CN106307256A - Garcinia mangostana fruit potato chips and preparation method thereof - Google Patents
Garcinia mangostana fruit potato chips and preparation method thereof Download PDFInfo
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- CN106307256A CN106307256A CN201610670673.7A CN201610670673A CN106307256A CN 106307256 A CN106307256 A CN 106307256A CN 201610670673 A CN201610670673 A CN 201610670673A CN 106307256 A CN106307256 A CN 106307256A
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Abstract
The present invention discloses garcinia mangostana fruit potato chips. The garcinia mangostana fruit potato chips comprise the following raw materials: garcinia mangostana fruits, mashed potatos, glutinous millet flour, coix seed powder, edible salt, glucose, water, herba dendrodii officinalis, magnolia flowers, mesona chinensis, agastache rugosus leaves, corn stigma, and sea cucumber polypeptides. A preparation method comprises the following specific steps: (1) garcinia mangostana fruit slurry juice is prepared; (2) nutrient solution is prepared; (3) nutritional seasoning sauce is prepared; (4) potato chip bases are prepared; (5) oil-fried potato chips are prepared; and (6) the oil-fried potato chips are centrifugally de-oiled, the nutritional seasoning sauce is applied on the potato chips, and the potato chips are vacuum packaged to obtain the finished products. The preparation method maximally retains the nutritional content of the potatoes themselves. By adding the garcinia mangostana fruits, coix seeds and other vegetables, fruits and coarse cereals, the potato chips are also prepared from the herba dendrodii officinalis, sea cucumber polypeptides, etc. with high nutritional values as the raw materials of the potato chips, which greatly enriches the nutritional ingredients of the potato chips. The prepared potato chips are fragrant and delicious in tastes and have certain health-care effects.
Description
Technical field
The invention belongs to clips processing technical field, be specifically related to a kind of mangosteen potato chips and preparation method thereof.
Background technology
Potato block occupies an important position in China's non-staple food industry, has the highest nutritive value and medicinal valency
Value, containing B group's vitamin such as abundant vitamin B1, B2, B6 and pantothenic acid and substantial amounts of good fiber quality element, containing trace element,
The nutrients such as aminoacid, protein, fat and high-quality starch.In addition, potato tubers is possibly together with Cereal grain institute
The carotene not having and ascorbic acid.In terms of nutritional point, it has more advantage than rice, flour, can supply the mankind big
The heat energy of amount.
Potato chips generally use fried processing mode, and the oil content in finished product, between 30%-40%, belongs to high innage salt food
Thing, as other fried foods, it is unfavorable to be eaten for a long time health, and the processing method improving potato chips is the most necessary.And, along with
The raising of living standards of the people, people pay attention to the most further for fat content in food, and the requirement to potato chips is certain the most therewith
Disconnected raising.Nowadays health, nutrition, green food the most progressively become the main flow of consumption, but existing potato chips taste is single, nutrition
Composition also needs abundant and strengthens.
Summary of the invention
The technical problem to be solved is to provide that a kind of nutritional labeling is retained, fortification, taste perfume (or spice) are beautiful
Mangosteen potato chips and preparation method thereof.
For solving above-mentioned technical problem, the technical solution adopted in the present invention is: a kind of mangosteen potato chips, including following heavy
The raw material of amount part proportioning: mangosteen 20～30 parts, mashed potato 80～100 parts, "Semen Panici miliaci powder" 15～20 parts, Semen Coicis powder 15～20
Part, Sal 2～4 parts, glucose 2～4 parts, water is appropriate, Herba Dendrobii 3～6 parts, Magnolia denudata Desr. 2～3 parts, Herba mesonae chinensis 1～2 parts, Herba Pogostemonis
Leaf 1～2 parts, Stigma Maydis 1～3 parts, sea cucumber peptide 2～6 parts；
The preparation method used includes step in detail below:
(1) mangosteen is cleaned remove impurity, add 3～5 times of water make pulping, obtain mangosteen juice；
(2) mix after Herba Dendrobii, Magnolia denudata Desr., Herba mesonae chinensis, Radix agastaches, Stigma Maydis being cleaned, add 4～7 times of water soak at room temperature 6
～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(3) the nutritional solution mixing that mangosteen juice step (1) obtained and step (2) obtain, adds Sal, glucose
Stirring, constantly heating is concentrated to give nutritious flavouring beans；
(4) mashed potato, "Semen Panici miliaci powder", Semen Coicis powder and sea cucumber peptide added suitable quantity of water mix homogeneously and make agglomerate, using mould
Tool is pressed into the thin slice that thickness is 1～2mm, is then placed in steam box, air-dries to obtain potato chips base after maturation；
(5) control the potato chips base that step (4) obtains, oil temperature 120～130 DEG C fried 5 seconds～10 seconds, to make potato chips surface
Golden yellow and crisp taste, obtains potato chips；
(6), after potato chips centrifugation de-oiling step (5) obtained, uniformly spread what step (3) obtained on potato chips surface
Nutritious flavouring beans, vacuum packaging gets product.
Preferably, described step (4) includes, thin slice is put into steam box, steams 20～25 minutes with 100～120 DEG C of steam.
Compared with prior art the device have the advantages that into:
The present invention remains the nutritional labeling of Rhizoma Solani tuber osi itself to greatest extent, by adding the vegetables such as mangosteen, Semen Coicis
Really miscellaneous grain crops, also using having the raw material as potato chips such as the Herba Dendrobii of better nutritivity value, sea cucumber peptide, have greatly enriched potato chips
Nutritional labeling, the potato chips taste perfume (or spice) made is beautiful, has certain health-care effect；It uses low-temperature frying and centrifugation de-oiling side
Method, product oil content is little；Present invention process is simple, and technology is easily mastered, it is easy to accomplish standardization, standardization, factory's metaplasia
Produce, it is simple to popularization and application.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1:
A kind of mangosteen potato chips, including the raw material of following weight: mangosteen 20 parts, mashed potato 80 parts, Semen setariae
15 parts of powder, Semen Coicis powder 15 parts, Sal 2 parts, glucose 2 parts, water are appropriate, Herba Dendrobii 3 parts, Magnolia denudata Desr. 2 parts, Herba mesonae chinensis 1 part, the leaves of pulse plants
Herba Pelargonii Graveolentis 1 part, Stigma Maydis 1 part, sea cucumber peptide 2 parts；
The preparation method used includes step in detail below:
(1) mangosteen is cleaned remove impurity, add 3 times of water and make pulping, obtain mangosteen juice；
(2) by Herba Dendrobii, Magnolia denudata Desr., Herba mesonae chinensis, Radix agastaches, Stigma Maydis clean after mix, add 7 times of water soak at room temperature 6～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(3) the nutritional solution mixing that mangosteen juice step (1) obtained and step (2) obtain, adds Sal, glucose
Stirring, constantly heating is concentrated to give nutritious flavouring beans；
(4) mashed potato, "Semen Panici miliaci powder", Semen Coicis powder and sea cucumber peptide added suitable quantity of water mix homogeneously and make agglomerate, using mould
Tool is pressed into the thin slice that thickness is 1～2mm, is then placed in steam box, air-dries to obtain potato chips base after maturation；
(5) the potato chips base that step (4) obtains is controlled oil temperature 120～130 DEG C fried 10 seconds, make potato chips surface golden yellow and
Crisp taste, obtains potato chips；
(6), after potato chips centrifugation de-oiling step (5) obtained, uniformly spread what step (3) obtained on potato chips surface
Nutritious flavouring beans, vacuum packaging gets product.
Preferably, described step (4) includes, thin slice is put into steam box, steams 20 minutes with 120 DEG C of steam.
Embodiment 2
A kind of mangosteen potato chips, it is characterised in that include the raw material of following weight: mangosteen 30 parts, Rhizoma Solani tuber osi
100 parts of mud, "Semen Panici miliaci powder" 20 parts, Semen Coicis powder 20 parts, Sal 4 parts, glucose 4 parts, water are appropriate, Herba Dendrobii 6 parts, Magnolia denudata Desr. 3
Part, Herba mesonae chinensis 2 parts, Radix agastaches 2 parts, Stigma Maydis 3 parts, sea cucumber peptide 6 parts；
The preparation method used includes step in detail below:
(1) mangosteen is cleaned remove impurity, add 5 times of water and make pulping, obtain mangosteen juice；
(2) by Herba Dendrobii, Magnolia denudata Desr., Herba mesonae chinensis, Radix agastaches, Stigma Maydis clean after mix, add 4 times of water soak at room temperature 6～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(3) the nutritional solution mixing that mangosteen juice step (1) obtained and step (2) obtain, adds Sal, glucose
Stirring, constantly heating is concentrated to give nutritious flavouring beans；
(4) mashed potato, "Semen Panici miliaci powder", Semen Coicis powder and sea cucumber peptide added suitable quantity of water mix homogeneously and make agglomerate, using mould
Tool is pressed into the thin slice that thickness is 1～2mm, is then placed in steam box, air-dries to obtain potato chips base after maturation；
(5) the potato chips base that step (4) obtains is controlled oil temperature 120～130 DEG C fried 5 seconds, make potato chips surface golden yellow and
Crisp taste, obtains potato chips；
(6), after potato chips centrifugation de-oiling step (5) obtained, uniformly spread what step (3) obtained on potato chips surface
Nutritious flavouring beans, vacuum packaging gets product.
Preferably, described step (4) includes, thin slice is put into steam box, steams 25 minutes with 100 DEG C of steam.
The embodiment of the present invention remains the nutritional labeling of Rhizoma Solani tuber osi itself to greatest extent, by adding mangosteen, Semen Coicis
The vegetables and fruits miscellaneous grain crops such as core, also using having the raw material as potato chips such as the Herba Dendrobii of better nutritivity value, sea cucumber peptide, greatly enrich
The nutritional labeling of potato chips, the potato chips taste perfume (or spice) made is beautiful, has certain health-care effect；It uses low-temperature frying and is centrifuged
De-oiling method, product oil content is little；Present invention process is simple, and technology is easily mastered, it is simple to popularization and application.
The present invention can summarize with other the concrete form without prejudice to the spirit or essential characteristics of the present invention.Therefore, originally
The embodiment above of invention all can only be considered the description of the invention and can not limit invention, wants in the right with the present invention
Ask any change in the implication and scope that book is suitable, be all considered as being included within the scope of the claims.
Claims (2)
1. mangosteen potato chips, it is characterised in that include the raw material of following weight: mangosteen 20～30 parts, Ma Ling
Mashed potatoes 80～100 parts, "Semen Panici miliaci powder" 15～20 parts, Semen Coicis powder 15～20 parts, Sal 2～4 parts, glucose 2～4 parts, water is appropriate,
Herba Dendrobii 3～6 parts, Magnolia denudata Desr. 2～3 parts, Herba mesonae chinensis 1～2 parts, Radix agastaches 1～2 parts, Stigma Maydis 1～3 parts, sea cucumber peptide 2～6
Part；
The preparation method used includes step in detail below:
(1) mangosteen is cleaned remove impurity, add 3～5 times of water make pulping, obtain mangosteen juice；
(2) mix after Herba Dendrobii, Magnolia denudata Desr., Herba mesonae chinensis, Radix agastaches, Stigma Maydis being cleaned, add 4～7 times of water soak at room temperature 6～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(3) the nutritional solution mixing that mangosteen juice step (1) obtained and step (2) obtain, adds Sal, glucose stirring
Uniformly, constantly heating is concentrated to give nutritious flavouring beans；
(4) mashed potato, "Semen Panici miliaci powder", Semen Coicis powder and sea cucumber peptide added suitable quantity of water mix homogeneously and make agglomerate, using mould pressure
The thin slice becoming thickness to be 1～2mm, is then placed in steam box, air-dries to obtain potato chips base after maturation；
(5) control the potato chips base that step (4) obtains, oil temperature 120～130 DEG C fried 5 seconds～10 seconds, to make potato chips surface golden yellow
And crisp taste, obtain potato chips；
(6), after potato chips centrifugation de-oiling step (5) obtained, the nutrition that step (3) obtains uniformly is spread on potato chips surface
Tartar sauce, vacuum packaging gets product.
The preparation method of a kind of mangosteen potato chips the most according to claim 1, it is characterised in that described step (4) includes,
Thin slice is put into steam box, steams 20～25 minutes with 100～120 DEG C of steam.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610670673.7A CN106307256A (en) | 2016-08-14 | 2016-08-14 | Garcinia mangostana fruit potato chips and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610670673.7A CN106307256A (en) | 2016-08-14 | 2016-08-14 | Garcinia mangostana fruit potato chips and preparation method thereof |
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| CN106307256A true CN106307256A (en) | 2017-01-11 |
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| CN201610670673.7A Withdrawn CN106307256A (en) | 2016-08-14 | 2016-08-14 | Garcinia mangostana fruit potato chips and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535664A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Nutritional potato chips and preparation method thereof |
| CN103976312A (en) * | 2014-05-29 | 2014-08-13 | 安徽荃力电子科技有限公司 | Method for fabricating mango potato chips |
| CN105795395A (en) * | 2016-03-31 | 2016-07-27 | 上海海洋大学 | Enteromorpha potato chips and processing method thereof |
-
2016
- 2016-08-14 CN CN201610670673.7A patent/CN106307256A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535664A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Nutritional potato chips and preparation method thereof |
| CN103976312A (en) * | 2014-05-29 | 2014-08-13 | 安徽荃力电子科技有限公司 | Method for fabricating mango potato chips |
| CN105795395A (en) * | 2016-03-31 | 2016-07-27 | 上海海洋大学 | Enteromorpha potato chips and processing method thereof |
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Application publication date: 20170111 |
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