
- artemisiae argyi
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- jambul
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- 241001435059 Artemisia argyi Species 0.000 title abstract description 10
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- ZZVUWRFHKOJYTH-UHFFFAOYSA-N diphenhydramine Chemical compound C=1C=CC=CC=1C(OCCN(C)C)C1=CC=CC=C1 ZZVUWRFHKOJYTH-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a method for producing an artemisia argyi fruit noodle and a by-product enzyme, the artemisia argyi fruit noodle includes the following raw materials in parts by weight: 15-25 parts of artemisia argyi, 5-10 parts of Clausena lansium, 3-5 parts of syzygium jambos and 60-75 parts of flour; the process comprises the following steps: denucleating the washed Clausena lansium and syzygium jambos, mixing the 15-25 parts of artemisia argyi, 5-10 parts of Clausena lansium and 3-5 parts of syzygium jambos, adding water according to the weight ratio of the mixture to water of 1:0.3, juicing, and separating mixed residue and mixed juice of the artemisia argyi, the Clausena lansium and the syzygium jambos; mixing the mixed juice with the flour, adding a proper amount of water, adding edible salt according to the weight ratio of edible salt to flour of 0.05:1, and kneading into a dough; and finally prepare the artemisia argyi fruit noodle from the kneaded dough by a conventional process, mixing the mixed residue, brown sugar or molasses and plain boiled water according to the weight ratio of 1:0.3:10, then placing the mixture in a sealed jar for sealed storing for three months, wherein stirring once in the morning and once in the evening in the first three days, to obtain the by-product enzyme.
Description
Technical field
The present invention relates to the producer of a kind of foodstuff production method, specially a kind of Folium Artemisiae Argyi fruit noodles and by-product ferment
Method.
Background technology
Noodles are deeply liked by many people as traditional food, and the face of many nutrition and health care functions is also occurred in that on market
Bar, such as egg noodle, mushroom noodle, or even also Cordyceps face etc..
Folium Artemisiae Argyi (Classification system Artemisia argyi), another name Folium Artemisiae Argyi, ice platform, Ai Gao, moxibustion grass, firewood Chinese mugwort, Artemisia argyi etc., category
Compositae artemisia, is herbaceos perennial, and plant has enhanced aroma.Folium Artemisiae Argyi bitter in the mouth and it is pungent, it is nontoxic, wash smoked taking and all may be used.Can temperature
In, by it is cold, dehumidifying, control various diseases.《Compendium of Materia Medica》Carry:Artemisia argyi Levl. et Van. var. argyi cv. Qiai " processs all kinds of diseases and ailments.Can decoct, antiemetic blood dysentery, bottom is hidden skin ulcer,
Married woman leaks blood, Li Yin gas;Granulation promoting meat, wards off wind and cold, has made one son.Make to decoct not make and see wind, smash juice stock, only blood trouble, kill ascarid, decocting in water
And ball dissipates and appoints.Blood is collapsed only, perianal abscess blood is opened up incised wound, only suffered from abdominal pain, antiabortive.Bitters is decocted, and controls tinea very good ... ... ".Modern pharmacology
It was found that, Folium Artemisiae Argyi volatile oil content is more, predominantly 1.8-cineole (accounting for more than 50%) in oil, camphene, Camphora, carvone, anti-
Formula reed alcohol, α-terpineol, α-absinthol, sesquiterpene alcoholses and its ester, its aerial parts are derivative containing a series of sesquiterpenoidss
Thing modern experimental research has shown that Folium Artemisiae Argyi has anti-mattress and antivirus action;Relieving asthma, antitussive and phlegm-dispelling functions;Hemostasis and anticoagulation
Effect;Calm and anti-allergic effects;Hepatoprotective choleretic effect etc..Folium Artemisiae Argyi is also a kind of good food, is eaten in southern china tradition
In product, there is a kind of glutinous rice cake to be made as primary raw material with Folium Artemisiae Argyi.I.e.:Pressed with fresh and tender Folium Artemisiae Argyi before and after Clear and Bright and glutinous rice flour
One to two ratio together with is wrapped the stuffing material such as Semen arachidis hypogaeae, Semen Sesami and white sugar (some areas can add green bean paste), then it is steamed
It is ripe.In Guangdong Dongjiang basin, locals plucks fresh and tender Folium Artemisiae Argyi leaf and bud with spring in the winter time, for vegetable consumption.Chinese mugwort
Grass can make the recipes such as " Folium Artemisiae Argyi tea ", " Folium Artemisiae Argyi soup ", " Folium Artemisiae Argyi medicated porridge ", to strengthen resistivity of the human body to disease.Open source literature
Some Folium Artemisiae Argyi faces are reported, for example:
1st, Chinese patent, title:A kind of Folium Artemisiae Argyi noodles, application number:201210576868.7, the applying date:2012.12.26, application
People:Wang Zhaobing, address:Straight village Wei Zhili villages of 213253 Zhi Xi towns, Changzhou Jintan City of Jiangsu Province 505-56, inventor:King
Million soldiers, summary:The present invention relates to a kind of nutraceutical, especially a kind of Folium Artemisiae Argyi noodles.The noodle material weight is respectively:Flour
500-700 gram, 70-90 gram of Folium Artemisiae Argyi, 25-50 gram of Sal, 4-6 gram of edible alkali, 50-100 gram of egg.The purpose of the present invention exists
In a kind of Folium Artemisiae Argyi noodles that can prevent, treat gynaecopathia of offer.
2nd, Chinese patent, title:A kind of Folium Artemisiae Argyi noodles and preparation method thereof, application number:201310439863.4, the applying date
2013.09.11, applicant:Longyou Zhexiang Food Co., Ltd., address:324400 Long Youxian Zhan Jia Zhen Pu mountain villages, Zhejiang Province Zhejiang
Fragrant food, inventor:Xu Jinying, Zhou Jianjun, summary:The present invention relates to a kind of Folium Artemisiae Argyi noodles and preparation method thereof, the Folium Artemisiae Argyi face
Bar by mass percentage it include following component:Folium Artemisiae Argyi 0~20%, flour 60~95% and water 5~15%;Its making side
Method is that first Folium Artemisiae Argyi is raised out to the shape that feels like jelly in warm water or boiling bubbly water, makes the Folium Artemisiae Argyi slurry of pulpous state or dries the Chinese mugwort for making powdery
Grass meal, after then mixing Folium Artemisiae Argyi slurry or Folium Artemisiae Argyi powder with flour, water, and into dough, afterwards by dough Jing common process systems
Into noodles.Using the present invention, not only make noodles that there is the strongly fragrant Folium Artemisiae Argyi fragrant of alcohol, energy appetite strengthening, and have after eating
There are antiasthmatic effect, hepatoprotective function of gallbladder promoting, and the effect of fat-reducing, be the preferable delicious food of people and health food.
But the applicant's retrieval has no the production method report of Folium Artemisiae Argyi fruit noodles and by-product ferment.
Ferment is a kind of material with special biological activity being made up of aminoacid, and it is present in the animals and plants of all work
In vivo, it is to maintain body normal function, digests a kind of required material of the vital movements such as food, repair tissue.It almost participates in
All of vital movement:Ponder a problem, move, sleep, breathing, indignation, it is all to be with ferment to cry or secrete hormone etc.
The action result at center.The catalytic action of ferment catalyst sample urges the biochemical reaction of body, urges entering for biosiss
OK.If no ferment, biochemical reaction will be unable to carry out, five big nutrients(Carbohydrate, lipoids, protein, vitamin,
Mineral)Utterly useless to body all by what is become, biosiss will stop.
The content of the invention
It is an object of the invention to provide both can daily consumption, and one kind with health role with Folium Artemisiae Argyi grass as raw material production Folium Artemisiae Argyi
The method of fruit noodles and ferment.
The present invention is adopted the technical scheme that:
A kind of production method of Folium Artemisiae Argyi fruit noodles, its raw material include following weight portion:
15~25 parts of Folium Artemisiae Argyi;
5~10 parts of Fructus clausenae lansii;
3~5 parts of Jambul;
60~75 parts of flour.
The production method of Folium Artemisiae Argyi fruit noodles is comprised the following steps that:
The first step is to take non agricultural chemical residuum, the Folium Artemisiae Argyi of no disease and pests harm pollution, Fructus clausenae lansii and Jambul, and temperature is placed in after being cleaned is
It is fresh-keeping in 4 DEG C~8 DEG C of freezer.
Second step is to clean rear Fructus clausenae lansii and Jambul enucleation, with Folium Artemisiae Argyi by above-mentioned weight portion mixing postemphasis amount ratio is
1:The water of 0.3-0.5, squeezes the juice, and the mixing slag of Folium Artemisiae Argyi, Fructus clausenae lansii and Jambul is separated with mixed juice.
3rd step be upper step detached mixed juice is mixed with flour after plus appropriate water, and add Sal, and into dough;
Described Sal is 0.05 with the weight ratio of flour:1;Add the mouthfeel that Sal purpose is noodles more preferably and can prevent noodles from taking off
Color.
4th step is that the dough that will be become reconciled is made the Folium Artemisiae Argyi fruit noodles that the present invention is obtained by the common process of noodles.
The mixing slag of described Folium Artemisiae Argyi, Fructus clausenae lansii and Jambul, by mixing slag and remelt sugar or molasses and boiled water by weight
1: 0.03:It is placed in the crock of sealing after 10 mixing, three days needs daily each stirring sooner or later once, then sealing preserve three
Month, you can ferment is made, the ferment band point tart flavour for obtaining is as fruit vinegar taste.
Folium Artemisiae Argyi fruit noodle product and ferment product are obtained by above-mentioned production method.
Described Fructus clausenae lansii, another name:Yellow bullet, Clausena lansium (Lour.) Skeels, yellow Pi, ellow pellet, king's jar;【Classification system】:Clausena
Lansium (Lour.) Skeels, it is fruit golden yellow color, bright and clean dazzling, according to nature and flavor, sweet, sour two systems, some product can be divided
Plant sweet and sour palatability, juice to enrich and have fragrance, be the fruit of excellent in color, with Fructus Litchi and can claim.Return through:Lung, stomach;It is yellow
Follicarpium also has higher medical value, leaf, fruit and seed etc. all be used as medicine, with promoting digestion and invigorating the stomach, regulating qi-flowing for strengthening spleen, promoting the circulation of QI to relieve pain etc.
Effect, custom have saying for " hungry food Fructus Litchi, Fructus clausenae lansii of being satiated with food ".Peel can pathogenic wind expelling swell, go infantile malnutrition;Seed can control hernia, centipete bite
With children's head sore.Fructus clausenae lansii seed is rich in oil, and oil yield is up to 42%, is excellent lubricant.Fructus clausenae lansii is excellent as one kind
The fruit of matter, its fruit are processed into fruit jelly, fruit jam, preserve, fruitcake and refreshment drink etc. or salting, sugaring in addition to eating raw, still.
So, the title of " treasured in fruit " is have in Fructus clausenae lansii among the people.When summer eats Fructus clausenae lansii, sarcocarp, peel and pit can be placed on
Chew in mouthful, even slag band juice is swallowed in the lump, though some are bitter for taste, the glutted work of pathogenic fire reducing, treatment dyspepsia, gastral cavilty can be played
With.Hot summer days travel to countryside, and summer heat compels people, if can be standby with some Fructus clausenae lansii, especially with bitterness Fructus clausenae lansii more preferably, thirsty or feel head
Brain is sultry to chew several Fructus clausenae lansii, not only promotes the production of body fluid, quenches the thirst not in good time, and has the benefit of prevention heatstroke.Cure mainly:Food stagnation distension;Gastral cavity
Abdomen pain;Colic;Phlegm retention cough with asthma
Described Jambul, scientific name:Syzygium jambos(L.)Alston, is the aiphyllium of Myrtaceae, is that Southeast Asia is former
The fruit tree of product.There is wild Jambul Hainan Region, and there is tame Portugal's Fructus Persicae South China.Portugal's Fructus Persicae can be planted as Radix Saposhnikoviae plant
Training, fruit are edible.It is the good fruit tree in region of humid tropics, Garden virescence tree.Its fast-growing is long soon, and the anniversary is evergreen, tree performance
It is graceful;Florescence is long, and flower giving off a strong fragrance, flower-shape are beautiful;Period is long, and fruit growing in close clusters, and fruit shape is beautiful, and fruit color is fresh.In south China subtropical zone
Bloom to April in annual March, 5~July fruit maturation.Strong adaptability, to the little selection of soil, various soil can be planted,
Grow on sandy soil also well, be optimal with fertile, deep and damp soil.Indication:Born fluid, bone and muscle strengthening, cough-relieving are removed
It is tired, benefiting vital QI and blood, effect of tonneau urine.For deficient qi and blood, cough due to deficiency of the lung, palpitation and night sweat, rheumatic arthralgia, stranguria, edema,
Excessive thirst, varioliform exanthema is impermeable to wait disease, it can also be used to the auxiliary treatment of the disease such as deficiency of the spleen causing weakness of QI, shortness of breath and fatigue, edema, dysuria.Root
Skin, fruit (Jambul) are sweet, puckery, put down.Removing heat from blood is restrained.For having loose bowels, dysentery, knife injury bleeding.Flower, seed and bark also have certain
Medical value, diabetes, dysentery and other diseases can be treated.Meridian distribution of property and flavor:Jambul sweet in the mouth, acid, are slightly cold, the lunar lung of staff,
Sufficient sun bladder, the stomach channel of foot-Yang-ming.
Ferment, English name ENZYME, also known as comprehensive plant organized enzyme.Ferment is exactly being commonly called as " enzyme ";In Japan and platform
Ferment is in gulf area, is enzyme in China(English ENZYME).Ferment product originates from Japan, starts from earlier 1900s, so far
There is the history up to more than 80 years, it is fashionable in Taiwan.More than 1500 kinds of the ferment that the mankind have now been found that, 700 for having named kind with
On.The birth and old age, sickness and death of people are all relevant with ferment, and ferment decides our health.It's safe to say, no ferment, does not just have
Life.The effect of ferment mainly have it is following some:
1. hormonal system is balanced:Hormone, antibody-secreting balance.
2. antiphlogistic antibacterial, enhancing immunity.
3. blood is purified, Acidity of Aikalinity body constitution is maintained.
4. heat energy effect, the generation ATP energy make energetic.
5. magical ferment, helps you to recover intestinal.
6. decomposition, helps food digestion to absorb.
7. help manufacture neoblast, promote cell metabolism.
The Folium Artemisiae Argyi fruit noodles of the present invention, its raw material is from Guangxi locality source is wide, low cost Folium Artemisiae Argyi grass, Fructus clausenae lansii and
Jambul, by certain ratio of weight and number mixing plus squeezing the juice, mixing slag is separated with mixed juice, and mixed juice is added after being mixed with flour
Appropriate water, and Sal is added, and into dough, then be obtained by the common process making of noodles.The Folium Artemisiae Argyi fruit of the present invention
The Folium Artemisiae Argyi fragrant that noodles not only have alcohol strongly fragrant, energy appetite strengthening, adds a small amount of Sal when with dough, can prevent from boiling Chinese mugwort
Fade during careless fruit noodles, and there is after being eaten for a long time antiasthmatic effect, hepatoprotective function of gallbladder promoting, and the effect of fat-reducing, be people's reason
The delicious food thought and health food;While production Folium Artemisiae Argyi fruit noodles, also by the mixing slag produced in production process, it is used for
The ferment that production is of high nutritive value, makes full use of Folium Artemisiae Argyi, Fructus clausenae lansii and Jambul to create bigger economic benefit.
Specific embodiment
With reference to implementing to be described in further detail the present invention, it comprises the following steps:
Embodiment 1
Take the raw material and weight portion of following material:
15 parts of Folium Artemisiae Argyi;
5 parts of Fructus clausenae lansii;
3 parts of Jambul;
75 parts of flour;
Using following processing step:
The first step is to take non agricultural chemical residuum, the Folium Artemisiae Argyi of no disease and pests harm pollution, Fructus clausenae lansii and Jambul, and temperature is placed in after being cleaned is
It is fresh-keeping in 4 DEG C of freezer;
Second step be will clean after Fructus clausenae lansii and Jambul enucleation, be 1 by above-mentioned weight portion mixing postemphasis amount ratio with Folium Artemisiae Argyi:
0.3 water, squeezes the juice, and the mixing slag of Folium Artemisiae Argyi, Fructus clausenae lansii and Jambul is separated with mixed juice;
3rd step be upper step detached mixed juice is mixed with flour after plus appropriate water, and add Sal, and into dough;It is described
Sal and flour weight ratio be 0.05:1;
4th step is that the dough that will be become reconciled is made the Folium Artemisiae Argyi fruit noodles that the present invention is obtained by the common process of noodles.
The mixing slag of described Folium Artemisiae Argyi, Fructus clausenae lansii and Jambul, by mixing slag and remelt sugar or molasses and boiled water by weight
1: 0.03:Sealing preserve three months in the crock of sealing are placed in after 10 mixing, each stirring sooner or later three days is needed daily once, i.e.,
Can be made into ferment.
Embodiment 2
Take the raw material and weight portion of following material:
20 parts of Folium Artemisiae Argyi;
8 parts of Fructus clausenae lansii;
4 parts of Jambul;
70 parts of flour.
Using following processing step:
The first step is to take non agricultural chemical residuum, the Folium Artemisiae Argyi of no disease and pests harm pollution, Fructus clausenae lansii and Jambul, and temperature is placed in after being cleaned is
It is fresh-keeping in 6 DEG C of freezer;
Second step be will clean after Fructus clausenae lansii and Jambul enucleation, be 1 by above-mentioned weight portion mixing postemphasis amount ratio with Folium Artemisiae Argyi:
0.4 water, squeezes the juice, and the mixing slag of Folium Artemisiae Argyi, Fructus clausenae lansii and Jambul is separated with mixed juice;
3rd step be upper step detached mixed juice is mixed with flour after plus appropriate water, and add Sal, and into dough;It is described
Sal and flour weight ratio be 0.05:1;
4th step is that the dough that will be become reconciled is made the Folium Artemisiae Argyi fruit noodles that the present invention is obtained by the common process of noodles.
The mixing slag of described Folium Artemisiae Argyi, Fructus clausenae lansii and Jambul, by mixing slag and remelt sugar or molasses and boiled water by weight
1: 0.03:Sealing preserve three months in the crock of sealing are placed in after 10 mixing, each stirring sooner or later three days is needed daily once, i.e.,
Can be made into ferment.
Embodiment 3
Take the raw material and weight portion of following material:25 parts of Folium Artemisiae Argyi, 10 parts of Fructus clausenae lansii, 5 parts of Jambul, 75 parts of dough-making powder;
Using following processing step:
The first step is to take non agricultural chemical residuum, the Folium Artemisiae Argyi of no disease and pests harm pollution, Fructus clausenae lansii and Jambul, and temperature is placed in after being cleaned is
It is fresh-keeping in 8 DEG C of freezer;
Second step be will clean after Fructus clausenae lansii and Jambul enucleation, be 1 by above-mentioned weight portion mixing postemphasis amount ratio with Folium Artemisiae Argyi:
0.5 water, squeezes the juice, and the mixing slag of Folium Artemisiae Argyi, Fructus clausenae lansii and Jambul is separated with mixed juice;
3rd step be upper step detached mixed juice is mixed with flour after plus appropriate water, and add Sal, and into dough;It is described
Sal and flour weight ratio be 0.05:1;
4th step is that the dough that will be become reconciled is made the Folium Artemisiae Argyi fruit noodles that the present invention is obtained by the common process of noodles.
The mixing slag of described Folium Artemisiae Argyi, Fructus clausenae lansii and Jambul, by mixing slag and remelt sugar or molasses and boiled water by weight
1: 0.03:Sealing preserve three months in the crock of sealing are placed in after 10 mixing, each stirring sooner or later three days is needed daily once, i.e.,
Can be made into ferment.
Application Example
1st, Guangxi county, Zhu, man, from little with asthma, breathing with cough often occurs in Jing;Gallbladder is found during in December, 2013 work health check-up
Capsule swells, 2014, and the Folium Artemisiae Argyi fruit noodles and ferment of the edible present invention of Zhu, its every morning boil this Folium Artemisiae Argyi fruit noodle
Make breakfast, do not occur fading when boiling Folium Artemisiae Argyi fruit noodles, breakfast drinks one glass of this ferment after one hour, evening sleep before take one again
Cup this ferment, after one month, the number of times of breathing with cough of Zhu significantly reduces and breathes with cough relatively light, and gallbladder protuberance symptom is improved, two
After month, Zhu does not breath with cough substantially, and gallbladder protuberance symptom disappears, and after three months so far, breathing with cough does not occur in Zhu.
Claims (3)
1. a kind of production method of Folium Artemisiae Argyi fruit noodles, it is characterised in that:Its raw material includes following weight portion:Folium Artemisiae Argyi 15~25
Part, 5~10 parts of Fructus clausenae lansii, 3~5 parts of Jambul, 60~75 parts of dough-making powder;
Described production method is comprised the following steps that:
(1)Take non agricultural chemical residuum, the Folium Artemisiae Argyi of no disease and pests harm pollution, Fructus clausenae lansii and Jambul, be placed in after being cleaned temperature be 4 DEG C~
It is fresh-keeping in 8 DEG C of freezer;
(2)Fructus clausenae lansii and Jambul enucleation after cleaning, are 1 by above-mentioned weight portion mixing postemphasis amount ratio with Folium Artemisiae Argyi:0.3-0.5
Water, squeeze the juice, and the mixing slag of Folium Artemisiae Argyi, Fructus clausenae lansii and Jambul separated with mixed juice;
(3)Add appropriate water after upper step detached mixed juice is mixed with flour, and add Sal, and into dough;Described food
Salt is 0.05 with the weight ratio of flour:1;
(4)It is that the dough that will be become reconciled is obtained Folium Artemisiae Argyi fruit noodles by the common process making of noodles.
2. the production method of Folium Artemisiae Argyi fruit noodles according to claim 1, it is characterised in that:Described Folium Artemisiae Argyi, Fructus clausenae lansii
With the mixing slag of Jambul, by mixing slag and remelt sugar or molasses and boiled water by weight 1:0.03:Sealing is placed in after 10 mixing
In crock, three days need are respectively stirred once daily sooner or later, then sealing preserve three months, you can make ferment, the ferment for obtaining
Band point tart flavour is as fruit vinegar taste.
3. the Folium Artemisiae Argyi fruit noodle product and ferment that the production method of the Folium Artemisiae Argyi fruit noodles described in claim 1 or 2 is obtained is produced
Product.
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