CN1065747C - Method for making pearl liquid from pearl or nacreous layer powder - Google Patents

Method for making pearl liquid from pearl or nacreous layer powder Download PDF

Info

Publication number
CN1065747C
CN1065747C CN94119843A CN94119843A CN1065747C CN 1065747 C CN1065747 C CN 1065747C CN 94119843 A CN94119843 A CN 94119843A CN 94119843 A CN94119843 A CN 94119843A CN 1065747 C CN1065747 C CN 1065747C
Authority
CN
China
Prior art keywords
margarita
liquid
pearl
layer powder
carried out
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN94119843A
Other languages
Chinese (zh)
Other versions
CN1107044A (en
Inventor
卢济台
罗萍萍
卢丁
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN94119843A priority Critical patent/CN1065747C/en
Publication of CN1107044A publication Critical patent/CN1107044A/en
Application granted granted Critical
Publication of CN1065747C publication Critical patent/CN1065747C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)

Abstract

The present invention relates to a preparation method of pearl liquid, which comprises the following steps: aqueous alkali is added into pearl powder according to the proportion of 1:1, and hydrolysis is carried out for 20 to 60 minutes under the temperature of 100 to 130 DEG C; de-ionized water and organic acid with the concentration of 50% are added into the hydrolyzate, and a double decomposition reaction is carried out; pH is from 3 to 6 by control, and a placing process is carried out for 12 to 20 hours under room temperature; temperature is heated to 70 to 90 DEG C, and heat filtration is carried out to obtain a finished product. The preparation method of pearl liquid has the advantages of simple technology and convenient operation and does not need multiple filtration, an acid washing process, concentration, extraction, decolorization and vessel conversion in midway. Therefore, the preparation method of pearl liquid has low production cost and can reserve a plurality of natural components, and albumins recovery rate can reach more than 97%.

Description

Produce the method for full Margarita liquid with Margarita or Margarita layer powder
The present invention relates to a kind of preparation method of Margarita liquid.
Traditional Margarita liquid of producing adopts hydrochloric acid and sulphuric acid hydrolysis more.Because more with hydrochloric acid hydrolysis deacidification difficulty, the Margarita liquid trial-production method of introducing as 1977 7 phases " Chinese herbal medicine ", complex process not only, front and back are altogether through six operations, and deacidification is also not thorough.If with reuse acetone extract aminoacid behind the keratoprotein hydrochloric acid hydrolysis liquid concentrate drying, then deacidification is comparatively thorough, and as CN1078891A, but the cost energy consumption is too many again.And excessive sulphuric acid can add calcium hydroxide and separates with hydrolyzed solution, so adopt comparatively general at present.But also there is following defective in sulphuric acid hydrolysis system Margarita liquid: 1. if remove mineral nitrogen salt with organic acid earlier, complex process, and the Margarita keratoprotein response rate is not high, as CN88105369A, earlier organic acid and Margarita powder are carried out metathesis reaction, from obtaining suspension, separate cotton-shaped Margarita keratoprotein again, because the institute's albumen that obtains containing impurity is a lot of, must be through pickling ability hydrolyzable, hydrolysis post neutralization excess sulfuric acid, use activated carbon decolorizing, front and back also need five steps, and yield only reaches 50%.2. then technology is simpler if directly sulphuric acid and Margarita powder are reacted, as CN1083362A disclose a kind of from the Margarita Bulbus Fritillariae Uninbracteatae method of extraction Margarita liquid, protein yield can reach 80%, but mineral nitrogen salt wherein can't utilize.3. above-mentioned two technologies are all used the sulphuric acid hydrolysis keratin, and neutralize unavoidable residual calcium sulfate, i.e. Gypsum Fibrosum in the solution with calcium hydroxide.Though the gypsum dissolution degree is little, pharmacological action there is no different with effects of Gypsum.Gypsum Fibrosum Great Cold is usually used in the hyperpyrexia that acute calenture causes, is not suitable for old and weak people, women and children and for health care.
Enzyme hydrolysis method is simple than acid-hydrolysis method, and as CN1083363A, but owing to contain a large amount of mineral nitrogen salt in the Margarita powder, reaction is difficult to thoroughly, and protein yield is generally also below 50%, and mineral nitrogen salt still can't utilize.
The objective of the invention is to overcome acid hydrolysis and the existing defective of enzyme hydrolysis legal system Margarita liquid, provide a kind of easy to operate, production cost is low, and it is many that natural component keeps, and what protein recovery was high produces the method for full Margarita liquid with Margarita or Margarita layer powder.
Technical scheme of the present invention is: Margarita or Margarita layer powder are placed hermetic container, ratio in 1: 1 (weight/volume) is added aqueous slkali, the percentage composition ratio of keratoprotein is 0.5~1.5: 1 (w/w) in the percentage concentration of aqueous slkali and the Margarita powder, be heated then, hydrolysis is 20~60 minutes under 100~130 ℃ temperature, is cooled to room temperature; Add deionized water by the aqueous slkali amount (volume) of twice in above-mentioned gained hydrolysate, then, the organic acid that slowly adds concentration and be 50% (weight) carries out metathesis reaction, the limit edged stirs, pH value being controlled at 3~6, at room temperature placing 12~20 hours, is 3~6 with organic acid for adjusting pH value once more, be heated to 70~90 ℃, filtered while hot promptly obtains pearl crude liquid, in order to improve protein recovery, can use the deionized water wash filtering residue, cleaning mixture and above-mentioned filtrate are merged.
In the present invention, used aqueous slkali can be sodium hydroxide or potassium hydroxide solution, and used organic acid can be acetic acid or lactic acid.
The pearl crude liquid that the present invention is obtained suitably dilutes, and adds adjuvant and is full Margarita liquid finished product.To can obtain soluble pearl powder behind the pearl crude liquid vacuum drying.
The present invention compares with existing full Margarita liquid preparation method, and technology is simple, and is easy to operate, do not need multiple times of filtration, pickling midway, concentrate, extract, decolour and the conversion container, thereby production cost is low, the natural component reservation is many, and protein recovery can reach more than 97%.
Below in conjunction with embodiment the present invention is described in more detail.
Embodiment 1:
At first, with 1000 gram Margarita keratoprotein content is that 1.51% Margarita layer powder places in the good reaction pot of airtight performance, add the sodium hydroxide solution that 1000 ml concns are 2% (weight), stir into pasty state and also sweep away the layer powder that sticks to pot wall with 50 ml deionized water, hydrolysis is 40 minutes under 120 ± 2 ℃ temperature, naturally cool to room temperature, in hydrolysate, add 2000 ml deionized water, the edible lactic acid that slowly adds 4400 milliliter 50% (weight) again, the limit edged stirs, and the bubble that its decomposition reaction is produced overflows, regulating pH value with lactic acid is 3.5, place after 20 hours, regulating pH value with lactic acid once more is 3.5, is heated to 85 ± 2 ℃ then, filtered while hot, with 450 ml deionized water washing filtering residue, merging filtrate and cleaning mixture obtain 8431 milliliters of light yellow clear and bright pearl crude liquids.
After measured, the pH value of stock solution is 3.5, and aminoacid, content of peptides are 1.76 mg/ml, and the Margarita keratoprotein response rate is 98.3%, and this stock solution is at room temperature placed more than 2 years and never degenerated.
Embodiment 2:
At first, with 1000 gram Margarita keratoprotein content is that 3.0% Margarita powder places in the good reaction pot of airtight performance, add the potassium hydroxide solution that 1000 ml concns are 3% (weight), the furnishing pasty state, sweep away the Margarita powder that sticks to pot wall with 50 ml deionized water, hydrolysis is 20 minutes under 110 ± 2 ℃ temperature, naturally cools to room temperature; Add 2000 ml deionized water in above-mentioned gained hydrolysate, slowly add the acetic acid that concentration is 50% (weight) again, the limit edged stirs, prevent that bubble from overflowing, no longer take place until bubble, pH value is controlled at 4.5, at room temperature placed 12 hours, regulating pH value with acetic acid once more is 4.5, be heated to 75 ± 2 ℃ then, filtered while hot is with 450 ml deionized water washing filtering residue, merging filtrate and cleaning mixture obtain light yellow clear and bright pearl crude liquid.

Claims (2)

1. produce the method for full Margarita liquid with Margarita or Margarita layer powder for one kind, it is characterized in that:
A, Margarita or Margarita layer powder are placed hermetic container, ratio in 1: 1 (grams per milliliter) is added sodium hydroxide or potassium hydroxide solution, the percentage composition of keratoprotein is than being 0.5-1.5 in the percentage concentration of sodium hydroxide or potassium hydroxide solution and the Margarita powder: 1 (w/w), be heated then, under 100-130 ℃ temperature hydrolysis 20-60 minute, be cooled to room temperature;
B, sodium hydroxide or potassium hydroxide solution amount (volume) by twice in above-mentioned gained hydrolysate add deionized water, the organic acid that then slowly adds concentration and be 50% (weight) carries out metathesis reaction, the limit edged stirs, pH value is controlled at 3-6, at room temperature placing 12-20 hour, is 3-6 with organic acid for adjusting pH value once more, is heated to 70-90 ℃, filtered while hot promptly obtains pearl crude liquid.
2. according to claim 1ly produce the method for full Margarita liquid with Margarita or Margarita layer powder, it is characterized in that: used organic acid is acetic acid or lactic acid.
CN94119843A 1994-12-14 1994-12-14 Method for making pearl liquid from pearl or nacreous layer powder Expired - Fee Related CN1065747C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN94119843A CN1065747C (en) 1994-12-14 1994-12-14 Method for making pearl liquid from pearl or nacreous layer powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN94119843A CN1065747C (en) 1994-12-14 1994-12-14 Method for making pearl liquid from pearl or nacreous layer powder

Publications (2)

Publication Number Publication Date
CN1107044A CN1107044A (en) 1995-08-23
CN1065747C true CN1065747C (en) 2001-05-16

Family

ID=5039404

Family Applications (1)

Application Number Title Priority Date Filing Date
CN94119843A Expired - Fee Related CN1065747C (en) 1994-12-14 1994-12-14 Method for making pearl liquid from pearl or nacreous layer powder

Country Status (1)

Country Link
CN (1) CN1065747C (en)

Also Published As

Publication number Publication date
CN1107044A (en) 1995-08-23

Similar Documents

Publication Publication Date Title
CN107325205B (en) A kind of inulin and oligofructose syrup co-production
CN101358220A (en) Method for extracting calcium chondroitin sulfate in shark cartilage
CN107312054A (en) A kind of method that urso and Tauro ursodesoxy cholic acid are synthesized from pig's bile
CN103695494B (en) A kind of integration system is for the method for the products such as bayer acid, genipin and gardenia blue
CN106674070B (en) A method of extracting amino acid from hair
US2457117A (en) Process for the manufacture of amino acids
CN1065747C (en) Method for making pearl liquid from pearl or nacreous layer powder
CN1985624A (en) Tagatose producing process
CN1476782A (en) Preparation process of complete-component pearl product
KR100549399B1 (en) The method of preparing water-soluble pearl powder using acid hydrolysis in normal temperature
US4091118A (en) Process for the production of a vegetable-based sweetened condensed milk
CN102020576B (en) High-purity glutamic acid and preparation method thereof
US3562012A (en) Process for the preparation of pure lactulose from crude lactulosate syrups
CN86105966A (en) The method of extracting pectin from beencard firewood leaves
JP2000070000A (en) Production of d-mannose by acid hydrolysis
CN1117068C (en) Method for preparation of hypotensor-laminine
JPS59124902A (en) Efficient production of pectin from vegetable material
CN1053901C (en) Method for prepn. of oxidation preventive isoascorbic acid
CN88105369A (en) The preparation technology of soluble Margarita whole part preparation
CN1060766C (en) Technology for producing L-cystine by using sheep's wool
CN101717347B (en) Method for preparing L-theanine by chemical method
CN102961404B (en) Derivative of composition extracted from animal organs
CN1029373C (en) Technological method of amino-acid extracted by graded hydrolysis of pig blood
CN1048402C (en) Method for extracting pearl liquid from pearl shell
CN1408368A (en) Method for preparing nano pilose antler suspension

Legal Events

Date Code Title Description
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C06 Publication
PB01 Publication
C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee