CN106433476A - Preparation method of tableware drier - Google Patents
Preparation method of tableware drier Download PDFInfo
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- CN106433476A CN106433476A CN201610734974.1A CN201610734974A CN106433476A CN 106433476 A CN106433476 A CN 106433476A CN 201610734974 A CN201610734974 A CN 201610734974A CN 106433476 A CN106433476 A CN 106433476A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 238000003756 stirring Methods 0.000 claims abstract description 23
- 239000000203 mixture Substances 0.000 claims abstract description 16
- 238000010438 heat treatment Methods 0.000 claims abstract description 11
- 230000010355 oscillation Effects 0.000 claims abstract description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 8
- 241000186660 Lactobacillus Species 0.000 claims abstract description 8
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 8
- 240000000249 Morus alba Species 0.000 claims abstract description 8
- 238000006243 chemical reaction Methods 0.000 claims abstract description 8
- 239000008103 glucose Substances 0.000 claims abstract description 8
- 229940039696 lactobacillus Drugs 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 238000000855 fermentation Methods 0.000 claims description 22
- 230000004151 fermentation Effects 0.000 claims description 22
- 238000009835 boiling Methods 0.000 claims description 18
- 239000006228 supernatant Substances 0.000 claims description 13
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 12
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 claims description 12
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 claims description 6
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 6
- 239000011575 calcium Substances 0.000 claims description 6
- 229910052791 calcium Inorganic materials 0.000 claims description 6
- 239000003054 catalyst Substances 0.000 claims description 6
- UKVIEHSSVKSQBA-UHFFFAOYSA-N methane;palladium Chemical compound C.[Pd] UKVIEHSSVKSQBA-UHFFFAOYSA-N 0.000 claims description 6
- 229910052757 nitrogen Inorganic materials 0.000 claims description 6
- 238000010992 reflux Methods 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 239000004575 stone Substances 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 2
- 150000001413 amino acids Chemical class 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 11
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 9
- 239000007788 liquid Substances 0.000 abstract description 8
- 238000001035 drying Methods 0.000 abstract description 7
- 238000000034 method Methods 0.000 abstract description 5
- 235000013345 egg yolk Nutrition 0.000 abstract description 2
- 210000002969 egg yolk Anatomy 0.000 abstract description 2
- 238000004851 dishwashing Methods 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 229910052799 carbon Inorganic materials 0.000 description 6
- -1 chelating agen Substances 0.000 description 5
- 235000013601 eggs Nutrition 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 208000015181 infectious disease Diseases 0.000 description 4
- 239000008399 tap water Substances 0.000 description 4
- 235000020679 tap water Nutrition 0.000 description 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
- 229910052739 hydrogen Inorganic materials 0.000 description 3
- 239000001257 hydrogen Substances 0.000 description 3
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000006184 cosolvent Substances 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09F—NATURAL RESINS; FRENCH POLISH; DRYING-OILS; OIL DRYING AGENTS, i.e. SICCATIVES; TURPENTINE
- C09F9/00—Compounds to be used as driers, i.e. siccatives
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
The invention discloses a preparation method of a tableware drier and belongs to the technical field of tableware drier preparation. The method comprises the steps that fresh egg yolks, mulberry leaves and the like are adopted to be mixed and ground, lactobacillus powder is added to be stirred and fermented, after microwave heating and ultrasonic oscillation are performed on the fermented mixture, the mixture is ground into thick liquid, the thick liquid is centrifuged to obtain a supernate, the supernate is concentrated and then generates a stirring reaction with a glucose solution and the like, and centrifuging is performed to obtain the tableware drier. The method has the advantages that the preparation steps are simplified, the dirt removing power of the tableware drier is good, the tableware drier is not affected by high temperature, and the disinfection effect is good; drying is uniform after the tableware drier is used, and no spot film or fringe phenomenon exists on the surface of tableware.
Description
Technical field
The present invention relates to a kind of preparation method of tableware dryer, belongs to tableware dryer preparing technical field.
Background technology
With developing rapidly for China's economy, service trade plays more and more important effect in national economy, and food and drink
Industry will have boundless development prospect as a very important ingredient in service trade.Catering industry is advised
The expansion of mould requires that the cleaning of tableware answers the development of mechanization and fast, dish-washing machine to solve this problem, becomes food and drink clear
Wash the normalized strong guarantee of industry.Dish-washing machine is by the strength of machinery, with specific chemical cleaner, suitable rationally
In the range of temperature and time, the cleaning of dishes tableware is efficiently completed.Dish-washing machine machine washing tableware generally comprises immersion prewashing, master
The step such as wash, rinse, sterilize and dry, corresponding chemical cleaner is common dish detergent, high-alkali main washing liquid, tableware urge dry
Agent etc..
Tableware dryer is multiple by low foaming surfactant, chelating agen, cosolvent and necessary food coloring and preservative etc.
Join and form, concentration, efficient, raising dishwasher into operation efficiency.By reducing the surface tension of water, the tableware after drip washing is made to be formed all
Even thin water film and dry rapidly, eliminate point-like and strip water Pu trace, it can reduce the surface tension between tableware and water, promote
Tableware rapid draing and the speckle of liquid is not left, tableware dryer uses safety, it is adaptable to various tablewares and will not be to any
Material and tableware or dish-washing machine cause damage.Tableware dryer contributes to strengthening its adsorption tendency in tableware surface, accelerates which
Adsorption rate.But the tableware dryer for using at present is also present, and dirt-removing power is poor, easily affected by high temperature, Disinfection Effect is not good, does
Dry uneven, easily there is speckle film and stripes problem in tableware surface.
Content of the invention
The technical problem to be solved：For the tableware dryer dirt-removing power that uses at present poor, easily by high temperature
Impact, Disinfection Effect is good, uneven drying, the drawbacks of speckle film and striped easily occurs in tableware surface, there is provided one kind takes fresh
The mixing such as egg yolk, mulberry leaves is milled, and adds lactobacillus powder stirring fermentation, after fermenting mixture microwave heating, sonic oscillation,
Defibrination, serosity is centrifuged to obtain supernatant, and with stirring reactions such as glucose solutions after concentration, centrifugation is obtained the side of tableware dryer
Method.Preparation process of the present invention is simple, and products obtained therefrom dirt-removing power is good, is not affected by high temperatures, and Disinfection Effect is good, equal using rear drying
Even, tableware surface no speckle film and fringe phenomena occur.
For solving above-mentioned technical problem, the present invention using technical scheme as described below is：
（1）Count by weight, take 36～38 parts of Fresh Egg Huangs, 13～18 parts of mulberry leaves, 14～19 portions of Semen sojae atricolor, 10～15 parts
Butanol and 3～7 parts of distiller grains, are put in mill the 10～15min that mills, and collect mill admixture, subsequently by mill admixture with
The lactobacillus powder of its quality 2.3～3.2% is put in fermentation tank, and design temperature is to stir fermentation 1 28～36 DEG C, with 100r/min
～2 days；
（2）After above-mentioned fermentation ends, the fermenting mixture in fermentation tank is put in container, and container is placed in microwave heating
Heated on stove, 70～90 DEG C are heated to, 4～6h is incubated, subsequent self-heating is cooled to room temperature, then container is placed in sonic oscillation
In device, 15～20min of sonic oscillation, use quality fraction is that 10% sodium bicarbonate solution adjusts pH to 6.0～6.5, is placed in 5
～10 DEG C, stand 1～3h；
（3）After above-mentioned standing terminates, the mixture in container is put in stone grinder carries out defibrination, collects serosity, serosity is put
Enter in centrifuge, 10～15min is centrifuged with 2000r/min, supernatant is collected, is placed in vacuum concentration pot, be concentrated into substance
The 60～65% of product, collect concentrated solution；
（4）Count by weight, take 38～47 parts of above-mentioned concentrated solutions, 17～19 parts of glucose solutions, 8～12 parts of chelating amino acids
Calcium, 0.8～1.3 part of ethylenediaminetetraacetic acid and 0.2～0.6 part of palladium-carbon catalyst, are put into reflux, agitator and temperature
In the four-hole boiling flask of meter, and four-hole boiling flask is placed in water-bath, is protected using nitrogen, design temperature is 79～86 DEG C, with
160r/min 4～7h of stirring reaction, subsequently naturally cools to room temperature, and the residue in four-hole boiling flask is put in centrifuge, with
5000r/min is centrifuged 4～7min, collects supernatant, you can obtain tableware dryer.
The application process of the present invention：First tap water is put in dish-washing machine, control water temperature is 75～85 DEG C, starts stirring
Device, regulation stir speed (S.S.) is 80～90r/min, to be added to tableware dryer obtained in the present invention, addition while stirring
For the 0.03～0.08% of originally water quality, stop adding, tableware is put into 3～5min of rinsing in dish-washing machine, pulls tableware out, quiet
Put 5～6s.The drier dirt-removing power is good, dries rapidly, and tableware surface no speckle film and fringe phenomena occur, bright, clear
Clear, Disinfection Effect is good, effectively can prevent bacterium infection, is worthy to be popularized and use.
The present invention is compared with additive method, and Advantageous Effects are：
（1）Preparation process of the present invention is simple, and products obtained therefrom dirt-removing power is good, is not affected by high temperatures, and Disinfection Effect is good；
（2）Using rear uniform drying, tableware surface no speckle film and fringe phenomena occur.
Specific embodiment
Count by weight first, take 36～38 parts of Fresh Egg Huangs, 13～18 parts of mulberry leaves, 14～19 portions of Semen sojae atricolor, 10
～15 parts of butanol and 3～7 parts of distiller grains, are put in mill the 10～15min that mills, and collect mill admixture, will subsequently mill mixed
Compound is put in fermentation tank with the lactobacillus powder of its quality 2.3～3.2%, and design temperature is 28～36 DEG C, to be stirred with 100r/min
Mix fermentation 1～2 day；After above-mentioned fermentation ends, the fermenting mixture in fermentation tank is put in container, and container is placed in micro-
Heated on Wave heating stove, 70～90 DEG C are heated to, 4～6h is incubated, subsequent self-heating is cooled to room temperature, then container is placed in super
In sonic oscillator, 15～20min of sonic oscillation, use quality fraction is that 10% sodium bicarbonate solution adjusts pH to 6.0～6.5,
5～10 DEG C are placed in, stand 1～3h；Then, after above-mentioned standing terminates, the mixture in container is put in stone grinder and is ground
Slurry, collects serosity, serosity is put in centrifuge, is centrifuged 10～15min with 2000r/min, collects supernatant, places into vacuum
In concentration tank, the 60～65% of original volume are concentrated into, collect concentrated solution；Finally count by weight, take 38～47 parts above-mentioned dense
Contracting liquid, 17～19 parts of glucose solutions, 8～12 parts of calcium amino acid chelates, 0.8～1.3 part of ethylenediaminetetraacetic acid and 0.2～0.6
Part palladium-carbon catalyst, is put in the four-hole boiling flask with reflux, agitator and thermometer, and four-hole boiling flask is placed in water-bath
In pot, protected using nitrogen, design temperature is 79～86 DEG C, with 160r/min 4～7h of stirring reaction, subsequently to naturally cool to room
Temperature, the residue in four-hole boiling flask is put in centrifuge, is centrifuged 4～7min with 5000r/min, collects supernatant, you can
Tableware dryer.
Example 1
Count by weight first, 36 parts of Fresh Egg Huangs, 13 parts of mulberry leaves, 14 portions of Semen sojae atricolor, 10 parts of butanol and 3 parts of distiller grains taken,
It is put in mill the 10min that mills, mill admixture is collected, subsequently by the lactobacillus powder of mill admixture and its quality 2.3%
It is put in fermentation tank, design temperature is to ferment 1 day 28 DEG C, with 100r/min stirring；After above-mentioned fermentation ends, by fermentation tank
Fermenting mixture be put in container, and container be placed on microwave oven heated, be heated to 70 DEG C, be incubated 4h, with
Self-heating is cooled to room temperature afterwards, then container is placed in ultrasonator, sonic oscillation 15min, and use quality fraction is 10% carbon
Sour hydrogen sodium solution adjusts pH to 6.0, is placed in 5 DEG C, stands 1h；Then after above-mentioned standing terminates, by the mixture in container
Being put in stone grinder carries out defibrination, collects serosity, serosity is put in centrifuge, is centrifuged 10min with 2000r/min, collects supernatant
Liquid, places in vacuum concentration pot, is concentrated into the 60% of original volume, collects concentrated solution；Finally count by weight, take on 38 parts
Concentrated solution, 17 parts of glucose solutions, 8 parts of calcium amino acid chelates, 0.8 part of ethylenediaminetetraacetic acid and 0.2 part of palladium-carbon catalyst is stated, is put
Enter in the four-hole boiling flask with reflux, agitator and thermometer, and four-hole boiling flask is placed in water-bath, protected using nitrogen
Shield, design temperature is 79 DEG C, with 160r/min stirring reaction 4h, subsequently to naturally cool to room temperature, by the residue in four-hole boiling flask
Thing is put in centrifuge, is centrifuged 4min with 5000r/min, collects supernatant, you can obtain tableware dryer.
First tap water is put in dish-washing machine, control water temperature is 75 DEG C, starts agitator, regulation stir speed (S.S.) is 80r/
Min, is added to tableware dryer obtained in the present invention while stirring, and addition is the 0.03% of originally water quality, stops
Add, tableware is put into rinsing 3min in dish-washing machine, pulls tableware out, stand 5s.The drier dirt-removing power is good, and drying is fast
Speed, tableware surface no speckle film and fringe phenomena occur, and bright, limpid, Disinfection Effect is good, effectively can prevent bacterium infection, are worth
Promote and use.
Example 2
Count by weight first, 37 parts of Fresh Egg Huangs, 15 parts of mulberry leaves, 16 portions of Semen sojae atricolor, 13 parts of butanol and 5 parts of distiller grains taken,
It is put in mill the 13min that mills, mill admixture is collected, subsequently by the lactobacillus powder of mill admixture and its quality 2.8%
It is put in fermentation tank, design temperature is to ferment 2 days 32 DEG C, with 100r/min stirring；After above-mentioned fermentation ends, by fermentation tank
Fermenting mixture be put in container, and container be placed on microwave oven heated, be heated to 80 DEG C, be incubated 5h, with
Self-heating is cooled to room temperature afterwards, then container is placed in ultrasonator, sonic oscillation 18min, and use quality fraction is 10% carbon
Sour hydrogen sodium solution adjusts pH to 6.3, is placed in 8 DEG C, stands 2h；Then after above-mentioned standing terminates, by the mixture in container
Being put in stone grinder carries out defibrination, collects serosity, serosity is put in centrifuge, is centrifuged 13min with 2000r/min, collects supernatant
Liquid, places in vacuum concentration pot, is concentrated into the 63% of original volume, collects concentrated solution；Finally count by weight, take on 43 parts
Concentrated solution, 18 parts of glucose solutions, 10 parts of calcium amino acid chelates, 1.1 parts of ethylenediaminetetraacetic acid and 0.4 part of palladium-carbon catalyst is stated,
It is put in the four-hole boiling flask with reflux, agitator and thermometer, and four-hole boiling flask is placed in water-bath, using nitrogen
Protection, design temperature is 82 DEG C, with 160r/min stirring reaction 6h, subsequently to naturally cool to room temperature, will be surplus in four-hole boiling flask
Excess is put in centrifuge, is centrifuged 6min with 5000r/min, collects supernatant, you can obtain tableware dryer.
First tap water is put in dish-washing machine, control water temperature is 80 DEG C, starts agitator, regulation stir speed (S.S.) is 85r/
Min, is added to tableware dryer obtained in the present invention while stirring, and addition is the 0.05% of originally water quality, stops
Add, tableware is put into rinsing 4min in dish-washing machine, pulls tableware out, stand 6s.The drier dirt-removing power is good, and drying is fast
Speed, tableware surface no speckle film and fringe phenomena occur, and bright, limpid, Disinfection Effect is good, effectively can prevent bacterium infection, are worth
Promote and use.
Example 3
Count by weight first, 38 parts of Fresh Egg Huangs, 18 parts of mulberry leaves, 19 portions of Semen sojae atricolor, 15 parts of butanol and 7 parts of distiller grains taken,
It is put in mill the 15min that mills, mill admixture is collected, subsequently by the lactobacillus powder of mill admixture and its quality 3.2%
It is put in fermentation tank, design temperature is to ferment 2 days 36 DEG C, with 100r/min stirring；After above-mentioned fermentation ends, by fermentation tank
Fermenting mixture be put in container, and container be placed on microwave oven heated, be heated to 90 DEG C, be incubated 6h, with
Self-heating is cooled to room temperature afterwards, then container is placed in ultrasonator, sonic oscillation 20min, and use quality fraction is 10% carbon
Sour hydrogen sodium solution adjusts pH to 6.5, is placed in 10 DEG C, stands 3h；Then after above-mentioned standing terminates, by the mixture in container
Being put in stone grinder carries out defibrination, collects serosity, serosity is put in centrifuge, is centrifuged 15min with 2000r/min, collects supernatant
Liquid, places in vacuum concentration pot, is concentrated into the 65% of original volume, collects concentrated solution；Finally count by weight, take on 47 parts
Concentrated solution, 19 parts of glucose solutions, 12 parts of calcium amino acid chelates, 1.3 parts of ethylenediaminetetraacetic acid and 0.6 part of palladium-carbon catalyst is stated,
It is put in the four-hole boiling flask with reflux, agitator and thermometer, and four-hole boiling flask is placed in water-bath, using nitrogen
Protection, design temperature is 86 DEG C, with 160r/min stirring reaction 7h, subsequently to naturally cool to room temperature, will be surplus in four-hole boiling flask
Excess is put in centrifuge, is centrifuged 7min with 5000r/min, collects supernatant, you can obtain tableware dryer.
First tap water is put in dish-washing machine, control water temperature is 85 DEG C, starts agitator, regulation stir speed (S.S.) is 90r/
Min, is added to tableware dryer obtained in the present invention while stirring, and addition is the 0.08% of originally water quality, stops
Add, tableware is put into rinsing 5min in dish-washing machine, pulls tableware out, stand 6s.The drier dirt-removing power is good, and drying is fast
Speed, tableware surface no speckle film and fringe phenomena occur, and bright, limpid, Disinfection Effect is good, effectively can prevent bacterium infection, are worth
Promote and use.
Claims (1)
1. a kind of preparation method of tableware dryer, it is characterised in that concrete preparation process is：
（1）Count by weight, take 36～38 parts of Fresh Egg Huangs, 13～18 parts of mulberry leaves, 14～19 portions of Semen sojae atricolor, 10～15 parts
Butanol and 3～7 parts of distiller grains, are put in mill the 10～15min that mills, and collect mill admixture, subsequently by mill admixture with
The lactobacillus powder of its quality 2.3～3.2% is put in fermentation tank, and design temperature is to stir fermentation 1 28～36 DEG C, with 100r/min
～2 days；
（2）After above-mentioned fermentation ends, the fermenting mixture in fermentation tank is put in container, and container is placed in microwave heating
Heated on stove, 70～90 DEG C are heated to, 4～6h is incubated, subsequent self-heating is cooled to room temperature, then container is placed in sonic oscillation
In device, 15～20min of sonic oscillation, use quality fraction is that 10% sodium bicarbonate solution adjusts pH to 6.0～6.5, is placed in 5
～10 DEG C, stand 1～3h；
（3）After above-mentioned standing terminates, the mixture in container is put in stone grinder carries out defibrination, collects serosity, serosity is put
Enter in centrifuge, 10～15min is centrifuged with 2000r/min, supernatant is collected, is placed in vacuum concentration pot, be concentrated into substance
The 60～65% of product, collect concentrated solution；
（4）Count by weight, take 38～47 parts of above-mentioned concentrated solutions, 17～19 parts of glucose solutions, 8～12 parts of chelating amino acids
Calcium, 0.8～1.3 part of ethylenediaminetetraacetic acid and 0.2～0.6 part of palladium-carbon catalyst, are put into reflux, agitator and temperature
In the four-hole boiling flask of meter, and four-hole boiling flask is placed in water-bath, is protected using nitrogen, design temperature is 79～86 DEG C, with
160r/min 4～7h of stirring reaction, subsequently naturally cools to room temperature, and the residue in four-hole boiling flask is put in centrifuge, with
5000r/min is centrifuged 4～7min, collects supernatant, you can obtain tableware dryer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610734974.1A CN106433476A (en) | 2016-08-28 | 2016-08-28 | Preparation method of tableware drier |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610734974.1A CN106433476A (en) | 2016-08-28 | 2016-08-28 | Preparation method of tableware drier |
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| Publication Number | Publication Date |
|---|---|
| CN106433476A true CN106433476A (en) | 2017-02-22 |
Family
ID=58182141
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610734974.1A Pending CN106433476A (en) | 2016-08-28 | 2016-08-28 | Preparation method of tableware drier |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1070210A (en) * | 1991-09-04 | 1993-03-24 | 黄标春 | A kind of siccative |
| CN105567092A (en) * | 2014-10-13 | 2016-05-11 | 武汉鸿信通科技有限公司 | Drier for dish washer |
| CN105861192A (en) * | 2016-04-27 | 2016-08-17 | 承武贸易（上海）有限公司 | Cleansing tablet with cleansing and assisted drying functions and cleansing method thereof |
-
2016
- 2016-08-28 CN CN201610734974.1A patent/CN106433476A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1070210A (en) * | 1991-09-04 | 1993-03-24 | 黄标春 | A kind of siccative |
| CN105567092A (en) * | 2014-10-13 | 2016-05-11 | 武汉鸿信通科技有限公司 | Drier for dish washer |
| CN105861192A (en) * | 2016-04-27 | 2016-08-17 | 承武贸易（上海）有限公司 | Cleansing tablet with cleansing and assisted drying functions and cleansing method thereof |
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Application publication date: 20170222 |