CN106360733A - Polysaccharide substance health food convenient for eating - Google Patents
Polysaccharide substance health food convenient for eating Download PDFInfo
- Publication number
- CN106360733A CN106360733A CN201610834085.2A CN201610834085A CN106360733A CN 106360733 A CN106360733 A CN 106360733A CN 201610834085 A CN201610834085 A CN 201610834085A CN 106360733 A CN106360733 A CN 106360733A
- Authority
- CN
- China
- Prior art keywords
- water
- mixed liquor
- solution
- stevioside
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000126 substance Substances 0.000 title claims abstract description 25
- 150000004676 glycans Chemical class 0.000 title claims abstract description 14
- 229920001282 polysaccharide Polymers 0.000 title claims abstract description 14
- 239000005017 polysaccharide Substances 0.000 title claims abstract description 14
- 235000013402 health food Nutrition 0.000 title claims abstract description 10
- 229920001817 Agar Polymers 0.000 claims abstract description 13
- 239000008272 agar Substances 0.000 claims abstract description 13
- 229940013618 stevioside Drugs 0.000 claims abstract description 9
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000019202 steviosides Nutrition 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 239000000084 colloidal system Substances 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 235000013305 food Nutrition 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 2
- 241000414067 Inonotus obliquus Species 0.000 abstract description 2
- 239000011259 mixed solution Substances 0.000 abstract 4
- 238000001816 cooling Methods 0.000 abstract 2
- 239000000243 solution Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 description 4
- 208000030507 AIDS Diseases 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 206010048768 Dermatosis Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 241001558929 Sclerotium <basidiomycota> Species 0.000 description 1
- 230000003178 anti-diabetic effect Effects 0.000 description 1
- 239000003472 antidiabetic agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000002224 folic acids Chemical class 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 208000017520 skin disease Diseases 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- -1 triterpenoid compound Chemical class 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a polysaccharide substance health food convenient for eating. The technical scheme is as follows: the health food is prepared by the following steps: 1. preparing food-grade agar powder and food-grade stevioside in a mass ratio of 1:4-1:6, dissolving in boiling water in a mass ratio of 1:15-1:20, holding for 1.5 minutes, and stirring until the agar powder is fused uniformly, thereby obtaining an agar-stevioside fused mixed solution (mixed solution for short); 2. cooling the mixed solution to 60-70 DEG C, adding 5-10% Inonotus obliquus or any other water-soluble polysaccharide substance solution, and uniformly mixing and stirring the water-soluble polysaccharide substance solution and mixed solution in a volume ratio of 9:1; 3. carrying out cold sterilization; 4. pouring the leach-solution-mixed colloid into a mold; and 5. cooling to 38 DEG C, demolding, and packaging.
Description
Technical field
Field of health care food according to the present invention, is easy to edible polysaccharose substance health food particularly to a kind of.
Background technology
21 century, the mankind enter the fungus polysaccharide health preserving epoch, and polysaccharose substance can lift cytoactive, effectively improve body
Body immunity, is balance blood sugar, blood pressure, blood fat, resists the very effective material of tumor and cancer.With three-hypers crowd's quantity drastically
Rising and the reinforcement of people's health consciousness, polysaccharose substance health promoting product enjoys great popularity.It is huge that Inonqqus obliquus are that one kind has
The funguses of medical value, mainly contain polysaccharide, triterpenoid compound, Inonqqus obliquus alcohol and inonotus obliquus, lignin, melanin
With compositions such as folic acid derivatives.Chemical composition with Inonqqus obliquus is constantly separated, and numerous experts and scholars are also in sclerotium
Chemical substance has made intensive studies it was found that these chemical compositions not only have obvious suppression to a certain extent to tumor cell
Make and use, and good effect is being presented to aspects such as anti-diabetic, hypertension, acquired immune deficiency syndrome (AIDS) and dermatosiss.Inonqqus obliquus
Interior polysaccharose substance extremely unstable in the state of being dissolved in water, causes Inonqqus obliquus etc. to be rich in the food medicine ability one of polysaccharose substance
Directly adopt the soaked traditional instructions of taking of stripping and slicing, not only utilization rate of active components is low, and hinder its extensive industrialization and answer
With.
Content of the invention
For solving the above problems, it is an object of the invention to provide a kind of be easy to edible polysaccharose substance health food.
In order to achieve the above object, the present invention is a kind of is easy to edible polysaccharose substance health food, and its technical scheme is,
The first step: food stage agar powder, food stage stevioside are pressed after the proportions of quality 1:4 1:6, by 1:15 1:20 mass
Ratio is dissolved in boiling water and continues 1.5 minutes, and is stirred, and merges uniformly to agar powder, and acquisition agar is melt and dissolved with stevioside
Mixed liquor (hereinafter referred to as mixed liquor)；Second step: mixed liquor is cooled to 60-70 degree Celsius, adds the Pyropolyporus fomentarius (L.ex Fr.) Teng hole that concentration is 5% 10%
Bacterium or other containing water-soluble polysaccharose substance solution, water-soluble polysaccharides substance solution are merged with mixed liquor and stir,
Water-soluble polysaccharides substance solution and mixeding liquid volume ratio are 9:1；3rd step: carry out low temperature sterilization；4th step: be blended with
Mould poured into by the colloid of leachate；5th step: it is cooled to 38 degrees Celsius, depanning, packaging.
It is an advantage of the current invention that the present invention is with the knot of 1,3- glucosides bond formed chain between beta-d-galactopyranoside using agar
Structure.It combines to form in stable condition gel with polysaccharose substance solution.Agar is polymerized with water soluble polysaccharide is easy to preservation, mouthfeel
Smooth, be easy to eat.Using the stevioside rich in multiple beneficial composition as sweeting agent, high nutrition low in calories, is a kind of old to product
Few all suitable health food.
Specific embodiment
The invention will be further described below:
A kind of be easy to edible polysaccharose substance health food, its technical scheme is, the first step: by food stage agar powder, food
After level stevioside presses the proportions of quality 1:4 1:6, it is dissolved in boiling water by 1:15 1:20 mass ratio and continues 1.5 minutes,
And be stirred, merge the melt and dissolved mixed liquor (hereinafter referred to as mixed liquor) uniformly obtaining agar and stevioside to agar powder；Second
Step: mixed liquor is cooled to 60-70 degree Celsius, adds the Inonqqus obliquus that concentration is 5% 10% or other containing water-soluble polysaccharide thing
Matter solution, water-soluble polysaccharides substance solution is merged with mixed liquor and stirs, water-soluble polysaccharides substance solution with mixed
Conjunction liquid volume ratio is 9:1；3rd step: carry out low temperature sterilization；4th step: mould poured into by the colloid being blended with leachate；The
Five steps: it is cooled to 38 degrees Celsius, depanning, packaging.
Claims (1)
1. a kind of be easy to edible polysaccharose substance health food, its technical scheme is:
The first step: food stage agar powder, food stage stevioside are pressed after the proportions of quality 1:4 1:6, by 1:15 1:20
Mass ratio is dissolved in boiling water and continues 1.5 minutes, and is stirred, and merges uniformly to agar powder, obtains agar and stevioside
Melt and dissolved mixed liquor (hereinafter referred to as mixed liquor)；
Second step: mixed liquor is cooled to 60-70 degree Celsius, adds the Inonqqus obliquus that concentration is 5% 10% or other containing water-soluble
Polysaccharose substance solution, water-soluble polysaccharides substance solution is merged with mixed liquor and stirs, water-soluble polysaccharides material
Solution and mixeding liquid volume ratio are 9:1；
3rd step: carry out low temperature sterilization；
4th step: mould poured into by the colloid being blended with leachate；
5th step: it is cooled to 38 degrees Celsius, depanning, packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610834085.2A CN106360733A (en) | 2016-09-20 | 2016-09-20 | Polysaccharide substance health food convenient for eating |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610834085.2A CN106360733A (en) | 2016-09-20 | 2016-09-20 | Polysaccharide substance health food convenient for eating |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106360733A true CN106360733A (en) | 2017-02-01 |
Family
ID=57898080
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610834085.2A Pending CN106360733A (en) | 2016-09-20 | 2016-09-20 | Polysaccharide substance health food convenient for eating |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106360733A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1462588A (en) * | 2002-11-25 | 2003-12-24 | 梁庆钧 | Juice jelly prepared from garden spgarden stuff without cane sugar for lowering blood sugar and its creation method |
| CN102603906A (en) * | 2011-12-30 | 2012-07-25 | 安徽丰原发酵技术工程研究有限公司 | Preparation method of inonotus obliquus polysaccharide aqueous solution |
-
2016
- 2016-09-20 CN CN201610834085.2A patent/CN106360733A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1462588A (en) * | 2002-11-25 | 2003-12-24 | 梁庆钧 | Juice jelly prepared from garden spgarden stuff without cane sugar for lowering blood sugar and its creation method |
| CN102603906A (en) * | 2011-12-30 | 2012-07-25 | 安徽丰原发酵技术工程研究有限公司 | Preparation method of inonotus obliquus polysaccharide aqueous solution |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170201 |