CN106561912A - Eucommia seed substitutional tea and making method thereof - Google Patents
Eucommia seed substitutional tea and making method thereof Download PDFInfo
- Publication number
- CN106561912A CN106561912A CN201610923815.6A CN201610923815A CN106561912A CN 106561912 A CN106561912 A CN 106561912A CN 201610923815 A CN201610923815 A CN 201610923815A CN 106561912 A CN106561912 A CN 106561912A
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- Prior art keywords
- eucommia
- seed
- temperature
- bark
- enzyming
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
Eucommia seed substitutional tea is prepared from eucommia seeds. The making method comprises the following steps: (1) paving fresh eucommia seeds for 6-8 h to obtain a thin layer of 3-5 mm; (2) de-enzyming by a drum-type de-enzyming machine at the pan temperature of 280-300 DEG C; (3) cooling after de-enzyming, carrying out pile-fermentation for 8-12 h, and carrying out the next operation when there is strong vinasse smell; (4) carrying out secondary de-enzyming on the fermented seeds (at the pan temperature of 220 DEG C); (5) drying by baking at the temperature of 60 DEG C; (6) extracting fragrance by baking at the temperature of 100 DEG C for 1 h; (7) screening; and (8) packaging. The eucommia seed substitutional tea has golden and transparent and bright liquor color, sweet aftertaste and rich fragrance. The eucommia seed substitutional tea can supplement alpha-linolenic acid for human body, strengthening body and invigorating bone and bidirectionally regulating blood pressure in a convenient and scientific way, and has a weight-reducing effect.
Description
Technical field
The present invention relates to tea field, more particularly to a kind of seed of bark of eucommia alternative tea and preparation method thereof.
Background technology
The Cortex Eucommiae is China's rare Chinese medicine, and gutta-percha tree has the cultivation history of two thousand yearses in China, and resource is richly endowed by nature,
Existing about 5,000,000 mu of the planted area in the whole nation, accounts for world Cortex Eucommiae total resources more than 95 percent, produces 2000000 tons of Folium Eucommiae per year
More than.Contain various active skull cap components, abundant nutritional labeling and mineral element in Folium Eucommiae, and edible safety is good
It is good, have no toxic side effect.Being prepared into Eucommia Tea can enable a large amount of Folium Eucommiaes apply, with huge economic benefit and society
Can benefit.
Application to seed of bark of eucommia at present, seed of bark of eucommia starts to be applied to edible fat production from plantation is only used for originally.Seed of bark of eucommia
Unsaturated fatty acid contained by oil is up to more than 82%, and wherein α-linolenic acid accounts for more than 45%.α-linolenic acid (category n-3 fat
Fat acid) it is essential fatty acid, human body itself can not synthesize, and can only absorb from extraneous food.And what current China commonly used
Contained α in the oils such as soybean oil, Oleum Arachidis hypogaeae semen, Fructus Maydis oil, Oleum Brassicae campestriss, Oleum Helianthi, olive oil, safflower oil, Camellia oil-
Linolenic acid is few, therefore eucommia ulmoides seed oil is a kind of higher vegetable oil of nutritive value.But by edible eucommia ulmoides seed oil as α-Caulis et Folium Lini
Supplementing for acid is originated, and is easily caused α-linolenic acid superfluous;And eucommia ulmoides seed oil price is again higher, resource and fund is caused to waste,
And supplement inconvenient.Best bet is exactly that seed of bark of eucommia is processed into tea, takes convenient.
The content of the invention
Present invention aim to address seed of bark of eucommia is using inconvenient problem, there is provided a kind of seed of bark of eucommia alternative tea and its making
Method.
Technical scheme:A kind of seed of bark of eucommia alternative tea, is made using seed of bark of eucommia.
A kind of manufacture method of seed of bark of eucommia alternative tea, including step:
(1)By the thin stand 3-5mm thickness 6-8 hours of fresh seed of bark of eucommia;
(2)Then completed, pot temperature 280-300 degree;
(3)Complete after radiating, pile-fermentation 8-12 hours, when there are stronger Jiu Zao tastes, carry out next step operation;
(4)The seed for fermenting is completed for the second time(220 degree of pot temperature)
(5)Drying is bakeed, temperature is 60 degree;
(6)Bakee Titian, 100 degree of temperature, a hour;
(7)Sub-sieve;
(8)Packaging.
The liquor color of the seed of bark of eucommia alternative tea that the inventive method makes is golden yellow bright, and aftertaste is sweet, and fragrance is full.Drink this
Invention seed of bark of eucommia tea conveniently can scientifically give people body and supplement α-linolenic acid, salubrity strong bone, two-ways regulation blood pressure, and with thin
The effect of body.
Specific embodiment
Embodiment 1
A kind of manufacture method of seed of bark of eucommia alternative tea, including step:
(1)The thin stand 3mm of fresh seed of bark of eucommia is thick 6 hours;
(2)Then completed using roller fixation machine, 280 degree of pot temperature;
(3)Complete after radiating, pile-fermentation 8 hours, when there are stronger Jiu Zao tastes, carries out next step operation;
(4)The seed for fermenting is completed for the second time(220 degree of pot temperature)
(5)Curer is dried, and temperature is 60 degree;
(6)Curer Titian, 100 degree of temperature, a hour;
(7)Sub-sieve;
(8)Packaging.
Embodiment 2
A kind of manufacture method of seed of bark of eucommia alternative tea, including step:
(1)The thin stand 3-5mm of fresh seed of bark of eucommia is thick 7 hours;
(2)Then completed using roller fixation machine, 290 degree of pot temperature;
(3)Complete after radiating, pile-fermentation 10 hours, when there are stronger Jiu Zao tastes, carries out next step operation;
(4)The seed for fermenting is completed for the second time(220 degree of pot temperature)
(5)Curer is dried, and temperature is 60 degree;
(6)Curer Titian, 100 degree of temperature, a hour;
(7)Sub-sieve;
(8)Packaging.
Embodiment 3
A kind of manufacture method of seed of bark of eucommia alternative tea, including step:
(1)The thin stand 5mm of fresh seed of bark of eucommia is thick 8 hours;
(2)Then completed using roller fixation machine, 300 degree of pot temperature;
(3)Complete after radiating, pile-fermentation 12 hours, when there are stronger Jiu Zao tastes, carries out next step operation;
(4)The seed for fermenting is completed for the second time(220 degree of pot temperature)
(5)Curer is dried, and temperature is 60 degree;
(6)Curer Titian, 100 degree of temperature, a hour;
(7)Sub-sieve;
(8)Packaging.
Claims (2)
1. a kind of seed of bark of eucommia alternative tea, is characterized in that, is made using seed of bark of eucommia.
2. a kind of manufacture method of seed of bark of eucommia alternative tea, is characterized in that, including step:
(1)By the thin stand 3-5mm thickness 6-8 hours of fresh seed of bark of eucommia;
(2)Then complete, pot temperature 280-300 degree;
(3)Complete after radiating, pile-fermentation 8-12 hours, when there are stronger Jiu Zao tastes, carry out next step operation;
(4)The seed of bark of eucommia for fermenting is completed for the second time, 220 degree of pot temperature;
(5)Drying is bakeed, temperature is 60 degree;
(6)Bakee Titian, 100 degree, 1 hour of temperature;
(7)Sub-sieve;
(8)Packaging.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610923815.6A CN106561912A (en) | 2016-10-29 | 2016-10-29 | Eucommia seed substitutional tea and making method thereof |
Applications Claiming Priority (1)
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CN201610923815.6A CN106561912A (en) | 2016-10-29 | 2016-10-29 | Eucommia seed substitutional tea and making method thereof |
Publications (1)
Publication Number | Publication Date |
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CN106561912A true CN106561912A (en) | 2017-04-19 |
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ID=58534144
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201610923815.6A Pending CN106561912A (en) | 2016-10-29 | 2016-10-29 | Eucommia seed substitutional tea and making method thereof |
Country Status (1)
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115191499A (en) * | 2022-07-18 | 2022-10-18 | 湖南岁物者农业科技发展有限公司 | Atractylodes macrocephala seed substituted tea and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1457664A (en) * | 2003-05-12 | 2003-11-26 | 李双建 | Bagged tea of eucommia bark |
CN1711871A (en) * | 2005-06-30 | 2005-12-28 | 西北农林科技大学 | Preparation of tea made from male buds of green eucommia ulmoides |
CN1921773A (en) * | 2004-02-27 | 2007-02-28 | 出口正美 | Loquat seed tea |
CN101999501A (en) * | 2010-11-02 | 2011-04-06 | 上海应用技术学院 | Pomegranate seed tea |
-
2016
- 2016-10-29 CN CN201610923815.6A patent/CN106561912A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1457664A (en) * | 2003-05-12 | 2003-11-26 | 李双建 | Bagged tea of eucommia bark |
CN1921773A (en) * | 2004-02-27 | 2007-02-28 | 出口正美 | Loquat seed tea |
CN1711871A (en) * | 2005-06-30 | 2005-12-28 | 西北农林科技大学 | Preparation of tea made from male buds of green eucommia ulmoides |
CN101999501A (en) * | 2010-11-02 | 2011-04-06 | 上海应用技术学院 | Pomegranate seed tea |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115191499A (en) * | 2022-07-18 | 2022-10-18 | 湖南岁物者农业科技发展有限公司 | Atractylodes macrocephala seed substituted tea and preparation method thereof |
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RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170419 |
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RJ01 | Rejection of invention patent application after publication |