CN1065718C - 火锅保健袋泡茶 - Google Patents
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Abstract
火锅保健袋泡茶属于一种保健饮料型配制品，它是在采用茶叶粉末袋泡茶的基础上，在总配方中加入30%的鱼腥草，陈皮、藿香原料药末与山楂、红枣、乌梅、麦冬、百合、苡仁、绿豆原药的水溶性浓缩药液提取物而组成，具有抗衰老、防肿瘤、降尿糖、疗喉炎的保健功能。
Description
本发明涉及一种袋泡茶，属保健饮料型配制品。
目前，我国专利公开的以某些医用效果为侧重的保健茶配方较多。例如我国专利CN1081574A公开的一种以春尖茶、冰糖、桂圆、红茶、枸杞为原料的《保健春尖茶》，则是以能抗肿瘤、补肝、强肾、健脾为主。又如我国专利CN1081826A公开的一种以股蓝、杜仲叶、茶叶为主要原料经合理配方制成的《秦宝健身茶》，则是以增强机体免疫机能、预防高血脂与单纯性肥胖、补虚、理肠、安神为主。上述配方久服均具有医用效果。
本发明的目的是结合我国许多食客喜吃麻辣烫火锅后，易于脾胃生热，胃火上冲、唇舌生疮、头晕目眩、口干舌燥、胃肠隐痛、肛肠发炎的副作用而提供一种具有医用效果的饮料型火锅保健袋泡茶。
本发明的解决方案是：该袋泡茶含有以下原料：各原料名称及其含量为鱼腥草22％、陈皮3％、藿香5．5％、山楂5．5％、红枣5．5％、乌梅6％、麦冬3％、百合3％、苡仁3％、绿豆10％、冬苋菜5．5％、茶叶28％，由以下方法制得：鱼腥草、陈皮、藿香制成粉末原料，山楂、红枣、乌梅、麦冬、百合、苡仁、绿豆熬煮过滤提取制成混合的浓缩溶液物料，冬苋菜单独熬煮浓缩制成粒料，并将以上三组半成品料加以混合干燥粉碎成粉末药料，再将茶叶制成粉末茶料后按茶料一克、药料三克比例分装于茶袋内。
通常，每一种原料以重量计，在总配方中均不低于2．8％。
以粉末原料部分的总重量计，鱼腥草在由鱼腥草、陈皮、藿香组成的粉末原料中至少应占72％以上。
在浓缩溶液物料中的绿豆含量在原料的总配方中，重量至少应占10％以上。
按照上述方案配制的火锅保健袋泡茶，由于以纯天然的食用性药物为原料精制提炼成颗粒状饮品，因此含有丰富的维生素、蛋白质、氨基酸、卵磷脂、胡萝卜素和钙、磷、铁、锌等微量元素，既能清热泻火、养阴润燥、健脾解酒，又能生津止渴，润喉清嗓、增进食欲、具有抗衰老、防肿瘤、降尿糖、治喉炎的保健功能。
本发明配方不但可以制成上述的袋泡茶结构实现边泡边饮；也可以采用其它形式，如制成片剂，冲泡饮用。
为了制成袋泡茶，在粉末茶料按总配方重量的28％含量进行备用的同时，总方中的食用性中药按规定比例，将鱼腥草、陈皮、藿香三味药经选料、清洗、低温干燥并粉碎后，过40目筛制成粉末原料备用；又将山楂、红枣、乌梅、麦冬、百合、苡仁、绿豆原药以水为溶媒熬煮提取三次后进行混合过滤，并浓缩到一定比例加入食用性防腐剂山梨酸钾，再调味至适度，成为浓缩溶液物料备用；收方中的冬苋菜，单独熬煮浓缩，制成粒料备用；最后按总配方的要求，提取以上三组食用性中药半成品料加以混合，使浓缩药液物料与粒料在粉末原料中相互均匀吸附，经低温干燥并粉碎成粉末药料备用。将茶叶制成粉末茶料后按粉末茶料一克以上，混合药料三克以下的比例分装于茶袋内即制成可饮用的成品袋泡茶。
例如按总配方的原料重量计，麦冬、百合、苡仁陈皮取3％，山楂、红枣、藿香、冬苋菜5．5％、乌梅6％、绿豆10％、鱼腥草取22％、茶叶取28％，并按本发明的制剂工艺过程进行加工合成袋泡茶，经用于吃火锅易于脾胃生热，胃火上冲以致唇舌生疮的12人，有11人吃火锅时用此再无上述症状发生；有21人吃火锅后胃肠隐痛、饮用此袋泡茶后，症状立即消失；有51人吃火锅后，口干舌燥、大便干结、肛肠发炎、采用此袋泡茶治疗，上述症状很快消失。
Claims (1)
1．一种火锅保健袋泡茶，含有以下原料：各原料名称及其含量为鱼腥草22％、陈皮3％、藿香5．5％、山楂5．5％、红枣5．5％、乌梅6％、麦冬3％、百合3％、苡仁3％、绿豆10％、冬苋菜5．5％、茶叶28％，由以下方法制得：鱼腥草、陈皮、藿香制成粉末原料，山楂、红枣、乌梅、麦冬、百合、苡仁、绿豆熬煮过滤提取制成混合的浓缩溶液物料，冬苋菜单独熬煮浓缩制成粒料，并将以上三组半成品料加以混合干燥粉碎成粉末药料，再将茶叶制成粉末茶料后按茶料一克、药料三克比例分装于茶袋内。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94105206A CN1065718C (zh) | 1994-05-16 | 1994-05-16 | 火锅保健袋泡茶 |
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| Application Number | Priority Date | Filing Date | Title |
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| CN94105206A CN1065718C (zh) | 1994-05-16 | 1994-05-16 | 火锅保健袋泡茶 |
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| Publication Number | Publication Date |
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| CN1111940A CN1111940A (zh) | 1995-11-22 |
| CN1065718C true CN1065718C (zh) | 2001-05-16 |
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| CN94105206A Expired - Fee Related CN1065718C (zh) | 1994-05-16 | 1994-05-16 | 火锅保健袋泡茶 |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH1156248A (ja) * | 1997-06-09 | 1999-03-02 | Ajinomoto Co Inc | 油糧種子から高濃度油脂含有物と未変性タンパク質を分離、製造する方法 |
| CN1070031C (zh) * | 1997-12-19 | 2001-08-29 | 福建农业大学 | 一种鱼腥草袋泡茶及其配制方法 |
| CN104920749A (zh) * | 2015-07-20 | 2015-09-23 | 青海省通天河藏药制药有限责任公司 | 一种清咽利喉代用茶 |
| CN115486484A (zh) * | 2022-10-13 | 2022-12-20 | 国药健康生物科技（黄山）有限公司 | 一种混菌发酵茶含片的制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1076340A (zh) * | 1992-09-14 | 1993-09-22 | 丁寿章 | 保健麻辣火锅底料 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1076340A (zh) * | 1992-09-14 | 1993-09-22 | 丁寿章 | 保健麻辣火锅底料 |
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