CN106361604A - Preparation method of lemon perfume - Google Patents
Preparation method of lemon perfume Download PDFInfo
- Publication number
- CN106361604A CN106361604A CN201610796555.0A CN201610796555A CN106361604A CN 106361604 A CN106361604 A CN 106361604A CN 201610796555 A CN201610796555 A CN 201610796555A CN 106361604 A CN106361604 A CN 106361604A
- Authority
- CN
- China
- Prior art keywords
- perfume
- parts
- fructus citri
- citri limoniae
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/34—Alcohols
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/81—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds obtained by reactions involving only carbon-to-carbon unsaturated bonds
- A61K8/8129—Compositions of homopolymers or copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by an alcohol, ether, aldehydo, ketonic, acetal or ketal radical; Compositions of hydrolysed polymers or esters of unsaturated alcohols with saturated carboxylic acids; Compositions of derivatives of such polymers, e.g. polyvinylmethylether
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q13/00—Formulations or additives for perfume preparations
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Emergency Medicine (AREA)
- Fats And Perfumes (AREA)
Abstract
The invention discloses a preparation method of lemon perfume. The method comprises the following steps: (1) adding peppermint oil, a first part of anhydrous ethanol and an essential oil emulsifier, and uniformly mixing; and (2) mixing a second part of anhydrous ethanol with polyvinyl alcohol, and carrying out ultrasonic dispersion at 20-30 DEG C for 10-20 minutes; and (3) uniformly mixing the mixtures respectively generated in the step (1) and step (2), adding lemon oil, and uniformly mixing to obtain the lemon perfume. The prepared perfume has moderate volatilization rate, can well present the fragrance, and can lower the fragrance dissipation.
Description
Technical field
The present invention relates to the technical field of perfume.
Background technology
The quality of perfume is removed to be had outside the Pass with its abnormal smells from the patient, also relevant with the emission rate of abnormal smells from the patient, if atmosphere species volatilization is too fast,
Then fragrance disappears comparatively fast, if volatilization is very few excessively slow, fragrance is difficult to manifest.
Content of the invention
It is an object of the invention to a kind of rate of volatilization of proposition is moderate, citrus scented can be assumed well, can drop again
The preparation method of the Fructus Citri Limoniae perfume that low fragrance dissipates.
Technical scheme is as follows:
A kind of preparation method of Fructus Citri Limoniae perfume, comprises the following steps:
(1) Oleum menthae, Part I dehydrated alcohol, quintessence oil emulsifying agent are added mix homogeneously；
(2) by Part II dehydrated alcohol and polyvinyl alcohol, ultrasonic disperse 10～20min at 20～30 DEG C；
(3) mixture being produced step (1) with step (2) respectively is mixed homogeneously, and adds Fructus Citri Limoniae oil mix homogeneously, that is,
Obtain described Fructus Citri Limoniae perfume.
Preferably: in parts by mass, described perfume is by 1～3 portion of Oleum menthae, 0.5～1 part of Fructus Citri Limoniae oil, 2～6 parts of quintessence oils
Emulsifying agent, 0.5～1.5 part of volatilization controlling agent, 70～90 parts of dehydrated alcohol compositions.
It is also preferred that: described polyvinyl alcohol molecule amount is 8000～15000.
It is also preferred that: described Part I dehydrated alcohol be 65～80 parts, described Part II dehydrated alcohol be 5～
20 parts.
In the present invention volatilization controlling agent there is suitable density and surface tension, perfume use after can concentrate on surface with
Upper strata, controls the speed on the breakthrough top layer of other compositions in perfume, thus reaches the effect controlling fragrant atmosphere material rate of volatilization, tool
There is the fragrance of Fructus Citri Limoniae.
Specific embodiment
Embodiment 1
(1) 1 portion of Oleum menthae, 65 parts of dehydrated alcohol, 2 parts of quintessence oil emulsifying agents are added mix homogeneously；
(2) polyvinyl alcohol being 8000 by 5 parts of dehydrated alcohol and 0.5 part of molecular weight, ultrasonic disperse at 20 DEG C
10min；
(3) mixture being produced step (1) with step (2) respectively is mixed homogeneously, and adds 0.5 part of Fructus Citri Limoniae oil, that is, obtains
Described perfume.
Embodiment 2
(1) 3 portions of Oleum menthae, 80 parts of dehydrated alcohol, 6 parts of quintessence oil emulsifying agents are added mix homogeneously；
(2) polyvinyl alcohol being 15000 by 10 parts of dehydrated alcohol and 1.5 parts of molecular weight, ultrasonic disperse at 30 DEG C
20min；
(3) mixture being produced step (1) with step (2) respectively is mixed homogeneously, and adds 1 part of Fructus Citri Limoniae oil, that is, obtains institute
State perfume.
Claims (4)
1. a kind of preparation method of Fructus Citri Limoniae perfume it is characterised in that: comprise the following steps:
(1) Oleum menthae, Part I dehydrated alcohol, quintessence oil emulsifying agent are added mix homogeneously；
(2) by Part II dehydrated alcohol and polyvinyl alcohol, ultrasonic disperse 10～20min at 20～30 DEG C；
(3) mixture being produced step (1) with step (2) respectively is mixed homogeneously, and adds Fructus Citri Limoniae oil mix homogeneously, that is, obtains
Described Fructus Citri Limoniae perfume.
2. Fructus Citri Limoniae perfume according to claim 1 preparation method it is characterised in that: in parts by mass, described perfume is by 1
～3 parts of Oleum menthae, 0.5～1 part of Fructus Citri Limoniae oil, 2～6 parts of quintessence oil emulsifying agents, 0.5～1.5 part of volatilization controlling agent, 70～90 parts are anhydrous
Ethanol forms.
3. Fructus Citri Limoniae perfume according to claim 1 preparation method it is characterised in that: described polyvinyl alcohol molecule amount is
8000～15000.
4. Fructus Citri Limoniae perfume according to claim 1 preparation method it is characterised in that: described Part I dehydrated alcohol is
65～80 parts, described Part II dehydrated alcohol is 5～20 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610796555.0A CN106361604A (en) | 2016-08-31 | 2016-08-31 | Preparation method of lemon perfume |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610796555.0A CN106361604A (en) | 2016-08-31 | 2016-08-31 | Preparation method of lemon perfume |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106361604A true CN106361604A (en) | 2017-02-01 |
Family
ID=57899938
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610796555.0A Pending CN106361604A (en) | 2016-08-31 | 2016-08-31 | Preparation method of lemon perfume |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106361604A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028646A (en) * | 2010-11-23 | 2011-04-27 | 陕西师范大学 | Thyme perfume |
-
2016
- 2016-08-31 CN CN201610796555.0A patent/CN106361604A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028646A (en) * | 2010-11-23 | 2011-04-27 | 陕西师范大学 | Thyme perfume |
Non-Patent Citations (1)
| Title |
|---|
| 史富娟等: "PVA 缓释微香囊的研制及结构表征", 《纺织学报》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170201 |