CN105567480A - Enzyme soap and preparation method thereof - Google Patents
Enzyme soap and preparation method thereof Download PDFInfo
- Publication number
- CN105567480A CN105567480A CN201610101934.3A CN201610101934A CN105567480A CN 105567480 A CN105567480 A CN 105567480A CN 201610101934 A CN201610101934 A CN 201610101934A CN 105567480 A CN105567480 A CN 105567480A
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- China
- Prior art keywords
- parts
- ferment
- acid
- perfumed soap
- preparation
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D10/00—Compositions of detergents, not provided for by one single preceding group
- C11D10/04—Compositions of detergents, not provided for by one single preceding group based on mixtures of surface-active non-soap compounds and soap
- C11D10/042—Compositions of detergents, not provided for by one single preceding group based on mixtures of surface-active non-soap compounds and soap based on anionic surface-active compounds and soap
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/02—Preparations for care of the skin for chemically bleaching or whitening the skin
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/02—Anionic compounds
- C11D1/12—Sulfonic acids or sulfuric acid esters; Salts thereof
- C11D1/29—Sulfates of polyoxyalkylene ethers
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Dermatology (AREA)
- Chemical & Material Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Detergent Compositions (AREA)
Abstract
The invention discloses enzyme soap. The enzyme soap is prepared from, by weight, 10-12 parts of glycerinum, 12-14 parts of glycerinum, 6-7 parts of propylene glycol, 12-13 parts of lauryl polyoxyethylene ether sodium sulfate, 12-14 parts of octadecanoic acid, 2-3 parts of tetradecanoic acid, 8-10 parts of dodecanoic acid, 3-4 parts of NaOH, 1-3 parts of EDTA, 15-18 parts of sorbitol, 7-9 parts of purified water and 4-6 parts of enzymes. The invention further discloses a preparation method of the enzyme soap. The method includes the steps of putting glycerinum, polyvinyl alcohol, propylene glycol and lauryl polyoxyethylene ether sodium sulfate in a stirring tank to be heated, conducting heat preservation at a set temperature, putting octadecanoic acid, tetradecanoic acid and dodecanoic acid in the stirring tank to be heated, conducting heat preservation at a set temperature, mixing NaOH and EDTA with purified water, adding the mixture to the stirring tank to be heated, conducting heat preservation at a set temperature, adding sorbitol to the stirring tank, conducting stirring at a set temperature, adding enzymes to the stirring tank, and conducting filling after uniform stirring. The components in the formula are small in stimulation to skin and have good cleaning, moisturizing and whitening effects, and the preparation process is easy and convenient.
Description
Technical field
The present invention relates to cosmetics of everyday use technical field, be specifically related to a kind of ferment perfumed soap and preparation method thereof.
Background technology
Perfumed soap is one of skin, hair washing and nursing article, is a kind of common consumer product, and perfumed soap is with sodium soap and other tensio-active agents for important source material, by adding quality improver and appearance modifying agents, through industrial processes shaping make product.Along with the development of society, the improvement of standard of living, the enhancing of health perception, for perfumed soap, people no longer only just pursue washing soil removability this feature good, more deep clean, harmless skin, to skin produce residual, repair skin damage and become and more favor by popular.
Current perfumed soap on the market, mostly based on soap base, does not contain or containing little glycerine, the humidity-holding effect of product is had a greatly reduced quality, washes rear face comparatively tight, and because the whitening agent containing manually interpolation and essence, has higher sensitization.
Summary of the invention
The object of the invention is for overcoming above-mentioned the deficiencies in the prior art, providing a kind of free of a burden and can clean ferment perfumed soap of degree of depth maintenance and preparation method thereof to skin.
For achieving the above object, the present invention adopts following technical proposals:
A kind of ferment perfumed soap, is made up of according to parts by weight following component: glycerine 10-12 part, polyvinyl alcohol 12-14 part, propylene glycol 6-7 part, sodium laureth sulfate 12-13 part, stearic acid 12-14 part, TETRADECONIC ACID 2-3 part, laurostearic acid 8-10 part, NaOH3-4 part, EDTA1-3 part, sorbyl alcohol 15-18 part, pure water 7-9 part, ferment 4-6 part.
Preferably, described a kind of ferment perfumed soap, is made up of according to parts by weight following component: glycerine 11 parts, polyvinyl alcohol 13 parts, propylene glycol 7 parts, sodium laureth sulfate 13 parts, stearic acid 13 parts, TETRADECONIC ACID 2 parts, laurostearic acid 9 parts, NaOH3 part, EDTA2 part, sorbyl alcohol 17 parts, pure water 8 parts, 5 parts, ferment.
Preferably, one or more that to be described ferment be in pineapple, papaya, grape, apple, piscidia, Kiwifruit, hawthorn of described ferment are brewageed.
The invention also discloses a kind of preparation method of ferment perfumed soap, following steps:
(1) by described glycerine, polyvinyl alcohol, propylene glycol and sodium laureth sulfate drop in stirred pot, heating, and are incubated setting-up time at a set temperature;
(2) by stearic acid, TETRADECONIC ACID and laurostearic acid are put in stirred pot, heating, and are incubated setting-up time at a set temperature;
(3) NAOH and EDTA is mixed with pure water, add in stirred pot after stirring, heating, and be incubated setting-up time at a set temperature;
(4) Sorbitol Powder is joined stirred pot, and stir setting-up time at a set temperature;
(5) ferment is added stirred pot, after stirring setting-up time, can mould be filled with and cool.
Preferably, the Heating temperature to 80 in described step (1) is spent, and soaking time is 30 minutes.
Preferably, the Heating temperature to 80 in described step (2) is spent, and soaking time is 20 minutes.
Preferably, the Heating temperature to 80 in described step (3) is spent, and soaking time is two hours.
Preferably, stir 30 minutes under 80 degree in described step (4).
Preferably, in described step (5), churning time is 30 minutes, naturally cooling.
The invention has the beneficial effects as follows, formula in the present invention is not containing essence and flavoring agent, finally adding by ferment on the one hand, emulsifier molecules is wrapped in ferment intramolecule, emulsifying agent and ferment molecule is avoided to compete effect, thus affect the cleaning efficiency of emulsifying agent and ferment molecule, but first utilize the decomposition of ferment, katalysis, directly dirt is decomposed into small molecules, change its chemical composition, simultaneously by the consumption of ferment molecule, emulsifier molecules is discharged, emulsifying agent continues and acts on dirt small molecules place, improve the coated dirt functioning efficiency of emulsifying agent, can be quick by dirt, remove thoroughly, enhance cleaning capacity.Because emulsifying agent only need carry out coated for small molecules, because this reducing the consumption of emulsifying agent, avoiding simple a large amount of soap base that uses as clean basis, decreasing the pungency to skin; Controlled by the temperature in preparation process on the other hand, ensureing on the basis that raw material mixes, decrease the consumption of glycerine, remain the content of glycerine greatly, make after cleaning, face there will not be tight sense, humidity-holding effect is obvious, and make perfumed soap quality more tight, between resting period, there will not be cracking state, mix more even.Formula of the present invention does not add whitening composition in addition; decrease adding of allergen; face after clean, by contacting with the ferment not occurring to decompose, can be accelerated the metabolism of skin of face, play to skin the effect of invigorating blood circulation under the katalysis of ferment; protection skin corium cell; improve blood circulation, effective check melanin, in the formation of skin corium and deposition, can prevent the oxidized generation wrinkle of cell simultaneously; to skin, there is significant whitening effect, and nonirritant.The ferment raw material that the present invention selects, the smell of fruits is very sweet, and sugar degree is low, ferments more thorough, and it is stronger that it decomposes katalysis.Formula of the present invention is by the synergy of emulsifying agent and ferment, and the decomposition catalysis having given full play to ferment is invigorated blood circulation the emulsification covering property of performance and emulsifying agent, ensure that clean, moisturizing and the whitening effect of perfumed soap.
Embodiment
Below in conjunction with embodiment, the present invention is further described.
Embodiment 1
A kind of ferment perfumed soap, is made up of according to parts by weight following component: glycerine 10 parts, polyvinyl alcohol 12 parts, propylene glycol 6 parts, sodium laureth sulfate 12 parts, stearic acid 12 parts, TETRADECONIC ACID 2 parts, laurostearic acid 8 parts, NaOH3 part, EDTA1 part, sorbyl alcohol 15 parts, pure water 7 parts, 4 parts, ferment.
One or more that to be described ferment be in pineapple, papaya, grape, apple, piscidia, Kiwifruit, hawthorn of described ferment are brewageed.
Embodiment 2
A kind of ferment perfumed soap, is made up of according to parts by weight following component: glycerine 12 parts, polyvinyl alcohol 14 parts, propylene glycol 7 parts, sodium laureth sulfate 13 parts, stearic acid 14 parts, TETRADECONIC ACID 3 parts, laurostearic acid 10 parts, NaOH4 part, EDTA3 part, sorbyl alcohol 18 parts, pure water 9 parts, 6 parts, ferment.
One or more that to be described ferment be in pineapple, papaya, grape, apple, piscidia, Kiwifruit, hawthorn of described ferment are brewageed.
Embodiment 3
A kind of ferment perfumed soap, is made up of according to parts by weight following component: glycerine 11 parts, polyvinyl alcohol 13 parts, propylene glycol 7 parts, sodium laureth sulfate 13 parts, stearic acid 13 parts, TETRADECONIC ACID 2 parts, laurostearic acid 9 parts, NaOH3 part, EDTA2 part, sorbyl alcohol 17 parts, pure water 8 parts, 5 parts, ferment.
One or more that to be described ferment be in pineapple, papaya, grape, apple, piscidia, Kiwifruit, hawthorn of described ferment are brewageed.
Embodiment 4
A kind of ferment perfumed soap, is made up of according to parts by weight following component: glycerine 12 parts, polyvinyl alcohol 13 parts, propylene glycol 6 parts, sodium laureth sulfate 12 parts, stearic acid 12 parts, TETRADECONIC ACID 3 parts, laurostearic acid 9 parts, NaOH3 part, EDTA2 part, sorbyl alcohol 16 parts, pure water 8 parts, 6 parts, ferment.
One or more that to be described ferment be in pineapple, papaya, grape, apple, piscidia, Kiwifruit, hawthorn of described ferment are brewageed.
A preparation method for ferment perfumed soap, following steps:
(1) by described glycerine, polyvinyl alcohol, propylene glycol and sodium laureth sulfate drop in stirred pot, are heated to 80 degree, and are incubated 30 minutes;
(2) by stearic acid, TETRADECONIC ACID and laurostearic acid are put in stirred pot, are heated to 80 degree, and are incubated 20 minutes;
(3) NAOH and EDTA is mixed with pure water, add in stirred pot after stirring, be heated to 80 degree, and be incubated two hours;
(4) Sorbitol Powder is joined stirred pot, stir 30 minutes under 80 degree;
(5) ferment is added stirred pot, uniform stirring can fill with mould after 30 minutes, naturally cooling.
Finally should be noted that; above embodiment is only in order to illustrate technical scheme of the present invention; but not limiting the scope of the invention; although done to explain to the present invention with reference to preferred embodiment; those of ordinary skill in the art is to be understood that; can modify to technical scheme of the present invention or equivalent replacement, and not depart from essence and the scope of technical solution of the present invention.
Claims (9)
1. a ferment perfumed soap, is characterized in that, is made up of according to parts by weight following component: glycerine 10-12 part, polyvinyl alcohol 12-14 part, propylene glycol 6-7 part, sodium laureth sulfate 12-13 part, stearic acid 12-14 part, TETRADECONIC ACID 2-3 part, laurostearic acid 8-10 part, NaOH3-4 part, EDTA1-3 part, sorbyl alcohol 15-18 part, pure water 7-9 part, ferment 4-6 part.
2. a kind of ferment perfumed soap as claimed in claim 1, is characterized in that, be made up of following component according to parts by weight: glycerine 11 parts, polyvinyl alcohol 13 parts, propylene glycol 7 parts, sodium laureth sulfate 13 parts, stearic acid 13 parts, TETRADECONIC ACID 2 parts, laurostearic acid 9 parts, NaOH3 part, EDTA2 part, sorbyl alcohol 17 parts, pure water 8 parts, 5 parts, ferment.
3. a kind of ferment perfumed soap as claimed in claim 1, is characterized in that, one or more that to be described ferment be in pineapple, papaya, grape, apple, piscidia, Kiwifruit, hawthorn of described ferment are brewageed.
4. the preparation method of a kind of ferment perfumed soap as claimed in claim 1 or 2, is characterized in that, following steps:
(1) by described glycerine, polyvinyl alcohol, propylene glycol and sodium laureth sulfate drop in stirred pot, heating, and are incubated setting-up time at a set temperature;
(2) by stearic acid, TETRADECONIC ACID and laurostearic acid are put in stirred pot, heating, and are incubated setting-up time at a set temperature;
(3) NAOH and EDTA is mixed with pure water, add in stirred pot after stirring, heating, and be incubated setting-up time at a set temperature;
(4) Sorbitol Powder is joined stirred pot, and stir setting-up time at a set temperature;
(5) ferment is added stirred pot, after stirring setting-up time, can mould be filled with and cool.
5. the preparation method of a kind of ferment perfumed soap as claimed in claim 4, is characterized in that, the Heating temperature to 80 in described step (1) is spent, and soaking time is 30 minutes.
6. the preparation method of a kind of ferment perfumed soap as claimed in claim 4, is characterized in that, the Heating temperature to 80 in described step (2) is spent, and soaking time is 20 minutes.
7. the preparation method of a kind of ferment perfumed soap as claimed in claim 4, is characterized in that, the Heating temperature to 80 in described step (3) is spent, and soaking time is two hours.
8. the preparation method of a kind of ferment perfumed soap as claimed in claim 4, is characterized in that, stirs 30 minutes in described step (4) under 80 degree.
9. the preparation method of a kind of ferment perfumed soap as claimed in claim 4, is characterized in that, in described step (5), churning time is 30 minutes, naturally cooling.
Priority Applications (1)
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CN201610101934.3A CN105567480A (en) | 2016-02-25 | 2016-02-25 | Enzyme soap and preparation method thereof |
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CN201610101934.3A CN105567480A (en) | 2016-02-25 | 2016-02-25 | Enzyme soap and preparation method thereof |
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CN201610101934.3A Pending CN105567480A (en) | 2016-02-25 | 2016-02-25 | Enzyme soap and preparation method thereof |
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106497713A (en) * | 2016-09-14 | 2017-03-15 | 深圳海悦生物科技有限公司 | Anti-acne soap of adjustable sebum secretion and preparation method thereof |
CN106635482A (en) * | 2016-12-18 | 2017-05-10 | 杨箭 | Enzyme perfumed soap and preparation method thereof |
CN106667894A (en) * | 2017-03-28 | 2017-05-17 | 海南师范大学 | Pineapple ferment and application of pineapple ferment as tyrosinase inhibitor |
CN106675806A (en) * | 2016-11-08 | 2017-05-17 | 合肥师范学院 | Laundry liquid containing kiwifruit enzyme and plant extract and preparation method of laundry liquid |
CN106675855A (en) * | 2016-12-16 | 2017-05-17 | 杨箭 | Enzyme fancy soap and preparation method thereof |
CN106753900A (en) * | 2016-12-04 | 2017-05-31 | 张家界长生源红心猕猴桃产品开发有限公司 | A kind of biological abluent and preparation method thereof |
CN107904050A (en) * | 2017-11-08 | 2018-04-13 | 骆志明 | Moisturizing whitening ferment face cleaning craft liquid soap |
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CN101497849A (en) * | 2009-01-20 | 2009-08-05 | 佛山市美心美容保健用品有限公司 | Transparent perfumed soap and preparation thereof |
KR20120021342A (en) * | 2010-07-27 | 2012-03-09 | 정현옥 | A solution for saponification and method for production thereof |
CN103232910A (en) * | 2013-04-28 | 2013-08-07 | 广州丹奇日用化工厂有限公司 | Transparent handmade soap and preparation method thereof |
CN105238598A (en) * | 2015-11-11 | 2016-01-13 | 王怡宁 | Natural enzyme handmade soap and preparation method thereof |
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2016
- 2016-02-25 CN CN201610101934.3A patent/CN105567480A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101497849A (en) * | 2009-01-20 | 2009-08-05 | 佛山市美心美容保健用品有限公司 | Transparent perfumed soap and preparation thereof |
KR20120021342A (en) * | 2010-07-27 | 2012-03-09 | 정현옥 | A solution for saponification and method for production thereof |
CN103232910A (en) * | 2013-04-28 | 2013-08-07 | 广州丹奇日用化工厂有限公司 | Transparent handmade soap and preparation method thereof |
CN105238598A (en) * | 2015-11-11 | 2016-01-13 | 王怡宁 | Natural enzyme handmade soap and preparation method thereof |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106497713A (en) * | 2016-09-14 | 2017-03-15 | 深圳海悦生物科技有限公司 | Anti-acne soap of adjustable sebum secretion and preparation method thereof |
CN106497713B (en) * | 2016-09-14 | 2019-01-29 | 深圳海悦生物科技有限公司 | The anti-acne soap and preparation method thereof of adjustable sebum secretion |
CN106675806A (en) * | 2016-11-08 | 2017-05-17 | 合肥师范学院 | Laundry liquid containing kiwifruit enzyme and plant extract and preparation method of laundry liquid |
CN106753900A (en) * | 2016-12-04 | 2017-05-31 | 张家界长生源红心猕猴桃产品开发有限公司 | A kind of biological abluent and preparation method thereof |
CN106675855A (en) * | 2016-12-16 | 2017-05-17 | 杨箭 | Enzyme fancy soap and preparation method thereof |
CN106635482A (en) * | 2016-12-18 | 2017-05-10 | 杨箭 | Enzyme perfumed soap and preparation method thereof |
CN106667894A (en) * | 2017-03-28 | 2017-05-17 | 海南师范大学 | Pineapple ferment and application of pineapple ferment as tyrosinase inhibitor |
CN106667894B (en) * | 2017-03-28 | 2019-07-19 | 海南师范大学 | A kind of pineapple ferment and its application as tyrosinase inhibitor |
CN107904050A (en) * | 2017-11-08 | 2018-04-13 | 骆志明 | Moisturizing whitening ferment face cleaning craft liquid soap |
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Application publication date: 20160511 |