CN106577996A - Ultra long time fresh-keeping method for Lactarius deliciosus - Google Patents
Ultra long time fresh-keeping method for Lactarius deliciosus Download PDFInfo
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- CN106577996A CN106577996A CN201510657037.6A CN201510657037A CN106577996A CN 106577996 A CN106577996 A CN 106577996A CN 201510657037 A CN201510657037 A CN 201510657037A CN 106577996 A CN106577996 A CN 106577996A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The present invention relates to an ultra long time fresh-keeping method for Lactarius deliciosus, and belongs to food processing. The process method comprises: A, picking and recovering Lactarius deliciosus; B, carrying out protection treatment on the Lactarius deliciosus; C, washing shaping; D, carrying out oxygen inhibition treatment; E, carrying out oil treatment; F, sealing a pop can; and G, sterilizing with an autoclave, and carrying out cold storage. According to the present invention, any preservatives and pigments are not added during the processing process, such that the problems that the morphology, the flavor, the color and the structure of the fresh Lactarius deliciosus cannot be maintained by the existing Lactarius deliciosus processing method, the eating cannot be conveniently and timely performed, and the like are solved, and the processed product maintains the original nutrients, the plant dietary fiber edible efficacy and the shape features of the Lactarius deliciosus, and further has characteristics of good color, good odor, good taste, instant eating after the can opening, and the like.
Description
Technical field
The present invention relates to the preservation technique of edible mushroom, and in particular to a kind of overlength preservation method of Delicious lactariuss, belong to food processing.
Background technology
Delicious lactariuss (Lactarius deliciosus) category Russulaceae, Lactariuss, also known as delicious Delicious lactariuss, pinaster mushroom, Tricholoma matsutake (lto et lmai) Singer, fir mushroom, Rhizoma Imperatae mushroom, it is a kind of well received delicious edible fungi, Delicious lactariuss also contain cellulose in addition to containing rich in protein, fat, vitamin and mineral, several amino acids, unsaturated fatty acid, rare in other mushrooms-gluconic acid, nucleic acid derivative, the materials such as peptides, also contain in addition the unique phytohormone beneficial to human body.Therefore, Delicious lactariuss have abundant nutritive value.And the natural delicious, unique flavor of taste, especially as high-quality dietary fiber, low fat, food low in calories, received by people.Many countries advocate the bacterium of one vegetarian diet of animal food one food as optimal diet structure.U.S. ATCC (national bacterial standard preservation center) expert clearly proposes that the edible number of times and amount of edible fungi food are the important symbols for weighing diet scientific level.But seasonality is strong while Delicious lactariuss belong to again, fresh-keeping difficult food.Fresh mushroom body moisture content is higher, due to polyphenol oxidase activity height in the sporophore of mushroom body after adopting, in addition mushroom body is rich in L-Tyrosine and the protein containing L-Tyrosine, under conditions of aerobic and easily there is oxidizing brown stain and by microbial infection, the phenomenon such as generation is wilted, changes colour, mildews and rotted.So, fresh mushroom is not guarantor in 12 hours after plucking good fresh, it will Natural Damage, more cannot long distance transportation.For the ease of preserving and transporting, prior art typically requires the moisture Control of dry product in 10-13% using natural drying or the drying processing method of artificial drying, and its dry run is the process of moisture vaporization in material, i.e. hydrone energy absorption is changed into steam state from liquid.This drying meanss can only obtain and lose fresh Delicious lactariuss form, local flavor, color and luster and tissue morphology, and the dry productss that can not directly eat.
On April 22nd, 2015, Chinese invention patent application publication number CN104522148A discloses a kind of preservation method of the Delicious lactariuss proposed by the applicant, is obtained by following process method：Delicious lactariuss are reclaimed in A, harvesting；B, cleaning shaping；C, over oil treatment；D, zip-top can sealing；E, autoclave sterilization cold preservation.Although the technical scheme solves existing Delicious lactariuss processing method and can not keep fresh Delicious lactariuss form, local flavor, color and luster and tissue morphology, the problems such as can not facilitating, immediately eat, the product for processing is set both to have maintained the original nutrient substance of Delicious lactariuss, edible effect of plant edible fiber and resemblance, the features such as product color tool is complete, and can opening is instant is given again.But in machining Practice, it is found that Delicious lactariuss epidermis is very thin, once washing brokenly, damaged mushroom body has little time processing and just rots, meanwhile, the Delicious lactariuss freshness date for processing also only 6 months.
The content of the invention
The present invention to be solved moral technical problem is, overcome prior art moral defect, a kind of overlength preservation method of Delicious lactariuss is provided, color, shape and high dietary-fiber and nutrient substance that fresh Delicious lactariuss have can be kept, its instant, safety and sanitation and other effects are given again.
The present invention is realized by following technical proposal：A kind of overlength preservation method of Delicious lactariuss, is obtained by following process method：
Delicious lactariuss are reclaimed in A, harvesting, remove dead leaf and the native root of band, are placed in the nontoxic plastic box of cleaning, prevent friction bruising；Harvesting recovery will seek quickness and adopt, receives soon, prevent from exposing to the weather；
B, Delicious lactariuss protection are processed
The advanced freezer of Delicious lactariuss adopted back, controls cryogenic temperature 3-5 DEG C, cools down 2-3 hours, standby；By the fresh needles leaf dress basket plucked, with 60-70 DEG C of hot water from the basket top spray 10-15 seconds, when seeping water occurs in basket bottom, stop spray；The pine needle for drenching heat after natural dewatering 2-3 minutes, takes out the closely knit tiling pad of pine needle of the part with remaining temperature in basket on deal board, by the good Delicious lactariuss of cooling down are uniformly placed on Folium Pini knot in freezer in basket；By the remaining top of the pine needle bedding mushroom body with remaining temperature in basket；
C, cleaning shaping
Delicious lactariuss after protection is processed are poured in leaching drift pond clear water, allow mushroom umbrella to float, and mushroom handle down, keeps whole mushroom shape, while using clear water cleaning showers, rotten Delicious lactariuss are constantly chosen on side；Pull the Delicious lactariuss of or bar or bulk in blocks with knife shaping after cleaning out；
D, suppression oxygen are processed
First under normal temperature condition, orthopedic Delicious lactariuss are put into straw ash and are extracted in liquid bath and is soaked 15-20 minutes；Pull out, place into temperature 50 C, the 0.5-3% of mass percent containing NaCl soaks 10 minutes in the water-soluble liquid bath of acetic acid quality percentage ratio 1-2%；Pull out again, airing；Described acetic acid is blent with the rice vinegar containing acetic acid 5-8%；
E, using temperature control oil cauldron, the Delicious lactariuss that airing is handled well are put into over oil treatment 25-30 second in 110 DEG C of edible Camellia oil, quickly remove, drain, natural cooling 20-40 minutes；
F, will drain after Delicious lactariuss load pop can, sealing；Require sealing repeatedly connect without spoil side, tooth, damage, sharp edge and fast mouth, damage without backing disk, go out at tank to answer spraying-rinsing can body；
G, by the pop can after sealed cans be put in autoclave sterilize, pressure be 0.142MPa when keep 15 minutes, control temperature 120-121 DEG C；After sterilizing, release；After pop can is cooled down completely, taking-up is put into cold room cold preservation；Control refrigerated storage temperature is at 3-6 DEG C；Shelf-life can reach 10-12 month.
The present invention is placed on Delicious lactariuss in the nontoxic plastic box of cleaning, prevents the bruising that rubs, and Delicious lactariuss umbrella body shape can be kept complete, reduces loss；The present invention is plucked and reclaims fresh Delicious lactariuss, it is desirable to adopted soon, received soon, prevent from exposing to the weather, can mitigate mushroom body dehydration.
The present invention is before cleaning shaping step; increase Delicious lactariuss protection to process; it is exactly substantially " plating " one layer of outermost layer of skin on Delicious lactariuss epidermis; the present invention is creatively changed using states of matter; the pinke needle oil evaporated from WENSONG needle of still having a surplus, runs into the relatively low Delicious lactariuss of temperature, and Delicious lactariuss surface is condensed in rapidly; the Delicious lactariuss skin for making appearance coarse is thickened, water conservation；Overcome that Delicious lactariuss epidermis is very thin, once the technical barrier washed brokenly.Meanwhile, pinke needle oil contains the deamination of monoterpene, can also remove the rotten matter on Delicious lactariuss surface, prevents corrupt diffusion.High for polyphenol oxidase activity in the sporophore of mushroom body, in addition mushroom body is rich in L-Tyrosine and the protein containing L-Tyrosine, and oxidizing brown stain and the problem by microbial infection under conditions of aerobic and easily occur.
The present invention pours into Delicious lactariuss in cleaning shaping step in leaching drift pond clear water, allows mushroom umbrella to float, and mushroom handle down, keeps whole mushroom shape, uses clear water cleaning showers；Dexterously using spray waterpower peening mushroom umbrella body mushroom body can be made to move up and down on the water surface, drive water body to produce vibration, play the effect that cleaning automatically shakes out the silt being mixed between Delicious lactariuss umbrella page.The labor intensity that scavenger is cleaned by hand is alleviated, at the same time it can also float using mushroom umbrella, the rotten Delicious lactariuss of identification directly perceived conveniently reject rotten Delicious lactariuss.
Contain potassium carbonate, potassium silicate, silicon dioxide etc. in the straw ash extracting solution of the present invention, there is antibacterial, Thyme Extract；Straw ash is applied to Food processing, and ancient Chinese just has application, such as grey soup rice-pudding, and (240-299) are write at week in the Western Jin Dynasty《Natural conditions and social customs of a place is remembered》In just have the record of " wrap up in Semen Panici miliacei with wild rice leaf, it is boiled with pure dense lye, order thoroughly cooked ".Here " grey soup " just refers to the extracting solution of " straw ash ", and ancients are by " contained potassium carbonate dexterously becomes colour former, odorant, quality improver, preservative and the nutrition enhancer of rice tamale in " straw ash "；Fully prove that straw ash extracting solution is nontoxic, act on natural ecological bacteriostatic.
The present invention is by orthopedic Delicious lactariuss, soaked with straw ash extracting solution under normal temperature condition, place into and soaked 10 minutes containing 50 DEG C in NaCl, vinegar aqueous acid groove, be to allow the potassium carbonate penetrated in mushroom body in straw ash extracting solution that chemical reaction occurs with hot acetic acid, producing CO2, to reduce the oxygen concentration in mushroom body, reach suppress mushroom body respiratory metabolism effect, and make mushroom body top layer it is antibacterial, convergence；NaCl not only has sterilization and the effect of can opening instant seasoning outer as normal saline, also there is the effect for preventing Delicious lactariuss dehydration, because fresh mushroom body moisture content is higher, oil, sterilization, each step was needed to be likely to result in Delicious lactariuss dehydration in the operation below.The present invention is here put into Delicious lactariuss containing 50 DEG C of immersions in NaCl, vinegar aqueous acid groove, it is possible to which generation prevents the technique effect that Delicious lactariuss dehydration and mushroom body top layer are antibacterial, restrain.
Over oil treatment in the edible Camellia oil of the present invention, is the pure Camellia oil using low-temperature physicss squeezing.Knowable to common knowledge, eat Camellia oil and usually squeeze Camellia oil and leach two kinds of Camellia oil, squeezing Camellia oil is because using ripening steaming and decocting, its Squalene constituents is volatilized in a large number；Same employing leaches Camellia oil, needs using vaporization at high temperature solvent, while Squalene constituents are also volatilized in a large number；And the pure Camellia oil of the employing low-temperature physicss squeezing of the present invention, it is exactly, using Squalene constituents, lasting can be played（Fragrance keeps）With the technique effect of sterilization.
Concrete following advantages of the invention and effect：Any preservative and pigment are not added with the course of processing of the present invention, solving existing Delicious lactariuss processing method can not keep fresh Delicious lactariuss form, local flavor, color and luster and tissue morphology, the problems such as can not facilitating, immediately eat, the product for processing is set both to have maintained the original nutrient substance of Delicious lactariuss, edible effect of plant edible fiber and resemblance, the features such as product color tool is complete, and can opening is instant is given again；Eat after the present invention is fresh-keeping Delicious lactariuss 8-12 month, Jing checks its mouthfeel and nutrition and fragrance to keep intact.The present invention make it is seasonal strong, be difficult to original fresh-keeping, local flavor, comprehensive nutrition, health care prednisone breast mushroom, the high-end greengrocery pop can product of fashion of new generation, the local flavor that shows unique characteristics, convenient and instant can be become.
Specific embodiment
The present invention is described further with reference to specific embodiment, but the content of the present invention is not limited thereto.
Embodiment
A kind of overlength preservation method of Delicious lactariuss, is obtained by following process method：
Delicious lactariuss are reclaimed in A, harvesting, remove dead leaf and the native root of band, are placed in the nontoxic plastic box of cleaning, prevent friction bruising；Harvesting recovery will seek quickness and adopt, receives soon, prevent from exposing to the weather；
B, Delicious lactariuss protection are processed
The advanced freezer of Delicious lactariuss adopted back, controls 4 DEG C, lowers the temperature 3 hours, standby；By the fresh needles leaf dress basket plucked, sprayed 15 seconds from basket top with 65 DEG C of hot water, when seeping water occurs in basket bottom, stop spray；Drench hot pine needle natural dewatering in basket after 2 minutes, to take out the closely knit tiling of pine needle of the part with remaining temperature in basket and pad on deal board, by the good Delicious lactariuss of cooling down are uniformly placed on Folium Pini knot in freezer；By the remaining top of the pine needle bedding mushroom body with remaining temperature in basket；
C, cleaning shaping
Delicious lactariuss after protection is processed are poured in leaching drift pond clear water, allow mushroom umbrella to float, and mushroom handle down, keeps whole mushroom shape；In cleaning process, while using clear water cleaning showers, rotten Delicious lactariuss are constantly chosen on side；Pull the Delicious lactariuss of or bar or bulk in blocks with knife shaping after cleaning out；
D, suppression oxygen are processed
First under normal temperature condition, orthopedic Delicious lactariuss are put into straw ash and are extracted in liquid bath and is soaked 15-20 minutes；Pull out, place into temperature 50 C, the 0.5-3% of mass percent containing NaCl soaks 10 minutes in the water-soluble liquid bath of acetic acid quality percentage ratio 1-2%；Pull out again, airing；Described acetic acid is blent with the rice vinegar containing acetic acid 5-8%；
E, using temperature control oil cauldron, first oil is heated to into 110 DEG C, then the Delicious lactariuss that airing is handled well are put into over oil treatment 30 seconds in 110 DEG C of pure Camellia oil, quickly remove, centrifugation de-oiling, natural cooling 30 minutes；Mushroom body temperature is set to be 25-40 DEG C；
F, will drain after Delicious lactariuss load pop can, sealing；Require sealing repeatedly connect without spoil side, tooth, damage, sharp edge and fast mouth, damage without backing disk, go out at tank to answer spraying-rinsing can body；
G, by the pop can after sealed cans be put in autoclave sterilize, pressure be 0.142MPa when keep 15 minutes, control 121 DEG C of temperature；After sterilizing, release；After pop can is cooled down completely, taking-up is put into cold room cold preservation；Control refrigerated storage temperature is at 3-6 DEG C；Shelf-life can reach 10-12 month.
The straw ash extracting solution of above-mentioned D steps, is that, by the grass stalk after threshing, straw ash is burnt till in igniting, and straw ash is pressed into liquid solid product mass ratio 4-7：1L/kg is watered immersion 2-3 hours, Bag filter, precipitation, extracting yellow supernatant liquid gained.
The edible Camellia oil of above-mentioned E steps is the pure Camellia oil using low-temperature physicss squeezing.
The over oil treatment of above-mentioned E steps is that the Delicious lactariuss for handling well airing are mounted in stainless (steel) wire basket and are put into together, is soaked in the oil of temperature control oil cauldron.
Above-mentioned E steps are drained, and are under conditions of rotating speed is for 150～180 revs/min, centrifugation de-oiling to be carried out 4～5 minutes to the Delicious lactariuss of oily heat treatment.
Claims (5)
1. a kind of overlength preservation method of Delicious lactariuss, is obtained by following process method：
Delicious lactariuss are reclaimed in A, harvesting, remove dead leaf and the native root of band, are placed in the nontoxic plastic box of cleaning, prevent friction bruising；Harvesting recovery will seek quickness and adopt, receives soon, prevent from exposing to the weather；
B, Delicious lactariuss protection are processed
The advanced freezer of Delicious lactariuss adopted back, controls cryogenic temperature 3-5 DEG C, cools down 2-3 hours, standby；By the fresh needles leaf dress basket plucked, with 60-70 DEG C of hot water from the basket top spray 10-15 seconds, when seeping water occurs in basket bottom, stop spray；The pine needle for drenching heat after natural dewatering 2-3 minutes, takes out the closely knit tiling pad of pine needle of the part with remaining temperature in basket on deal board, by the good Delicious lactariuss of cooling down are uniformly placed on Folium Pini knot in freezer in basket；By the remaining top of the pine needle bedding mushroom body with remaining temperature in basket；
C, cleaning shaping
Delicious lactariuss after protection is processed are poured in leaching drift pond clear water, allow mushroom umbrella to float, and mushroom handle down, keeps whole mushroom shape, while using clear water cleaning showers, rotten Delicious lactariuss are constantly chosen on side；Pull the Delicious lactariuss of or bar or bulk in blocks with knife shaping after cleaning out；
D, suppression oxygen are processed
First under normal temperature condition, orthopedic Delicious lactariuss are put into straw ash and are extracted in liquid bath and is soaked 15-20 minutes；Pull out, place into temperature 50 C, the 0.5-3% of mass percent containing NaCl soaks 10 minutes in the water-soluble liquid bath of acetic acid quality percentage ratio 1-2%；Pull out again, airing；Described acetic acid is blent with the rice vinegar containing acetic acid 5-8%；
E, using temperature control oil cauldron, the Delicious lactariuss that airing is handled well are put into over oil treatment 25-30 second in 110 DEG C of edible Camellia oil, quickly remove, drain, natural cooling 20-40 minutes；
F, will drain after Delicious lactariuss load pop can, sealing；Require sealing repeatedly connect without spoil side, tooth, damage, sharp edge and fast mouth, damage without backing disk, go out at tank to answer spraying-rinsing can body；
G, by the pop can after sealed cans be put in autoclave sterilize, pressure be 0.142MPa when keep 15 minutes, control temperature 120-121 DEG C；After sterilizing, release；After pop can is cooled down completely, taking-up is put into cold room cold preservation；Control refrigerated storage temperature is at 3-6 DEG C；Shelf-life can reach 10-12 month.
2. a kind of overlength preservation method of Delicious lactariuss according to claim 1, is further characterized in that：The straw ash extracting solution of the D steps, is that, by the grass stalk after threshing, straw ash is burnt till in igniting, and straw ash is pressed into liquid solid product mass ratio 4-7：1L/kg is watered immersion 2-3 hours, Bag filter, precipitation, extracting yellow supernatant liquid gained.
3. a kind of overlength preservation method of Delicious lactariuss according to claim 1, is further characterized in that：The edible Camellia oil of the E steps is the pure Camellia oil using low-temperature physicss squeezing.
4. a kind of overlength preservation method of Delicious lactariuss according to claim 1, is further characterized in that：The over oil treatment of the E steps is that the Delicious lactariuss for handling well airing are mounted in stainless (steel) wire basket and are put into together, is soaked in the oil of temperature control oil cauldron.
5. a kind of overlength preservation method of Delicious lactariuss according to claim 1, is further characterized in that：The E steps are drained, and are under conditions of rotating speed is for 150～180 revs/min, centrifugation de-oiling to be carried out 4～5 minutes to the Delicious lactariuss of oily heat treatment.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107006598A (en) * | 2017-06-15 | 2017-08-04 | 郴州市芝草农业科技开发有限公司 | A kind of overlength preservation method of fresh apricot abalone mushroom |
| CN107183163A (en) * | 2017-06-15 | 2017-09-22 | 郴州市芝草农业科技开发有限公司 | A kind of overlength preservation method of fresh mushroom |
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| CN103828911A (en) * | 2012-11-21 | 2014-06-04 | 金华职业技术学院 | Fresh-keeping method of bergamot fruits with pine needle extract |
| CN104247758A (en) * | 2014-09-17 | 2014-12-31 | 湖北绿鑫源食用菌科技股份有限公司 | Method for preserving mushroom |
| CN104522148A (en) * | 2014-12-04 | 2015-04-22 | 嘉禾县金森农业科技发展有限公司 | Method for keeping lactarius deliciosus fresh |
| KR20150052374A (en) * | 2013-10-30 | 2015-05-14 | 주식회사 예농원 농업회사법인 | Long-term conservation method for pine-mushroom |
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2015
- 2015-10-14 CN CN201510657037.6A patent/CN106577996A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20040031528A (en) * | 2002-10-07 | 2004-04-13 | 윤지선 | Pine mushroom kimchi and preparation method thereof |
| CN103828911A (en) * | 2012-11-21 | 2014-06-04 | 金华职业技术学院 | Fresh-keeping method of bergamot fruits with pine needle extract |
| KR20150052374A (en) * | 2013-10-30 | 2015-05-14 | 주식회사 예농원 농업회사법인 | Long-term conservation method for pine-mushroom |
| CN104247758A (en) * | 2014-09-17 | 2014-12-31 | 湖北绿鑫源食用菌科技股份有限公司 | Method for preserving mushroom |
| CN104522148A (en) * | 2014-12-04 | 2015-04-22 | 嘉禾县金森农业科技发展有限公司 | Method for keeping lactarius deliciosus fresh |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107006598A (en) * | 2017-06-15 | 2017-08-04 | 郴州市芝草农业科技开发有限公司 | A kind of overlength preservation method of fresh apricot abalone mushroom |
| CN107183163A (en) * | 2017-06-15 | 2017-09-22 | 郴州市芝草农业科技开发有限公司 | A kind of overlength preservation method of fresh mushroom |
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Application publication date: 20170426 |
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