CN106387785A - Aging preventing solanum muricatum fruit jam having long shelf life and preparation method thereof - Google Patents

Abstract

The present invention discloses aging preventing solanum muricatum fruit jam having a long shelf life and a preparation method thereof. The jam is prepared from the following raw materials in parts by weight: 60-100 parts of solanum muricatum fruits, 10-20 parts of royal jelly, 10-15 parts of maltose, 2-4 parts of citric acids, 1-1.5 parts of xanthan gum, 5-10 parts of rhodiola rosea, 8-12 parts of Chinese wolfberry fruits, 3-6 parts of radix astragali, 5-10 parts of angelica sinensis and 0.1-0.5 part of a food additive. The nutrient enriched solanum muricatum fruits are prepare into the jam, the current situation of using the solanum muricatum fruits as fresh edible fruits is avoided, a deep processing technology is expanded, the various antioxidant and anti-aging traditional Chinese medicinal ingredients are effectively combined together, the various substances in the solanum muricatum fruits have synergistic effects, and the effects of the solanum muricatum fruits in preventing aging are strengthened, so that the fruit jam has obvious bacterium preventing and freshness retaining functions, and the shelf life of the jam is extended essentially. The preparation method is simple and convenient in operations, and low in costs, can be automatically realized in ordinary family, and is suitable for promotion and application.

Description

A kind of long shelf-life anti-aging people fruit jam and preparation method thereof

Technical field

The invention belongs to agricultural byproducts processing technical field, it is related to a kind of jam and its manufacture craft, refer specifically to a kind of length Shelf-life anti-aging people fruit jam and preparation method thereof.

Background technology

Jam, sweet and sour taste, it is western-style food, picnic, the instant food of travelling at home, be also cake, bread, candy, ice river in Henan Province One of sandwich raw materials of food such as pouring.Jam contains natural tartaric acid, can promote digestive juice secretion, whets the appetite, helps digest The effect of.Jam can also increase pigment, has auxiliary curative effect to hypoferric anemia.Jam contains abundant potassium, Zn-ef ficiency, can eliminate tired Labor, strengthens memory, and infant eats jam and can supplement calcium, phosphorus, prevention rickets.

People's fruit original name is Solanum muicatum, also known as Longevity, garcinia mangostana, is a kind of high nutrition fruit, pulp delicate fragrance succulence, in abdomen Seedless, unique flavor, there is the features such as high protein, low fat, low sugar, rich in protein, vitamin, mineral element and multiple micro- Secondary element, wherein Zn-ef ficiency content highest, contained nutrient content is higher, more comprehensive. the needs that human body can be supplemented of food.People's fruit There is higher healthy nutritive value, have " Promethean fire ", the good reputation of the king of " king of anticancer ".Various ammonia contained by people's fruit The amino acid that base acid ratio is needed with human body is consistent substantially, and the utilization that is easily absorbed by the body of food not only can maintain adult Health, and the anti-aging to child grows and the elderly, all have preferable health-care effect.The selenium that is rich in, molybdenum, Cobalt, iron, zinc are the necessary trace element of human body, the height of its Organic Selenium constituent content, abnormal rare in veterinary antibiotics kind, Selenium element is a kind of strong oxidizer, can maintain the normal physiological function of human body, human activin cell, beautifying face and moistering lotion, anti-aging Simultaneously moreover it is possible to improve the resistivity to pathology for the body, that is, there is anticancer function.

At present, the processing and utilization of people's fruit is worth and not yet excavates, and the overwhelming majority is eaten raw as fruit, and the guarantor because of people's fruit The fresh phase is shorter, causes the deep processing of people's fruit and market to be very restricted.Therefore, increase and people's fruit deep processing is ground Study carefully, new market efficiency and prospect will be brought.

At present, the shelf-life of jam based food is usually half a year to 1 year about.In order to seek exorbitant profit, most businessmans In order to extend the storage life of jam and shelf life it will usually add exceeded chemical classes food preservative in jam, through long The experiment of phase and application understand, eat for a long time or exceeded eat substantial amounts of chemical classes preservative will affect human body healthy.Remove Outside this, food is put spoiled, rotten long, is because the microbial reproductions such as bacterium, mould, saccharomycete, decomposes COF, secretion Noxious material.Therefore, effective period of food quality to be extended, prevent food spoilage goes bad, and emphasis will suppress bacterium, mould, saccharomycete Deng microbial reproduction.

Content of the invention

For above-mentioned technical problem, the invention provides a kind of long shelf-life anti-aging people fruit jam and its making side Method, makes full use of effect of people's fruit anti-aging, and collaborative plurality of Chinese preparation is strengthened effect of anti-aging, had significantly antibacterial Preservation, inherently extends the shelf-life of jam.

The present invention is achieved through the following technical solutions above-mentioned purpose：

A kind of long shelf-life anti-aging people fruit jam, is made up of the raw material of following weight portion：People's fruit 60-100 part, royal jelly 10-20 part, maltose 10-15 part, rhodiola root 5-10 part, matrimony vine 8-12 part, Radix Astragali 3-6 part, Radix Angelicae Sinensis 5-10 part, antisepsis antistaling agent 0.01-0.1 part, food additives 0.1-0.5 part.

As the prioritization scheme of this case, the percentage by weight of each component of described antisepsis antistaling agent is：Polylysine 10%- 20%th, potassium sorbate 5%-15%, apple vinegar 10%-20%, citric acid 3%-5%, Tea Polyphenols 0.5%-1.5%, xanthans 2%-4%, surplus Supplied by sterile purified water.

As the prioritization scheme of this case, the preparation method of described antisepsis antistaling agent, specifically include following steps：

A by apple vinegar with sterile purified water dilute, control the apple vinegar aqueous solution concentration between 40%-60%, to apple vinegar water It is slowly added to polylysine and potassium sorbate by several times, stirring makes it fully dissolve in solution；

Solution in b heating stepses a, the temperature controlling solution, at 60-85 DEG C, sequentially adds Tea Polyphenols, xanthan in this solution Glue and citric acid, are sufficiently stirred for dissolving, cooling obtains jam antisepsis antistaling agent.

As the prioritization scheme of this case, described food additives are food coloring or/and flavoring essence.

As the prioritization scheme of this case, described food coloring is carrot juice or wolfberry juice.

As the prioritization scheme of this case, described flavoring essence is apple aroma, strawberry flavor, sweet orange taste or mung bean taste flavoring essence In choose any one kind of them.

As the prioritization scheme of this case, 80 parts of described people's fruit, 15 parts of royal jelly, 10 parts of maltose, 8 parts of rhodiola root, Chinese holly 8 parts of Qi, 5 parts of the Radix Astragali, 7 parts of Radix Angelicae Sinensis, 0.05 part of antisepsis antistaling agent, 0.3 part of food additives.

A kind of preparation method of long shelf-life anti-aging people fruit jam, comprises the following steps：

People's fruit clear water is cleaned by a, enters and is pounded pureed in bruisher；

B by the pulp of the life smashed to pieces puree and fruit juice separating, put in gauze, is repeatedly rinsed using fruit juice, leaches relatively by pulp Oarse-grained pericarp, staying carefully can pulp and fruit juice；

C takes the fruit juice of half to pour in pot, puts and boils on very hot oven, puts into royal jelly and maltose, heats while stirring, and treats that sugar fills Divide to use instead after dissolving and cook by slow fire 10-20min, make syrup；Remaining fruit juice is put in jam pot with the pulp after filtering together, Simmer in water 10-30min；

D boils rhodiola root, matrimony vine, the Radix Astragali, the Radix Angelicae Sinensis sterile purified water of 4-6 times amount by slow fire 40-60 min, filter cleaner, Concentrate after collecting filtrate extraction, cool down, obtain Chinese medicine juice；

The Chinese medicine juice that syrup that above-mentioned steps c are made by e, step d are made together pours stirring in above-mentioned jam pot into, simultaneously to Add antisepsis antistaling agent, food coloring or/and flavoring essence in pot, cook by slow fire 20-30 min, take a small amount of jam with little spoon, Enter in square position, if no wandering phenomenon, after fire cooling, pour in container, seal, refrigerate.

The invention has the beneficial effects as follows：

1st, the present invention will be enriched in people's fruit of abundant nutrition and is fabricated to jam, fragrant and sweet tasty and refreshing, glittering and translucent, it is to avoid people's fruit is only made The present situation eaten raw for fruit, has expanded its deep process technology, has filled up the blank of prior art, has effectively extended the guarantor of people's fruit The fresh cycle；

2nd, several anti-oxidant, anti-aging traditional Chinese medicine ingredients are effectively bonded together, with various trace elements in people's fruit and Mineral matter acts synergistically, and strengthens effect of people's fruit anti-aging, the effects such as also have other disease-treatment and health-care healths simultaneously；

3rd, antisepsis antistaling agent, using polylysine as active ingredient, has good antibacterial activity and heat endurance, has simultaneously Certain antiphagin ability, polylysine all has strong inhibitory action to most of fungies and some virus it is therefore prevented that eating Product are putrid and deteriorated because of the breeding of the microorganisms such as bacterium, inherently extend the shelf-life of food；And with fruit vinegar in acetic acid Act synergistically Deng acidic materials, other acid bacteriostatic agents, strengthen bacteriostasis, preservation effect；Safe and nontoxic, green, noresidue, Considerably reduce the addition of additive, effectively extend the shelf-life of jam；

4th, the preparation method of people's fruit jam is simple, convenient, with low cost, fully, comprehensively remains its original battalion Support and be worth, it is to avoid nutrient destroys and runs off, and average family can voluntarily be realized, be suitable to popularization and application.

Specific embodiment

Below in conjunction with embodiment, the present invention and its effect are further elaborated.

A kind of long shelf-life anti-aging people fruit jam, is made up of the raw material of following weight portion：People's fruit 60-100 part, honeybee Royal jelly 10-20 part, maltose 10-15 part, rhodiola root 5-10 part, matrimony vine 8-12 part, Radix Astragali 3-6 part, Radix Angelicae Sinensis 5-10 part, anti-corrosion guarantor Fresh dose of 0.01-0.1 part, food additives 0.1-0.5 part；Preferably, 80 parts of people's fruit, 15 parts of royal jelly, 10 parts of maltose, red 8 parts of red-spotted stonecrop, 8 parts of matrimony vine, 5 parts of the Radix Astragali, 7 parts of Radix Angelicae Sinensis, 0.05 part of antisepsis antistaling agent, 0.3 part of food additives.Wherein：

1）Rhodiola root has help vigour, heat-clearing, removing toxic substances, hemostasis, the effect of intelligence development of allaying excitement；Modern pharmacology and clinical research find, Rhodiola root has a benefiting action of similar ginseng, can anti anoxia, cold resistance, antifatigue, radioresistance, antiviral, inhibition cancer cell life Long, delay body aging.

2）The fruit of Chinese wolfberry has " adaptation former state " effect of similar ginseng, and can anti arteriosclerosis, reduction blood sugar, promotion liver cell New life etc. acts on, the building up health, the effect of anti-aging of clothes.

3）Royal jelly is the treasure in honeybee product, containing abundant nutrient content, protein can be promoted to synthesize, promote cell Growth, promotes the metabolism of body, strengthens tissue regeneration ability；Meanwhile, because its contain abundant superoxide dismutase and Injection Vitamin B_6, is rare anti-aging good medicine.

4）The Radix Astragali can not only coronary artery dilator, improve myocardial blood supply, improve immunologic function, and cell can be delayed to decline Old process.

5）Radix Angelicae Sinensis is sweet pungent, warm in nature, has blood-nourishing to enrich blood, the function of removing blood stasis for promoting tissue regeneration, with regard to because the complexion caused by the deficiency of blood not flourish There is good therapeutic effect；Radix Angelicae Sinensis energy dilator peripheral body pipe, opposition lipid peroxidation of erythrocyte membrane effect, make red blood cell be difficult to ruin Bad, this resistance to stool is exactly that Radix Angelicae Sinensis can recover one of pale mechanism of face.The composition of the present invention will be several anti-oxidant, anti-above Old and feeble composition is effectively bonded together, and acts synergistically with various trace elements in people's fruit and mineral matter, strengthens Effect of anti-aging, also has other disease-treatment and health-care health maintenance effect simultaneously.Food additives are food coloring or/and edible perfume Essence, to increase the color, smell and taste of jam, increases the appetite of people；Food coloring is the natural colouring matter such as carrot juice or wolfberry juice, it is to avoid Eat the additives such as more artificial color health of human body is caused damage；Flavoring essence is apple aroma, strawberry flavor, sweet orange taste or green Choose any one kind of them in beans taste flavoring essence, because people's fruit sugar content is relatively low, and taste is more light good to eat, most of children may Do not like, expand its taste by adding the flavoring essence of different taste, expand edible crowd.

Preferably, the percentage by weight of each component of described antisepsis antistaling agent is：Polylysine 10%-20%, potassium sorbate 5%- 15%th, apple vinegar 10%-20%, citric acid 3%-5%, Tea Polyphenols 0.5%-1.5%, xanthans 2%-4%, surplus is mended by sterile purified water Foot；Wherein epsilon-polylysine selected by polylysine.The preparation method of described antisepsis antistaling agent, specifically includes following steps：

A by apple vinegar with sterile purified water dilute, control the apple vinegar aqueous solution concentration between 40%-60%, to apple vinegar water It is slowly added to polylysine and potassium sorbate by several times, stirring makes it fully dissolve in solution；

Solution in b heating stepses a, the temperature controlling solution, at 60-85 DEG C, sequentially adds Tea Polyphenols, xanthan in this solution Glue and citric acid, are sufficiently stirred for dissolving, cooling obtains jam antisepsis antistaling agent.

The present invention using polylysine as antisepsis antistaling agent active ingredient, preferably epsilon-polylysine（ε-PL）.First, gather Lysine, as a kind of antiseptics for natural food, has good antibacterial activity and heat endurance, and polylysine is for most of G +, G- bacterium, fungi and some virus there is strong inhibitory action, there is certain antiphagin ability simultaneously it is therefore prevented that Food is putrid and deteriorated because of the breeding of the microorganisms such as bacterium, inherently extends the shelf-life of food.Additionally, polylysine tool There is very high security：Chmice acute is administered orally toxicologic study and indicates polylysine nontoxicity；Bacterium recovers mutation and measures table Bright polylysine no mutagenicity；The absorption of epsilon-polylysine of 14C- mark, distribution, metabolism and excretion research（ADME）Table Bright, absorption extreme difference in stomach for the polylysine, through the excretion of 168 hours, radioactivity all disappeared, and was shone by automatic radiant Instrument is observed, and polylysine does not accumulate in each tissue and organ；The nontoxicity of above-mentioned experiment equal surface polylysine and use Security, further ensures food security, not only has good anti-corrosive fresh-keeping function as food preservative freshness retaining agent, And safe and nontoxic, noresidue.Apple vinegar is added, polylysine can be with acids such as the acetic acid in fruit vinegar in antisepsis antistaling agent Matter acts synergistically, and can strengthen fungistatic effect further；To in fruit vinegar solution, addition is slowly added to polylysine makes it abundant Dissolving, will not produce any impact to the mouthfeel of food.Potassium sorbate is very safe preservative, is frequently used for beverage, grape The food such as wine, preserved fruit, can, soy sauce, vinegar, flour paste, jam, pickles；Potassium sorbate is acid preservative, has higher antibacterial Performance, all has inhibitory action to bacterium, mould, saccharomycete；Experiment shows, polylysine is used along with other acid bacteriostatic agents Biocidal property can be remarkably reinforced, reach longer effective period of food quality.Tea Polyphenols（Tea Polyphenols）It is Polyphenols in tealeaves The general name of material, including flavanol compound, anthocyanin class, flavonoids, flavonols and phenolic acid class etc., wherein with flavanol compound material （Catechin）Mostly important；Tea Polyphenols, also known as tea tan or tea tannin, is to form one of Main Ingredients and Appearance of tealeaves color, smell and taste, is also tea There is one of Main Ingredients and Appearance of health care in leaf.Research shows, Tea Polyphenols isoreactivity material tool detoxifies and radiation resistance, can have Effect ground stops radioactive substance from invading marrow, and strontium 90 and Co 60 can be made to excrete rapidly, is described as " spoke by health and medical circle Penetrate jinx ", chemical substance can be alleviated and produce radiation in human body, be a kind of green health additive.The present invention is with polylysine For active ingredient, add multiple bacteriostatic preservative, safe and nontoxic, green, noresidue simultaneously, there is good bacteriostasis, preservation and make With, inherently extend the shelf-life of food, half a year jam shelf-life can be extended about.

A kind of preparation method of long shelf-life anti-aging people fruit jam, this method is simple to operate, reasonable, with low cost, Can fully, comprehensively retain its original nutritive value, it is to avoid nutrient destroys and runs off, collaborative Chinese medicine preparation, further plus The strong senile-resistant efficacy of people's fruit, often eats anti-aging, the also health maintenance effect such as blood yiqi, specifically includes following step Suddenly：

People's fruit clear water is cleaned by a, enters and is pounded pureed in bruisher；

B by the pulp of the life smashed to pieces puree and fruit juice separating, put in gauze, is repeatedly rinsed using fruit juice, leaches relatively by pulp Oarse-grained pericarp, staying carefully can pulp and fruit juice；Because of the tasty and refreshing succulence of people's fruit pulp, repeatedly rinse pulp using fruit juice and filter off fruit Skin, avoids the addition of water, it is to avoid nutrient is diluted in the manufacturing process of jam, and nutrient during subsequent heat Run off, more comprehensively remain the nutrient content in people's fruit；

C takes the fruit juice of half to pour in pot, puts and boils on very hot oven, puts into royal jelly and maltose, heats while stirring, and treats that sugar fills Divide to use instead after dissolving and cook by slow fire 10-20min, make syrup；Similarly utilize fruit juice to melt sugar, make syrup, it is to avoid support Divide dilution, run off；Remaining fruit juice is put in jam pot together with the pulp after filtering, simmer in water 10-30min；

D boils rhodiola root, matrimony vine, the Radix Astragali, the Radix Angelicae Sinensis sterile purified water of 4-6 times amount by slow fire 40-60 min, filter cleaner, Concentrate after collecting filtrate extraction, cool down, obtain Chinese medicine juice；

The Chinese medicine juice that syrup that above-mentioned steps c are made by e, step d are made together pours stirring in above-mentioned jam pot into, simultaneously to Add antisepsis antistaling agent, food coloring or/and flavoring essence in pot, stirring makes it fully dissolve, food coloring be carrot juice or The natural colouring matters such as wolfberry juice, flavoring essence is to choose any one kind of them in apple aroma, strawberry flavor, sweet orange taste or mung bean taste flavoring essence, literary composition Fire boils 20-30 min, takes a small amount of jam with little spoon, pours in square position, if no wandering phenomenon, after fire cooling, pours in container, Seal, refrigerate.

Above example is only exemplary, can't limit to the present invention it should be pointed out that for those skilled in the art For, under technology provided by the present invention enlightenment, the other equivalent modifications made and improvement, it is regarded as the guarantor of the present invention Shield scope.

Claims (8)

1. a kind of long shelf-life anti-aging people fruit jam it is characterised in that：It is made up of the raw material of following weight portion：People's fruit 60-100 part, royal jelly 10-20 part, maltose 10-15 part, rhodiola root 5-10 part, matrimony vine 8-12 part, Radix Astragali 3-6 part, Radix Angelicae Sinensis 5- 10 parts, antisepsis antistaling agent 0.01-0.1 part, food additives 0.1-0.5 part.

2. a kind of long shelf-life anti-aging people fruit jam according to claim 1 it is characterised in that：Described anti-corrosive fresh-keeping The percentage by weight of each component of agent is：Polylysine 10%-20%, potassium sorbate 5%-15%, apple vinegar 10%-20%, citric acid 3%- 5%th, Tea Polyphenols 0.5%-1.5%, xanthans 2%-4%, surplus is supplied by sterile purified water.

3. a kind of long shelf-life anti-aging people fruit jam according to claim 2 it is characterised in that：Described anti-corrosive fresh-keeping The preparation method of agent, specifically includes following steps：

A by apple vinegar with sterile purified water dilute, control the apple vinegar aqueous solution concentration between 40%-60%, to apple vinegar water It is slowly added to polylysine and potassium sorbate by several times, stirring makes it fully dissolve in solution；

Solution in b heating stepses a, the temperature controlling solution, at 60-85 DEG C, sequentially adds Tea Polyphenols, xanthan in this solution Glue and citric acid, are sufficiently stirred for dissolving, cooling obtains jam antisepsis antistaling agent.

4. a kind of long shelf-life anti-aging people fruit jam according to claim 1 it is characterised in that：Described food adds Agent is food coloring or/and flavoring essence.

5. a kind of long shelf-life anti-aging people fruit jam according to claim 4 it is characterised in that：Described food coloring For carrot juice or wolfberry juice.

6. a kind of long shelf-life anti-aging people fruit jam according to claim 4 it is characterised in that：Described flavoring essence Choose any one kind of them in apple aroma, strawberry flavor, sweet orange taste or mung bean taste flavoring essence.

7. a kind of long shelf-life anti-aging people fruit jam according to claim 1 it is characterised in that：Described people's fruit 80 Part, 15 parts of royal jelly, 10 parts of maltose, 8 parts of rhodiola root, 8 parts of matrimony vine, 5 parts of the Radix Astragali, 7 parts of Radix Angelicae Sinensis, 0.05 part of antisepsis antistaling agent, 0.3 part of food additives.

8. the preparation method according to the arbitrary described a kind of long shelf-life anti-aging people fruit jam of claim 1-7, its feature It is, comprise the following steps：

People's fruit clear water is cleaned by a, enters and is pounded pureed in bruisher；

B by the pulp of the life smashed to pieces puree and fruit juice separating, put in gauze, is repeatedly rinsed using fruit juice, leaches relatively by pulp Oarse-grained pericarp, staying carefully can pulp and fruit juice；

C takes the fruit juice of half to pour in pot, puts and boils on very hot oven, puts into royal jelly and maltose, heats while stirring, and treats that sugar fills Divide to use instead after dissolving and cook by slow fire 10-20min, make syrup；Remaining fruit juice is put in jam pot with the pulp after filtering together, Simmer in water 10-30min；

D boils rhodiola root, matrimony vine, the Radix Astragali, the Radix Angelicae Sinensis sterile purified water of 4-6 times amount by slow fire 40-60 min, filter cleaner, Concentrate after collecting filtrate extraction, cool down, obtain Chinese medicine juice；

The Chinese medicine juice that syrup that above-mentioned steps c are made by e, step d are made together pours stirring in above-mentioned jam pot into, simultaneously to Add antisepsis antistaling agent, food coloring or/and flavoring essence in pot, cook by slow fire 20-30 min, take a small amount of jam with little spoon, Enter in square position, if no wandering phenomenon, after fire cooling, pour in container, seal, refrigerate.