CN106387951A - Wood ear drying method - Google Patents

Wood ear drying method Download PDF

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Publication number
CN106387951A
CN106387951A CN201610804805.0A CN201610804805A CN106387951A CN 106387951 A CN106387951 A CN 106387951A CN 201610804805 A CN201610804805 A CN 201610804805A CN 106387951 A CN106387951 A CN 106387951A
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CN
China
Prior art keywords
wood
drying
ears
agaric
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610804805.0A
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Chinese (zh)
Inventor
郭秉政
郭锐
李元元
郭立兵
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HEFEI YUANZHENG AFE SCI-TECH Co Ltd
Original Assignee
HEFEI YUANZHENG AFE SCI-TECH Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HEFEI YUANZHENG AFE SCI-TECH Co Ltd filed Critical HEFEI YUANZHENG AFE SCI-TECH Co Ltd
Priority to CN201610804805.0A priority Critical patent/CN106387951A/en
Publication of CN106387951A publication Critical patent/CN106387951A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23NMACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/06Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching, combined with subsequent drying

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Edible Seaweed (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention belongs to the technical field of food processing, and particularly relates to a wood ear drying method. The wood ear drying method comprises the following steps of thoroughly cleaning wood ears, removing impurities, placing the cleaned wood ears without the impurities in salt water of which the mass concentration is 10%, and performing electrolysis at the condition of 80-90V for 10-15 minutes; airing the electrolyzed wood ears until water does not exist on the surfaces of the aired wood ears; and drying the aired wood ears under the microwave power of 220-250W until the dry basis moisture content is 12-13%. The wood ears processed by the drying method disclosed by the invention are black brown in wood ear slices, have gloss, are grey in backs, and are short in drying time, and a drying process can be completed only within 12-13 minutes; and during drying, the phenomenon that the wood ears are cracked is avoided, the dried wood ears are high in rehydration properties, and when the dried wood ears are soaked in cold water for 22-26 minutes, the size of the soaked wood ears can be expanded to 4-4.5 times of the original size, so that the soaking and expanding time is greatly shortened.

Description

A kind of agaric drying means
Technical field
The invention belongs to food drying technical field is and in particular to a kind of agaric drying means.
Background technology
Agaric color and luster is dark brown, and soft texture is in colloidal substance, thin and flexible, translucent when moistening, shrinks and be changed into when being dried The approximate keratin of brittle cutin, delicious flavour, can element can meat or fish, nutritious, can beneficial gas salubrity, have promoting blood circulation efficiency, and can prevent and treat Hypoferric anemia etc., can preserve youthful looks in blood-nourishing, and it is ruddy to make us skin, radiant, can dredge stomach, lubricates enteron aisle, simultaneously to height Blood pressure patient also has certain help.A kind of special composition " porphyrin " is contained, porphyrin is a kind of light sense substance, people eats in fresh agaric After fresh agaric, irradiation through the sun, can cause Phytophotodermatitis, can cause pruitus, skin expose portion occurs Red and swollen, pain of itching, thus black fungus in the market general carry out again after drying bubble send out edible, current agaric many through tanning by the sun place Reason obtains dry product, and fresh agaric can decompose most of porphyrin during tanning by the sun, and soaks through water before eating again, and wherein contain is surplus Residual poison element can be dissolved in water, makes the dried fungus that water is sent out nontoxic, and the agaric after being exposed to the sun generally requires and could eat after being sent out with bubble, does Agaric is sent out with cold water bubble and generally requires more than 3 hours, and cold water bubble is sent out and can be expanded 3.5-4.5 times by nature, and mouthfeel is more tender and crisp, heat Bubble is sent out the time and has been shortened, and just can steep and send out within general half an hour, but hot water bubble is felt numb, ear can only expand 2.5-3.5 Times, and mouthfeel is tacky.
Content of the invention
Although send out bubble and send out for the black fungus cold water bubble that solution is exposed to the sun at present spending and good in taste, bubble sends out the time relatively Long, send out the time although being sent out with hot water bubble and can shortening bubble, bubble sends out the shortcoming that degree and mouthfeel decrease, and the present invention provides a kind of Agaric drying means, through the dried agaric of the inventive method not only steep send out the time short, bubble send out degree and mouthfeel also higher.
The technical solution used in the present invention is, a kind of agaric drying means, agaric is cleaned after removal of impurities, is placed in mass concentration For, in 10% salt solution, being electrolysed 10-15 minute under the conditions of 80-90V, the agaric after processing through electrolysis being dried surface moisture, It is dried to moisture content of drying base in 12%-13% under the microwave power of 220-250W.
It is in pitchy through the agaric auricle that drying means of the present invention processes, have light sense, back side grey, be dried and take relatively Short, only need to can complete dry run with 12-13 minute, agaric no Decrepitation Phenomena when being dried, dried agaric rehydration is strong, Soak, in cold water, 4 to 4.5 times that 22-26 minute is just expandable to original volume, substantially reduce bubble and send out time, the wood after bubble Ear mouthfeel is tender and crisp, with the agaric mouthfeel indifference spontaneously drying bubble.
Specific embodiment
With reference to embodiment and Application Example, the present invention is described in further detail, but they are not to this Bright restriction.
Embodiment 1., a kind of agaric drying means, agaric are cleaned after removal of impurities, are placed in the salt solution that mass concentration is 10%, It is electrolysed 10 minutes under the conditions of 80V, the agaric after processing through electrolysis is dried surface moisture, be dried extremely under the microwave power of 220W Moisture content of drying base is 12%.
Embodiment 1 is applied:
Unabroken fresh black fungus is selected to be dried, surveying its average moisture content of drying base before being dried is 1250%.
Drying mode divides three kinds:
The first adopts the drying mode drying in embodiment 1 to moisture content of drying base 12%;
Second is directly dried to moisture content of drying base 12% under the microwave power of 220W;
Being exposed to the sun condition in the third simulation outdoor, is dried to moisture content of drying base 12% under 55 DEG C of hot blast;
Result evaluation:
It is dried Time Organoleptic quality after drying Bubble is sent out and is expanded to volume Big value required time Bubble sends out rear expander Long-pending maximum After bubble is sent out Sense organ is commented Valency
First group 13min Front pitchy, there is light Pool, the back side no burst 22min It is expanded to after being dried 4.2 times of volume Tender and crisp
Second group 17min Front pitchy, the back side Serious explosion 4h It is expanded to after being dried 4.5 times of volume Rotten soft, send out Viscous
3rd group 242h Front pitchy, there is light Pool, the back side no burst 4.2h It is expanded to after being dried 3.8 times of volume Tender and crisp
Embodiment 2., a kind of agaric drying means, agaric are cleaned after removal of impurities, are placed in the salt solution that mass concentration is 10%, It is electrolysed 15 minutes under the conditions of 90V, the agaric after processing through electrolysis is dried surface moisture, be dried extremely under the microwave power of 250W Moisture content of drying base is 13%.
Embodiment 2 is applied:
Unabroken fresh black fungus is selected to be dried, surveying its average moisture content of drying base before being dried is 1250%.
Drying mode divides three kinds:
The first adopts the drying mode drying in embodiment 1 to moisture content of drying base 13%;
Second is directly dried to moisture content of drying base 13% under the microwave power of 250W;
Being exposed to the sun condition in the third simulation outdoor, is dried to moisture content of drying base 13% under 55 DEG C of hot blast;
Result evaluation:
It is dried Time Organoleptic quality after drying Bubble is sent out and is expanded to volume Big value required time Bubble sends out rear swelling volume Maximum After bubble is sent out Sense organ is commented Valency
First group 12min Front pitchy, there is light Pool, the back side no burst 25min It is expanded to body after being dried Long-pending 4 times Tender and crisp
Second group 15min Front pitchy, the back side Serious explosion 3.8h It is expanded to body after being dried Long-pending 4.48 times Rotten soft, Tacky
3rd group 242h Front pitchy, there is light Pool, the back side no burst 4.2h It is expanded to body after being dried Long-pending 3.8 times Tender and crisp
From the above results, agaric is dried through the inventive method and can not only effectively shorten agaric drying time, to agaric Drying quality also has higher guarantee, and dried agaric reconstitution rate is high, and rehydration performance is good.

Claims (4)

1. a kind of agaric drying means it is characterised in that
Agaric is cleaned after removal of impurities, is placed in the salt solution that mass concentration is 10%, under the conditions of 80-90V, be electrolysed 10-15 minute, will Agaric after processing through electrolysis dries surface moisture, is dried to moisture content of drying base in 12%- under the microwave power of 220-250W 13%.
2. a kind of agaric drying means according to claim 1 it is characterised in that
Described decomposition voltage is 84-88V.
3. a kind of agaric drying means according to claim 1 it is characterised in that
Described decomposition voltage is 85V.
A kind of agaric drying means according to claim 1 it is characterised in that
Described microwave drying power is 230-240W.
4. a kind of agaric drying means according to claim 1 it is characterised in that
Described microwave drying power is 235W.
CN201610804805.0A 2016-09-07 2016-09-07 Wood ear drying method Pending CN106387951A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610804805.0A CN106387951A (en) 2016-09-07 2016-09-07 Wood ear drying method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610804805.0A CN106387951A (en) 2016-09-07 2016-09-07 Wood ear drying method

Publications (1)

Publication Number Publication Date
CN106387951A true CN106387951A (en) 2017-02-15

Family

ID=57999859

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610804805.0A Pending CN106387951A (en) 2016-09-07 2016-09-07 Wood ear drying method

Country Status (1)

Country Link
CN (1) CN106387951A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107318959A (en) * 2017-08-10 2017-11-07 合肥元政农林生态科技有限公司 A kind of high-quality drying means of purslane

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101396043A (en) * 2007-09-26 2009-04-01 吕冰洁 Production method of instant black fungus
CN101579197A (en) * 2009-06-12 2009-11-18 林修鹏 Fruit-vegetable cleaner utilizing electrolytic ionic water
CN101757653A (en) * 2008-12-19 2010-06-30 曹淑兰 Development of household cleaning and disinfecting machine
US20120237616A1 (en) * 2011-03-18 2012-09-20 Puricore, Inc. Stabilized hypohalous acid solutions
CN202849551U (en) * 2012-10-16 2013-04-03 钱祎涵 Household compound disinfectant device
CN103623442A (en) * 2012-08-22 2014-03-12 国华 Household cleaning and sterilizing machine
CN105725865A (en) * 2016-05-05 2016-07-06 厦门优尔电器股份有限公司 Full automatic fruit and vegetable cleaning machine

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101396043A (en) * 2007-09-26 2009-04-01 吕冰洁 Production method of instant black fungus
CN101757653A (en) * 2008-12-19 2010-06-30 曹淑兰 Development of household cleaning and disinfecting machine
CN101579197A (en) * 2009-06-12 2009-11-18 林修鹏 Fruit-vegetable cleaner utilizing electrolytic ionic water
US20120237616A1 (en) * 2011-03-18 2012-09-20 Puricore, Inc. Stabilized hypohalous acid solutions
CN103623442A (en) * 2012-08-22 2014-03-12 国华 Household cleaning and sterilizing machine
CN202849551U (en) * 2012-10-16 2013-04-03 钱祎涵 Household compound disinfectant device
CN105725865A (en) * 2016-05-05 2016-07-06 厦门优尔电器股份有限公司 Full automatic fruit and vegetable cleaning machine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107318959A (en) * 2017-08-10 2017-11-07 合肥元政农林生态科技有限公司 A kind of high-quality drying means of purslane

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Application publication date: 20170215

RJ01 Rejection of invention patent application after publication