CN106417509A - Making method of mooncake with shiitake mushroom and dried tofu - Google Patents
Making method of mooncake with shiitake mushroom and dried tofu Download PDFInfo
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- CN106417509A CN106417509A CN201610394750.0A CN201610394750A CN106417509A CN 106417509 A CN106417509 A CN 106417509A CN 201610394750 A CN201610394750 A CN 201610394750A CN 106417509 A CN106417509 A CN 106417509A
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- dried tofu
- moon cake
- mooncake
- lentinus edodess
- stuffing material
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Abstract
The invention discloses a mooncake processing technique, particularly discloses a processing technique of mooncake with shiitake mushroom and dried tofu, and belongs to the technical field of food processing. The mooncake with shiitake mushroom and dried tofu is made via material preprocessing, mixing and blending, stuffing stir-frying, beaten egg adding, forming, baking and finish inspection. The processing technique of the invention is simple and facilitates production and making, the mooncake with shiitake mushroom and dried tofu made herein has rich nutrition, is convenient to consume, has good taste, low sugar and low calorie, is safe and hygienic and has high added value, and the problem that traditional mooncake has high sugar content and single taste is solved.
Description
Technical field
The invention discloses a kind of preparation technology of Lentinus Edodess dried tofu moon cake, and in particular to a kind of processing of Lentinus Edodess dried tofu moon cake
Technology, belongs to food processing technology field.
Technical background
Lentinus Edodess are a kind of important cultivation funguses, give birth to high protein, low fat, polysaccharide, several amino acids and multiple dimensions
Element.Delicious flavour, meat is plump delicacy, distinctive aroma, nutritious, it is a kind of food of food and medicament dual-purpose, with very high battalion
Support and medicinal health value.Traditional Chinese medicine thinks, Lentinus Edodess nature and flavor are sweet, flat, cool, enters Liver Channel, kidney channel, has invigorating the liver and kidney, spleen invigorating
The effect of stomach, blood fat reducing, blood pressure lowering, blood sugar lowering, intestine moistening stomach, intelligent promoting and the mind tranquilizing, skin maintenance.As people are to Lentinus Edodess medicinal health
The progressively intensification of effect understanding, the processing of Lentinus Edodess will be more exposed to attention and the favor of people.
Dried tofu is a kind of important traditional dish of China, is formed with soybean processing, and processing history is long, delicious and tasty, battalion
Support and be worth height.Contain rich in protein in dried tofu, 8 kinds of aminoacid needed by human, containing vitamin B1, vitamin B2 and fibre
Dimension element, while the mineral for needing containing human bodies such as calcium, phosphorus, ferrum, without cholesterol.Therefore, it is possible to improve nutrition well not
Good, have a delicate constitution, deficiency of qi and blood, for hypercholesterolemia, hyperlipemia, obesity and sclerosis of blood vessels, there is good improvement and make
With the crowd for being suitable for various age levels uses.
Moon cake is traditional cuisines of the Chinese nation, develops the plain filling moon cake that health-nutrition has health again, existing to meet
For people, to moon cake, this traditional health-nutrition of happy festival time cuisines and the demand of high-quality become new development trend.Present people
Requirement to moon cake taste is only no longer good to eat delicious sweet oil type, and is just being altered in steps as the clear of both delicious health-nutritions
Refreshing type.Health delicious Lentinus Edodess dried tofu moon cake is manufactured, and modern people is not only met to the green of food, nutrition, health, safety
Pursuit, complied with the development trend in epoch, and the moon cake product for causing to put on market be more rich and varied.Green, nutrition,
Lentinus Edodess dried tofu moon cake healthy, low in calories will be following development trend, be that food enterprise is carried out in terms of product technology
One main trend of innovation, wide market.
Content of the invention
The technical problem to be solved is to provide a kind of processing method of Lentinus Edodess dried tofu moon cake, and the present invention processes work
Skill is simple, manufactures easily, and obtained Lentinus Edodess dried tofu moon cake is nutritious, and instant is in good taste.
In order to solve above-mentioned technical problem, the processing method of Lentinus Edodess dried tofu moon cake of the present invention, comprise the following steps：
(1) pretreatment of raw material：Dried thin mushroom being put into after 6h being soaked in water, cleans, dry, be cut into filament shape；Dried tofu is cut
Become filament shape, standby.
(2) mixing preparation：By 200g Lentinus Edodess, 160g dried tofu, Flos Allii Fistulosi 20g, edible salt 8g, white sugar 8g, light soy sauce 10g, old
10g, monosodium glutamate 7g is taken out, mixing, mix thoroughly.
(3) filling is fried：Frying pan is put on fire, adds 30g edible oil, stuffing material of the mixing preparation after good is put into light stir-fry.
(4) add egg liquid：3 eggs are knocked in bowl and make egg liquid, and egg liquid uniform stirring is entered in stuffing material.
(5) molding：Stuffing material round is wrapped in moon cake wrapper, cake skin is slowly rotated so that stuffing material is wrapped completely, is put into mould
In tool, slightly firmly press, you can molding.
(6) bake：The moon cake of molding is put into baking tray, 200 DEG C are got angry, 170 DEG C of reducing internal heat, toasts 15-20min, bakes to the moon
Cake is come out of the stove in rufous, cooling, finished product.
(7) product inspection：The product for processing is carried out organoleptic indicator's inspection first, Lentinus Edodess dried tofu moon cake requires that color and luster is equal
Even, structural state is good, fresh salty moderate, delicate mouthfeel, and with the intrinsic fresh fragrance of Lentinus Edodess and dried tofu, organoleptic indicator meets will
Ask as qualified products.
The innovation of the present invention is, on the basis of traditional mooncake processing technique, with Lentinus Edodess and dried tofu as raw material, no
Add any preservative, the low Lentinus Edodess dried tofu moon cake of nutritious, unique flavor and sugar content is obtained in 24 hours.
Specific embodiment
A kind of processing method of Lentinus Edodess dried tofu moon cake, comprises the following steps：
(1) pretreatment of raw material：Dried thin mushroom being put into after 6h being soaked in water, cleans, dry, be cut into filament shape；Dried tofu is cut
Become filament shape, standby.
(2) mixing preparation：By 200g Lentinus Edodess, 160g dried tofu, Flos Allii Fistulosi 20g, edible salt 8g, white sugar 8g, light soy sauce 10g, old
10g, monosodium glutamate 7g is taken out, mixing, mix thoroughly.
(3) filling is fried：Frying pan is put on fire, adds 30g edible oil, stuffing material of the mixing preparation after good is put into light stir-fry.
(4) add egg liquid：3 eggs are knocked in bowl and make egg liquid, and egg liquid uniform stirring is entered in stuffing material.
(5) molding：Stuffing material round is wrapped in moon cake wrapper, cake skin is slowly rotated so that stuffing material is wrapped completely, is put into mould
In tool, slightly firmly press, you can molding.
(6) bake：The moon cake of molding is put into baking tray, 200 DEG C are got angry, 170 DEG C of reducing internal heat, toasts 15-20min, bakes to the moon
Cake is come out of the stove in rufous, cooling, finished product.
(7) product inspection：The product for processing is carried out organoleptic indicator's inspection first, Lentinus Edodess dried tofu moon cake requires that color and luster is equal
Even, structural state is good, fresh salty moderate, delicate mouthfeel, and with the intrinsic fresh fragrance of Lentinus Edodess and dried tofu, organoleptic indicator meets will
Ask as qualified products.
Claims (1)
1. a kind of manufacture method of Lentinus Edodess dried tofu moon cake, it is characterised in that comprise the following steps：
(1) pretreatment of raw material：Dried thin mushroom being put into after 6h being soaked in water, cleans, dry, be cut into filament shape；Dried tofu is cut into carefully
Thread, standby.
(2) mixing preparation：By 200g Lentinus Edodess, 160g dried tofu, Flos Allii Fistulosi 20g, edible salt 8g, white sugar 8g, light soy sauce 10g, dark soy sauce
10g, monosodium glutamate 7g, mixing, mix thoroughly.
(3) filling is fried：Frying pan is put on fire, adds 30g edible oil, stuffing material of the mixing preparation after good is put into light stir-fry.
(4) add egg liquid：3 eggs are knocked in bowl and make egg liquid, and egg liquid uniform stirring is entered in stuffing material.
(5) molding：Stuffing material round is wrapped in moon cake wrapper, cake skin is slowly rotated so that stuffing material is wrapped completely, is put in mould,
Slightly firmly press, you can molding.
(6) bake：The moon cake of molding is put into baking tray, 200 DEG C are got angry, 170 DEG C of reducing internal heat, toasts 15-20min, bakes to moon cake and be in
Rufous is come out of the stove, cooling, finished product.
(7) product inspection：The product for processing is carried out organoleptic indicator's inspection first, Lentinus Edodess dried tofu moon cake requires uniform color,
Structural state is good, fresh salty moderate, delicate mouthfeel, and with the intrinsic fresh fragrance of Lentinus Edodess and dried tofu, organoleptic indicator meets requirement
As qualified products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610394750.0A CN106417509A (en) | 2016-05-23 | 2016-05-23 | Making method of mooncake with shiitake mushroom and dried tofu |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610394750.0A CN106417509A (en) | 2016-05-23 | 2016-05-23 | Making method of mooncake with shiitake mushroom and dried tofu |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106417509A true CN106417509A (en) | 2017-02-22 |
Family
ID=58183241
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610394750.0A Pending CN106417509A (en) | 2016-05-23 | 2016-05-23 | Making method of mooncake with shiitake mushroom and dried tofu |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106417509A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228067A (en) * | 2011-07-27 | 2011-11-02 | 张志芳 | Spring pancake and preparation method thereof |
| CN105379795A (en) * | 2014-09-09 | 2016-03-09 | 李利利 | Letinus edodes meat stuffing mooncake |
-
2016
- 2016-05-23 CN CN201610394750.0A patent/CN106417509A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228067A (en) * | 2011-07-27 | 2011-11-02 | 张志芳 | Spring pancake and preparation method thereof |
| CN105379795A (en) * | 2014-09-09 | 2016-03-09 | 李利利 | Letinus edodes meat stuffing mooncake |
Non-Patent Citations (1)
| Title |
|---|
| 刘培田: "《食用菌深加工新技术》", 30 April 1992, 四川科学技术出版社 * |
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Legal Events
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170222 |