CN106577492A

CN106577492A - Native chicken breeding method capable of reducing egg breaking rate

Info

Publication number: CN106577492A
Application number: CN201611056994.4A
Authority: CN
Inventors: 沈子亚
Original assignee: Fuyang Jinmandi Ecological Agriculture Polytron Technologies Inc
Current assignee: Fuyang Jinmandi Ecological Agriculture Polytron Technologies Inc
Priority date: 2016-11-26
Filing date: 2016-11-26
Publication date: 2017-04-26

Abstract

The invention belongs to the technical field of agricultural breeding and particularly relates to a native chicken breeding method capable of reducing the egg breaking rate. In different growth stages of native chicken, compound feed or nutrients or additives are added to feed of the native chicken correspondingly, the requirement for supplementing nutrients which the native chicken cannot take in common gardens or from common feed can be met, the disease resistance and anti-stress capacity of the native chicken are improved, duration of high yield of eggs and the egg quality are maintained, eggshells are about 0.37 mm thick, the egg density is high, the strength of the eggshells is high, the egg breaking rate in the transportation process can be effectively reduced, the transportation resistance duration of the eggs can be prolonged to a certain extent, and the method is suitable for being popularized and can reduce economic losses.

Description

A kind of common chicken cultural method for reducing egg rate of broken eggs

Technical field

The invention belongs to technical field of agricultural breeding, and in particular to a kind of common chicken cultural method of reduction egg rate of broken eggs.

Background technology

With the raising of living standards of the people, consumer puts forward higher requirement to the quality of poultry product, in common chicken Egg is in the case that drug on the market, although Countryside Egg price compares common chicken cake, but still by consumer mixed should, China shows Some common chicken are based on raising scattered, and scale is less, and feeding manner is extensive original, in order to improve the scale of cultivation, present prior art Attempt at stump, forest land raise laying hen scattered, be managed collectively, do not apply to chemical fertilizer, pesticide, the cultivation for making common chicken realizes scale, but Meanwhile, it is long that common chicken is also faced with the circulation time from producing to selling, and storage, traffic condition are poor, affects the freshness of egg, is transporting During defeated, because egg eggshell thin and thick is difficult, some eggs are easily broken, and affect other eggs to go bad, it is therefore desirable to be directed to These problems, the cultivation to common chicken is further studied.

The content of the invention

The purpose of the present invention is for existing problem, there is provided a kind of common chicken cultural method of reduction egg rate of broken eggs.

The present invention is achieved by the following technical solutions：A kind of common chicken cultural method for reducing egg rate of broken eggs, in Portugal Cultivate in grape garden, comprise the following steps：

（1）In 1-15 ages in days, cultivate indoors, added in feedstuff every 3 days and raised equivalent to the cooperation of its weight 10-12% Material, mixed feed is made up of the fermenting raw materials of following weight portion：Fructus Vitis viniferae fresh leaf 49-53, Japanese arborvitae leaf 12-16, zeolite powder 4-7, wheat Bran 6-10, manioc waste 8-12, Stemona Root 4-7, brown sugar 4-7；

（2）In 16-30 ages in days, cultivate herded in vineyard within 8 hours with reference to daytime indoors, day feedstuff addition equivalent to The fuel of its weight 6-8%, fuel is made up of the raw material of following weight portion：Fructus Vitis viniferae fresh leaf 12-16, fresh mulberry leaf 8-12, Broussonetia papyrifera Leaf 8-12, Folium Breyniae patentiss powder 2-6, Millettia Speciosa 1-4, wild pepper seed powder 3-5, Sorghum vulgare Pers. powder 8-10, brown sugar 2-4；

（3）After 30 ages in days, it is put in vineyard and raises scattered, added in feedstuff every 5 days equivalent to its weight 3-4% additive, Additive is made up of the raw material of following weight portion：Grape leaf 15-19, Fructus Citri grandiss core powder 8-10, Caulis Capsici 4-7, Radix Tripterygii Wilfordii powder 2-6, Macrobrachium nipponensis(de Haan) powder 4-8, Semen arachidis hypogaeae corium farinosum 1-2, slag 1-2, Radix Rehmanniae Preparata 2-4, montmorillonite powder 2-4, brown sugar 1-3.

Used as further improvement of these options, the preparation method of mixed feed is：The raw material is mixed in proportion, Water is added to make its water content reach 52-56%, sealing and fermenting after compression, keeping temperature is 42-47 DEG C, and fermentation is fermented for 4-7 days Mixed feed.

Used as further improvement of these options, the preparation method of fuel is：By Fructus Vitis viniferae fresh leaf, fresh mulberry leaf, Broussonetia papyrifera Leaf adds the water equivalent to 4 times of its weight, beating to obtain being beaten liquid；To grind after Millettia Speciosa, wild pepper seed powder, Sorghum vulgare Pers. powder drying, 600 μm of screen cloth is crossed, with Folium Breyniae patentiss powder mixed-powder is mixed to get；Will beating liquid and mixed-powder mixing, add brown sugar and Sorghum vulgare Pers. powder after fermentation, obtains fuel.

Used as further improvement of these options, the preparation method of additive is：By Fructus Citri grandiss core powder, Caulis Capsici, slag, 1.5-2 hours are dried under conditions of 135-160 DEG C after montmorillonite powder, Radix Rehmanniae Preparata mixing, is pulverized, 120 mesh sieves are crossed, by institute Obtain powder to mix with grape leaf and Radix Tripterygii Wilfordii powder, add water to make its water content reach 52-56%, sealing and fermenting after compression, ferment 6- Additive is obtained after 8 days.

The present invention has compared to existing technology advantages below：The present invention puts common chicken in vineyard in a suitable place to breed, and corresponding Stage uses corresponding mixed feed, fuel or additive, disclosure satisfy that and replenishes in common garden each growth stage in Portugal The nutrition that cannot be absorbed in grape garden or normal diet, improves the disease resistance and anti-stress ability of common chicken, and holding high yield of laying eggs is lasting Property and lay eggs quality, shell thickness reaches 0.37mm or so, and egg density is big, and eggshell strength is high, can effectively reduce transporting Broken egg amount in journey, can to a certain extent extend the resistance to haulage time of egg, be suitable to promote, and reduce economic loss.

Specific embodiment

Embodiment 1

A kind of common chicken cultural method for reducing egg rate of broken eggs, cultivates in vineyard, comprises the following steps：

（1）In 1-15 ages in days, cultivate indoors, added in feedstuff every 3 days and raised equivalent to the cooperation of its weight 10-12% Material, mixed feed is made up of the fermenting raw materials of following weight portion：Fructus Vitis viniferae fresh leaf 52, Japanese arborvitae leaf 14, zeolite powder 6, Testa Tritici 8, Maninot esculenta crantz. Slag 10, Stemona Root 5, brown sugar 5；

（2）In 16-30 ages in days, cultivate herded in vineyard within 8 hours with reference to daytime indoors, day feedstuff addition equivalent to The fuel of its weight 6-8%, fuel is made up of the raw material of following weight portion：Fructus Vitis viniferae fresh leaf 14, fresh mulberry leaf 10, leaf of Broussonetia papyrifera (L.) L.Her.ex Vent. 10, Folium Breyniae patentiss powder 4, Millettia Speciosa 3, wild pepper seed powder 4, Sorghum vulgare Pers. powder 8, brown sugar 3；

（3）After 30 ages in days, it is put in vineyard and raises scattered, added in feedstuff every 5 days equivalent to its weight 3-4% additive, Additive is made up of the raw material of following weight portion：Grape leaf 18, Fructus Citri grandiss core powder 8, Caulis Capsici 6, Radix Tripterygii Wilfordii powder 4, Macrobrachium nipponensis(de Haan) powder 6, flower Skin-growing powder 1, slag 2, Radix Rehmanniae Preparata 3, montmorillonite powder 3, brown sugar 2.

Wherein, the preparation method of mixed feed is：The raw material is mixed in proportion, adds water to reach its water content 52-56%, sealing and fermenting after compression, keeping temperature is 42-47 DEG C, and fermentation obtains the mixed feed for fermenting for 4-7 days；

Wherein, the preparation method of fuel is：Fructus Vitis viniferae fresh leaf, fresh mulberry leaf, leaf of Broussonetia papyrifera (L.) L.Her.ex Vent. are added into the water equivalent to 4 times of its weight, Beating obtains being beaten liquid；To grind after Millettia Speciosa, wild pepper seed powder, Sorghum vulgare Pers. powder drying, 600 μm of screen cloth is crossed, with Folium Breyniae patentiss powder It is mixed to get mixed-powder；Liquid and mixed-powder mixing will be beaten, brown sugar and Sorghum vulgare Pers. powder after fermentation will be added, fuel will be obtained；

Wherein, the preparation method of additive is：By Fructus Citri grandiss core powder, Caulis Capsici, slag, montmorillonite powder, Radix Rehmanniae Preparata mixing after 1.5-2 hours are dried under conditions of 135-160 DEG C, is pulverized, cross 120 mesh sieves, by gained powder and grape leaf and Radix Tripterygii Wilfordii Powder mixes, and adds water to make its water content reach 52-56%, and sealing and fermenting after compression, fermentation obtains additive after 6-8 days.

The common chicken of method cultivation produces the quality of egg in order to verify the present invention, randomly chooses 500 eggs, drops egg When placing vertically, detect under the pressure of 3.2kg, rate of broken eggs is 0.2%；20 eggs of random selection, except the interior adventitia of shell breaking, its Thickness average value is 0.37mm, and during actual shipment, broken rate of eggshell is reduced than conventional method cultivation common chicken gained egg 60% or so, reduce due to transporting the loss for causing.

Claims

1. a kind of common chicken cultural method for reducing egg rate of broken eggs, it is characterised in that cultivate in vineyard, including following step Suddenly：

2. a kind of as claimed in claim 1 common chicken cultural method for reducing egg rate of broken eggs, it is characterised in that the system of mixed feed Preparation Method is：The raw material is mixed in proportion, adds water to make its water content reach 52-56%, sealing and fermenting after compression keeps Temperature is 42-47 DEG C, and fermentation obtains the mixed feed for fermenting for 4-7 days.

3. a kind of as claimed in claim 1 common chicken cultural method for reducing egg rate of broken eggs, it is characterised in that the preparation of fuel Method is：The water equivalent to 4 times of its weight, beating is added to obtain being beaten liquid Fructus Vitis viniferae fresh leaf, fresh mulberry leaf, leaf of Broussonetia papyrifera (L.) L.Her.ex Vent.；Cattle is big Grind after power, wild pepper seed powder, Sorghum vulgare Pers. powder drying, cross 600 μm of screen cloth, with Folium Breyniae patentiss powder mixed-powder is mixed to get；To beat Serosity and mixed-powder mix, and add brown sugar and Sorghum vulgare Pers. powder after fermentation, obtain fuel.

4. a kind of as claimed in claim 1 common chicken cultural method for reducing egg rate of broken eggs, it is characterised in that the preparation of additive Method is：To dry under conditions of 135-160 DEG C after Fructus Citri grandiss core powder, Caulis Capsici, slag, montmorillonite powder, Radix Rehmanniae Preparata mixing 1.5-2 hours, pulverize, and cross 120 mesh sieves, and gained powder is mixed with grape leaf and Radix Tripterygii Wilfordii powder, add water to make its aqueous Amount reaches 52-56%, sealing and fermenting after compression, and fermentation obtains additive after 6-8 days.