CN106435761B - Silk cocoon cocoons-boiling method - Google Patents
Silk cocoon cocoons-boiling method Download PDFInfo
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- CN106435761B CN106435761B CN201611124555.2A CN201611124555A CN106435761B CN 106435761 B CN106435761 B CN 106435761B CN 201611124555 A CN201611124555 A CN 201611124555A CN 106435761 B CN106435761 B CN 106435761B
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- cocoon
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- warm water
- silk cocoon
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- D—TEXTILES; PAPER
- D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
- D01C—CHEMICAL OR BIOLOGICAL TREATMENT OF NATURAL FILAMENTARY OR FIBROUS MATERIAL TO OBTAIN FILAMENTS OR FIBRES FOR SPINNING; CARBONISING RAGS TO RECOVER ANIMAL FIBRES
- D01C3/00—Treatment of animal material, e.g. chemical scouring of wool
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- D—TEXTILES; PAPER
- D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
- D01C—CHEMICAL OR BIOLOGICAL TREATMENT OF NATURAL FILAMENTARY OR FIBROUS MATERIAL TO OBTAIN FILAMENTS OR FIBRES FOR SPINNING; CARBONISING RAGS TO RECOVER ANIMAL FIBRES
- D01C3/00—Treatment of animal material, e.g. chemical scouring of wool
- D01C3/02—De-gumming silk
Abstract
The present invention discloses a kind of silk cocoon cocoons-boiling method, belongs to silk cocoon filature industrial technical field.It successively includes melting steaming, infiltration, cocoon cooking, steaming cocoon, adjusting process；It is described to melt steaming technique are as follows: silk cocoon is put into 25 DEG C~30 DEG C warm water, then adds the fermented tea of the warm water quality 0.5%~1%, is impregnated 12 hours~24 hours；The adjusting process are as follows: will be put into 25 DEG C~30 DEG C warm water by the silk cocoon for steaming cocoon process, then add the fermented tea of the warm water quality 0.5%~1%, impregnate 30 minutes~60 minutes；And in the cocoon cooking, steaming cocoon technique, add the black tea for accounting for process water quality 1%~5%.The present invention is in the case where ensuring silk cocoon cocoon cooking effect, without adding additional chemical addition agent, effectively avoids the bring problem of environmental pollution due to use of chemical addition agent.
Description
Technical field
The invention belongs to silk cocoon filature industrial technical fields, and in particular to a kind of method for cooking of silk cocoon.
Background technique
The cocoon cooking process of silk cocoon has critical influence to the quality of filature.Currently, the cocoon cooking process master of silk cocoon
It to include melting steaming, infiltration, cocoon cooking, steaming cocoon, adjustment process.And during these, people are often in order to promote sericin of cocoon silk
Dissolution reduces the deadlocked power between silk, achievees the purpose that silk smoothly shells solution, and some chemical additives are added, but these
What chemical addition agent used often brings harm to local environment.
Summary of the invention
The present invention provides a kind of silk cocoon cocoons-boiling method, and this method can solve during current cocoon cooking process due to using
Chemical additives and the problem of bring environmental pollution.
In order to solve the above-mentioned technical problem, the technical scheme adopted by the invention is that:
It successively includes melting steaming, infiltration, cocoon cooking, steaming cocoon, adjusting process, it is characterised in that:
It is described to melt steaming technique are as follows: silk cocoon is put into 25 DEG C~30 DEG C warm water, then add the warm water quality 0.5%~
1% fermented tea impregnates 12 hours~24 hours；
The adjusting process are as follows: will be put into 25 DEG C~30 DEG C warm water by the silk cocoon for steaming cocoon process, then add
The fermented tea of the warm water quality 0.5%~1% impregnates 30 minutes~60 minutes；
And in the cocoon cooking, steaming cocoon technique, add the black tea for accounting for process water quality 1%~5%.
Due to the adoption of the above technical scheme, the invention has the following beneficial effects:
1. the present invention, without adding additional chemical addition agent, is effectively kept away in the case where ensuring silk cocoon cocoon cooking effect
The bring problem of environmental pollution due to use of chemical addition agent is exempted from.
2. the present invention utilizes the yeast contained in fermented tea by the way that fermented tea is added in melting steaming technique and adjusting process
The ingredients such as the microorganisms such as bacterium, acetic acid bacteria and lactic acid bacteria and tea polyphenols, theophylline not only can effectively inhibit the production of other miscellaneous bacterias
It gives birth to and bring stink, can also effectively alleviate silk cocoon, improve its osmotic effect.
3. the present invention utilizes the alkalinity of the constructions such as the theophylline contained in black tea by the way that black tea is added in cocoon cooking, steaming cocoon technique
Environment effectively promotes the dissolution of sericin of cocoon silk, reduces the deadlocked power between silk, achievees the purpose that silk smoothly dissociates.
Specific embodiment
Below in conjunction with specific example, the invention will be further described:
Embodiment 1 --- silk cocoon cocoons-boiling method
It successively includes following technique:
Melt steaming: silk cocoon is put into 25 DEG C of warm water, then add the fermented tea of the warm water quality 0.5%, it is small to impregnate 24
When；
Infiltration: it will be put into permeability apparatus by the silk cocoon for melting steaming, first permeate 10 minutes, then take out in 60 DEG C of warm water
It places into 60 DEG C of warm water and permeates 10 minutes；
Cocoon cooking: the cooking liquid quality is added under conditions of being placed on 80 DEG C by the silk cocoon of infiltration, and in cooking liquid
0.5% black tea is cooked using the water vapour that liquid generates is cooked；
It steams cocoon: steaming liquid described in addition under conditions of being put into 100 DEG C by the silk cocoon of cocoon cooking process, and in steaming liquid
The black tea of quality 0.5% is steamed using the water vapour for steaming liquid generation；
Adjusting process: it will be put into 25 DEG C of warm water by the silk cocoon for steaming cocoon process, then add the warm water quality
0.5% fermented tea impregnates 60 minutes；
By the pretreated silk cocoon of the present embodiment, during subsequent silk reeling technology, there is midway and breaks end in silk, and needs
Again beating, end feeding probability is down to 0.1%.
Embodiment 2 --- silk cocoon cocoons-boiling method
It successively includes following technique:
Melt steaming: silk cocoon is put into 30 DEG C of warm water, then add the fermented tea of the warm water quality 1%, impregnates 12 hours；
Infiltration: it will be put into permeability apparatus by the silk cocoon for melting steaming, first permeate 10 minutes, then take out in 60 DEG C of warm water
It places into 60 DEG C of warm water and permeates 10 minutes；
Cocoon cooking: the cooking liquid quality is added under conditions of being placed on 80 DEG C by the silk cocoon of infiltration, and in cooking liquid
1% black tea is cooked using the water vapour that liquid generates is cooked；
It steams cocoon: steaming liquid described in addition under conditions of being put into 100 DEG C by the silk cocoon of cocoon cooking process, and in steaming liquid
The black tea of quality 1% is steamed using the water vapour for steaming liquid generation；
Adjusting process: it will be put into 30 DEG C of warm water by the silk cocoon for steaming cocoon process, then add the warm water quality
1% fermented tea impregnates 30 minutes；
By the pretreated silk cocoon of the present embodiment, during subsequent silk reeling technology, there is midway and breaks end in silk, and needs
Again beating, end feeding probability is down to 0.1%.
Embodiment 3 --- silk cocoon cocoons-boiling method
It successively includes following technique:
Melt steaming: silk cocoon is put into 28 DEG C of warm water, then add the fermented tea of the warm water quality 0.8%, it is small to impregnate 18
When；
Infiltration: it will be put into permeability apparatus by the silk cocoon for melting steaming, first permeate 10 minutes, then take out in 60 DEG C of warm water
It places into 60 DEG C of warm water and permeates 10 minutes；
Cocoon cooking: the cooking liquid quality is added under conditions of being placed on 80 DEG C by the silk cocoon of infiltration, and in cooking liquid
0.7% black tea is cooked using the water vapour that liquid generates is cooked；
It steams cocoon: steaming liquid described in addition under conditions of being put into 100 DEG C by the silk cocoon of cocoon cooking process, and in steaming liquid
The black tea of quality 0.7% is steamed using the water vapour for steaming liquid generation；
Adjusting process: it will be put into 28 DEG C of warm water by the silk cocoon for steaming cocoon process, then add the warm water quality
0.8% fermented tea impregnates 45 minutes；
By the pretreated silk cocoon of the present embodiment, during subsequent silk reeling technology, there is midway and breaks end in silk, and needs
Again beating, end feeding probability is down to 0.05%.
Claims (1)
1. a kind of silk cocoon cocoons-boiling method successively includes melting steaming, infiltration, cocoon cooking, steaming cocoon, adjusting process, it is characterised in that:
It is described to melt steaming technique are as follows: silk cocoon is put into 25 DEG C~30 DEG C warm water, then adds the warm water quality 0.5%~1%
Fermented tea impregnates 12 hours~24 hours；
The adjusting process are as follows: will be put into 25 DEG C~30 DEG C warm water by the silk cocoon for steaming cocoon process, then described in addition
The fermented tea of warm water quality 0.5%~1% impregnates 30 minutes~60 minutes；
And in the cocoon cooking, steaming cocoon technique, add the black tea for accounting for process water quality 1%~5%.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611124555.2A CN106435761B (en) | 2016-12-08 | 2016-12-08 | Silk cocoon cocoons-boiling method |
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| CN201611124555.2A CN106435761B (en) | 2016-12-08 | 2016-12-08 | Silk cocoon cocoons-boiling method |
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| CN106435761A CN106435761A (en) | 2017-02-22 |
| CN106435761B true CN106435761B (en) | 2019-06-18 |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107366024A (en) * | 2017-07-14 | 2017-11-21 | 合肥市聚丰制丝有限责任公司 | A kind of normal temperature silk reeling method |
| CN108677249A (en) * | 2018-07-31 | 2018-10-19 | 宁南县南丝路集团公司 | A kind of raising silkworm cocoon reelability rate, the silk cocoon processing method of silk production rate |
| CN109137088A (en) * | 2018-09-26 | 2019-01-04 | 湖州市菱湖石淙兴吴绸厂 | A kind of efficient cocoons-boiling method |
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| CN1730731A (en) * | 2005-08-05 | 2006-02-08 | 于清春 | Pod discharging, bleaching process |
| CN102517644A (en) * | 2011-11-18 | 2012-06-27 | 浙江嘉欣金三塔丝针织有限公司 | Cocoon cooking method for preparing high-quality grade-6A raw silk |
| CN103225112A (en) * | 2013-05-17 | 2013-07-31 | 安徽绩溪县花神丝绸有限公司 | Cleaning cocoon cooking method |
| WO2013147590A3 (en) * | 2012-03-27 | 2014-03-06 | Essaidi Jalila | Method for treatment of spider silk-filament for use as thread or a composition|in the manufacture of cosmetic, medical, textile or industrial applications|such as bio-artificial cell tissue or artificial skin based on spider silk|derived from genetically modified organisms |
| CN104894655A (en) * | 2015-06-30 | 2015-09-09 | 广西立盛茧丝绸有限公司 | Cooking method for fresh cocoons |
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2016
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1730731A (en) * | 2005-08-05 | 2006-02-08 | 于清春 | Pod discharging, bleaching process |
| CN102517644A (en) * | 2011-11-18 | 2012-06-27 | 浙江嘉欣金三塔丝针织有限公司 | Cocoon cooking method for preparing high-quality grade-6A raw silk |
| WO2013147590A3 (en) * | 2012-03-27 | 2014-03-06 | Essaidi Jalila | Method for treatment of spider silk-filament for use as thread or a composition|in the manufacture of cosmetic, medical, textile or industrial applications|such as bio-artificial cell tissue or artificial skin based on spider silk|derived from genetically modified organisms |
| CN103225112A (en) * | 2013-05-17 | 2013-07-31 | 安徽绩溪县花神丝绸有限公司 | Cleaning cocoon cooking method |
| CN104894655A (en) * | 2015-06-30 | 2015-09-09 | 广西立盛茧丝绸有限公司 | Cooking method for fresh cocoons |
Non-Patent Citations (1)
| Title |
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| 闫丽等.红茶菌发酵液清洗丝织文物表面结晶盐的应用研究.《文物保护与考古科学》.2011,第23卷(第1期), |
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Address after: 547100 Chengxi Industrial Park, si'en Town, Huanjiang Maonan Autonomous County, Hechi City, Guangxi Zhuang Autonomous Region Patentee after: Guangxi Huanjiang Yitong cocoon silk Co.,Ltd. Address before: 547100 Chengxi Industrial Park, si'en Town, Huanjiang Maonan Autonomous County, Hechi City, Guangxi Zhuang Autonomous Region Patentee before: GUANGXI CATHAYA SILK Co.,Ltd. |
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