CN106578866A - Stomach-nourishing organic selenium flour and preparation method thereof - Google Patents
Stomach-nourishing organic selenium flour and preparation method thereof Download PDFInfo
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- CN106578866A CN106578866A CN201611059854.2A CN201611059854A CN106578866A CN 106578866 A CN106578866 A CN 106578866A CN 201611059854 A CN201611059854 A CN 201611059854A CN 106578866 A CN106578866 A CN 106578866A
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Abstract
Stomach-nourishing organic selenium flour is prepared from, by weight, 300-350 parts of wheat, 30-35 parts of soya beans, a proper amount of a 3% sodium carbonate solution, 8-10 parts of milk, 8-10 parts of saccharose, 7-8 parts of selenium-rich streptococcus thermophilus, 50-60 parts of Chinese yam, 30-35 parts of apples, 0.5-0.6 parts of citric acid, 10-15 parts of spinach, 30-35 parts of tomatoes, 5-6 parts of atractylodes macrocephala, etc. In the invention, wheat is dampened and is milled to obtain flour which has moderated gluten content, so that the flour has good mouth feel. By addition of the selenium-rich fermented soybean milk powder, protein content of the flour is increased, and meanwhile, by addition of the microelement, selenium, the flour has anticancer and anti-oxidizing functions, can improve immunity and improve reproductive performance of animals, and alleviate skin senility. By means of addition of tomatoes and the like, content of vitamins and cellulose is increased. By addition of the traditional Chinese medicine extracts, such as the atractylodes macrocephala, rhizoma polygonati, pericarpium citri reticulatae, fructus amomi and the like, the flour has certain stomach-nourishing and digestion-improving effects, and is very suitable for people in poor gastrointestinal tract function.
Description
Technical field
The present invention relates to a kind of nourishing the stomach organic selenium flour, more particularly to a kind of nourishing the stomach organic selenium flour and preparation method thereof.
Background technology
Semen Tritici aestivi is one of staple food of the mankind, and Semen Tritici aestivi is worn into flour generally, can make bread, steamed bread, noodles etc., contain
The nutrients such as starch, protein, fat, mineral, vitamin, China are the big countries of edible flour, the flour sold on the market
A lot, but its nutrition is generally relatively simple, the demand of present people can not be met.
Such as patent coarse food grain flour, Application No. 201410381840.7
The flour of this application mainly adds Semen Maydiss, Semen setariae, Semen sojae atricolor etc., makes nutrient content change, not other
Health-care effect, does not have big change on its fragrance yet.Raising of the people to dietetic requirement, would necessarily affect food service industry
Development, it is therefore desirable to which comprehensive, the flour of targeted health-care effect is more enriched in nutrition.Based on document soybean nutritional fortified flour
And its research of processing characteristics, add germinated soybean, germinated soybean eliminating sargassum smell is fermented so as to which nutrition is more prone to be absorbed.
The content of the invention
Instant invention overcomes prior art is not enough, in order to improve the nutrition of new invention flour, addition Semen sojae atricolor etc., by germination
Selenium-enriched fermentation is obtained again for culture, improves micro- content of mineral substances such as organic selenium, calcium and protein content, and addition rationally, will not
The viscosity and muscle degree of flour are affected, and by special composition, gives flour special health-care effect, the invention provides a kind of
Nourishing the stomach organic selenium flour and preparation method thereof.
The present invention is achieved by the following technical solutions：
A kind of nourishing the stomach organic selenium flour, is made up of following raw material：Semen Tritici aestivi 300-350, Semen sojae atricolor 30-35,3% sodium carbonate are molten
Appropriate liquid, milk 8-10, sucrose 8-10, selenium-rich streptococcus thermophiluss 7-8, Rhizoma Dioscoreae 50-60, Fructus Mali pumilae 30-35, citric acid 0.5-0.6,
Herba Spinaciae 10-15, Fructus Lycopersici esculenti 30-35, Rhizoma Atractylodis Macrocephalae 5-6, Rhizoma Polygonati 5-6, Pericarpium Citri Reticulatae 6-7, Fructus Amomi 4-5, Radix Aucklandiae 3-4, brier 4-5, water are fitted
Amount.
A kind of preparation method of nourishing the stomach organic selenium flour, including following technique：
（1）Rhizoma Dioscoreae is cleaned, block after peeling, is cut into, is placed in container, pour appropriate water into, and container is placed in water bath,
100 DEG C of heating in water bath, take out after 15s, carry out heat treated to Rhizoma Dioscoreae PPO so as to lose activity, prevent Rhizoma Dioscoreae complexion changed, take out
Yam slice, drains the water, and under conditions of 60 DEG C, hot air drying is dried to yam slice, takes out yam slice, is placed in pulverizing in flour mill,
Obtain Rhizoma Dioscoreae powder standby；
（2）Impurity in Semen Tritici aestivi is removed, clean Semen Tritici aestivi is obtained, Semen Tritici aestivi is placed in clean warehouse, add appropriate water, to little
Wheat carries out water, and temperature control water time 8-10 hours at 20-25 DEG C, moisture Control in 14-16%, by the good Semen Tritici aestivi of water
It is placed in cornmill and pulverizes, obtains Semen Tritici aestivi flour standby；
（3）Semen sojae atricolor is selected into full without heterochromatic unbroken Semen sojae atricolor using manual, is rinsed 3-4 time with water, is washed away dust, then use
Semen sojae atricolor is flooded 30 minutes with liquor natrii hypochloritises, is further taken out by 0.05% liquor natrii hypochloritises' sterilizing, rinses Semen sojae atricolor with water
The liquor natrii hypochloritises of remained on surface, are placed in clear water and soak, soaking water temperature control system at 24-26 DEG C, by water suction after it is big
Bean is uniformly spread out in the culture basket sterilized, and surface covers antiseptic gauze, and lucifuge is germinateed under conditions of constant temperature and humidity
Culture, takes out after big bean sprout grows 0.5-1cm and is placed in container, pours sodium carbonate liquor into, and immersion carries out defishying, soaks
80 DEG C of temperature of bubble, soaks 8-10 hours, takes out big bean sprout, the pure water, Lac regis apis mixing defibrination with 5 times of amounts, filters, obtains bean sprout
Slurry, is merged with milk, sucrose, selenium-rich streptococcus thermophiluss, and in 42 DEG C of condition bottom fermentations, fermentation obtained Selenium-enriched fermentation bean after 5 hours
Breast, freeze-dried rear crushing, obtains powder standby；
（4）Fructus Mali pumilae is cleaned, enucleation is removed the peel, is cut into slices, slice thickness between 3-5mm is placed in citric acid in container, pours into
Appropriate water, is sufficiently stirred for, and after being completely dissolved, apple flakes is put in container, immersion, prevents Fructus Mali pumilae brown stain, takes out apple flakes,
It is placed in and is dried pallet, is dried in being placed in drying baker, stops drying when moisture is reduced to 7%, dried apple flakes are placed in into mill
Pulverizing in powder machine, obtains apple powder standby；
（5）The water heating extraction that the Rhizoma Atractylodis Macrocephalae, Rhizoma Polygonati, Pericarpium Citri Reticulatae, Fructus Amomi, the Radix Aucklandiae, brier are measured with 5-10 times, filters, obtains Chinese medicine and carry
Liquid is taken, it is spray-dried, obtain Chinese medicine powder standby；
（6）Herba Spinaciae, Fructus Lycopersici esculenti are cleaned, is mixed to be placed in juice extractor with the water of 2 times of amounts and is squeezed the juice, obtain vegetable juice, Jing spray dried
It is dry, obtain Vegetable powder standby；
（7）By step（1）、（2）、（3）、（4）、（5）、（6）The middle powder for obtaining that processes merges, and uses hermetic bag bag after fully mixing
Dress.
Compared with prior art, it is an advantage of the invention that：
A kind of nourishing the stomach organic selenium flour of the present invention, by pulverizing after wheat water-absorbing, obtains the moderate flour of muscle degree, in good taste, adds
Plus Selenium-enriched fermentation soy milk powder, the protein content of flour of the present invention is enriched, it is nutritious, while trace element-selenium is increased,
Selenium element is mineral nutrient needed by human, with anticancer, antioxidation, promotes immunity, improves animal reproduction performance, prolongs
Semen sojae atricolor is carried out germination treatment by the effect of slow skin aging, the present invention, reduces Soybean Anti-nutritional Factors, calcium and other free ore deposits
Content of material increases, and improves nutrition, while the present invention also adds Fructus Lycopersici esculenti etc., increases vitamin, the content of cellulose, and
The addition of the Chinese medicine extract such as the Rhizoma Atractylodis Macrocephalae, Rhizoma Polygonati, Pericarpium Citri Reticulatae, Fructus Amomi, imparts the certain digestant effect of nourishing the stomach of the present invention, very
The bad people of suitable gastrointestinal eats, nutrient health.
Specific embodiment
The present invention is described in further detail with reference to embodiment：
Embodiment：
A kind of nourishing the stomach organic selenium flour, by following weight portion（Kg）Raw material is made：Semen Tritici aestivi 300, Semen sojae atricolor 30,3% sodium carbonate liquor are fitted
Amount, milk 8, sucrose 8, selenium-rich streptococcus thermophiluss 7, Rhizoma Dioscoreae 50, Fructus Mali pumilae 30, citric acid 0.5, Herba Spinaciae 10, Fructus Lycopersici esculenti 30, the Rhizoma Atractylodis Macrocephalae 5,
Rhizoma Polygonati 5, Pericarpium Citri Reticulatae 6, Fructus Amomi 4, the Radix Aucklandiae 3, brier 4, appropriate amount of water.
A kind of preparation method of nourishing the stomach organic selenium flour, including following technique：
（1）Rhizoma Dioscoreae is cleaned, block after peeling, is cut into, is placed in container, pour appropriate water into, and container is placed in water bath,
100 DEG C of heating in water bath, take out after 15s, carry out heat treated to Rhizoma Dioscoreae PPO so as to lose activity, prevent Rhizoma Dioscoreae complexion changed, take out
Yam slice, drains the water, and under conditions of 60 DEG C, hot air drying is dried to yam slice, takes out yam slice, is placed in pulverizing in flour mill,
Obtain Rhizoma Dioscoreae powder standby；
（2）Impurity in Semen Tritici aestivi is removed, clean Semen Tritici aestivi is obtained, Semen Tritici aestivi is placed in clean warehouse, add appropriate water, to little
Wheat carries out water, and temperature control the water time 8 hours at 20 DEG C, and the good Semen Tritici aestivi of water is placed in flour 14% by moisture Control
Pulverize in machine, obtain Semen Tritici aestivi flour standby；
（3）Semen sojae atricolor is selected into full without heterochromatic unbroken Semen sojae atricolor using manual, is rinsed 3 times with water, is washed away dust, then use
Semen sojae atricolor is flooded 30 minutes with liquor natrii hypochloritises, is further taken out by 0.05% liquor natrii hypochloritises' sterilizing, rinses Semen sojae atricolor with water
The liquor natrii hypochloritises of remained on surface, soak in being placed on clear water, and soaking water temperature control system, will be the Semen sojae atricolor after water suction equal at 24 DEG C
Even is spread out in the culture basket sterilized, and surface covers antiseptic gauze, and lucifuge carries out germination training under conditions of constant temperature and humidity
Support, take out after big bean sprout grows 0.5cm and be placed in container, pour sodium carbonate liquor into, immersion carries out defishying, immersion temperature
80 DEG C of degree, soaks 8 hours, takes out big bean sprout, the pure water, Lac regis apis mixing defibrination with 5 times of amounts, filters, and obtains bean sprout slurry, with cattle
Milk, sucrose, selenium-rich streptococcus thermophiluss merge, and in 42 DEG C of condition bottom fermentations, fermentation obtained Selenium-enriched fermentation soyabean milk after 5 hours, and Jing is cold
Freeze crushed after being dried, obtain powder standby；
（4）Fructus Mali pumilae is cleaned, enucleation is removed the peel, is cut into slices, slice thickness between 3mm is placed in citric acid in container, pours into suitable
The water of amount, is sufficiently stirred for, and after being completely dissolved, apple flakes is put in container, immersion, prevents Fructus Mali pumilae brown stain, takes out apple flakes, puts
In pallet is dried, it is dried in being placed in drying baker, stops drying when moisture is reduced to 7%, dried apple flakes are placed in into pulverizing
Pulverizing in machine, obtains apple powder standby；
（5）By the Rhizoma Atractylodis Macrocephalae, Rhizoma Polygonati, Pericarpium Citri Reticulatae, Fructus Amomi, the Radix Aucklandiae, the brier water heating extraction of 5 times of amounts, filter, obtain Chinese medicine extraction
Liquid, it is spray-dried, obtain Chinese medicine powder standby；
（6）Herba Spinaciae, Fructus Lycopersici esculenti are cleaned, is mixed to be placed in juice extractor with the water of 2 times of amounts and is squeezed the juice, obtain vegetable juice, Jing spray dried
It is dry, obtain Vegetable powder standby；
（7）By step（1）、（2）、（3）、（4）、（5）、（6）The middle powder for obtaining that processes merges, and uses hermetic bag bag after fully mixing
Dress.
Claims (2)
1. a kind of nourishing the stomach organic selenium flour, it is characterised in that be made up of following raw material：Semen Tritici aestivi 300-350, Semen sojae atricolor 30-
35th, 0.05% liquor natrii hypochloritises are appropriate, 3% sodium carbonate liquor is appropriate, milk 8-10, sucrose 8-10, selenium-rich streptococcus thermophiluss 7-
8th, Rhizoma Dioscoreae 50-60, Fructus Mali pumilae 30-35, citric acid 0.5-0.6, Herba Spinaciae 10-15, Fructus Lycopersici esculenti 30-35, Rhizoma Atractylodis Macrocephalae 5-6, Rhizoma Polygonati 5-6, old
Skin 6-7, Fructus Amomi 4-5, Radix Aucklandiae 3-4, brier 4-5, appropriate amount of water.
2. a kind of preparation method of nourishing the stomach organic selenium flour as claimed in claim 1, it is characterised in that including following technique：
（1）Rhizoma Dioscoreae is cleaned, block after peeling, is cut into, is placed in container, pour appropriate water into, and container is placed in water bath,
100 DEG C of heating in water bath, take out after 15s, carry out heat treated to Rhizoma Dioscoreae PPO so as to lose activity, prevent Rhizoma Dioscoreae complexion changed, take out
Yam slice, drains the water, and under conditions of 60 DEG C, hot air drying is dried to yam slice, takes out yam slice, is placed in pulverizing in flour mill,
Obtain Rhizoma Dioscoreae powder standby；
（2）Impurity in Semen Tritici aestivi is removed, clean Semen Tritici aestivi is obtained, Semen Tritici aestivi is placed in clean warehouse, add appropriate water, to little
Wheat carries out water, and temperature control water time 8-10 hours at 20-25 DEG C, moisture Control in 14-16%, by the good Semen Tritici aestivi of water
It is placed in cornmill and pulverizes, obtains Semen Tritici aestivi flour standby；
（3）Semen sojae atricolor is selected into full without heterochromatic unbroken Semen sojae atricolor using manual, is rinsed 3-4 time with water, is washed away dust, then use
Semen sojae atricolor is flooded 30 minutes with liquor natrii hypochloritises, is further taken out by 0.05% liquor natrii hypochloritises' sterilizing, rinses Semen sojae atricolor with water
The liquor natrii hypochloritises of remained on surface, are placed in clear water and soak, soaking water temperature control system at 24-26 DEG C, by water suction after it is big
Bean is uniformly spread out in the culture basket sterilized, and surface covers antiseptic gauze, and lucifuge is germinateed under conditions of constant temperature and humidity
Culture, takes out after big bean sprout grows 0.5-1cm and is placed in container, pours sodium carbonate liquor into, and immersion carries out defishying, soaks
80 DEG C of temperature of bubble, soaks 8-10 hours, takes out big bean sprout, the pure water, Lac regis apis mixing defibrination with 5 times of amounts, filters, obtains bean sprout
Slurry, is merged with milk, sucrose, selenium-rich streptococcus thermophiluss, and in 42 DEG C of condition bottom fermentations, fermentation obtained Selenium-enriched fermentation bean after 5 hours
Breast, freeze-dried rear crushing, obtains powder standby；
（4）Fructus Mali pumilae is cleaned, enucleation is removed the peel, is cut into slices, slice thickness between 3-5mm is placed in citric acid in container, pours into
Appropriate water, is sufficiently stirred for, and after being completely dissolved, apple flakes is put in container, immersion, prevents Fructus Mali pumilae brown stain, takes out apple flakes,
It is placed in and is dried pallet, is dried in being placed in drying baker, stops drying when moisture is reduced to 7%, dried apple flakes are placed in into mill
Pulverizing in powder machine, obtains apple powder standby；
（5）The water heating extraction that the Rhizoma Atractylodis Macrocephalae, Rhizoma Polygonati, Pericarpium Citri Reticulatae, Fructus Amomi, the Radix Aucklandiae, brier are measured with 5-10 times, filters, obtains Chinese medicine and carry
Liquid is taken, it is spray-dried, obtain Chinese medicine powder standby；
（6）Herba Spinaciae, Fructus Lycopersici esculenti are cleaned, is mixed to be placed in juice extractor with the water of 2 times of amounts and is squeezed the juice, obtain vegetable juice, Jing spray dried
It is dry, obtain Vegetable powder standby；
（7）By step（1）、（2）、（3）、（4）、（5）、（6）The middle powder for obtaining that processes merges, and uses hermetic bag bag after fully mixing
Dress.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611059854.2A CN106578866A (en) | 2016-11-28 | 2016-11-28 | Stomach-nourishing organic selenium flour and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611059854.2A CN106578866A (en) | 2016-11-28 | 2016-11-28 | Stomach-nourishing organic selenium flour and preparation method thereof |
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| CN106578866A true CN106578866A (en) | 2017-04-26 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110122746A (en) * | 2019-05-20 | 2019-08-16 | 安徽省涡阳县义门恒发食品有限公司 | The processing method of muscle flour in a kind of nutrition comprehensively |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1251263A (en) * | 1998-10-20 | 2000-04-26 | 北京康必硒生物技术有限公司 | Selenium-rich flour |
| CN104431704A (en) * | 2014-11-19 | 2015-03-25 | 凤阳嘉禾农业科技有限公司 | Anti-aging and stomach-nourishing flour |
| CN105685918A (en) * | 2016-01-27 | 2016-06-22 | 唐山师范学院 | Selenium-rich nutrient-enriched flour |
-
2016
- 2016-11-28 CN CN201611059854.2A patent/CN106578866A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1251263A (en) * | 1998-10-20 | 2000-04-26 | 北京康必硒生物技术有限公司 | Selenium-rich flour |
| CN104431704A (en) * | 2014-11-19 | 2015-03-25 | 凤阳嘉禾农业科技有限公司 | Anti-aging and stomach-nourishing flour |
| CN105685918A (en) * | 2016-01-27 | 2016-06-22 | 唐山师范学院 | Selenium-rich nutrient-enriched flour |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110122746A (en) * | 2019-05-20 | 2019-08-16 | 安徽省涡阳县义门恒发食品有限公司 | The processing method of muscle flour in a kind of nutrition comprehensively |
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Application publication date: 20170426 |