CN106376831A - Rose and red date mixed congee and preparation method thereof - Google Patents
Rose and red date mixed congee and preparation method thereof Download PDFInfo
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- CN106376831A CN106376831A CN201610750309.1A CN201610750309A CN106376831A CN 106376831 A CN106376831 A CN 106376831A CN 201610750309 A CN201610750309 A CN 201610750309A CN 106376831 A CN106376831 A CN 106376831A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses rose and red date mixed congee, which is composed of the following raw materials (by weight): 100-150 parts of glutinous rice, 20-28 parts of black soybean, 4-8 parts of rose, 20-25 parts of lettuce, 2-3 parts of high-moisture leaf vegetables, 4-6 parts of Pili nut, 8-12 parts of tsaoko fruit, 3-7 parts of folium mori, 1-3 parts of radix bupleuri, 3-5 parts of lophatherum stem and leaves, 4-6 parts of cortex acanthopanacis, 5-10 parts of apple vinegar, 2-3 parts of red date, 2-4 parts of cashew, 3-5 parts of raisin and a proper amount of water and salt. By using glutinous rice and black soybean as main materials, the produced mixed congee has rich and balanced nutrients, has fine and well-lubricated mouthfeel and fragrant smell, is refreshing and sour and tasty, has effects of reducing blood pressure, reducing blood sugar, lowering blood fat, improving skin and enhancing body immunity with the cooperation of Chinese herbal medicinal ingredients such as folium mori, etc., and has high health-care value.
Description
Technical field
The present invention relates to a kind of Flos Rosae Rugosae Fructus Jujubae BABAOZHOU and preparation method thereof, belong to food processing technology field.
Background technology
BABAOZHOU is one of food that people like, the formula of various places is similar, substantially Oryza glutinosa is cooked, mix with
Sugar, oil, Flos Osmanthi Fragrantis, pour into equipped with the fruit material such as Semen Coicis, Semen Nelumbinis, Arillus Longan utensil in, water sugared thick gravy after cooking again, taste is sweet
U.S., is red-letter day and good merchantable brand of receiving guests, and traditional BABAOZHOU contains Adeps Sus domestica, and the heat of Adeps Sus domestica is high, cholesterol is high, therefore old people, glycosuria
Patient, obesity and cardiovascular and cerebrovascular vessel patient all inedibilities, with people for the pursuit of green health food, produce a kind of
Balanced in nutrition, there is certain health-care effect and to be applied to the BABAOZHOU of various crowds be to have very much market prospect.
Oryza glutinosa is the rice of Oryza sativa L. var. glutinosa Matsum. shelling, is to manufacture viscosity snack, such as rice-pudding, BABAOZHOU, the primary raw material of various sweets, Oryza glutinosa
Containing protein, fat, saccharide, calcium, phosphorus, ferrum, vitamin B1, vitamin B2, nicotinic acid and starch etc., nutritious, it is temperature compensation
Strong food, has invigorating the spleen and replenishing QI, strengthening the spleen and nourishing the stomach, only the effect of sweating due to debility, to being off one's feed, abdominal distention diarrhoea has certain alleviation to make
With.
For Oryza glutinosa, among the people have a kind of misunderstanding, and a lot of people do not like to eat soft glutinous food it is believed that bad digestion, once having eaten
The sensation choked.Scientific investigations showed that, Oryza glutinosa is more less than the amylose that rice contains, amylopectin is more, amylopectin
Digested efficiency is higher than amylose, and therefore compared with rice, Oryza glutinosa is easier digested absorption.
Thunderbolt fruit contains 17 kinds of aminoacid including 8 kinds of aminoacid needed by human, rich in Gao Meng, calcium, phosphorus, potassium etc.
Mineral, vitamin, the Multiple components such as carotin egg white matter.Thunderbolt fruit primary efficacy is to improve memory, adjust blood fat, prolong
Slow senility of humanbody looks improving and the skin nourishing.It is rich in monounsaturated fatty acid in thunderbolt fruit, play the role of obvious reduction to cholesterol, often
Eat and can reduce the risk suffering from coronary heart disease, effectively protect cardio-cerebrovascular, atherosclerosis.List in thunderbolt fruit
Unsaturated fatty acid can reduce blood pressure, adjust and control blood sugar level, improve the lipid metabolism function of diabeticss, especially right
The reduction of level of postprandial blood sugar becomes apparent from, and clinically more can be suitable for diabeticss than the nutritional preparation of standard recipe
Nutritional need.
Winter folium mori, is conventional Chinese medicine, is the Folium Mori that late fall to early winter harvests after frost, fertile, the yellow skin orange person so that leaf is big
It is preferred, rich in the nutritional labeling such as the several mineral materials such as crude protein, dietary fiber, magnesium, zinc, ferrum and 18 kinds of aminoacid, in Folium Mori
DNA can Inhibiting α-glucosidase activity, thus suppression and delay starchy food to be decomposed into glucose, Fructose, can significantly press down
After system food, blood glucose rises.
Content of the invention
With the raising of people's living standard, people's also more and more higher of the requirement to food beverage, focusing on food mouthfeel
While, more focus on its health care, the BABAOZHOU in the market with health care is not but enriched, the purpose of the present invention is
Overcome the deficiencies in the prior art, provide a kind of equilibrium in good taste, nutritious to have the Flos Rosae Rugosae Fructus Jujubae BABAOZHOU of health care concurrently
And preparation method thereof, cater to more consumer demands.
The present invention is achieved by the following technical solutions：
A kind of Flos Rosae Rugosae Fructus Jujubae BABAOZHOU, is made up of the raw material of following weight parts：
Oryza glutinosa 100-150, Semen sojae atricolor 20-28, Flos Rosae Rugosae 4-8, Caulis et Folium Lactucae Sativae 20-25, waterleaf dish 2-3, thunderbolt kernel 4-6, Fructus Tsaoko 8-12,
Winter folium mori 3-7, Radix Bupleuri 1-3, Folium Bambusae 3-5, Cortex Acanthopanciss 4-6, former vinegar of apple 5-10, Fructus Jujubae 2-3, Fructus anacardii 2-4, dried Fructus Vitis viniferae 3-5, water
And proper amount of salt.
The preparation method of described Flos Rosae Rugosae Fructus Jujubae BABAOZHOU, comprises the following steps：
（1）Winter folium mori, Radix Bupleuri, Folium Bambusae, Cortex Acanthopanciss are added 3-5 times of water, boil 15-30 minute under 0.1-0.2MPa, after cooling
Add former vinegar of apple mix homogeneously, grind pulping filter pressing, obtain nutritional solution, meanwhile, by filtering residue dry for standby；
（2）Complete after waterleaf dish is cleaned, fixing temperature is 90-96 DEG C, time 2-4 minute, and 3-5 crossed by the waterleaf dish after completing
DEG C cold water shower, drain chopping, be baked at 35-40 DEG C water content be 10-14%, take out, with thunderbolt kernel, Fructus Tsaoko mix
Close and grind, the ripe perfume (or spice) with filtering residue in the lump parch, then plus 3-5 times of decocting in water boil 20-30 minute, filter and remove residue, filtrate concentrates, and obtains fruit and vegerable
Juice；
（3）Will be clean with the normal saline washing containing 5-8% Sal to Flos Rosae Rugosae, Caulis et Folium Lactucae Sativae, lyophilization is minced, and obtains Flos Rosae Rugosae Caulis et Folium Lactucae Sativae and mixes
Compound.This technique maintains the primary colors of Flos Rosae Rugosae and Caulis et Folium Lactucae Sativae, can strengthen consumer's appetite, reaches a fest to the eye effect；
（4）Oryza glutinosa is mixed with Semen sojae atricolor, adds the water very hot oven steaming and decocting 20-30 minute of batch mixing 60-80%, add nutritional solution, fruit and vegerable
Juice, Flos Rosae Rugosae Caulis et Folium Lactucae Sativae mixture and other surplus stocks, mixing and stirring, homogenizing 1～2 time under 5～10Mpa pressure；
（5）The big fire that adds water changes small fire and endures to thick shape, canned sealing after boiling 5-10 minute, then enters 85～121 DEG C of trip temperature, time
Sterilization in 5～40 minutes, obtains final product described Flos Rosae Rugosae Fructus Jujubae BABAOZHOU.
Beneficial effects of the present invention：
The present invention with Oryza glutinosa, Semen sojae atricolor as major ingredient, the nutritious equilibrium of BABAOZHOU of production, delicate mouthfeel is lubricious, fragrant odour, clearly
Eo-acid is felt well, and is equipped with the Chinese medicine ingredients such as winter folium mori simultaneously, has blood pressure lowering, blood sugar lowering, blood fat reducing, skin care, strengthens body immunity
Effect, health value is high.Winter folium mori is rich in the several mineral materials such as crude protein, dietary fiber, magnesium, zinc, ferrum and 18 kinds of amino
The nutritional labelings such as acid, the DNA in Folium Mori can suppress and delay starchy food to be decomposed into glucose, Fructose, after significantly inhibiting food
Blood glucose rises；Monounsaturated fatty acid in thunderbolt fruit can reduce blood pressure, adjust and control blood sugar level, improve diabeticss
Lipid metabolism function, the especially reduction to level of postprandial blood sugar becomes apparent from.The present invention does not contain any chemical preservative, belongs to
Pollution-free food it is adaptable to various crowd, is particularly suitable for hypertension, hyperglycemia, people with hyperlipidemia, and life-time service is good for health.
Specific embodiment
Embodiment 1
A kind of Flos Rosae Rugosae Fructus Jujubae BABAOZHOU, is made up of the raw material of following weight parts：
Oryza glutinosa 100, Semen sojae atricolor 20, Flos Rosae Rugosae 4, Caulis et Folium Lactucae Sativae 20, waterleaf dish 2, thunderbolt kernel 4, Fructus Tsaoko 8, winter folium mori 3, Radix Bupleuri 1, Folium Bambusae
3rd, Cortex Acanthopanciss 4, former vinegar of apple 5, Fructus Jujubae 2, Fructus anacardii 2, dried Fructus Vitis viniferae 3, water and proper amount of salt.
The preparation method of described Flos Rosae Rugosae Fructus Jujubae BABAOZHOU, comprises the following steps：
（1）Winter folium mori, Radix Bupleuri, Folium Bambusae, Cortex Acanthopanciss are added 3 times of water, boil under 0.1MPa 15 minutes, after cooling, add Fructus Mali pumilae former
Vinegar mix homogeneously, grinds pulping filter pressing, obtains nutritional solution, meanwhile, by filtering residue dry for standby；
（2）Will waterleaf dish clean after complete, fixing temperature is 90 DEG C, 2 minutes time, and 3 DEG C cold crossed by the waterleaf dish after completing
Water shower, drains chopping, and being baked to water content at 35 DEG C is 10%, takes out, mixes grinding with thunderbolt kernel, Fructus Tsaoko, with filtering residue
The ripe perfume (or spice) of parch in the lump, then plus 3 times of decocting in water boil 20 minutes, filter and remove residue, filtrate concentrates, and obtains fruit and vegetable juice；
（3）Will be clean with the normal saline washing containing 5% Sal to Flos Rosae Rugosae, Caulis et Folium Lactucae Sativae, lyophilization is minced, and obtains the mixing of Flos Rosae Rugosae Caulis et Folium Lactucae Sativae
Thing；
（4）Oryza glutinosa is mixed with Semen sojae atricolor, the water very hot oven steaming and decocting of addition batch mixing 60% 20 minutes, add nutritional solution, fruit and vegetable juice, Flos Rosae Rugosae
Semen arachidis hypogaeae dish mixture and other surplus stocks, mixing and stirring, homogenizing 2 times under 5Mpa pressure；
（5）The big fire that adds water changes small fire and endures to thick shape, canned sealing after boiling 5 minutes, then enters 85 DEG C of trip temperature, and 40 minutes time killed
Bacterium, obtains final product described Flos Rosae Rugosae Fructus Jujubae BABAOZHOU.
Embodiment 2
A kind of Flos Rosae Rugosae Fructus Jujubae BABAOZHOU, is made up of the raw material of following weight parts：
Oryza glutinosa 150, Semen sojae atricolor 28, Flos Rosae Rugosae 8, Caulis et Folium Lactucae Sativae 25, waterleaf dish 3, thunderbolt kernel 6, Fructus Tsaoko 12, winter folium mori 7, Radix Bupleuri 3, Folium Bambusae
5th, Cortex Acanthopanciss 6, former vinegar of apple 10, Fructus Jujubae 3, Fructus anacardii 4, dried Fructus Vitis viniferae 5, water and proper amount of salt.
The preparation method of described Flos Rosae Rugosae Fructus Jujubae BABAOZHOU, comprises the following steps：
（1）Winter folium mori, Radix Bupleuri, Folium Bambusae, Cortex Acanthopanciss are added 5 times of water, boil at 0.2 mpa 30 minutes, after cooling, add Fructus Mali pumilae former
Vinegar mix homogeneously, grinds pulping filter pressing, obtains nutritional solution, meanwhile, by filtering residue dry for standby；
（2）Will waterleaf dish clean after complete, fixing temperature is 96 DEG C, 4 minutes time, and 5 DEG C cold crossed by the waterleaf dish after completing
Water shower, drains chopping, and being baked to water content at 40 DEG C is 14%, takes out, mixes grinding with thunderbolt kernel, Fructus Tsaoko, with filtering residue
The ripe perfume (or spice) of parch in the lump, then plus 5 times of decocting in water boil 30 minutes, filter and remove residue, filtrate concentrates, and obtains fruit and vegetable juice；
（3）Will be clean with the normal saline washing containing 8% Sal to Flos Rosae Rugosae, Caulis et Folium Lactucae Sativae, lyophilization is minced, and obtains the mixing of Flos Rosae Rugosae Caulis et Folium Lactucae Sativae
Thing；
（4）Oryza glutinosa is mixed with Semen sojae atricolor, the water very hot oven steaming and decocting of addition batch mixing 80% 30 minutes, add nutritional solution, fruit and vegetable juice, Flos Rosae Rugosae
Semen arachidis hypogaeae dish mixture and other surplus stocks, mixing and stirring, homogenizing 1 time under 10Mpa pressure；
（5）The big fire that adds water changes small fire and endures to thick shape, canned sealing after boiling 10 minutes, then enters 121 DEG C of trip temperature, 5 minutes time
Sterilization, obtains final product described Flos Rosae Rugosae Fructus Jujubae BABAOZHOU.
Embodiment 3
A kind of Flos Rosae Rugosae Fructus Jujubae BABAOZHOU, is made up of the raw material of following weight parts：
Oryza glutinosa 130, Semen sojae atricolor 25, Flos Rosae Rugosae 6, Caulis et Folium Lactucae Sativae 23, waterleaf dish 3, thunderbolt kernel 5, Fructus Tsaoko 10, winter folium mori 5, Radix Bupleuri 2, Folium Bambusae
4th, Cortex Acanthopanciss 5, former vinegar of apple 8, Fructus Jujubae 2, Fructus anacardii 3, dried Fructus Vitis viniferae 4, water and proper amount of salt.
The preparation method of described Flos Rosae Rugosae Fructus Jujubae BABAOZHOU, comprises the following steps：
（1）Winter folium mori, Radix Bupleuri, Folium Bambusae, Cortex Acanthopanciss are added 4 times of water, boil under 0.1MPa 20 minutes, after cooling, add Fructus Mali pumilae former
Vinegar mix homogeneously, grinds pulping filter pressing, obtains nutritional solution, meanwhile, by filtering residue dry for standby；
（2）Will waterleaf dish clean after complete, fixing temperature is 94 DEG C, 3 minutes time, and 4 DEG C cold crossed by the waterleaf dish after completing
Water shower, drains chopping, and being baked to water content at 38 DEG C is 12%, takes out, mixes grinding with thunderbolt kernel, Fructus Tsaoko, with filtering residue
The ripe perfume (or spice) of parch in the lump, then plus 4 times of decocting in water boil 25 minutes, filter and remove residue, filtrate concentrates, and obtains fruit and vegetable juice；
（3）Will be clean with the normal saline washing containing 7% Sal to Flos Rosae Rugosae, Caulis et Folium Lactucae Sativae, lyophilization is minced, and obtains the mixing of Flos Rosae Rugosae Caulis et Folium Lactucae Sativae
Thing；
（4）Oryza glutinosa is mixed with Semen sojae atricolor, the water very hot oven steaming and decocting of addition batch mixing 70% 25 minutes, add nutritional solution, fruit and vegetable juice, Flos Rosae Rugosae
Semen arachidis hypogaeae dish mixture and other surplus stocks, mixing and stirring, homogenizing 2 times under 7Mpa pressure；
（5）The big fire that adds water changes small fire and endures to thick shape, canned sealing after boiling 7 minutes, then enters 95 DEG C of trip temperature, and 20 minutes time killed
Bacterium, obtains final product described Flos Rosae Rugosae Fructus Jujubae BABAOZHOU.
Claims (2)
1. a kind of Flos Rosae Rugosae Fructus Jujubae BABAOZHOU is it is characterised in that be made up of the raw material of following weight parts：
Oryza glutinosa 100-150, Semen sojae atricolor 20-28, Flos Rosae Rugosae 4-8, Caulis et Folium Lactucae Sativae 20-25, waterleaf dish 2-3, thunderbolt kernel 4-6, Fructus Tsaoko 8-12,
Winter folium mori 3-7, Radix Bupleuri 1-3, Folium Bambusae 3-5, Cortex Acanthopanciss 4-6, former vinegar of apple 5-10, Fructus Jujubae 2-3, Fructus anacardii 2-4, dried Fructus Vitis viniferae 3-5, water
And proper amount of salt.
2. a kind of preparation method of Flos Rosae Rugosae Fructus Jujubae BABAOZHOU as claimed in claim 1 is it is characterised in that comprise the following steps：
（1）Winter folium mori, Radix Bupleuri, Folium Bambusae, Cortex Acanthopanciss are added 3-5 times of water, boil 15-30 minute under 0.1-0.2MPa, after cooling
Add former vinegar of apple mix homogeneously, grind pulping filter pressing, obtain nutritional solution, meanwhile, by filtering residue dry for standby；
（2）Complete after waterleaf dish is cleaned, fixing temperature is 90-96 DEG C, time 2-4 minute, and 3-5 crossed by the waterleaf dish after completing
DEG C cold water shower, drain chopping, be baked at 35-40 DEG C water content be 10-14%, take out, with thunderbolt kernel, Fructus Tsaoko mix
Close and grind, the ripe perfume (or spice) with filtering residue in the lump parch, then plus 3-5 times of decocting in water boil 20-30 minute, filter and remove residue, filtrate concentrates, and obtains fruit and vegerable
Juice；
（3）Will be clean with the normal saline washing containing 5-8% Sal to Flos Rosae Rugosae, Caulis et Folium Lactucae Sativae, lyophilization is minced, and obtains Flos Rosae Rugosae Caulis et Folium Lactucae Sativae and mixes
Compound；
（4）Oryza glutinosa is mixed with Semen sojae atricolor, adds the water very hot oven steaming and decocting 20-30 minute of batch mixing 60-80%, add nutritional solution, fruit and vegerable
Juice, Flos Rosae Rugosae Caulis et Folium Lactucae Sativae mixture and other surplus stocks, mixing and stirring, homogenizing 1～2 time under 5～10Mpa pressure；
（5）The big fire that adds water changes small fire and endures to thick shape, canned sealing after boiling 5-10 minute, then enters 85～121 DEG C of trip temperature, time
Sterilization in 5～40 minutes, obtains final product described Flos Rosae Rugosae Fructus Jujubae BABAOZHOU.
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| CN102228251A (en) * | 2011-07-14 | 2011-11-02 | 高俊安 | Instant vegetable eight-ingredient porridge and preparation method thereof |
| CN102283347A (en) * | 2011-07-14 | 2011-12-21 | 高俊安 | Eight-ingredient porridge and preparation method thereof |
| CN103222576A (en) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | Red date lipid-lowering eight-treasure rice pudding and preparation method thereof |
| CN103876023A (en) * | 2014-02-26 | 2014-06-25 | 何成元 | Health-care eight-treasure porridge |
| CN105010967A (en) * | 2015-07-09 | 2015-11-04 | 马平 | Diet therapeutic porridge and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228251A (en) * | 2011-07-14 | 2011-11-02 | 高俊安 | Instant vegetable eight-ingredient porridge and preparation method thereof |
| CN102283347A (en) * | 2011-07-14 | 2011-12-21 | 高俊安 | Eight-ingredient porridge and preparation method thereof |
| CN103222576A (en) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | Red date lipid-lowering eight-treasure rice pudding and preparation method thereof |
| CN103876023A (en) * | 2014-02-26 | 2014-06-25 | 何成元 | Health-care eight-treasure porridge |
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Application publication date: 20170208 |