CN106561570A - Jinhua pig breeding method - Google Patents
Jinhua pig breeding method Download PDFInfo
- Publication number
- CN106561570A CN106561570A CN201611004248.0A CN201611004248A CN106561570A CN 106561570 A CN106561570 A CN 106561570A CN 201611004248 A CN201611004248 A CN 201611004248A CN 106561570 A CN106561570 A CN 106561570A
- Authority
- CN
- China
- Prior art keywords
- parts
- pig
- feed
- feeding
- chinese medicine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000009395 breeding Methods 0.000 title abstract description 8
- 239000007788 liquid Substances 0.000 claims abstract description 28
- 239000003814 drug Substances 0.000 claims abstract description 27
- 241000282887 Suidae Species 0.000 claims abstract description 24
- 230000037396 body weight Effects 0.000 claims abstract description 22
- 238000000034 method Methods 0.000 claims abstract description 17
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 12
- 238000003287 bathing Methods 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 10
- 239000000645 desinfectant Substances 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 7
- 241000205585 Aquilegia canadensis Species 0.000 claims description 5
- 241000132012 Atractylodes Species 0.000 claims description 5
- 241000522254 Cassia Species 0.000 claims description 5
- 229920001661 Chitosan Polymers 0.000 claims description 5
- 244000068988 Glycine max Species 0.000 claims description 5
- 235000010469 Glycine max Nutrition 0.000 claims description 5
- 235000013717 Houttuynia Nutrition 0.000 claims description 5
- 240000000691 Houttuynia cordata Species 0.000 claims description 5
- 235000003956 Luffa Nutrition 0.000 claims description 5
- 244000050983 Luffa operculata Species 0.000 claims description 5
- 241001494479 Pecora Species 0.000 claims description 5
- 241001116757 Pyrrosia lingua Species 0.000 claims description 5
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 claims description 5
- 240000008042 Zea mays Species 0.000 claims description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 241000482268 Zea mays subsp. mays Species 0.000 claims description 5
- 229920000615 alginic acid Polymers 0.000 claims description 5
- 229960001126 alginic acid Drugs 0.000 claims description 5
- 235000010443 alginic acid Nutrition 0.000 claims description 5
- 239000000783 alginic acid Substances 0.000 claims description 5
- 150000004781 alginic acids Chemical class 0.000 claims description 5
- 229940036811 bone meal Drugs 0.000 claims description 5
- 239000002374 bone meal Substances 0.000 claims description 5
- 210000000481 breast Anatomy 0.000 claims description 5
- 150000001732 carboxylic acid derivatives Chemical class 0.000 claims description 5
- 210000003022 colostrum Anatomy 0.000 claims description 5
- 235000021277 colostrum Nutrition 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- 229920005610 lignin Polymers 0.000 claims description 5
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- OGIDPMRJRNCKJF-UHFFFAOYSA-N titanium oxide Inorganic materials [Ti]=O OGIDPMRJRNCKJF-UHFFFAOYSA-N 0.000 claims description 5
- 235000015099 wheat brans Nutrition 0.000 claims description 5
- 235000018417 cysteine Nutrition 0.000 claims description 4
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 4
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 3
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 3
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 3
- 229940010454 licorice Drugs 0.000 claims description 3
- 244000163122 Curcuma domestica Species 0.000 claims description 2
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 2
- 235000003373 curcuma longa Nutrition 0.000 claims description 2
- 235000013976 turmeric Nutrition 0.000 claims description 2
- 241000173529 Aconitum napellus Species 0.000 claims 1
- 244000303040 Glycyrrhiza glabra Species 0.000 claims 1
- 235000015277 pork Nutrition 0.000 abstract description 3
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 abstract description 2
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 abstract description 2
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 abstract description 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 abstract description 2
- 235000004279 alanine Nutrition 0.000 abstract description 2
- 235000013922 glutamic acid Nutrition 0.000 abstract description 2
- 239000004220 glutamic acid Substances 0.000 abstract description 2
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 description 5
- 230000001488 breeding effect Effects 0.000 description 4
- 241000227129 Aconitum Species 0.000 description 3
- KKAJSJJFBSOMGS-UHFFFAOYSA-N 3,6-diamino-10-methylacridinium chloride Chemical compound [Cl-].C1=C(N)C=C2[N+](C)=C(C=C(N)C=C3)C3=CC2=C1 KKAJSJJFBSOMGS-UHFFFAOYSA-N 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 240000004670 Glycyrrhiza echinata Species 0.000 description 2
- 244000273928 Zingiber officinale Species 0.000 description 2
- 235000006886 Zingiber officinale Nutrition 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 description 2
- 235000008397 ginger Nutrition 0.000 description 2
- 230000008774 maternal effect Effects 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 230000001850 reproductive effect Effects 0.000 description 2
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000012754 curcumin Nutrition 0.000 description 1
- 229940109262 curcumin Drugs 0.000 description 1
- 239000004148 curcumin Substances 0.000 description 1
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000006651 lactation Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000002445 nipple Anatomy 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses a Jinhua pig breeding method. The method comprises the following steps: bathing newly born piglets with a traditional Chinese medicine liquid; after 3 hours, feeding the piglets with primary milk for piglets; after 30 days, weaning the piglets; when the piglets grow to 15 kg, feeding the piglets with feed at 5 a.m every morning, bathing the pigs with the traditional Chinese medicine liquid for 30 minutes at 10 a.m, allowing the pigs to range in the wild mountain land or field which is full of green grass, driving the pigs to a pigsty at 12 a.m and feeding each pig with the feed in the amount which accounts for 1%-2% of the body weight of the pig, driving the pigs to range in the wild mountain land or field which is full of green grass at 2 p.m, driving the pigs to the pigsty at 6 p.m and feeding each pig with the feed, and feeding each pig with the feed in the amount which accounts for 1%-2% of the body weight of the pig. According to the breeding method disclosed by the invention, the fat content of the pork of the Jinhua pig can be reduced, the protein content is very high, and the generation amount of linoleic acid, glutamic acid and alanine in the body is very high, and the pig feet are larger than those of the pig bred by a common breeding method, and the pork is finer and is particularly suitable for curing the ham.
Description
Technical field
The present invention relates to pig cultural method field, and in particular to a kind of Jinhua Pigs cultural method.
Background technology
Jinhua Pigs, also known as Jinhua two crow and Yiwu two crow, are one of famous excellent pig kinds of China.Jinhua Pigs have
Ripe early, meat is good, the premium properties such as breeding potential height, salt down made by the good taste of " Jinhua ham " matter it is fragrant, it is aesthetic in appearance, in making a name
Outward.Jinhua pigtail is longer, relatively more straight, and the hair of head and afterbody is usually black, and body portion is white.Because of its incidence and stern
Afterbody hair is black, and remaining is everywhere white, therefore also known as " two crow ", be national place breeding pig it-.The picture in original Dongyang
The ground such as water, Hu Xi, the adopted booth of Yiwu, the filial of Jinhua, Li Pus, Cao Zhai.Raise scope from 1960's to expand to gradually
Inside and outside the province.Jinhua Pigs thin skin bone is thin, delicious meat, and fat content is high between meat, and its back leg is the optimum feed stock of cured ham.Jinhua
Pig farrowing is more, and maternal instinct is good, and lactation amount is big, and nurture rate is high, and reproductive performance is good.Relevant department begins to take on Jinhua Pigs from the end of the seventies
Preservable measures, by Jinhua pig farm, the institute of agricultural sciences of city and agriculture examination station, Dongyang seed multiplication farm according to large, medium and small three types in a planned way
Carry out seed selection work.
Carcass quality is good, and muscle color is scarlet, and water absorbing force is strong, delicate succulence, rich in muscle fat.Thin skin bone is thin, little
Limb is thin, and osteoderm ratio is low in trunk, and edible part is more.Reproductive capacity is high, and the average farrowing per tire is reachable more than 14, breeding age
Long, excellent sow highly yielding ability is sustainable 8～9 years, throughout one's life 20 tires of farrowing or so, and number of nipples is more, and Milking ability is strong, and maternal instinct is good, young
Pig nurture rate is high.Early sexual maturity, gilt starts heat, 105 ages in days or so up to sexal maturity in 70～80 ages in days.Male and female pig one
As or so 5 monthly ages can breeding production.Adaptability is good, and the temperature capacity that resists cold is strong, and resistance to thick feeding adapts to China's most area
Climatic environment, repeatedly exports to the countries such as Japan, France, Canada, Thailand.
The cultural method tradition of Jinhua Pigs is fallen behind at present, it is impossible to ensure the yield and meat flavor of Jinhua Pigs.
The content of the invention
The technical problem to be solved is to provide a kind of Jinhua Pigs cultural method.
The technical problem to be solved employs the following technical solutions to realize：
A kind of Jinhua Pigs cultural method, comprises the following steps：
(1) it is its bathing 1 hour by the porkling Chinese medicine liquid of firm birth, Chinese medicine liquid temp is 35-43 DEG C, then by porkling
It is put in climatic chamber, temperature maintains 26-28 DEG C, and humidity maintains 45%-50%, took a breath 1 point into case every 1 hour
Clock；
Pig colostrum is fed to porkling after (2) 3 hours, it is weaned after 30 days, every pig feeds daily popcorn 0.8-
1kg, Soybean Peptide 0.05-0.08kg；
(3) after porkling grows to 15kg, 5 points of every morning, every pig feeding amount was its body weight to porkling feeding feed
1%-2%, at 10 points in the morning to pig bathing 30 minutes in a suitable place to breed then pig is put to field the mountain region or field for covering with green grass with Chinese medicine liquid
Pig is come back pigsty and is the feed of its body weight 1%-2% to every pig feeding by ground, 12 noon, and 2 pm drives out of pig
Field covers with the mountain region or field of green grass, and pig is come back pigsty and is the feeding of its body weight 1%-2% to every pig feeding by 6 pm
Material, at 10 points in evening is the feed of its body weight 1%-2% to pig feeding；
Can list after (4) 10 months.
The Chinese medicine liquid is made including following raw material：It is Chinese cassia tree 6-12 parts, bighead atractylodes rhizome 6-12 parts, rhizoma zingiberis 6-12 parts, attached
Sub- 6-12 parts, licorice section 12-16 parts, sheep breast 25-30 parts, pyrrosia lingua 12-16 parts, rhizoma nelumbinis 12-16 parts, dragon's tongue 12-16 parts, nine
In bright 12-16 parts；Its preparation method is the mixing of each raw material to be added after the clear water decoction 1 hour of 15 times of their weight portions, is filtered, filter
Liquid is Chinese medicine liquid.
The feed is made up of the raw material of following weight portion：Caulis lonicerae 10-16 parts, corn 30-34 parts, honeysuckle 10-16
Part, wheat bran 10-16 parts, cordate houttuynia 8-14 parts, yellow eel bone meal 3-5 parts, luffa 8-14 parts, alginic acid 0.1-0.2 parts, half Guang ammonia
Sour 0.1-0.2 parts, lignin 0.1-0.2 parts, curcumin 0.1-0.2 parts；Its preparation method is
Can.
Once, fountain height presses 0.1kg/m to daily spray disinfectant in the pigsty3, disinfectant be by chitosan, carboxylic acid,
Nano titanium oxide, water press 1:1:2:What 150 ratio was mixed to prepare.
Temperature maintains 22-28 DEG C in the pigsty, and humidity maintains 40%-45%.
The invention has the beneficial effects as follows：Cultural method of the present invention can reduce the fat content of Jinhua Pigs pork, its protein
Content is very high, and internal linoleic acid, glutamic acid, alanine growing amount are very high, and pig's feet is bigger than common cultural method, meat
Matter is finer and smoother, is particularly suitable for cured ham and uses.
Specific embodiment
In order that technological means, creation characteristic, reached purpose and effect that the present invention is realized are easy to understand, tie below
Specific embodiment is closed, the present invention is expanded on further.
Embodiment 1
A kind of Jinhua Pigs cultural method, comprises the following steps：
(1) it is its bathing 1 hour by the porkling Chinese medicine liquid of firm birth, Chinese medicine liquid temp is 35-43 DEG C, then by porkling
It is put in climatic chamber, temperature maintains 26-28 DEG C, and humidity maintains 45%-50%, took a breath 1 point into case every 1 hour
Clock；
Pig colostrum is fed to porkling after (2) 3 hours, it is weaned after 30 days, every pig feeds daily popcorn 0.8-
1kg, Soybean Peptide 0.05-0.08kg；
(3) after porkling grows to 15kg, 5 points of every morning, every pig feeding amount was its body weight to porkling feeding feed
1%-2%, at 10 points in the morning to pig bathing 30 minutes in a suitable place to breed then pig is put to field the mountain region or field for covering with green grass with Chinese medicine liquid
Pig is come back pigsty and is the feed of its body weight 1%-2% to every pig feeding by ground, 12 noon, and 2 pm drives out of pig
Field covers with the mountain region or field of green grass, and pig is come back pigsty and is the feeding of its body weight 1%-2% to every pig feeding by 6 pm
Material, at 10 points in evening is the feed of its body weight 1%-2% to pig feeding；
Can list after (4) 10 months.
The Chinese medicine liquid is made including following raw material：9 parts of Chinese cassia tree, 9 parts of the bighead atractylodes rhizome, 9 parts of rhizoma zingiberis, 9 parts of monkshood, Radix Glycyrrhizae
14 parts of section, 28 parts of sheep breast, 14 parts of pyrrosia lingua, 14 parts of rhizoma nelumbinis, 14 parts of dragon's tongue, 14 parts of nine inner bright；Its preparation method is Jiang Geyuan
After material mixing adds 15 times of clear water of their weight portions to decoct 1 hour, filter, filtrate is Chinese medicine liquid.
The feed is made up of the raw material of following weight portion：13 parts of caulis lonicerae, 32 parts of corn, 13 parts of honeysuckle, wheat bran 13
Part, 11 parts of cordate houttuynia, 4 parts of yellow eel bone meal, 11 parts of luffa, 0.1 part of alginic acid, 0.1 part of cysteine, 0.1 part of lignin, ginger
0.1 part of flavine；Its preparation method is to shred the mixing of each raw material.
Once, fountain height presses 0.1kg/m to daily spray disinfectant in the pigsty3, disinfectant be by chitosan, carboxylic acid,
Nano titanium oxide, water press 1:1:2:What 150 ratio was mixed to prepare.
Temperature maintains 25 DEG C in the pigsty, and humidity maintains 42%.
Embodiment 2
A kind of Jinhua Pigs cultural method, comprises the following steps：
(1) it is its bathing 1 hour by the porkling Chinese medicine liquid of firm birth, Chinese medicine liquid temp is 35-43 DEG C, then by porkling
It is put in climatic chamber, temperature maintains 26-28 DEG C, and humidity maintains 45%-50%, took a breath 1 point into case every 1 hour
Clock；
Pig colostrum is fed to porkling after (2) 3 hours, it is weaned after 30 days, every pig feeds daily popcorn 0.8-
1kg, Soybean Peptide 0.05-0.08kg；
(3) after porkling grows to 15kg, 5 points of every morning, every pig feeding amount was its body weight to porkling feeding feed
1%-2%, at 10 points in the morning to pig bathing 30 minutes in a suitable place to breed then pig is put to field the mountain region or field for covering with green grass with Chinese medicine liquid
Pig is come back pigsty and is the feed of its body weight 1%-2% to every pig feeding by ground, 12 noon, and 2 pm drives out of pig
Field covers with the mountain region or field of green grass, and pig is come back pigsty and is the feeding of its body weight 1%-2% to every pig feeding by 6 pm
Material, at 10 points in evening is the feed of its body weight 1%-2% to pig feeding；
Can list after (4) 10 months.
The Chinese medicine liquid is made including following raw material：6 parts of Chinese cassia tree, 6 parts of the bighead atractylodes rhizome, 6 parts of rhizoma zingiberis, 6 parts of monkshood, Radix Glycyrrhizae
12 parts of section, 25 parts of sheep breast, 12 parts of pyrrosia lingua, 12 parts of rhizoma nelumbinis, 12 parts of dragon's tongue, 12 parts of nine inner bright；Its preparation method is Jiang Geyuan
After material mixing adds 15 times of clear water of their weight portions to decoct 1 hour, filter, filtrate is Chinese medicine liquid.
The feed is made up of the raw material of following weight portion：10 parts of caulis lonicerae, 30 parts of corn, 10 parts of honeysuckle, wheat bran 10
Part, 8 parts of cordate houttuynia, 3 parts of yellow eel bone meal, 8 parts of luffa, 0.1 part of alginic acid, 0.1 part of cysteine, 0.1 part of lignin, turmeric
0.1 part of element；Its preparation method is to shred the mixing of each raw material.
Once, fountain height presses 0.1kg/m to daily spray disinfectant in the pigsty3, disinfectant be by chitosan, carboxylic acid,
Nano titanium oxide, water press 1:1:2:What 150 ratio was mixed to prepare.
Temperature maintains 22 DEG C in the pigsty, and humidity maintains 40%.
Embodiment 3
A kind of Jinhua Pigs cultural method, comprises the following steps：
(1) it is its bathing 1 hour by the porkling Chinese medicine liquid of firm birth, Chinese medicine liquid temp is 35-43 DEG C, then by porkling
It is put in climatic chamber, temperature maintains 26-28 DEG C, and humidity maintains 45%-50%, took a breath 1 point into case every 1 hour
Clock；
Pig colostrum is fed to porkling after (2) 3 hours, it is weaned after 30 days, every pig feeds daily popcorn 0.8-
1kg, Soybean Peptide 0.05-0.08kg；
(3) after porkling grows to 15kg, 5 points of every morning, every pig feeding amount was its body weight to porkling feeding feed
1%-2%, at 10 points in the morning to pig bathing 30 minutes in a suitable place to breed then pig is put to field the mountain region or field for covering with green grass with Chinese medicine liquid
Pig is come back pigsty and is the feed of its body weight 1%-2% to every pig feeding by ground, 12 noon, and 2 pm drives out of pig
Field covers with the mountain region or field of green grass, and pig is come back pigsty and is the feeding of its body weight 1%-2% to every pig feeding by 6 pm
Material, at 10 points in evening is the feed of its body weight 1%-2% to pig feeding；
Can list after (4) 10 months.
The Chinese medicine liquid is made including following raw material：12 parts of Chinese cassia tree, 12 parts of the bighead atractylodes rhizome, 12 parts of rhizoma zingiberis, 12 parts of monkshood,
16 parts of licorice section, 30 parts of sheep breast, 16 parts of pyrrosia lingua, 16 parts of rhizoma nelumbinis, 16 parts of dragon's tongue, 16 parts of nine inner bright；Its preparation method be by
After each raw material mixing adds 15 times of clear water of their weight portions to decoct 1 hour, filter, filtrate is Chinese medicine liquid.
The feed is made up of the raw material of following weight portion：16 parts of caulis lonicerae, 34 parts of corn, 16 parts of honeysuckle, wheat bran 16
Part, 14 parts of cordate houttuynia, 5 parts of yellow eel bone meal, 14 parts of luffa, 0.2 part of alginic acid, 0.2 part of cysteine, 0.2 part of lignin, ginger
0.2 part of flavine；Its preparation method is to shred the mixing of each raw material.
Once, fountain height presses 0.1kg/m to daily spray disinfectant in the pigsty3, disinfectant be by chitosan, carboxylic acid,
Nano titanium oxide, water press 1:1:2:What 150 ratio was mixed to prepare.
Temperature maintains 28 DEG C in the pigsty, and humidity maintains 45%.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel it should be appreciated that the present invention is not restricted to the described embodiments, the simply explanation described in above-described embodiment and specification this
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, these changes
Change and improvement is both fallen within scope of the claimed invention.The claimed scope of the invention by appending claims and its
Equivalent thereof.
Claims (5)
1. a kind of Jinhua Pigs cultural method, it is characterised in that comprise the following steps：
(1) it is its bathing 1 hour by the porkling Chinese medicine liquid of firm birth, Chinese medicine liquid temp is 35-43 DEG C, is then put into porkling
In climatic chamber, temperature maintains 26-28 DEG C, and humidity maintains 45%-50%, takes a breath 1 minute into case every 1 hour；
Feed pig colostrum to after (2) 3 hours porkling, it is weaned after 30 day, every pig feed daily popcorn 0.8-1kg,
Soybean Peptide 0.05-0.08kg；
(3) after porkling grows to 15kg, 5 points of every morning, every pig feeding amount was the 1%- of its body weight to porkling feeding feed
2%, at 10 points in the morning to pig bathing 30 minutes in a suitable place to breed then pig is put to field the mountain region or field for covering with green grass with Chinese medicine liquid, in
Pig is come back pigsty and is the feed of its body weight 1%-2% to every pig feeding by 12 points of noon, and 2 pm drives out of pig long to field
Pig is come back pigsty and is the feed of its body weight 1%-2% to every pig feeding by the mountain region or field of full green grass, 6 pm, evening
Upper 10 points be its body weight 1%-2% to pig feeding feed；
Can list after (4) 10 months.
2. a kind of Jinhua Pigs cultural method as claimed in claim 1, it is characterised in that the Chinese medicine liquid includes following weight portion
Raw material is made：Chinese cassia tree 6-12 parts, bighead atractylodes rhizome 6-12 parts, rhizoma zingiberis 6-12 parts, monkshood 6-12 parts, licorice section 12-16 parts, sheep breast 25-30
Part, pyrrosia lingua 12-16 parts, rhizoma nelumbinis 12-16 parts, dragon's tongue 12-16 parts, nine inner bright 12-16 part；Its preparation method is by each raw material
After mixing adds 15 times of clear water of their weight portions to decoct 1 hour, filter, filtrate is Chinese medicine liquid.
3. a kind of Jinhua Pigs cultural method as claimed in claim 1, it is characterised in that the feed by following weight portion original
Material is made：Caulis lonicerae 10-16 parts, corn 30-34 parts, honeysuckle 10-16 parts, wheat bran 10-16 parts, cordate houttuynia 8-14 parts, yellow eel
Bone meal 3-5 parts, luffa 8-14 parts, alginic acid 0.1-0.2 parts, cysteine 0.1-0.2 parts, lignin 0.1-0.2 parts, turmeric
Plain 0.1-0.2 parts；Its preparation method is to shred the mixing of each raw material.
4. a kind of Jinhua Pigs cultural method as claimed in claim 1, it is characterised in that daily spray disinfectant in the pigsty
Once, fountain height presses 0.1kg/m3, disinfectant is by 1 by chitosan, carboxylic acid, nano titanium oxide, water:1:2:150 ratio
It is mixed to prepare.
5. a kind of Jinhua Pigs cultural method as claimed in claim 1, it is characterised in that temperature maintains 22- in the pigsty
28 DEG C, humidity maintains 40%-45%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611004248.0A CN106561570A (en) | 2016-11-15 | 2016-11-15 | Jinhua pig breeding method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611004248.0A CN106561570A (en) | 2016-11-15 | 2016-11-15 | Jinhua pig breeding method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106561570A true CN106561570A (en) | 2017-04-19 |
Family
ID=58542114
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611004248.0A Pending CN106561570A (en) | 2016-11-15 | 2016-11-15 | Jinhua pig breeding method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106561570A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110637838A (en) * | 2019-10-29 | 2020-01-03 | 广西五行材料科技有限公司 | Preparation for preventing contact transmission of swine fever and preparation method |
-
2016
- 2016-11-15 CN CN201611004248.0A patent/CN106561570A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110637838A (en) * | 2019-10-29 | 2020-01-03 | 广西五行材料科技有限公司 | Preparation for preventing contact transmission of swine fever and preparation method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105123612B (en) | Cultural method of the sheep in subtropical zone | |
| CN105191856B (en) | A kind of breeding method of replacement gilt | |
| CN106213064A (en) | A kind of Andrias davidianus Blanchard feedstuff and preparation method thereof | |
| CN106561564A (en) | Method for fostering goats in tea garden | |
| CN105104857A (en) | Fermented feed for feeding wild porkers and production method thereof | |
| CN103444621A (en) | Method for ecologically feeding free-range chicken in tea garden | |
| CN104396862A (en) | Rhizomyidae traditional Chinese medicine feed reproduction-promoting method | |
| CN105028308A (en) | Method for ecologically breeding spotted-brown chicken in tea garden | |
| CN103859197A (en) | Chinese herbal medicine antibiotic-free biological feed additive used for fattening cattle | |
| CN102987119A (en) | Litsea coreana pig feed and preparation method thereof | |
| CN105341370A (en) | Preparation method of special feed for breeding paguma larvata | |
| CN104304709A (en) | High-protein feed for meat ducks and production method thereof | |
| CN104222660A (en) | Pig feed additive capable of improving immunity of pig | |
| CN104839440A (en) | Bamboo rat modified feed and preparation method | |
| CN104996735A (en) | Chinese herbal medicine feed additive and feed thereof | |
| CN105104825A (en) | Healthcare sand for local chicken playground | |
| CN104351512A (en) | Sow feed capable of improving immunity during suckling period and preparation method thereof | |
| CN103859198A (en) | Chinese herbal medicine antibiotic-free biological feed additive used for fattening pigs | |
| CN106561570A (en) | Jinhua pig breeding method | |
| CN105994141A (en) | Method for raising Taliu black-bone chickens | |
| CN102696898B (en) | Guinea fowl feeding healthcare powder and method for preparing same | |
| CN101884368A (en) | Growth facilitating additive for piglets | |
| CN104941985A (en) | Method for recycling corn stalks | |
| CN104256178A (en) | Supplementary feed for peacock | |
| CN103564173A (en) | Duck feed for promoting growth |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170419 |