CN106213321A - A kind of Semen Euryales potato chips and preparation method thereof - Google Patents
A kind of Semen Euryales potato chips and preparation method thereof Download PDFInfo
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- CN106213321A CN106213321A CN201610669315.4A CN201610669315A CN106213321A CN 106213321 A CN106213321 A CN 106213321A CN 201610669315 A CN201610669315 A CN 201610669315A CN 106213321 A CN106213321 A CN 106213321A
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- potato chips
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- semen euryales
- seed powder
- potato
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Abstract
The invention discloses a kind of Semen Euryales potato chips, including following raw material: Semen Euryales, mashed potato, glutinous rice flour, Sal, stevioside, water, Cordyceps militaris, Flos Rosae Chinensis, Herba Cymbopogonis Citrari, leaf of Caulis et Folium Abri, Resina garciniae peel, bitter melon seed powder;The preparation method used includes step in detail below: (1) prepares gorgon euryale seed powder;(2) nutritional solution is prepared;(3) nutritious flavouring beans is prepared;(4) potato chips base is prepared;(5) potato chips is prepared;(6) by after potato chips centrifugation de-oiling, spreading nutritious flavouring beans, vacuum packaging gets product.The present invention remains the nutritional labeling of Rhizoma Solani tuber osi itself to greatest extent, with the addition of the miscellaneous grain crops such as Semen Euryales, also will there is the raw material as potato chips such as the Cordyceps militaris of better nutritivity value, bitter melon seed powder, greatly enrich the nutritional labeling of potato chips, the potato chips taste perfume (or spice) made is beautiful, has certain health-care effect.
Description
Technical field
The invention belongs to clips processing technical field, be specifically related to a kind of Semen Euryales potato chips and preparation method thereof.
Background technology
Potato block occupies an important position in China's non-staple food industry, has the highest nutritive value and medicinal valency
Value, containing B group's vitamin such as abundant vitamin B1, B2, B6 and pantothenic acid and substantial amounts of good fiber quality element, containing trace element,
The nutrients such as aminoacid, protein, fat and high-quality starch.In addition, potato tubers is possibly together with Cereal grain institute
The carotene not having and ascorbic acid.In terms of nutritional point, it has more advantage than rice, flour, can supply the mankind big
The heat energy of amount.
Potato chips generally use fried processing mode, and the oil content in finished product, between 30%-40%, belongs to high innage salt food
Thing, as other fried foods, it is unfavorable to be eaten for a long time health, and the processing method improving potato chips is the most necessary.And, along with
The raising of living standards of the people, people pay attention to the most further for fat content in food, and the requirement to potato chips is certain the most therewith
Disconnected raising.Nowadays health, nutrition, green food the most progressively become the main flow of consumption, but existing potato chips taste is single, nutrition
Composition also needs abundant and strengthens.
Summary of the invention
The technical problem to be solved is to provide that a kind of nutritional labeling is retained, fortification, taste perfume (or spice) are beautiful
Semen Euryales potato chips and preparation method thereof.
For solving above-mentioned technical problem, the technical solution adopted in the present invention is:
A kind of Semen Euryales potato chips, including the raw material of following weight: Semen Euryales 20~30 parts, mashed potato 80~100 parts,
Glutinous rice flour 15~20 parts, Sal 2~4 parts, stevioside 2~4 parts, water are appropriate, Cordyceps militaris 3~6 parts, Flos Rosae Chinensis 2~3 parts, Herba Cymbopogonis Citrari
Grass 1~2 part, leaf of Caulis et Folium Abri 1~2 parts, Resina garciniae peel 1~3 parts, bitter melon seed powder 2~6 parts;
The preparation method used includes step in detail below:
(1) Semen Euryales slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain gorgon euryale seed powder;
(2) mix after Cordyceps militaris, Flos Rosae Chinensis, Herba Cymbopogonis Citrari, leaf of Caulis et Folium Abri, Resina garciniae peel being cleaned, add 4~7 times of water room temperature
Soak 6~10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(3) nutritional solution step (2) obtained adds Sal, stevioside, stirs, and constantly heating is concentrated to give nutrition tune
Taste beans;
(4) gorgon euryale seed powder, mashed potato, glutinous rice flour and bitter melon seed powder added suitable quantity of water mix homogeneously and make agglomerate, using mould
Tool is pressed into the thin slice that thickness is 1~2mm, is then placed in steam box, air-dries to obtain potato chips base after maturation;
(5) control the potato chips base that step (4) obtains, oil temperature 120~130 DEG C fried 5 seconds~10 seconds, to make potato chips surface
Golden yellow and crisp taste, obtains potato chips;
(6), after potato chips centrifugation de-oiling step (5) obtained, uniformly spread what step (3) obtained on potato chips surface
Nutritious flavouring beans, vacuum packaging gets product.
Preferably, described step (4) includes, thin slice is put into steam box, steams 20~25 minutes with 100~120 DEG C of steam.
Compared with prior art the device have the advantages that into:
The present invention remains the nutritional labeling of Rhizoma Solani tuber osi itself to greatest extent, by adding the miscellaneous grain crops such as Semen Euryales, and also will tool
There are Cordyceps militaris, the bitter melon seed powder etc. that better nutritivity is worth as the raw material of potato chips, greatly enriched the nutritional labeling of potato chips, made
Potato chips taste perfume (or spice) out is beautiful, has certain health-care effect;It uses low-temperature frying and centrifugation de-oiling method, product oil content
Seldom;Present invention process is simple, and technology is easily mastered, it is easy to accomplish standardization, standardization, factorial praluction, it is simple to promoting should
With.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1:
A kind of Semen Euryales potato chips, including the raw material of following weight: Semen Euryales 20 parts, mashed potato 80 parts, glutinous rice flour 15
Part, Sal 2 parts, stevioside 2 parts, water are appropriate, Cordyceps militaris 3 parts, Flos Rosae Chinensis 2 parts, Herba Cymbopogonis Citrari 1 part, leaf of Caulis et Folium Abri 1 part, Fructus Resina garciniae
Skin 1 part, 2 parts of bitter melon seed powder;
The preparation method used includes step in detail below:
(1) Semen Euryales slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain gorgon euryale seed powder;
(2) mix after Cordyceps militaris, Flos Rosae Chinensis, Herba Cymbopogonis Citrari, leaf of Caulis et Folium Abri, Resina garciniae peel being cleaned, add 7 times of water soak at room temperature
6~10 hours, then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(3) nutritional solution step (2) obtained adds Sal, stevioside, stirs, and constantly heating is concentrated to give nutrition tune
Taste beans;
(4) gorgon euryale seed powder, mashed potato, glutinous rice flour and bitter melon seed powder added suitable quantity of water mix homogeneously and make agglomerate, using mould
Tool is pressed into the thin slice that thickness is 1~2mm, is then placed in steam box, air-dries to obtain potato chips base after maturation;
(5) the potato chips base that step (4) obtains is controlled oil temperature 120~130 DEG C fried 10 seconds, make potato chips surface golden yellow and
Crisp taste, obtains potato chips;
(6), after potato chips centrifugation de-oiling step (5) obtained, uniformly spread what step (3) obtained on potato chips surface
Nutritious flavouring beans, vacuum packaging gets product.
Preferably, described step (4) includes, thin slice is put into steam box, steams 20 minutes with 120 DEG C of steam.
Embodiment 2
A kind of Semen Euryales potato chips, it is characterised in that include the raw material of following weight: Semen Euryales 30 parts, mashed potato 100
Part, glutinous rice flour 20 parts, Sal 4 parts, stevioside 4 parts, water are appropriate, Cordyceps militaris 6 parts, Flos Rosae Chinensis 3 parts, Herba Cymbopogonis Citrari 2 parts, leaf of Caulis et Folium Abri
2 parts, 3 parts of Resina garciniae peel, 6 parts of bitter melon seed powder;
The preparation method used includes step in detail below:
(1) Semen Euryales slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain gorgon euryale seed powder;
(2) mix after Cordyceps militaris, Flos Rosae Chinensis, Herba Cymbopogonis Citrari, leaf of Caulis et Folium Abri, Resina garciniae peel being cleaned, add 4 times of water soak at room temperature
6~10 hours, then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(3) nutritional solution step (2) obtained adds Sal, stevioside, stirs, and constantly heating is concentrated to give nutrition tune
Taste beans;
(4) gorgon euryale seed powder, mashed potato, glutinous rice flour and bitter melon seed powder added suitable quantity of water mix homogeneously and make agglomerate, using mould
Tool is pressed into the thin slice that thickness is 1~2mm, is then placed in steam box, air-dries to obtain potato chips base after maturation;
(5) the potato chips base that step (4) obtains is controlled oil temperature 120~130 DEG C fried 5 seconds, make potato chips surface golden yellow and
Crisp taste, obtains potato chips;
(6), after potato chips centrifugation de-oiling step (5) obtained, uniformly spread what step (3) obtained on potato chips surface
Nutritious flavouring beans, vacuum packaging gets product.
Preferably, described step (4) includes, thin slice is put into steam box, steams 25 minutes with 100 DEG C of steam.
The embodiment of the present invention remains the nutritional labeling of Rhizoma Solani tuber osi itself to greatest extent, with the addition of the miscellaneous grain crops such as Semen Euryales, also
Using having the raw material as potato chips such as the Cordyceps militaris of better nutritivity value, bitter melon seed powder, greatly enrich the nutritional labeling of potato chips,
The potato chips taste perfume (or spice) made is beautiful, has certain health-care effect;It uses low-temperature frying and centrifugation de-oiling method, and product contains
Oil mass is little;Present invention process is simple, and technology is easily mastered, it is simple to popularization and application.
The present invention can summarize with other the concrete form without prejudice to the spirit or essential characteristics of the present invention.Therefore, originally
The embodiment above of invention all can only be considered the description of the invention and can not limit invention, wants in the right with the present invention
Ask any change in the implication and scope that book is suitable, be all considered as being included within the scope of the claims.
Claims (2)
1. Semen Euryales potato chips, it is characterised in that include the raw material of following weight: Semen Euryales 20~30 parts, mashed potato
80~100 parts, glutinous rice flour 15~20 parts, Sal 2~4 parts, stevioside 2~4 parts, water are appropriate, Cordyceps militaris 3~6 parts, Flos Rosae Chinensis 2
~3 parts, Herba Cymbopogonis Citrari 1~2 parts, leaf of Caulis et Folium Abri 1~2 parts, Resina garciniae peel 1~3 parts, bitter melon seed powder 2~6 parts;
The preparation method used includes step in detail below:
(1) Semen Euryales slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain gorgon euryale seed powder;
(2) mix after Cordyceps militaris, Flos Rosae Chinensis, Herba Cymbopogonis Citrari, leaf of Caulis et Folium Abri, Resina garciniae peel being cleaned, add 4~7 times of water soak at room temperature 6
~10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(3) nutritional solution step (2) obtained adds Sal, stevioside, stirs, and constantly heating is concentrated to give nutritious flavouring
Beans;
(4) gorgon euryale seed powder, mashed potato, glutinous rice flour and bitter melon seed powder added suitable quantity of water mix homogeneously and make agglomerate, using mould pressure
The thin slice becoming thickness to be 1~2mm, is then placed in steam box, air-dries to obtain potato chips base after maturation;
(5) control the potato chips base that step (4) obtains, oil temperature 120~130 DEG C fried 5 seconds~10 seconds, to make potato chips surface golden yellow
And crisp taste, obtain potato chips;
(6), after potato chips centrifugation de-oiling step (5) obtained, the nutrition that step (3) obtains uniformly is spread on potato chips surface
Tartar sauce, vacuum packaging gets product.
The preparation method of a kind of Semen Euryales potato chips the most according to claim 1, it is characterised in that described step (4) includes, will
Thin slice puts into steam box, steams 20~25 minutes with 100~120 DEG C of steam.
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Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103535664A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Nutritional potato chips and preparation method thereof |
CN103976312A (en) * | 2014-05-29 | 2014-08-13 | 安徽荃力电子科技有限公司 | Method for fabricating mango potato chips |
CN105795395A (en) * | 2016-03-31 | 2016-07-27 | 上海海洋大学 | Enteromorpha potato chips and processing method thereof |
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2016
- 2016-08-15 CN CN201610669315.4A patent/CN106213321A/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103535664A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Nutritional potato chips and preparation method thereof |
CN103976312A (en) * | 2014-05-29 | 2014-08-13 | 安徽荃力电子科技有限公司 | Method for fabricating mango potato chips |
CN105795395A (en) * | 2016-03-31 | 2016-07-27 | 上海海洋大学 | Enteromorpha potato chips and processing method thereof |
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Application publication date: 20161214 |