CN106465825A - A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Punica granatum L. suspending beverage and preparation method thereof - Google Patents
A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Punica granatum L. suspending beverage and preparation method thereof Download PDFInfo
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- CN106465825A CN106465825A CN201510487502.6A CN201510487502A CN106465825A CN 106465825 A CN106465825 A CN 106465825A CN 201510487502 A CN201510487502 A CN 201510487502A CN 106465825 A CN106465825 A CN 106465825A
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- 240000000588 Hericium erinaceus Species 0.000 title claims abstract description 34
- 235000007328 Hericium erinaceus Nutrition 0.000 title claims abstract description 34
- 244000294611 Punica granatum Species 0.000 title claims abstract description 34
- 235000014360 Punica granatum Nutrition 0.000 title claims abstract description 34
- 244000309464 bull Species 0.000 title claims abstract description 34
- 235000013361 beverage Nutrition 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 67
- 241000628997 Flos Species 0.000 claims abstract description 42
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 29
- 235000013311 vegetables Nutrition 0.000 claims abstract description 29
- 239000002994 raw material Substances 0.000 claims abstract description 19
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims abstract description 11
- 239000007779 soft material Substances 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 33
- 238000002156 mixing Methods 0.000 claims description 18
- 238000001914 filtration Methods 0.000 claims description 15
- 239000000706 filtrate Substances 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 241000289669 Erinaceus europaeus Species 0.000 claims description 6
- 241000577951 Hydnum Species 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 241000447437 Gerreidae Species 0.000 claims description 3
- 229910000831 Steel Inorganic materials 0.000 claims description 3
- 239000011230 binding agent Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 239000010959 steel Substances 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 9
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Punica granatum L. suspending beverage, is prepared from by following percentage by weight by raw material, vegetables and fruits powder 88 93%, heat clearing away powder 2 3%, Mel 2 3%, white sugar 1 2%, oligomeric isomaltose 1 2%, Fructus Citri Limoniae powder 1 2%；Described vegetables and fruits powder is by Hericium erinaceus (Bull. Ex Fr.) Pers., Punica granatum L., Thallus Porphyrae according to 3:6:1 mass ratio is prepared from；In described heat clearing away powder, 20 30 parts of Plumula Nelumbiniss, 5 15 parts of Flos Albiziae, 5 15 parts of Flos Rosae Rugosae, 6 10 parts of Flos Chrysanthemi, 6 10 parts of Radix Panacis Quinquefolii, 6 10 parts of Rhizoma Dioscoreae, 6 10 parts of Fructus Lycii；The mainly comprising the following steps of its preparation method：（1）Prepare vegetables and fruits powder；（2）Preparation heat clearing away powder；（3）Soft material processed；（4）Pelletize；（5）It is dried；（6）Sterilizing, pack.The present invention is mixed by Hericium erinaceus (Bull. Ex Fr.) Pers., Punica granatum L., Thallus Porphyrae various tastes vegetables and fruits, and the taste that increased beverage on market selects, nutritious, special taste, green health.
Description
Technical field
The present invention relates to fruits and vegetables technical field, more particularly to a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Punica granatum L. suspending beverage and preparation method thereof.
Background technology
The beverage that market is sold has fruit juice, albumen, fills vapour beverage etc., although species is various, but many genus people are commonly used to the beverage quenching one's thirst day, effect is more single, some beverages contain the harmful material composition such as preservative, pigment, though some health beverages have some health cares, do not belong to the pure green nutraceutical beneficial to the person yet.
The nutritive beverage of all new generation that beverage made of fruits or vegetables is the respective advantage of fruit juice and vegetable juice instantly of combining and is formed.With going deep into of health of people theory, increasing consumer focuses more on health, and beverage made of fruits or vegetables market potential is increasing, and the exploitation of beverage made of fruits or vegetables has good market prospect.
Beverage made of fruits or vegetables in the market, usual nutritional labeling is relatively single, taste is general, and during the broiling summer, if be unlikely to freezing in refrigerator it is impossible to play heat clearing away quench one's thirst, the effect of relieving restlessness of calming the nerves.
Content of the invention
It is an object of the invention to provide a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Punica granatum L. suspending beverage and preparation method thereof, mixed by Hericium erinaceus (Bull. Ex Fr.) Pers., Punica granatum L., Thallus Porphyrae various tastes vegetables and fruits, the taste that increased beverage on market selects, nutritious, special taste, green health, and internal interpolation heat clearing away powder, has the health-care effect of certain clearing heat and relieving fidgetness, tranquilization and refreshment.
The purpose of the present invention is achieved through the following technical solutions：
A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Punica granatum L. suspending beverage, is prepared from by following percentage by weight by raw material, vegetables and fruits powder 88-93%, heat clearing away powder 2-3%, Mel 2-3%, white sugar 1-2%, oligomeric isomaltose 1-2%, Fructus Citri Limoniae powder 1-2%；Described vegetables and fruits powder is by Hericium erinaceus (Bull. Ex Fr.) Pers., Punica granatum L., Thallus Porphyrae according to 3:6:1 mass ratio is prepared from；Raw materials by weight portion in described heat clearing away powder, Plumula Nelumbiniss 20-30 part, Flos Albiziae 5-15 part, Flos Rosae Rugosae 5-15 part, Flos Chrysanthemi 6-10 part, Radix Panacis Quinquefolii 6-10 part, Rhizoma Dioscoreae 6-10 part, Fructus Lycii 6-10 part.
A kind of described Hericium erinaceus (Bull. Ex Fr.) Pers. Punica granatum L. suspending beverage, raw material presses optimum weight percentage ratio, vegetables and fruits powder 91%, heat clearing away powder 3%, Mel 2%, white sugar 1%, oligomeric isomaltose 1%, Fructus Citri Limoniae powder 2%.
In described heat clearing away powder, raw material presses preferred weight number, Plumula Nelumbiniss 22-28 part, Flos Albiziae 8-12 part, Flos Rosae Rugosae 8-11 part, Flos Chrysanthemi 7-9 part, Radix Panacis Quinquefolii 7-9 part, Rhizoma Dioscoreae 7-9 part, Fructus Lycii 7-9 part.
In described heat clearing away powder, raw material presses optimum weight number, 25 parts of Plumula Nelumbiniss, 11 parts of Flos Albiziae, 10 parts of Flos Rosae Rugosae, 8 parts of Flos Chrysanthemi, 7 parts of Radix Panacis Quinquefolii, 7 parts of Rhizoma Dioscoreae, 7 parts of Fructus Lycii.
A kind of described Hericium erinaceus (Bull. Ex Fr.) Pers. Punica granatum L. suspending beverage, the mainly comprising the following steps of its preparation method：
（1）Prepare vegetables and fruits powder：
A
, in mass ratio, weigh Hericium erinaceus (Bull. Ex Fr.) Pers., Punica granatum L., Thallus Porphyrae, rinsed well using clear water, standby；
B
, take Hericium erinaceus (Bull. Ex Fr.) Pers., add water to cook twice, for the first time plus 10 times of water, moderate heat decocts 1-1.5 hour, second plus 6 times of water, and moderate heat decocts 0.5 hour, mixing decoction liquor twice, obtains hedgehog hydnum mushroom extracting solution,
Take Punica granatum L., Semen Granati is placed in blender, add appropriate boiled water, using strainer filtering after whipping 2-3 minute, after filtration, add suitable Mel, obtain Sucus Granati, it is placed in juice extractor after Thallus Porphyrae blanch is shredded, add appropriate boiled water to squeeze the juice, obtain Thallus Porphyrae juice, by hedgehog hydnum mushroom extracting solution, Sucus Granati, Thallus Porphyrae juice mixing and stirring, after filtration residue
It is placed in and carries out concentrated in vacuo in vacuum decker, be placed in after concentration in vacuum drier and be dried, be placed in super micron mill and be ground into micropowders after being dried, prepared vegetables and fruits powder；
（2）Preparation heat clearing away powder：
A
, by weight, weigh Plumula Nelumbiniss, Flos Albiziae, Flos Rosae Rugosae, Flos Chrysanthemi, Radix Panacis Quinquefolii, Rhizoma Dioscoreae, Fructus Lycii,
Cleaning, remove impurity, use cold water soak 2-3 hour after remove impurity respectively, take out, dry for standby；
B
、
By the raw material after drying
It is placed in mixing in mixer, is placed in after mixing in pulverizer and is ground into powder, be subsequently adding 14 times of pure water, decoct 2-3 hour, filter, take filtrate；Filtering residue adds 11 times of water, decocts 1-1.5 hour, filters, takes filtrate；Filtering residue adds 7 times of water, continues to decoct 25-35 minute, filters, take filtrate；Three filtrates of mixing, obtain mixed extract；
C
, will
Mixed extract
Separated with centrifuge, obtain centrate；Centrate is placed in and carries out concentrated in vacuo in vacuum decker, be subsequently placed in vacuum drier and be dried, be placed in super micron mill and be ground into micropowders after being dried, prepared heat clearing away powder；
（3）Soft material processed：By mass percentage, weigh vegetables and fruits powder, heat clearing away powder, Mel, white sugar, oligomeric isomaltose, Fructus Citri Limoniae powder, after being placed in mixing and stirring in mixer, add suitable quantity of water as binding agent, make soft material；
（4）Pelletize：Soft material is placed in oscillating granulator and pelletizes, cross 18 mesh sieves, prepared wet granular；
（5）It is dried：Wet granular is placed in baking oven, temperature is dried under conditions of being 60-70 DEG C, obtains dry particl, then carries out granulate after 18 mesh steel sieves；
（6）Sterilizing, pack：After granulate, it is placed in ultraviolet sterilizer and is sterilized, pack after sterilizing, packed products, a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Punica granatum L. suspending beverage is obtained.
Beneficial effects of the present invention：A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Punica granatum L. suspending beverage of the present invention, it is prepared from by vegetables and fruits powder, heat clearing away powder, Mel, white sugar, oligomeric isomaltose, Fructus Citri Limoniae powder, in vegetables and fruits powder, selected Hericium erinaceus (Bull. Ex Fr.) Pers., Punica granatum L., Thallus Porphyrae are combined, nutritious, special taste, good in taste, green health；In heat clearing away powder, selected Plumula Nelumbiniss, Flos Albiziae, Flos Rosae Rugosae, Flos Chrysanthemi, Radix Panacis Quinquefolii, Rhizoma Dioscoreae, Fructus Lycii are combined, and have the effect of clearing heat and relieving fidgetness, tranquilization and refreshment.
Specific embodiment
Embodiment 1
A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Punica granatum L. suspending beverage, is prepared from by following percentage by weight by raw material, vegetables and fruits powder 88-93%, heat clearing away powder 2-3%, Mel 2-3%, white sugar 1-2%, oligomeric isomaltose 1-2%, Fructus Citri Limoniae powder 1-2%；Described vegetables and fruits powder is by Hericium erinaceus (Bull. Ex Fr.) Pers., Punica granatum L., Thallus Porphyrae according to 3:6:1 mass ratio is prepared from；Raw materials by weight portion in described heat clearing away powder, Plumula Nelumbiniss 20-30 part, Flos Albiziae 5-15 part, Flos Rosae Rugosae 5-15 part, Flos Chrysanthemi 6-10 part, Radix Panacis Quinquefolii 6-10 part, Rhizoma Dioscoreae 6-10 part, Fructus Lycii 6-10 part.
The mainly comprising the following steps of its preparation method：
（1）Prepare vegetables and fruits powder：
A
, in mass ratio, weigh Hericium erinaceus (Bull. Ex Fr.) Pers., Punica granatum L., Thallus Porphyrae, rinsed well using clear water, standby；
B
, take Hericium erinaceus (Bull. Ex Fr.) Pers., add water to cook twice, for the first time plus 10 times of water, moderate heat decocts 1-1.5 hour, second plus 6 times of water, and moderate heat decocts 0.5 hour, mixing decoction liquor twice, obtains hedgehog hydnum mushroom extracting solution,
Take Punica granatum L., Semen Granati is placed in blender, add appropriate boiled water, using strainer filtering after whipping 2-3 minute, after filtration, add suitable Mel, obtain Sucus Granati, it is placed in juice extractor after Thallus Porphyrae blanch is shredded, add appropriate boiled water to squeeze the juice, obtain Thallus Porphyrae juice, by hedgehog hydnum mushroom extracting solution, Sucus Granati, Thallus Porphyrae juice mixing and stirring, after filtration residue
It is placed in and carries out concentrated in vacuo in vacuum decker, be placed in after concentration in vacuum drier and be dried, be placed in super micron mill and be ground into micropowders after being dried, prepared vegetables and fruits powder；
（2）Preparation heat clearing away powder：
A
, by weight, weigh Plumula Nelumbiniss, Flos Albiziae, Flos Rosae Rugosae, Flos Chrysanthemi, Radix Panacis Quinquefolii, Rhizoma Dioscoreae, Fructus Lycii,
Cleaning, remove impurity, use cold water soak 2-3 hour after remove impurity respectively, take out, dry for standby；
B
、
By the raw material after drying
It is placed in mixing in mixer, is placed in after mixing in pulverizer and is ground into powder, be subsequently adding 14 times of pure water, decoct 2-3 hour, filter, take filtrate；Filtering residue adds 11 times of water, decocts 1-1.5 hour, filters, takes filtrate；Filtering residue adds 7 times of water, continues to decoct 25-35 minute, filters, take filtrate；Three filtrates of mixing, obtain mixed extract；
C
, will
Mixed extract
Separated with centrifuge, obtain centrate；Centrate is placed in and carries out concentrated in vacuo in vacuum decker, be subsequently placed in vacuum drier and be dried, be placed in super micron mill and be ground into micropowders after being dried, prepared heat clearing away powder；
（3）Soft material processed：By mass percentage, weigh vegetables and fruits powder, heat clearing away powder, Mel, white sugar, oligomeric isomaltose, Fructus Citri Limoniae powder, after being placed in mixing and stirring in mixer, add suitable quantity of water as binding agent, make soft material；
（4）Pelletize：Soft material is placed in oscillating granulator and pelletizes, cross 18 mesh sieves, prepared wet granular；
（5）It is dried：Wet granular is placed in baking oven, temperature is dried under conditions of being 60-70 DEG C, obtains dry particl, then carries out granulate after 18 mesh steel sieves；
（6）Sterilizing, pack：After granulate, it is placed in ultraviolet sterilizer and is sterilized, pack after sterilizing, packed products, a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Punica granatum L. suspending beverage is obtained.
Embodiment 2
A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Punica granatum L. suspending beverage, raw material presses optimum weight percentage ratio, vegetables and fruits powder 91%, heat clearing away powder 3%, Mel 2%, white sugar 1%, oligomeric isomaltose 1%, Fructus Citri Limoniae powder 2%.
The concrete steps of its preparation method are identical with embodiment 1.
Embodiment 3
A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Punica granatum L. suspending beverage, in described heat clearing away powder, raw material presses preferred weight number, Plumula Nelumbiniss 22-28 part, Flos Albiziae 8-12 part, Flos Rosae Rugosae 8-11 part, Flos Chrysanthemi 7-9 part, Radix Panacis Quinquefolii 7-9 part, Rhizoma Dioscoreae 7-9 part, Fructus Lycii 7-9 part.
Embodiment 4
A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Punica granatum L. suspending beverage, in described heat clearing away powder, raw material presses optimum weight number, 25 parts of Plumula Nelumbiniss, 11 parts of Flos Albiziae, 10 parts of Flos Rosae Rugosae, 8 parts of Flos Chrysanthemi, 7 parts of Radix Panacis Quinquefolii, 7 parts of Rhizoma Dioscoreae, 7 parts of Fructus Lycii.
Claims (5)
1. a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Punica granatum L. suspending beverage it is characterised in that：It is prepared from by following percentage by weight by raw material, vegetables and fruits powder 88-93%, heat clearing away powder 2-3%, Mel 2-3%, white sugar 1-2%, oligomeric isomaltose 1-2%, Fructus Citri Limoniae powder 1-2%；Described vegetables and fruits powder is by Hericium erinaceus (Bull. Ex Fr.) Pers., Punica granatum L., Thallus Porphyrae according to 3:6:1 mass ratio is prepared from；Raw materials by weight portion in described heat clearing away powder, Plumula Nelumbiniss 20-30 part, Flos Albiziae 5-15 part, Flos Rosae Rugosae 5-15 part, Flos Chrysanthemi 6-10 part, Radix Panacis Quinquefolii 6-10 part, Rhizoma Dioscoreae 6-10 part, Fructus Lycii 6-10 part.
2. a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Punica granatum L. suspending beverage according to claim 1 it is characterised in that：Raw material presses optimum weight percentage ratio, vegetables and fruits powder 91%, heat clearing away powder 3%, Mel 2%, white sugar 1%, oligomeric isomaltose 1%, Fructus Citri Limoniae powder 2%.
3. a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Punica granatum L. suspending beverage according to claim 1 it is characterised in that：In described heat clearing away powder, raw material presses preferred weight number, Plumula Nelumbiniss 22-28 part, Flos Albiziae 8-12 part, Flos Rosae Rugosae 8-11 part, Flos Chrysanthemi 7-9 part, Radix Panacis Quinquefolii 7-9 part, Rhizoma Dioscoreae 7-9 part, Fructus Lycii 7-9 part.
4. a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Punica granatum L. suspending beverage according to claim 1 it is characterised in that：In described heat clearing away powder, raw material presses optimum weight number, 25 parts of Plumula Nelumbiniss, 11 parts of Flos Albiziae, 10 parts of Flos Rosae Rugosae, 8 parts of Flos Chrysanthemi, 7 parts of Radix Panacis Quinquefolii, 7 parts of Rhizoma Dioscoreae, 7 parts of Fructus Lycii.
5. a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Punica granatum L. suspending beverage according to claim 1-4 any one and preparation method thereof it is characterised in that：The mainly comprising the following steps of its preparation method：
（1）Prepare vegetables and fruits powder：
A, in mass ratio, is weighed Hericium erinaceus (Bull. Ex Fr.) Pers., Punica granatum L., Thallus Porphyrae, is rinsed well using clear water, standby；
B, take Hericium erinaceus (Bull. Ex Fr.) Pers., add water to cook twice, for the first time plus 10 times of water, moderate heat decocts 1-1.5 hour, second plus 6 times of water, and moderate heat decocts 0.5 hour, mixing decoction liquor twice, obtains hedgehog hydnum mushroom extracting solution,
Take Punica granatum L., Semen Granati is placed in blender, add appropriate boiled water, using strainer filtering after whipping 2-3 minute, suitable Mel is added after filtration, obtain Sucus Granati, it is placed in juice extractor after Thallus Porphyrae blanch is shredded, add appropriate boiled water to squeeze the juice, obtain Thallus Porphyrae juice, by hedgehog hydnum mushroom extracting solution, Sucus Granati, Thallus Porphyrae juice mixing and stirring, be placed in after filtration residue carry out in vacuum decker concentrated in vacuo, it is placed in after concentration in vacuum drier and is dried, be placed in super micron mill after being dried and be ground into micropowders, prepared vegetables and fruits powder；
（2）Preparation heat clearing away powder：
A, by weight, weighs Plumula Nelumbiniss, Flos Albiziae, Flos Rosae Rugosae, Flos Chrysanthemi, Radix Panacis Quinquefolii, Rhizoma Dioscoreae, Fructus Lycii, cleaning, remove impurity, uses cold water soak 2-3 hour respectively after remove impurity, take out, dry for standby；
B, the raw material after drying is placed in mixer mixing, is placed in after mixing in pulverizer and is ground into powder, be subsequently adding 14 times of pure water, decoct 2-3 hour, filter, take filtrate；Filtering residue adds 11 times of water, decocts 1-1.5 hour, filters, takes filtrate；Filtering residue adds 7 times of water, continues to decoct 25-35 minute, filters, take filtrate；Three filtrates of mixing, obtain mixed extract；
C, by mixed extract with centrifuge separate, obtain centrate；Centrate is placed in and carries out concentrated in vacuo in vacuum decker, be subsequently placed in vacuum drier and be dried, be placed in super micron mill and be ground into micropowders after being dried, prepared heat clearing away powder；
（3）Soft material processed：By mass percentage, weigh vegetables and fruits powder, heat clearing away powder, Mel, white sugar, oligomeric isomaltose, Fructus Citri Limoniae powder, after being placed in mixing and stirring in mixer, add suitable quantity of water as binding agent, make soft material；
（4）Pelletize：Soft material is placed in oscillating granulator and pelletizes, cross 18 mesh sieves, prepared wet granular；
（5）It is dried：Wet granular is placed in baking oven, temperature is dried under conditions of being 60-70 DEG C, obtains dry particl, then carries out granulate after 18 mesh steel sieves；
（6）Sterilizing, pack：After granulate, it is placed in ultraviolet sterilizer and is sterilized, pack after sterilizing, packed products, a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Punica granatum L. suspending beverage is obtained.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510487502.6A CN106465825A (en) | 2015-08-11 | 2015-08-11 | A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Punica granatum L. suspending beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510487502.6A CN106465825A (en) | 2015-08-11 | 2015-08-11 | A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Punica granatum L. suspending beverage and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN106465825A true CN106465825A (en) | 2017-03-01 |
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| CN201510487502.6A Pending CN106465825A (en) | 2015-08-11 | 2015-08-11 | A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Punica granatum L. suspending beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111728171A (en) * | 2020-07-11 | 2020-10-02 | 山东鲁海食品有限公司 | Caramel fruity sauce and preparation method thereof |
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2015
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111728171A (en) * | 2020-07-11 | 2020-10-02 | 山东鲁海食品有限公司 | Caramel fruity sauce and preparation method thereof |
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Application publication date: 20170301 |