CN106376698A - Compressed tablet candy rich in phytosterol and preparation method thereof - Google Patents
Compressed tablet candy rich in phytosterol and preparation method thereof Download PDFInfo
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- CN106376698A CN106376698A CN201610773023.5A CN201610773023A CN106376698A CN 106376698 A CN106376698 A CN 106376698A CN 201610773023 A CN201610773023 A CN 201610773023A CN 106376698 A CN106376698 A CN 106376698A
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- phytosterol
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- starch
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 239000007891 compressed tablet Substances 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 23
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 16
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 11
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 11
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 11
- 235000021014 blueberries Nutrition 0.000 claims abstract description 11
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 claims abstract description 8
- 244000000626 Daucus carota Species 0.000 claims abstract description 8
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 8
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 8
- 239000000905 isomalt Substances 0.000 claims abstract description 8
- 235000010439 isomalt Nutrition 0.000 claims abstract description 8
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 8
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 8
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 8
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 8
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims abstract 4
- 229920001100 Polydextrose Polymers 0.000 claims abstract 2
- 239000001259 polydextrose Substances 0.000 claims abstract 2
- 229940035035 polydextrose Drugs 0.000 claims abstract 2
- 235000013856 polydextrose Nutrition 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims description 53
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 40
- 229920002472 Starch Polymers 0.000 claims description 35
- 239000008107 starch Substances 0.000 claims description 35
- 235000019698 starch Nutrition 0.000 claims description 35
- 238000003756 stirring Methods 0.000 claims description 31
- 238000002156 mixing Methods 0.000 claims description 23
- 239000002002 slurry Substances 0.000 claims description 14
- 241000195493 Cryptophyta Species 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 238000001514 detection method Methods 0.000 claims description 8
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 7
- 239000004744 fabric Substances 0.000 claims description 7
- 235000012054 meals Nutrition 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 7
- 229910001220 stainless steel Inorganic materials 0.000 claims description 7
- 239000010935 stainless steel Substances 0.000 claims description 7
- 239000000725 suspension Substances 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 3
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 8
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 8
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 7
- 238000005516 engineering process Methods 0.000 abstract description 4
- 230000007774 longterm Effects 0.000 abstract description 3
- 241000195633 Dunaliella salina Species 0.000 abstract description 2
- 239000013543 active substance Substances 0.000 abstract 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- FYYHWMGAXLPEAU-OUBTZVSYSA-N magnesium-25 atom Chemical compound [25Mg] FYYHWMGAXLPEAU-OUBTZVSYSA-N 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 150000001875 compounds Chemical class 0.000 description 6
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 238000007689 inspection Methods 0.000 description 5
- 239000011149 active material Substances 0.000 description 4
- 230000036772 blood pressure Effects 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 210000004556 brain Anatomy 0.000 description 3
- 235000012000 cholesterol Nutrition 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000002583 angiography Methods 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 230000036996 cardiovascular health Effects 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 230000003098 cholesteric effect Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 208000031169 hemorrhagic disease Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 208000023589 ischemic disease Diseases 0.000 description 1
- 230000000302 ischemic effect Effects 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 150000002617 leukotrienes Chemical class 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a compressed tablet candy rich in phytosterol. The candy comprises the following components in parts by weight: 100 to 350 parts of phytosterol, 25 to 75 parts of blueberry powder, 25 to 75 parts of dunaliella salina powder, 35 to 105 parts of isomalt, 12.5 to 37.5 parts of carrot powder, 12.5 to 37.5 parts of sorbitol, 12.5 to 37.5 parts of polydextrose, 2.5 to 7.5 parts of magnesium stearate, and 25 to 75 parts of microcrystalline cellulose. The invention also discloses a preparation method of the candy. Multiple active substances capable of preventing cardiovascular and cerebrovascular diseases are compounded; the healthcare effect of the candy is enhanced, the candy is suitable for long-term use, moreover, the candy is convenient to carry and eat, the taste is good; and the effective components in each active substance are effectively preserved by the preparation technology.
Description
Technical field
The invention belongs to field of food, specifically one kind is rich in phytosterol pressed candy and preparation method thereof.
Background technology
Cardiovascular and cerebrovascular disease is exactly that cardiovascular and cerebrovascular disease are referred to as, refer to because hyperlipidemia, blood are sticky,
There is ischemic or hemorrhagic disease in heart, brain and body tissue that atherosclerotic, hypertension etc. are led to.
Today's society economy develops rapidly, and living standards of the people improve constantly, and the intake of cholesterol increasingly increases, adjoint
And the high fat of blood coming, hypertension serious harm the life of people and healthy, the morbidity of middle-aged and old cardiovascular and cerebrovascular diseases
Rate raises increasingly.Therefore, cardiovascular and cerebrovascular disease is carried out in advance preventing significant.
The health products species being directed to the elderly in the market is various, but targetedly prevents cardiovascular and cerebrovascular disease
Health products are simultaneously few.
Content of the invention
The first object of the present invention is directed to above-mentioned the deficiencies in the prior art, provides a kind of health-care effect more preferably, is suitable for long-term
Take, easy to carry, mouthfeel good rich in phytosterol pressed candy.
It is a further object of the present invention to provide a kind of preparation method rich in phytosterol pressed candy.
In order to reach the purpose of the present invention, present invention employs following technical scheme：One kind is rich in phytosterol pressed candy
Really, it is made up of the component including following parts by weight：
100～350 parts of phytosterol
25～75 parts of blueberry powder
25～75 parts of salt algae powder
Described also include following components rich in phytosterol pressed candy：
The described preparation method rich in phytosterol pressed candy is as follows：
(1) mix：By phytosterol, blueberry powder, salt algae powder, isomalt, carrot meal, D-sorbite, poly- Portugal
Grape sugar and microcrystalline cellulose are pressed formula consumption and are added mixer, stir mixing in 10～15 minutes all with the rotating speed of 600-1500rpm
Even；The rotating speed of mixer can also be set to 40～60 revs/min；Stop stirring after around mixer inner chamber and central point sampling
Check uniformity coefficient, the mixture appearance color of each sample point is answered uniformity, is considered as mixture uniformity；
(2) size mixing：Take (1) step always to fill a prescription the starch of consumption 1% and cold water respectively, starch is previously dissolved in cold water and stirs
After mixing suspension, add the hot water of 6～10 times of starch consumption, the temperature of hot water is 80～100 DEG C, is stirred into paste
Shape forms starch slurry；
(3) starch slurry in (2) step is added to the mixture of (1) step, is uniformly mixing to obtain mixture wet feed, lead to
, to judge the degree of stirring, each sample point moisture (moisture content) difference must not exceed to cross each sample point moisture in detection mixture
5%；
(4) pelletize：Mixture wet feed in (3) step is shaken with the YK-160 being provided with the Stainless Steel screen cloth of 12～14 mesh
Pendulum-type granulator is pelletized, and obtains scattered non-homogeneous shape wet granular；
(5) it is dried：Wet granular in (4) step is laid on pallet, thickness, between 4～5 centimetres, is taken the photograph 50～60
It is dried 4～6 hours under family name's degree, detection particle water content is less than 5% stopping drying, pours clean container into after being cooled to room temperature
In obtain dry particl；
(6) always mix：Dry particl in (5) step is added and accounts for (1) step and always fill a prescription the magnesium stearate of consumption 1%, then throw
Enter mixing 10～15 minutes in mixer, obtain the dry particl treating compressing tablet；
(7) it is molded：The dry particl that (6) step is obtained makes dry particl become with ZP type rotary tablet machine by mechanical pressurization
Type, obtains the shaped article of this candy.
Compared with prior art, present invention has the advantages that：Active material using multiple prevention cardiovascular and cerebrovascular diseases is multiple
Join so that the health-care effect of product more preferably, suitable long-term taking and；Easy to carry, mouthfeel is good；Preparation technology is effectively kept
Active ingredient in various active materials.
Specific embodiment
Principle explanation
Heretofore described phytosterol is one of plant active component, in structure with animality sterol such as cholesteric
Alcohol is similar.It is widely present in each vegetable oil, nut and vegetable seeds, exist in other plant foods such as vegetable and fruit
In.Since having demonstrated since phytosterol has the function of reduction blood fat content to the chicken that high cholesterol is fed with, massive epidemiology
Data and laboratory research show：Take in more phytosterol relatively low relevant with the incidence of crowd's many chronic diseases, be such as preced with
Shape arteriography, cancer, benign prostatauxe etc., therefore current phytosterol receives and more and more weighs
Depending on.In September, 2000, FDA has passed through the Health Claims to phytosterol, artificial containing phytosterol
Cream and salad dressing are put into functional food, have been widely used for crowd's chronic disease prevention in many western countries.
Pectin content in heretofore described blueberry powder is very high, effectively can reduce cholesterol, prevent Atherosclerosis
Change, promote cardiovascular health；Anthocyanidin contained therein, superoxide dismutase are good antioxidants, prevent brain god
Through aging, protection eyesight, cardiac stimulant, anticancer, softening blood vessel, strengthen the functions such as human organism's immunity.
In heretofore described salt algae powder be rich in health needed for multiple natural carotenoids, folic acid, vitamin A,
Vitamin E, leukotrienes, linoleic acid, lecithin, polysaccharide from Dunaliella salina, dietary fiber etc., more than the 70 kind of needed by human body such as calcium, iron, zinc and selenium
Mineral matter and trace element, also be rich in 18 kinds of amino acid, wherein 8 kinds is needed by human.To diabetes, coronary heart disease and heart and brain
Vascular diseases have prevention and auxiliary therapeutic action.
Compounded so that the health-care effect of product more preferably, is suitable for length using the active material of multiple prevention cardiovascular and cerebrovascular diseases
Phase takes；Easy to carry, mouthfeel is good；Preparation technology has been effectively kept the active ingredient in various active materials.By above group
Divide and allocate according to a specific ratio, each component effect can not only be given full play to, and unexpected synergy can be produced.
Embodiment 1
One kind is rich in phytosterol pressed candy, and it is made up of the component including following parts by weight：
The above-mentioned preparation method rich in phytosterol pressed candy is as follows：
(1) mix：By phytosterol, blueberry powder, salt algae powder, isomalt, carrot meal, D-sorbite, poly- Portugal
Grape sugar and microcrystalline cellulose are pressed formula consumption and are added mixer, and stirring mixes for 10 minutes；After stopping stirring in mixer
Around chamber and central point take 4 points inspection uniformity coefficients, the mixture appearance color uniformity of each sample point, be considered as mixture equal
Even consistent；
(2) size mixing：(1) step is taken always to fill a prescription the starch of consumption 1% and cold water respectively, the temperature of cold water is 20～30 DEG C,
Starch is previously dissolved in cold water and stirs into after suspension, add the hot water of 8 times of starch consumption, the temperature of hot water is 100 DEG C,
It is stirred into starchiness and form starch slurry；
(3) starch slurry in (2) step is added to the mixture of (1) step, is uniformly mixing to obtain mixture wet feed, mix
Take detect each sample point moisture to judge the degree of stirring in compound wet feed at 3 points, each sample point moisture difference is to the maximum
1.2%, it is considered as stirring；
(4) pelletize：Will be swing for the YK-160 of the Stainless Steel screen cloth with being provided with 14 mesh for the mixture wet feed in (3) step
Granulator is pelletized, and obtains scattered non-homogeneous shape wet granular；
(5) it is dried：Wet granular in (4) step is laid on pallet, thickness is 4 centimetres, is dried 5 at 50 c
Hour, detection particle water content is 3.2%, pours in clean container and obtain dry particl after being cooled to room temperature；
(6) always mix：Dry particl in (5) step is added and accounts for (1) step and always fill a prescription the magnesium stearate of consumption 1%, then throw
Enter mixing 15 minutes in mixer, obtain the dry particl treating compressing tablet；
(7) it is molded：The dry particl that (6) step is obtained makes dry particl become with ZP type rotary tablet machine by mechanical pressurization
Type, obtains the shaped article of this candy.
Embodiment 2
One kind is rich in phytosterol pressed candy, and it is made up of the component including following parts by weight：
The above-mentioned preparation method rich in phytosterol pressed candy is as follows：
(1) mix：By phytosterol, blueberry powder, salt algae powder, isomalt, carrot meal, D-sorbite, poly- Portugal
Grape sugar and microcrystalline cellulose are pressed formula consumption and are added mixer, and stirring mixes for 15 minutes；After stopping stirring in mixer
Around chamber and central point takes 4 points of inspection uniformity coefficients, the mixture appearance color uniformity of each sample point, each sample point mixed
In compound, Protein Index difference is 1.8% to the maximum, is considered as mixture uniformity；
(2) size mixing：(1) step is taken always to fill a prescription the starch of consumption 1% and cold water respectively, the temperature of cold water is 20～30 DEG C,
Starch is previously dissolved in cold water and stirs into after suspension, add the hot water of 8 times of starch consumption, the temperature of hot water is 100 DEG C,
It is stirred into starchiness and form starch slurry；
(3) starch slurry in (2) step is added to the mixture of (1) step, is uniformly mixing to obtain mixture wet feed, mix
Take detect each sample point moisture to judge the degree of stirring in compound wet feed at 3 points, each sample point moisture difference is to the maximum
1.4%, it is considered as stirring；
(4) pelletize：Will be swing for the YK-160 of the Stainless Steel screen cloth with being provided with 12 mesh for the mixture wet feed in (3) step
Granulator is pelletized, and obtains scattered non-homogeneous shape wet granular；
(5) it is dried：Wet granular in (4) step is laid on pallet, thickness is 6 centimetres, is dried 6 at 60 c
Hour, detection particle water content is 2.7%, pours in clean container and obtain dry particl after being cooled to room temperature；
(6) always mix：Dry particl in (5) step is added and accounts for (1) step and always fill a prescription the magnesium stearate of consumption 1%, then throw
Enter mixing 10 minutes in mixer, obtain the dry particl treating compressing tablet；
(7) it is molded：The dry particl that (6) step is obtained makes dry particl become with ZP type rotary tablet machine by mechanical pressurization
Type, obtains the shaped article of this candy.
Embodiment 3
One kind is rich in phytosterol pressed candy, and it is made up of the component including following parts by weight：
The described preparation method rich in phytosterol pressed candy is as follows：
(1) mix：By phytosterol, blueberry powder, salt algae powder, isomalt, carrot meal, D-sorbite, poly- Portugal
Grape sugar and microcrystalline cellulose are pressed formula consumption and are added mixer, and stirring mixes for 15 minutes；After stopping stirring in mixer
Around chamber and central point take 4 points inspection uniformity coefficients, the mixture appearance color uniformity of each sample point, be considered as mixture equal
Even consistent；
(2) size mixing：(1) step is taken always to fill a prescription the starch of consumption 1% and cold water respectively, the temperature of cold water is 20～30 DEG C,
Starch is previously dissolved in cold water and stirs into after suspension, add the hot water of 8 times of starch consumption, the temperature of hot water is 100 DEG C,
It is stirred into starchiness and form starch slurry；
(3) starch slurry in (2) step is added to the mixture of (1) step, is uniformly mixing to obtain mixture wet feed, mix
Take detect each sample point moisture to judge the degree of stirring in compound wet feed at 3 points, each sample point moisture difference is to the maximum
1.7%, it is considered as stirring；
(4) pelletize：Will be swing for the YK-160 of the Stainless Steel screen cloth with being provided with 12 mesh for the mixture wet feed in (3) step
Granulator is pelletized, and obtains scattered non-homogeneous shape wet granular；
(5) it is dried：Wet granular in (4) step is laid on pallet, thickness is 5 centimetres, is dried 6 under 55 degrees Celsius
Hour, detection particle water content is 3.8%, pours in clean container and obtain dry particl after being cooled to room temperature；
(6) always mix：Dry particl in (5) step is added and accounts for (1) step and always fill a prescription the magnesium stearate of consumption 1%, then throw
Enter mixing 12 minutes in mixer, obtain the dry particl treating compressing tablet；
(7) it is molded：The dry particl that (6) step is obtained makes dry particl become with ZP type rotary tablet machine by mechanical pressurization
Type, obtains the shaped article of this candy.
Embodiment 4
One kind is rich in phytosterol pressed candy, and it is made up of the component including following parts by weight：
Preparation method rich in phytosterol pressed candy is as follows：
(1) mix：By phytosterol, blueberry powder, salt algae powder, isomalt, carrot meal, D-sorbite, poly- Portugal
Grape sugar and microcrystalline cellulose are pressed formula consumption and are added mixer, and stirring mixes for 10 minutes；After stopping stirring in mixer
Around chamber and central point take 4 points inspection uniformity coefficients, the mixture appearance color uniformity of each sample point, be considered as mixture equal
Even consistent；
(2) size mixing：(1) step is taken always to fill a prescription the starch of consumption 1% and cold water respectively, the temperature of cold water is 20～30 DEG C,
Starch is previously dissolved in cold water and stirs into after suspension, add the hot water of 8 times of starch consumption, the temperature of hot water is 100 DEG C,
It is stirred into starchiness and form starch slurry；
(3) starch slurry in (2) step is added to the mixture of (1) step, is uniformly mixing to obtain mixture wet feed, mix
Take detect each sample point moisture to judge the degree of stirring in compound wet feed at 3 points, each sample point moisture difference is to the maximum
1.1%, it is considered as stirring；
(4) pelletize：Will be swing for the YK-160 of the Stainless Steel screen cloth with being provided with 14 mesh for the mixture wet feed in (3) step
Granulator is pelletized, and obtains scattered non-homogeneous shape wet granular；
(5) it is dried：Wet granular in (4) step is laid on pallet, thickness is 6 centimetres, is dried 5 at 50 c
Hour, detection particle water content is 3.7%, pours in clean container and obtain dry particl after being cooled to room temperature；
(6) always mix：Dry particl in (5) step is added and accounts for (1) step and always fill a prescription the magnesium stearate of consumption 1%, then throw
Enter mixing 12 minutes in mixer, obtain the dry particl treating compressing tablet；
(7) it is molded：The dry particl that (6) step is obtained makes dry particl become with ZP type rotary tablet machine by mechanical pressurization
Type, obtains the shaped article of this candy.
Embodiment 5
One kind is rich in phytosterol pressed candy, and it is made up of the component including following parts by weight：
Preparation method rich in phytosterol pressed candy is as follows：
(1) mix：By phytosterol, blueberry powder, salt algae powder, isomalt, carrot meal, D-sorbite, poly- Portugal
Grape sugar and microcrystalline cellulose are pressed formula consumption and are added mixer, and stirring mixes for 10 minutes；After stopping stirring in mixer
Around chamber and central point take 4 points inspection uniformity coefficients, the mixture appearance color uniformity of each sample point, be considered as mixture equal
Even consistent；
(2) size mixing：(1) step is taken always to fill a prescription the starch of consumption 1% and cold water respectively, the temperature of cold water is 20～30 DEG C,
Starch is previously dissolved in cold water and stirs into after suspension, add the hot water of 8 times of starch consumption, the temperature of hot water is 100 DEG C,
It is stirred into starchiness and form starch slurry；
(3) starch slurry in (2) step is added to the mixture of (1) step, is uniformly mixing to obtain mixture wet feed, mix
Take detect each sample point moisture to judge the degree of stirring in compound wet feed at 3 points, each sample point moisture difference is to the maximum
1.1%, it is considered as stirring；
(4) pelletize：Will be swing for the YK-160 of the Stainless Steel screen cloth with being provided with 14 mesh for the mixture wet feed in (3) step
Granulator is pelletized, and obtains scattered non-homogeneous shape wet granular；
(5) it is dried：Wet granular in (4) step is laid on pallet, thickness is 6 centimetres, is dried 5 at 50 c
Hour, detection particle water content is 3.7%, pours in clean container and obtain dry particl after being cooled to room temperature；
(6) always mix：Dry particl in (5) step is added and accounts for (1) step and always fill a prescription the magnesium stearate of consumption 1%, then throw
Enter mixing 12 minutes in mixer, obtain the dry particl treating compressing tablet；
(7) it is molded：The dry particl that (6) step is obtained makes dry particl become with ZP type rotary tablet machine by mechanical pressurization
Type, obtains the shaped article of this candy.
Effect explanation
Above example products obtained therefrom is carried out with human efficiency's experiment as follows：
The volunteer of the blood pressure in 125 65-70 years and Hyperlipidemia is randomly divided into 5 groups, every group of 25 people.Respectively with described
Prepared being tested rich in phytosterol pressed candy in example 1-5, take daily described rich in phytosterol compressing tablet
Candy three times, continuously takes 8 weeks by three every time, measures volunteer's mean blood pressure, the situation of change of blood fat.
Experimental result such as following table：
| Experiment numbers | Formula | Blood pressure | Blood Lipid |
| 1 | Example 1 | - 11.3% | - 26.5% |
| 2 | Example 2 | - 12.3% | - 17.2% |
| 3 | Example 3 | - 15.6% | - 23.4% |
| 4 | Example 4 | - 8.3% | - 18.6% |
| 5 | Example 5 | - 9.2% | - 22.4% |
As can be seen from the above results, rich in phytosterol pressed candy, there is good health care effect prepared by the present invention
Really.Volunteer's mean blood pressure decline 11.3% after edible 8 weeks, average rate and blood-lipid decreased 21.6%, all volunteers are all no bad anti-
Should.
The preferred embodiment of the present invention described in detail above, be inventor take a large amount of talent's financial resources and when
Between, test of many times out it will be appreciated that, as a result, the ordinary skill of this area just can be according to this without creative work
Many modifications and variations are made in bright design.Therefore, all technical staff in the art according to present inventive concept in prior art
On the basis of by logic analysis, reasoning or according to the limited available technical scheme of experiment, all should be by this right
Among protection domain determined by claim.
Claims (3)
1. a kind of rich in phytosterol pressed candy it is characterised in that by include following parts by weight component make：
100～350 parts of phytosterol
25～75 parts of blueberry powder
25～75 parts of salt algae powder.
2. a kind of phytosterol pressed candy that is rich according to claim 1 is it is characterised in that also include following weight portion
The component of number：
3. a kind of preparation method rich in phytosterol pressed candy according to claim 1 and 2 is it is characterised in that wrap
The step including is as follows：
(1) mix：By phytosterol, blueberry powder, salt algae powder, isomalt, carrot meal, D-sorbite, polydextrose
Press formula consumption with microcrystalline cellulose and add mixer, stirring mixes for 10～15 minutes；
(2) size mixing：Take (1) step always to fill a prescription the starch of consumption 1% and cold water respectively, starch is previously dissolved in cold water and stirs into
After suspension, add the hot water of 6～10 times of starch consumption, the temperature of hot water is 80～100 DEG C, is stirred into starchiness shape
Become starch slurry；
(3) starch slurry in (2) step is added to the mixture of (1) step, is uniformly mixing to obtain mixture wet feed；
(4) pelletize：Mixture wet feed in (3) step is pelletized with the granulator of the Stainless Steel screen cloth of 12～14 mesh, is divided
The non-homogeneous shape wet granular scattering；
(5) it is dried：Wet granular in (4) step is laid on pallet, thickness between 4～5 centimetres, at 50～60 degrees Celsius
Lower drying 4～6 hours, detection particle water content is less than 5% stopping drying；
(6) always mix：Dry particl in (5) step is added and accounts for (1) step and always fill a prescription the magnesium stearate of consumption 1%, then put into mixed
Mixing 10～15 minutes in conjunction machine.
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| CN114946984A (en) * | 2021-02-25 | 2022-08-30 | 陕西罗麻丹医药有限公司 | Oral myocardial peptide and neurotonin combined tablet candy and preparation method thereof |
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Application publication date: 20170208 |