CN106509241A - Traditional Chinese medicine tea beverage - Google Patents
Traditional Chinese medicine tea beverage Download PDFInfo
- Publication number
- CN106509241A CN106509241A CN201610953038.XA CN201610953038A CN106509241A CN 106509241 A CN106509241 A CN 106509241A CN 201610953038 A CN201610953038 A CN 201610953038A CN 106509241 A CN106509241 A CN 106509241A
- Authority
- CN
- China
- Prior art keywords
- extract
- chinese medicine
- traditional chinese
- tealeaves
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/365—Lactones
- A61K31/375—Ascorbic acid, i.e. vitamin C; Salts thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/82—Theaceae (Tea family), e.g. camellia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8967—Lilium, e.g. tiger lily or Easter lily
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/50—Methods involving additional extraction steps
- A61K2236/51—Concentration or drying of the extract, e.g. Lyophilisation, freeze-drying or spray-drying
Abstract
The invention relates to a traditional Chinese medicine tea beverage. The traditional Chinese medicine tea beverage comprises the following components of a Chinese wolfberry fruit extract, a semen sterculiae lychnophorae extract, a lily bulb extract, an extract of water-soluble components of tea leaves, an extract of volatile components of tea leaves and vitamin C. The main components of the traditional Chinese medicine tea beverage disclosed by the invention comprise the extract of the water-soluble components of the tea leaves and the extract of volatile components of the tea leaves, so that the quality differences of different batches of the tea beverages, caused by place of production, climate, picking time and processing course can be uniformly balanced; and the traditional Chinese medicine tea beverage contains the vitamin C, so that the mouth feel and the fragrance of currently brewed tea can be maintained, and nutrient substances required for human bodies can be complemented. The traditional Chinese medicine tea beverage disclosed by the invention has the efficacies of clearing throat fire, relieving sore throat and the like, and is particularly suitable for crowds often smoking and suffering from uncomfortable throat and the like. Compared with other beverages in the market, the traditional Chinese medicine tea beverage disclosed by the invention does not contain essence or other food additives, so that the feeling that other beverages are not good to the throat is alleviated, and the mouth feel of the traditional Chinese medicine tea beverage is similar to and even exceeds that of the currently brewed tea.
Description
Technical field
The present invention relates to beverage, and in particular to a kind of Traditional Chinese medicine tea drink.
Background technology
Tea containing traditional Chinese medicine is to be rooted in a kind of Curing Method on TCM Culture and tea culture basis, truly in
Medicinal herb tea is, with Chinese medicine original plant leaf blade, and to combine Chinese medicine and tealeaves concocting method, is fabricated to tealeaves form, and it is provided simultaneously with Chinese medicine
Treatment health effect and tealeaves " shape, color, perfume (or spice), road ".
It is increasingly becoming in people's daily life with tea beverage natural, healthy, operated quickly and conveniently and commonly uses beverage, for
Tea beverage, it is desirable to the tea beverage drunk has the quality now made tea, such as mouthfeel and fragrance.Now make tea is that Chinese tea is passed
The abbreviation of the drinking way of system.But the tea beverage of the quality now made tea can be close in the market very little.
Tea beverage on current market is substantially by addition essence to improve that fragrance is not enough or odor type is not good asks
Topic.Essence point compound essence and natural essence.In recent years, the reinforcement with people to health perception, increasing consumer
Begin to focus on the security of food.Although compound essence is also safety on the premise of not being excessively used, consumer's
In consciousness, the tea beverage for being added with this kind of essence generally can all be classified into unhealthy food ranks.And natural tea fragrant
Smart quantity seldom, and can use organic solvent or experience high temperature concentration process during traditional extraction, its in tea beverage also very
There is the taste and aroma made tea in difficult performance.Because of the addition of the food additives such as essence, most of beverages on market are caused to be drunk
There is a kind of sensation of similar card throat.
Therefore, it is a can be close to the quality now made tea and will not the Traditional Chinese medicine tea drink of card throat be and have needed for market
Good market prospects.
The content of the invention
For the problem that above-mentioned prior art is present, the present invention provides a kind of Traditional Chinese medicine tea drink, the mouth only now do not made tea
The effects such as sense and fragrance, also throat-benefiting.
In order to solve above-mentioned technical problem, the present invention is adopted the following technical scheme that：A kind of Traditional Chinese medicine tea drink, the Chinese medicine tea-drinking
Material contains following component：Wolfberry fruit extract, Scaphium scaphigerum extract, Bulbus Lilii extract, the water soluble ingredient extract of tealeaves, tealeaves
Volatile ingredient extract, vitamin C.
Used as the further optimization of such scheme, the Traditional Chinese medicine tea drink contains the composition of following weight portion：Matrimony vine is extracted
Thing 6-8 parts, Scaphium scaphigerum extract 4-6 parts, Bulbus Lilii extract 4-6 parts, water soluble ingredient extract 20-30 parts of tealeaves, tealeaves
Volatile ingredient extract 10-13 parts, vitamin C 0.2-0.4 parts.
Used as the further optimization of such scheme, the Traditional Chinese medicine tea drink contains the composition of following weight portion：Matrimony vine is extracted
6 parts of thing, 5 parts of Scaphium scaphigerum extract, 5 parts of Bulbus Lilii extract, 26 parts of the water soluble ingredient extract of tealeaves, tealeaves volatility into
Divide 12 parts of extract, 0.3 part of vitamin C.
Used as the further optimization of such scheme, the wolfberry fruit extract is prepared by following methods：Matrimony vine is cleaned, plus 10
Boiling water again is extracted 100 minutes, is filtered while hot, and it is 1.1-1.2 that filtrate is concentrated into relative density, obtains wolfberry fruit extract.
Used as the further optimization of such scheme, the Scaphium scaphigerum extract is prepared by following methods：The sterculia seed is cleaned,
Plus 10 times of boiling water is extracted 100 minutes, is filtered while hot, it is 1.1-1.2 that filtrate is concentrated into relative density, obtains Scaphium scaphigerum extract.
Used as the further optimization of such scheme, the Bulbus Lilii extract is prepared by following methods：Lily is cleaned, plus 10
Boiling water again is extracted 100 minutes, is filtered while hot, and it is 1.1-1.2 that filtrate is concentrated into relative density, obtains Bulbus Lilii extract.
As the further optimization of such scheme, the water soluble ingredient extract of the tealeaves, its preparation method is：By tea
Leaf is smashed to pieces, and with distilled water as solvent, the ratio of tealeaves and distilled water is 1:25,65 DEG C are heated to, 30min are extracted, gained is carried
It is centrifuged after taking liquid cooling and standings, extracts the water soluble ingredient extract of the liquid of clarification, i.e. tealeaves.
As the further optimization of such scheme, the volatile ingredient extract of the tealeaves, its preparation method is：By tea
Leaf is crushed to grain diameter≤1mm, tea-water proportion 1：25 mix to obtain tea slurry, with supercritical fluid (supercritical fluid,
SF) extraction process extracts the volatile ingredient of tealeaves in tea slurry, obtains the volatile ingredient extract of tealeaves.
Used as the further optimization of such scheme, the tealeaves can be black tea, green tea or jasmine tea etc..
As the further optimization of such scheme, it is through heating the beverage that high-temperature short-time sterilization is processed after clarification.
Compared with the prior art, a kind of of the invention Traditional Chinese medicine tea drink has the beneficial effect that：
(1) the water soluble ingredient extract and tealeaves of tealeaves are included in a kind of Traditional Chinese medicine tea drink main component of the invention
Volatile ingredient extract, can uniform balance because of the place of production, weather, different batches tea-drinking caused by plucking time and process
The quality discrepancy of material, containing vitamin C, not only can keep mouthfeel and the fragrance now made tea, moreover it is possible to supplement needed by human body nutrition
Material.
(2) the effects such as a kind of Traditional Chinese medicine tea drink of the invention has throat-benefiting, it is uncomfortable to the normal smokings of Jing, throat et al.
Group, it is especially suitable.A kind of Traditional Chinese medicine tea drink of the present invention is added without essence or other food compared with Other Drinks on market
Agent, improves the sensation of a kind of similar card throat of Other Drinks, presses close to or even surmount the mouthfeel now made tea.
Specific embodiment
To make the object, technical solutions and advantages of the present invention of greater clarity, below by embodiment, the present invention is entered
Row is further described.However, it should be understood that specific embodiment described herein is only to explain the present invention, and without
In restriction the scope of the present invention.
Embodiment 1-4：Traditional Chinese medicine tea drink
Composition：It is shown in Table 1
Table 1
In the conventional millet paste of tea beverage, the ratio (abbreviation phenol ammonia ratio) of Tea Polyphenols and amino acid content to be characterizing the flavour of millet paste,
It is generally acknowledged that phenol ammonia ratio<8 millet paste has the flavour now made tea, and in same type tealeaves, the numerical value of millet paste phenol ammonia ratio is less, grows
Taste is better.The ratio of embodiment 1-4 phenol ammonia ratio is as shown in table 2：
| Product | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Now make tea |
| Phenol ammonia ratio | 7.8 | 6.9 | 7.4 | 8.6 | 6.5 |
Table 2
(note：The computational methods of phenol ammonia ratio in upper table：The content and amino acid of Tea Polyphenols in each tea beverage are determined respectively
Content, the content of the content/amino acid of phenol ammonia ratio=Tea Polyphenols；Wherein the content assaying method of Tea Polyphenols is common by the Chinese people
Carry out with the detection method of Tea Polyphenols in state standard GB/T/T21733-2008 tea beverage, the content assaying method of amino acid is pressed
The assay method of National Standard of the People's Republic of China's GB/T8314-2002 tea free amino acid total amounts is carried out；Showing in upper table
Tealeaves used of making tea is identical with embodiment 1-4)
A kind of Traditional Chinese medicine tea drink of the present invention, from the point of view of 2 phenol ammonia ratio of table, the phenol ammonia ratio of embodiment 2 in embodiment 1-4
Minimum, flavour are better, most press close to the quality now made tea.The Traditional Chinese medicine tea drink good mouthfeel prepared using preferred embodiment 2, Jing peaces
The participant of Hui Sheng Wuhu Cities 200 drinks, after obtaining feedback result statistics, as shown in table 3：
| Index | Mouthfeel (the card throat containing whether) | Tea perfume (compared with now making tea) | Throat-benefiting effect |
| Respectively | 9.53 | 9.68 | 9.25 |
Table 3
(note：In upper table, each index is given a mark by ten point system, the synthesis/participant people of respectively=participant's marking
Number)
Using the Traditional Chinese medicine tea drink of the preparation of preferred embodiment 2 from terms of 3 feedback result of table, there are excellent mouthfeel, tea perfume foot, clear larynx profit
The characteristics of pharynx effect is good, illustrates that a kind of Traditional Chinese medicine tea drink of the invention is liked by people very much.
Presently preferred embodiments of the present invention is the foregoing is only, not to limit the present invention, all essences in the present invention
Any modification, equivalent or improvement made within god and principle etc., should be included within the scope of the present invention.
Claims (10)
1. a kind of Traditional Chinese medicine tea drink, it is characterised in that the Traditional Chinese medicine tea drink contains following component：Wolfberry fruit extract, the sterculia seed are carried
Take thing, Bulbus Lilii extract, the water soluble ingredient extract of tealeaves, the volatile ingredient extract of tealeaves, vitamin C.
2. Traditional Chinese medicine tea drink according to claim 1, it is characterised in that the Traditional Chinese medicine tea drink contains following weight portion
Composition：Wolfberry fruit extract 6-8 parts, Scaphium scaphigerum extract 4-6 parts, Bulbus Lilii extract 4-6 parts, the water soluble ingredient extract of tealeaves
20-30 parts, volatile ingredient extract 10-13 parts of tealeaves, vitamin C 0.2-0.4 parts.
3. Traditional Chinese medicine tea drink according to claim 1, it is characterised in that the Traditional Chinese medicine tea drink contains following weight portion
Composition：6 parts of wolfberry fruit extract, 5 parts of Scaphium scaphigerum extract, 5 parts of Bulbus Lilii extract, 26 parts of the water soluble ingredient extract of tealeaves,
0.3 part of 12 parts of the volatile ingredient extract of tealeaves, vitamin C.
4. according to a kind of arbitrary described Traditional Chinese medicine tea drink of claim 1-3, it is characterised in that the wolfberry fruit extract is by following
It is prepared by method：Matrimony vine is cleaned, plus 10 times of boiling water is extracted 100 minutes, is filtered while hot, filtrate is concentrated into relative density for 1.1-
1.2, obtain wolfberry fruit extract.
5. according to a kind of arbitrary described Traditional Chinese medicine tea drink of claim 1-3, it is characterised in that the Scaphium scaphigerum extract by with
It is prepared by lower section method：The sterculia seed is cleaned, plus 10 times of boiling water is extracted 100 minutes, is filtered while hot, filtrate is concentrated into relative density and is
1.1-1.2, obtain Scaphium scaphigerum extract.
6. according to a kind of arbitrary described Traditional Chinese medicine tea drink of claim 1-3, it is characterised in that the Bulbus Lilii extract is by following
It is prepared by method：Lily is cleaned, plus 10 times of boiling water is extracted 100 minutes, is filtered while hot, filtrate is concentrated into relative density for 1.1-
1.2, obtain Bulbus Lilii extract.
7. according to a kind of arbitrary described Traditional Chinese medicine tea drink of claim 1-3, it is characterised in that the water soluble ingredient of the tealeaves
Extract is prepared by following methods：Tealeaves is smashed to pieces, with distilled water as solvent, the ratio of tealeaves and distilled water is 1:20-25, plus
Heat is presented the water soluble ingredient of millet paste feature flavour to 60-65 DEG C in extracting tealeaves, the water soluble ingredient for obtaining tealeaves is extracted
Thing.
8. according to a kind of arbitrary described Traditional Chinese medicine tea drink of claim 1-3, it is characterised in that the volatile ingredient of the tealeaves
Extract is prepared by following methods：Tealeaves is crushed to into grain diameter≤1mm, tea-water proportion 1：20-25 mixes to obtain tea slurry, is faced with super
Boundary's fluid (supercritical fluid, SF) extraction process extracts the volatile ingredient of tealeaves in tea slurry, obtains waving for tealeaves
The property sent out component extract.
9. according to a kind of arbitrary described Traditional Chinese medicine tea drink of claim 1-6, it is characterised in that the tealeaves can be black tea, green
Tea or jasmine tea etc..
10. according to a kind of arbitrary described Traditional Chinese medicine tea drink of claim 1-8, it is characterised in that to kill through heating after clarification
The beverage that bacterium is processed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610953038.XA CN106509241A (en) | 2016-11-03 | 2016-11-03 | Traditional Chinese medicine tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610953038.XA CN106509241A (en) | 2016-11-03 | 2016-11-03 | Traditional Chinese medicine tea beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106509241A true CN106509241A (en) | 2017-03-22 |
Family
ID=58326673
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610953038.XA Pending CN106509241A (en) | 2016-11-03 | 2016-11-03 | Traditional Chinese medicine tea beverage |
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| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740170A (en) * | 2018-07-27 | 2018-11-06 | 福州东升茶厂 | A kind of formula of tea beverage and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300196A (en) * | 2013-06-27 | 2013-09-18 | 王振英 | Herb tea beverage with lung clearing and whistle wetting functions |
| CN103907707A (en) * | 2014-03-14 | 2014-07-09 | 南京融点食品科技有限公司 | Grosvenor-momordica-fruit lung-clearing tea and preparation method thereof |
| CN104106696A (en) * | 2013-04-16 | 2014-10-22 | 农夫山泉股份有限公司 | Tea drink and manufacture method thereof |
| CN105325609A (en) * | 2015-12-09 | 2016-02-17 | 浙江尖峰健康科技有限公司 | Tea capable of relieving cough and clearing away liver heat and making method |
-
2016
- 2016-11-03 CN CN201610953038.XA patent/CN106509241A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106696A (en) * | 2013-04-16 | 2014-10-22 | 农夫山泉股份有限公司 | Tea drink and manufacture method thereof |
| CN103300196A (en) * | 2013-06-27 | 2013-09-18 | 王振英 | Herb tea beverage with lung clearing and whistle wetting functions |
| CN103907707A (en) * | 2014-03-14 | 2014-07-09 | 南京融点食品科技有限公司 | Grosvenor-momordica-fruit lung-clearing tea and preparation method thereof |
| CN105325609A (en) * | 2015-12-09 | 2016-02-17 | 浙江尖峰健康科技有限公司 | Tea capable of relieving cough and clearing away liver heat and making method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740170A (en) * | 2018-07-27 | 2018-11-06 | 福州东升茶厂 | A kind of formula of tea beverage and preparation method thereof |
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Application publication date: 20170322 |
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