CN106387626A - Nutrition rice preparation method - Google Patents
Nutrition rice preparation method Download PDFInfo
- Publication number
- CN106387626A CN106387626A CN201510454749.8A CN201510454749A CN106387626A CN 106387626 A CN106387626 A CN 106387626A CN 201510454749 A CN201510454749 A CN 201510454749A CN 106387626 A CN106387626 A CN 106387626A
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- CN
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- Prior art keywords
- rice
- nutrition
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- corn
- present
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 39
- 235000009566 rice Nutrition 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000016709 nutrition Nutrition 0.000 title abstract description 11
- 230000035764 nutrition Effects 0.000 title abstract description 11
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 38
- 240000008042 Zea mays Species 0.000 claims description 12
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 12
- 235000005822 corn Nutrition 0.000 claims description 12
- 230000000050 nutritive effect Effects 0.000 claims description 12
- 240000001417 Vigna umbellata Species 0.000 claims description 9
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 3
- 241000371652 Curvularia clavata Species 0.000 claims description 3
- 229920000832 Cutin Polymers 0.000 claims description 3
- 244000062793 Sorghum vulgare Species 0.000 claims description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 235000019713 millet Nutrition 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 239000011573 trace mineral Substances 0.000 abstract description 5
- 235000013619 trace mineral Nutrition 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract description 3
- 244000046052 Phaseolus vulgaris Species 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 210000004556 brain Anatomy 0.000 abstract description 3
- 235000013339 cereals Nutrition 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- 230000037208 balanced nutrition Effects 0.000 abstract 1
- 235000019046 balanced nutrition Nutrition 0.000 abstract 1
- 230000001055 chewing effect Effects 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 230000006806 disease prevention Effects 0.000 abstract 1
- 230000002124 endocrine Effects 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 240000004980 Rheum officinale Species 0.000 description 1
- 235000008081 Rheum officinale Nutrition 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 229940091258 selenium supplement Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to the field of food processing, and discloses a nutrition rice preparation method. According to the present invention, according to the difference of the trace elements contained in the existing cereals and beans, combined complementation and matching is performed to supplement the balanced nutrition intake of an eater, and through multiple formula preparation and eating, the novel formula nutrition rice with characteristics of rich nutrition, flexible taste, chewing resistance, fresh aroma and wide application range is prepared, wherein the rice is safe and convenient, has a dietary therapy effect, can provide effects of disease prevention and nutrition health after long-term consumption, and further has effects of endocrine balancing, fatigue eliminating, blood enriching, qi benefiting, brain tonifying, kidney strengthening, and longevity.
Description
Technical field
The present invention relates to food processing field, more particularly, to a kind of preparation method of Nutritive Rice.
Background technology
At present, rice is the Major Foods of people's daily life, can continue, equilibrium be supplied to eater's heat,
The basal food of the nutrients such as proteins,vitamins,minerals.With the raising of people's living standard,
The precision also more and more higher of rice processing, rice is increasingly whiter, more and more smart, and the trace element reservation of rice
Rate, various nutrient content (except starch) are also in the trend being greatly lowered.The content of trace element in rice
Inherently do not enrich, the Third National nutrition organized in concert according to the Ministry of Public Health, the Ministry of Agriculture, State Statistics Bureau
Survey data shows, the element such as vitamin A, vitamin B1, vitamin B2, calcium, iron, zinc, selenium is equal
It is not reaching to the requirement of eater's intake.Control that people's micro-element nutrition lacks, to improve state private as early as possible
Foster situation extremely urgent although being proposed nutrient enhancing rice currently on the market, but be all with the addition of artificial synthesized
Some elements, have the problem of security risk to eater.
Content of the invention
The present invention provides a kind of preparation method of Nutritive Rice, solves rice in prior art and has peace to eater
The technical problem of the problem of full blast danger.
The purpose of the present invention is achieved through the following technical solutions：
A kind of preparation method of Nutritive Rice, including：
Step one, by weight by 80～83 parts of polished rice, 3～4 parts of glutinous rice, 3～4 parts of corn, Radix Et Rhizoma Rhei rice
2～3 parts, 1～2 part of millet, 1～2 part of black rice, 1～2 part of the seed of Job's tears, 4～6 parts of red bean and grape
Dry 1～2 part of composition；
Step 2, the corn machinery in step one is machined to 1～3 in the least cutin type corn with crushing
The particle of rice is standby；
Step 3, the particle that the red bean Mechanical Crushing in step one is processed into 3～5 millimeters are standby；
Step 4, by through in step 2 and step 3 pulverize corn, red bean in formula in other raw materials
After mixing, puddled uniformly with machinery, rinsing-free process is being carried out using rinsing-free equipment；
Step 5, step 4 is carried out the mixed with rice material after rinsing-free process and carry out finished product packing, that is, make this
The Nutritive Rice of invention.
The formula nutritious rice of the present invention and preparation method, trace element according to contained by existing cereal and beans
Difference is combined complementation, collocation is taken in come the equilibrium to supplement eater's nutrition, prepares through multiple prescription
With edible, made that nutritious, the pliable and tough resistance to mouth of mouthfeel is chewed, meal taste delicate fragrance overflows, old and young suitable one
Plant new formulation Nutritive Rice；I.e. safely and convenient, there is dietotherapy, be eaten for a long time with prevention disease
With the effect of nutrition and health care, incretion balance, dispelling fatigue, blood yiqi can be made, mend brain and be good for kidney, can prolong
Year lengthens one's life.
Brief description
In order to be illustrated more clearly that the embodiment of the present invention or technical scheme of the prior art, below will be to enforcement
Example in required use accompanying drawing be briefly described it should be apparent that, drawings in the following description are only
Some embodiments of the present invention, for those of ordinary skill in the art, are not paying creative labor
On the premise of, also other accompanying drawings can be obtained according to these accompanying drawings.
Fig. 1 is a kind of flow chart of the preparation method of Nutritive Rice of the embodiment of the present invention.
Specific embodiment
Understandable for enabling the above objects, features and advantages of the present invention to become apparent from, below in conjunction with the accompanying drawings and
The present invention is further detailed explanation for specific embodiment.
It is illustrated in figure 1 a kind of preparation method of Nutritive Rice provided in an embodiment of the present invention, including：
Step 101, by weight by 80～83 parts of polished rice, 3～4 parts of glutinous rice, 3～4 parts of corn, rheum officinale
2～3 parts of rice, 1～2 part of millet, 1～2 part of black rice, 1～2 part of the seed of Job's tears, 4～6 parts of red bean and Portugal
Grape do 1～2 part of composition；
Step 102, by step one corn machinery cutin type corn with crush be machined to 1～3
The particle of millimeter is standby；
Step 103, the particle that the red bean Mechanical Crushing in step one is processed into 3～5 millimeters are standby；
Step 104, will through in step 2 and step 3 pulverize corn, red bean in formula in other former
After material mixing, puddled uniformly with machinery, rinsing-free process is being carried out using rinsing-free equipment；
Step 105, step 4 is carried out the mixed with rice material after rinsing-free process and carry out finished product packing, that is, make
The Nutritive Rice of the present invention.
The formula nutritious rice of the present invention and preparation method, trace element according to contained by existing cereal and beans
Difference is combined complementation, collocation is taken in come the equilibrium to supplement eater's nutrition, prepares through multiple prescription
With edible, made that nutritious, the pliable and tough resistance to mouth of mouthfeel is chewed, meal taste delicate fragrance overflows, old and young suitable one
Plant new formulation Nutritive Rice；I.e. safely and convenient, there is dietotherapy, be eaten for a long time with prevention disease
With the effect of nutrition and health care, incretion balance, dispelling fatigue, blood yiqi can be made, mend brain and be good for kidney, can prolong
Year lengthens one's life.
Above the present invention is described in detail, specific case used herein is former to the present invention
Reason and embodiment are set forth, and the explanation of above example is only intended to help understand the present invention's
Method and its core concept；Simultaneously for one of ordinary skill in the art, according to the think of of the present invention
Think, all will change in specific embodiments and applications, in sum, this specification
Content should not be construed as limitation of the present invention.
Claims (1)
1. a kind of preparation method of Nutritive Rice is it is characterised in that include：
Step one, by weight by 80～83 parts of polished rice, 3～4 parts of glutinous rice, 3～4 parts of corn, Radix Et Rhizoma Rhei rice
2～3 parts, 1～2 part of millet, 1～2 part of black rice, 1～2 part of the seed of Job's tears, 4～6 parts of red bean and grape
Dry 1～2 part of composition；
Step 2, the corn machinery in step one is machined to 1～3 in the least cutin type corn with crushing
The particle of rice is standby；
Step 3, the particle that the red bean Mechanical Crushing in step one is processed into 3～5 millimeters are standby；
Step 4, by through in step 2 and step 3 pulverize corn, red bean in formula in other raw materials
After mixing, puddled uniformly with machinery, rinsing-free process is being carried out using rinsing-free equipment；
Step 5, step 4 is carried out the mixed with rice material after rinsing-free process and carry out finished product packing, that is, make this
The Nutritive Rice of invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510454749.8A CN106387626A (en) | 2015-07-29 | 2015-07-29 | Nutrition rice preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510454749.8A CN106387626A (en) | 2015-07-29 | 2015-07-29 | Nutrition rice preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106387626A true CN106387626A (en) | 2017-02-15 |
Family
ID=58009221
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510454749.8A Pending CN106387626A (en) | 2015-07-29 | 2015-07-29 | Nutrition rice preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106387626A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106923160A (en) * | 2017-03-11 | 2017-07-07 | 广西桂林天然食品股份有限公司 | A kind of reinforced nutritious rice for having anti arteriosclerosis prevention intestinal cancer and preparation method thereof |
| CN106942579A (en) * | 2017-03-11 | 2017-07-14 | 广西桂林天然食品股份有限公司 | A kind of reinforced nutritious rice of energy Green Tea Extract and preparation method thereof |
| CN107019156A (en) * | 2017-03-11 | 2017-08-08 | 广西桂林天然食品股份有限公司 | A kind of reinforced nutritious rice for having Green Tea Extract antioxidant and anti-aging effect and preparation method thereof |
| CN111213827A (en) * | 2020-03-19 | 2020-06-02 | 曲凤会 | Nutritional formula rice |
-
2015
- 2015-07-29 CN CN201510454749.8A patent/CN106387626A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106923160A (en) * | 2017-03-11 | 2017-07-07 | 广西桂林天然食品股份有限公司 | A kind of reinforced nutritious rice for having anti arteriosclerosis prevention intestinal cancer and preparation method thereof |
| CN106942579A (en) * | 2017-03-11 | 2017-07-14 | 广西桂林天然食品股份有限公司 | A kind of reinforced nutritious rice of energy Green Tea Extract and preparation method thereof |
| CN107019156A (en) * | 2017-03-11 | 2017-08-08 | 广西桂林天然食品股份有限公司 | A kind of reinforced nutritious rice for having Green Tea Extract antioxidant and anti-aging effect and preparation method thereof |
| CN111213827A (en) * | 2020-03-19 | 2020-06-02 | 曲凤会 | Nutritional formula rice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170215 |