CN106417445A - Cake powder modifier and preparation method thereof - Google Patents
Cake powder modifier and preparation method thereof Download PDFInfo
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- CN106417445A CN106417445A CN201610927491.3A CN201610927491A CN106417445A CN 106417445 A CN106417445 A CN 106417445A CN 201610927491 A CN201610927491 A CN 201610927491A CN 106417445 A CN106417445 A CN 106417445A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
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- Chemical & Material Sciences (AREA)
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- Agricultural Chemicals And Associated Chemicals (AREA)
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Abstract
The invention belongs to the field of food additives, and in particular relates to a cake powder modifier and a preparation method thereof. The cake powder modifier comprises the following components in parts by weight: a plant extract, calcium stearate lactate, sodium stearyl lactate, compound enzyme, resistant starch, propylene glycol alginate, trehalose and an anti-caking agent. By adopting the cake powder modifier provided by the invention, on one hand, the quality of cakes can be effectively improved, on the other hand, the use amount of an emulsifier can be greatly reduced, and due to addition of the resistant starch and the propylene glycol alginate, the quality of cake powder is relatively well stabilized, and cakes made of the improved cake powder can be uniform and accordant in color, free of spot, free of sinking or swelling in appearance, uniform in thickness, soft in surface, fine and dense in internal texture, uniform in air pore, free of pimple and soft and tasty. The invention further provides a method for extracting medicinal materials by using normal-voltage positive and negative current together with high-frequency high-voltage current. The method has the advantages of low temperature extraction, low energy consumption, high extraction yield and short time, and has wide application prospects.
Description
Technical field
The invention belongs to food additive field, and in particular to a kind of cake powder modifier and preparation method thereof.
Background technology
With bakery developing rapidly in China, the quality requirements of its main baking material flour are also constantly being carried
High.Conventional flour can not meet the needs of bakery industrial development already, although it can also make various flour-made foods,
Food quality is far not by far up to the mark.For tailored flour is relative all purpose flour, refer to the flour dedicated for certain purposes, being can
Meet the quality requirements of varieties of food items different cultivars and processing technique requires special flour.
Flour or cake powder modifier are to improve characteristics of cake, stable cake quality efficiently and effectively approach.Which mainly has
Brightening agent, gluten-strengthening agent, subtract muscle agent, emulsifying agent, enzyme preparation and quality regulator etc..
Chinese patent application CN1830265A discloses a kind of cake powder modifier, containing CSL and stearoyl
10～50 parts of sodium lactate mixture, 5～25 parts of glyceryl monostearate, 0～5 part, 0.5～1.5 part bacterial alpha-shallow lake of calper calcium peroxide
Powder enzyme, 2～20 parts of Carboxymethyl cellulose sodium and 2～20 parts of guar gum.The modifying agent that the invention is provided adapts to different flour
Property strong, cake quality of finished can be improved comprehensively, but contained emulsifying agent addition in the product is excessive, and employs banned
The calcium dioxide being only added in flour.
For the problem, Chinese patent application CN101485346A discloses a kind of cake powder quality improver, and which includes
0.6～5.5 part of propylene glycol stearate, 1.5～6 parts of CSL and sodium stearoyl lactate mixture, 0.02～
0.6 part of L-cysteine hydrochloride, 0.13～0.25 part of lipase, 0.02～0.15 part of α-amylase, 0.005～
0.025 part of neutral protease, 14.4～29 parts of single diacylglycerol, 2.6～6 parts of gelatin, 6～30 parts of insoluble fibrin
With 37～56.3 parts of anticaking agents.The modifying agent emulsifying agent addition that the invention is provided is reduced more than general, while can be effective
The quality of improvement cake product.But the product is easily aoxidized, and the cake mix nutrition for improveing through which is single, is unfavorable for improving cities and towns
The Nourishment level of resident and body health level.
Therefore, it is necessary to provide a kind of cake powder modifier, which can also in addition to it can effectively improve the quality of cake product
Give the nutrition of cake product diversification.
Content of the invention
In order to solve technical problem present in prior art, it is an object of the invention to provide a kind of improvement of cake mix
Agent, to solve disadvantages described above.
The invention provides a kind of cake powder modifier, including the component of following parts by weight：Plant extract 0.5～2
Part, 0.3～2 part of CSL, 1.0～4 parts of sodium stearoyl lactate, 0.1～3 part of compound enzyme, 1～3 part of resistant starch, brown
0.3～1.5 part of propylene glycol alginate, 0.2～1 part of trehalose and 5～20 parts of anticaking agents.
Preferably, described cake powder modifier includes the component of following parts by weight：1.5 parts of plant extract, Hard Fat
1 part of acyl calcium lactate, 2.2 parts of sodium stearoyl lactate, 2 parts of compound enzyme, 2 parts of resistant starch, 1.2 parts of Brown algae acid propylene glycol ester, Sargassum
0.6 part of sugar and 12 parts of anticaking agents.
Preferably, described cake powder modifier includes the component of following parts by weight：0.5 part of plant extract, Hard Fat
0.3 part of acyl calcium lactate, 1.0 parts of sodium stearoyl lactate, 0.1 part of compound enzyme, 1 part of resistant starch, 0.3 part of Brown algae acid propylene glycol ester,
0.2 part of trehalose and 5 parts of anticaking agents.
Preferably, described cake powder modifier includes the component of following parts by weight：2 parts of plant extract, stearoyl
Calcium lactate, 4 parts of sodium stearoyl lactate, 3 parts of compound enzyme, 3 parts of resistant starch, 1.5 parts of Brown algae acid propylene glycol ester, trehalose 0.2～1
Part and 20 parts of anticaking agents.
Preferably, the compound enzyme presses 1 by α-amylase, glucoseoxidase and transglutaminase:(0.1～0.6):
The weight of (0.1～1) is than composition.
Preferably, the compound enzyme presses 1 by α-amylase, glucoseoxidase and transglutaminase:0.3:0.7 weight
Than composition.
Preferably, the plant extract is obtained by following steps：
S1, pretreatment：By 1:(0.1～1):The weight ratio of (0.1～1) weighs Folium Camelliae sinensis, pomelo peel and Pericarpium Granati, washes respectively
Only, dry, coarse powder is ground into, mixing, standby；
S2, energising are processed：The 30～50% of 3～6 times amount of coarse powder ethanol solution is added toward in coarse powder, obtains mixed liquor,
Under room temperature, normal pressure forward current is first passed through toward in mixed liquor, after being passed through the reverse 3～10s of current processing of normal pressure after processing 5～10s
It is passed through high-frequency high-voltage current, cuts off the electricity supply after processing 30～75min, wherein, the frequency of the high-frequency high-voltage current is 3000～
9000 hertz, voltage is 4000～9000 volts；
S3, by above-mentioned energising process after mixed liquor filter, merging filtrate, concentrate the filtrate under conditions of 30～40 DEG C
Relative density is the extractum of 1.10～1.30g/mL, is spray-dried, obtains plant extract.
Preferably, the frequency of the step S2 medium-high frequency high-tension current is that 5000 hertz, voltage is 6000 volts.
Preferably, the anticaking agents selected from silicon dioxide, sodium aluminosilicate, Pulvis Talci, magnesium stearate, precipitated calcium carbonate and gather
Ethylene glycol one or two.
Correspondingly, present invention also offers a kind of method for preparing above-mentioned cake powder modifier, comprises the following steps：
A) the preparation of plant extract：The preparation of plant extract is made up of S1～S3 step：
S1, pretreatment：By 1:(0.1～1):The weight ratio of (0.1～1) weighs Folium Camelliae sinensis, pomelo peel and Pericarpium Granati, washes respectively
Only, dry, coarse powder is ground into, mixing, standby；
S2, energising are processed：The 30～50% of 3～6 times amount of coarse powder ethanol solution is added toward in coarse powder, obtains mixed liquor,
Under room temperature, normal pressure forward current is first passed through toward in mixed liquor, after being passed through the reverse 3～10s of current processing of normal pressure after processing 5～10s
High-frequency high-voltage current is passed through, is cut off the electricity supply after processing 30～75min；
S3, by above-mentioned energising process after mixed liquor filter, merging filtrate, concentrate the filtrate under conditions of 30～40 DEG C
Relative density is the extractum of 1.10～1.30g/mL, is spray-dried, obtains plant extract；
B) plant extract, CSL, sodium stearoyl lactate, compound enzyme, resistant starch, Brown algae acid propylene glycol are taken
Ester, trehalose and anticaking agents, cross 100～120 mesh sieves respectively, and 20～30min of mixing is obtained final product.
Preferably, the frequency of the step S2 medium-high frequency high-tension current is that 5000 hertz, voltage is 6000 volts.
CSL and sodium stearoyl lactate as a kind of ionic emulsifying agent, after adding it in cake mix,
Its hydrophilic group and lipophilic group are combined with the protein in flour, play the bridging action of connection gluten network, so as to improve
The gas-holding ability of dough, increases cake volume, and consistent internal structure is fine and smooth.
Inventor has found, CSL and sodium stearoyl lactate and enzyme preparation are used together in stable and improvement egg
Have preferable effect in terms of cake powder quality, and its can make the consumption of CSL and sodium stearoyl lactate be reduced to half with
On.On the basis of the above, inventor through substantial amounts of test draw, compound enzyme preferably by α-amylase, glucoseoxidase and
Transglutaminase presses 1:(0.1～0.6):The weight of (0.1～1) is than composition, and its effect is best.
Substantial amounts of insoluble fibrin, gelatin, hydroxymethyl cellulose etc. are often used in the prior art as thickening agent,
Obtained in which, cake mouthfeel is undesirable.Crystallize during cooling or storage after resistant starch refers to gelatinizing in the present invention and be difficult to
By the starch of amylorrhexis, add 1～3 part of resistant starch and effective holding cake product moisture can be played in cake mix, prevent
Only aging effect, while have again improve the effect of cake mouthfeel, and as which is difficult to be digested, which also has solubility
Using the function of fiber, after eating, feces volume can be increased.Yet there are no report resistant starch being added in modifying agent.
In the present invention, Brown algae acid propylene glycol ester also has the effect of thickening, meanwhile, which can also play stable effect.
Trehalose can be combined with the amylose in starch, can effectively prevent age of starch, extend the counter phase of cake.
Used as antioxidant using plant extract in the present invention, which is natural, safety, except can effectively prevent egg
Cake oxidation is outer, moreover it is possible to give cake mix special local flavor, increases the nutritional labeling of cake mix.But it is used in prior art extracting
The method Extracting temperature of plant is higher and extraction time is long, the invention provides a kind of forward and reverse electric current of normal pressure combines high-frequency and high-voltage
Electric current is realizing the method to medicinal material extract, and which has extract at low temperature, and energy consumption is low, extracts yield height, time short advantage.Should
Method is extracted the plant extract for obtaining and is added in modifying agent, can effectively improve the oxidation resistance of cake mix, and reduce
Production cost.
Compared with prior art, the present invention has the advantage that：
1) emulsifying agent and enzyme preparation synergism in the present invention, on the one hand can be effectively improved the quality of cake, the opposing party
Face can greatly reduce the consumption of emulsifying agent, and the addition of resistant starch and Brown algae acid propylene glycol ester preferably stabilizes cake mix
Quality, improve the oxidation resistance of cake by adding natural antioxidant, at the same give cake diversification nutrition and
Unique local flavor.
2) present invention also offers one kind is realized carrying medical material with reference to high-frequency high-voltage current using the forward and reverse electric current of normal pressure
The method for taking, which has extract at low temperature, and energy consumption is low, extracts yield height, and time short advantage is with a wide range of applications.
Specific embodiment：
Below by way of the description of specific embodiment, the invention will be further described, but this is not the limit to the present invention
System, those skilled in the art are according to the basic thought of the present invention, and various modifications may be made or improves, but without departing from this
The basic thought of invention, all within the scope of the present invention.
Heretofore described resistant starch is prepared according to preparation method described in Chinese patent application CN 105132492A.
Embodiment 1, a kind of cake powder modifier
Cake powder modifier constituting by following parts by weight described in the embodiment of the present invention 1：Plant extract 1.5
Part, 1 part of CSL, 2.2 parts of sodium stearoyl lactate, 2 parts of compound enzyme, 2 parts of resistant starch, Brown algae acid propylene glycol ester 1.2
Part, 0.6 part of trehalose and 2 parts of silica 1, wherein, the compound enzyme is by α-amylase, glucoseoxidase and glutamine
Enzyme presses 1:0.3:0.7 weight is than composition.
Preparation method：
A) the preparation of plant extract：The preparation of plant extract is made up of S1～S3 step：
S1, pretreatment：By 1:0.3:0.8 weight ratio weighs Folium Camelliae sinensis, pomelo peel and Pericarpium Granati, cleans respectively, dries, powder
Coarse powder is broken into, mixing, standby；
S2, energising are processed：The 40% of 5 times amount of coarse powder ethanol solution is added toward in coarse powder, obtains mixed liquor, at room temperature,
Normal pressure forward current is first passed through toward in mixed liquor, is passed through high-frequency high-voltage after being passed through reverse current processing 6s of normal pressure after processing 8s
Stream, cuts off the electricity supply after processing 55min；
S3, above-mentioned energising is processed after mixed liquor filter, merging filtrate, relative under conditions of concentrating the filtrate to 35 DEG C
Density is the extractum of 1.20g/mL, is spray-dried, obtains final product；
B) plant extract, CSL, sodium stearoyl lactate, compound enzyme, resistant starch, Brown algae acid propylene glycol are taken
Ester, trehalose and silicon dioxide, cross 110 mesh sieves respectively, and mixing 25min is obtained final product.
Embodiment 2, a kind of cake powder modifier
Cake powder modifier constituting by following parts by weight described in the embodiment of the present invention 2：Plant extract 0.5
Part, 0.3 part of CSL, 1.0 parts of sodium stearoyl lactate, 0.1 part of compound enzyme, 1 part of resistant starch, Brown algae acid propylene glycol ester
0.3 part, 0.2 part of trehalose and 5 parts of sodium aluminosilicate, wherein, the compound enzyme is by α-amylase, glucoseoxidase and glutamy
Amine enzyme presses 1:0.1:0.1 weight is than composition.
Preparation method：
A) the preparation of plant extract：The preparation of plant extract is made up of S1～S3 step：
S1, pretreatment：By 1:0.1:0.1 weight ratio weighs Folium Camelliae sinensis, pomelo peel and Pericarpium Granati, cleans respectively, dries, powder
Coarse powder is broken into, mixing, standby；
S2, energising are processed：The 30% of 3 times amount of coarse powder ethanol solution is added toward in coarse powder, obtains mixed liquor, at room temperature,
Normal pressure forward current is first passed through toward in mixed liquor, is passed through high-frequency high-voltage after being passed through reverse current processing 3s of normal pressure after processing 5s
Stream, cuts off the electricity supply after processing 30min；
S3, above-mentioned energising is processed after mixed liquor filter, merging filtrate, relative under conditions of concentrating the filtrate to 30 DEG C
Density is the extractum of 1.10g/mL, is spray-dried, obtains final product；
B) plant extract, CSL, sodium stearoyl lactate, compound enzyme, resistant starch, Brown algae acid propylene glycol are taken
Ester, trehalose and sodium aluminosilicate, cross 100 mesh sieves respectively, and mixing 20min is obtained final product.
Embodiment 3, a kind of cake powder modifier
Cake powder modifier constituting by following parts by weight described in the embodiment of the present invention 3：2 parts of plant extract,
CSL, 4 parts of sodium stearoyl lactate, 3 parts of compound enzyme, 3 parts of resistant starch, 1.5 parts of Brown algae acid propylene glycol ester, trehalose
0.2～1 part and 20 parts of Pulvis Talci, wherein, the compound enzyme presses 1 by α-amylase, glucoseoxidase and transglutaminase:
0.6:1 weight is than composition.
Preparation method：
A) the preparation of plant extract：The preparation of plant extract is made up of S1～S3 step：
S1, pretreatment：By 1:1:1 weight ratio weighs Folium Camelliae sinensis, pomelo peel and Pericarpium Granati, cleans respectively, dries, is ground into
Coarse powder, mixing, standby；
S2, energising are processed：The 50% of 6 times amount of coarse powder ethanol solution is added toward in coarse powder, obtains mixed liquor, at room temperature,
Normal pressure forward current is first passed through toward in mixed liquor, is passed through high-frequency high-voltage after being passed through reverse current processing 10s of normal pressure after processing 10s
Stream, cuts off the electricity supply after processing 75min；
S3, above-mentioned energising is processed after mixed liquor filter, merging filtrate, relative under conditions of concentrating the filtrate to 40 DEG C
Density is the extractum of 1.30g/mL, is spray-dried, obtains final product；
B) plant extract, CSL, sodium stearoyl lactate, compound enzyme, resistant starch, Brown algae acid propylene glycol are taken
Ester, trehalose and sodium aluminosilicate, cross 120 mesh sieves respectively, and mixing 30min is obtained final product.
Comparative example 1, a kind of cake powder modifier
Comparative example 1 is with the difference of embodiment 1, eliminates Brown algae acid propylene glycol ester, and the parts by weight of resistant starch increase
3 parts are added to, remaining parameter and operation are as described in Example 1.
Comparative example 2, a kind of cake powder modifier
Comparative example 2 is with the difference of embodiment 1, eliminates resistant starch, and the parts by weight of Brown algae acid propylene glycol ester increase
3.2 parts are added to, remaining parameter and operation are as described in Example 1.
Comparative example 3, a kind of cake powder modifier
3 formula of comparative example such as embodiment 1.
Preparation method as described in identical step repeats embodiment 1, but step S2 is：Add toward in coarse powder thick
The ethanol solution of the 50% of 6 times amount of powder, obtains mixed liquor, at room temperature, is passed through high-frequency high-voltage current toward in mixed liquor, processes
Cut off the electricity supply after 75min, remaining parameter and operation such as embodiment 1.
Comparative example 3 is with the difference of embodiment 1, removes the forward and reverse current processing of normal pressure.
Comparative example 4, a kind of cake powder modifier
4 formula of comparative example such as embodiment 1.
Preparation method as described in identical step repeats embodiment 1, step S2 is：Coarse powder is added toward in coarse powder
The ethanol solution of the 50% of 6 times amount, obtains mixed liquor, at room temperature, is first passed through normal pressure forward current toward in mixed liquor, processes 10s
After be passed through high-frequency high-voltage current, cut off the electricity supply after processing 75min, remaining parameter and operation such as embodiment 1.
Comparative example 4 is with the difference of embodiment 1, removes the reverse current processing of normal pressure.
Comparative example 5, a kind of cake powder modifier
5 formula of comparative example such as embodiment 1.
Comparative example 5 is with the difference of embodiment 1, step A) be：
S1, pretreatment：By 1:1:1 weight ratio weighs Folium Camelliae sinensis, pomelo peel and Pericarpium Granati, cleans respectively, dries, is ground into
Coarse powder, mixing, standby；
S2, energising are processed：The ethanol solution reflux, extract, of the 50% of addition 6 times amount of coarse powder 3 times toward in coarse powder, each 3h,
Filter, merging filtrate；
S3, above-mentioned filtrate is concentrated into the extractum of relative density under conditions of 40 DEG C for 1.30g/mL, is spray-dried, i.e.,
?.
Test example one, quality evaluation
Embodiment 1～3 and cake powder modifier described in comparative example 1～5 are added in flour, and are made of the flour
Cake, invites the quality of each group cake of 10 experts of industry to making to evaluate by table 1, evaluation result such as 2 institute of table
Show.
1 evaluation criterion of table
2 evaluation result of table
| Group | Color and luster | Profile | Epidermis | Interior tissue | Mouthfeel |
| Embodiment 1 | 8.9 | 8.8 | 9 | 8.8 | 9 |
| Embodiment 2 | 8.9 | 8.8 | 8.9 | 8.7 | 8.9 |
| Embodiment 3 | 8.9 | 8.7 | 8.9 | 8.7 | 8.8 |
| Comparative example 1 | 7.5 | 6.3 | 8.0 | 6.8 | 7.2 |
| Comparative example 2 | 6.0 | 5.6 | 6.4 | 6.1 | 5.8 |
| Comparative example 3 | 7.4 | 7.8 | 6.9 | 6.6 | 4.3 |
| Comparative example 4 | 7.6 | 7.6 | 7.3 | 7.2 | 6.2 |
| Comparative example 5 | 5.3 | 6.9 | 6.2 | 5.7 | 6.0 |
As shown in Table 2, the cake uniform color after modifying agent improvement described in the embodiment of the present invention 1～3 is consistent, no speckle
Point；Profile is no subsided or is swelled, and thickness is consistent；Epidermis softness；Interior tissue is fine and closely woven, and pore is uniform, no pimple；It is soft good to eat,
The highly recognition of 10 experts is obtained.
It is pointed out that the characteristics of cake after 1～5 modifying agent of example is improved by contrast all has substantially compared with Example 1
Ground declines.Comparative example 2 eliminates resistant starch, and the cake mouthfeel after the modifying agent improvement is bad；Comparative example 3～4 is changed
Modifying agent obtained in the preparation method of plant extract is not satisfactory to the improved effect of cake；Comparative example 5 employs existing skill
The alcohol reflux method that commonly uses in art is extracted, and the modifying agent for preparing through which is poor to the improved effect of cake.
Test example two, aging resistance is tested
The each group cake that above-mentioned test example one is prepared is placed in 20 ± 0.5 DEG C of constant temperature biochemical cultivation case, and is set
Matched group (being not added with modifying agent) is put, is placed 1,3,5 and 7 days respectively, its hardness is then determined, measurement result is as shown in table 3.
3 measurement result of table
Note：Hardness is bigger, represents that degree of aging is more serious.
As shown in Table 3, the cake after modifying agent improvement described in the embodiment of the present invention 1～3 has excellent aging resistance energy
Power, after which is placed 7 days under conditions of 20 ± 0.5 DEG C, hardness is only 61.8～67.2g/cm3, and with being prepared into without modifying agent
The cake for arriving its same terms process after, hardness reaches 489.3g/cm3, this explanation, improvement described in the embodiment of the present invention 1～3
The aging effect of cake can be effectively placed in agent, wherein, best with the antiageing effect of embodiment 1, be preferred embodiment.
It should be mentioned that the cake ageing resistance after modifying agent described in example 1～5 is improved by contrast and 1 phase of embodiment
Than being decreased obviously.Wherein, comparative example 2 eliminates resistant starch, and the cake hardness after its improvement stores 7 under the same conditions
After it, hardness reaches 121.5, illustrates, the addition of resistant starch is conducive to improving the ageing resistance of cake.
The impact of test example three, modifying agent of the present invention to cake oil peroxidation value
Embodiment 1～3 and cake powder modifier described in comparative example 1～5 are added in flour, and are made of the flour
Cake, and matched group (being not added with modifying agent) is set, according to value added of the GB/T5538-2005 to each group cake oil peroxidation value
It is measured, using peroxide value value added as desired value of the modifying agent to cake antioxidant effect is weighed, measurement result is such as
Shown in table 4 below.
Peroxide value value added=current cake oil peroxidation value the-the 0d cake oil peroxidation value
4 measurement result of table
Being shown by 4 result of upper table, obtained cake is added without after modifying agent in 20d, cake oil peroxidation value urgency
Acute raise, and add the cake of modifying agent described in the embodiment of the present invention 1～3 oil peroxidation value value added in the 30d and raise
Unobvious.This explanation, the cake after modifying agent improvement described in the embodiment of the present invention 1～3 has excellent oxidation resistance.
It should be mentioned that the peroxide of the cake cake before 10d after modifying agent described in example 1～5 is improved by contrast
Change value is with embodiment 1 than differing not notable, but in 20d, has obvious increase.Wherein, improve described in example 5 by contrast
Cake oxidation resistance after agent improvement is poor.
Claims (10)
1. a kind of cake powder modifier, it is characterised in that including the component of following parts by weight：0.5～2 part of plant extract,
0.3～2 part of CSL, 1.0～4 parts of sodium stearoyl lactate, 0.1～3 part of compound enzyme, 1～3 part of resistant starch, Brown algae
0.3～1.5 part of acid propylene glycol ester, 0.2～1 part of trehalose and 5～20 parts of anticaking agents.
2. cake powder modifier as claimed in claim 1, it is characterised in that including the component of following parts by weight：Plant carries
Take 1.5 parts of thing, 1 part of CSL, 2.2 parts of sodium stearoyl lactate, 2 parts of compound enzyme, 2 parts of resistant starch, alginic acid the third two
1.2 parts of alcohol ester, 0.6 part of trehalose and 12 parts of anticaking agents.
3. cake powder modifier as claimed in claim 1, it is characterised in that including the component of following parts by weight：Plant carries
Take 0.5 part of thing, 0.3 part of CSL, 1.0 parts of sodium stearoyl lactate, 0.1 part of compound enzyme, 1 part of resistant starch, alginic acid
0.3 part of propylene glycol ester, 0.2 part of trehalose and 5 parts of anticaking agents.
4. cake powder modifier as claimed in claim 1, it is characterised in that including the component of following parts by weight：Plant carries
Take 2 parts of thing, CSL, 4 parts of sodium stearoyl lactate, 3 parts of compound enzyme, 3 parts of resistant starch, Brown algae acid propylene glycol ester 1.5
Part, 0.2～1 part of trehalose and 20 parts of anticaking agents.
5. the cake powder modifier as described in Claims 1 to 4 is arbitrary, it is characterised in that the compound enzyme is by α-amylase, Portugal
Glucoseoxidase and transglutaminase press 1:(0.1～0.6):The weight of (0.1～1) is than composition.
6. cake powder modifier as claimed in claim 5, it is characterised in that the compound enzyme is by α-amylase, Fructus Vitis viniferae glycosyloxy
Change enzyme and transglutaminase presses 1:0.3:0.7 weight is than composition.
7. the cake powder modifier as described in Claims 1 to 4 is arbitrary, it is characterised in that the plant extract is by following step
Rapid prepared：
S1, pretreatment：By 1:(0.1～1):The weight ratio of (0.1～1) weighs Folium Camelliae sinensis, pomelo peel and Pericarpium Granati, cleans respectively,
Dry, coarse powder is ground into, mixing, standby；
S2, energising are processed：The 30～50% of 3～6 times amount of coarse powder ethanol solution is added toward in coarse powder, obtains mixed liquor, in room temperature
Under, normal pressure forward current is first passed through toward in mixed liquor, is passed through after being passed through the reverse 3～10s of current processing of normal pressure after processing 5～10s
High-frequency high-voltage current, cuts off the electricity supply after processing 30～75min, and wherein, the frequency of the high-frequency high-voltage current is 3000～9000
Hertz, voltage is 4000～9000 volts；
S3, above-mentioned energising is processed after mixed liquor filter, merging filtrate, relative under conditions of concentrating the filtrate to 30～40 DEG C
Density is the extractum of 1.10～1.30g/mL, is spray-dried, obtains plant extract.
8. cake powder modifier as claimed in claim 7, it is characterised in that the anticaking agents are selected from silicon dioxide, aluminosilicate
Sodium, Pulvis Talci, magnesium stearate, precipitated calcium carbonate and Polyethylene Glycol one or two.
9. a kind of method for preparing the cake powder modifier as described in claim 1～8 is arbitrary, it is characterised in that including following
Step：
A) the preparation of plant extract：The preparation of plant extract is made up of S1～S3 step：
S1, pretreatment：By 1:(0.1～1):The weight ratio of (0.1～1) weighs Folium Camelliae sinensis, pomelo peel and Pericarpium Granati, cleans respectively,
Dry, coarse powder is ground into, mixing, standby；
S2, energising are processed：The 30～50% of 3～6 times amount of coarse powder ethanol solution is added toward in coarse powder, obtains mixed liquor, in room temperature
Under, normal pressure forward current is first passed through toward in mixed liquor, is passed through after being passed through the reverse 3～10s of current processing of normal pressure after processing 5～10s
High-frequency high-voltage current, cuts off the electricity supply after processing 30～75min；
S3, above-mentioned energising is processed after mixed liquor filter, merging filtrate, relative under conditions of concentrating the filtrate to 30～40 DEG C
Density is the extractum of 1.10～1.30g/mL, is spray-dried, obtains plant extract；
B) take plant extract, CSL, sodium stearoyl lactate, compound enzyme, resistant starch, Brown algae acid propylene glycol ester,
Trehalose and anticaking agents, cross 100～120 mesh sieves respectively, and 20～30min of mixing is obtained final product.
10. the method for cake powder modifier as claimed in claim 9, it is characterised in that step S2) described in high frequency height
The frequency of current voltage is 3000～9000 hertz, and voltage is 4000～9000 volts.
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| CN106417445B (en) | 2019-10-29 |
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