CN106551209A - It is a kind of to prepare the fresh system for squeezing kiwi-fruit juice - Google Patents
It is a kind of to prepare the fresh system for squeezing kiwi-fruit juice Download PDFInfo
- Publication number
- CN106551209A CN106551209A CN201510630135.0A CN201510630135A CN106551209A CN 106551209 A CN106551209 A CN 106551209A CN 201510630135 A CN201510630135 A CN 201510630135A CN 106551209 A CN106551209 A CN 106551209A
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- China
- Prior art keywords
- kiwi
- fruit juice
- fresh
- squeezing
- prepare
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N1/00—Machines or apparatus for extracting juice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/02—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching
- A23N12/023—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching for washing potatoes, apples or similarly shaped vegetables or fruit
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of prepare the fresh system for squeezing kiwi-fruit juice, it is made up of depilation device, cleaning device, beating separator, pressing device, granulation refiner, high pressure homogenizer, ultrahigh-pressure sterilization machine and the aseptic filler being sequentially connected.The preparation system of the present invention avoids the loss that high temperature sterilization causes the vitamins and other nutritious components of Kiwi berry, and prevent high temperature from causing the decomposition of organic acid in kiwi-fruit juice, fission, it has been effectively retained the nutrient content and natural mouthfeel of Kiwi berry, and solve that fresh squeezing kiwi-fruit juice tart flavour is strong, be difficult to a difficult problem for entrance, enhance the fresh unique faint scent taste for squeezing kiwi-fruit juice and the intrinsic chewing mouthfeel of Kiwi fresh fruit.Fresh squeezing kiwi-fruit juice bright prepared by the present invention, give off a strong fragrance, mouthfeel it is pure and fresh, and keep the intrinsic color of Kiwi berry and nutrient content to greatest extent.
Description
Technical field
The present invention relates to the preparation facilities of non-alcoholic beverage, particularly relates to a kind of system for preparing fresh squeezing kiwi-fruit juice.
Background technology
Kiwi berry originates in China, also known as Chinese gooseberry, carambola, carambola etc., is perennial rattan wood plant, as its vitamin content is high, pulp in it is emerald green, become the high nutrition fruit that people like with the effect of body immunity and health care beauty treatment is improved.
In recent years, the fresh sale squeezed the juice of Kiwi berry is very common.But, this hidden danger that microorganism pollution is there is also without sterilized product reduces the fresh security squeezed the juice.Although traditional processing method can kill the microorganism in fresh squeezing the juice, its color and luster, local flavor and quality structure are inevitably destroyed, reduce nutritive value.Research finds, during traditional heat sterilization, even if in the case of addition antioxidant, the loss of vitamin is also up to 10～20%, thus improves process for sterilizing, keeps vitamin content to seem particularly necessary to greatest extent.Citric acid, chinic acid, malic acid, also oxalic acid, fumaric acid, p-Coumaric Acid and salicylic acid are rich in Kiwi berry mainly.In addition, as Kiwi berry also contains ethyl butyrate, methyl butyrate, the fragrance constituents such as hexanal, thus constitute the unique faint scent taste that Kiwi berry has, the acidity of another Kiwi berry is 1.3～1.4%, therefore fresh squeezing kiwi-fruit juice entrance tart flavour is strong, it is long, it is prominent, traditional process is due to the method using heat sterilization, high temperature causes the decomposition of organic acid in kiwi-fruit juice, fission, and make the fresh taste for squeezing kiwi-fruit juice produce the stimulation tart flavour of strength, its unique fragrant can also lose totally, do not possess the natural mouthfeel of Kiwi fresh fruit, therefore improve the fresh process for sterilizing for squeezing kiwi-fruit juice, deacidification technique and the fragrant technique of guarantor are particularly important for fresh squeezing kiwi-fruit juice.
The content of the invention
It is an object of the invention to provide a kind of prepare the fresh system for squeezing kiwi-fruit juice, with the problem that the change and nutriment that effectively overcome color and luster present in prior art, local flavor and quality structure are lost, the color for keeping Kiwi berry intrinsic to greatest extent and nutrient content.
To achieve these goals, the technical solution used in the present invention is：A kind of to prepare the fresh system for squeezing kiwi-fruit juice, it is made up of depilation device, cleaning device, beating separator, pressing device, granulation refiner, high pressure homogenizer, ultrahigh-pressure sterilization machine and the aseptic filler being sequentially connected.
Preferably, the cleaning device is made up of the washer, flotation device and spray thrower that are sequentially connected.
Further, the beating separator is beating refining spearation machine, and its rotating speed is 2500～3000r/min.
Further, the frequency of the granulation refiner is 45Hz, and its mesh is 0.8cm.
Further, the homogenization pressure of the high pressure homogenizer is 300Mp, and the dwell time is 3 min.
Further, the sterilization pressure of the ultrahigh-pressure sterilization machine is 600Mp, and the dwell time is 7 min.
Using the invention of the technical program, its advantage is：The preparation system of the present invention avoids the loss that high temperature sterilization causes the vitamins and other nutritious components of Kiwi berry, and prevent high temperature from causing the decomposition of organic acid in kiwi-fruit juice, fission, it has been effectively retained the nutrient content and natural mouthfeel of Kiwi berry, and solve that fresh squeezing kiwi-fruit juice tart flavour is strong, be difficult to a difficult problem for entrance, enhance the fresh unique faint scent taste for squeezing kiwi-fruit juice and the intrinsic chewing mouthfeel of Kiwi fresh fruit.Fresh squeezing kiwi-fruit juice bright prepared by the present invention, give off a strong fragrance, mouthfeel it is pure and fresh, and keep the intrinsic color of Kiwi berry and nutrient content to greatest extent.
Description of the drawings
Fig. 1 is the flow chart of the present invention；
Label in figure：1st, depilation device；2nd, cleaning device；3rd, it is beaten separator；4th, granulation refiner；5th, granulation refiner；6th, high pressure homogenizer；7th, ultrahigh-pressure sterilization machine；8th, aseptic filler；21st, washer；22nd, flotation device；23rd, spray thrower.
Specific embodiment
Below in conjunction with accompanying drawing, the invention will be further described.
Referring to Fig. 1, the present invention's prepares the fresh system for squeezing kiwi-fruit juice, it is characterised in that：It is made up of depilation device 1, cleaning device 2, beating separator 3, pressing device 4, granulation refiner 5, high pressure homogenizer 6, ultrahigh-pressure sterilization machine 7 and the aseptic filler 8 being sequentially connected.Wherein the cleaning device 2 is made up of the washer 21, flotation device 22 and spray thrower 23 that are sequentially connected.
During preparation, from without rotten, no disease and pests harm, not damaged, without going mouldy, maturity fresh Kiwi berry most probably above is chosen, eliminate be mixed into accidentally rotten fruit, pest and disease damage fruit, mechanical damage fruit, go mouldy fruit and its impurity etc., then carries out following step successively.
1）Kiwi berry is transported to depilation device 1 by transmission chain to be lost hair or feathers, depilation device 1 is made up of a series of hairbrush of round roller types, plucking rate is more than 75%；
2）Cleaning：First it is rinsed in washer 21 with the liquor natrii hypochloritis of 50PPM, 22 floating washing of Jing flotation washers, then 23 cleaning showers of Jing spray throwers；
3）Beating is refined：Cleaned Kiwi berry is delivered to beating separator 3 by elevator, carries out beating and takes juice, and isolate pericarp, fruit son, pulp, makes mass content of the skin slag in pulp be less than 0.05%；
4）Expression separation：Bulky grain pulp and skin slag are separated with pressing device 4；
5）Filter：Bulky grain pulp and skin slag are further filtered out with granulation refiner 5, filter liquor is taken stand-by；
6）Allotment：The pulp produced is added in fruit juice made by raw material in 13%～15% ratio and is mixed, determine its insoluble solid content so as to do not allow solid content to be maintained at 18%～20%；
7）It is high-pressure homogeneous：By deployed kiwi-fruit juice, homogeneous is carried out in high pressure homogenizer 6, homogenization pressure is 300Mp, and the dwell time is 3 min；
8）High pressure sterilization：By the kiwi-fruit juice after homogeneous, high pressure sterilization is carried out in ultrahigh-pressure sterilization machine 7, sterilization pressure is 600Mp, the dwell time is 7 min, then rapid pressure release presses 1 to 0Mp in order to improve bactericidal effect Shelf-life during high pressure sterilization：3 ratio adds 99.5% liquid CO 2 Synergistic biocidal in fruit juice；
9）Sterile filling：The kiwi-fruit juice that sterilization is completed by drawing liquid pump by pipe-line system quickly enter aseptic filler 8 carry out it is filling.
A kind of embodiment of the present invention is above are only, not to limit the present invention, all any modification equivalents made within the spirit and principles in the present invention and improvement, be should be included within the scope of the present invention.
Claims (6)
- It is 1. a kind of to prepare the fresh system for squeezing kiwi-fruit juice, it is characterised in that：It is made up of depilation device, cleaning device, beating separator, pressing device, granulation refiner, high pressure homogenizer, ultrahigh-pressure sterilization machine and the aseptic filler being sequentially connected.
- 2. it is according to claim 1 it is a kind of prepare it is fresh squeeze kiwi-fruit juice system, it is characterised in that：The cleaning device is made up of the washer, flotation device and spray thrower being sequentially connected.
- 3. it is according to claim 1 it is a kind of prepare it is fresh squeeze kiwi-fruit juice system, it is characterised in that：The beating separator is beating refining spearation machine, and its rotating speed is 2500～3000r/min.
- 4. it is according to claim 1 it is a kind of prepare it is fresh squeeze kiwi-fruit juice system, it is characterised in that：The frequency of the granulation refiner is 45Hz, and its mesh is 0.8cm.
- 5. it is according to claim 1 it is a kind of prepare it is fresh squeeze kiwi-fruit juice system, it is characterised in that：The homogenization pressure of the high pressure homogenizer is 300Mp, and the dwell time is 3 min.
- 6. it is according to claim 1 it is a kind of prepare it is fresh squeeze kiwi-fruit juice system, it is characterised in that：The sterilization pressure of the ultrahigh-pressure sterilization machine is 600Mp, and the dwell time is 7 min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510630135.0A CN106551209A (en) | 2015-09-29 | 2015-09-29 | It is a kind of to prepare the fresh system for squeezing kiwi-fruit juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510630135.0A CN106551209A (en) | 2015-09-29 | 2015-09-29 | It is a kind of to prepare the fresh system for squeezing kiwi-fruit juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106551209A true CN106551209A (en) | 2017-04-05 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510630135.0A Withdrawn CN106551209A (en) | 2015-09-29 | 2015-09-29 | It is a kind of to prepare the fresh system for squeezing kiwi-fruit juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106551209A (en) |
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2015
- 2015-09-29 CN CN201510630135.0A patent/CN106551209A/en not_active Withdrawn
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170405 |