CN106466401A - A kind of Herba artemisiae lactiflorae promoting blood circulation and stasis of blood fricassee flavoring agent and preparation method thereof - Google Patents

Abstract

A kind of promoting blood circulation of Herba artemisiae lactiflorae and stasis of blood fricassee flavoring agent and preparation method thereof, described fricassee flavoring agent is by Chinese medicinal powder, meat powder, Fructus Capsici powder according to 15:4:1 weight ratio is mixed；By weight, Chinese medicinal powder is made up of Herba artemisiae lactiflorae 35 45,21 26 parts of Caulis et Folium Lini, 21 26 parts of Rhizoma Seu Herba Bergeniae, 15 18 parts of Plantula Hemerocallis, 15 18 parts of Radix Ardisiae punctatae, 15 18 parts of Caulis et Folium Abri, 15 18 parts of Extract Carnis Bovis, 8 13 parts of Radix Fordiae Cauliflorae, 8 13 parts of Xi, 8 13 parts of Radix Et Rhizoma Rhei, 8 13 parts of Radix rubi coreani, 8 13 parts of Herba Moslae, described meat powder is made up of Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper are made.The Herba artemisiae lactiflorae promoting blood circulation of the present invention and stasis of blood fricassee flavoring agent, are eaten for a long time and have functions that promoting blood circulation and the stasis of blood, dispelling wind stopping cough, heat-clearing and toxic substances removing.

Description

A kind of Herba artemisiae lactiflorae promoting blood circulation and stasis of blood fricassee flavoring agent and preparation method thereof

Technical field

The present invention relates to field of health care food, particularly a kind of Herba artemisiae lactiflorae promoting blood circulation and stasis of blood fricassee flavoring agent and preparation method thereof.

Background technology

Have blood in stool and refer to that blood is discharged from anus, stool band blood, or it is all hemafecia, color is in a kind of scarlet, dark red or pitch sample symptom of digestive tract.

Have blood in stool and be generally found from lower digestive tract hemorrhage, particularly the bleeding of colon and rectum, but visible upper gastrointestinal hemorrhage once in a while.

The color having blood in stool depends on position, amount of bleeding and the blood of digestive tract hemorrhage in intestinal residence time.Have blood in stool with skin or other organ hemorrhages phenomenon person, be more common in disease in the blood system and other systemic diseases.As leukemia, disseminated inravascular coagulation etc..

At present, on market, the medicine of promoting blood circulation and the stasis of blood or health product have a lot, but the effect of most drug is not fine, and the side effect of most drug is more, health can be damaged, though health product have certain effect, its price is high, therefore, market is badly in need of a kind of pure natural, has no toxic side effect Herba artemisiae lactiflorae promoting blood circulation and stasis of blood fricassee flavoring agent and preparation method thereof.

Content of the invention

It is an object of the invention to provide a kind of Herba artemisiae lactiflorae promoting blood circulation and stasis of blood fricassee flavoring agent and preparation method thereof.

The purpose of the present invention is achieved through the following technical solutions：A kind of promoting blood circulation of Herba artemisiae lactiflorae and stasis of blood fricassee flavoring agent and preparation method thereof, described fricassee flavoring agent is by Chinese medicinal powder, meat powder, Fructus Capsici powder according to 15:4:1 weight ratio is mixed；By weight, Chinese medicinal powder is made up of Herba artemisiae lactiflorae 35-45, Caulis et Folium Lini 21-26 part, Rhizoma Seu Herba Bergeniae 21-26 part, Plantula Hemerocallis 15-18 part, Radix Ardisiae punctatae 15-18 part, Caulis et Folium Abri 15-18 part, Extract Carnis Bovis 15-18 part, Radix Fordiae Cauliflorae 8-13 part, Xi 8-13 part, Radix Et Rhizoma Rhei 8-13 part, Radix rubi coreani 8-13 part, Herba Moslae 8-13 part, described meat powder is made up of Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper are made.

In described Chinese medicinal powder, raw material presses optimum weight number, 40 parts of Herba artemisiae lactiflorae, 24 parts of Caulis et Folium Lini, 23 parts of Rhizoma Seu Herba Bergeniae, 18 parts of Plantula Hemerocallis, 17 parts of Radix Ardisiae punctatae, 17 parts of Caulis et Folium Abri, 16 parts of Extract Carnis Bovis, 12 parts of Radix Fordiae Cauliflorae, 11 parts of Xi, 9 parts of Radix Et Rhizoma Rhei, 9 parts of Radix rubi coreani, 8 parts of Herba Moslae.

Described meat powder is by Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef according to 8:3:3:2:1 weight ratio is made.

Described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper according to 5:2:1:1:1 weight ratio is made.

A kind of described Herba artemisiae lactiflorae promoting blood circulation and stasis of blood fricassee flavoring agent and preparation method thereof, the mainly comprising the following steps of its preparation method：

（1）Prepare Chinese medicinal powder：By weight, take Herba artemisiae lactiflorae, Caulis et Folium Lini, Rhizoma Seu Herba Bergeniae, Plantula Hemerocallis, Radix Ardisiae punctatae, Caulis et Folium Abri, Extract Carnis Bovis, Radix Fordiae Cauliflorae, Xi, Radix Et Rhizoma Rhei, Radix rubi coreani, Herba Moslae, clean and remove impurity, extracting in water 3 times after remove impurity, amount of water is followed successively by 15 times, 12 times, 8 times, decoct 2-2.5 hour for the first time, decoct 1-1.5 hour for second, third time decocts 1 hour, united extraction liquid, filtration, it is concentrated in vacuo to the thick paste that relative density is 1.2-1.3, is spray-dried, pulverized using pulverizer after being dried, prepared Chinese medicinal powder, standby；

（2）Prepare meat powder：By weight, choose fresh Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, clean up, drain away the water, Carnis Leporis salt is pickled 10-15 days, Carnis Gallus domesticus salt is pickled 7-10 days, duck meat salt is pickled 13-16 days, Carnis Anseris domestica salt is pickled 10-14- days, beef salt is pickled 10-15 days, take out after the completion of pickling, it is cut into bulk respectively, mix homogeneously, is exploded to ninety percent ripe, then drying under 65-75 DEG C of vacuum condition using fry, it is dried and be less than 5% to moisture, then pulverized using pulverizer, prepared meat powder, standby；

（3）Prepare Fructus Capsici powder：By weight, choose fresh XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper, naturally dry, pulverized respectively after drying, mix homogeneously after pulverizing, then fry 8-10 minute using vegetable oil, filter, take filtering residue, dry, prepared Fructus Capsici powder, standby；

（4）Mixing, plastic packaging：By weight, Chinese medicinal powder, meat powder, Fructus Capsici powder are placed in mixer, mix 30 minutes, take out, pack plastic packaging, a kind of Herba artemisiae lactiflorae promoting blood circulation and stasis of blood fricassee flavoring agent are obtained.

In medicine：Herba artemisiae lactiflorae, Dispelling wind stopping cough, promoting blood circulation and the stasis of blood；Control headache, cough, have loose bowels, have blood in stool, hematuria, amenorrhea, leucorrhea, puerperal abdonimal pain, carbuncle of yin nature swells and ache, traumatic injury, burn, Caulis et Folium Lini, Suppressing the hyperactive liver；Promoting blood circulation；Main liver wind headache；Traumatic injury；Carbuncle swells furunculosis, Rhizoma Seu Herba Bergeniae, Heat-clearing and toxic substances removing, hemostasis, regulating menstruation；Control weak dizziness, epersalgia cough, spit blood, spitting of blood, stranguria with turbid discharge, leucorrhea, toxic swelling, Plantula Hemerocallis, Clearing away heat-damp and promoting diuresis；Main chest and diaphragm dysphoria with smothery sensation；Jaundice；Oliguria also, Radix Ardisiae punctatae, Promoting blood flow to regulate menstruation, timid wind dehumidifying；Controlling through closing, dysmenorrhea, rheumatic arthralgia, traumatic injury, Caulis et Folium Abri, Promote the production of body fluid, lung moistening, heat clearing away, diuresis, soothe sore throat, hepatitis, bronchitis, Extract Carnis Bovis, Invigorating qi and benefiting blood, spleen invigorating regulating the spleen and stomach；Control asthenia weakness and emaciation, apoplexy is attached undue importance to one thing to the neglect of the other, insufficiency of the spleen mass in the abdomen, quench one's thirst, Radix Fordiae Cauliflorae, Promoting blood circulation to remove obstruction in the collateral；Reducing swelling and alleviating pain；Preventing phlegm from forming and stopping coughing；Main air pain of dampness syndrome；Traumatic injury；Ulcerative carbuncle swells and ache；Cough, Xi, heat-clearing and toxic substances removing, inducing diuresis to remove edema；Main conjunctival congestion and swelling pain；Lung abscess；Acute appendicitis；Have loose bowels；Dysentery；Leucorrhea；Postnatal blood stasis are suffered from abdominal pain；Dyspepsia；Oedema due to nephritis；Cirrhotic ascites；Ulcerative carbuncle pyogenic infections, Radix Et Rhizoma Rhei, Purging heat and dredging bowels, removing pathogenic heat from blood and toxic substance from the body, eliminating blood stasis and inducing menstruation, for excess-heat constipation, stagnate stomachache, and dysentery is not well, jaundice due to damp-heat, blood-head tells nosebleed, conjunctival congestion, pharyngeal swelling, abdominalgia with intestinal abscess, carbuncle swells furunculosis, blood stasis closed, traumatic injury, burn due to hot liquid or fire, upper gastrointestinal hemorrhage, Radix rubi coreani, Promoting blood circulation, hemostasis；Control over-strained hemoptysis, epistaxis, menoxenia, traumatic injury, Herba Moslae, Relieving the exterior syndrome by diaphoresis, and middle dampness removing；For summer-heat damp cold, fever with aversion to cold, headache is lossless, and stomachache is vomited and diarrhoea, dysuria.

Beneficial effects of the present invention：The Herba artemisiae lactiflorae promoting blood circulation of the present invention and stasis of blood fricassee flavoring agent, based on secret prescription handed down in the family from generation to generation, the raw materials such as selected Herba artemisiae lactiflorae, Caulis et Folium Lini, Rhizoma Seu Herba Bergeniae, Plantula Hemerocallis, Radix Ardisiae punctatae, Caulis et Folium Abri, Extract Carnis Bovis, Radix Fordiae Cauliflorae, Xi, Radix Et Rhizoma Rhei, Radix rubi coreani, Herba Moslae are combined, the drug effect making various medicines produces synergism, so as to reach effect, it is eaten for a long time and there is promoting blood circulation and the stasis of blood, dispelling wind stopping cough, heat-clearing and toxic substances removing.

Through two groups of clinical verifications, one of which is treatment group to the present invention, and the edible present invention eats the present invention once daily, is within 7 days a course for the treatment of, and another group of matched group is taken Promoting blood circulation and stasis of blood capsule , take once a day, be within 7 days a course for the treatment of, every group selection outpatient 110, wherein man 40, female 70, max age 75 years old, minimal ages 30 years old, clinical manifestation is Headache, cough, have loose bowels, have blood in stool, hematuria, carbuncle of yin nature swells and ache, traumatic injury , table one is the contrasting data after taking a course for the treatment of：

Table 1 is taken two groups of courses for the treatment of of before and after and is compared (unit:People)

There were significant differences for treatment group and matched group, it will thus be seen that present invention application clinically has significant curative effect.

The technological advantage of the present invention is：1st, select raw material science, production technology is advanced, and its product not only has edible value, and health value is high；2nd, product pure natural, have no toxic side effect, without spice and preservative, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body；3rd, raw material sources are extensive, plus process line is short, and product easy processing manufactures.

Specific embodiment

Embodiment 1

A kind of promoting blood circulation of Herba artemisiae lactiflorae and stasis of blood fricassee flavoring agent, described fricassee flavoring agent is by Chinese medicinal powder, meat powder, Fructus Capsici powder according to 15:4:1 weight ratio is mixed；By weight, Chinese medicinal powder is made up of Herba artemisiae lactiflorae 35-45, Caulis et Folium Lini 21-26 part, Rhizoma Seu Herba Bergeniae 21-26 part, Plantula Hemerocallis 15-18 part, Radix Ardisiae punctatae 15-18 part, Caulis et Folium Abri 15-18 part, Extract Carnis Bovis 15-18 part, Radix Fordiae Cauliflorae 8-13 part, Xi 8-13 part, Radix Et Rhizoma Rhei 8-13 part, Radix rubi coreani 8-13 part, Herba Moslae 8-13 part, described meat powder is made up of Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper are made.

Embodiment 2

A kind of Herba artemisiae lactiflorae promoting blood circulation and stasis of blood fricassee flavoring agent, in described Chinese medicinal powder, raw material presses optimum weight number, 40 parts of Herba artemisiae lactiflorae, 24 parts of Caulis et Folium Lini, 23 parts of Rhizoma Seu Herba Bergeniae, 18 parts of Plantula Hemerocallis, 17 parts of Radix Ardisiae punctatae, 17 parts of Caulis et Folium Abri, 16 parts of Extract Carnis Bovis, 12 parts of Radix Fordiae Cauliflorae, 11 parts of Xi, 9 parts of Radix Et Rhizoma Rhei, 9 parts of Radix rubi coreani, 8 parts of Herba Moslae.

Embodiment 3

A kind of promoting blood circulation of Herba artemisiae lactiflorae and stasis of blood fricassee flavoring agent, described meat powder is by Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef according to 8:3:3:2:1 weight ratio is made.

Embodiment 4

A kind of promoting blood circulation of Herba artemisiae lactiflorae and stasis of blood fricassee flavoring agent, described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper according to 5:2:1:1:1 weight ratio is made.

Embodiment 5

A kind of promoting blood circulation of Herba artemisiae lactiflorae and stasis of blood fricassee flavoring agent and preparation method thereof, the mainly comprising the following steps of its preparation method：

（1）Prepare Chinese medicinal powder：By weight, take Herba artemisiae lactiflorae, Caulis et Folium Lini, Rhizoma Seu Herba Bergeniae, Plantula Hemerocallis, Radix Ardisiae punctatae, Caulis et Folium Abri, Extract Carnis Bovis, Radix Fordiae Cauliflorae, Xi, Radix Et Rhizoma Rhei, Radix rubi coreani, Herba Moslae, clean and remove impurity, extracting in water 3 times after remove impurity, amount of water is followed successively by 15 times, 12 times, 8 times, decoct 2-2.5 hour for the first time, decoct 1-1.5 hour for second, third time decocts 1 hour, united extraction liquid, filtration, it is concentrated in vacuo to the thick paste that relative density is 1.2-1.3, is spray-dried, pulverized using pulverizer after being dried, prepared Chinese medicinal powder, standby；

（2）Prepare meat powder：By weight, choose fresh Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, clean up, drain away the water, Carnis Leporis salt is pickled 10-15 days, Carnis Gallus domesticus salt is pickled 7-10 days, duck meat salt is pickled 13-16 days, Carnis Anseris domestica salt is pickled 10-14- days, beef salt is pickled 10-15 days, take out after the completion of pickling, it is cut into bulk respectively, mix homogeneously, is exploded to ninety percent ripe, then drying under 65-75 DEG C of vacuum condition using fry, it is dried and be less than 5% to moisture, then pulverized using pulverizer, prepared meat powder, standby；

（3）Prepare Fructus Capsici powder：By weight, choose fresh XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper, naturally dry, pulverized respectively after drying, mix homogeneously after pulverizing, then fry 8-10 minute using vegetable oil, filter, take filtering residue, dry, prepared Fructus Capsici powder, standby；

（4）Mixing, plastic packaging：By weight, Chinese medicinal powder, meat powder, Fructus Capsici powder are placed in mixer, mix 30 minutes, take out, pack plastic packaging, a kind of Herba artemisiae lactiflorae promoting blood circulation and stasis of blood fricassee flavoring agent are obtained.

Claims (5)

1. a kind of promoting blood circulation of Herba artemisiae lactiflorae and stasis of blood fricassee flavoring agent it is characterised in that：Described fricassee flavoring agent is by Chinese medicinal powder, meat powder, Fructus Capsici powder according to 15:4:1 weight ratio is mixed；By weight, Chinese medicinal powder is made up of Herba artemisiae lactiflorae 35-45, Caulis et Folium Lini 21-26 part, Rhizoma Seu Herba Bergeniae 21-26 part, Plantula Hemerocallis 15-18 part, Radix Ardisiae punctatae 15-18 part, Caulis et Folium Abri 15-18 part, Extract Carnis Bovis 15-18 part, Radix Fordiae Cauliflorae 8-13 part, Xi 8-13 part, Radix Et Rhizoma Rhei 8-13 part, Radix rubi coreani 8-13 part, Herba Moslae 8-13 part, described meat powder is made up of Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper are made.

2. a kind of Herba artemisiae lactiflorae promoting blood circulation according to claim 1 and stasis of blood fricassee flavoring agent it is characterised in that：In described Chinese medicinal powder, raw material presses optimum weight number, 40 parts of Herba artemisiae lactiflorae, 24 parts of Caulis et Folium Lini, 23 parts of Rhizoma Seu Herba Bergeniae, 18 parts of Plantula Hemerocallis, 17 parts of Radix Ardisiae punctatae, 17 parts of Caulis et Folium Abri, 16 parts of Extract Carnis Bovis, 12 parts of Radix Fordiae Cauliflorae, 11 parts of Xi, 9 parts of Radix Et Rhizoma Rhei, 9 parts of Radix rubi coreani, 8 parts of Herba Moslae.

3. a kind of Herba artemisiae lactiflorae promoting blood circulation according to claim 1 and stasis of blood fricassee flavoring agent it is characterised in that：Described meat powder is by Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef according to 8:3:3:2:1 weight ratio is made.

4. a kind of Herba artemisiae lactiflorae promoting blood circulation according to claim 1 and stasis of blood fricassee flavoring agent it is characterised in that：Described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper according to 5:2:1:1:1 weight ratio is made.

5. a kind of Herba artemisiae lactiflorae promoting blood circulation according to claim 1 and stasis of blood fricassee flavoring agent and preparation method thereof it is characterised in that：The mainly comprising the following steps of its preparation method：

（1）Prepare Chinese medicinal powder：By weight, take Herba artemisiae lactiflorae, Caulis et Folium Lini, Rhizoma Seu Herba Bergeniae, Plantula Hemerocallis, Radix Ardisiae punctatae, Caulis et Folium Abri, Extract Carnis Bovis, Radix Fordiae Cauliflorae, Xi, Radix Et Rhizoma Rhei, Radix rubi coreani, Herba Moslae, clean and remove impurity, extracting in water 3 times after remove impurity, amount of water is followed successively by 15 times, 12 times, 8 times, decoct 2-2.5 hour for the first time, decoct 1-1.5 hour for second, third time decocts 1 hour, united extraction liquid, filtration, it is concentrated in vacuo to the thick paste that relative density is 1.2-1.3, is spray-dried, pulverized using pulverizer after being dried, prepared Chinese medicinal powder, standby；

（2）Prepare meat powder：By weight, choose fresh Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, clean up, drain away the water, Carnis Leporis salt is pickled 10-15 days, Carnis Gallus domesticus salt is pickled 7-10 days, duck meat salt is pickled 13-16 days, Carnis Anseris domestica salt is pickled 10-14- days, beef salt is pickled 10-15 days, take out after the completion of pickling, it is cut into bulk respectively, mix homogeneously, is exploded to ninety percent ripe, then drying under 65-75 DEG C of vacuum condition using fry, it is dried and be less than 5% to moisture, then pulverized using pulverizer, prepared meat powder, standby；

（3）Prepare Fructus Capsici powder：By weight, choose fresh XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper, naturally dry, pulverized respectively after drying, mix homogeneously after pulverizing, then fry 8-10 minute using vegetable oil, filter, take filtering residue, dry, prepared Fructus Capsici powder, standby；

（4）Mixing, plastic packaging：By weight, Chinese medicinal powder, meat powder, Fructus Capsici powder are placed in mixer, mix 30 minutes, take out, pack plastic packaging, a kind of Herba artemisiae lactiflorae promoting blood circulation and stasis of blood fricassee flavoring agent are obtained.