CN106465819A - A kind of natural green prune concentrated juice and manufacture method - Google Patents
A kind of natural green prune concentrated juice and manufacture method Download PDFInfo
- Publication number
- CN106465819A CN106465819A CN201510513125.9A CN201510513125A CN106465819A CN 106465819 A CN106465819 A CN 106465819A CN 201510513125 A CN201510513125 A CN 201510513125A CN 106465819 A CN106465819 A CN 106465819A
- Authority
- CN
- China
- Prior art keywords
- grams
- gram
- fructus
- concentrated juice
- weight portion
- Prior art date
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- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 235000021561 prune concentrated juice Nutrition 0.000 title claims abstract description 7
- 244000018795 Prunus mume Species 0.000 claims abstract description 8
- 235000011158 Prunus mume Nutrition 0.000 claims abstract description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- 235000008504 concentrate Nutrition 0.000 claims abstract description 7
- 239000012141 concentrate Substances 0.000 claims abstract description 7
- 241000628997 Flos Species 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 244000188192 Murraya paniculata Species 0.000 claims abstract description 5
- 235000009696 Murraya paniculata Nutrition 0.000 claims abstract description 5
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 5
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 5
- 239000011707 mineral Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 229940088594 vitamin Drugs 0.000 claims abstract description 5
- 229930003231 vitamin Natural products 0.000 claims abstract description 5
- 235000013343 vitamin Nutrition 0.000 claims abstract description 5
- 239000011782 vitamin Substances 0.000 claims abstract description 5
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 238000004090 dissolution Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 235000011230 Prunus domestica subsp. italica Nutrition 0.000 claims 1
- 244000249693 Reneklode Species 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000003014 reinforcing effect Effects 0.000 abstract description 3
- 230000032683 aging Effects 0.000 abstract description 2
- 235000021579 juice concentrates Nutrition 0.000 abstract description 2
- 206010037660 Pyrexia Diseases 0.000 description 11
- 208000031971 Yin Deficiency Diseases 0.000 description 5
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 201000004792 malaria Diseases 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010043458 Thirst Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 230000006386 memory function Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a kind of natural green prune concentrated juice and manufacture method, and raw materials used weight portion is as follows：Armeniaca mume Sieb., sugar, salt, mineral vitamin, plus one of the Murraya paniculata (L.) Jack. selected from following weight portion, Flos Trollii, Cortex cinnamomi japonici (Ramulus Cinnamomi), Pericarpium Citri Reticulatae gram Radix Glycyrrhizae, Fructus Artocarpi Heterophylli, Radix Angelicae Sinensis, Fructus Gardeniae, Oleum Linderae, Herba Taraxaci, careless Radix Notoginseng, Fructus Lycii, Fructus Jujubae or more than one compositions；Decocting through adding appropriate boils, and decoction liquor concentrates, and obtains the green plum juice concentrate obtained by concentrated juice, has memory reinforcing, and the slow down aging that nourishes the body, enhance immunity etc. act on.
Description
Technical field
The invention belongs to field of food is and in particular to a kind of natural green prune concentrated juice and manufacture method.
Background technology
Armeniaca mume Sieb., heat clearing away, except field is steamed, preventing the attack (or recurrence) of malaria.Generate heat for pathogenic summer-heat, fever due to yin deficiency, night fever abating at dawn, hectic fever due to YIN-deficiency consumptive fever, cold and heat are damp and hot.This product clearing up internal heat by using drugs of bitter in taste and cold in nature, pungent perfume (or spice) dissipates thoroughly, kind make a cloudy point latent heat thoroughly reach outer dissipate, be fever due to yin deficiency key medicine, have expelling summer-heat in addition concurrently, cut cruel work(.1, expelling summer-heat：Diseases caused by exogenous pathogenic factor summer-heat can be controlled, excessive thirst of generating heat.2, cut cruel：Cure mainly the alternate attack of chill and fever that malaria causes.3, removing heat from blood, reducing the asthenic fever：It is apt to control fever due to yin deficiency, hectic fever due to YIN-deficiency consumptive fever, and epidemic febrile disease later stage, heat enters cloudy point, night fever abating at dawn person.There is raising immunity of organisms, defying age, promote multiple physiological actions such as learning and memory function, removing toxic substances, antibacterial, to diseases such as cardiovascular disease, tumor, inflammation and digestive tract ulcer, there are good effects.The function of the resisting fatigue of human body can be strengthened it is also possible to the body of living that relaxes, reduce the sense of urgency of human body, also have opposing old and feeble, effect of memory reinforcing simultaneously.The present invention can take for convenience, is the application prospect that Armeniaca mume Sieb. opens more extensive, more economical value.
Content of the invention
A kind of natural green prune concentrated juice and manufacture method, raw materials used weight portion is as follows：It is characterized in that raw materials used weight portion is as follows：10～100 grams of Armeniaca mume Sieb., 1～3 gram of sugar, 1～3 gram of salt, 10～60 grams of mineral vitamin, plus selected from one of 2～6 grams of the Murraya paniculata (L.) Jack. of following weight portion, 3～7 grams of Flos Trollii, 2～6 grams of Cortex cinnamomi japonici (Ramulus Cinnamomi), 2～4 grams of Pericarpium Citri Reticulatae, 6～9 grams of Radix Glycyrrhizae, 1～3 gram of Fructus Artocarpi Heterophylli, 2～4 grams of Radix Angelicae Sinensis, 0.5～2 gram of Fructus Gardeniae, 2～6 grams of Oleum Linderae, 1～4 gram of Herba Taraxaci, careless 1～4 gram of Radix Notoginseng, 1～4 gram of Fructus Lycii, 1～6 gram of Fructus Jujubae or more than one；Decocting through adding appropriate boils, and decoction liquor concentrates, and obtains concentrated juice.One or more composition；Decocting through adding appropriate boils, and decoction liquor concentrates, and obtains concentrated juice.
Practical the technical solution adopted in the present invention, its detailed process flow is as follows：
A kind of natural green prune concentrated juice and manufacture method, raw materials used weight portion is as follows：
1st, 10～100 grams of Armeniaca mume Sieb., 1～3 gram of sugar, 1～3 gram of salt, 10～60 grams of mineral vitamin, plus one of 2～6 grams of the Murraya paniculata (L.) Jack. selected from following weight portion, 3～7 grams of Flos Trollii, 2～6 grams of Cortex cinnamomi japonici (Ramulus Cinnamomi), 2～4 grams of Pericarpium Citri Reticulatae, 6～9 grams of Radix Glycyrrhizae, 1～3 gram of Fructus Artocarpi Heterophylli, 2～4 grams of Radix Angelicae Sinensis, 0.5～2 gram of Fructus Gardeniae, 2～6 grams of Oleum Linderae, 1～4 gram of Herba Taraxaci, careless 1～4 gram of Radix Notoginseng, 1～4 gram of Fructus Lycii, 1～6 gram of Fructus Jujubae or more than one compositions；
2nd, through adding appropriate decocting to boil, decoction liquor concentrates, and obtains concentrated juice.
3rd, liquid product water dissolution will be concentrated, you can become green plum powder soup to eat.
Obtained green plum juice concentrate, has memory reinforcing, and the slow down aging that nourishes the body, enhance immunity etc. act on.
Specific embodiments
Embodiment 1：
Take 80 grams of fresh Armeniaca mume Sieb., 2 grams of sugar, 2 grams of salt, 40 grams of mineral vitamin and 4 grams of Murraya paniculata (L.) Jack., 5 grams of Flos Trollii, 3 grams of Pericarpium Citri Reticulatae, 7 grams of Radix Glycyrrhizae, 1 gram of Fructus Artocarpi Heterophylli, 3 grams of Radix Angelicae Sinensis, 1 gram of Fructus Gardeniae, 4 grams of Oleum Linderae, 2 grams of Herba Taraxaci, 2 grams of Fructus Lycii, the decocting adding 2000 milliliters boils, decoction liquor concentrates, and obtains 200 grams of concentrated solution.A kind of i.e. natural green prune of present invention concentrated juice.
Embodiment 2：
Take 90 grams of fresh Armeniaca mume Sieb., 2 grams of sugar, 3 grams of salt, 50 grams of Os Gallus domesticus and 6 grams of Flos Trollii, 3 grams of Cortex cinnamomi japonici (Ramulus Cinnamomi), 7 grams of Radix Glycyrrhizae, 1 gram of Fructus Artocarpi Heterophylli, 3 grams of Radix Angelicae Sinensis, 4 grams of Oleum Linderae, 2 grams of Herba Taraxaci, 2 grams of Fructus Lycii, careless 3 grams of Radix Notoginseng, 5 grams of Fructus Jujubae, the decocting adding 2000 milliliters boils, decoction liquor concentrates, and obtains 210 grams of concentrated solution.A kind of i.e. natural green prune of present invention concentrated juice.
Claims (2)
1. a kind of natural green prune concentrated juice and manufacture method, the raw materials used weight portion of its feature request is as follows：10～100 grams of Armeniaca mume Sieb., 1～3 gram of sugar, 1～3 gram of salt, 10～60 grams of mineral vitamin, plus one of 2～6 grams of the Murraya paniculata (L.) Jack. selected from following weight portion, 3～7 grams of Flos Trollii, 2～6 grams of Cortex cinnamomi japonici (Ramulus Cinnamomi), 2～4 grams of Pericarpium Citri Reticulatae, 6～9 grams of Radix Glycyrrhizae, 1～3 gram of Fructus Artocarpi Heterophylli, 2～4 grams of Radix Angelicae Sinensis, 0.5～2 gram of Fructus Gardeniae, 2～6 grams of Oleum Linderae, 1～4 gram of Herba Taraxaci, careless 1～4 gram of Radix Notoginseng, 1～4 gram of Fructus Lycii, 1～6 gram of Fructus Jujubae or more than one compositions；Decocting through adding appropriate boils, and decoction liquor concentrates, and obtains concentrated juice.
2. greengage juice contracting liquid according to claim 1 is it is desirable to be diluted with water dissolution, you can edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510513125.9A CN106465819A (en) | 2015-08-20 | 2015-08-20 | A kind of natural green prune concentrated juice and manufacture method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510513125.9A CN106465819A (en) | 2015-08-20 | 2015-08-20 | A kind of natural green prune concentrated juice and manufacture method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106465819A true CN106465819A (en) | 2017-03-01 |
Family
ID=58228872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510513125.9A Pending CN106465819A (en) | 2015-08-20 | 2015-08-20 | A kind of natural green prune concentrated juice and manufacture method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106465819A (en) |
-
2015
- 2015-08-20 CN CN201510513125.9A patent/CN106465819A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170301 |