CN106562021A - Beef cattle required feed and preparation method thereof - Google Patents
Beef cattle required feed and preparation method thereof Download PDFInfo
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- CN106562021A CN106562021A CN201610934995.8A CN201610934995A CN106562021A CN 106562021 A CN106562021 A CN 106562021A CN 201610934995 A CN201610934995 A CN 201610934995A CN 106562021 A CN106562021 A CN 106562021A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
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Abstract
A beef cattle required feed and a preparation method thereof are provided. The beef cattle required feed includes a papaya powder, a blueberry juice, water, a pudding powder, white sugar, rice, hawthorn flesh, radix rehmanniae recen, black tea, brown sugar, cassia bark, dry towel gourd, papaya, soybean, schisandra chinensis, dried tangerine or orange peel, flower vine, pear flesh, blue-green algae, raw ginger, jujube kernel, an additive, a seasoner, frog meat, corn, clear water, straw mushroom, slip meat, salt, chicken essence, sesame oil, Ceylon black tea, evaporated milk, peanut, ginseng, white atractylodes rhizome, poria cocos, radix glehniae, dark plum, and radix paeoniae alba. The feed is obtained through mixed distillation. The feed has the advantages of diversified flavor, unique taste, simple production method and low cost, satisfies lactation appetite, and is beneficial for improving economic benefits; and after the feed is used for a long term, important components can remain in meat and are beneficial to human bodies.
Description
Technical field：
The present invention relates to field of fodder, and in particular to feedstuff and preparation method thereof needed for a kind of beef cattle.
Background technology：
As development and people most the asking to levels of substance of social level, the species of affairs are more and more, people are to meat
Food safety processed becomes more concerned with, and meat poultry feed becomes the important source of food safety, it is ensured that the security guard of feedstuff and
Nutrition becomes the most important thing of food safety.
The content of the invention：
The technical problem to be solved is the defect that part takes prior art, there is provided feedstuff needed for a kind of beef cattle and
Its preparation method.
The technical problem to be solved employs the following technical solutions to realize.
Feedstuff needed for a kind of beef cattle, is made up of the raw material of following weight parts：Papaya powder 25-30 parts, blueberry juice 20-25
Part, 2500 parts of water, pudding powder 200-250 parts, 200 parts of white sugar, rice 5-10 parts, Fructus Crataegi 5-10 parts, Radix Rehmanniae 10-15 parts,
Black tea 50-60 parts, brown sugar 20-30 parts, Cortex cinnamomi japonici (Ramulus Cinnamomi) 50-60 parts, dry silk melon 70-80 parts, Fructus Chaenomeliss 155-170 parts, Semen Glyciness 200-220
Part, core Fructus Schisandrae Chinensis 5-8 parts, Pericarpium Citri Reticulatae 3-5 parts, flower rattan 8-12 parts, pears meat 3-5 parts, cyanophyceae 8-12 parts, Rhizoma Zingiberis Recenss 5-8 parts, Semen Ziziphi Spinosae 8-12
Part, additive 10-20 parts, flavouring agent 100-200 parts, frog meat 200-250 parts, Semen Maydiss 300-350 parts, clear water 25-30 parts, Volvariella volvacea (Bull.Ex Franch.) Singer．
60-70 parts, sauteed pork 5-10 part, salt 5-10 parts, chicken essence 5-10 parts, Oleum sesami 5-10 parts, Ceylon's black tea 200-210 parts, evaporated milk 100-
110 parts, Semen arachidis hypogaeae 20-25 parts, Radix Ginseng 10-15 parts, Rhizoma Atractylodis Macrocephalae 10-15 parts, Poria 10-15 parts, Radix Glehniae 10-15 parts, Fructus Mume 10-15
Part, Radix Paeoniae Alba 10-15 parts.
Described additive is Radix Raphani, blueberry juice, water, Semen Coicis, Rhizoma Zingiberis Recens juice, Rhizoma Coptidis, white sugar, according to 10：5：2：1：3：220
Mix.
Described flavouring agent be the ripe rice of treadle-operated tilt hammer for hulling rice mortar, its preparation method be weed out Testa oryzae, each self-dispersing, somewhat resilient it is ripe
Rice, mixes appropriate with Oleum Arachidis hypogaeae semen, after stacking 12 hours, treadle-operated tilt hammer for hulling rice mortar is used in batches, constantly the ripe rice in bottom is translated into above during mortar, until ripe
Meter Quan by full mortar it is flat till.
Feed producing method needed for a kind of beef cattle, it is characterised in that：Comprise the following steps：
1) first by water and pudding powder by 10：1 is mixed, decocting in water, 10-15 minutes decocting in water time；
2) by papaya powder, blueberry juice and water according to 1:1:4 mix；
3) 2) mixing liquid is poured in 1) mixing liquid；
4) cool down, by the cooling of 3) mixture room temperature；
5) pudding is obtained；
6) pudding is heated to into 100 DEG C, is kept for 20 minutes, temperature 80-90 DEG C, add rice, Fructus Crataegi, Radix Rehmanniae, often
Add 5-6 part black tea every 2-5 minutes, till black tea, 200 mesh are filtered, and take liquid；
7) brown sugar, Cortex cinnamomi japonici (Ramulus Cinnamomi), dry silk melon are taken, grinds add boiled water to be distilled；
8) while distillation, take Fructus Chaenomelis dry slice and absorb distilled water, until the moisture during Lentinus Edodess are dry is to 65%-70%,
Stop distillation, take out Fructus Chaenomeliss, it is diced；
9) by the liquid mixing in fourth and step 6, heating, while Semen Glyciness are added, after being absorbed by fourth and Semen Glyciness to liquid
To semi-finished product feedstuff.
10) after being respectively washed core Fructus Schisandrae Chinensis, Pericarpium Citri Reticulatae, Hua Teng, Semen Ziziphi Spinosae totally, in input digester, its 3 times of quality are added
Water carry out intense fire decoct 20min, then after its cooling after, carry out the extracting juice that removes slag, obtain middle drug filtrate；
11) after the Rhizoma Zingiberis Recenss in raw material, cyanophyceae and pears meat being cleaned, carry out cutting it is fast, block length in 3-5cm, and
Adopt afterwards after with non-woven bag is wrapped up block, form material bag；
12) by above-mentioned steps 11) prepare middle spice bag add step 10) in Chinese medicine feed liquid in, decocted, the time
Control then takes out material bag in 30-40min, after being filtered, filtrate is thrown to be concentrated in concentrating under reduced pressure tank, until
Relative density 1 ± 0.01, nourishing additive agent is obtained by the liquid after concentration by spray drying technology；
13) the dry frog meat of high-quality, decortication are chosen；
14) the dry frog meat for taking decortication is immersed in clear water, soaks duration 1-2 hours, and wherein immersion process is divided into three sections, front
50 DEG C of soaking temperature of section, stage casing soaking temperature is 30 DEG C, and back segment soaking temperature is 50 DEG C, and is added respectively in three step immersion processes
Enter 1/5,3/5,1/5 Semen Maydiss；The dry frog meat gone after soaking wears into slurry with Semen Maydiss；Heating slurry, adds flavouring agent, 60- when 45-50 DEG C
Additive is added when 65 DEG C, is heated 1 hour, be cooled to slurry；Slurry is mixed with nourishing additive agent and obtains intermixture；
15) cut into slices after Volvariella volvacea (Bull.Ex Franch.) Singer． is cleaned, be immersed in evaporated milk, treat that evaporated milk is absorbed totally by Volvariella volvacea (Bull.Ex Franch.) Singer．, take Semen arachidis hypogaeae, grinds,
It is sprinkled upon on Volvariella volvacea (Bull.Ex Franch.) Singer．；
16) by Volvariella volvacea (Bull.Ex Franch.) Singer． as in pot, small fire stir-fries, and adds salt, chicken essence and Oleum sesami, tenders with a crispy crust to Volvariella volvacea (Bull.Ex Franch.) Singer．, adds Ceylon
Black tea；
17) steaming and decocting 1 hour, pours out liquid, takes Radix Ginseng, the Rhizoma Atractylodis Macrocephalae and the Radix Paeoniae Alba and pulverizes, and with liquid mixing, steaming and decocting is to liquid
Body is evaporated, grinds；
18) powder is mixed with 20% semi-finished product feedstuff, it is in being placed in cloth bag, cloth bag is hanging, 40% mixed liquor is taken, by cloth
Bag is put into standing 30 minutes, takes out cloth bag, stand-by；
19) by Poria, Radix Glehniae, Fructus Mume, in being placed in air, air slaking 20 days, in being put into vial, burning takes 50%
Intermixture, stirring；
20) remaining 80% semi-finished product feedstuff is divided into into three parts, 20%, 40%, the 40% of weight is accounted for respectively, by first part
Add step 18) in, second part of drying is burnt, in combustion process, portion gas are collected, in being passed through 10% mixed liquor, will
3rd part of drying is pulverized, and is finally mixed three parts of stirrings, feeding.
It is an advantage of the current invention that：Multiple tastes, mouthfeel is unique, meets appetite age of sucking, and manufacture method is simple, cost
It is low, be conducive to increasing economic efficiency, and life-time service this feedstuff, meat can remain important component, beneficial to human body.
Specific embodiment：
In order that technological means, creation characteristic, reached purpose and effect that the present invention is realized are easy to understand, tie below
Specific embodiment is closed, the present invention is expanded on further.
Specific embodiment 1：
Feedstuff needed for a kind of beef cattle, is made up of the raw material of following weight parts：25 parts of papaya powder, 20 parts of blueberry juice, water
2500 parts, 200 parts of pudding powder, 200 parts of white sugar, 5 parts of rice, 5 parts of Fructus Crataegi, 10 parts of Radix Rehmanniae, 50 parts of black tea, 20 parts of brown sugar,
50 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), 70 parts of dry silk melon, 155 parts of Fructus Chaenomeliss, 200 parts of Semen Glyciness, 5 parts of core Fructus Schisandrae Chinensis, 3 parts of Pericarpium Citri Reticulatae, flower 8 parts of rattan, 3 parts of pears meat,
8 parts of cyanophyceae, 5 parts of Rhizoma Zingiberis Recenss, 8 parts of Semen Ziziphi Spinosae, 10 parts of additive, 100 parts of flavouring agent, 200 parts of frog meat, 300 parts of Semen Maydiss, 25 parts of clear water,
60 parts of Volvariella volvacea (Bull.Ex Franch.) Singer．, 5 parts of sauteed pork, 5 parts of salt, 5 parts of chicken essence, 5 parts of Oleum sesami, 200 parts of Ceylon's black tea, 100 parts of evaporated milk, 20 parts of Semen arachidis hypogaeae, Radix Ginseng
10 parts, 10 parts of the Rhizoma Atractylodis Macrocephalae, 10 parts of Poria, 10 parts of Radix Glehniae, 10 parts of Fructus Mume, 10 parts of the Radix Paeoniae Alba.
Specific embodiment 2：
Feedstuff needed for a kind of beef cattle, is made up of the raw material of following weight parts：30 parts of papaya powder, 25 parts of blueberry juice, water
2500 parts, 250 parts of pudding powder, 200 parts of white sugar, 10 parts of rice, 10 parts of Fructus Crataegi, 15 parts of Radix Rehmanniae, 60 parts of black tea, brown sugar 30
Part, 60 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), 80 parts of dry silk melon, 170 parts of Fructus Chaenomeliss, 220 parts of Semen Glyciness, 8 parts of core Fructus Schisandrae Chinensis, 5 parts of Pericarpium Citri Reticulatae, 12 parts of rattan of flower, pears meat 5
Part, 12 parts of cyanophyceae, 8 parts of Rhizoma Zingiberis Recenss, 12 parts of Semen Ziziphi Spinosae, 20 parts of additive, 200 parts of flavouring agent, 250 parts of frog meat, 350 parts of Semen Maydiss, clear water
30 parts, 70 parts of Volvariella volvacea (Bull.Ex Franch.) Singer．, 10 parts of sauteed pork, 10 parts of salt, 10 parts of chicken essence, 10 parts of Oleum sesami, 210 parts of Ceylon's black tea, 110 parts of evaporated milk, Semen arachidis hypogaeae
25 parts, 15 parts of Radix Ginseng, 15 parts of the Rhizoma Atractylodis Macrocephalae, 15 parts of Poria, 15 parts of Radix Glehniae, 15 parts of Fructus Mume, 15 parts of the Radix Paeoniae Alba.
Wherein additive is Radix Raphani, blueberry juice, water, Semen Coicis, Rhizoma Zingiberis Recens juice, Rhizoma Coptidis, white sugar, according to 10：5：2：1：3：220 mix
Close stirring.
Wherein flavouring agent be the ripe rice of treadle-operated tilt hammer for hulling rice mortar, its preparation method be the ripe rice for weeding out Testa oryzae, each self-dispersing, somewhat resilient,
Mix appropriate with Oleum Arachidis hypogaeae semen, after stacking 12 hours, treadle-operated tilt hammer for hulling rice mortar is used in batches, constantly the ripe rice in bottom is translated into above during mortar, until ripe rice
Entirely by full mortar it is flat till.
Feed producing method needed for a kind of beef cattle, it is characterised in that：Comprise the following steps：
1) first by water and pudding powder by 10：1 is mixed, decocting in water, 10-15 minutes decocting in water time；
2) by papaya powder, blueberry juice and water according to 1:1:4 mix；
3) 2) mixing liquid is poured in 1) mixing liquid；
4) cool down, by the cooling of 3) mixture room temperature；
5) pudding is obtained；
6) pudding is heated to into 100 DEG C, is kept for 20 minutes, temperature 80-90 DEG C, add rice, Fructus Crataegi, Radix Rehmanniae, often
Add 5-6 part black tea every 2-5 minutes, till black tea, 200 mesh are filtered, and take liquid；
7) brown sugar, Cortex cinnamomi japonici (Ramulus Cinnamomi), dry silk melon are taken, grinds add boiled water to be distilled；
8) while distillation, take Fructus Chaenomelis dry slice and absorb distilled water, until the moisture during Lentinus Edodess are dry is to 65%-70%,
Stop distillation, take out Fructus Chaenomeliss, it is diced；
9) by the liquid mixing in fourth and step 6, heating, while Semen Glyciness are added, after being absorbed by fourth and Semen Glyciness to liquid
To semi-finished product feedstuff.
10) after being respectively washed core Fructus Schisandrae Chinensis, Pericarpium Citri Reticulatae, Hua Teng, Semen Ziziphi Spinosae totally, in input digester, its 3 times of quality are added
Water carry out intense fire decoct 20min, then after its cooling after, carry out the extracting juice that removes slag, obtain middle drug filtrate；
11) after the Rhizoma Zingiberis Recenss in raw material, cyanophyceae and pears meat being cleaned, carry out cutting it is fast, block length in 3-5cm, and
Adopt afterwards after with non-woven bag is wrapped up block, form material bag；
12) by above-mentioned steps 11) prepare middle spice bag add step 10) in Chinese medicine feed liquid in, decocted, the time
Control then takes out material bag in 30-40min, after being filtered, filtrate is thrown to be concentrated in concentrating under reduced pressure tank, until
Relative density 1 ± 0.01, nourishing additive agent is obtained by the liquid after concentration by spray drying technology；
13) the dry frog meat of high-quality, decortication are chosen；
14) the dry frog meat for taking decortication is immersed in clear water, soaks duration 1-2 hours, and wherein immersion process is divided into three sections, front
50 DEG C of soaking temperature of section, stage casing soaking temperature is 30 DEG C, and back segment soaking temperature is 50 DEG C, and is added respectively in three step immersion processes
Enter 1/5,3/5,1/5 Semen Maydiss；The dry frog meat gone after soaking wears into slurry with Semen Maydiss；Heating slurry, adds flavouring agent, 60- when 45-50 DEG C
Additive is added when 65 DEG C, is heated 1 hour, be cooled to slurry；Slurry is mixed with nourishing additive agent and obtains intermixture；
15) cut into slices after Volvariella volvacea (Bull.Ex Franch.) Singer． is cleaned, be immersed in evaporated milk, treat that evaporated milk is absorbed totally by Volvariella volvacea (Bull.Ex Franch.) Singer．, take Semen arachidis hypogaeae, grinds,
It is sprinkled upon on Volvariella volvacea (Bull.Ex Franch.) Singer．；
16) by Volvariella volvacea (Bull.Ex Franch.) Singer． as in pot, small fire stir-fries, and adds salt, chicken essence and Oleum sesami, tenders with a crispy crust to Volvariella volvacea (Bull.Ex Franch.) Singer．, adds Ceylon
Black tea；
17) steaming and decocting 1 hour, pours out liquid, takes Radix Ginseng, the Rhizoma Atractylodis Macrocephalae and the Radix Paeoniae Alba and pulverizes, and with liquid mixing, steaming and decocting is to liquid
Body is evaporated, grinds；
18) powder is mixed with 20% semi-finished product feedstuff, it is in being placed in cloth bag, cloth bag is hanging, 40% mixed liquor is taken, by cloth
Bag is put into standing 30 minutes, takes out cloth bag, stand-by；
19) by Poria, Radix Glehniae, Fructus Mume, in being placed in air, air slaking 20 days, in being put into vial, burning takes 50%
Intermixture, stirring；
20) remaining 80% semi-finished product feedstuff is divided into into three parts, 20%, 40%, the 40% of weight is accounted for respectively, by first part
Add step 18) in, second part of drying is burnt, in combustion process, portion gas are collected, in being passed through 10% mixed liquor, will
3rd part of drying is pulverized, and is finally mixed three parts of stirrings, feeding.
Ultimate principle, principal character and the advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel it should be appreciated that the present invention is not restricted to the described embodiments, the simply explanation described in above-described embodiment and description this
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, these changes
Change and improvement is both fallen within scope of the claimed invention.The claimed scope of the invention by appending claims and its
Equivalent thereof.
Claims (4)
1. feedstuff needed for a kind of beef cattle, is made up of the raw material of following weight parts：Papaya powder 25-30 parts, blueberry juice 20-25 parts,
2500 parts of water, pudding powder 200-250 parts, 200 parts of white sugar, rice 5-10 parts, Fructus Crataegi 5-10 parts, Radix Rehmanniae 10-15 parts, black tea
50-60 parts, brown sugar 20-30 parts, Cortex cinnamomi japonici (Ramulus Cinnamomi) 50-60 parts, dry silk melon 70-80 parts, Fructus Chaenomeliss 155-170 parts, Semen Glyciness 200-220 parts, core
Fructus Schisandrae Chinensis 5-8 parts, Pericarpium Citri Reticulatae 3-5 parts, flower rattan 8-12 parts, pears meat 3-5 parts, cyanophyceae 8-12 parts, Rhizoma Zingiberis Recenss 5-8 parts, Semen Ziziphi Spinosae 8-12 parts, add
Plus agent 10-20 parts, flavouring agent 100-200 parts, frog meat 200-250 parts, Semen Maydiss 300-350 parts, clear water 25-30 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 60-70
Part, sauteed pork 5-10 part, salt 5-10 parts, chicken essence 5-10 parts, Oleum sesami 5-10 parts, Ceylon's black tea 200-210 parts, evaporated milk 100-110 parts,
It is Semen arachidis hypogaeae 20-25 parts, Radix Ginseng 10-15 parts, Rhizoma Atractylodis Macrocephalae 10-15 parts, Poria 10-15 parts, Radix Glehniae 10-15 parts, Fructus Mume 10-15 parts, white
Chinese herbaceous peony 10-15 parts.
2. the feedstuff according to needed for a kind of beef cattle described in claim 1, it is characterised in that：Described additive is Radix Raphani, blue berry
Juice, water, Semen Coicis, Rhizoma Zingiberis Recens juice, Rhizoma Coptidis, white sugar, according to 10：5：2：1：3：220 mix.
3. the feedstuff according to needed for a kind of beef cattle described in claim 1, it is characterised in that：Described flavouring agent is that treadle-operated tilt hammer for hulling rice mortar is ripe
Rice, its preparation method is, the ripe rice for weeding out Testa oryzae, each self-dispersing, somewhat resilient, to mix appropriate with Oleum Arachidis hypogaeae semen, is stacked 12 hours
Afterwards, treadle-operated tilt hammer for hulling rice mortar is used in batches, constantly the ripe rice in bottom is translated into above during mortar, it is entirely flat by full mortar until ripe rice till.
4. feed producing method needed for a kind of beef cattle, it is characterised in that：Comprise the following steps：
1) first by water and pudding powder by 10：1 is mixed, decocting in water, 10-15 minutes decocting in water time；
2) by papaya powder, blueberry juice and water according to 1:1:4 mix；
3) 2) mixing liquid is poured in 1) mixing liquid；
4) cool down, by the cooling of 3) mixture room temperature；
5) pudding is obtained；
6) pudding is heated to into 100 DEG C, is kept for 20 minutes, temperature 80-90 DEG C, rice, Fructus Crataegi, Radix Rehmanniae are added, every 2-5
Minute plus 5-6 part black tea, till black tea, 200 mesh are filtered, and take liquid；
7) brown sugar, Cortex cinnamomi japonici (Ramulus Cinnamomi), dry silk melon are taken, grinds add boiled water to be distilled；
8) while distillation, take Fructus Chaenomelis dry slice and absorb distilled water, until the moisture during Lentinus Edodess are dry is to 65%-70%, stop
Distillation, takes out Fructus Chaenomeliss, diced；
9) by the liquid mixing in fourth and step 6, heating, while adding Semen Glyciness, after being absorbed by fourth and Semen Glyciness to liquid half is obtained
Finished product feedstuff.
10) after being respectively washed core Fructus Schisandrae Chinensis, Pericarpium Citri Reticulatae, Hua Teng, Semen Ziziphi Spinosae totally, in input digester, the water of its 3 times of quality is added
Carry out intense fire and decoct 20min, then after its cooling, carry out the extracting juice that removes slag, obtain middle drug filtrate；
11) after being cleaned the Rhizoma Zingiberis Recenss in raw material, cyanophyceae and pears meat, carry out cutting soon, block length is then adopted in 3-5cm
After to non-woven bag is wrapped up block, material bag is formed；
12) by above-mentioned steps 11) prepare middle spice bag add step 10) in Chinese medicine feed liquid in, decocted, time control
In 30-40min, material bag is then taken out, after being filtered, filtrate is thrown to be concentrated in concentrating under reduced pressure tank, until relatively
Density 1 ± 0.01, nourishing additive agent is obtained by the liquid after concentration by spray drying technology；
13) the dry frog meat of high-quality, decortication are chosen；
14) the dry frog meat for taking decortication is immersed in clear water, soaks duration 1-2 hours, and wherein immersion process is divided into three sections, leading portion leaching
Bubble temperature 50 C, stage casing soaking temperature is 30 DEG C, and back segment soaking temperature is 50 DEG C, and is separately added into 1/ in three step immersion processes
5th, 3/5,1/5 Semen Maydiss；The dry frog meat gone after soaking wears into slurry with Semen Maydiss；Heating slurry, adds flavouring agent when 45-50 DEG C, 60-65 DEG C
When add additive, heat 1 hour, be cooled to slurry；Slurry is mixed with nourishing additive agent and obtains intermixture；
15) cut into slices after Volvariella volvacea (Bull.Ex Franch.) Singer． is cleaned, be immersed in evaporated milk, treat that evaporated milk is absorbed totally by Volvariella volvacea (Bull.Ex Franch.) Singer．, take Semen arachidis hypogaeae, grinds are sprinkled upon
On Volvariella volvacea (Bull.Ex Franch.) Singer．；
16) by Volvariella volvacea (Bull.Ex Franch.) Singer． as in pot, small fire stir-fries, and adds salt, chicken essence and Oleum sesami, tenders with a crispy crust to Volvariella volvacea (Bull.Ex Franch.) Singer．, adds Ceylon's black tea；
17) steaming and decocting 1 hour, pours out liquid, takes Radix Ginseng, the Rhizoma Atractylodis Macrocephalae and the Radix Paeoniae Alba and pulverizes, and with liquid mixing, steaming and decocting to liquid is steamed
It is dry, grinds；
18) powder is mixed with 20% semi-finished product feedstuff, it is in being placed in cloth bag, cloth bag is hanging, 40% mixed liquor is taken, cloth bag is put
Enter to stand 30 minutes, take out cloth bag, it is stand-by；
19) by Poria, Radix Glehniae, Fructus Mume, in being placed in air, air slaking 20 days, in being put into vial, burning takes 50% mixing
Agent, stirring；
20) remaining 80% semi-finished product feedstuff is divided into into three parts, 20%, 40%, the 40% of weight is accounted for respectively, by first part of addition
Step 18) in, second part of drying is burnt, in combustion process, portion gas are collected, in being passed through 10% mixed liquor, by the 3rd
Part drying is pulverized, and is finally mixed three parts of stirrings, feeding.
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