CN106577919A - Functional Cyclocarya paliurus cookie and production method thereof - Google Patents
Functional Cyclocarya paliurus cookie and production method thereof Download PDFInfo
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- CN106577919A CN106577919A CN201710094886.4A CN201710094886A CN106577919A CN 106577919 A CN106577919 A CN 106577919A CN 201710094886 A CN201710094886 A CN 201710094886A CN 106577919 A CN106577919 A CN 106577919A
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- Prior art keywords
- cyclocarya paliurus
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- paliurus iljinskaja
- cookiess
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention discloses functional Cyclocarya paliurus cookie and a production method thereof and belongs to the field of foods. The functional Cyclocarya paliurus cookie is produced from, by weight, 1 part of Cyclocarya paliurus leaf, 20-100 parts of wheat flour or 20-100 parts of cereal flour and wheat flour mixture, 5-20 parts of plant oil, 0-5 parts of fermenting powder, 0.5-5 parts of a flavoring agent, and suitable water. The functional Cyclocarya paliurus cookie has three taste forms, to be specific salty soda cracker, cereal flour cookie, and common cookie with no cereal flour. The materials are mixed proportionally, the mixture is rolled to shape, the rolled mixture is baked, and the bake is screened and packaged. Cyclocarya paliurus leaf is crushed into fine powder directly mixed with flour, so that making is simple. The cookie of the invention has natural grain scent, has good taste and rich nutrition and is suitable particularly for the diabetics to consume since the glucose-regulating Cyclocarya paliurus leaf is added.
Description
Technical field
The invention belongs to field of food, is characterized in that a kind of Cyclocarya paliurus Iljinskaja cookiess and preparation method thereof.
Background technology
Cookiess are taken as snacks or generation meal as a kind of common dessert, supplement energy.Instant, is easy to take
Band, multiple tastes.With the increase of modern's health perception, it is more biased towards in selection low fat and sugar, the cake of nutritious health-care effect
It is dry.
Cyclocarya paliurus Iljinskaja [Cyclocarya paliurus (Batal.) Iljinsk] be Juglandaceae cyclocarya plant, Cyclocarya paliurus Iljinskaja
Leaf listed new resource food catalogue in 2013, made with blood sugar lowering, blood fat reducing, blood pressure lowering, enhance immunity, antioxidation etc.
With wherein hypoglycemic activity research report is more.Leaf of Cyclocarya paliurus Iljinskaja polysaccharide component has obvious hypoglycemic activity, and can strengthen sugar
Tolerance of the sick mice of urine to glucose, protects islet cellss.[Shangguan Xinchen, Chen Musen, Jiang Yan, etc. blood drops in Cyclocarya paliurus Iljinskaja polysaccharide
The research of sugared activity. food science and technology, 2010,35 (3)：82-84；Zhang little Fang, section groupuscule, Lu Xi, etc. Cyclocarya paliurus Iljinskaja polysaccharide is to glycosuria
The impact of sick mouse blood sugar level and pancreatic tissue form. China's medical science, 2010,23 (1)：15-17].Cyclocarya paliurus Iljinskaja water extract
It is proven to have notable hypoglycemic activity, and islet cellss protective effect.[Wang Xiaomin, Shu Rengeng, Cai Yonghong, etc. Cyclocarya paliurus Iljinskaja
Protective effect of the Aqueous extracts to diabetic mice islet cellss. when precious traditional Chinese medical science traditional Chinese medicines, 2010,21 (12)：3146-3147].Blue or green money
Willow flavone has good inhibiting effect to alpha-glucosidase, can be obviously improved normal mouse carbohydrate tolerance, reduces diabetic mice
Blood glucose.[Liu Jie, Xiang Yanru, Ding Jiayu, etc. Cyclocarya paliurus Iljinskaja Inhibiting α-glucosidase effective ingredient is screened and its to II type glycosurias
The impact of sick mouse blood sugar. food industry and scientific and technological (nutrition and health care), 2015,36 (14)：363-369].Cyclocarya paliurus Iljinskaja water extract
With the patience that ethanol extract can improve diabetic mice oral glucose and insulin, glycated serum protein is reduced.
[Qingqing Wang, Cuihua Jiang, Shengzuo Fang, et, al.Antihyperglycemic,
antihyperlipidemic and antioxidant effects of ethanol and aqueous extracts of
Cyclocarya paliurus leaves in type 2diabetic rats.Journal of
Ethnopharmacology, 2013,150：1119-1127]
Among the people, Cyclocarya paliurus Iljinskaja is edible frequently as a kind of Folium hydrangeae strigosae.Research finds that main sweet ingredient is Folium hydrangeae strigosae tree in Cyclocarya paliurus Iljinskaja
Glycosides A and Cyclocarya paliurus Iljinskaja glycosides I, the sugariness of wherein Folium hydrangeae strigosae tree glycosides A is about 200 times of sucrose, and the sugariness of Cyclocarya paliurus Iljinskaja glycosides I is about sucrose
250 times, belong to natural sweetener.
Sugar alcohols sweeting agent principal item has：Sorbitol, mannitol, maltose alcohol, xylitol etc..Its sugariness and sugarcane
It is sugared almost, because its calorific value is relatively low, or because itself and glucose have different metabolic processes, and have some special purposes, typically
It is listed in food additive.Xylitol is in China《Food additive uses sanitary standard》(GB2760-86) specify：Can be by normal
Production needs the product for replacing sugar with xylitol for confection, cake, fruit juice (taste) type beverage etc., can describe on a label suitable
For diabetes patient.Non-sugar sweetener includes natural sweetener and artificial synthesis edulcorant, and general sugariness is very high, consumption
Seldom, calorific value very little, some are not involved in metabolic process, frequently referred to non-nutritive or low heat value sweeting agent again, are the weights of sweeting agent
Want kind.The major product of natural sweetener has：Stevioside, Radix Glycyrrhizae, disodium glycyrrhizinate, trisodium glycyrrhetinate (potassium), Rhizoma Marantae arundinaceae glucin
Deng.The major product of artificial synthesis edulcorant has：Saccharin, saccharin sodium, sodium cyclamate (cyclamate), aspartoyl
Phenyalanine methyl ester (sweetener or aspartame), acesulfame potassium (acesulfame potassium), sucralose etc..
Coarse cereals flour main source has：Sorghum vulgare Pers., millet, Semen Fagopyri Esculenti (sweet buckwheat, Radix Et Rhizoma Fagopyri Tatarici), Herba bromi japonici (Hulless oate), Fructus Hordei Vulgaris, broom corn millet, broomcorn millet
Son, Semen Coicis, Semen setariae, Semen Maydiss, grain amaranth, Rhizoma Solani tuber osi, Maninot esculenta crantz. and Kidney bean (Semen Phaseoli Vulgariss), Semen phaseoli radiati, Semen Phaseoli (Semen Ormosiae Hosiei, Semen Phaseoli), silkworm
The powder that bean, Semen Pisi sativi, Semen vignae sinensiss, Radix Crotalariae szemoensiss (Lens culinaris Medic.), Semen sojae atricolor etc. are worn into.Semen Fagopyri Esculenti contains the compositions such as rutin, it is possible to decrease gallbladder in human body blood
Sterin, and have protective effect to blood vessel.Contain linoleic acid in Herba bromi japonici, there is the elevated effect of suppression cholesterol.Contain in miscellaneous grain crops
A large amount of fibers, prevent and treat diabetes, although equally contain starch, but can not but cause the rising of blood glucose, its reason
It is that coarse cell wall is difficult to be destroyed by human body.
The content of the invention
It is an object of the present invention to provide a kind of Cyclocarya paliurus Iljinskaja cookie formulation and preparation method thereof, its feature is to make simple, mouth
Sense is good, nutritious, and with the leaf of Cyclocarya paliurus Iljinskaja powder with hypoglycemic effect as raw material, addition helps the coarse cereal powder of hypoglycemic activity,
Suitable hyperglycemia and the personage that easily gets fat.
The technical solution used in the present invention：
A kind of Cyclocarya paliurus Iljinskaja cookiess, it is characterised in that be prepared from by the raw material of following parts by weight：1 part of Cyclocarya paliurus Iljinskaja, Semen Tritici aestivi
Powder or 20～100 parts of coarse cereals flour and Semen Tritici aestivi powder mixture, 5～20 parts of vegetable oil, 0～5 part of yeast powder, flavoring agent 0.5～5
Part, the water of mediation amount.
A kind of preparation method of Cyclocarya paliurus Iljinskaja cookiess, it is characterised in that：The processing mode of raw material Cyclocarya paliurus Iljinskaja be by Cyclocarya paliurus Iljinskaja its
Leaf is ground into the fine powder of 30～120 mesh.
A kind of Cyclocarya paliurus Iljinskaja cookiess, its coarse cereals flour includes：It is Sorghum vulgare Pers., millet, Semen Fagopyri Esculenti (sweet buckwheat, Radix Et Rhizoma Fagopyri Tatarici), Herba bromi japonici (Hulless oate), big
Wheat, broom corn millet, broomcorn millet, Semen Coicis, Semen setariae, Semen Maydiss, grain amaranth, Rhizoma Solani tuber osi, Maninot esculenta crantz. and Kidney bean (Semen Phaseoli Vulgariss), Semen phaseoli radiati, Semen Phaseoli are (red little
Bean, Semen Phaseoli), the powder worn into of Semen Viciae fabae, Semen Pisi sativi, Semen vignae sinensiss, Radix Crotalariae szemoensiss (Lens culinaris Medic.), Semen sojae atricolor etc., composition be it is therein any one, or
Several arbitrary proportion mixture.
A kind of Cyclocarya paliurus Iljinskaja cookiess, it is characterised in that the flavoring agent is by following species：Sal；Maltose alcohol, xylitol etc.
Sugar alcohols sweeting agent；The non-sugar sweeteners such as stevioside aspartame.
Specifically there are three kinds of different type cookiess：
A kind of Cyclocarya paliurus Iljinskaja soda cracker, its optimization of C/C composites is characterised by being prepared from by the raw material of following parts by weight：It is blue or green
1 part of money Folium Salicis Babylonicae powder, 40～50 parts of wheat flour, 8～10 parts of vegetable oil, 1.5～2 parts of yeast powder, flavoring agent Sal 0.6～1.5
Part, the water of mediation amount.
A kind of Cyclocarya paliurus Iljinskaja original flavor cookiess, its optimization of C/C composites is characterised by being prepared from by the raw material of following parts by weight：It is blue or green
1 part of money Folium Salicis Babylonicae powder, 40～50 parts of wheat flour, 8～10 parts of vegetable oil, 0.6～1.5 part of sweeting agent, the water of mediation amount.
A kind of Cyclocarya paliurus Iljinskaja multigrain biscuit, its optimization of C/C composites is characterised by being prepared from by the raw material of following parts by weight：It is blue or green
1 part of money Folium Salicis Babylonicae powder, coarse cereals flour mixes 40～50 parts with wheat flour, and 8～10 parts of vegetable oil, 0.6～1.5 part of sweeting agent is adjusted
With the water of amount.
The preparation method of Cyclocarya paliurus Iljinskaja cookiess, it is characterised in that：Cyclocarya paliurus Iljinskaja powder adds vegetable oil, sends out after mixing with wheat flour
Ferment powder, Sal, the water of mediation amount and into dough, room temperature fermentation 1h or so, volume increases and is twice.
The baking conditions of Cyclocarya paliurus Iljinskaja cookiess are：150～180 DEG C of stoving temperature, bakees 6～15 minutes time, according to cookiess
The thickness adjustment baking time of molding and temperature.
Compared with common cookiess, it is characteristic of the invention that the Cyclocarya paliurus Iljinskaja with obvious hypoglycemic activity is added in cookiess, its
With unique taste.And add less vegetable oil in the present invention, without the high easily liter hyperglycemia of the heats such as sucrose, starch
Sugar sweetener, low fat and sugar is the excellent selection of hyperglycemia and the personage that easily gets fat.In addition addition helps blood sugar lowering in the present invention
Coarse cereal powder, enrich its species.
Specific embodiment
Embodiment one
A kind of Cyclocarya paliurus Iljinskaja soda cracker, it is characterised in that be prepared from by the raw material of following parts by weight：Leaf of Cyclocarya paliurus Iljinskaja powder 1
Part, 50 parts of wheat flour, 8 parts of vegetable oil, 2 parts of yeast powder, 0.8 part of flavoring agent Sal, 27 parts of mediations of water.
Its specific implementation step is as follows：
A) 1 part of Cyclocarya paliurus Iljinskaja powder is taken, 50 parts of wheat flour is mixed.The Cyclocarya paliurus Iljinskaja powder is ground into 50 mesh powder by leaf of Cyclocarya paliurus Iljinskaja.
The increase of detailed rules and regulations bitterness is crossed, slightly then has grittiness excessively.
B) 8 parts of vegetable oil is taken, 2 parts of yeast powder, 0.8 part of flavoring agent Sal, 27 parts of water is mixed.The yeast powder is yeast and bubble
Beat powder each 1 part.
C) a is added in b, is stirred, and into dough.
D) dough is covered with preservative film, room temperature fermentation 45min or so, dough increase will by about one time.
E) by the sake skin of dough roller Heisei about 1mm thickness, the square block of 2～3cm is cut into, inserts out several little on cookiess
Hole, is placed on baking paper, is put in baking box.Insert hole on cookiess to be because processing by fermentation, it is contained within more CO2, drying
Bubble sample projection is easily formed during roasting, outward appearance is affected, and inserting hole discharges can bubble, projection is not obvious.
F) baking conditions：Middle level, upper reducing internal heat, 150 DEG C, 10min.After baked, cool.
Embodiment two
A kind of Cyclocarya paliurus Iljinskaja original flavor cookiess, it is characterised in that be prepared from by the raw material of following parts by weight：Leaf of Cyclocarya paliurus Iljinskaja powder 1
Part, 50 parts of wheat flour, 10 parts of vegetable oil, 1 part of non-sugar sweetener, 25 parts of mediations of water.
Its specific implementation step is as follows：
A) 1 part of Cyclocarya paliurus Iljinskaja powder is taken, 50 parts of wheat flour is mixed.The Cyclocarya paliurus Iljinskaja powder is ground into 50 mesh powder by leaf of Cyclocarya paliurus Iljinskaja.
B) 10 parts of vegetable oil is taken, 1 part of non-sugar sweetener, 25 parts of water is mixed.
C) a is added in b, is stirred, and into dough.
D) by the sake skin of dough roller Heisei about 2mm thickness, with die reshaping into the nahlock shape of 2～3cm diameters, it is placed in baking
On paper, it is put in baking box.
E) baking conditions：Middle level, upper reducing internal heat, 170 DEG C, 12min.After baked, cool.
Embodiment three
A kind of Cyclocarya paliurus Iljinskaja multigrain biscuit, it is characterised in that be prepared from by the raw material of following parts by weight：Leaf of Cyclocarya paliurus Iljinskaja powder 1
Part, 30 parts of wheat flour, 15 parts of oatmeal, 5 parts of Fagopyrum esculentum Moench powder, 10 parts of vegetable oil, 1 part of non-sugar sweetener, 25 parts of mediations of water.
Its specific implementation step is as follows：
A) 1 part of Cyclocarya paliurus Iljinskaja powder is taken, 30 parts of wheat flour, 15 parts of oatmeal, 5 parts of Fagopyrum esculentum Moench powder is mixed.The Cyclocarya paliurus Iljinskaja powder is by green grass or young crops
Money Folium Salicis Babylonicae is ground into 50 mesh powder.
B) 10 parts of vegetable oil is taken, 1 part of non-sugar sweetener, 15 parts of water is mixed.
C) a is added in b, is stirred, and into dough.
D) by the sake skin of dough roller Heisei about 2mm thickness, with die reshaping into the nahlock shape of 2～3cm diameters, it is placed in baking
On paper, it is put in baking box.
E) baking conditions：Middle level, upper reducing internal heat, 170 DEG C, 12min.After baked, cool.
Example IV
A kind of Cyclocarya paliurus Iljinskaja multigrain biscuit, it is characterised in that be prepared from by the raw material of following parts by weight：Leaf of Cyclocarya paliurus Iljinskaja powder 1
Part, 35 parts of wheat flour, 15 parts of oatmeal, 10 parts of vegetable oil, 1 part of non-sugar sweetener, 25 parts of mediations of water.
Its specific implementation step is as follows：
A) 1 part of Cyclocarya paliurus Iljinskaja powder is taken, 30 parts of wheat flour, 15 parts of oatmeal is mixed.The Cyclocarya paliurus Iljinskaja powder is crushed by leaf of Cyclocarya paliurus Iljinskaja
Into 50 mesh powder.
B) 10 parts of vegetable oil is taken, 1 part of non-sugar sweetener, 15 parts of water is mixed.
C) a is added in b, is stirred, and into dough.
D) by the sake skin of dough roller Heisei about 2mm thickness, with die reshaping into the nahlock shape of 2～3cm diameters, it is placed in baking
On paper, it is put in baking box.
E) baking conditions：Middle level, upper reducing internal heat, 170 DEG C, 12min.After baked, cool.
Claims (9)
1. a kind of Cyclocarya paliurus Iljinskaja cookiess, it is characterised in that be prepared from by the raw material of following parts by weight：1 part of Cyclocarya paliurus Iljinskaja, wheat flour
20～100 parts or 20～100 parts of the mixed flour of coarse cereals flour and wheat flour arbitrary proportion, 5～20 parts of vegetable oil, yeast powder
0～5 part, 0.5～5 part of flavoring agent, the water of mediation amount.
2. Cyclocarya paliurus Iljinskaja cookiess as claimed in claim 1, it is characterised in that：The processing mode of raw material Cyclocarya paliurus Iljinskaja is to crush on its leaf
Into the fine powder of 30～120 mesh.
3. Cyclocarya paliurus Iljinskaja cookiess as claimed in claim 1, its coarse cereals flour includes：Sorghum vulgare Pers., millet, Semen Fagopyri Esculenti (sweet buckwheat, Radix Et Rhizoma Fagopyri Tatarici), swallow
Wheat (Hulless oate), Fructus Hordei Vulgaris, broom corn millet, broomcorn millet, Semen Coicis, Semen setariae, Semen Maydiss, grain amaranth, Rhizoma Solani tuber osi, Maninot esculenta crantz. and Kidney bean (Semen Phaseoli Vulgariss), Semen phaseoli radiati,
The powder that Semen Phaseoli (Semen Ormosiae Hosiei, Semen Phaseoli), Semen Viciae fabae, Semen Pisi sativi, Semen vignae sinensiss, Radix Crotalariae szemoensiss (Lens culinaris Medic.), Semen sojae atricolor etc. are worn into, composition is therein any
One or several arbitrary proportion mixture.
4. Cyclocarya paliurus Iljinskaja cookiess as claimed in claim 1, it is characterised in that the flavoring agent has following species：Sal, maltose
The non-sugar sweeteners such as the sugar alcohols sweeting agent such as alcohol, xylitol, stevioside, aspartame.
5. Cyclocarya paliurus Iljinskaja cookiess as claimed in claim 1, it is characterised in that the Soviet Union being prepared from by the raw material of following parts by weight
Buy cookiess：1 part of leaf of Cyclocarya paliurus Iljinskaja powder, 40～50 parts of wheat flour, 8～10 parts of vegetable oil, 1.5～2 parts of yeast powder, flavoring agent Sal
0.6～1.5 part, the water of mediation amount.
6. Cyclocarya paliurus Iljinskaja cookiess as claimed in claim 1, it is characterised in that by the raw material of following parts by weight be prepared from it is general
Logical cookiess：1 part of leaf of Cyclocarya paliurus Iljinskaja powder, 40～50 parts of wheat flour, 8～10 parts of vegetable oil, 0.6～1.5 part of sweeting agent, mediation amount
Water.
7. Cyclocarya paliurus Iljinskaja cookiess as claimed in claim 1, it is characterised in that by the raw material of following parts by weight be prepared from it is miscellaneous
Grain cookiess：1 part of leaf of Cyclocarya paliurus Iljinskaja powder, coarse cereals flour mixes 40～50 parts with wheat flour arbitrary proportion, and 8～10 parts of vegetable oil is sweet
0.6～1.5 part of taste agent, the water of mediation amount.
8. the preparation method of Cyclocarya paliurus Iljinskaja cookiess as claimed in claim 5, it is characterised in that：Cyclocarya paliurus Iljinskaja powder and wheat flour or
The mixed powder of wheat flour and coarse cereal powder, adds after mixing vegetable oil, yeast powder, Sal, the water of mediation amount and into dough, room temperature
Fermentation 1h or so, volume increasing is twice.
9. the preparation method of Cyclocarya paliurus Iljinskaja cookiess as claimed in claim 1, it is characterised in that：150～180 DEG C of its stoving temperature,
The baking time is 6～15 minutes, and according to the thickness of cookiess molding baking time and temperature are adjusted.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710094886.4A CN106577919A (en) | 2017-02-16 | 2017-02-16 | Functional Cyclocarya paliurus cookie and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710094886.4A CN106577919A (en) | 2017-02-16 | 2017-02-16 | Functional Cyclocarya paliurus cookie and production method thereof |
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ID=58587644
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|---|---|---|---|
| CN201710094886.4A Pending CN106577919A (en) | 2017-02-16 | 2017-02-16 | Functional Cyclocarya paliurus cookie and production method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279229A (en) * | 2017-07-07 | 2017-10-24 | 湖北省农业科学院农产品加工与核农技术研究所 | Grain Production of Amaranthus compound cake dry composition, its preparation method and Grain Production of Amaranthus are combined biscuit |
| CN107279218A (en) * | 2017-07-31 | 2017-10-24 | 黔东南森林王红豆杉发展有限责任公司 | A kind of few sugared Graham cracker and its processing method |
| CN107624845A (en) * | 2017-11-16 | 2018-01-26 | 丁鸿磊 | A kind of sugar-free rusk and preparation method thereof |
| CN108041123A (en) * | 2017-12-19 | 2018-05-18 | 新疆农垦科学院 | A kind of non-fried flavor functional food and preparation method thereof |
| CN108174892A (en) * | 2017-12-27 | 2018-06-19 | 吉林省卓轶健康产业有限责任公司 | A kind of full cereal five cereals biscuit of edible mushroom and its production method for adjusting blood pressure and blood lipoid |
| CN110558358A (en) * | 2019-08-27 | 2019-12-13 | 江门职业技术学院 | Mung bean and broom corn millet biscuits and preparation method thereof |
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| CN104782712A (en) * | 2015-04-20 | 2015-07-22 | 湖北老乡农业科技有限公司 | Low-sugar low-fat cyclocarya paliurus leaf biscuit |
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| CN102907482A (en) * | 2012-11-13 | 2013-02-06 | 沈阳信达信息科技有限公司 | Manufacture method of multigrain biscuit |
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| CN104782712A (en) * | 2015-04-20 | 2015-07-22 | 湖北老乡农业科技有限公司 | Low-sugar low-fat cyclocarya paliurus leaf biscuit |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279229A (en) * | 2017-07-07 | 2017-10-24 | 湖北省农业科学院农产品加工与核农技术研究所 | Grain Production of Amaranthus compound cake dry composition, its preparation method and Grain Production of Amaranthus are combined biscuit |
| CN107279218A (en) * | 2017-07-31 | 2017-10-24 | 黔东南森林王红豆杉发展有限责任公司 | A kind of few sugared Graham cracker and its processing method |
| CN107624845A (en) * | 2017-11-16 | 2018-01-26 | 丁鸿磊 | A kind of sugar-free rusk and preparation method thereof |
| CN108041123A (en) * | 2017-12-19 | 2018-05-18 | 新疆农垦科学院 | A kind of non-fried flavor functional food and preparation method thereof |
| CN108174892A (en) * | 2017-12-27 | 2018-06-19 | 吉林省卓轶健康产业有限责任公司 | A kind of full cereal five cereals biscuit of edible mushroom and its production method for adjusting blood pressure and blood lipoid |
| CN110558358A (en) * | 2019-08-27 | 2019-12-13 | 江门职业技术学院 | Mung bean and broom corn millet biscuits and preparation method thereof |
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Application publication date: 20170426 |