CN106306437A - Feed needed in lactation period of mutton sheep and preparation method thereof - Google Patents
Feed needed in lactation period of mutton sheep and preparation method thereof Download PDFInfo
- Publication number
- CN106306437A CN106306437A CN201610729975.7A CN201610729975A CN106306437A CN 106306437 A CN106306437 A CN 106306437A CN 201610729975 A CN201610729975 A CN 201610729975A CN 106306437 A CN106306437 A CN 106306437A
- Authority
- CN
- China
- Prior art keywords
- parts
- water
- pudding
- powder
- feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Landscapes
- Fodder In General (AREA)
Abstract
The invention provides a feed needed in a lactation period of mutton sheep and a preparation method thereof. The feed is prepared from, by weight, 25-30 parts of papaya powder, 20-25 parts of blueberry juice, 2500 parts of water, 200-250 parts of pudding powder, 200 parts of white sugar, 5-10 parts of rice, 5-10 parts of hawthorn fruit pulp, 10-15 parts of dried rehamnnia roots, 50-60 parts of black tea, 20-30 parts of brown sugar, 50-60 parts of cassia barks, 70-80 parts of dried towel gourd, 155-170 parts of pawpaw and 200-220 parts of soybean and is obtained through mixing and distillation. The feed has the advantages that the taste is diversified and unique, the appetite in the lactation period is met, the preparation method is simple, the cost is low, improvement of economic benefits is promoted, important ingredients are left in meat by using the feed for a long period of time and are beneficial to a human body.
Description
Technical field:
The present invention relates to field of fodder, be specifically related to feedstuff and preparation method thereof needed for a kind of meat sheep age of sucking.
Background technology:
Along with society's development of level and people asking most levels of substance, the kind of affairs gets more and more, and people are to meat
Food safety processed becomes more concerned with, and meat poultry feed becomes the important source of food safety, it is ensured that the security guard of feedstuff and
Nutrition becomes the most important thing of food safety.
Summary of the invention:
The technical problem to be solved is that part takes the defect of prior art, it is provided that needed for a kind of meat sheep age of sucking
Feedstuff and preparation method thereof.
The technical problem to be solved realizes by the following technical solutions.
Feedstuff needed for a kind of meat sheep age of sucking, is made up of the raw material of following weight parts: papaya powder 25-30 part, blueberry juice
20-25 part, 2500 parts of water, pudding powder 200-250 part, white sugar 200 parts, rice 5-10 part, Fructus Crataegi 5-10 part, Radix Rehmanniae 10-
15 parts, black tea 50-60 part, brown sugar 20-30 part, Cortex cinnamomi japonici (Ramulus Cinnamomi) 50-60 part, dry silk melon 70-80 part, Fructus Chaenomelis 155-170 part, Semen Glycines 200-
220 parts.
Feed producing method needed for a kind of meat sheep age of sucking, it is characterised in that: comprise the following steps:
First water and pudding powder are carried out mix and blend, decocting in water, 10-15 minute decocting in water time by 10:1;
2) by papaya powder, blueberry juice and water according to 1:1:4 mix and blend;
3) by 2) mixing liquid pour 1 into) mixing liquid in;
4) cooling, by 3) cooling of mixture room temperature;
5) pudding is obtained;
6) pudding is heated to 100 DEG C, keeps 20 minutes, temperature 80-90 DEG C, add rice, Fructus Crataegi, Radix Rehmanniae, often
Added 5-6 part black tea every 2-5 minute, till black tea, 200 mesh filter, and take liquid;
7) take brown sugar, Cortex cinnamomi japonici (Ramulus Cinnamomi), dry silk melon, grinds, add boiled water and distill;
8) while distillation, take Fructus Chaenomelis dry slice and absorb distilled water, until the moisture during Lentinus Edodes is dry is to 65%-70%,
Stop distillation, take out Fructus Chaenomelis, diced;
9) by fourth and the liquid mixing in step 6, heating, it is simultaneously introduced Semen Glycines, after being absorbed to liquid by fourth and Semen Glycines
To feedstuff.
It is an advantage of the current invention that: multiple tastes, mouthfeel is unique, meets appetite age of sucking, and manufacture method is simple, cost
Low, be conducive to increasing economic efficiency, and this feedstuff of life-time service, meat can remain important component, useful to human body.
Detailed description of the invention:
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below knot
Close specific embodiment, the present invention is expanded on further.
Specific embodiment 1:
Feedstuff needed for a kind of meat sheep age of sucking, is made up of the raw material of following weight parts: papaya powder 25 parts, blueberry juice 20
Part, 2500 parts of water, pudding powder 200 parts, white sugar 200 parts, 5 parts of rice, Fructus Crataegi 5 parts, Radix Rehmanniae 10 parts, black tea 50 parts, brown sugar
20 parts, 50 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), 70 parts of dry silk melon, Fructus Chaenomelis 155 parts, Semen Glycines 200 parts.
Specific embodiment 2:
Feedstuff needed for a kind of meat sheep age of sucking, is made up of the raw material of following weight parts: papaya powder 30 parts, blueberry juice 25
Part, 2500 parts of water, pudding powder 250 parts, white sugar 200 parts, 10 parts of rice, Fructus Crataegi 10 parts, Radix Rehmanniae 15 parts, black tea 60 parts, red
Sugar 30 parts, 60 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), 80 parts of dry silk melon, Fructus Chaenomelis 170 parts, Semen Glycines 220 parts.
Feed producing method needed for a kind of meat sheep age of sucking, it is characterised in that: comprise the following steps:
First water and pudding powder are carried out mix and blend, decocting in water, 10-15 minute decocting in water time by 10:1;
2) by papaya powder, blueberry juice and water according to 1:1:4 mix and blend;
3) by 2) mixing liquid pour 1 into) mixing liquid in;
4) cooling, by 3) cooling of mixture room temperature;
5) pudding is obtained;
6) pudding is heated to 100 DEG C, keeps 20 minutes, temperature 80-90 DEG C, add rice, Fructus Crataegi, Radix Rehmanniae, often
Added 5-6 part black tea every 2-5 minute, till black tea, 200 mesh filter, and take liquid;
7) take brown sugar, Cortex cinnamomi japonici (Ramulus Cinnamomi), dry silk melon, grinds, add boiled water and distill;
8) while distillation, take Fructus Chaenomelis dry slice and absorb distilled water, until the moisture during Lentinus Edodes is dry is to 65%-70%,
Stop distillation, take out Fructus Chaenomelis, diced;
9) by fourth and the liquid mixing in step 6, heating, it is simultaneously introduced Semen Glycines, after being absorbed to liquid by fourth and Semen Glycines
To feedstuff.
The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.The technology of the industry
Personnel, it should be appreciated that the present invention is not restricted to the described embodiments, simply illustrating this described in above-described embodiment and description
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these become
Change and improvement both falls within scope of the claimed invention.Claimed scope by appending claims and
Equivalent defines.
Claims (2)
1. a feedstuff needed for meat sheep age of sucking, is made up of the raw material of following weight parts: papaya powder 25-30 part, blueberry juice 20-
25 parts, 2500 parts of water, pudding powder 200-250 part, white sugar 200 parts, rice 5-10 part, Fructus Crataegi 5-10 part, Radix Rehmanniae 10-15
Part, black tea 50-60 part, brown sugar 20-30 part, Cortex cinnamomi japonici (Ramulus Cinnamomi) 50-60 part, dry silk melon 70-80 part, Fructus Chaenomelis 155-170 part, Semen Glycines 200-
220 parts.
2. feed producing method needed for meat sheep age of sucking, it is characterised in that: comprise the following steps:
First water and pudding powder are carried out mix and blend, decocting in water, 10-15 minute decocting in water time by 10:1;
2) by papaya powder, blueberry juice and water according to 1:1:4 mix and blend;
3) by 2) mixing liquid pour 1 into) mixing liquid in;
4) cooling, by 3) cooling of mixture room temperature;
5) pudding is obtained;
6) pudding is heated to 100 DEG C, keeps 20 minutes, temperature 80-90 DEG C, add rice, Fructus Crataegi, Radix Rehmanniae, every 2-5
Minute adding 5-6 part black tea, till black tea, 200 mesh filter, and take liquid;
7) take brown sugar, Cortex cinnamomi japonici (Ramulus Cinnamomi), dry silk melon, grinds, add boiled water and distill;
8) while distillation, take Fructus Chaenomelis dry slice and absorb distilled water, until the moisture during Lentinus Edodes is dry is to 65%-70%, stop
Distillation, takes out Fructus Chaenomelis, diced;
9) by fourth and the liquid mixing in step 6, heating, it is simultaneously introduced Semen Glycines, is raised after being absorbed by fourth and Semen Glycines to liquid
Material.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610729975.7A CN106306437A (en) | 2016-08-25 | 2016-08-25 | Feed needed in lactation period of mutton sheep and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610729975.7A CN106306437A (en) | 2016-08-25 | 2016-08-25 | Feed needed in lactation period of mutton sheep and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106306437A true CN106306437A (en) | 2017-01-11 |
Family
ID=57791907
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610729975.7A Withdrawn CN106306437A (en) | 2016-08-25 | 2016-08-25 | Feed needed in lactation period of mutton sheep and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106306437A (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104799097A (en) * | 2015-04-29 | 2015-07-29 | 宁夏大北农科技实业有限公司 | Concentrate supplement for ewes in suckling period and preparation method for concentrate supplement |
CN104829316A (en) * | 2015-04-16 | 2015-08-12 | 安徽徽普生物科技有限责任公司 | Fertilizer for cultivating peanuts having dysmenorrhoea alleviation function and preparation method thereof |
CN104982845A (en) * | 2015-06-02 | 2015-10-21 | 安徽省虹升生物科技有限公司 | Pudding-vitamin D3 mixed nutrient solution capable of alleviating anaemia and preparation method thereof |
-
2016
- 2016-08-25 CN CN201610729975.7A patent/CN106306437A/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104829316A (en) * | 2015-04-16 | 2015-08-12 | 安徽徽普生物科技有限责任公司 | Fertilizer for cultivating peanuts having dysmenorrhoea alleviation function and preparation method thereof |
CN104799097A (en) * | 2015-04-29 | 2015-07-29 | 宁夏大北农科技实业有限公司 | Concentrate supplement for ewes in suckling period and preparation method for concentrate supplement |
CN104982845A (en) * | 2015-06-02 | 2015-10-21 | 安徽省虹升生物科技有限公司 | Pudding-vitamin D3 mixed nutrient solution capable of alleviating anaemia and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103444885A (en) | Olive dried bean curd with unique flavor and preparation method thereof | |
CN104585601A (en) | Health pig trotter rice capable of beautifying and preparation method thereof | |
CN106106730A (en) | A kind of nourishing healthy yak yoghourt and preparation method thereof | |
CN104970204A (en) | Additive for fattening feed of beef cattle and preparation method thereof | |
CN106306437A (en) | Feed needed in lactation period of mutton sheep and preparation method thereof | |
CN103976033A (en) | Fish roe fragrant dried bean curd and preparation method thereof | |
CN104473001A (en) | Corn flour capable of reducing blood fat and preparation method thereof | |
CN103815246A (en) | High-nutritional glutinous rice flour and preparation method thereof | |
CN106387396A (en) | Feed required for porkers at lactation period and preparation method of feed | |
CN106359932A (en) | Feed for beef cattle at suckling period and preparation method of feed | |
CN106562022A (en) | Feed required in lactation period of mutton sheep and preparation method thereof | |
CN105876273A (en) | Feed for soft-shelled turtles after oviposition | |
CN103689450A (en) | Sour and sweet fish-flavor wheat germ powder and preparation method thereof | |
CN103689337A (en) | Donkey-hide gelatin composite rice and preparation method thereof | |
CN104585605A (en) | Health water chestnut rice capable of tonifying spleen and preparation method thereof | |
CN103689350A (en) | Sweet-scented osmanthus and rice sugar and preparation method thereof | |
CN106562021A (en) | Beef cattle required feed and preparation method thereof | |
CN106359970A (en) | Feed being required for sows in gestation period and preparation method thereof | |
CN106213022A (en) | Feedstuff and preparation method thereof needed for meat duck mid-term | |
CN106578435A (en) | Feed required for mutton sheep at initial stage of growth and preparation method of feed | |
CN105918595A (en) | Fresh and sweet high-calcium water chestnut fudges and preparation method thereof | |
CN106359971A (en) | Feed required for medium stage of breeding port pigs and preparation method thereof | |
CN106343227A (en) | Feed for middle-stage meat geese and preparation method of feed | |
CN104397267A (en) | Lily health care tea capable of tranquilizing by nourishing heart and preparation method thereof | |
CN106262535A (en) | A kind of cured chicken taste perfume (or spice) muggle and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |
|
WW01 | Invention patent application withdrawn after publication |