CN106360737A - Zinc-complementing chrysanthemum pastry - Google Patents
Zinc-complementing chrysanthemum pastry Download PDFInfo
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- CN106360737A CN106360737A CN201610737169.4A CN201610737169A CN106360737A CN 106360737 A CN106360737 A CN 106360737A CN 201610737169 A CN201610737169 A CN 201610737169A CN 106360737 A CN106360737 A CN 106360737A
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- chrysanthemum
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- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 73
- 235000014594 pastries Nutrition 0.000 title abstract 11
- 244000189548 Chrysanthemum x morifolium Species 0.000 title 1
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 72
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 34
- 239000003814 drug Substances 0.000 claims abstract description 32
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- 229940091251 zinc supplement Drugs 0.000 claims description 38
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- 239000000843 powder Substances 0.000 claims description 27
- 241001506047 Tremella Species 0.000 claims description 26
- 239000000203 mixture Substances 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 108010059892 Cellulase Proteins 0.000 claims description 15
- 229940106157 cellulase Drugs 0.000 claims description 15
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 10
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 claims description 10
- 229960000511 lactulose Drugs 0.000 claims description 10
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 claims description 10
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- 238000010009 beating Methods 0.000 claims description 5
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- 239000007788 liquid Substances 0.000 claims description 5
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- 239000002245 particle Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 15
- 230000035764 nutrition Effects 0.000 abstract description 14
- 239000011701 zinc Substances 0.000 abstract description 8
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 7
- 235000009508 confectionery Nutrition 0.000 abstract description 7
- 239000003205 fragrance Substances 0.000 abstract description 7
- 229910052725 zinc Inorganic materials 0.000 abstract description 7
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- 238000010521 absorption reaction Methods 0.000 abstract 2
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- FVVCFHXLWDDRHG-UPLOTWCNSA-N (2s,3r,4s,5r,6r)-2-[(2r,3s,4r,5r,6r)-6-[(2s,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)[C@@H](CO)O1 FVVCFHXLWDDRHG-UPLOTWCNSA-N 0.000 abstract 1
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- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
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- 244000197580 Poria cocos Species 0.000 abstract 1
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- 241000700605 Viruses Species 0.000 abstract 1
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- 230000018109 developmental process Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
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- 229930189914 platycodon Natural products 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 11
- 235000019629 palatability Nutrition 0.000 description 6
- 230000001093 anti-cancer Effects 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 239000002002 slurry Substances 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 229930182470 glycoside Natural products 0.000 description 3
- 150000002338 glycosides Chemical class 0.000 description 3
- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 description 2
- 206010006187 Breast cancer Diseases 0.000 description 2
- 208000026310 Breast neoplasm Diseases 0.000 description 2
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 2
- 208000005718 Stomach Neoplasms Diseases 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
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- 230000006907 apoptotic process Effects 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
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- 206010017758 gastric cancer Diseases 0.000 description 2
- 201000005296 lung carcinoma Diseases 0.000 description 2
- 201000011549 stomach cancer Diseases 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 201000009030 Carcinoma Diseases 0.000 description 1
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- 229910000640 Fe alloy Inorganic materials 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- CMUNUTVVOOHQPW-LURJTMIESA-N L-proline betaine Chemical compound C[N+]1(C)CCC[C@H]1C([O-])=O CMUNUTVVOOHQPW-LURJTMIESA-N 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
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- 125000003118 aryl group Chemical group 0.000 description 1
- 210000005252 bulbus oculi Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 239000012531 culture fluid Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
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- 238000000855 fermentation Methods 0.000 description 1
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- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
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- 210000004907 gland Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
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- 239000008738 huangbai Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- KFZAUHNPPZCSCR-UHFFFAOYSA-N iron zinc Chemical compound [Fe].[Zn] KFZAUHNPPZCSCR-UHFFFAOYSA-N 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
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- 239000013049 sediment Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- CMUNUTVVOOHQPW-ZCFIWIBFSA-N stachydrine Natural products C[N+]1(C)CCC[C@@H]1C([O-])=O CMUNUTVVOOHQPW-ZCFIWIBFSA-N 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to the field of food processing, and discloses a zinc-complementing chrysanthemum pastry. The zinc-complementing chrysanthemum pastry is prepared from the following raw materials of chrysanthemums, purple sweet potato starch, konjak starch, Chinese yam, white gourds, white funguses, red jujubes, Chinese wolfberry fruits, platycodon roots, poria cocos, skim milk, lactosyl fructoside, lactic acid bacteria, zinc yeast and cellulases. The zinc-complementing chrysanthemum pastry provided by the invention is bright in color, transparent in texture, sour, sweet, fine, smooth, soft, chewy, and crisp, the content of organic zinc is 14.3mg/100g, and the zinc-complementing chrysanthemum pastry is balanced in nutrients. The absorption of the organic zinc is promoted, and the zinc-complementing chrysanthemum pastry can protect heart and cerebral vessels, improve sight, promote growth development, improve immunity, improve stomach and intestine functions, and have the effects of expelling toxins, nourishing faces, resisting viruses, resisting ageing, and resisting tumors; the raw materials are fermented through the lactic acid, so that the zinc-complementing chrysanthemum pastry is rich in nutrition, the fragrance is improved, the brittleness of the white funguses is strengthened, and absorption is promoted; the konjak starch and a traditional Chinese medicine extract can improve chewy and health-care functions of the chrysanthemum pastry; the zinc-complementing chrysanthemum pastry is soft, chewy, transparent, and beautiful in appearance; and the chrysanthemum pastry can be cooked at high pressure within short time, so that nutrients can be reserved, and the zinc-complementing chrysanthemum pastry is delicately fragrant, fine and smooth.
Description
Technical field
The invention mainly relates to food processing field, more particularly, to a kind of zinc supplement chrysanthemum cake.
Background technology
Flos Chrysanthemi is one of Chinese ten big famous flowers, has the cultivation history of more than 3,000 year in China, has been assigned luckiness, long-lived
Implication.Flos Chrysanthemi is beautiful in colour, aromatic flavor, has good ornamental value, and Flos Chrysanthemi contains stachydrine, wooden grass glycoside, big Persian
The compositions such as chrysanthemum glycoside, gland fat purine, choline, glycoside, can protect cardiovascular and cerebrovascular vessel with medicine-food two-purpose, protect vision, raising is exempted from
Epidemic disease power, anti-inflammation, antiviral, defying age, antitumor.
China's Flos Chrysanthemi cultivated area is wide, but be mostly be dried after for medical material and making tea, deep processed product seldom it is impossible to
Improve the added value of Flos Chrysanthemi, Flos Chrysanthemi is prepared into zinc supplement chrysanthemum cake, the cake class product on market can be enriched, change traditional cake
The high glucose and high fat feature of point, delicate fragrance, soft bullet, exquisiteness, meet nutrition and the mouthfeel demand of consumer.
Content of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of zinc supplement chrysanthemum cake.
A kind of zinc supplement chrysanthemum cake, is made up of the raw material of following weight portion: Flos Chrysanthemi 32 ~ 34, purple sweet potato starch 58 ~ 60, Rhizoma amorphophalli form sediment
Powder 21 ~ 23, Rhizoma Dioscoreae 18 ~ 20, Fructus Benincasae 12 ~ 14, Tremella 6 ~ 8, Fructus Jujubae 6 ~ 8, Fructus Lycii 6 ~ 8, Radix Platycodoniss 3 ~ 5, Poria 3 ~ 5, skim milk
11 ~ 13, oligomeric lactulose 14 ~ 16, lactic acid bacteria 3 ~ 5, Zn-contained yeast 1.3 ~ 1.5, cellulase 0.2 ~ 0.4.
Described Flos Chrysanthemi, is yellow-white dry Flos Chrysanthemi, and water content is 6 ~ 8%.
Described lactic acid bacteria, is made up of the raw material of following weight ratio: Kefir grains: bacillus bifiduss: moral formula lactobacilluss=12 ~
14: 7~9: 4~6.
Described cellulase, enzymatic activity is 8000 ~ 9000u/ml.
A kind of preparation method of zinc supplement chrysanthemum cake, specifically includes following steps:
(1) Flos Chrysanthemi is cleaned, dewatering, roguing, stay petal, obtain Chrysanthemum Petal；
(2) Rhizoma Dioscoreae and Fructus Benincasae are removed the peel, clean, mixing making beating, 5000 revs/min are centrifuged 10 ~ 15 minutes, go to precipitate, obtain Rhizoma Dioscoreae
Fructus Benincasae is starched；
(3) by abundant for Tremella rehydration, clean, pulverize, particle diameter is 2 ~ 4mm, obtains Tremella powder；
(4) Fructus Jujubae, Fructus Lycii, Radix Platycodoniss and Poria are cleaned, pulverize, cross 60 ~ 80 mesh sieves, obtain Chinese medicine powder, add Chinese medicine powder weight 4 ~ 5
The water of times amount, mix homogeneously, add cellulase, be placed in 40 ~ 42 DEG C of water-baths, stirring enzymolysis 180 ~ 200 minutes, destroy fiber knot
Structure, promotes effective ingredient to leach, and the volume fraction of addition Chinese medicine powder weight 150 ~ 170 times amount is 64 ~ 66% alcoholic solution, leaching
Bubble 35 ~ 40 minutes, heated and boiled to volume is original 1/4, crosses 300 ~ 400 mesh sieves, obtains Chinese medicine extraction liquid, be placed in 62 ~ 64 DEG C
Dry to water content 2 ~ 6%, obtain Chinese medicine extract；
(5) Rhizoma Dioscoreae Fructus Benincasae is starched, skim milk and Tremella powder add purple sweet potato starch, stirs, add lactic acid bacteria and Zn-contained yeast,
Mix homogeneously, is placed in 36 ~ 38 DEG C of ferment at constant temperature 12 ~ 14 hours, sour and sweet palatability, abundant nutrition, promotes to absorb, increases Tremella crisp
Degree, adds oligomeric lactulose, konjak starch and Chinese medicine extract, mix homogeneously, makes moisture be 62 ~ 64%, it is heated to 85 ~
87 DEG C, it is incubated 12 ~ 14 minutes, add Chrysanthemum Petal, insulated and stirred 16 ~ 18 minutes, purple cake carries yellow-white petal, color and luster
Bright-coloured, obtain zinc supplement chrysanthemum cake paste；
(6) zinc supplement chrysanthemum cake is pasted and add in mould, be placed in -26 ~ -24 DEG C and freeze 5 ~ 7 hours, the demoulding, it is placed in high steam
Steam 8 ~ 10 minutes, retain nutrition, delicate fragrance is fine and smooth, take out, obtain zinc supplement chrysanthemum cake；
(7) it is vacuum-packed, obtain finished product.
The high steam of described step (6), pressure is 180 ~ 190kpa.
The invention has the advantage that a kind of zinc supplement chrysanthemum cake that the present invention provides, bright in colour, quality is transparent, sour-sweet exquisiteness,
Soft bearing band is crisp, has chewiness, and organic Zn content is 14.3mg/100g, balanced in nutrition, promotes organic zinc-iron alloy solution, can protect
Cardiovascular and cerebrovascular vessel, raising vision, enhancing development, enhancing immunity, raising gastrointestinal function, eliminating toxin and beautifying the skin, antiviral, anti-ageing
Always, antitumor；Purple sweet potato starch and Rhizoma Dioscoreae Fructus Benincasae slurry, skim milk and Tremella powder, through lactate fermentation, abundant nutrition, tart up,
Strengthen Tremella brittleness, sour and sweet palatability, promote absorbing of nutrition；Konjak starch and the addition of Chinese medicine extract, increase Flos Chrysanthemi
The elasticity of cake and health care, soft bullet is transparent, and Flos Chrysanthemi is high-visible, attractive appearance, attracts consumer's eyeball；Chrysanthemum cake is through high pressure
Steaming and decocting forms in short-term, without high-temperature baking, can retain nutrition, and delicate fragrance is fine and smooth, the equal edible of any crowd, and economic benefit improves
14.8%.
Specific embodiment
With specific embodiment, the present invention is described below.
Embodiment 1
A kind of zinc supplement chrysanthemum cake, is made up of the raw material of following weight portion: Flos Chrysanthemi 32, purple sweet potato starch 58, konjak starch 21, Rhizoma Dioscoreae
18th, Fructus Benincasae 12, Tremella 6, Fructus Jujubae 6, Fructus Lycii 6, Radix Platycodoniss 3, Poria 3, skim milk 11, oligomeric lactulose 14, lactic acid bacteria 3, zinc ferment
Female 1.3, cellulase 0.2.
Described Flos Chrysanthemi, is yellow-white dry Flos Chrysanthemi, and water content is 6 ~ 8%.
Described lactic acid bacteria, is made up of the raw material of following weight ratio: Kefir grains: bacillus bifiduss: moral formula lactobacilluss=12:
7: 4.
Described cellulase, enzymatic activity is 8000 ~ 9000u/ml.
A kind of preparation method of zinc supplement chrysanthemum cake, specifically includes following steps:
(1) Flos Chrysanthemi is cleaned, dewatering, roguing, stay petal, obtain Chrysanthemum Petal；
(2) Rhizoma Dioscoreae and Fructus Benincasae are removed the peel, clean, mixing making beating, 5000 revs/min are centrifuged 10 minutes, go to precipitate, obtain Rhizoma Dioscoreae Fructus Benincasae
Slurry；
(3) by abundant for Tremella rehydration, clean, pulverize, particle diameter is 2 ~ 4mm, obtains Tremella powder；
(4) Fructus Jujubae, Fructus Lycii, Radix Platycodoniss and Poria are cleaned, pulverize, cross 60 mesh sieves, obtain Chinese medicine powder, add Chinese medicine powder weight 4 times amount
Water, mix homogeneously, add cellulase, be placed in 40 DEG C of water-baths, stirring enzymolysis 180 minutes, destroy fibre structure, promote effectively
Composition leaches, and the volume fraction of addition Chinese medicine powder weight 150 times amount is 64% alcoholic solution, soaks 35 minutes, heated and boiled is extremely
Volume is original 1/4, crosses 300 mesh sieves, obtains Chinese medicine extraction liquid, be placed in 62 DEG C and dry to water content 2%, obtain Chinese medicine extract；
(5) Rhizoma Dioscoreae Fructus Benincasae is starched, skim milk and Tremella powder add purple sweet potato starch, stirs, add lactic acid bacteria and Zn-contained yeast,
Mix homogeneously, is placed in 36 DEG C of ferment at constant temperature 12 hours, sour and sweet palatability, abundant nutrition, promotes to absorb, increases Tremella brittleness, adds
Oligomeric lactulose, konjak starch and Chinese medicine extract, mix homogeneously, make moisture be 62%, be heated to 85 DEG C, be incubated 12 points
Clock, adds Chrysanthemum Petal, insulated and stirred 16 minutes, purple cake carries yellow-white petal, bright in colour, obtains zinc supplement chrysanthemum cake
Paste；
(6) zinc supplement chrysanthemum cake is pasted and add in mould, be placed in -26 DEG C and freeze 5 hours, the demoulding, it is placed in the height that pressure is 180kpa
Steam 8 minutes in pressure steam, retain nutrition, delicate fragrance is fine and smooth, take out, obtain zinc supplement chrysanthemum cake；
(7) it is vacuum-packed, obtain finished product.
Embodiment 2
A kind of zinc supplement chrysanthemum cake, is made up of the raw material of following weight portion: Flos Chrysanthemi 33, purple sweet potato starch 59, konjak starch 22, Rhizoma Dioscoreae
19th, Fructus Benincasae 13, Tremella 7, Fructus Jujubae 7, Fructus Lycii 7, Radix Platycodoniss 4, Poria 4, skim milk 12, oligomeric lactulose 15, lactic acid bacteria 4, zinc ferment
Female 1.4, cellulase 0.3.
Described Flos Chrysanthemi, is yellow-white dry Flos Chrysanthemi, and water content is 6 ~ 8%.
Described lactic acid bacteria, is made up of the raw material of following weight ratio: Kefir grains: bacillus bifiduss: moral formula lactobacilluss=13:
8: 5.
Described cellulase, enzymatic activity is 8000 ~ 9000u/ml.
A kind of preparation method of zinc supplement chrysanthemum cake, specifically includes following steps:
(1) Flos Chrysanthemi is cleaned, dewatering, roguing, stay petal, obtain Chrysanthemum Petal；
(2) Rhizoma Dioscoreae and Fructus Benincasae are removed the peel, clean, mixing making beating, 5000 revs/min are centrifuged 13 minutes, go to precipitate, obtain Rhizoma Dioscoreae Fructus Benincasae
Slurry；
(3) by abundant for Tremella rehydration, clean, pulverize, particle diameter is 2 ~ 4mm, obtains Tremella powder；
(4) Fructus Jujubae, Fructus Lycii, Radix Platycodoniss and Poria are cleaned, pulverize, cross 60 mesh sieves, obtain Chinese medicine powder, add Chinese medicine powder weight 4 times amount
Water, mix homogeneously, add cellulase, be placed in 41 DEG C of water-baths, stirring enzymolysis 190 minutes, destroy fibre structure, promote effectively
Composition leaches, and the volume fraction of addition Chinese medicine powder weight 160 times amount is 65% alcoholic solution, soaks 38 minutes, heated and boiled is extremely
Volume is original 1/4, crosses 3050 mesh sieves, obtains Chinese medicine extraction liquid, be placed in 63 DEG C and dry to water content 4%, obtain Chinese medicine extract；
(5) Rhizoma Dioscoreae Fructus Benincasae is starched, skim milk and Tremella powder add purple sweet potato starch, stirs, add lactic acid bacteria and Zn-contained yeast,
Mix homogeneously, is placed in 37 DEG C of ferment at constant temperature 13 hours, sour and sweet palatability, abundant nutrition, promotes to absorb, increases Tremella brittleness, adds
Oligomeric lactulose, konjak starch and Chinese medicine extract, mix homogeneously, make moisture be 63%, be heated to 86 DEG C, be incubated 13 points
Clock, adds Chrysanthemum Petal, insulated and stirred 17 minutes, purple cake carries yellow-white petal, bright in colour, obtains zinc supplement chrysanthemum cake
Paste；
(6) zinc supplement chrysanthemum cake is pasted and add in mould, be placed in -25 DEG C and freeze 6 hours, the demoulding, it is placed in the height that pressure is 185kpa
Steam 9 minutes in pressure steam, retain nutrition, delicate fragrance is fine and smooth, take out, obtain zinc supplement chrysanthemum cake；
(7) it is vacuum-packed, obtain finished product.
Embodiment 3
A kind of zinc supplement chrysanthemum cake, is made up of the raw material of following weight portion: Flos Chrysanthemi 34, purple sweet potato starch 60, konjak starch 23, Rhizoma Dioscoreae
20th, Fructus Benincasae 14, Tremella 8, Fructus Jujubae 8, Fructus Lycii 8, Radix Platycodoniss 5, Poria 5, skim milk 13, oligomeric lactulose 16, lactic acid bacteria 5, zinc ferment
Female 1.5, cellulase 0.4.
Described Flos Chrysanthemi, is yellow-white dry Flos Chrysanthemi, and water content is 6 ~ 8%.
Described lactic acid bacteria, is made up of the raw material of following weight ratio: Kefir grains: bacillus bifiduss: moral formula lactobacilluss=14:
9: 6.
Described cellulase, enzymatic activity is 8000 ~ 9000u/ml.
A kind of preparation method of zinc supplement chrysanthemum cake, specifically includes following steps:
(1) Flos Chrysanthemi is cleaned, dewatering, roguing, stay petal, obtain Chrysanthemum Petal；
(2) Rhizoma Dioscoreae and Fructus Benincasae are removed the peel, clean, mixing making beating, 5000 revs/min are centrifuged 15 minutes, go to precipitate, obtain Rhizoma Dioscoreae Fructus Benincasae
Slurry；
(3) by abundant for Tremella rehydration, clean, pulverize, particle diameter is 2 ~ 4mm, obtains Tremella powder；
(4) Fructus Jujubae, Fructus Lycii, Radix Platycodoniss and Poria are cleaned, pulverize, cross 80 mesh sieves, obtain Chinese medicine powder, add Chinese medicine powder weight 5 times amount
Water, mix homogeneously, add cellulase, be placed in 42 DEG C of water-baths, stirring enzymolysis 200 minutes, destroy fibre structure, promote effectively
Composition leaches, and the volume fraction of addition Chinese medicine powder weight 170 times amount is 66% alcoholic solution, soaks 40 minutes, heated and boiled is extremely
Volume is original 1/4, crosses 400 mesh sieves, obtains Chinese medicine extraction liquid, be placed in 64 DEG C and dry to water content 6%, obtain Chinese medicine extract；
(5) Rhizoma Dioscoreae Fructus Benincasae is starched, skim milk and Tremella powder add purple sweet potato starch, stirs, add lactic acid bacteria and Zn-contained yeast,
Mix homogeneously, is placed in 38 DEG C of ferment at constant temperature 14 hours, sour and sweet palatability, abundant nutrition, promotes to absorb, increases Tremella brittleness, adds
Oligomeric lactulose, konjak starch and Chinese medicine extract, mix homogeneously, make moisture be 64%, be heated to 87 DEG C, be incubated 14 points
Clock, adds Chrysanthemum Petal, insulated and stirred 18 minutes, purple cake carries yellow-white petal, bright in colour, obtains zinc supplement chrysanthemum cake
Paste；
(6) zinc supplement chrysanthemum cake is pasted and add in mould, be placed in -24 DEG C and freeze 7 hours, the demoulding, it is placed in the height that pressure is 190kpa
Steam 10 minutes in pressure steam, retain nutrition, delicate fragrance is fine and smooth, take out, obtain zinc supplement chrysanthemum cake；
(7) it is vacuum-packed, obtain finished product.
Comparative example
Existing commercially available common baking chrysanthemum cake.
Embodiment and the index evaluation of comparative example chrysanthemum cake:
Respectively the mouthfeel and nutritional labeling of embodiment and comparative example chrysanthemum cake is detected, embodiment and comparative example chrysanthemum cake
Index evaluation is shown in Table 1.
Table 1: the index evaluation of embodiment and comparative example chrysanthemum cake
The result of table 1 shows, embodiment zinc supplement chrysanthemum cake, sour and sweet palatability, sour-sweet exquisiteness, and soft bearing band is crisp, carries HUANGBAI(sic) chrysanthemum in purple
Flower, transparent bright-coloured, nutritious, obviously higher than comparative example, economic benefit improves 14.8%, says the content of anthocyanidin, zinc and selenium
The zinc supplement chrysanthemum cake that the bright present invention provides has wide market prospect.
Embodiment and the anticancer effect of comparative example chrysanthemum cake:
Respectively the chrysanthemum cake of embodiment and comparative example is crushed to 80 mesh, plus ultrasonic 30 minutes of the water of chrysanthemum cake weight 2 times amount,
10000 revs/min are centrifuged 15 minutes, taking juice, take 100 microlitres of juice to add lung carcinoma cell, stomach cancer cell, hepatocarcinoma thin respectively
In the culture fluid of born of the same parents, colon-cancer cell and breast cancer cell, before and after adding juice, carry out cell counting, calculate the apoptosis of cancerous cell
Rate, the anticancer effect of embodiment and comparative example chrysanthemum cake is shown in Table 2.
Table 2: the anticancer effect of embodiment and comparative example chrysanthemum cake
From table 2 it can be seen that the zinc supplement chrysanthemum cake of embodiment, act on lung carcinoma cell, stomach cancer cell, hepatoma carcinoma cell, intestinal cancer thin
Born of the same parents and breast cancer cell, each cancer cell-apoptosis rate of embodiment, obviously higher than comparative example, illustrates the zinc supplement chrysanthemum that the present invention provides
Flower cake has obvious anticancer effect.
Claims (6)
1. a kind of zinc supplement chrysanthemum cake is it is characterised in that be made up of the raw material of following weight portion: Flos Chrysanthemi 32 ~ 34, purple sweet potato starch 58 ~
60th, konjak starch 21 ~ 23, Rhizoma Dioscoreae 18 ~ 20, Fructus Benincasae 12 ~ 14, Tremella 6 ~ 8, Fructus Jujubae 6 ~ 8, Fructus Lycii 6 ~ 8, Radix Platycodoniss 3 ~ 5, Poria 3 ~ 5,
Skim milk 11 ~ 13, oligomeric lactulose 14 ~ 16, lactic acid bacteria 3 ~ 5, Zn-contained yeast 1.3 ~ 1.5, cellulase 0.2 ~ 0.4.
2. zinc supplement chrysanthemum cake, it is characterised in that described Flos Chrysanthemi, is yellow-white dry Flos Chrysanthemi according to claim 1, water content
For 6 ~ 8%.
3. according to claim 1 zinc supplement chrysanthemum cake it is characterised in that described lactic acid bacteria, by the raw material of following weight ratio
Composition: Kefir grains: bacillus bifiduss: moral formula lactobacilluss=12 ~ 14:7 ~ 9:4 ~ 6.
4. according to claim 1 zinc supplement chrysanthemum cake it is characterised in that described cellulase, enzymatic activity is 8000 ~
9000u/ml.
5. according to claim 1 zinc supplement chrysanthemum cake it is characterised in that specifically including following steps:
(1) Flos Chrysanthemi is cleaned, dewatering, roguing, stay petal, obtain Chrysanthemum Petal；
(2) Rhizoma Dioscoreae and Fructus Benincasae are removed the peel, clean, mixing making beating, 5000 revs/min are centrifuged 10 ~ 15 minutes, go to precipitate, obtain Rhizoma Dioscoreae
Fructus Benincasae is starched；
(3) by abundant for Tremella rehydration, clean, pulverize, particle diameter is 2 ~ 4mm, obtains Tremella powder；
(4) Fructus Jujubae, Fructus Lycii, Radix Platycodoniss and Poria are cleaned, pulverize, cross 60 ~ 80 mesh sieves, obtain Chinese medicine powder, add Chinese medicine powder weight 4 ~ 5
The water of times amount, mix homogeneously, add cellulase, be placed in 40 ~ 42 DEG C of water-baths, stirring enzymolysis 180 ~ 200 minutes, add Chinese medicine powder
The volume fraction of weight 150 ~ 170 times amount is 64 ~ 66% alcoholic solution, soaks 35 ~ 40 minutes, heated and boiled to volume is former
1/4 coming, crosses 300 ~ 400 mesh sieves, obtains Chinese medicine extraction liquid, be placed in 62 ~ 64 DEG C and dry to water content 2 ~ 6%, obtain Chinese medicine extract；
(5) Rhizoma Dioscoreae Fructus Benincasae is starched, skim milk and Tremella powder add purple sweet potato starch, stirs, add lactic acid bacteria and Zn-contained yeast,
Mix homogeneously, is placed in 36 ~ 38 DEG C of ferment at constant temperature 12 ~ 14 hours, adds oligomeric lactulose, konjak starch and Chinese medicine extract, mixes
Close uniformly, make moisture be 62 ~ 64%, be heated to 85 ~ 87 DEG C, be incubated 12 ~ 14 minutes, add Chrysanthemum Petal, insulated and stirred 16
~ 18 minutes, obtain zinc supplement chrysanthemum cake paste；
(6) zinc supplement chrysanthemum cake is pasted and add in mould, be placed in -26 ~ -24 DEG C and freeze 5 ~ 7 hours, the demoulding, it is placed in high steam
Steam 8 ~ 10 minutes, take out, obtain zinc supplement chrysanthemum cake；
(7) it is vacuum-packed, obtain finished product.
6. according to claim 5 the preparation method of zinc supplement chrysanthemum cake it is characterised in that the high steam of described step (6),
Pressure is 180 ~ 190kpa.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187673A (en) * | 2014-09-05 | 2014-12-10 | 佛山市新战略知识产权文化有限公司 | Production method of chrysanthemum cakes |
| CN105747093A (en) * | 2016-04-11 | 2016-07-13 | 安徽咱家田生态农业有限公司 | Zinc-supplementing health porridge |
| CN105747102A (en) * | 2016-03-09 | 2016-07-13 | 安徽省佛子岭面业有限公司 | Instant Herba Leonuri nutritional noodles rich in wheat oligopeptide |
| CN105767178A (en) * | 2016-03-14 | 2016-07-20 | 阜阳市颍州区金湖丰种植农民专业合作社 | Pomegranate fermented lactic acid drink |
-
2016
- 2016-08-29 CN CN201610737169.4A patent/CN106360737A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187673A (en) * | 2014-09-05 | 2014-12-10 | 佛山市新战略知识产权文化有限公司 | Production method of chrysanthemum cakes |
| CN105747102A (en) * | 2016-03-09 | 2016-07-13 | 安徽省佛子岭面业有限公司 | Instant Herba Leonuri nutritional noodles rich in wheat oligopeptide |
| CN105767178A (en) * | 2016-03-14 | 2016-07-20 | 阜阳市颍州区金湖丰种植农民专业合作社 | Pomegranate fermented lactic acid drink |
| CN105747093A (en) * | 2016-04-11 | 2016-07-13 | 安徽咱家田生态农业有限公司 | Zinc-supplementing health porridge |
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Application publication date: 20170201 |