CN1064591A - Sugarcoated cake and production method thereof - Google Patents
Sugarcoated cake and production method thereof Download PDFInfo
- Publication number
- CN1064591A CN1064591A CN 92106100 CN92106100A CN1064591A CN 1064591 A CN1064591 A CN 1064591A CN 92106100 CN92106100 CN 92106100 CN 92106100 A CN92106100 A CN 92106100A CN 1064591 A CN1064591 A CN 1064591A
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- CN
- China
- Prior art keywords
- sugar
- coat
- cake
- sugarcoated
- production method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A kind of sugarcoated cake, its production method is that sugar is boiled into slurry, is poured into then in the mould, makes to have the sugar-coat that is imbued with the aesthetic feeling moulding, sugar-coat has mouth, on mouthful lid is arranged, and the cake that makes is packed in the sugar-coat, closes the lid, and seals with syrup again.Because the sugar-coat good airproof performance, heat-insulated character is strong, can prolong the cake freshness date, and sugar-coat is edible.
Description
The present invention relates to a kind of cake and production method thereof.
At present commercially available cake is owing to directly contact with extraneous space, and a few days of dispatching from the factory afterwards will be because of water evaporates exsiccation hardening, and fragrance is also by dense thin out, even moldy metamorphism, loses commodity value.For this reason, have a lot of producers to adopt plastics package, but because plastic sense light sensation warm nature is strong, fresh-keeping effect is undesirable; Also have and adopt iron box packing, but can cost height, influence sells.
The objective of the invention is to develop that a kind of to have the thermal insulation performance good, closure is strong, and promptly edible can be made various art shapes again, the sugarcoated cake that is suitable for viewing and admiring.
The present invention is achieved in that sugar is boiled into syrup, is poured into then in the mould, makes the sugar-coat of various moulding.Sugar-coat has mouth, on mouthful lid is arranged, and in the sugar-coat of in desinfection chamber the cake that makes being packed into, closes the lid, and uses the seam of syrup seal and lid again.
Here said sugar can be various carbohydrates such as fruit drops, rock sugar, soft sweets and chocolate.
Can pack into after product is made and sell in plastic casing, the bag.
Advantage of the present invention is: the sugar-coat sealing is strong, and the thermal insulation performance is good, the cake long fresh-keeping period, and sugar-coat itself is as cake also edible.And, can integrate delicious and artistic owing to have the art shapes that is imbued with aesthetic feeling.
Be example now, be summarized as follows with the method for making sugar-coat of rock sugar:
White granulated sugar is endured to 116 ℃, injected in the mould, send into thermostatic chamber, thermostatical crystallization sennight, form removal, constant temperature drying.After doing the cake that makes packed in the sugar-coat, build lid, before sugar-coat mouth and the lid mouthful concavo-convex gap is arranged, seal with syrup.
Above operation is all carried out under aseptic condition.
Rock sugar forms crystallization respectively on internal mold and external mold surface when the mould intercrystalline, form certain space in the middle of two crystallizing layers, and thermal insulation is effective, and it is fresh-keeping more to help cake.
Claims (2)
1, a kind of production method of sugarcoated cake is characterized in that sugar is boiled into syrup, is poured into then in the mould, makes the sugar-coat of various moulding, in the sugar-coat of again cake that makes being packed into after sugar-coat is made, and sealing.
2, a kind of sugarcoated cake is characterized in that cake is contained in the sugar-coat with certain moulding, the sealing of sugar-coat mouth.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92106100 CN1064591A (en) | 1992-03-24 | 1992-03-24 | Sugarcoated cake and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92106100 CN1064591A (en) | 1992-03-24 | 1992-03-24 | Sugarcoated cake and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1064591A true CN1064591A (en) | 1992-09-23 |
Family
ID=4941794
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 92106100 Pending CN1064591A (en) | 1992-03-24 | 1992-03-24 | Sugarcoated cake and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1064591A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101610684B (en) * | 2006-12-15 | 2012-11-14 | 里奇产品有限公司 | Fast setting icing |
| CN104686770A (en) * | 2015-01-17 | 2015-06-10 | 周巽 | Preparation method of lollipop-coating cake food |
-
1992
- 1992-03-24 CN CN 92106100 patent/CN1064591A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101610684B (en) * | 2006-12-15 | 2012-11-14 | 里奇产品有限公司 | Fast setting icing |
| CN104686770A (en) * | 2015-01-17 | 2015-06-10 | 周巽 | Preparation method of lollipop-coating cake food |
| CN104686771A (en) * | 2015-01-17 | 2015-06-10 | 周巽 | Lollipop-coating cake food |
| CN105981905A (en) * | 2015-01-17 | 2016-10-05 | 周巽 | Making method of lolly-coating cake food |
| CN105981906A (en) * | 2015-01-17 | 2016-10-05 | 周巽 | Lolly-coating cake food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |