CN106561921A - Preparation method of lotus leaf tea capable of conditioning constipation - Google Patents
Preparation method of lotus leaf tea capable of conditioning constipation Download PDFInfo
- Publication number
- CN106561921A CN106561921A CN201610964300.0A CN201610964300A CN106561921A CN 106561921 A CN106561921 A CN 106561921A CN 201610964300 A CN201610964300 A CN 201610964300A CN 106561921 A CN106561921 A CN 106561921A
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- China
- Prior art keywords
- folium nelumbinis
- flos rosae
- rosae rugosae
- airing
- spreading
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the technical field of tea preparation, in particular to a preparation method of lotus leaf tea capable of conditioning constipation. The preparation method comprises the following steps of: 1) picking, namely picking lotus leaves and rose flowers; 2) spreading, airing and withering, namely respectively performing spreading, airing and withering treatment on the lotus leaves and the rose flowers; 3) enzyme deactivation and odor removal, namely respectively performing enzyme deactivation treatment on the lotus leaves and rose flowers subjected to spreading, airing and withering treatment at a temperature of 200-240 DEG C; 4) secondary spreading, airing and withering, namely performing secondary spreading, airing and withering treatment on the lotus leaves and rose flowers subjected to enzyme deactivation; and 5) rolling for moisture removal, namely respectively rolling the lotus leaves and rose flowers subjected to rolling treatment for moisture removal by virtue of a gentle-heavy-gentle method. The lotus leaves and the rose flowers are prepared into tea and complement each other, so that the tea has the efficacies of eliminating constipation, smoothing qi and moisturizing the intestine, clearing away summer-heat and removing dampness by diuresis after being drunk for a long term.
Description
Technical field
The present invention relates to tea making technology field, specifically with regard to a kind of preparation method of recuperating astriction Folium Nelumbinis tea.
Background technology
Folium Nelumbinis are the plants of medicine-food two-purpose, containing abundant flavone and alkaloid component.Research shows that Folium Nelumbinis have lipid-loweringing
Antiobesity action, antioxidation and anti-aging effects, suppression fatty liver effect, bacteriostasis etc., main active substance is flavonoid
Compound and alkaloidss.These health cares of Folium Nelumbinis are increasingly subject to people's attention.China's Folium Nelumbinis aboundresources, and show
Production facility it is simple and crude, product is single, and added value is low, yields poorly, small scale, and Folium Nelumbinis wasting of resources phenomenon is serious.Therefore open
The high added value health food rich in Folium Nelumbinis bioactive ingredients is sent, with appreciable Social benefit and economic benefit.
Folium Nelumbinis are typically used to produce compound medicine, health-caring capsule, electuary, health beverage etc. at present.Folium Camelliae sinensis especially eat by teabag
With convenient, relatively low, suitable mass consumption be worth, received by most crowds.However, in the market Folium Nelumbinis tea compared with
Few, although the Folium Nelumbinis tea made using traditional means also maintains the original effective ingredient of Folium Nelumbinis, its effective active composition is damaged
More, value reduction is lost, with sentimental taste, color and luster is not good enough, it is impossible to satisfactory yet for millet paste mouthfeel.Therefore, urgent needss are a kind of
The easy lotus leaf bag tea production technology of more active component can be retained, resource is made full use of, can both be driven the industry development, and
A kind of higher added value, instant can be provided for consumer and there is the novel product of health care.
The content of the invention
It is an object of the invention to provide a kind of preparation method of recuperating astriction Folium Nelumbinis tea, the Folium Nelumbinis tea fragrance nature of preparation,
It is in good taste.
The present invention is achieved through the following technical solutions：
A kind of preparation method of recuperating astriction Folium Nelumbinis tea, comprises the following steps：
1）Pluck：Collection Folium Nelumbinis and Flos Rosae Rugosae；
2）Airing is withered：Folium Nelumbinis and Flos Rosae Rugosae are carried out airing respectively to wither process；
3）Complete and de-taste：By airing wither process after Folium Nelumbinis and Flos Rosae Rugosae carry out the process that completes respectively；
4）Knead water outlet：The Folium Nelumbinis after processing are de-tasted completing and Flos Rosae Rugosae is kneaded with weight-light-weighing method respectively；
5）Fermentation：It is 2-3 in mass ratio that the Folium Nelumbinis after processing and Flos Rosae Rugosae will be kneaded:Fermentation process is carried out after 1 mixing；
6）Shaping：Folium Nelumbinis after dried and Flos Rosae Rugosae are carried out into shaping；
7）Just fire is bakeed：Folium Nelumbinis and Flos Rosae Rugosae after shaping is processed carry out just fire and bakee；
8）Green pepper perfume (or spice) is lured and is carried：Folium Nelumbinis and Flos Rosae Rugosae after first fiery baking is processed carry out green pepper perfume (or spice) and lure carrying；
9）Spreading for cooling is placed：Green pepper perfume (or spice) is lured and proposes the Folium Nelumbinis after processing and Flos Rosae Rugosae spreading for cooling placement again；
10）Packaging.
Preferably, the step 10）It is to lure the Folium Nelumbinis after carrying and Flos Rosae Rugosae to place 15- again after cooling down green pepper perfume (or spice) that spreading for cooling is placed
30d。
Beneficial effect of the present invention：Folium Nelumbinis and Flos Rosae Rugosae are made Folium Camelliae sinensis by the present invention, and both are complementary, and the long-term drink Folium Camelliae sinensis have
Have functions that to eliminate constipation, ventilation intestine moistening, clearing away summer-heat and eliminating dampness.
Specific embodiment
With reference to embodiments technical scheme is further described, but claimed scope is not limited to
In described.
Embodiment
A kind of preparation method of recuperating astriction Folium Nelumbinis tea, comprises the following steps：
1）Leaf picking：Adopt Folium Nelumbinis and Flos Rosae Rugosae；
2）Airing is withered：Fresh Folium Nelumbinis and Flos Rosae Rugosae are carried out into airing process respectively, making thinner makes its thickness be not higher than 4cm, controlled
Ambient temperature processed is drawn at 25-35 DEG C, after airing 1h and beats stalk, after 10-15min, then the stalk beaten is spread out to both sides from centre dries in the air
Shine, so repeat at least 4 times so as to which moisture content reduces by 3%；
3）Complete and de-taste：Folium Nelumbinis and Flos Rosae Rugosae after airing dehydration is processed press 4-6:1 mass ratio mixing, is put into the pot that completes
It is interior, 50-55 DEG C is preheated in 10min, then 75 DEG C is warming up to the speed of 10 DEG C/1min, then with the speed liter of 5 DEG C/1min
Temperature is incubated 1-2min to 90 DEG C, when moisture content is 75% or so, starts cooling, and minimum temperature is not less than 70 DEG C, finally controls which
Moisture content is 65%, and with not scattering after hand rubbing rolling, cell has slight rupture, rubs volume rearward end with the hands and can stick on curling blade face；
4）Knead water outlet：The Folium Nelumbinis after processing are de-tasted completing and Flos Rosae Rugosae are respectively put into knead bucket and carry out kneading rolling strip,
With the method for weight-light-weight, wherein heavy-light-weighing method is kneaded kneads pressure for 1-2Pa, 0.3-0.5Pa, 1-
2Pa, the time of kneading is 35-45min, 35-55min, 45-65min, kneads rotating speed for 5-8rpm/min, 8-10rpm/min, 4-
6rpm/min, kneads midfeather 5-8min every time, and final rolled twig rate is controlled to more than 88%, and leaf bar epidermis has slight abrasion；
5）Fermentation：It is 2-3 in mass ratio that the Folium Nelumbinis after processing and Flos Rosae Rugosae will be kneaded:Temperature is put into after 1 mixing for 30-35 DEG C
Ferment in fermentation vat 50-75min, then in 20-25 DEG C of bottom fermentation 45-55min；
6）Shaping：Folium Nelumbinis after fermentation process and Flos Rosae Rugosae are carried out into shaping；
7）Just fire is bakeed：Folium Nelumbinis and Flos Rosae Rugosae after shaping is processed carry out just fire and bakee in being put into baking oven, bakee dry to blade
Firmly, take out during base of leaf Microsoft, in being put into container, carry out spreading for cooling, wherein just fire baking is carried out in two stages, bakee temperature for the first time
Spend for 65-70 DEG C, after controlling to bakee, moisture content is 45-50%, and lowering the temperature carries out second baking, its temperature is 45-55 DEG C, control
After baking, moisture content is 20-25%；
8）Green pepper perfume (or spice) is lured and is carried：When Folium Nelumbinis and Flos Rosae Rugosae spreading for cooling after first fiery baking is processed are to 35-45 DEG C, bakee again, bakeed
Crumb into rear available handss, the moisture content of Folium Camelliae sinensis embryo is 3-5%, then carry out green pepper perfume (or spice) and lure carrying, by high temperature by Folium Nelumbinis and Flos Rosae Rugosae
Aromatic substance is evaporated from inside Cell sap, is separated with other materials, reduces the impact of non-fragrance matter, lifts fragrance,
At 100-105 DEG C, the high temperature evaporation time is controlled temperature control using gradient, and subsequently evaporation time increases 5-10min again, and first
Secondary evaporation time is controlled in 10min or so, such as 8-12min, and high temperature evaporation at least as four times is taken after each high temperature evaporation is complete
10-15min is stood in the calorstat for going out to be put into 80-90 DEG C, is taken out during high temperature evaporation again；
9）Spreading for cooling is placed：Green pepper perfume (or spice) is lured carry process after Folium Nelumbinis and Flos Rosae Rugosae again spreading for cooling place 15-30d time, make fragrance sink
Form sediment；
10）Packaging.
Although reference be made herein to invention has been described for explanatory embodiment of the invention, when above-described embodiment is only this
Invention preferably one of embodiment, embodiments of the present invention are simultaneously not restricted to the described embodiments, it should be appreciated that this area
Technical staff can be designed that a lot of other modifications and embodiment, and these modifications and embodiment will fall in disclosure
Spirit and spirit within.
Claims (2)
1. a kind of preparation method of recuperating astriction Folium Nelumbinis tea, it is characterised in that comprise the following steps：
1）Pluck：Collection Folium Nelumbinis and Flos Rosae Rugosae；
2）Airing is withered：Folium Nelumbinis and Flos Rosae Rugosae are carried out airing respectively to wither process；
3）Complete and de-taste：By airing wither process after Folium Nelumbinis and Flos Rosae Rugosae carry out the process that completes respectively；
4）Knead water outlet：The Folium Nelumbinis after processing are de-tasted completing and Flos Rosae Rugosae is kneaded with weight-light-weighing method respectively；
5）Fermentation：It is 2-3 in mass ratio that the Folium Nelumbinis after processing and Flos Rosae Rugosae will be kneaded:Fermentation process is carried out after 1 mixing；
6）Shaping：Folium Nelumbinis after dried and Flos Rosae Rugosae are carried out into shaping；
7）Just fire is bakeed：Folium Nelumbinis and Flos Rosae Rugosae after shaping is processed carry out just fire and bakee；
8）Green pepper perfume (or spice) is lured and is carried：Folium Nelumbinis and Flos Rosae Rugosae after first fiery baking is processed carry out green pepper perfume (or spice) and lure carrying；
9）Spreading for cooling is placed：Green pepper perfume (or spice) is lured and proposes the Folium Nelumbinis after processing and Flos Rosae Rugosae spreading for cooling placement again；
10）Packaging.
2. the preparation method of recuperating astriction Folium Nelumbinis tea according to claim 1, it is characterised in that：The step 10）Spreading for cooling is put
Put is to lure the Folium Nelumbinis after carrying and Flos Rosae Rugosae to place 15-30d again after cooling down green pepper perfume (or spice).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610964300.0A CN106561921A (en) | 2016-10-28 | 2016-10-28 | Preparation method of lotus leaf tea capable of conditioning constipation |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610964300.0A CN106561921A (en) | 2016-10-28 | 2016-10-28 | Preparation method of lotus leaf tea capable of conditioning constipation |
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| CN106561921A true CN106561921A (en) | 2017-04-19 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610964300.0A Pending CN106561921A (en) | 2016-10-28 | 2016-10-28 | Preparation method of lotus leaf tea capable of conditioning constipation |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942438A (en) * | 2017-05-05 | 2017-07-14 | 济南故乡玫瑰生物科技有限公司 | A kind of preparation method of biofermentation rose tea |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907540A (en) * | 2012-11-16 | 2013-02-06 | 湖北爱荷食品有限公司 | Preparation method of naturally fermented lotus leaf tea |
| CN103734393A (en) * | 2013-11-22 | 2014-04-23 | 镇江市丹徒区南山溪园茶叶专业合作社 | Making method for rose lotus leaf female slimming tea |
| CN104186801A (en) * | 2014-09-09 | 2014-12-10 | 鹿寨县大乐岭茶业有限公司 | Lotus leaf black tea and processing method thereof |
| CN105767365A (en) * | 2016-03-29 | 2016-07-20 | 黄钰雪 | Preparation method of lotus-leaf tea and preparation method of lotus-leaf tea beverage |
-
2016
- 2016-10-28 CN CN201610964300.0A patent/CN106561921A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907540A (en) * | 2012-11-16 | 2013-02-06 | 湖北爱荷食品有限公司 | Preparation method of naturally fermented lotus leaf tea |
| CN103734393A (en) * | 2013-11-22 | 2014-04-23 | 镇江市丹徒区南山溪园茶叶专业合作社 | Making method for rose lotus leaf female slimming tea |
| CN104186801A (en) * | 2014-09-09 | 2014-12-10 | 鹿寨县大乐岭茶业有限公司 | Lotus leaf black tea and processing method thereof |
| CN105767365A (en) * | 2016-03-29 | 2016-07-20 | 黄钰雪 | Preparation method of lotus-leaf tea and preparation method of lotus-leaf tea beverage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942438A (en) * | 2017-05-05 | 2017-07-14 | 济南故乡玫瑰生物科技有限公司 | A kind of preparation method of biofermentation rose tea |
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Application publication date: 20170419 |