CN106566736A - Solid-state beer particles capable of being blended with warm water and preparation method of solid-state beer particles - Google Patents
Solid-state beer particles capable of being blended with warm water and preparation method of solid-state beer particles Download PDFInfo
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- CN106566736A CN106566736A CN201610965996.9A CN201610965996A CN106566736A CN 106566736 A CN106566736 A CN 106566736A CN 201610965996 A CN201610965996 A CN 201610965996A CN 106566736 A CN106566736 A CN 106566736A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
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Abstract
The invention discloses solid-state beer particles capable of being blended with warm water. The solid-state beer particles are prepared from the following raw materials in parts by weight: 1000-1500 parts of beer powder, 400-800 parts of maca powder, 100-150 parts of Zijuan tea powder, 600-1000 parts of black carrot powder, 10-15 parts of mulberry powder, 20-30 parts of beer essence, 20-30 parts of stevioside, 1-3 parts of a hop extract, 10-20 parts of maltol, 1000-1500 parts of citric acid, 800-1200 parts of sodium bicarbonate, 200-280 parts of polyethylene glycol, 15-20 parts of sodium chloride and 50-150 parts of polyvinylpyrrolidone. The solid-state beer particles provided by the invention has the advantages that the solid-state beer particles are convenient to carry and transport and are suitable for such cold weathers as autumn, winter and the like; beer, which is obtained by blending the solid-state beer particles with the warm water, is free from suspensions and is capable of generating bubbles, and the generated bubbles are delicate, lightly red, lasting and cup-hanging; and the beer is pure in taste, and the beer is intense in malt smell and special fragrance.
Description
Technical field
The invention belongs to medicated beer processing technique field, and in particular to a kind of solid-state medicated beer granule and system of available warm water Instant Drinks
Preparation Method.
Background technology
Medicated beer is one of most ancient alcoholic beverage of the mankind, is the drink that in the world consumption is number three after water and tea
Material.Medicated beer belongs to external wine kind in earlier 1900s incoming China.Medicated beer is to be translated into Chinese " beer " according to English Beer, is called
" medicated beer ", uses till today.With Fructus Hordei Germinatus, hops, water as primary raw material, what Jing yeast Fermentation was brewed is full of two to medicated beer
The alcoholic strength low wine of carbonoxide, is referred to as " liquid bread ", is a kind of low-concentration ethanol beverage.
Currently, medicated beer is predominantly bottled, the liquid of fill and barreled, carries, transport etc. is inconvenient to carry.Also exist by
Low in autumn and winter temperature, the wish of people's drinks beer is low, causes the dull and rush season of beer selling obvious.Therefore, need badly and develop
One kind is carried, convenient transportation, and the medicated beer that can be drunk suitable autumn and winter season.
The content of the invention
It is an object of the invention to provide a kind of solid-state medicated beer granule of available warm water Instant Drinks.
For achieving the above object, the technical solution adopted in the present invention is：
A kind of solid-state medicated beer granule of available warm water Instant Drinks, is made up of the raw material of following composition by weight：Beer powder 1000-
1500 parts, pueraria root powder 400-800 parts, purple cuckoo tea powder 100-150 parts, black Radix Dauci Sativae powder 600-1000 parts, Mulberry powder 10-15 parts, beer
Aroma essence 20-30 parts, stevioside 20-30 parts, hop extract 1-3 parts, maltol 10-20 parts, citric acid 1000-1500 parts, carbon
Sour hydrogen sodium 800-1200 parts, -280 parts of polyethylene glycol 200, Sodium Chloride 15-20 part and polyvinylpyrrolidone 50-150 parts.
Preferably, being made up of the raw material of following composition by weight：1300 parts of beer powder, 600 parts of pueraria root powder, purple cuckoo tea powder
125 parts, 820 parts of black Radix Dauci Sativae powder, 13 parts of Mulberry powder, 25 parts of beer flavor, 25 parts of stevioside, 2 parts of hop extract, maltol 15
Part, 1300 parts of citric acid, 1000 parts of sodium bicarbonate, 250 parts of Polyethylene Glycol, 18 parts of Sodium Chloride and 100 parts of polyvinylpyrrolidone.
Preferably, the Polyethylene Glycol is selected from PEG-600.
Preferably, the preparation method of the beer powder is comprised the following steps：
A, Semen Tritici aestivi and purple rice are taken, added water, carry out saccharifying, filtered, obtain wheat juice；
B, in the wheat juice add Flos lupuli (Flos Humuli Lupuli) and yeast to be fermented, remove precipitation and suspended yeast, obtain fermentation liquid；Plus
Enter the maltodextrin of fermentation liquid weight 3-7%, mix, be spray-dried.
Preferably, the preparation method of the pueraria root powder is comprised the following steps：Lepidinm meyenii Walp is taken, adds water to carry out ultrasonic immersion,
Filter, concentration is dried.
Preferably, the preparation method of the purple cuckoo tea powder is comprised the following steps：Purple cuckoo tea is taken, adds water to carry out ultrasonic leaching
Bubble, filters, and concentration is dried.
Preferably, the preparation method of the black Radix Dauci Sativae powder is comprised the following steps：Black Radix Dauci Sativae is taken, adds decocting to boil, mistake
Filter, concentration is dried.
Preferably, the preparation method of the Mulberry powder is comprised the following steps：Fructus Mori is taken, adds decocting to boil, filtered, it is dense
Contracting, is dried.
Present invention also offers a kind of method for preparing the solid-state medicated beer granule, comprises the following steps：By weight ratio,
Weigh beer powder, pueraria root powder, purple cuckoo tea powder, black Radix Dauci Sativae powder, Mulberry powder, beer flavor, stevioside, hop extract, maltol,
Citric acid and Sodium Chloride, mix, and obtain mixture I；Polyethylene Glycol is weighed again, and heating and melting adds sodium bicarbonate, mixes, cooling,
Obtain mixture II；Polyvinylpyrrolidone is weighed, dehydrated alcohol is added, the ethanol that mass percent concentration is 1-3% is configured to
Polyvinylpyrrolidonesolution solution；By the mixture I and the mix homogeneously of mixture II, the ethanol polyvinylpyrrolidone is added
Solution, mixing, granulation.
Preferably, the granulation is carried out using 10 mesh mesh screens；After the granulation process terminates, also including drying, bag
The operation of dress.
The present invention has following technical advantage：
1., by the way that the medicated beer of liquid is prepared into into the granule in solid-state, easy to carry, cost of transportation is low；
2. present invention gained medicated beer, can be brewed with warm water, it is to avoid under the cold weather conditions such as autumn and winter, be not suitable for drink
The drawbacks of using.Jing after warm water is brewed, no suspended substance can produce foam, and fine and smooth micro- red, lasting, the extension cup of produced foam, mouth
Taste is pure, with strong malt flavor and distinctive fragrance.
Specific embodiment
Embodiment 1
By weight ratio, weigh 1300 parts of beer powder, 600 parts of pueraria root powder, purple 125 parts of cuckoo tea powder, 820 parts of black Radix Dauci Sativae powder,
13 parts of Mulberry powder, 25 parts of beer flavor, 25 parts of stevioside, 2 parts of hop extract, 15 parts of maltol, 1300 parts of citric acid and chlorination
18 parts of sodium, mixes, and crosses 100 mesh sieves, obtains mixture I；250 parts of Polyethylene Glycol (PEG-600) is weighed again, and heating and melting adds carbon
1000 parts of sour hydrogen sodium, mixes, and cooling obtains mixture II；100 parts of polyvinylpyrrolidone is weighed, dehydrated alcohol is added, is configured to
Mass percent concentration is 2% ethanol polyvinylpyrrolidonesolution solution；By equal increments method by the mixture I and mixture
II mix homogeneously, adds the ethanol polyvinylpyrrolidonesolution solution as binding agent, mixing, makes soft material, crosses 10 mesh mesh screens
To be pelletized, it is dried, subpackage is obtained final product.Gained medicated beer, can be brewed with warm water, it is to avoid the cold weather conditions such as autumn and winter
Under, it is not suitable for the drawbacks of drinking.Jing after warm water is brewed, no suspended substance can produce foam, and produced foam it is fine and smooth it is micro- it is red,
Persistently, cup, pure taste, with strong malt flavor and distinctive fragrance are hung.
Wherein, the preparation method of beer powder is comprised the following steps：
A, Semen Tritici aestivi and purple rice are taken, added water, carry out saccharifying, filtered, obtain wheat juice；
B, in the wheat juice add Flos lupuli (Flos Humuli Lupuli) and yeast to be fermented, after fermentation ends, remove precipitation and suspended yeast,
Obtain fermentation liquid；The maltodextrin of the fermentation liquid weight 5% is added, is mixed, be spray-dried, (moisture is less than to obtain beer powder
7%).
The preparation method of pueraria root powder is comprised the following steps：Lepidinm meyenii Walp is taken, adds 85 DEG C of water to carry out ultrasound immersion 3 times, leaching every time
The time of bubble is 1 hour, merges soak, is filtered, concentrated in vacuo, is dried.The preparation method of purple cuckoo tea powder is comprised the following steps：
Purple cuckoo tea is taken, adding 85 DEG C of water carries out ultrasound immersion 3 times, and every time the time of immersion is 1 hour, is filtered, concentrated in vacuo, is done
It is dry.The preparation method of black Radix Dauci Sativae powder is comprised the following steps：Black Radix Dauci Sativae is taken, adds decocting to boil 3 times, the time for decocting every time is 1
Hour, merge decoction liquor, filter, it is concentrated in vacuo, it is dried.The preparation method of Mulberry powder is comprised the following steps：Fructus Mori is taken, water is added
Decoct 3 times, the time for decocting every time is 1 hour, merges decoction liquor, is filtered, concentrated in vacuo, is dried.
Embodiment 2
By weight ratio, 1500 parts of beer powder, 800 parts of pueraria root powder, purple 150 parts of cuckoo tea powder, black Radix Dauci Sativae powder 1000 are weighed
Part, 15 parts of Mulberry powder, 30 parts of beer flavor, 30 parts of stevioside, 3 parts of hop extract, 20 parts of maltol, 1500 parts of citric acid and chlorine
Change 20 parts of sodium, mix, obtain mixture I；280 parts of Polyethylene Glycol (PEG-600) is weighed again, and heating and melting adds sodium bicarbonate
1200 parts, mix, cooling obtains mixture II；150 parts of polyvinylpyrrolidone is weighed, dehydrated alcohol is added, quality hundred is configured to
Divide the ethanol polyvinylpyrrolidonesolution solution that specific concentration is 3%；The mixture I and mixture II are mixed by equal increments method
Uniformly, add the ethanol polyvinylpyrrolidonesolution solution as binding agent, mixing, make soft material, cross 10 mesh mesh screens to carry out
Granulation, is dried, and subpackage is obtained final product.Gained medicated beer, can be brewed with warm water, it is to avoid uncomfortable under the cold weather conditions such as autumn and winter
The drawbacks of preferably drinking.Jing after warm water is brewed, no suspended substance can produce foam, and fine and smooth micro- red, the lasting, extension of produced foam
Cup, pure taste, with strong malt flavor and distinctive fragrance.
Wherein, the preparation method of beer powder is comprised the following steps：
A, Semen Tritici aestivi and purple rice are taken, added water, carry out saccharifying, filtered, obtain wheat juice；
B, in the wheat juice add Flos lupuli (Flos Humuli Lupuli) and yeast to be fermented, after fermentation ends, remove precipitation and suspended yeast,
Obtain fermentation liquid；The maltodextrin of the fermentation liquid weight 3% is added, is mixed, be spray-dried, (moisture is less than to obtain beer powder
7%).
The preparation method of pueraria root powder is comprised the following steps：Lepidinm meyenii Walp is taken, adds 80 DEG C of water to carry out ultrasound immersion 2 times, leaching every time
The time of bubble is 2 hours, merges soak, is filtered, concentrated in vacuo, is dried.The preparation method of purple cuckoo tea powder is comprised the following steps：
Purple cuckoo tea is taken, adding 80 DEG C of water carries out ultrasound immersion 2 times, and every time the time of immersion is 2 hours, is filtered, concentrated in vacuo, is done
It is dry.The preparation method of black Radix Dauci Sativae powder is comprised the following steps：Black Radix Dauci Sativae is taken, adds decocting to boil 2 times, the time for decocting every time is 2
Hour, merge decoction liquor, filter, it is concentrated in vacuo, it is dried.The preparation method of Mulberry powder is comprised the following steps：Fructus Mori is taken, water is added
Decoct 2 times, the time for decocting every time is 2 hours, merges decoction liquor, is filtered, concentrated in vacuo, is dried.
Embodiment 3
By weight ratio, weigh 1000 parts of beer powder, 40 parts of pueraria root powder, purple 100 parts of cuckoo tea powder, 600 parts of black Radix Dauci Sativae powder,
10 parts of Mulberry powder, 20 parts of beer flavor, 20 parts of stevioside, 1 part of hop extract, 10 parts of maltol, 1000 parts of citric acid and chlorination
15 parts of sodium, mixes, and obtains mixture I；200 parts of Polyethylene Glycol (PEG-600) is weighed again, and heating and melting adds sodium bicarbonate 800
Part, mixing, cooling obtains mixture II；50 parts of polyvinylpyrrolidone is weighed, dehydrated alcohol is added, mass percent is configured to
Concentration is 1% ethanol polyvinylpyrrolidonesolution solution；The mixture I and mixture II are mixed by equal increments method
It is even, add the ethanol polyvinylpyrrolidonesolution solution as binding agent, mixing, soft material is made, cross 10 mesh mesh screens to be made
Grain, is dried, and subpackage is obtained final product.Gained medicated beer, can be brewed with warm water, it is to avoid under the cold weather conditions such as autumn and winter, be not suitable for
The drawbacks of drinking.Jing after warm water is brewed, no suspended substance can produce foam, and fine and smooth micro- red, lasting, the extension cup of produced foam,
Pure taste, with strong malt flavor and distinctive fragrance.
Wherein, the preparation method of beer powder is comprised the following steps：
A, Semen Tritici aestivi and purple rice are taken, added water, carry out saccharifying, filtered, obtain wheat juice；
B, in the wheat juice add Flos lupuli (Flos Humuli Lupuli) and yeast to be fermented, after fermentation ends, remove precipitation and suspended yeast,
Obtain fermentation liquid；The maltodextrin of the fermentation liquid weight 7% is added, is mixed, be spray-dried, (moisture is less than to obtain beer powder
7%).
The preparation method of pueraria root powder is comprised the following steps：Lepidinm meyenii Walp is taken, adds 90 DEG C of water to carry out ultrasound immersion 2 times, leaching every time
The time of bubble is 3 hours, merges soak, is filtered, concentrated in vacuo, is dried.The preparation method of purple cuckoo tea powder is comprised the following steps：
Purple cuckoo tea is taken, adding 90 DEG C of water carries out ultrasound immersion 2 times, and every time the time of immersion is 3 hours, is filtered, concentrated in vacuo, is done
It is dry.The preparation method of black Radix Dauci Sativae powder is comprised the following steps：Black Radix Dauci Sativae is taken, adds decocting to boil 2 times, the time for decocting every time is 3
Hour, merge decoction liquor, filter, it is concentrated in vacuo, it is dried.The preparation method of Mulberry powder is comprised the following steps：Fructus Mori is taken, water is added
Decoct 2 times, the time for decocting every time is 3 hours, merges decoction liquor, is filtered, concentrated in vacuo, is dried.
The acquisition of technical solution of the present invention, difficult point be brewed by warm water after, still keep the distinctive mouthfeel of medicated beer and
Color and luster etc..Therefore, inventor is realized by the specific acid of control, alkali and consumption etc..Embody the present invention's for further
Technique effect, spy is contrasted as tests below.
Comparative example 1
Citric acid is replaced with into tartaric acid, remaining is carried out fully according to the mode of embodiment 1.Jing after warm water is brewed, liquid
Body is muddy, and has sour and astringent sense.
Comparative example 2
Citric acid is replaced with into fumaric acid, remaining is carried out fully according to the mode of embodiment 1.Jing after warm water is brewed, no
Can well dissolve, with residual, cause solution local meta-acid.
Comparative example 3
Citric acid is replaced with into malic acid, remaining is carried out fully according to the mode of embodiment 1.Jing after warm water is brewed, can
Can not possess the distinctive spumescence of medicated beer and lasting wall built-up because acid not enough.
Comparative example 4
Sodium bicarbonate is replaced with into sodium carbonate, remaining is carried out fully according to the mode of embodiment 1.Jing after warm water is brewed,
Medicated beer is short of distinctive wheat fragrance.
Above-mentioned comparative example is it is found that the selection of soda acid can have a strong impact on the mouthfeel and characteristic of medicated beer.
Comparative example 5
1000 parts of 1300 parts of citric acid and sodium bicarbonate are changed to into 1300 parts of 1000 parts of citric acid and sodium bicarbonate, remaining is complete
Carry out according to the mode of embodiment 1 entirely, gained granule can produce foam Jing after warm water is brewed, and produced foam is fine and smooth
It is micro- it is blue, persistently, hang cup, malt flavor and distinctive fragrance are weak compared with embodiment gained medicated beer.Color is from micro- red change of embodiment 1
Micro- indigo plant, to illustrate the consumption of soda acid can affect the color and luster of medicated beer, and the mouthfeel of medicated beer.
Comparative example 6
PEG-600 is changed to into PEG-400, remaining is carried out fully according to the mode of embodiment 1.Product stability compared with
, when wrapping up sodium bicarbonate, can there is the phenomenon that acid-base reaction occurs in difference.It is another to produce precipitation Jing after warm water is brewed,
Affect the quality of medicated beer.
Comparative example 7
Sodium Chloride is reduced, remaining is carried out fully according to the mode of embodiment 1.Jing after warm water is brewed, the mouthfeel of medicated beer is owed
Lack, suitable sense of feeling well is reduced.
Finally it should be noted that above example is only to illustrative and not limiting technical scheme, although reference
Above-described embodiment has been described in detail to the present invention, it will be appreciated by those skilled in the art that still can carry out to the present invention
Modification or equivalent, any modification or partial replacement without departing from the spirit and scope of the present invention, it all should cover
In scope of the presently claimed invention.
Claims (10)
1. a kind of solid-state medicated beer granule of available warm water Instant Drinks, it is characterised in that：It is made up of the raw material of following composition by weight：Medicated beer
Powder 1000-1500 parts, pueraria root powder 400-800 parts, purple cuckoo tea powder 100-150 parts, black Radix Dauci Sativae powder 600-1000 parts, Mulberry powder 10-
15 parts, beer flavor 20-30 parts, stevioside 20-30 parts, hop extract 1-3 parts, maltol 10-20 parts, citric acid 1000-
1500 parts, sodium bicarbonate 800-1200 parts, -280 parts of polyethylene glycol 200, Sodium Chloride 15-20 part and polyvinylpyrrolidone 50-
150 parts.
2. the solid-state medicated beer granule of a kind of available warm water Instant Drinks according to claim 1, it is characterised in that：By following weight
The raw material of component is made：1300 parts of beer powder, 600 parts of pueraria root powder, purple 125 parts of cuckoo tea powder, 820 parts of black Radix Dauci Sativae powder, Mulberry powder 13
Part, 25 parts of beer flavor, 25 parts of stevioside, 2 parts of hop extract, 15 parts of maltol, 1300 parts of citric acid, sodium bicarbonate 1000
Part, 250 parts of Polyethylene Glycol, 18 parts of Sodium Chloride and 100 parts of polyvinylpyrrolidone.
3. the solid-state medicated beer granule of a kind of available warm water Instant Drinks according to claim 1, it is characterised in that：The poly- second two
Alcohol is selected from PEG-600.
4. the solid-state medicated beer granule of a kind of available warm water Instant Drinks according to claim 1, it is characterised in that：The beer powder
Preparation method comprise the following steps：
A, Semen Tritici aestivi and purple rice are taken, added water, carry out saccharifying, filtered, obtain wheat juice；
B, in the wheat juice add Flos lupuli (Flos Humuli Lupuli) and yeast to be fermented, remove precipitation and suspended yeast, obtain fermentation liquid；Add institute
The maltodextrin of fermentation liquid weight 3-7% is stated, is mixed, be spray-dried.
5. the solid-state medicated beer granule of a kind of available warm water Instant Drinks according to claim 1, it is characterised in that：The pueraria root powder
Preparation method comprise the following steps：Lepidinm meyenii Walp is taken, adds water to carry out ultrasonic immersion, filtered, concentration is dried.
6. the solid-state medicated beer granule of a kind of available warm water Instant Drinks according to claim 1, it is characterised in that：The purple cuckoo tea
The preparation method of powder is comprised the following steps：Purple cuckoo tea is taken, adds water to carry out ultrasonic immersion, filtered, concentration is dried.
7. the solid-state medicated beer granule of a kind of available warm water Instant Drinks according to claim 1, it is characterised in that：The Hei Huluo
The preparation method for foretelling powder is comprised the following steps：Black Radix Dauci Sativae is taken, adds decocting to boil, filtered, concentration is dried.
8. the solid-state medicated beer granule of a kind of available warm water Instant Drinks according to claim 1, it is characterised in that：The Mulberry powder
Preparation method comprise the following steps：Fructus Mori is taken, adds decocting to boil, filtered, concentration is dried.
9. a kind of method for preparing solid-state medicated beer granule described in any one of claim 1-8, it is characterised in that：Including following step
Suddenly：By weight ratio, beer powder, pueraria root powder, purple cuckoo tea powder, black Radix Dauci Sativae powder, Mulberry powder, beer flavor, stevioside, wine are weighed
Flower concrete, maltol, citric acid and Sodium Chloride, mix, and obtain mixture I；Polyethylene Glycol is weighed again, and heating and melting adds carbonic acid
Hydrogen sodium, mixes, and cooling obtains mixture II；Polyvinylpyrrolidone is weighed, dehydrated alcohol is added, mass percent is configured to dense
Spend the ethanol polyvinylpyrrolidonesolution solution for 1-3%；By the mixture I and the mix homogeneously of mixture II, the second is added
Alcohol polyvinylpyrrolidonesolution solution, mixing, granulation.
10. it is according to claim 9 prepare solid-state medicated beer granule method, it is characterised in that：The granulation adopts 10 mesh
Mesh screen is carrying out；After the granulation process terminates, also including drying, the operation of packaging.
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| CN201610965996.9A CN106566736A (en) | 2016-10-31 | 2016-10-31 | Solid-state beer particles capable of being blended with warm water and preparation method of solid-state beer particles |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112795442A (en) * | 2021-01-22 | 2021-05-14 | 云南紫啤啤酒有限责任公司 | Preparation method of plant polypeptide beer |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101503653A (en) * | 2009-03-06 | 2009-08-12 | 天津商业大学 | Beer effervescent tablet and production method thereof |
| CN105112190A (en) * | 2015-09-17 | 2015-12-02 | 云南紫啤啤酒有限责任公司 | Beer containing maca and black carrots and preparing method thereof |
-
2016
- 2016-10-31 CN CN201610965996.9A patent/CN106566736A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101503653A (en) * | 2009-03-06 | 2009-08-12 | 天津商业大学 | Beer effervescent tablet and production method thereof |
| CN105112190A (en) * | 2015-09-17 | 2015-12-02 | 云南紫啤啤酒有限责任公司 | Beer containing maca and black carrots and preparing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112795442A (en) * | 2021-01-22 | 2021-05-14 | 云南紫啤啤酒有限责任公司 | Preparation method of plant polypeptide beer |
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