CN106376808A - Processing method of myrobalan fruit composite beverage - Google Patents
Processing method of myrobalan fruit composite beverage Download PDFInfo
- Publication number
- CN106376808A CN106376808A CN201610862980.5A CN201610862980A CN106376808A CN 106376808 A CN106376808 A CN 106376808A CN 201610862980 A CN201610862980 A CN 201610862980A CN 106376808 A CN106376808 A CN 106376808A
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- Prior art keywords
- haw
- myrobalan
- processing method
- beverage
- fruit
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 27
- 235000013361 beverage Nutrition 0.000 title claims abstract description 16
- 239000002131 composite material Substances 0.000 title claims abstract description 10
- 238000003672 processing method Methods 0.000 title claims abstract description 9
- 235000015489 Emblica officinalis Nutrition 0.000 title abstract 7
- 244000277583 Terminalia catappa Species 0.000 title abstract 7
- 235000011517 Terminalia chebula Nutrition 0.000 title abstract 7
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 238000007689 inspection Methods 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 9
- 238000001914 filtration Methods 0.000 claims abstract description 5
- 238000003860 storage Methods 0.000 claims abstract description 5
- 235000021028 berry Nutrition 0.000 claims description 13
- 241001534869 Terminalia Species 0.000 claims description 8
- 239000003814 drug Substances 0.000 claims description 8
- 235000015203 fruit juice Nutrition 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000010009 beating Methods 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 238000009928 pasteurization Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 2
- 241000594394 Hedyotis Species 0.000 claims description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
- 239000008101 lactose Substances 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 239000001630 malic acid Substances 0.000 claims description 2
- 235000011090 malic acid Nutrition 0.000 claims description 2
- 230000036541 health Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 210000000232 gallbladder Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 241000220225 Malus Species 0.000 abstract 3
- 235000021016 apples Nutrition 0.000 abstract 3
- 230000032683 aging Effects 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 230000003064 anti-oxidating effect Effects 0.000 description 3
- 230000002279 cholagogic effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000002440 hepatic effect Effects 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 241000407877 Combretum Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003177 cardiotonic effect Effects 0.000 description 1
- 235000021551 crystal sugar Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a processing method of a myrobalan fruit composite beverage, belonging to the technical field of beverage processing. The processing method of the myrobalan fruit composite beverage is characterized by mainly taking myrobalan fruits and haw apples as raw materials, and adopting the following processing steps: pretreatment of raw materials, pulping, filtration, blending, homogenization, sterilization, canning, inspection and storage. The processing method of the myrobalan fruit composite beverage has the beneficial effects that the myrobalan fruits and haw apples are taken as the main raw materials and are sour, sweet and tasty, the nutrient substances in the raw materials are fully reserved, so that the beverage has health care efficacies of protecting liver and benefiting gallbladder, resisting oxidation, preventing aging and the like and is helpful to improve the immunity of a human body and regulate sub-health; and simultaneously the beverage is good in mouthfeel, simple in processing method and easy to implement, a new way is opened for deep processing and increment of product value of the myrobalan fruits and haw apples, and the added value of the product is improved.
Description
Technical field
The present invention relates to a kind of technical field of beverage processing, especially relate to a kind of processing side of Fructus Chebulae's fruit composite beverage
Method.
Background technology
Fructus Chebulae's also name Fructus chebulae immaturuss, also known as Tibet Fructus Canarii albi.Fructus Chebulae is the mature fruit of Combretum Racemosum plant Fructus Chebulae.Originate in print
Degree, Malaysia, Burma, the existing ground such as Yunnan Province of China, Guangdong, Guangxi also produces.Former plant is born in the woods of 800～1800 meters of height above sea level
Or border.Happiness high temperature moist climate, drought-enduring, happiness frost, happiness sunlight, soil is required not tight.Bitter in the mouth, acid, puckery, mild-natured.Return lung, big
Intestinal warp.Effect astringing intestine to stop diarrhea is astringed the lung, pathogenic fire reducing sore-throat relieving.Clinic name has Fructus Chebulae, chebule, Fructus Chebulae (roasted).
《Modern pharmacological research》Show：Fructus Chebulae has atherosclerosiss, cardiotonic.Can antidiarrheal, hepatic cholagogic, anti-
Digestive tract ulcer.Meanwhile, Fructus Chebulae also has antioxidation, antimutagenesises and spasmolysises.
Fructus Chebulae's fruit composite beverage that Fructus Chebulae fruit and haw berry are made, comprehensive nutrition easily absorbs, and drinks conveniently, has liver protection profit
Gallbladder, antioxidation, anti-aging the effect of, simultaneously also be Fructus Chebulae fruit, the deep processing of haw berry and product increment open new way.
Content of the invention
It is an object of the invention to, fully exploitation Fructus Chebulae fruit, the nutritional resource of haw berry, a kind of hepatic cholagogic is provided, resists
Oxidation, Fructus Chebulae's fruit composite beverage of anti-aging plurality of health care functions.
The present invention solves its technical problem and is adopted the technical scheme that：A kind of processing method of Fructus Chebulae's fruit composite beverage,
Carry out as follows：
A, pretreatment of raw material：Select Fructus Chebulae fruit, the haw berry of fresh mature, use clean water respectively, being broken into particle diameter is 0.1mm
Granule；
B, making beating：Fructus Chebulae fruit after processing, haw berry are pulled an oar respectively, are processed into serosity；
C, filtration：Respectively serosity is filtered, made medicine terminalia fruit juice, haw juice；
D, allotment：By 45% medicine terminalia fruit juice, 40% haw juice, 12% Lactose, 2% Herba Hedyotis cantonensis liquid, 0.4% malic acid and 0.6% NINGMENGXIANG
Essence, and appropriate water mixed, and stirs, makes mixed liquor；
E, homogenizing：Mixed liquor is 65 DEG C in temperature, pressure carries out sterilization treatment under conditions of 42Mpa；
F, sterilization：Using flash pasteurization, temperature is 108 DEG C, time 3s；
G, canned：Canned under sterile vacuum environment；
H, inspection, storage：Whether inspection is canned qualified, preserves at normal temperatures.
Beneficial effect：The present invention is the sweet and sour taste with Fructus Chebulae fruit, haw berry as primary raw material, has been sufficiently reserved in raw material
Nutrient substance, make beverage have also to have hepatic cholagogic, antioxidation, health care to be waited for a long time health-care effect, be favorably improved human body and exempt from
Epidemic disease power, regulation subhealth state, beverage mouthfeel is good simultaneously, and simple and convenient processing method, it is easy to implement, is Fructus Chebulae fruit, the deep processing of haw berry
Open new way with product increment, improve value-added content of product.
Specific embodiment
Embodiment 1：
A, pretreatment of raw material：Select Fructus Chebulae fruit, the haw berry of fresh mature, use clean water respectively, being broken into particle diameter is
The granule of 0.25mm；
B, making beating：Fructus Chebulae fruit after processing, haw berry are pulled an oar respectively, are processed into serosity；
C, filtration：Respectively serosity is filtered, made medicine terminalia fruit juice, haw juice；
D, allotment：45% medicine terminalia fruit juice, 40% haw juice, 8% glucose, 5% Mel, 0.6% citric acid and 1.4% coffee is fragrant
Essence, and appropriate water mixed, and stirs, makes mixed liquor；
E, homogenizing：Mixed liquor is 65 DEG C in temperature, pressure carries out sterilization treatment under conditions of 55Mpa；
F, sterilization：Using flash pasteurization, temperature is 112 DEG C, time 6s；
G, canned：Canned under sterile vacuum environment；
H, inspection, storage：Whether inspection is canned qualified, preserves at normal temperatures.
Embodiment 2：
A, pretreatment of raw material：Select Fructus Chebulae fruit, the haw berry of fresh mature, use clean water respectively, being broken into particle diameter is 0.5mm
Granule；
B, making beating：Fructus Chebulae fruit after processing, haw berry are pulled an oar respectively, are processed into serosity；
C, filtration：Respectively serosity is filtered, made medicine terminalia fruit juice, haw juice；
D, allotment：62% medicine terminalia fruit juice, 22% haw juice, 11% protein sugar, 2% crystal sugar, 0.5% citric acid and 2.5% Flos Jasmini Nudiflori is fragrant
Essence, and appropriate water mixed, and stirs, makes mixed liquor；
E, homogenizing：Mixed liquor is 56 DEG C in temperature, pressure carries out sterilization treatment under conditions of 47Mpa；
F, sterilization：Using flash pasteurization, temperature is 135 DEG C, time 1-3s；
G, canned：Canned under sterile vacuum environment；
H, inspection, storage：Whether inspection is canned qualified, preserves at normal temperatures.
Part that the present invention does not relate to is all same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of processing method of Fructus Chebulae's fruit composite beverage is it is characterised in that adopt following steps：
A, pretreatment of raw material：Select Fructus Chebulae fruit, the haw berry of fresh mature, use clean water respectively, being broken into particle diameter is 0.1mm
Granule；
B, making beating：Fructus Chebulae fruit after processing, haw berry are pulled an oar respectively, are processed into serosity；
C, filtration：Respectively serosity is filtered, made medicine terminalia fruit juice, haw juice；
D, allotment：By 45% medicine terminalia fruit juice, 40% haw juice, 12% Lactose, 2% Herba Hedyotis cantonensis liquid, 0.4% malic acid and 0.6% NINGMENGXIANG
Essence, and appropriate water mixed, and stirs, makes mixed liquor；
E, homogenizing：Mixed liquor is 65 DEG C in temperature, pressure carries out sterilization treatment under conditions of 42Mpa；
F, sterilization：Using flash pasteurization, temperature is 108 DEG C, time 3s；
G, canned：Canned under sterile vacuum environment；
H, inspection, storage：Whether inspection is canned qualified, preserves at normal temperatures.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610862980.5A CN106376808A (en) | 2016-09-29 | 2016-09-29 | Processing method of myrobalan fruit composite beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610862980.5A CN106376808A (en) | 2016-09-29 | 2016-09-29 | Processing method of myrobalan fruit composite beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106376808A true CN106376808A (en) | 2017-02-08 |
Family
ID=57937349
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610862980.5A Withdrawn CN106376808A (en) | 2016-09-29 | 2016-09-29 | Processing method of myrobalan fruit composite beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106376808A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107912564A (en) * | 2017-10-11 | 2018-04-17 | 临沧博泰农业科技发展有限公司 | A kind of myrobalan's juice drink |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431481A (en) * | 2013-09-08 | 2013-12-11 | 夏华 | Processing method of emblic leafflower fruit-mulberry juice beverage |
-
2016
- 2016-09-29 CN CN201610862980.5A patent/CN106376808A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431481A (en) * | 2013-09-08 | 2013-12-11 | 夏华 | Processing method of emblic leafflower fruit-mulberry juice beverage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107912564A (en) * | 2017-10-11 | 2018-04-17 | 临沧博泰农业科技发展有限公司 | A kind of myrobalan's juice drink |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170208 |
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| WW01 | Invention patent application withdrawn after publication |