CN106472797A - A kind of jasmin fiddlehead sesame seed candy - Google Patents
A kind of jasmin fiddlehead sesame seed candy Download PDFInfo
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- CN106472797A CN106472797A CN201610888661.1A CN201610888661A CN106472797A CN 106472797 A CN106472797 A CN 106472797A CN 201610888661 A CN201610888661 A CN 201610888661A CN 106472797 A CN106472797 A CN 106472797A
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- 241000207961 Sesamum Species 0.000 title claims 7
- 235000003228 Lactuca sativa Nutrition 0.000 claims abstract description 21
- 235000019486 Sunflower oil Nutrition 0.000 claims abstract description 16
- 239000002600 sunflower oil Substances 0.000 claims abstract description 16
- 241000220287 Sedum rubrotinctum Species 0.000 claims abstract description 13
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- 241000345998 Calamus manan Species 0.000 claims abstract description 12
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 12
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 12
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- 239000000843 powder Substances 0.000 claims description 25
- 238000002360 preparation method Methods 0.000 claims description 20
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- 238000002156 mixing Methods 0.000 claims description 18
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- 238000003756 stirring Methods 0.000 claims description 13
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- 238000001816 cooling Methods 0.000 claims description 10
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- 238000001802 infusion Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
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- 235000015802 Lactuca sativa var crispa Nutrition 0.000 claims description 7
- 240000004201 Lactuca sativa var. crispa Species 0.000 claims description 7
- 238000000605 extraction Methods 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 6
- 108010011619 6-Phytase Proteins 0.000 claims description 5
- 108010059892 Cellulase Proteins 0.000 claims description 5
- 206010033546 Pallor Diseases 0.000 claims description 5
- 229940106157 cellulase Drugs 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 229940085127 phytase Drugs 0.000 claims description 5
- 239000004576 sand Substances 0.000 claims description 5
- 239000003814 drug Substances 0.000 claims description 4
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 2
- 239000010931 gold Substances 0.000 claims description 2
- 229910052737 gold Inorganic materials 0.000 claims description 2
- QZAYGJVTTNCVMB-UHFFFAOYSA-N serotonin Chemical compound C1=C(O)C=C2C(CCN)=CNC2=C1 QZAYGJVTTNCVMB-UHFFFAOYSA-N 0.000 abstract description 4
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- 235000013305 food Nutrition 0.000 description 2
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- 206010025482 malaise Diseases 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
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- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 208000025747 Rheumatic disease Diseases 0.000 description 1
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- 229930182558 Sterol Natural products 0.000 description 1
- 241001122767 Theaceae Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 description 1
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- 229960001231 choline Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
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- 229930182478 glucoside Natural products 0.000 description 1
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- 206010022000 influenza Diseases 0.000 description 1
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- 229910052749 magnesium Inorganic materials 0.000 description 1
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- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
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- 229910052700 potassium Inorganic materials 0.000 description 1
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- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 229930190987 pterosin Natural products 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/11—Pteridophyta or Filicophyta (ferns)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/59—Menispermaceae (Moonseed family), e.g. hyperbaena or coralbead
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/82—Theaceae (Tea family), e.g. camellia
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps
Abstract
The invention belongs to candy processing technique field, especially a kind of jasmin fiddlehead sesame seed candy, is made up of following raw material：Fresh fiddlehead, Semen sesami nigrum, lettuce leaf extract, sunflower oil, sour, the fresh facet syndrom of Pork and beans work, new fresh Jasmine, white granulated sugar, brown sugar, grape, Fatsia japonica, string of bells hung round the neck grass, Gordonia Acuminata, wide muscle rattan, tinosporae.Uniform color of the present invention, the fragrant pure and fresh harmony of jasmin sesame, agreeably sweet, crisp tasty and refreshing, do not stick tooth, no cracking, do not fall bits；With fiddlehead and Semen sesami nigrum as primary raw material, lettuce leaf extract and the sour mating reaction of Pork and beans work is added, the balance of serotonin content in blood can be effectively maintained, the speed stabilizing so as to effectively maintain blood flows, it is to avoid arteriodilating generation；Add multiple Chinese herbal medicines and common active ingredient mating reaction, can effective stimulus hippocampus, improve memory, preventing and treating stagnation of liver qi, alleviate nervous.
Description
Technical field
The invention belongs to candy processing technique field, especially a kind of jasmin fiddlehead sesame seed candy.
Background technology
Fiddlehead contains carrotene, vitamin, protein, fat, sugar, crude fibre, potassium, calcium, magnesium, pterosin, fern glucoside, acetyl fern
Element, choline, sterol, additionally containing 18 kinds of amino acid etc.；Modern study thinks that the cellulose in fiddlehead can have promotion enteron aisle compacted
Dynamic, with lower gas defaecation, detoxicating intestine, reduce effect of the stomach to fat absorption；Fiddlehead is sweet cold in nature, and being used as medicine has removing toxic substances, clear
The effects such as heat, ease constipation, resolving sputum, often eat and can reduce blood pressure, alleviate dizzy insomnia, antidiarrheal diuresis, can also treat rheumatic pass
The diseases such as section inflammation, dysentery, hemoptysis, and have prevention effect to measles, influenza.
With the continuous improvement of people's living standard, leisure food more and more welcomed by the people, sesame seed candy are exactly which
In one of welcome leisure food, but sesame seed candy taste in the market is single and does not focus on its health-care efficacy, therefore,
Need invention different taste and the sesame seed candy with health-care efficacy is meeting the demand of people.
Content of the invention
For the problems referred to above, the present invention is intended to provide a kind of jasmin fiddlehead sesame seed candy.
The present invention is achieved through the following technical solutions：
A kind of jasmin fiddlehead sesame seed candy, is made up of the raw material of following weight portion：50 ~ 60 parts of fresh fiddlehead, Semen sesami nigrum 80 ~ 90
Part, 0.9 ~ 1.1 part of lettuce leaf extract, 7 ~ 8 parts of sunflower oil, Pork and beans work acid 0.02 ~ 0.04 part, 2 ~ 3 parts of fresh facet syndrom,
New 9 ~ 11 parts of fresh Jasmine, 65 ~ 70 parts of white granulated sugar, 12 ~ 14 parts of brown sugar, 24 ~ 28 parts of grape, 0.67 ~ 0.71 part of Fatsia japonica,
0.36 ~ 0.38 part of string of bells hung round the neck grass, 0.28 ~ 0.32 part of Gordonia Acuminata, 0.41 ~ 0.43 part of wide muscle rattan, 0.63 ~ 0.67 part of tinosporae；
The preparation method of described lettuce leaf extract, specifically includes following steps：The fresh leaf lettuce for taking 40 ~ 50 weight portions is clear
Wash clean, puts in the water of 32 ~ 36 weight portions, boils rear 4 ~ 6min of infusion, smash to pieces, and infusion is simultaneously stirred continuously to water content and is
55% ~ 59%, room temperature naturally cools to temperature for 29 ~ 31 DEG C, adds the mixing enzyme preparation mix and blend of 0.2 ~ 0.3 weight portion equal
Even, temperature is placed in for 40 ~ 44h of sealed fermenting under conditions of 33 ~ 35 DEG C, it is 67% ~ 73% to add 70 ~ 80 weight portions, mass fraction
Ethanol solution extract 8 ~ 9h, cross 280 ~ 300 mesh filter clothes, be spray-dried to moisture be 3.4% ~ 3.6%, obtain leaf lettuce extraction
Thing.
As the further scheme of invention：Described mixing enzyme preparation, is made up of the enzyme of following weight ratio：Cellulase：
Phytase=1：0.6~0.7.
As the further scheme of invention：A kind of preparation method of jasmin fiddlehead sesame seed candy, specifically includes following step
Suddenly：
（1）Fresh fiddlehead is cleaned up, strip of the length for 2.3 ~ 2.7cm is cut into, temperature is put into in 105 ~ 115 DEG C of water
Constant temperature 180 ~ 220s of blanching, draining take out, and are beaten to 150 ~ 170 mesh, are placed in the vacuum freezing drying oven that temperature is for -23 ~ -21 DEG C
It is 2.5% ~ 2.9% to dry to moisture, obtains fiddlehead powder, standby；
（2）Semen sesami nigrum is eluriated 2 times, temperature is placed in for 34 ~ 36 DEG C of frying pan, is added with the firing rate side of 3.5 ~ 4.3 DEG C/min
Hot side is stir-fried to 76 ~ 80 DEG C, and constant temperature stir-fries 140 ~ 160s, obtains roasted sesame；The roasted sesame of 2/3 weight portion is ground to form 190 ~ 210
Purpose powder, obtains black sesame powder, standby；
（3）Fresh facet syndrom and new fresh Jasmine are cleaned up, is beaten to 150 ~ 170 mesh, obtain colored slurry；Grape is removed the peel remove seed
Clean, squeeze the juice, obtain grape juice；The sunflower oil for taking 3/4 weight portion is heated to 72 ~ 76 DEG C, adds fiddlehead powder and black sesame powder slow fire
Stir-fry 80 ~ 90s, adds flower slurry and grape juice to continue slow fire and stir-fries 240 ~ 280s, and room temperature natural cooling is standby；
（4）Fatsia japonica, string of bells hung round the neck grass, Gordonia Acuminata, wide muscle rattan and tinosporae are cleaned up, is crushed, add water repeatedly and decoct 2 ~ 3
Secondary, merge decoction liquor, it is 3.3% ~ 3.7% to be spray-dried to moisture, obtains Chinese medical extract, standby；
（5）The sunflower oil for taking 1/4 weight portion is heated to 83 ~ 87 DEG C, adds brown sugar and white granulated sugar slow fire to boil 60 ~ 70s simultaneously
It is stirred continuously, adds 0.3 ~ 0.4 times amount of white sand sugar weight, temperature to boil 150 ~ 170s and constantly stir for 92 ~ 94 DEG C of hydrology fire
Mix, add roasted sesame, the step of 1/3 weight portion（3）Standby raw material, lettuce leaf extract, Pork and beans work acid and traditional Chinese medicine extraction
Thing mixing and stirring, is poured in mould while hot, insert baking box be gradually heated to 160 with the firing rate of 4.7 ~ 5.9 DEG C/min ~
170 DEG C, keep constant temperature that 5 ~ 6min is toasted, take out, room temperature natural cooling, packaging, obtain finished product.
As the further scheme of invention：Fatsia japonica used in the present invention, string of bells hung round the neck grass, Gordonia Acuminata, wide muscle rattan and gold
The content of fruit olive is all in terms of dry weight weight.
Beneficial effects of the present invention：A kind of jasmin fiddlehead sesame seed candy that the present invention is provided, uniform color, jasmin
The fragrant pure and fresh harmony of sesame, agreeably sweet, crisp tasty and refreshing, do not stick tooth, no cracking, do not fall bits, can effectively prevent and treat antimigraine, memory
The symptoms such as power goes down, stress；With fiddlehead and Semen sesami nigrum as primary raw material, lettuce leaf extract and Pork and beans work acid is added to join
Cooperation is used, and can effectively maintain the balance of serotonin content in blood, and the speed stabilizing so as to effectively maintain blood flows, it is to avoid
Arteriodilating generation；Multiple Chinese herbal medicines and common active ingredient mating reaction is added, being capable of effective stimulus hippocampus, raising
Memory, preventing and treating stagnation of liver qi, alleviation are nervous.
Specific embodiment
The present invention is described with specific embodiment below, but is not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, a kind of jasmin fiddlehead sesame seed candy, it is made up of the raw material of following weight portion：Fresh fiddlehead 50
Part, 80 parts of Semen sesami nigrum, 0.9 part of lettuce leaf extract, 7 parts of sunflower oil, 0.02 part of Pork and beans work acid, 2 parts of fresh facet syndrom, new
9 parts of fresh Jasmine, 65 parts of white granulated sugar, 12 parts of brown sugar, 24 parts of grape, 0.67 part of Fatsia japonica, a string of bells hung round the neck grass 0.36 part, Gordonia Acuminata
0.28 part, 0.41 part of wide muscle rattan, 0.63 part of tinosporae；
The preparation method of described lettuce leaf extract, specifically includes following steps：Take the fresh leaf lettuce cleaning of 40 weight portions
Totally, put into 32 weight portions water in, boil rear infusion 4min, smash to pieces, infusion and be stirred continuously to water content be 55%, room temperature
Temperature is naturally cooled to for 29 DEG C, the mixing enzyme preparation mixing and stirring of 0.2 weight portion is added, is placed in the bar that temperature is 33 DEG C
Sealed fermenting 40h under part, adds the ethanol solution extraction 8h that 70 weight portions, mass fraction are 67%, crosses 280 mesh filter clothes, and spraying is dry
Dry is 3.4% to moisture, obtains lettuce leaf extract.
As the further scheme of invention：Described mixing enzyme preparation, is made up of the enzyme of following weight ratio：Cellulase：
Phytase=1：0.6.
As the further scheme of invention：A kind of preparation method of jasmin fiddlehead sesame seed candy, specifically includes following step
Suddenly：
（1）Fresh fiddlehead is cleaned up, strip of the length for 2.3cm is cut into, put into constant temperature blanching in the water that temperature is 105 DEG C
180s, draining take out, and are beaten to 150 mesh, and being placed in the vacuum freezing drying oven drying that temperature is -23 DEG C to moisture is
2.5%, fiddlehead powder is obtained, standby；
（2）Semen sesami nigrum is eluriated 2 times, the frying pan that temperature is 34 DEG C is placed in, stir-fried in heating with the firing rate of 3.5 DEG C/min
To 76 DEG C, constant temperature stir-fries 140s, obtains roasted sesame；The roasted sesame of 2/3 weight portion is ground to form the powder of 190 mesh, black sesame powder is obtained, standby
With；
（3）Fresh facet syndrom and new fresh Jasmine are cleaned up, is beaten to 150 mesh, obtain colored slurry；Grape peeling remove seed is washed
Only, squeeze the juice, obtain grape juice；The sunflower oil for taking 3/4 weight portion is heated to 72 DEG C, adds fiddlehead powder and black sesame powder slow fire to stir-fry
80s, adds flower slurry and grape juice to continue slow fire and stir-fries 240s, and room temperature natural cooling is standby；
（4）Fatsia japonica, string of bells hung round the neck grass, Gordonia Acuminata, wide muscle rattan and tinosporae are cleaned up, are crushed, add water repeatedly and decoct 2 times,
Merge decoction liquor, it is 3.3% to be spray-dried to moisture, and Chinese medical extract is obtained, standby；
（5）The sunflower oil for taking 1/4 weight portion is heated to 83 DEG C, adds brown sugar and white granulated sugar slow fire to boil 60s and constantly stir
Mix, add the hydrology fire that 0.3 times amount of white sand sugar weight, temperature are 92 DEG C to boil 150s and be stirred continuously, add 1/3 weight portion
Roasted sesame, step（3）Standby raw material, lettuce leaf extract, Pork and beans work acid and Chinese medical extract mixing and stirring, while hot
Pour in mould, insert baking box and 160 DEG C are gradually heated to the firing rate of 4.7 DEG C/min, keep constant temperature baking 5min, take
Go out, room temperature natural cooling, packaging, obtain finished product.
Embodiment 2
In the embodiment of the present invention, a kind of jasmin fiddlehead sesame seed candy, it is made up of the raw material of following weight portion：Fresh fiddlehead 55
Part, 85 parts of Semen sesami nigrum, 1.0 parts of lettuce leaf extract, 7.5 parts of sunflower oil, Pork and beans work sour 0.03 part, fresh facet syndrom 2.5
Part, 10 parts of new fresh Jasmine, 68 parts of white granulated sugar, 13 parts of brown sugar, 26 parts of grape, 0.69 part of Fatsia japonica, a string of bells hung round the neck grass 0.37 part,
0.30 part of Gordonia Acuminata, 0.42 part of wide muscle rattan, 0.65 part of tinosporae；
The preparation method of described lettuce leaf extract, specifically includes following steps：Take the fresh leaf lettuce cleaning of 45 weight portions
Totally, put into 34 weight portions water in, boil rear infusion 5min, smash to pieces, infusion and be stirred continuously to water content be 57%, room temperature
Temperature is naturally cooled to for 30 DEG C, the mixing enzyme preparation mixing and stirring of 0.25 weight portion is added, it is 34 DEG C to be placed in temperature
Under the conditions of sealed fermenting 42h, add the ethanol solution extraction 8.5h that 75 weight portions, mass fraction are 70%, cross 290 mesh filter clothes, spray
Mist drying is 3.5% to moisture, obtains lettuce leaf extract.
As the further scheme of invention：Described mixing enzyme preparation, is made up of the enzyme of following weight ratio：Cellulase：
Phytase=1：0.65.
As the further scheme of invention：A kind of preparation method of jasmin fiddlehead sesame seed candy, specifically includes following step
Suddenly：
（1）Fresh fiddlehead is cleaned up, strip of the length for 2.5cm is cut into, put into constant temperature blanching in the water that temperature is 110 DEG C
200s, draining take out, and are beaten to 160 mesh, and being placed in the vacuum freezing drying oven drying that temperature is -22 DEG C to moisture is
2.7%, fiddlehead powder is obtained, standby；
（2）Semen sesami nigrum is eluriated 2 times, the frying pan that temperature is 35 DEG C is placed in, stir-fried in heating with the firing rate of 3.9 DEG C/min
To 78 DEG C, constant temperature stir-fries 150s, obtains roasted sesame；The roasted sesame of 2/3 weight portion is ground to form the powder of 200 mesh, black sesame powder is obtained, standby
With；
（3）Fresh facet syndrom and new fresh Jasmine are cleaned up, is beaten to 160 mesh, obtain colored slurry；Grape peeling remove seed is washed
Only, squeeze the juice, obtain grape juice；The sunflower oil for taking 3/4 weight portion is heated to 74 DEG C, adds fiddlehead powder and black sesame powder slow fire to stir-fry
85s, adds flower slurry and grape juice to continue slow fire and stir-fries 260s, and room temperature natural cooling is standby；
（4）Fatsia japonica, string of bells hung round the neck grass, Gordonia Acuminata, wide muscle rattan and tinosporae are cleaned up, are crushed, add water repeatedly and decoct 3 times,
Merge decoction liquor, it is 3.5% to be spray-dried to moisture, and Chinese medical extract is obtained, standby；
（5）The sunflower oil for taking 1/4 weight portion is heated to 85 DEG C, adds brown sugar and white granulated sugar slow fire to boil 65s and constantly stir
Mix, add the hydrology fire that 0.35 times amount of white sand sugar weight, temperature are 93 DEG C to boil 160s and be stirred continuously, add 1/3 weight portion
Roasted sesame, step（3）Standby raw material, lettuce leaf extract, Pork and beans work acid and Chinese medical extract mixing and stirring, take advantage of
Heat is poured in mould, is inserted baking box and is gradually heated to 165 DEG C with the firing rate of 5.3 DEG C/min, keeps constant temperature baking 5.5min,
Take out, room temperature natural cooling, packaging, obtain finished product.
Embodiment 3
In the embodiment of the present invention, a kind of jasmin fiddlehead sesame seed candy, it is made up of the raw material of following weight portion：Fresh fiddlehead 60
Part, 90 parts of Semen sesami nigrum, 1.1 parts of lettuce leaf extract, 8 parts of sunflower oil, 0.04 part of Pork and beans work acid, 3 parts of fresh facet syndrom, new
11 parts of fresh Jasmine, 70 parts of white granulated sugar, 14 parts of brown sugar, 28 parts of grape, 0.71 part of Fatsia japonica, a string of bells hung round the neck grass 0.38 part, major part
0.32 part of tea, 0.43 part of wide muscle rattan, 0.67 part of tinosporae；
The preparation method of described lettuce leaf extract, specifically includes following steps：Take the fresh leaf lettuce cleaning of 50 weight portions
Totally, put into 36 weight portions water in, boil rear infusion 6min, smash to pieces, infusion and be stirred continuously to water content be 59%, room temperature
Temperature is naturally cooled to for 31 DEG C, the mixing enzyme preparation mixing and stirring of 0.3 weight portion is added, is placed in the bar that temperature is 35 DEG C
Sealed fermenting 44h under part, adds the ethanol solution extraction 9h that 80 weight portions, mass fraction are 73%, crosses 300 mesh filter clothes, and spraying is dry
Dry is 3.6% to moisture, obtains lettuce leaf extract.
As the further scheme of invention：Described mixing enzyme preparation, is made up of the enzyme of following weight ratio：Cellulase：
Phytase=1：0.7.
As the further scheme of invention：A kind of preparation method of jasmin fiddlehead sesame seed candy, specifically includes following step
Suddenly：
（1）Fresh fiddlehead is cleaned up, strip of the length for 2.7cm is cut into, put into constant temperature blanching in the water that temperature is 115 DEG C
220s, draining take out, and are beaten to 170 mesh, and being placed in the vacuum freezing drying oven drying that temperature is -21 DEG C to moisture is
2.9%, fiddlehead powder is obtained, standby；
（2）Semen sesami nigrum is eluriated 2 times, the frying pan that temperature is 36 DEG C is placed in, stir-fried in heating with the firing rate of 4.3 DEG C/min
To 80 DEG C, constant temperature stir-fries 160s, obtains roasted sesame；The roasted sesame of 2/3 weight portion is ground to form the powder of 210 mesh, black sesame powder is obtained, standby
With；
（3）Fresh facet syndrom and new fresh Jasmine are cleaned up, is beaten to 170 mesh, obtain colored slurry；Grape peeling remove seed is washed
Only, squeeze the juice, obtain grape juice；The sunflower oil for taking 3/4 weight portion is heated to 76 DEG C, adds fiddlehead powder and black sesame powder slow fire to stir-fry
90s, adds flower slurry and grape juice to continue slow fire and stir-fries 280s, and room temperature natural cooling is standby；
（4）Fatsia japonica, string of bells hung round the neck grass, Gordonia Acuminata, wide muscle rattan and tinosporae are cleaned up, are crushed, add water repeatedly and decoct 3 times,
Merge decoction liquor, it is 3.7% to be spray-dried to moisture, and Chinese medical extract is obtained, standby；
（5）The sunflower oil for taking 1/4 weight portion is heated to 87 DEG C, adds brown sugar and white granulated sugar slow fire to boil 70s and constantly stir
Mix, add the hydrology fire that 0.4 times amount of white sand sugar weight, temperature are 94 DEG C to boil 170s and be stirred continuously, add 1/3 weight portion
Roasted sesame, step（3）Standby raw material, lettuce leaf extract, Pork and beans work acid and Chinese medical extract mixing and stirring, while hot
Pour in mould, insert baking box and 170 DEG C are gradually heated to the firing rate of 5.9 DEG C/min, keep constant temperature baking 6min, take
Go out, room temperature natural cooling, packaging, obtain finished product.
The random selection experimenter 80 of 15 ~ 70 years old, is randomly divided into 4 groups, per 20 people are organized, to embodiment jasmin fiddlehead
Sesame seed candy and the commercially available common sesame seed candy of comparative example carry out subjective appreciation, and each full marks is 100 points, and final score is average mark, real
The subjective appreciation for applying a jasmin fiddlehead sesame seed candy and the commercially available common sesame seed candy of comparative example is shown in Table 1：
1 embodiment jasmin fiddlehead sesame seed candy of table and the subjective appreciation of the commercially available common sesame seed candy of comparative example
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example |
| Color and luster | 95 | 95 | 95 | 78 |
| Fragrance | 95 | 96 | 96 | 76 |
| Mouthfeel | 96 | 97 | 97 | 73 |
| Tissue | 95 | 95 | 95 | 71 |
From the results shown in Table 1, embodiment jasmin fiddlehead sesame seed candy, uniform color, jasmin sesame perfume (or spice) are pure and fresh
Harmony, agreeably sweet, crisp tasty and refreshing, stick tooth, no cracking, not fall bits, obtain liking for consumers in general.
Embodiment jasmin fiddlehead sesame seed candy and the health-care effect of the commercially available common sesame seed candy of comparative example：
Effectively：Malaise symptoms mitigate or disappear；Invalid：Malaise symptoms are constant or more serious.
Random selection antimigraine, failure of memory, nervous patient are each 100, are randomly divided into 2 groups, per organizing 50 people,
All patients disable all medicines in tested first 3 days, eat 20 grams of the group sesame seed candy for each person every day, and the tested time is 40 days, implements
The health-care effect of example jasmin fiddlehead sesame seed candy and the commercially available common sesame seed candy of comparative example is shown in Table 2：
2 embodiment jasmin fiddlehead sesame seed candy of table and the health-care effect of the commercially available common sesame seed candy of comparative example
From the results shown in Table 2, the jasmin fiddlehead sesame seed candy of embodiment is respectively after the edible for patients of multiple diseases,
Multiple diseases can effectively be suppressed, mitigate disease symptomses, which is efficient apparently higher than comparative example, and the jasmine that the present invention is provided is described
Fragrance of a flower fiddlehead sesame seed candy has good health-care effect.
Claims (3)
1. a kind of jasmin fiddlehead sesame seed candy, it is characterised in that be made up of the raw material of following weight portion：Fresh fiddlehead 50 ~ 60
Part, 80 ~ 90 parts of Semen sesami nigrum, 0.9 ~ 1.1 part of lettuce leaf extract, 7 ~ 8 parts of sunflower oil, Pork and beans work are sour 0.02 ~ 0.04 part, new
2 ~ 3 parts of fresh facet syndrom, 9 ~ 11 parts of new fresh Jasmine, 65 ~ 70 parts of white granulated sugar, 12 ~ 14 parts of brown sugar, 24 ~ 28 parts of grape, anistree gold
0.67 ~ 0.71 part of disk, 0.36 ~ 0.38 part of string of bells hung round the neck grass, 0.28 ~ 0.32 part of Gordonia Acuminata, 0.41 ~ 0.43 part of wide muscle rattan, tinosporae
0.63 ~ 0.67 part；
The preparation method of described lettuce leaf extract, specifically includes following steps：The fresh leaf lettuce for taking 40 ~ 50 weight portions is clear
Wash clean, puts in the water of 32 ~ 36 weight portions, boils rear 4 ~ 6min of infusion, smash to pieces, and infusion is simultaneously stirred continuously to water content and is
55% ~ 59%, room temperature naturally cools to temperature for 29 ~ 31 DEG C, adds the mixing enzyme preparation mix and blend of 0.2 ~ 0.3 weight portion equal
Even, temperature is placed in for 40 ~ 44h of sealed fermenting under conditions of 33 ~ 35 DEG C, it is 67% ~ 73% to add 70 ~ 80 weight portions, mass fraction
Ethanol solution extract 8 ~ 9h, cross 280 ~ 300 mesh filter clothes, be spray-dried to moisture be 3.4% ~ 3.6%, obtain leaf lettuce extraction
Thing.
2. jasmin fiddlehead sesame seed candy according to claim 1, it is characterised in that described mixing enzyme preparation, by with
The enzyme composition of lower weight ratio：Cellulase：Phytase=1：0.6~0.7.
3. the preparation method of jasmin fiddlehead sesame seed candy according to claim 1, it is characterised in that specifically include following
Step：
（1）Fresh fiddlehead is cleaned up, strip of the length for 2.3 ~ 2.7cm is cut into, temperature is put into in 105 ~ 115 DEG C of water
Constant temperature 180 ~ 220s of blanching, draining take out, and are beaten to 150 ~ 170 mesh, are placed in the vacuum freezing drying oven that temperature is for -23 ~ -21 DEG C
It is 2.5% ~ 2.9% to dry to moisture, obtains fiddlehead powder, standby；
（2）Semen sesami nigrum is eluriated 2 times, temperature is placed in for 34 ~ 36 DEG C of frying pan, is added with the firing rate side of 3.5 ~ 4.3 DEG C/min
Hot side is stir-fried to 76 ~ 80 DEG C, and constant temperature stir-fries 140 ~ 160s, obtains roasted sesame；The roasted sesame of 2/3 weight portion is ground to form 190 ~ 210
Purpose powder, obtains black sesame powder, standby；
（3）Fresh facet syndrom and new fresh Jasmine are cleaned up, is beaten to 150 ~ 170 mesh, obtain colored slurry；Grape is removed the peel remove seed
Clean, squeeze the juice, obtain grape juice；The sunflower oil for taking 3/4 weight portion is heated to 72 ~ 76 DEG C, adds fiddlehead powder and black sesame powder slow fire
Stir-fry 80 ~ 90s, adds flower slurry and grape juice to continue slow fire and stir-fries 240 ~ 280s, and room temperature natural cooling is standby；
（4）Fatsia japonica, string of bells hung round the neck grass, Gordonia Acuminata, wide muscle rattan and tinosporae are cleaned up, is crushed, add water repeatedly and decoct 2 ~ 3
Secondary, merge decoction liquor, it is 3.3% ~ 3.7% to be spray-dried to moisture, obtains Chinese medical extract, standby；
（5）The sunflower oil for taking 1/4 weight portion is heated to 83 ~ 87 DEG C, adds brown sugar and white granulated sugar slow fire to boil 60 ~ 70s simultaneously
It is stirred continuously, adds 0.3 ~ 0.4 times amount of white sand sugar weight, temperature to boil 150 ~ 170s and constantly stir for 92 ~ 94 DEG C of hydrology fire
Mix, add roasted sesame, the step of 1/3 weight portion（3）Standby raw material, lettuce leaf extract, Pork and beans work acid and traditional Chinese medicine extraction
Thing mixing and stirring, is poured in mould while hot, insert baking box be gradually heated to 160 with the firing rate of 4.7 ~ 5.9 DEG C/min ~
170 DEG C, keep constant temperature that 5 ~ 6min is toasted, take out, room temperature natural cooling, packaging, obtain finished product.
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Citations (4)
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|---|---|---|---|---|
| CN101720896A (en) * | 2008-10-20 | 2010-06-09 | 陈小林 | Method for further processing fiddleheads and fiddlehead-processed goods obtained by using same |
| CN105230954A (en) * | 2015-10-28 | 2016-01-13 | 铜陵市天屏山调味品厂 | Jasmine-flavor ginger candy and preparation method thereof |
| CN105767178A (en) * | 2016-03-14 | 2016-07-20 | 阜阳市颍州区金湖丰种植农民专业合作社 | Pomegranate fermented lactic acid drink |
| CN105795081A (en) * | 2016-03-29 | 2016-07-27 | 颍上县好圆食品有限公司 | Healthy chili milk candy |
-
2016
- 2016-10-12 CN CN201610888661.1A patent/CN106472797A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101720896A (en) * | 2008-10-20 | 2010-06-09 | 陈小林 | Method for further processing fiddleheads and fiddlehead-processed goods obtained by using same |
| CN105230954A (en) * | 2015-10-28 | 2016-01-13 | 铜陵市天屏山调味品厂 | Jasmine-flavor ginger candy and preparation method thereof |
| CN105767178A (en) * | 2016-03-14 | 2016-07-20 | 阜阳市颍州区金湖丰种植农民专业合作社 | Pomegranate fermented lactic acid drink |
| CN105795081A (en) * | 2016-03-29 | 2016-07-27 | 颍上县好圆食品有限公司 | Healthy chili milk candy |
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