CN106387023A - Fresh keeping device for peaches - Google Patents
Fresh keeping device for peaches Download PDFInfo
- Publication number
- CN106387023A CN106387023A CN201610892489.7A CN201610892489A CN106387023A CN 106387023 A CN106387023 A CN 106387023A CN 201610892489 A CN201610892489 A CN 201610892489A CN 106387023 A CN106387023 A CN 106387023A
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- China
- Prior art keywords
- fresh
- keeping
- holding tray
- fresh keeping
- refrigeration pipe
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Abstract
The invention relates to a fresh keeping device for peaches. The fresh keeping device comprises a device body and a refrigerating system, wherein refrigerating pipelines are horizontally arranged in the device body in a stacking manner, a fresh keeping tray is arranged directly over each layer of the refrigerating pipeline in a dismountable manner, and the bottom of each fresh keeping tray is matched with the corresponding refrigerating pipeline; placing grooves are formed in each fresh keeping tray, and at least three supporting feet are arranged on the inner side surface of each placing groove; and an output end of the refrigerating system communicates with inlet ends of the refrigerating pipelines. The fresh keeping device disclosed by the invention has the beneficial effects that the refrigerating pipelines and the fresh keeping trays are arranged in a matching manner, so that all Nanguo pears uniformly and synchronously reach optimal fresh-keeping temperature, and the temperature is controlled to be accurate; the support feet are arranged, so that the contact area of the placed Nanguo pears and the placing grooves is reduced, the contact area of the Nanguo pears and cold air is enlarged, and the fresh keeping effects are greatly strengthened; and cold air circulation through holes are formed, so that the cold air circulation rate in the device body is further increased, and the fresh keeping effects are further strengthened.
Description
Technical field
The invention belongs to agricultural products fresh-keeping technical field is and in particular to a kind of preservation device of Fructus Persicae.
Background technology
Fructus Persicae is that a kind of fruit appearance is gorgeous, unique flavor, sweet succulence, nutritious summer fruit.Due to Fructus Persicae
Concentrate collection period when being in the high temperature hot summer, besides Fructus Persicae itself easily carries brown rot germ, as in natural high-temperature ring after harvesting
Deposit in border 2-3 days, sarcocarp will soften quickly, brown stain so as to lose edibility, therefore Fructus Persicae listing production and marketing contradiction very prominent
Go out, the loss causing is also than larger.Therefore, the preservation and freshness work carrying out Fructus Persicae is extremely important, using properly effectively preserving
Fresh-keeping means avoid the peak period listing, to improve the economic benefit of Planting household.Fructus Persicae harvesting when fruit body temperature with field from
So temperature is typically high, must carry out pre-cooling in storage or before selling transport, otherwise can be because of voluntarily respiratory intensity rapid after-ripening greatly
Soften, rot.Through testing gained, Fructus Persicae is preserved 1 day in 21 DEG C of -27 DEG C of environment, is equivalent to and preserves 2 days in 15 DEG C of environment,
Be equivalent to and preserve 8 days in 5 DEG C of environment, be equivalent in 0 DEG C of environment and preserve 16 days, additionally, Fructus Persicae is in 5% gas concentration lwevel
In environment, the speed softening and rotting can be contained.Pre-cooling after Fructus Persicae receipts, is the needs of Fructus Persicae preservation and freshness, is also containment
Brown rot germ encroaches on the effective ways of Fructus Persicae.At present, the Planting household of general scale is to pre-cooling after Fructus Persicae receipts, frequently with depositing cool place
The method of place's natural cooling, the Planting household being on a grand scale adopts the method that pre-cooling forced by freezer, the former pre-cooling required time length and
Temperature is difficult to be reduced to 5 DEG C about and cannot improve gas concentration lwevel, and the latter's pre-refrigeration charge is too high, and cost is too big.
Content of the invention
In order to solve the problems referred to above of prior art presence, the invention provides a kind of preservation device of Fructus Persicae.
The technical solution adopted in the present invention is：A kind of preservation device of Fructus Persicae, including device body and refrigeration system, described
In device body, horizontal stacking is provided with refrigeration pipe, and the surface of every layer of described refrigeration pipe is detachably provided with fresh-keeping support
Disk, is matched with described refrigeration pipe in the bottom of described fresh-keeping holding tray；Placement groove offered on described fresh-keeping holding tray, described puts
Put and at least three support feets are provided with the medial surface of groove；The outfan of described refrigeration system and the entrance of described refrigeration pipe
End is connected.
The improvement further of technical solution of the present invention, the shape of every layer of described refrigeration pipe is in continuous S-shaped.
The improvement further of technical solution of the present invention, described placement groove is in a row arranged in rows, the described refrigeration pipe of S-shaped
Positioned at the bottom of described fresh-keeping holding tray, and through two adjacent rows or the described space placed groove of two row.
The improvement further of technical solution of the present invention, described refrigeration pipe is located at the 1/2 of described placement groove height direction
At position.
The improvement further of technical solution of the present invention, all of described support feet is uniformly arranged on the interior of described placement groove
On side, and all of described support feet is respectively positioned on same level.
The improvement further of technical solution of the present invention, all of described support feet is all fabricated from a flexible material.
The improvement further of technical solution of the present invention, the two ends of described fresh-keeping holding tray are provided with order to fixing described fresh-keeping support
The fixing ear mount of disk, the inwall of described device body is provided with the supporting plate being matched with described fixing ear mount.
The improvement further of technical solution of the present invention, the medial surface of described placement groove uniformly offers and protects described in insertion
The cold air opening of fresh pallet.
The improvement further of technical solution of the present invention, described device body is made of clear material.
The improvement further of technical solution of the present invention, also includes temperature indicator, temperature sensor and controller, and temperature shows
Show electrical connection between device, temperature sensor and controller.
Beneficial effects of the present invention are：
Refrigeration pipe is stacked, and makes layout in device body for the refrigeration pipe more reasonable, substantially increases fresh-keeping
Efficiency；
Refrigeration pipe is matched with fresh-keeping holding tray setting, make each Nanguo Pear in device body uniformly, synchronous reach it
Optimal preservation temperature, temperature control is more accurate；
Place the setting of groove medial branch spike, reduce the contact area with placement groove when Nanguo Pear is placed, increase
The contact area of Nanguo Pear and cold air, fresh-keeping effect greatly enhances；
Place the setting of cold air opening inside groove, further increase the cold air circulating rate within device body,
Fresh-keeping effect further enhances.
Brief description
Fig. 1 is the structural representation of preservation device of the present invention；
Fig. 2 is the top view that in Fig. 1, refrigeration pipe is arranged inside device body；
Fig. 3 is the top view of fresh-keeping holding tray in Fig. 1；
Fig. 4 is the top view that in Fig. 1, fresh-keeping holding tray is matched with refrigeration pipe；
Fig. 5 is the front view that in Fig. 1, fresh-keeping holding tray is matched with refrigeration pipe.
In figure：1st, device body；2nd, fresh-keeping holding tray；21st, place groove；22nd, support feet；23rd, cold air opening；24th, solid
Determine ear mount；3rd, refrigeration pipe.
Specific embodiment
As shown in Figures 1 to 5, the invention provides a kind of preservation device of Fructus Persicae, including device body 1 and refrigeration system,
In device body 1, horizontal stacking is provided with refrigeration pipe 3, and refrigeration pipe is stacked, and makes refrigeration pipe in device body
Layout is more reasonable, substantially increases fresh-keeping efficiency, and the surface of every layer of refrigeration pipe 3 is detachably provided with fresh-keeping holding tray 2, protects
Matched with refrigeration pipe 3 in the bottom of fresh pallet 2；Placement groove 21 is offered on fresh-keeping holding tray 2, places the medial surface of groove 21
On be provided with least three support feets 22, place the setting of groove medial branch spike, reduce recessed with placement when Nanguo Pear is placed
The contact area of groove, increases the contact area of Nanguo Pear and cold air, and fresh-keeping effect greatly enhances；The outfan of refrigeration system with
The arrival end of refrigeration pipe 3 is connected.
Generally, in order to make refrigeration pipe 3 match with fresh-keeping holding tray 2 well, the shape of every layer of refrigeration pipe 3 is in
Continuous S-shaped.In addition, this continuous S-shaped design is it is also possible to lay as far as possible many refrigeration pipes 3 in certain space, with
Improve fresh-keeping effect and cooling rate.
Placement groove 21 is in a row arranged in rows, and the refrigeration pipe 3 of S-shaped is located at the bottom of fresh-keeping holding tray 2, and passes through adjacent
Two rows or two row place the space between groove 21.In the present embodiment, the quantity placing groove 21 is 18, concrete arrangement mode
Arrange uniform arrangement for 3 rows 6；Nanguo Pear is generally spherical, so, the opening shape placing groove 21 is generally circular, with placement
Nanguo Pear fit；Above-mentioned placement groove 21 forms in the bottom surface of fresh-keeping holding tray 2 and places groove 21 arrangement mode identical
Projection, often row or each column projection between gap be more than refrigeration pipe 3 diameter, that is, when refrigeration pipe 3 and the fresh-keeping holding tray of S-shaped
When matching in 2 bottom, refrigeration pipe 3 just can be arranged in the gap between above-mentioned projection, to strengthen fresh-keeping effect.Excellent
The scheme of choosing, when refrigeration pipe 3 is located at 1/2 position placing groove 21 short transverse, fresh-keeping fruit processed is best.
The setting that above-mentioned refrigeration pipe is matched with fresh-keeping holding tray, makes each Nanguo Pear in device body uniform, synchronous
Reach its optimal preservation temperature, temperature control is more accurate.
In order to increase Nanguo Pear fixed effect, all of support feet 22 is uniformly arranged on the medial surface placing groove 21,
And all of support feet 22 is respectively positioned on same level.
Further improvement, in order to prevent support feet 22 from contacting with Nanguo Pear table for a long time, leaves pit, shadow on its surface
Ring fresh-keeping effect and holding time, all of support feet 22 is all fabricated from a flexible material.
In order to further strengthen the fresh-keeping effect of Nanguo Pear, inventor carry out on the basis of such scheme again as
Under improvement：
The cold air opening 23 of insertion fresh-keeping holding tray 2 is uniformly offered on the medial surface placing groove 21.Place groove
The setting of inner side cold air opening, further increases the cold air circulating rate within device body, fresh-keeping effect increases further
By force.
Certainly, the shape of above-mentioned cold air opening 23 can be designed according to actual needs, such as circular, oval,
Square etc..
The two ends of fresh-keeping holding tray 2 are provided with the fixing ear mount 24 in order to fixing fresh-keeping holding tray 2, on the inwall of device body 1
It is provided with the supporting plate matching with fixing ear mount 24.Fixed form in device body 1 for the fresh-keeping holding tray 2 is not limited to the present embodiment
In mode, detachable set-up mode of the prior art all may be used on this programme, and here is not done and repeated one by one.
Further improvement, for the ease of the fresh-keeping effect of Nanguo Pear in device body 1 is carried out with real-time monitoring, device is originally
Body 1 is made of clear material, such as, glass, acrylic etc..
Preferred as this programme, this preservation device also includes temperature indicator, temperature sensor and controller, and temperature shows
Show electrical connection between device, temperature sensor and controller.Temperature indicator thus can be passed through real-time, accurately to Nanguo Pear
Preservation temperature is regulated and controled.
It should be strongly noted that in the present embodiment simply by Nanguo Pear fresh-keeping as a example this preservation device is said
Bright and introduce,, to the device not any restriction effect of generation itself, this preservation device is equally applicable to the guarantor of other agricultural product for it
Fresh and storage, such as Fructus Mali pumilae, Fructus Mangifera Indicae, egg etc..
The present invention is not limited to above-mentioned preferred forms, and those of ordinary skill in the art may be used under the enlightenment of the present invention
Draw other various forms of products, however, any change is made on its shape or structure, every have same as the present application
Or akin technical scheme, it is within the scope of the present invention.
Claims (10)
1. a kind of preservation device of Fructus Persicae it is characterised in that：Including device body and refrigeration system, this internal level course of described device
Fold and be provided with refrigeration pipe, the surface of every layer of described refrigeration pipe is detachably provided with fresh-keeping holding tray, described fresh-keeping holding tray
Matched with described refrigeration pipe in bottom；Placement groove is offered on described fresh-keeping holding tray, on the medial surface of described placement groove
It is provided with least three support feets；The outfan of described refrigeration system is connected with the arrival end of described refrigeration pipe.
2. preservation device according to claim 1 it is characterised in that：The shape of every layer of described refrigeration pipe is in continuous S
Shape.
3. preservation device according to claim 2 it is characterised in that：Described placement groove is in a row arranged in rows, the institute of S-shaped
State the bottom that refrigeration pipe is located at described fresh-keeping holding tray, and through two adjacent rows or the described sky placed groove of two row
Gap.
4. preservation device according to claim 3 it is characterised in that：Described refrigeration pipe is located at described placement groove height
At 1/2 position in direction.
5. preservation device according to claim 1 it is characterised in that：All of described support feet is put described in being uniformly arranged on
Put on the medial surface of groove, and all of described support feet is respectively positioned on same level.
6. preservation device according to claim 1 it is characterised in that：All of described support feet is by flexible material system
Become.
7. preservation device according to claim 1 it is characterised in that：The two ends of described fresh-keeping holding tray are provided with order to fixation
The fixing ear mount of described fresh-keeping holding tray, the inwall of described device body is provided with the supporting plate being matched with described fixing ear mount.
8. preservation device according to any one of claim 1 to 7 it is characterised in that：The described medial surface placing groove
On uniformly offer the cold air opening of fresh-keeping holding tray described in insertion.
9. preservation device according to claim 8 it is characterised in that：Described device body is made of clear material.
10. preservation device according to claim 8 it is characterised in that：Also include temperature indicator, temperature sensor and control
Device processed, electrically connects between described temperature indicator, described temperature sensor and described controller.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610892489.7A CN106387023A (en) | 2016-10-13 | 2016-10-13 | Fresh keeping device for peaches |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610892489.7A CN106387023A (en) | 2016-10-13 | 2016-10-13 | Fresh keeping device for peaches |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106387023A true CN106387023A (en) | 2017-02-15 |
Family
ID=59229562
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610892489.7A Pending CN106387023A (en) | 2016-10-13 | 2016-10-13 | Fresh keeping device for peaches |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106387023A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897347A (en) * | 2017-10-18 | 2018-04-13 | 陈玉海 | A kind of color green pepper method for storing and refreshing |
| CN111990454A (en) * | 2020-09-09 | 2020-11-27 | 苏州市农业科学院 | Fruit and vegetable quick-freezing and fresh-keeping equipment |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103569526A (en) * | 2012-08-11 | 2014-02-12 | 苏州市西山宏运材料用品厂 | Fruit transport box |
| CN203903103U (en) * | 2014-06-16 | 2014-10-29 | 浙江大学 | Multifunctional fruit tray |
| CN104309929A (en) * | 2014-08-18 | 2015-01-28 | 孙艳艳 | Fruit preservation box with longitudinal locking structure |
| CN204969192U (en) * | 2015-07-21 | 2016-01-20 | 青川海伶山珍商贸有限责任公司 | Delicacy from mountain storage and fresh - keeping device |
| CN205623926U (en) * | 2016-05-04 | 2016-10-12 | 威海南洋生物技术有限公司 | Anhydrous conveyer of turbot of living ice temperature |
-
2016
- 2016-10-13 CN CN201610892489.7A patent/CN106387023A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103569526A (en) * | 2012-08-11 | 2014-02-12 | 苏州市西山宏运材料用品厂 | Fruit transport box |
| CN203903103U (en) * | 2014-06-16 | 2014-10-29 | 浙江大学 | Multifunctional fruit tray |
| CN104309929A (en) * | 2014-08-18 | 2015-01-28 | 孙艳艳 | Fruit preservation box with longitudinal locking structure |
| CN204969192U (en) * | 2015-07-21 | 2016-01-20 | 青川海伶山珍商贸有限责任公司 | Delicacy from mountain storage and fresh - keeping device |
| CN205623926U (en) * | 2016-05-04 | 2016-10-12 | 威海南洋生物技术有限公司 | Anhydrous conveyer of turbot of living ice temperature |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897347A (en) * | 2017-10-18 | 2018-04-13 | 陈玉海 | A kind of color green pepper method for storing and refreshing |
| CN111990454A (en) * | 2020-09-09 | 2020-11-27 | 苏州市农业科学院 | Fruit and vegetable quick-freezing and fresh-keeping equipment |
| CN111990454B (en) * | 2020-09-09 | 2021-09-14 | 苏州市农业科学院 | Fruit and vegetable quick-freezing and fresh-keeping equipment |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170215 |