CN106417655A - Pistachio nut kernel protein dried bean curds prepared from soybean isolate protein powder and vital wheat gluten and preparation method thereof - Google Patents
Pistachio nut kernel protein dried bean curds prepared from soybean isolate protein powder and vital wheat gluten and preparation method thereof Download PDFInfo
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- CN106417655A CN106417655A CN201610868751.4A CN201610868751A CN106417655A CN 106417655 A CN106417655 A CN 106417655A CN 201610868751 A CN201610868751 A CN 201610868751A CN 106417655 A CN106417655 A CN 106417655A
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- 239000000843 powder Substances 0.000 title claims abstract description 45
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- 238000002360 preparation method Methods 0.000 title claims abstract description 8
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides pistachio nut kernel protein dried bean curds prepared from soybean isolate protein powder and vital wheat gluten and a preparation method thereof. The pistachio nut kernel protein dried bean curds are prepared from 80-120 parts of the soybean isolate protein powder, 80-140 parts of the vital wheat gluten, 40-100 parts of pistachio nut kernels, 2-10 parts of honey, 1-5 parts of radix angelicae dahuricae, 2-12 parts of liquorice, 1-5 parts of rhizoma gastrodiae, 2-12 parts of edible salt, 1-6 parts of fructus broussonetiae, 1-4 parts of radix saposhnikoviae, 1-7 parts of cortex eucommiae, 1-6 parts of cassia twigs, and 1-6 parts of radix angelicae sinensis. The prepared pistachio nut kernel protein dried bean curds are unique in taste, high in nutrition values and deeply welcomed by extensive consumers and the market.
Description
Technical field
The present invention relates to food processing field, especially, relate to soybean separation protein white powder and American pistachios prepared by Gluten
Benevolence albumen is done and method.
Background technology
Dried bean curd is the one of bean product, is a kind of food often having in our daily life, contains abundant in dried bean curd
Protein, its lecithin containing can be removed the cholesterol being attached on vascular wall, prevent vascular sclerosis, prevent cardiovascular disease
Disease, cardioprotection；Its several mineral materials containing simultaneously, can supplement calcium, prevent the osteoporosis causing because of calcium deficiency, promote bone
Bone is grown, all extremely advantageous to the bone growth of children's, old man, therefore suffers from liking of a lot of people.
Tradition dried bean curd is to make with single soya bean for Raw material processing, and instant is liked by consumers in general deeply, but becomes
Savor that dried bean curd nutrition is not high, mouthfeel is poor, does not chew strength and apt to deteriorate, manufacture craft excessively very complicated simultaneously, it is impossible to carry out
Industrialized production, above-mentioned many disadvantages all limits bean product industrial expansion.Therefore it is necessary that researching and developing a kind of new soybean separates
Albumen prepared by albumen powder and Gluten is done, and improves the nutritive value of tradition dried bean curd.
Content of the invention
The happy nutlet protein that present invention aim at providing soybean separation protein white powder and Gluten to prepare is done and method,
To solve technical problem.
Happy nutlet protein prepared by soybean separation protein white powder and Gluten is done and method, mainly by following parts by weight
Raw material prepare：Soybean separation protein white powder 80-120 part, Gluten 80-140 part, happy kernel 40-100 part, honey 2-
10 parts, root of Dahurain angelica 1-5 part, Radix Glycyrrhizae 2-12 part, rhizoma Gastrodiae 1-5 part, salt 2-12 part, Paper mulberry Fruit 1-6 part, windproof 1-4 part, bark of eucommia 1-7
Part, cassia twig 1-6 part and Radix Angelicae Sinensis 1-6 part.
The pharmacology of food materials of the present invention and nature,taste and action：
Soybean separation protein white powder is a kind of full price protide food additives producing for raw material with low temperature desolventizing Soybean Meal.Soybean
In separation albumen, protein content is more than 90%, and amino acid classes has nearly 20 kinds, and contains essential amino acid.Its nutrition
Abundant, do not contain cholesterol, be one of kind of alternative animal protein few in number in vegetable protein.
Gluten, also known as active face strength flour, wheat gluten protein, is from wheat（Flour）In the native protein that extracts
Matter, in faint yellow, protein content is up to 75%～85%, the plant protein resource being nutritious have viscosity, elasticity,
Extensibility, film forming and liposuction Gluten are a kind of excellent flour-dough improvers, are widely used in bread, noodles, instant noodles
Production in, it is also possible to in meat product as water-loss reducer, be also the basic material of high-grade aquatic feeds simultaneously.Domestic at present
Also using Gluten as one efficient green flour gluten fortifier, use it for the production of high-strength flour, tailored flour for bread, addition
Unrestricted Gluten is also to increase the effective ways of vegetable protein content in food.
American pistachios, have another name called and must think to answer, green a kind of fruit, such as apple, pear, etc. etc..Pistachio（Pistachio）, it is a kind of dry fruit, be commonly called as American pistachios,
Have another name called " common pistache fruit ", similar gingko, ftracture seamed and different from gingko.American pistachios are rich in vitamin, mineral matter and anti-oxidant unit
Element, has the distinguishing feature of low fat, low-calorie, high microsteping, is healthy wise selection.It mainly originate in Syria, she
Clarke, Iran, the former Soviet Union west and south and southern Europe.Xinjiang, China also has cultivation, and American pistachios are suitable at this district's normal growth, and have very
Good economic benefit, can simultaneously serve as excellent water and soil conservation seeds.
In the present invention, the typical but non-limiting content of described happy kernel is：40 parts, 50 parts, 60 parts, 70 parts, 80 parts,
90 parts or 100 parts.
Honey：The honey of nectar brew in honeycomb that to be insect honeybee adopt from the spending of flowering plant, have cosmetology,
The effects such as anti-inflammation, raising immunity, the longevity that promotes, improvement sleep, hepatoprotective effect, protection is cardiovascular, moisten the lung and relieve the cough.
In the present invention, the typical but non-limiting content of described core honey is：2 parts, 3 parts, 4 parts, 5 parts, 6 parts, 7 parts, 8
Part, 9 parts or 10 parts.
The root of Dahurain angelica：It is used as medicine with root, the function such as the dehumidifying that gets rid of illness, apocenosis myogenic, promoting blood circulation and stopping pain.Cure mainly anemofrigid cold, headache, nose
Scorching, toothache.The diseases such as leukorrhea with reddish discharge, bitterly furuncle poison, also can make spices.
In the present invention, the typical but non-limiting content of the described root of Dahurain angelica is：1 part, 2 parts, 3 parts, 4 parts or 5 parts.
Radix Glycyrrhizae：A kind of help Chinese herbal medicine, invigorates the spleen and benefits qi, the effect such as clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, mainly
For treating the diseases such as weakness of the spleen and the stomach, the anxious pain of lassitude hypodynamia, palpitation, coughing with a lot of sputum, four limbs contraction.
In the present invention, the typical but non-limiting content of described Radix Glycyrrhizae is：2 parts, 3 parts, 4 parts, 5 parts, 6 parts, 7 parts, 8 parts,
9 parts, 11 parts or 12 parts.
Rhizoma Gastrodiae（Formal name used at school：Gastrodia elata Bl.）, have another name called rhizoma gastrodiae, solely shake sesame, from female, close and superintend and direct from grass, god's grass, ghost
Postal, Mokpo, RHIZONA GASTRODIAE, DINGFENGCAO, Bai Longpi etc., be the orchid family Gastrodia herbaceos perennial.Root-like stock is plump, without greenery,
The capsule shape of falling ovum is oval, often with stem tuber or seminal propagation.Its rhizome be used as medicine to treat have a dizzy spell, extremity numbness, children's
The diseases such as infantile convulsion, are rare Chinese medicines, and precious glossy ganoderma shares treatment headache and insomnia with fine jade.
In the present invention, the typical but non-limiting content of described rhizoma Gastrodiae is：1 part, 2 parts, 3 parts, 4 parts or 5 parts.
Salt：Refer to from seawater, underground rock (ore deposit) salt deposit, natural halogen (salty) water obtain with sodium chloride as main component
The edible salt through processing, main component is sodium chloride (NaCl), contain simultaneously a small amount of moisture content and impurity and other iron, phosphorus,
The elements such as iodine.Edible salt has the effect carrying delicate flavour, increasing this taste, also can be sterilized simultaneously, increases the tender and crisp degree of raw material.
In the present invention, the typical but non-limiting content of described salt is：2 parts, 3 parts, 4 parts, 5 parts, 6 parts, 7 parts, 8 parts, 9
Part, 11 parts or 12 parts.
Paper mulberry Fruit：It for the fruit of paper mulberry, is mainly composed of fruit containing saponin (0.51%), Cobastab and grease.Seed contains
Oil 31.7%, contains unsaponifiable matter 2.67%, saturated fatty acid 9.0%, oleic acid 15.0%, linoleic acid 76.0% in oil.Paper mulberry Fruit, cold in nature,
Taste is sweet.Function cures mainly：Kidney tonifying clearing liver, improving eyesight, diuresis.
In the present invention, the typical but non-limiting content of described Paper mulberry Fruit is：1 part, 2 parts, 3 parts, 4 parts, 5 parts or 6 parts.
Windproof, Chinese medicine name.Another name copper rue, Hui Yun, return grass, hundred, hundred kinds.It is the name of a kind of medicinal herbs, perennial herb
Plant, the nice and cool weather of its happiness, cold-resistant, drought-resistant, main product is in Hebei, Heilungkiang, Sichuan, the Inner Mongol and other places.Windproof Gen Kesheng
With.Taste is pungent, sweet, slightly warm in nature.Expel pathogenic wind from the body surface, win wet pain relieving, only effect of convulsion.
In the present invention, described windproof typical but non-limiting content is：1 part, 2 parts, 3 parts or 4 parts.
The bark of eucommia：It is the dry bark of the Eucommiaceae plant bark of eucommia, be Chinese famous and precious tonic herb.Its taste is sweet, warm in nature, has benefit
Liver and kidney benefiting, strengthen muscles and bones, coordinating Chong and Conception Vessels, solid through antiabortive effect.The bark of eucommia can be used for treating pain in waist and lower extremities or the acid that kidney-yang deficiency causes
Soft unable, born of the same parents' tire that liver-qi invasion causes is solid, and scrotum is wet the disease such as itches.?《Sheng Nong's herbal classic》In be listed in top grade.
In the present invention, the typical but non-limiting content of the described bark of eucommia is：1 part, 2 parts, 3 parts, 4 parts, 5 parts, 6 parts or 7 parts.
Cassia twig：Chinese medicine cassia twig is the dry spray of Chinese cassia tree, typically gathers in spring, summer, directly dries after going disleaf
Or section dry.Cassia twig nature and flavor are pungent, sweet, warm, enter lung, the heart, bladder warp, are to cure mainly the conventional drugs for dispelling internal cold of interior cold, have benefit
Yuanyang, promoting blood circulation, effect of warming spleen and stomach.
In the present invention, the typical but non-limiting content of described cassia twig is：1 part, 2 parts, 3 parts, 4 parts, 5 parts or 6 parts.
Radix Angelicae Sinensis：One of conventional Chinese medicine.Radix Angelicae Sinensis has benefiting blood and regulating blood circulation, menstruction regulating and pain relieving, moisturizes laxation, work(of waiting for a long time anticancer, anti-ageing
Effect.
In the present invention, the typical but non-limiting content of described Radix Angelicae Sinensis is：1 part, 2 parts, 3 parts, 4 parts, 5 parts or 6 parts.
The present invention carries out, by above-mentioned raw materials, the happy nutlet protein that scientific compatibility makes and does, and not only mouthfeel is fresh and tender, local flavor
Uniqueness, but also rich in the nutritional labeling of multiple traditional Chinese medicine materials, have certain health-care efficacy.Wherein soybean separation protein white powder and
Gluten, can effective diseases such as preventing hypertension, coronary heart disease, artery sclerosis rich in several amino acids and other nutrients；Sweet open
Heart kernel can supplement protein, trace element and vitamin, such as iron, zinc and vitamin E in time.In sweet happy kernel contained
Fat be necessary to healthy personage, be a kind of high unsaturated fat beneficial to heart；And Radix Glycyrrhizae, windproof, the bark of eucommia, cassia twig
Be in China's traditional medicine the Chinese medicine of preciousness with Radix Angelicae Sinensis, have stomach strengthening and digestion promoting, invigorate the spleen and benefit qi, clearing heat and detoxicating, replenishing and activating blood, strong
Muscle is good for effect of bone, cold-dispelling pain-relieving, and the happy nutlet protein combining delicious food, nutrition, health care together is done, and not only solves tradition
It by the single defect of dried bean curd materials, is also dissolved into health, health care in the idea of development of dried bean curd food, led bean product futures
Developing direction.The preferred version of such scheme is, described happy nutlet protein is done, and meter by weight includes following raw materials according：
Soybean separation protein white powder 100-120 part, Gluten 100-120 part, happy kernel 50-90 part, honey 4-8 part, root of Dahurain angelica 1-4 part,
Radix Glycyrrhizae 4-10 part, rhizoma Gastrodiae 1-4 part, salt 3-10 part, Paper mulberry Fruit 2-5 part, windproof 1-3 part, bark of eucommia 1-5 part, cassia twig 1-4 part and work as
Return 2-5 part.
Further, the preferred version of such scheme is, described happy nutlet protein is done, and meter by weight includes following
Raw material：110 parts of soybean separation protein white powder, Gluten 100 parts, 70 parts of happy kernel, honey 6 parts, the root of Dahurain angelica 3 parts, Radix Glycyrrhizae 7 part, day
Fiber crops 2 parts, salt 6 parts, Paper mulberry Fruit 3 parts, windproof 2 parts, the bark of eucommia 3 parts, cassia twig 2 parts and Radix Angelicae Sinensis 3 parts.
By optimizing raw material proportioning further and adjusting, the obtained dry taste of happy nutlet protein is fresher
Tender, nutritive value is higher, more conforms to the demand to healthy food for the consumer.
In the present invention, happy nutlet protein is dry have employed following preparation method, comprises the following steps：
（1）Pretreatment of raw material：Radix Glycyrrhizae, rhizoma Gastrodiae, Paper mulberry Fruit mixed grinding are become powder；
（2）Frying：Happy kernel is put in pot, slow fire frying 10-15min, add honey, stir-fry 4-6min, takes the dish out of the pot subsequently
Obtain sandwich fillings；
（3）Nutrient solution processed：The clear water heating of the root of Dahurain angelica, windproof, the bark of eucommia, cassia twig and Radix Angelicae Sinensis 2-4 times is extracted, extract is heated
Concentrate, obtain the concentrated liquid of tradition Chinese medicine, then by step（1）In Radix Glycyrrhizae, rhizoma Gastrodiae, Paper mulberry Fruit mixed-powder join the concentrated liquid of tradition Chinese medicine
In, and add salt, i.e. prepare nutrient solution；
（4）Extruded：It by the stirring mixing of described soybean separation protein white powder, Gluten and nutrient solution, is quantitatively added into twin-screw
Extruder, the internal temperature controlling described twin-screw extruder system is 110-130 DEG C, and pressure is 3MPa-6MPa；
（5）Add happy kernel：Being additionally added the good happy kernel of frying in twin-screw extruder system, happy kernel is at double spiral shells simultaneously
Under the effect such as the conveying of bar extruder, compression, happy kernel is mixed with soybean separation protein white powder and Gluten extruding
Extruded；
（6）Formation system is molded：Mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
Make at 60-80 DEG C, a length of 1500-2000mm of constant temperature zone；
（7）Cutting：The product of shaping is cut at blanking punch system strip and sheet, i.e. obtains happy nutlet protein and do.
Further, it is vacuum-packed dry for the happy nutlet protein making and sterilize, making shelf life of products significantly prolong
Long, more conform to the needs of the marketization.
Further, the dry taste of described happy nutlet protein is fresh and tender, nutritious, according to non-of GB/22106-2008
In ferment bean product sanitary standard, bean product product Health Regulations index is tested, and sanitary condition need to reach this standard and require, main
Aesthetic quality is wanted to reach consumers in general's acceptable level.
Compared with prior art, beneficial effects of the present invention is：
（1）Instant invention overcomes the defect that in prior art, bean product selection is single, by adding the happy kernel of honey frying
The happy nutlet protein be made for a kind of special taste, being of high nutritive value is done.
（2）The preparation method of the present invention has broken the natural mode of existing bean product manufacturing method, by extracting the bark of eucommia, preventing
Wind, cassia twig, Radix Angelicae Sinensis, etc. the elite of famous and precious traditional Chinese medicine, be dissolved in dried bean curd so that the dried bean curd preparing has tonifying spleen benefit
Gas, stomach strengthening and digestion promoting, antipyretic promote the production of body fluid, mend the anti-ageing health-care efficacy of waiting for a long time of brain.
（3）The dry need not only meeting consumers in general in terms of mouthfeel, nutrition of the happy nutlet protein that the present invention prepares
Ask, carry out being vacuum-packed and disinfecting action so that it is the shelf-life is greatly prolonged simultaneously, more conform to the needs of the marketization.
（4）Manufacture craft of the present invention uses twin (double) screw extruder, on the premise of not running off nutritional labeling, enormously simplify
Conventional process, has saved production cost, is more suitable for industrialization large-scale production, promotes bean product to marketing development.
Detailed description of the invention：
Below in conjunction with embodiment, embodiment of the present invention are described in detail, but those skilled in the art will manage
Solving, example below is merely to illustrate the present invention, and is not construed as limiting the scope of the present invention.Unreceipted concrete bar in embodiment
Part person, the condition advised according to normal condition or manufacturer is carried out.Agents useful for same or instrument unreceipted production firm person, being can
With by the commercially available conventional products bought and obtain.
Embodiment 1
Happy nutlet protein prepared by soybean separation protein white powder and Gluten is done, it is characterised in that under meter includes by weight
Row raw material：100 parts of soybean separation protein white powder, Gluten 80 parts, 40 parts of happy kernel, honey 2 parts, the root of Dahurain angelica 1 part, Radix Glycyrrhizae 2 part, day
Fiber crops 1 part, salt 2 parts, Paper mulberry Fruit 1 part, windproof 1 part, the bark of eucommia 1 part, cassia twig 1 part and Radix Angelicae Sinensis 1 part.
The dry preparation method of described happy nutlet protein is as follows：
（1）Pretreatment of raw material：Radix Glycyrrhizae, rhizoma Gastrodiae, Paper mulberry Fruit mixed grinding are become powder；
（2）Frying：Happy kernel is put in pot, slow fire frying 10min, add honey, stir-fry 4min, takes the dish out of the pot subsequently and is pressed from both sides
Heart fillings；
（3）Nutrient solution processed：The root of Dahurain angelica, windproof, the bark of eucommia, cassia twig and Radix Angelicae Sinensis are extracted by the clear water heating of 2 times, extract is heated dense
Contracting, obtains the concentrated liquid of tradition Chinese medicine, then by step（1）In Radix Glycyrrhizae, rhizoma Gastrodiae, Paper mulberry Fruit mixed-powder join in the concentrated liquid of tradition Chinese medicine,
And add salt, i.e. prepare the nutrient solution of thickness；
（4）Extruded：It by the stirring mixing of described soybean separation protein white powder, Gluten and nutrient solution, is quantitatively added into twin-screw
Extruder, the internal temperature controlling described twin-screw extruder system is 110 DEG C, and pressure is MPa；
（5）Add happy kernel：Being additionally added the good happy kernel of frying in twin-screw extruder system, happy kernel is at double spiral shells simultaneously
Under the effect such as the conveying of bar extruder, compression, happy kernel is mixed with soybean separation protein white powder and Gluten extruding
Extruded；
（6）Formation system is molded：Mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
Make at 60 DEG C, a length of 1500mm of constant temperature zone；
（7）Cutting：The product of shaping is cut at blanking punch system strip and sheet, i.e. obtains happy nutlet protein and do.
It is vacuum-packed dry for the happy nutlet protein making and sterilize, i.e. obtaining packaged happy nutlet protein
Dry.
Embodiment 2
Happy nutlet protein prepared by soybean separation protein white powder and Gluten is done, it is characterised in that under meter includes by weight
Row raw material：120 parts of soybean separation protein white powder, Gluten 140 parts, 100 parts of happy kernel, honey 10 parts, the root of Dahurain angelica 5 parts, Radix Glycyrrhizae 12
Part, 5 parts of rhizoma Gastrodiae, salt 12 parts, Paper mulberry Fruit 6 parts, windproof 4 parts, the bark of eucommia 7 parts, cassia twig 6 parts and Radix Angelicae Sinensis 6 parts.
The dry preparation method of described happy nutlet protein is as follows：
（1）Pretreatment of raw material：Radix Glycyrrhizae, rhizoma Gastrodiae, Paper mulberry Fruit mixed grinding are become powder；
（2）Frying：Happy kernel is put in pot, slow fire frying 15min, add honey, stir-fry 6min, takes the dish out of the pot subsequently and is pressed from both sides
Heart fillings；
（3）Nutrient solution processed：The root of Dahurain angelica, windproof, the bark of eucommia, cassia twig and Radix Angelicae Sinensis are extracted by the clear water heating of 4 times, extract is heated dense
Contracting, obtains the concentrated liquid of tradition Chinese medicine, then by step（1）In Radix Glycyrrhizae, rhizoma Gastrodiae, Paper mulberry Fruit mixed-powder join in the concentrated liquid of tradition Chinese medicine,
And add salt, i.e. prepare nutrient solution；
（4）Extruded：It by the stirring mixing of described soybean separation protein white powder, Gluten and nutrient solution, is quantitatively added into twin-screw
Extruder, the internal temperature controlling described twin-screw extruder system is 130 DEG C, and pressure is 6MPa；
（5）Add happy kernel：Being additionally added the good happy kernel of frying in twin-screw extruder system, happy kernel is at double spiral shells simultaneously
Under the effect such as the conveying of bar extruder, compression, happy kernel is mixed with soybean separation protein white powder and Gluten extruding
Extruded；
（6）Formation system is molded：Mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
Make at 80 DEG C, a length of 2000mm of constant temperature zone；
（7）Cutting：The product of shaping is cut at blanking punch system strip and sheet, i.e. obtains happy nutlet protein and do.
It is vacuum-packed dry for the happy nutlet protein making and sterilize, i.e. obtaining the walnut Sandwich dried bean curd made.
Embodiment 3
Happy nutlet protein prepared by soybean separation protein white powder and Gluten is done, it is characterised in that under meter includes by weight
Row raw material：110 parts of soybean separation protein white powder, Gluten 100 parts, 70 parts of happy kernel, honey 6 parts, the root of Dahurain angelica 3 parts, 7 parts of Radix Glycyrrhizae,
2 parts of rhizoma Gastrodiae, salt 6 parts, Paper mulberry Fruit 3 parts, windproof 2 parts, the bark of eucommia 3 parts, cassia twig 2 parts and Radix Angelicae Sinensis 3 parts.
The dry preparation method of described happy nutlet protein is as follows：
（1）Pretreatment of raw material：Radix Glycyrrhizae, rhizoma Gastrodiae, Paper mulberry Fruit mixed grinding are become powder；
（2）Frying：Happy kernel is put in pot, slow fire frying 12min, add honey, stir-fry 5min, takes the dish out of the pot subsequently and is pressed from both sides
Heart fillings；
（3）Nutrient solution processed：The root of Dahurain angelica, windproof, the bark of eucommia, cassia twig and Radix Angelicae Sinensis are extracted by the clear water heating of 3 times, extract is heated dense
Contracting, obtains the concentrated liquid of tradition Chinese medicine, then by step（1）In Radix Glycyrrhizae, rhizoma Gastrodiae, Paper mulberry Fruit mixed-powder join in the concentrated liquid of tradition Chinese medicine,
And add salt, i.e. prepare nutrient solution；
（4）Extruded：It by the stirring mixing of described soybean separation protein white powder, Gluten and nutrient solution, is quantitatively added into twin-screw
Extruder, the internal temperature controlling described twin-screw extruder system is 120 DEG C, and pressure is 5MPa；
（5）Add happy kernel：Being additionally added the good happy kernel of frying in twin-screw extruder system, happy kernel is at double spiral shells simultaneously
Under the effect such as the conveying of bar extruder, compression, happy kernel is mixed with soybean separation protein white powder and Gluten extruding
Extruded；
（6）Formation system is molded：Mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
Make at 70 DEG C, a length of 1800mm of constant temperature zone；
（7）Cutting：The product of shaping is cut at blanking punch system strip and sheet, i.e. obtains happy nutlet protein and do.
It is vacuum-packed dry for the happy nutlet protein making and sterilize, i.e. obtaining packaged happy nutlet protein
Dry.
Comparative example 4
Carry out tasting contrast experiment with dry and sale on market the common dried bean curd of happy nutlet protein that embodiment 3 is made,
Setting up experimental group and control group separately, often organizing 100 people, give a mark after trial test, sensory evaluation standards of grading are shown in Table 1, according to table 1 weight, by hundred
Point sub-item processed sets score value, draws projects score, calculates projects average mark, be added 100 parts of marking tables averagely after
Overall score.Scoring level the results are shown in Table.
Table 1 sensory evaluation standards of grading table
Table 2 is marked rating result
From above-mentioned experimental result, happy nutlet protein of the present invention is dry from selection, mode of appearance, mouthfeel, shelf-life etc.
Four aspects are significantly better than that commercially available common dried bean curd.The present invention is by having the happy kernel mending brain kidney-nourishing as Sandwich dried bean curd
Fillings, solve the tradition single problem of dried bean curd selection, manufacturing process is selected simultaneously Paper mulberry Fruit, windproof, the bark of eucommia, cassia twig and
The health care Chinese medicine materials such as Radix Angelicae Sinensis carry out stew in soy sauce to dried bean curd so that prepared happy nutlet protein does also certain stomach strengthening and digestion promoting, benefit
Liver kidney-nourishing, the effect of pain relieving of dispeling cold, be a kind of to integrate nutrition, delicious food, rare cuisines.
Comparative example 5
Remove windproof, the bark of eucommia in embodiment 3 and Radix Angelicae Sinensis, the constant walnut Sandwich dried bean curd made of other conditions as a control group,
Dry with the happy nutlet protein that embodiment 3 is made contrast, investigate it and side such as invigorate blood circulation at stomach strengthening and digestion promoting, strengthening the muscles and bones, benefit brain
The health-care efficacy in face.Select the Mental health status that 100 shortage physical exercises, schoolwork burden weight, learning pressure are big as experimental group,
Additionally selecting 100 students that background is identical as a control group, experimental result is as shown in the table：
Eating method：Each student is edible twice for every day, sooner or later respectively once, eats 50-70g every time.
Table 3 contrast and experiment
Found by above-mentioned contrast experiment, windproof, the bark of eucommia and Radix Angelicae Sinensis etc. are invigorated the spleen and benefited qi, stomach strengthening and digestion promoting, the tradition of strengthening the muscles and bones
Precious Chinese herbal medicine skims the cream off milk and partly incorporates among dried bean curd, not only will not destroy the original nutritional labeling of dried bean curd, but also make it
Possess certain health-care efficacy, opened the frontier of dried bean curd food development.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.All within the spirit and principles in the present invention, that is made any repaiies
Change, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (6)
1. the happy nutlet protein that prepared by soybean separation protein white powder and Gluten is done, it is characterised in that meter by weight includes
Following raw materials according：
Soybean separation protein white powder 80-120 part, Gluten 80-140 part, happy kernel 40-100 part, honey 2-10 part, root of Dahurain angelica 1-5
Part, Radix Glycyrrhizae 2-12 part, rhizoma Gastrodiae 1-5 part, salt 2-12 part, Paper mulberry Fruit 1-6 part, windproof 1-4 part, bark of eucommia 1-7 part, cassia twig 1-6 part
With Radix Angelicae Sinensis 1-6 part.
2. the happy nutlet protein that prepared by soybean separation protein white powder according to claim 1 and Gluten is done, and its feature exists
In meter by weight includes following raw materials according：
Soybean separation protein white powder 100-120 part, Gluten 100-120 part, happy kernel 50-90 part, honey 4-8 part, root of Dahurain angelica 1-4
Part, Radix Glycyrrhizae 4-10 part, rhizoma Gastrodiae 1-4 part, salt 3-10 part, Paper mulberry Fruit 2-5 part, windproof 1-3 part, bark of eucommia 1-5 part, cassia twig 1-4 part
With Radix Angelicae Sinensis 2-5 part.
3. the happy nutlet protein that prepared by soybean separation protein white powder according to claim 1 and Gluten is done, and its feature exists
In meter by weight includes following raw materials according：
110 parts of soybean separation protein white powder, Gluten 100 parts, 70 parts of happy kernel, honey 6 parts, the root of Dahurain angelica 3 parts, 7 parts of Radix Glycyrrhizae, rhizoma Gastrodiae
2 parts, salt 6 parts, Paper mulberry Fruit 3 parts, windproof 2 parts, the bark of eucommia 3 parts, cassia twig 2 parts and Radix Angelicae Sinensis 3 parts.
4. the happy nutlet protein that prepared by soybean separation protein white powder according to claim 1 and Gluten is done, and its feature exists
In meter by weight includes following raw materials according：
120 parts of soybean separation protein white powder, Gluten 140 parts, 100 parts of happy kernel, honey 10 parts, the root of Dahurain angelica 5 parts, 12 parts of Radix Glycyrrhizae,
5 parts of rhizoma Gastrodiae, salt 12 parts, Paper mulberry Fruit 6 parts, windproof 4 parts, the bark of eucommia 7 parts, cassia twig 6 parts and Radix Angelicae Sinensis 6 parts.
5. the happy nutlet protein that prepared by soybean separation protein white powder according to claim 1 and Gluten is done, and its feature exists
In meter by weight includes following raw materials according：
100 parts of soybean separation protein white powder, Gluten 80 parts, 40 parts of happy kernel, honey 2 parts, the root of Dahurain angelica 1 part, 2 parts of Radix Glycyrrhizae, rhizoma Gastrodiae 1
Part, salt 2 parts, Paper mulberry Fruit 1 part, windproof 1 part, the bark of eucommia 1 part, cassia twig 1 part and Radix Angelicae Sinensis 1 part.
6. the happy nutlet protein that prepared by the soybean separation protein white powder according to any one of claim 1-5 and Gluten is done
Preparation method, it is characterised in that comprise the steps：
（1）Pretreatment of raw material：Radix Glycyrrhizae, rhizoma Gastrodiae, Paper mulberry Fruit mixed grinding are become powder；
（2）Frying：Happy kernel is put in pot, slow fire frying 10-15min, add honey, stir-fry 4-6min, takes the dish out of the pot subsequently
Obtain sandwich fillings；
（3）Nutrient solution processed：The clear water heating of the root of Dahurain angelica, windproof, the bark of eucommia, cassia twig and Radix Angelicae Sinensis 2-4 times is extracted, extract is heated
Concentrate, obtain the concentrated liquid of tradition Chinese medicine, then by step（1）In Radix Glycyrrhizae, rhizoma Gastrodiae, Paper mulberry Fruit mixed-powder join the concentrated liquid of tradition Chinese medicine
In, and add salt, i.e. prepare nutrient solution；
（4）Extruded：It by the stirring mixing of described soybean separation protein white powder, Gluten and nutrient solution, is quantitatively added into twin-screw
Extruder, the internal temperature controlling described twin-screw extruder system is 110-130 DEG C, and pressure is 3MPa-6MPa；
（5）Add happy kernel：Being additionally added the good happy kernel of frying in twin-screw extruder system, happy kernel is at double spiral shells simultaneously
Under the effect such as the conveying of bar extruder, compression, happy kernel is mixed with soybean separation protein white powder and Gluten extruding
Extruded；
（6）Formation system is molded：Mixed material is introduced into forming area sizing, enters back into constant temperature zone, constant temperature zone temperature control
Make at 60-80 DEG C, a length of 1500-2000mm of constant temperature zone；
（7）Cutting：The product of shaping is cut at blanking punch system strip and sheet, i.e. prepares happy nutlet protein and do.
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| WO2007041470A2 (en) * | 2005-09-30 | 2007-04-12 | Archer-Daniels-Midland Company | High-protein soy-wheat crisps |
| CN103229847A (en) * | 2013-04-08 | 2013-08-07 | 钱长春 | Oat dried bean curd preparation method |
| CN103190525A (en) * | 2013-04-22 | 2013-07-10 | 湖南富马科食品工程技术有限公司 | Method for producing vegetarian ham sausages through twin-screw extrusion |
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