CN106479852A - A kind of vinegar beverage of health care containing Bulbus Allii Cepae and its manufacture method - Google Patents
A kind of vinegar beverage of health care containing Bulbus Allii Cepae and its manufacture method Download PDFInfo
- Publication number
- CN106479852A CN106479852A CN201610956843.8A CN201610956843A CN106479852A CN 106479852 A CN106479852 A CN 106479852A CN 201610956843 A CN201610956843 A CN 201610956843A CN 106479852 A CN106479852 A CN 106479852A
- Authority
- CN
- China
- Prior art keywords
- weight portion
- weight
- vinegar
- health care
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8962—Allium, e.g. garden onion, leek, garlic or chives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9068—Zingiber, e.g. garden ginger
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
Abstract
The invention discloses a kind of vinegar beverage of health care containing Bulbus Allii Cepae and its manufacture method, after 100 weight portion pure water, 1～300 weight portion original vinegar liquid, 1～15 parts by weight of sucrose and 0.01～0.3 weight portion potassium sorbate are mixed, obtain health care vinegar beverage through sterilization processing.Can blood fat in effectively preventing human body is high, hypertension and blood glucose are high, and simple production process, low cost.
Description
Technical field
The present invention relates to a kind of field of health care products is and in particular to a kind of vinegar beverage of health care containing Bulbus Allii Cepae and its manufacture method.
Background technology
Vinegar is traditional flavoring agent in the Chinese major styles of cooking, is with grains such as rice, wheat, Sorghum vulgare Pers. and Semen Maydiss for raw material manufacture
The liquid becoming, main component is acetic acid, also contains the organic acid such as a small amount of lactic acid, malic acid, citric acid, succinic acid.Due to it both
Seasoning can contribute to digesting again, also have bactericidal action concurrently, therefore be unable to do without vinegar in the diet.Acetic acid is conducive to sugar and fat abundant
It is converted into energy, prevents body fat from excessively accumulating, may also operate as the work of vessel softening, the cholesterol level reducing in blood
With；Organic acid is then conducive to maintaining the balance of human internal environment's acid-base value and stablizes, and so that various metabolism and physiological function is just able to
Often carry out.But effect is not very notable.And, with the change of people's living standard, no longer using vinegar as simple seasoning
Product, people turn to auxotype and health from simply having adequate food and clothing to the demand of food, and target is invested disease preventing and treating, beauty treatment, anti-cancer
Deng numerous areas, edible vinegar constantly changes to health and has become big trend.But specially do not use in prior art
In effectively preventing and treating " three high "（I.e. blood fat height, hypertension and blood glucose are high）Health care vinegar beverage.
Content of the invention
The technical problem to be solved is that in prior art, seasoned vinegar is little for the prevention effect of " three high ",
Not dedicated for effectively preventing and treating " three high "（I.e. blood fat height, hypertension and blood glucose are high）Health care vinegar beverage it is therefore intended that provide
A kind of vinegar beverage of health care containing Bulbus Allii Cepae and its manufacture method, can blood fat in effectively preventing human body is high, hypertension and blood glucose height,
And simple production process, low cost.
The present invention is achieved through the following technical solutions：
A kind of vinegar beverage of health care containing Bulbus Allii Cepae, raw material composition by weight percentage includes：
Pure water：100 weight portions,
Original vinegar liquid：1～300 weight portion,
Sucrose：1～15 weight portion,
Potassium sorbate：0.01～0.3 weight portion.
Preferably, a kind of vinegar beverage of health care containing Bulbus Allii Cepae, raw material composition by weight percentage includes：
Pure water：100 weight portions,
Original vinegar liquid：50～200 weight portions,
Sucrose：6～12 weight portions,
Potassium sorbate：0.15～0.2 weight portion.
Preferably, each component of described original vinegar liquid consisting of by weight percentage：
Conditions of Onion Juice：100 weight portions,
Big Sucus Allii Fistulosi：1～20 weight portion,
Rhizoma Zingiberis Recens juice：1～15 weight portion,
Edible ethanol：1～10 weight portion,
Active acetate bacterium：0.01～0.35 weight portion.
Preferably, the acetic acid content of described original vinegar liquid is more than or equal to 3.5%.
Preferably, the manufacture method concrete steps of described original vinegar liquid include：
Step A：Prepared by normal juice, clean up Bulbus Allii Cepae, Herba Alii fistulosi and Rhizoma Zingiberis Recenss respectively, obtain Conditions of Onion Juice, Herba Alii fistulosi after squeezing the juice respectively
Juice and Rhizoma Zingiberis Recens juice；
Step B：Fermentation, by the Conditions of Onion Juice of step A preparation, big Sucus Allii Fistulosi and Rhizoma Zingiberis Recens juice, and edible ethanol and active acetate bacterium are pressed
Percentage by weight carries out being mixed and made into mixing juice in 28～32 DEG C of 120～180h that carry out fermenting, described each component weight percent
Than for：
Conditions of Onion Juice：100 weight portions,
Big Sucus Allii Fistulosi：1～20 weight portion,
Rhizoma Zingiberis Recens juice：1～15 weight portion,
Edible ethanol：1～10 weight portion,
Active acetate bacterium：0.01～0.35 weight portion；
Step C：Filter pressing, described step B fermentation product is removed vinegar body refuse by filter pressing；
Step D：Obtain health promoting vinegar finally by vinegar liquid is carried out with ageing.
Preferably, in described step B, oxygen stirring is led to using purification of compressed air and carries out aerobic fermentation.
By oxygen is led to using compressed air, both sufficient oxygen can be provided for fermentation, and the work also by Gas Stirring
With being conducive to making each component uniformly mix, and being conducive to improving fermentation mixed liquor and the contact area of oxygen, prevent mixed liquor office
Portion's anoxia, the quality of impact final products.
Preferably, after described step B is fermented and before step C filter pressing, in fermentation liquid, add edible salt, and Sal adds
Enter amount for the 5～7.5% of raw material gross weight.
A kind of manufacture method of the above-mentioned vinegar beverage of health care containing Bulbus Allii Cepae, described manufacture method concrete steps include：By 100 weight
Part pure water, 1～300 weight portion original vinegar liquid, 1～15 parts by weight of sucrose and 0.01～0.3 weight portion potassium sorbate are mixed
Obtain health care vinegar beverage by sterilization processing.
The present invention compared with prior art, has such advantages as and beneficial effect：
1st, present invention one kind vinegar beverage of health care containing Bulbus Allii Cepae and its manufacture method, Bulbus Allii Cepae blood fat reducing is primarily due to it and contains two allyls
Based bisulfide and aminoacid, can reinforcing fiber protein dissolution activity, there is lipid-loweringing；Herba Alii fistulosi has scattered clearly Ink vessel transfusing blood stasis
Effect, can reduce the content of Blood Cholesterol, the abnormal solidification of anti-Hemostatic Oral Liquid, atherosclerosiss can be prevented and treated.Rhizoma Zingiberis Recenss
It is similar to salicylic organic compound containing a kind of, is equivalent to diluent and the anticoagulant of blood, to blood fat reducing, blood pressure lowering, pre-
Anti- myocardial infarction, all has outstanding effect.Mutual by different mechanism, different directions by Conditions of Onion Juice, big Sucus Allii Fistulosi and Rhizoma Zingiberis Recens juice
Promote reduction blood fat so that the health promoting beverage of the present invention has the effect of efficient preventing and treating blood fat reducing, blood sugar lowering and blood pressure lowering；
2nd, present invention one kind vinegar beverage of health care containing Bulbus Allii Cepae and its manufacture method, the ocean after being fermented as initiator using ethanol
Herba Alii fistulosi, Herba Alii fistulosi and Rhizoma Zingiberis Recenss can be removed the pungent abnormal flavour of original alliaceous odour taste or Rhizoma Zingiberis Recens, then by adding sucrose so that being finally obtained
Health care vinegar beverage delicious, allow consumer to be more easily accepted by, beneficial to being widely popularized sale；
3rd, present invention one kind vinegar beverage of health care containing Bulbus Allii Cepae and its manufacture method, with respect to traditional with grain for raw material production grain
Vinegar, the manufacturing process of this law invention original vinegar liquid is simple, and the production cycle is only 2 months about, and Productive statistics cost substantially reduces.
Specific embodiment
For making the object, technical solutions and advantages of the present invention become more apparent, with reference to embodiment, the present invention is made
Further detailed description, the exemplary embodiment of the present invention and its explanation are only used for explaining the present invention, are not intended as to this
The restriction of invention.
Embodiment 1
A kind of present invention original vinegar liquid, raw material by weight percentage consists of：
Conditions of Onion Juice：100 weight portions,
Big Sucus Allii Fistulosi：1 weight portion,
Rhizoma Zingiberis Recens juice：1 weight portion,
Edible ethanol：1 weight portion,
Active acetate bacterium：0.01 weight portion.
Manufacture method is：First, respectively Bulbus Allii Cepae, Herba Alii fistulosi and Rhizoma Zingiberis Recenss are cleaned up, after squeezing the juice, obtain Conditions of Onion Juice, big respectively
Sucus Allii Fistulosi and Rhizoma Zingiberis Recens juice；Again by the Conditions of Onion Juice of preparation, big Sucus Allii Fistulosi and Rhizoma Zingiberis Recens juice, and edible ethanol and active acetate bacterium are by above-mentioned heavy
Amount percentage ratio carries out being mixed and made into mixing juice in 28～32 DEG C of 120～180h that carry out fermenting, and passes through using net in sweat
Change compressed air logical oxygen stirring and carry out aerobic fermentation；To after fermentation by add in fermentation liquid account for total composition be 5～7.5% edible
Salt, then carry out filter pressing process removal vinegar body refuse；Obtain health promoting vinegar product finally by vinegar liquid is carried out with ageing 480h.
Embodiment 2
A kind of present invention original vinegar liquid, raw material by weight percentage consists of：
Conditions of Onion Juice：100 weight portions,
Big Sucus Allii Fistulosi：20 weight portions,
Rhizoma Zingiberis Recens juice：15 weight portions,
Edible ethanol：10 weight portions,
Active acetate bacterium：0.35 weight portion.
Manufacture method is：First, respectively Bulbus Allii Cepae, Herba Alii fistulosi and Rhizoma Zingiberis Recenss are cleaned up, after squeezing the juice, obtain Conditions of Onion Juice, big respectively
Sucus Allii Fistulosi and Rhizoma Zingiberis Recens juice；Again by the Conditions of Onion Juice of preparation, big Sucus Allii Fistulosi and Rhizoma Zingiberis Recens juice, and edible ethanol and active acetate bacterium are by above-mentioned heavy
Amount percentage ratio carries out being mixed and made into mixing juice in 28～32 DEG C of 120～180h that carry out fermenting, and passes through using net in sweat
Change compressed air logical oxygen stirring and carry out aerobic fermentation；To after fermentation by add in fermentation liquid account for total composition be 5～7.5% edible
Salt, then carry out filter pressing process removal vinegar body refuse；Obtain health promoting vinegar product finally by vinegar liquid is carried out with ageing 480h.
Embodiment 3
A kind of present invention original vinegar liquid, raw material by weight percentage consists of：
Conditions of Onion Juice：100 weight portions,
Big Sucus Allii Fistulosi：10 weight portions,
Rhizoma Zingiberis Recens juice：8 weight portions,
Edible ethanol：6 weight portions,
Active acetate bacterium：0.15 weight portion.
Manufacture method is：First, respectively Bulbus Allii Cepae, Herba Alii fistulosi and Rhizoma Zingiberis Recenss are cleaned up, after squeezing the juice, obtain Conditions of Onion Juice, big respectively
Sucus Allii Fistulosi and Rhizoma Zingiberis Recens juice；Again by the Conditions of Onion Juice of preparation, big Sucus Allii Fistulosi and Rhizoma Zingiberis Recens juice, and edible ethanol and active acetate bacterium are by above-mentioned heavy
Amount percentage ratio carries out being mixed and made into mixing juice in 28～32 DEG C of 120～180h that carry out fermenting, and passes through using net in sweat
Change compressed air logical oxygen stirring and carry out aerobic fermentation；To after fermentation by add in fermentation liquid account for total composition be 5～7.5% edible
Salt, then carry out filter pressing process removal vinegar body refuse；Obtain health promoting vinegar product finally by vinegar liquid is carried out with ageing 480h.
Embodiment 4
Present invention one kind vinegar beverage of health care containing Bulbus Allii Cepae, raw material consists of by weight percentage：
Pure water：100 weight portions,
Original vinegar liquid：1 weight portion, the original vinegar liquid being manufactured using embodiment 2,
Sucrose：1 weight portion,
Potassium sorbate：0.01 weight portion.
Manufacture method：Through sterilization after pure water original vinegar liquid, sucrose and potassium sorbate are mixed by said components proportioning
Process and obtain health care vinegar beverage.
Embodiment 5
Present invention one kind vinegar beverage of health care containing Bulbus Allii Cepae, raw material consists of by weight percentage：
Pure water：100 weight portions,
Original vinegar liquid：300 weight portions, the original vinegar liquid being manufactured using embodiment 2,
Sucrose：15 weight portions,
Potassium sorbate：0.3 weight portion.
Manufacture method：Through sterilization after pure water original vinegar liquid, sucrose and potassium sorbate are mixed by said components proportioning
Process and obtain health care vinegar beverage.
Embodiment 6
Present invention one kind vinegar beverage of health care containing Bulbus Allii Cepae, raw material consists of by weight percentage：
Pure water：100 weight portions,
Original vinegar liquid：50 weight portions, the original vinegar liquid being manufactured using embodiment 2,
Sucrose：6 weight portions,
Potassium sorbate：0.15 weight portion.
Manufacture method：Through sterilization after pure water original vinegar liquid, sucrose and potassium sorbate are mixed by said components proportioning
Process and obtain health care vinegar beverage.
Embodiment 7
Present invention one kind vinegar beverage of health care containing Bulbus Allii Cepae, raw material consists of by weight percentage：
Pure water：100 weight portions,
Original vinegar liquid：200 weight portions, the original vinegar liquid being manufactured using embodiment 2,
Sucrose：12 weight portions,
Potassium sorbate：0.2 weight portion.
Manufacture method：Through sterilization after pure water original vinegar liquid, sucrose and potassium sorbate are mixed by said components proportioning
Process and obtain health care vinegar beverage.
Embodiment 8
Present invention one kind vinegar beverage of health care containing Bulbus Allii Cepae, raw material consists of by weight percentage：
Pure water：100 weight portions,
Original vinegar liquid：120 weight portions, the original vinegar liquid being manufactured using embodiment 2,
Sucrose：8 weight portions,
Potassium sorbate：0.18 weight portion.
Manufacture method：Through sterilization after pure water original vinegar liquid, sucrose and potassium sorbate are mixed by said components proportioning
Process and obtain health care vinegar beverage.
Above-described specific embodiment, has been carried out to the purpose of the present invention, technical scheme and beneficial effect further
Describe in detail, be should be understood that the specific embodiment that the foregoing is only the present invention, be not intended to limit the present invention
Protection domain, all any modification, equivalent substitution and improvement within the spirit and principles in the present invention, done etc., all should comprise
Within protection scope of the present invention.
Claims (8)
1. a kind of vinegar beverage of health care containing Bulbus Allii Cepae and its manufacture method are it is characterised in that raw material composition by weight percentage includes：
Pure water：100 weight portions,
Original vinegar liquid：1～300 weight portion,
Sucrose：1～15 weight portion,
Potassium sorbate：0.01～0.3 weight portion.
2. one kind vinegar beverage of health care containing Bulbus Allii Cepae according to claim 1 is it is characterised in that raw material by weight percentage forms
Including：
Pure water：100 weight portions,
Original vinegar liquid：50～200 weight portions,
Sucrose：6～12 weight portions,
Potassium sorbate：0.15～0.2 weight portion.
3. one kind vinegar beverage of health care containing Bulbus Allii Cepae according to claim 1 is it is characterised in that each component of described original vinegar liquid presses weight
Measure consisting of of percentage ratio：
Conditions of Onion Juice：100 weight portions,
Big Sucus Allii Fistulosi：1～20 weight portion,
Rhizoma Zingiberis Recens juice：1～15 weight portion,
Edible ethanol：1～10 weight portion,
Active acetate bacterium：0.01～0.35 weight portion.
4. a kind of vinegar beverage of health care containing Bulbus Allii Cepae according to claim 1 is it is characterised in that the acetic acid content of described original vinegar liquid
More than or equal to 3.5%.
5. a kind of vinegar beverage of health care containing Bulbus Allii Cepae according to claim 1 is it is characterised in that the manufacture method of described original vinegar liquid
Concrete steps include：
Step A：Prepared by normal juice, clean up Bulbus Allii Cepae, Herba Alii fistulosi and Rhizoma Zingiberis Recenss respectively, obtain Conditions of Onion Juice, Herba Alii fistulosi after squeezing the juice respectively
Juice and Rhizoma Zingiberis Recens juice；
Step B：Fermentation, by the Conditions of Onion Juice of step A preparation, big Sucus Allii Fistulosi and Rhizoma Zingiberis Recens juice, and edible ethanol and active acetate bacterium are pressed
Percentage by weight carries out being mixed and made into mixing juice in 28～32 DEG C of 120～180h that carry out fermenting, described each component weight percent
Than for：
Conditions of Onion Juice：100 weight portions,
Big Sucus Allii Fistulosi：1～20 weight portion,
Rhizoma Zingiberis Recens juice：1～15 weight portion,
Edible ethanol：1～10 weight portion,
Active acetate bacterium：0.01～0.35 weight portion；
Step C：Filter pressing, described step B fermentation product is removed vinegar body refuse by filter pressing；
Step D：Obtain health promoting vinegar finally by vinegar liquid is carried out with ageing.
6. one kind vinegar beverage of health care containing Bulbus Allii Cepae according to claim 5 is it is characterised in that in described step B, using purification
Compressed air is led to oxygen stirring and is carried out aerobic fermentation.
7. according to claim 5 one kind the vinegar beverage of health care containing Bulbus Allii Cepae it is characterised in that described step B ferment after and C
Before step filter pressing, add edible salt in fermentation liquid, and Sal addition is the 5～7.5% of raw material gross weight.
8. a kind of manufacture method of the vinegar beverage of health care containing Bulbus Allii Cepae as claimed in claim 1 is it is characterised in that described manufacture method
Concrete steps include：By 100 weight portion pure water, 1～300 weight portion original vinegar liquid, 1～15 parts by weight of sucrose and 0.01～0.3
Weight portion potassium sorbate obtains health care vinegar beverage through sterilization processing after being mixed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610956843.8A CN106479852A (en) | 2016-10-28 | 2016-10-28 | A kind of vinegar beverage of health care containing Bulbus Allii Cepae and its manufacture method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610956843.8A CN106479852A (en) | 2016-10-28 | 2016-10-28 | A kind of vinegar beverage of health care containing Bulbus Allii Cepae and its manufacture method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106479852A true CN106479852A (en) | 2017-03-08 |
Family
ID=58271875
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610956843.8A Withdrawn CN106479852A (en) | 2016-10-28 | 2016-10-28 | A kind of vinegar beverage of health care containing Bulbus Allii Cepae and its manufacture method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106479852A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109182065A (en) * | 2018-10-29 | 2019-01-11 | 姚舜 | A kind of onion vinegar and preparation method thereof |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101455312A (en) * | 2007-12-12 | 2009-06-17 | 章传华 | Red beet line products produced by probiotics fermentation and fresh-keeping technique thereof |
| CN102154088A (en) * | 2010-11-30 | 2011-08-17 | 山东海之宝海洋科技有限公司 | Preparation method of onion vinegar |
| CN102965267A (en) * | 2011-08-31 | 2013-03-13 | 刘树平 | Health care vinegar beverage |
| CN105039125A (en) * | 2015-06-17 | 2015-11-11 | 安徽省百益食品有限公司 | Fire-acne-removing delicate-flavor essential oil and golden orange rice vinegar and preparation method thereof |
| CN105039121A (en) * | 2015-06-19 | 2015-11-11 | 何伍侠 | Antivirus onion vinegar |
| CN105238670A (en) * | 2015-11-23 | 2016-01-13 | 徐州工程学院 | Mixed type dark corn and black onion health care vinegar and preparation method thereof |
| CN105238668A (en) * | 2015-11-07 | 2016-01-13 | 宁静 | Very sweet six-taste vinegar |
| CN105238667A (en) * | 2015-11-07 | 2016-01-13 | 宁静 | Very spicy six-taste vinegar |
| CN105918821A (en) * | 2016-04-20 | 2016-09-07 | 厦门元之道生物科技有限公司 | Compound enzyme liquid having effects of lowering high blood lipids, high blood pressure and high blood sugar, and improving immunity, and preparation method thereof |
| CN106047654A (en) * | 2016-06-21 | 2016-10-26 | 江苏食品药品职业技术学院 | Vinegar drink with function of assistance on blood lipid reduction, and preparation method of vinegar drink |
| CN106047638A (en) * | 2016-07-28 | 2016-10-26 | 莫丽婷 | Pumpkin vinegar and preparation process thereof |
-
2016
- 2016-10-28 CN CN201610956843.8A patent/CN106479852A/en not_active Withdrawn
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101455312A (en) * | 2007-12-12 | 2009-06-17 | 章传华 | Red beet line products produced by probiotics fermentation and fresh-keeping technique thereof |
| CN102154088A (en) * | 2010-11-30 | 2011-08-17 | 山东海之宝海洋科技有限公司 | Preparation method of onion vinegar |
| CN102965267A (en) * | 2011-08-31 | 2013-03-13 | 刘树平 | Health care vinegar beverage |
| CN105039125A (en) * | 2015-06-17 | 2015-11-11 | 安徽省百益食品有限公司 | Fire-acne-removing delicate-flavor essential oil and golden orange rice vinegar and preparation method thereof |
| CN105039121A (en) * | 2015-06-19 | 2015-11-11 | 何伍侠 | Antivirus onion vinegar |
| CN105238668A (en) * | 2015-11-07 | 2016-01-13 | 宁静 | Very sweet six-taste vinegar |
| CN105238667A (en) * | 2015-11-07 | 2016-01-13 | 宁静 | Very spicy six-taste vinegar |
| CN105238670A (en) * | 2015-11-23 | 2016-01-13 | 徐州工程学院 | Mixed type dark corn and black onion health care vinegar and preparation method thereof |
| CN105918821A (en) * | 2016-04-20 | 2016-09-07 | 厦门元之道生物科技有限公司 | Compound enzyme liquid having effects of lowering high blood lipids, high blood pressure and high blood sugar, and improving immunity, and preparation method thereof |
| CN106047654A (en) * | 2016-06-21 | 2016-10-26 | 江苏食品药品职业技术学院 | Vinegar drink with function of assistance on blood lipid reduction, and preparation method of vinegar drink |
| CN106047638A (en) * | 2016-07-28 | 2016-10-26 | 莫丽婷 | Pumpkin vinegar and preparation process thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109182065A (en) * | 2018-10-29 | 2019-01-11 | 姚舜 | A kind of onion vinegar and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103146560B (en) | Health-care vinegar and preparation method thereof | |
| CN103468557B (en) | Tartary buckwheat sobering vinegar and preparation method thereof | |
| CN105385519A (en) | Manufacturing method of apple beer | |
| CN105670870B (en) | A kind of blistering yellow rice wine preparation method | |
| CN105670869B (en) | A kind of low sugar yellow rice wine preparation method | |
| CN106929385A (en) | The method that one-step fermentation prepares passiflora edulis vinegar | |
| CN104171774B (en) | A kind of enzymolysis local flavor gold Fructus Citri grandis cream and preparation method thereof | |
| CN103497855A (en) | Grape beer and making method thereof | |
| CN105695295B (en) | The preparation method of Semen Coicis honey vinegar | |
| CN106867782A (en) | A kind of production method of the grain wine of Chinese chestnut five | |
| KR20060106190A (en) | The product method, the drink and vinegar maked from buckwheat | |
| CN101390599B (en) | Batata porridge and production method thereof | |
| CN101085970B (en) | Micro-ferment onion grape wine process technology | |
| CN106047643B (en) | A kind of plum blossom vinegar and fermentation preparation rich in gentian oligose | |
| CN104357304A (en) | Preparation method of artichoke fruit vinegar | |
| CN106957759A (en) | A kind of preparation method of green tea glutinous rice wine and its green tea glutinous rice wine being made | |
| CN107384733A (en) | A kind of method that spontaneous fermentation prepares sugarcane vinegar | |
| CN106479852A (en) | A kind of vinegar beverage of health care containing Bulbus Allii Cepae and its manufacture method | |
| CN103045453B (en) | Purslane vinegar and production method thereof | |
| CN108251255A (en) | Fermented type mulberry leaf wine production technology | |
| CN104971295B (en) | A kind of Chinese medicine composition and its application in preparing sargassum fusifome nutritious lotus seed wine | |
| CN106367300A (en) | Healthcare vinegar for flavoring and making method thereof | |
| KR101391713B1 (en) | Salad dressing composition | |
| CN101633883A (en) | Chinese pear-leaved crab-apple vinegar | |
| CN104839622A (en) | Glossy ganoderma and conical redpepper fruit paste |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170308 |