CN106387767A - Macadamia ternifolia kernel potato chips and preparation method thereof - Google Patents
Macadamia ternifolia kernel potato chips and preparation method thereof Download PDFInfo
- Publication number
- CN106387767A CN106387767A CN201610669297.XA CN201610669297A CN106387767A CN 106387767 A CN106387767 A CN 106387767A CN 201610669297 A CN201610669297 A CN 201610669297A CN 106387767 A CN106387767 A CN 106387767A
- Authority
- CN
- China
- Prior art keywords
- potato chips
- parts
- potato
- prepared
- macadamia nuts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013606 potato chips Nutrition 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241000208473 Macadamia ternifolia Species 0.000 title abstract 6
- 239000000843 powder Substances 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 240000004371 Panax ginseng Species 0.000 claims abstract description 12
- 235000002789 Panax ginseng Nutrition 0.000 claims abstract description 12
- 235000008434 ginseng Nutrition 0.000 claims abstract description 12
- 235000015097 nutrients Nutrition 0.000 claims abstract description 10
- 235000016709 nutrition Nutrition 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 235000015067 sauces Nutrition 0.000 claims abstract description 10
- 244000024873 Mentha crispa Species 0.000 claims abstract description 9
- 235000014749 Mentha crispa Nutrition 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 235000019640 taste Nutrition 0.000 claims abstract description 9
- 235000013575 mashed potatoes Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000208467 Macadamia Species 0.000 claims description 26
- 244000046146 Pueraria lobata Species 0.000 claims description 10
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 10
- 235000013312 flour Nutrition 0.000 claims description 9
- 241000220317 Rosa Species 0.000 claims description 8
- 235000002168 Tilia europaea Nutrition 0.000 claims description 8
- 240000006909 Tilia x europaea Species 0.000 claims description 8
- 235000009508 confectionery Nutrition 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 235000008935 nutritious Nutrition 0.000 claims description 7
- 238000005119 centrifugation Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 230000035800 maturation Effects 0.000 claims description 4
- 230000035764 nutrition Effects 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000009461 vacuum packaging Methods 0.000 claims description 4
- 208000006558 Dental Calculus Diseases 0.000 claims 1
- 244000061456 Solanum tuberosum Species 0.000 abstract description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract description 7
- 235000013339 cereals Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- 244000292839 Ficus religiosa Species 0.000 abstract 1
- 235000000659 Rosa rugosa Nutrition 0.000 abstract 1
- 240000006066 Rosa rugosa Species 0.000 abstract 1
- 244000265563 Scoparia dulcis Species 0.000 abstract 1
- 235000004500 Scoparia dulcis Nutrition 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000001220 mentha spicata Substances 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 235000006133 scoparia dulcis Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 235000021049 nutrient content Nutrition 0.000 description 4
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- LXNHXLLTXMVWPM-UHFFFAOYSA-N Vitamin B6 Natural products CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention discloses macadamia ternifolia kernel potato chips. The macadamia ternifolia kernel potato chips comprise the following raw materials: macadamia ternifolia kernels, mashed potatoes, sticky wheat powder, edible salt, honey, water, Korean ginsengs, rosa rugosa flowers, scoparia dulcis, ficus religiosa leaves, mentha spicata and radix puerariae powder. A used preparation method comprises the following specific steps: (1) macadamia ternifolia kernel powder is prepared; (2) a nutrient solution is prepared; (3) a nutritional seasoning sauce is prepared; (4) potato chip bases are prepared; (5) oil-fried potato chips are prepared; and (6) the oil-fried potato chips are centrifugally de-oiled, the nutritional seasoning sauce is applied on the potato chips, and the potato chips are vacuum packaged to obtain the finished products. The preparation method maximally retains the nutritional content of the potatoes themselves. By adding the macadamia ternifolia kernels and other coarse cereals, and using the Korean ginsengs, radix puerariae powder, etc. with relatively high nutritional values as the raw materials of the potato chips, the nutritional ingredients of the potato chips are greatly enriched. The prepared potato chips are fragrant and delicious in tastes and have certain health-care effects.
Description
Technical field
The invention belongs to clips processing technical field is and in particular to a kind of Macadamia nuts potato chips and preparation method thereof.
Background technology
Potato block occupies an important position in China's non-staple food industry, has very high nutritive value and medicinal valency
Value, containing B group's vitamin such as abundant vitamin B1, B2, B6 and pantothenic acid and substantial amounts of good fiber quality element, containing trace element,
The nutrients such as amino acid, protein, fat and high-quality starch.In addition, potato tubers also contains Cereal grain institute
The carrotene not having and ascorbic acid.In terms of nutritional point, it has more advantages than rice, flour, can supply the mankind big
The heat energy of amount.
Potato chips generally adopt fried processing mode, and the oil content in finished product, between 30%-40%, belongs to high oil high salt food
Thing, as other fried foods, it is unfavorable to health to be eaten for a long time, and the processing method improving potato chips is very necessary.And, with
The raising of living standards of the people, people also pay attention to further for fat content in food, and the requirement to potato chips is not certainly yet therewith
Disconnected raising.Nowadays health, nutrition, the food of green are just progressively becoming the main flow of consumption, but existing potato chips taste is single, nutrition
Composition also needs to be enriched and strengthen.
Content of the invention
The technical problem to be solved be provide a kind of nutrient content to retain, fortification, taste fragrant beautiful
Macadamia nuts potato chips and preparation method thereof.
For solving above-mentioned technical problem, the technical solution adopted in the present invention is：
A kind of Macadamia nuts potato chips, including the raw material of following weight：20～30 parts of Macadamia nuts, potato
80～100 parts of mud, 15～20 parts of glutinous flour, 2～4 parts of salt, 2～4 parts of honey, appropriate amount of water, 3～6 parts of Korean ginseng, dahurian rose flower 2
～3 parts, 1～2 part of Sweet Broomwort Herb, 1～2 part of tilia europaea, 1～3 part of spearmint, 2～6 parts of kudzu-vine root powder；
Using preparation method include step in detail below：
(1) Macadamia nuts slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Macadamia nuts powder；
(2) mix after Korean ginseng, dahurian rose flower, Sweet Broomwort Herb, tilia europaea, spearmint cleaning, plus 4～7 times of water soak at room temperature 6
～10 hours, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filtered, obtain nutrient solution；
(3) nutrient solution that step (2) obtains is added salt, honey, stir, constantly heating is concentrated to give nutritious flavouring
Sauce；
(4) Macadamia nuts powder, mashed potato, glutinous flour and kudzu-vine root powder are added suitable quantity of water to mix and make agglomerate,
It is pressed into, with mould, the thin slice that thickness is 1～2mm, is then placed in steam box, after maturation, air-dry to obtain potato chips base；
(5) the potato chips base obtaining step (4) controls in 120～130 DEG C of oil temperature fried 5 seconds～10 seconds, makes potato chips surface
Golden yellow and crisp taste, obtains potato chips；
(6), after the potato chips centrifugation de-oiling that step (5) is obtained, uniformly spread what step (3) obtained on potato chips surface
Nutritious flavouring sauce, vacuum packaging gets product.
Preferably, described step (4) includes, and thin slice is put into steam box, steams 20～25 minutes with 100～120 DEG C of steam.
Compared with prior art the device have the advantages that being：
The present invention remains the nutrient content of potato itself to greatest extent, by adding the coarse cereals such as Macadamia nuts,
Also using the Korean ginseng with better nutritivity value, kudzu-vine root powder etc. as the raw material of potato chips, greatly enrich the nutrient content of potato chips,
The potato chips taste made is fragrant beautiful, has certain health-care effect；It adopts low-temperature frying and centrifugation de-oiling method, and product contains
Oil mass is little；Present invention process is simple, and technology is easily mastered, it is easy to accomplish standardization, standardization, factorial praluction, is easy to push away
Wide application.
Specific embodiment
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1：
A kind of Macadamia nuts potato chips, including the raw material of following weight：20 parts of Macadamia nuts, mashed potato 80
Part, 15 parts of glutinous flour, 2 parts of salt, 2 parts of honey, appropriate amount of water, 3 parts of Korean ginseng, 2 parts of dahurian rose flower, 1 part of Sweet Broomwort Herb, 1 part of tilia europaea,
1 part of spearmint, 2 parts of kudzu-vine root powder；
Using preparation method include step in detail below：
(1) Macadamia nuts slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Macadamia nuts powder；
(2) mix after Korean ginseng, dahurian rose flower, Sweet Broomwort Herb, tilia europaea, spearmint cleaning, plus 7 times of water soak at room temperature 6～
10 hours, then 60～70 DEG C of heating of keeping temperature decocted 1 hour, filter, obtain nutrient solution；
(3) nutrient solution that step (2) obtains is added salt, honey, stir, constantly heating is concentrated to give nutritious flavouring
Sauce；
(4) Macadamia nuts powder, mashed potato, glutinous flour and kudzu-vine root powder are added suitable quantity of water to mix and make agglomerate,
It is pressed into, with mould, the thin slice that thickness is 1～2mm, is then placed in steam box, after maturation, air-dry to obtain potato chips base；
(5) the potato chips base that step (4) is obtained control fried 10 seconds in 120～130 DEG C of oil temperature, make potato chips surface golden yellow and
Crisp taste, obtains potato chips；
(6), after the potato chips centrifugation de-oiling that step (5) is obtained, uniformly spread what step (3) obtained on potato chips surface
Nutritious flavouring sauce, vacuum packaging gets product.
Preferably, described step (4) includes, and thin slice is put into steam box, steams 20 minutes with 120 DEG C of steam.
Embodiment 2
A kind of Macadamia nuts potato chips are it is characterised in that include the raw material of following weight：Macadamia nuts 30
Part, 100 parts of mashed potato, 20 parts of glutinous flour, 4 parts of salt, 4 parts of honey, appropriate amount of water, 6 parts of Korean ginseng, 3 parts of dahurian rose flower, Sweet Broomwort Herb
2 parts, 2 parts of tilia europaea, 3 parts of spearmint, 6 parts of kudzu-vine root powder；
Using preparation method include step in detail below：
(1) Macadamia nuts slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Macadamia nuts powder；
(2) mix after Korean ginseng, dahurian rose flower, Sweet Broomwort Herb, tilia europaea, spearmint cleaning, plus 4 times of water soak at room temperature 6～
10 hours, then 60～70 DEG C of heating of keeping temperature decocted 2 hours, filter, obtain nutrient solution；
(3) nutrient solution that step (2) obtains is added salt, honey, stir, constantly heating is concentrated to give nutritious flavouring
Sauce；
(4) Macadamia nuts powder, mashed potato, glutinous flour and kudzu-vine root powder are added suitable quantity of water to mix and make agglomerate,
It is pressed into, with mould, the thin slice that thickness is 1～2mm, is then placed in steam box, after maturation, air-dry to obtain potato chips base；
(5) the potato chips base that step (4) is obtained control fried 5 seconds in 120～130 DEG C of oil temperature, make potato chips surface golden yellow and
Crisp taste, obtains potato chips；
(6), after the potato chips centrifugation de-oiling that step (5) is obtained, uniformly spread what step (3) obtained on potato chips surface
Nutritious flavouring sauce, vacuum packaging gets product.
Preferably, described step (4) includes, and thin slice is put into steam box, steams 25 minutes with 100 DEG C of steam.
The embodiment of the present invention remains the nutrient content of potato itself to greatest extent, with the addition of Macadamia nuts etc. miscellaneous
Grain, also using the Korean ginseng with better nutritivity value, kudzu-vine root powder etc. as the raw material of potato chips, has greatly enriched the nutrition one-tenth of potato chips
Point, the potato chips taste made is fragrant beautiful, has certain health-care effect；It adopts low-temperature frying and centrifugation de-oiling method, produces
Product oil content is little；Present invention process is simple, and technology is easily mastered, easy to utilize.
The present invention can be summarized without prejudice to the concrete form of the spirit or essential characteristics of the present invention with others.Therefore, originally
The embodiment above of invention all can only be considered that the description of the invention can not limit invention, will in the right with the present invention
Ask any change in book suitable implication and scope, be all considered as being included within the scope of the claims.
Claims (2)
1. a kind of Macadamia nuts potato chips are it is characterised in that include the raw material of following weight：Macadamia nuts 20～30
Part, 80～100 parts of mashed potato, 15～20 parts of glutinous flour, 2～4 parts of salt, 2～4 parts of honey, appropriate amount of water, Korean ginseng 3～6
Part, 2～3 parts of dahurian rose flower, 1～2 part of Sweet Broomwort Herb, 1～2 part of tilia europaea, 1～3 part of spearmint, 2～6 parts of kudzu-vine root powder；
Using preparation method include step in detail below：
(1) Macadamia nuts slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Macadamia nuts powder；
(2) mix after Korean ginseng, dahurian rose flower, Sweet Broomwort Herb, tilia europaea, spearmint cleaning, plus 4～7 times of water soak at room temperature 6～10
Hour, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filter, obtain nutrient solution；
(3) nutrient solution that step (2) obtains is added salt, honey, stir, constantly heating is concentrated to give nutritious flavouring sauce；
(4) Macadamia nuts powder, mashed potato, glutinous flour and kudzu-vine root powder are added suitable quantity of water to mix and make agglomerate, use mould
Tool is pressed into the thin slice that thickness is 1～2mm, is then placed in steam box, air-dries to obtain potato chips base after maturation；
(5) the potato chips base obtaining step (4) controls in 120～130 DEG C of oil temperature fried 5 seconds～10 seconds, makes potato chips surface golden yellow
And crisp taste, obtain potato chips；
(6), after the potato chips centrifugation de-oiling that step (5) is obtained, uniformly spread, on potato chips surface, the nutrition that step (3) obtains
Tartar sauce, vacuum packaging gets product.
2. a kind of preparation method of Macadamia nuts potato chips according to claim 1 is it is characterised in that described step (4)
Including thin slice being put into steam box, steams 20～25 minutes with 100～120 DEG C of steam.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610669297.XA CN106387767A (en) | 2016-08-15 | 2016-08-15 | Macadamia ternifolia kernel potato chips and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610669297.XA CN106387767A (en) | 2016-08-15 | 2016-08-15 | Macadamia ternifolia kernel potato chips and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106387767A true CN106387767A (en) | 2017-02-15 |
Family
ID=58004395
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610669297.XA Withdrawn CN106387767A (en) | 2016-08-15 | 2016-08-15 | Macadamia ternifolia kernel potato chips and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106387767A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535664A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Nutritional potato chips and preparation method thereof |
| CN103976312A (en) * | 2014-05-29 | 2014-08-13 | 安徽荃力电子科技有限公司 | Method for fabricating mango potato chips |
| CN105795395A (en) * | 2016-03-31 | 2016-07-27 | 上海海洋大学 | Enteromorpha potato chips and processing method thereof |
-
2016
- 2016-08-15 CN CN201610669297.XA patent/CN106387767A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535664A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Nutritional potato chips and preparation method thereof |
| CN103976312A (en) * | 2014-05-29 | 2014-08-13 | 安徽荃力电子科技有限公司 | Method for fabricating mango potato chips |
| CN105795395A (en) * | 2016-03-31 | 2016-07-27 | 上海海洋大学 | Enteromorpha potato chips and processing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106262192A (en) | A kind of Arillus Longan potato chips and preparation method thereof | |
| CN106579154A (en) | Apricot kernel crisps and preparation method thereof | |
| CN106333298A (en) | Lotus seed potato chips and preparation method thereof | |
| CN106174239A (en) | A kind of black Semen pini koraiensis potato chips and preparation method thereof | |
| CN106262235A (en) | A kind of salacca edulis salak potato chips and preparation method thereof | |
| CN106072186A (en) | A kind of Semen Aesculi potato chips and preparation method thereof | |
| CN106262178A (en) | A kind of blue berry potato chips and preparation method thereof | |
| CN106387767A (en) | Macadamia ternifolia kernel potato chips and preparation method thereof | |
| CN106262248A (en) | A kind of Rhizoma Dioscoreae potato chips and preparation method thereof | |
| CN106307255A (en) | Annona squamosa fruit potato chips and preparation method thereof | |
| CN106262217A (en) | A kind of Lentinus Edodes potato chips and preparation method thereof | |
| CN106262211A (en) | A kind of mung bean chip and preparation method thereof | |
| CN106387764A (en) | Cashew nut potato chips and preparation method thereof | |
| CN106387768A (en) | Pea potato chips and preparation method thereof | |
| CN106615185A (en) | Potato chips prepared from pistachio nuts and preparation method thereof | |
| CN106307256A (en) | Garcinia mangostana fruit potato chips and preparation method thereof | |
| CN106307264A (en) | Beauty watermelon potato chips and preparation method thereof | |
| CN106107700A (en) | A kind of hazelnut kernel potato chips and preparation method thereof | |
| CN106333296A (en) | Black bean potato chips and preparation method thereof | |
| CN106307259A (en) | Litchi potato chips and preparation method thereof | |
| CN106333297A (en) | Nanguo pear potato chips and preparation method thereof | |
| CN106213321A (en) | A kind of Semen Euryales potato chips and preparation method thereof | |
| CN106235139A (en) | A kind of Semen Phaseoli potato chips and preparation method thereof | |
| CN106262202A (en) | A kind of Semen Coicis potato chips and preparation method thereof | |
| CN106107708A (en) | A kind of LUGAN potato chips and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170215 |