CN106360570A - Polygonum cuspidatum wind evil-dispelling and dampness-eliminating boletus mixing fungi soup material and preparation method thereof - Google Patents
Polygonum cuspidatum wind evil-dispelling and dampness-eliminating boletus mixing fungi soup material and preparation method thereof Download PDFInfo
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- CN106360570A CN106360570A CN201510410602.9A CN201510410602A CN106360570A CN 106360570 A CN106360570 A CN 106360570A CN 201510410602 A CN201510410602 A CN 201510410602A CN 106360570 A CN106360570 A CN 106360570A
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- bolete
- dampness
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- 238000002360 preparation method Methods 0.000 title claims abstract description 5
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- 241000233866 Fungi Species 0.000 title abstract 6
- 235000018167 Reynoutria japonica Nutrition 0.000 title abstract 6
- 241001648835 Polygonum cuspidatum Species 0.000 title 1
- 239000002994 raw material Substances 0.000 claims abstract description 20
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a polygonum cuspidatum wind evil-dispelling and dampness-eliminating boletus mixing fungi soup material and a preparation method thereof, wherein the polygonum cuspidatum wind evil-dispelling and dampness eliminating boletus mixing fungi soup material is prepared from the following raw materials by weight: polygonum cuspidatum, storax, the flower of dolichos lablab l, pomegranate peel, sweet potato vine, viola collina bess, purpleflower violet, fruit of common pratia, boletus, black fungus, grifola frondosa, garlic, allium fistulosum, ginger, tapioca starch, edible salt, oat powder and illicium verum hook.f, and washing, raw material treatment, mixing, impurity removing, sterilization, bagging and other steps are performed to produce the polygonum cuspidatum wind evil-dispelling and dampness-eliminating boletus mixing fungi soup material. According to the present invention, the polygonum cuspidatum wind evil-dispelling and dampness-eliminating boletus mixing fungi soup material has advantages of delicious taste and convenient storage, and has effects of wind evil dispelling and dampness eliminating; and the preparation process is simple and health.
Description
Technical field
The present invention relates to a kind of technical field of food healthcare, especially relate to a kind of Rhizoma Polygoni Cuspidati expelling wind and removing dampness bolete miscellaneous bacteria soup stock.
Background technology
Bacterium soup is the first-selection of health preserving, drinks one bowl of bacterium soup in the early spring of micro-strip nip in the air or the midwinter that a piercing cold wind, had both warmed up body, can maintain appearance again.
" delicacy from mountain " is the synonym of wild mushroom, containing several amino acids, proteins,vitamins,minerals, can adjust function of human body, enhancing immunity when the season yang-energy of spring and summer rises, and has high edible and medical value.The content of cellulose of wild mushroom is considerably beyond general vegetable, and contains several amino acids.It is strong basicity raw fiber food, European is described as mushroom " Vegetable meat ", American is even described as " food of God " mushroom.
Mushroom can also control the diseases such as leukopenia, digestive disorder;To promoting appetite, recovery brain function to have certain assosting effect, become health care's dish that nearest fashionable group pursues.
According to investigation, substantial amounts of trace element-selenium, zinc, ferrum is contained in the fresh soup being hung out with delicacy from mountain bacterium, in soup contained multivitamin serve again keep the skin wet, effect of Glycerin, can guarantee that skin not re-dry, beauty treatment is fashionable effect that bacterium soup has, delicious, healthy, beauty treatment, has become the reasons why miscellaneous bacteria soup is made a pet of instantly.
At present, how the edible mushroom soup stock on market is made with artificial culture bacterium and food additive, and mushroom species is single, single taste it is impossible to good plays benefiting action to human body, have even to infringement health it is impossible to meet the market demand.So, market is highly desirable to one kind can effectively make food tasty, multiple methods can eat, have conditioning health, have the bolete miscellaneous bacteria soup stock of expelling wind and removing dampness effect to human body.
Content of the invention
It is an object of the invention to provide one kind can effectively make food tasty, multiple methods can eat, there is conditioning health, have a kind of Rhizoma Polygoni Cuspidati expelling wind and removing dampness bolete miscellaneous bacteria soup stock of expelling wind and removing dampness effect to human body.
In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions: a kind of Rhizoma Polygoni Cuspidati expelling wind and removing dampness bolete miscellaneous bacteria soup stock it is characterised in that: it is made up of the raw material of following parts by weight: Rhizoma Polygoni Cuspidati
10-20
Part, Styrax
5-15
Part, Flos dolichoris
10-16
Part, Pericarpium Granati
8-12
Part, Caulis et Folium fici Tikouae
10-16
Part, Herba Violae Collinae
5-9
Part, Viola grypoceras A. Gray
4-15
Part, Fructus Pratiae Begonifoliae
5-10
Part, bolete
15-25
Part, Auricularia
10-15
Part, dance are fine and soft
10-15
Part, Herba Alii fistulosi piece
5-12
Part, garlic tablet
3-8
Part, tapioca
12-18
Part, Sal
5-7
Part, oatmeal
2-4
Part, Rhizoma Zingiberis Recenss
3-5
Part, anise
2-3
Part.
The preferred parts by weight of described raw material are: Rhizoma Polygoni Cuspidati
15
Part, Styrax
10
Part, Flos dolichoris
12
Part, Pericarpium Granati
10
Part, Caulis et Folium fici Tikouae
12
Part, Herba Violae Collinae
7
Part, Viola grypoceras A. Gray
8
Part, Fructus Pratiae Begonifoliae
7
Part, bolete
20
Part, Auricularia
13
Part, dance are fine and soft
13
Part, Herba Alii fistulosi piece
9
Part, garlic tablet
4
Part, tapioca
15
Part, Sal
5
Part, oatmeal
4
Part, Rhizoma Zingiberis Recenss
4
Part, anise
2
Part.
Its manufacture method comprises following operation:
a.
Cleaning: by selecting the Rhizoma Polygoni Cuspidati of high-quality in above-mentioned raw materials, Styrax, Flos dolichoris, Pericarpium Granati, Caulis et Folium fici Tikouae, Herba Violae Collinae, Viola grypoceras A. Gray, Fructus Pratiae Begonifoliae, bolete, Auricularia, dance young pilose antler, Bulbus Allii, Herba Alii fistulosi, Rhizoma Zingiberis Recenss are respectively put into soaking and washing in clear water, naturally dry standby;The tapioca of selection high-quality, Sal, oatmeal, anistree removing wherein impurity, standby;
b.
Feedstock treating: above-mentioned clean Rhizoma Polygoni Cuspidati, Styrax, Flos dolichoris, Pericarpium Granati, Caulis et Folium fici Tikouae, Herba Violae Collinae, Viola grypoceras A. Gray, Fructus Pratiae Begonifoliae, bolete, Auricularia, dance young pilose antler are mixed according to above-mentioned weight proportion and add
3
Water again,
80-100
DEG C water in boil
1-3
Hour, skim upper strata foam, solidss are pulled out and dries, after liquid concentration is spray-dried, make
40-80
Purpose mixed-powder;Except bolete, Auricularia, dance young pilose antler in addition to, above-mentioned other dry raw material shred respectively, finely ground one-tenth powder, mistake
30-60
Mesh sieve;By bolete, Auricularia, dance fine and soft chopping granulating;The Bulbus Allii pelletizing that will clean, Herba Alii fistulosi, Rhizoma Zingiberis Recenss section, it is subsequently placed in temperature
70-90
At DEG C, dry
0.5-1
Hour, slough moisture content to water content
10%
Hereinafter, standby;
c.
Mixing: by the above-mentioned mixed-powder made and the mixing of dried seasoning vegetable, and add tapioca, Sal, oatmeal, anise to be sufficiently mixed uniformly;
d.
Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, gold inspection excessively, reject the magnetic dehydration major ingredient and metal sundries producing in production process;
e.
Sterilizing pack: above-mentioned raw mixture after remove impurity is put in steriliser, is irradiated with Burdick lamp
15-30
Minute sterilizing, according to every bag
25-35g
Weight pack, make finished product.
In main material, Rhizoma Polygoni Cuspidati expelling wind and removing dampness, scattered stasis pain, relieving cough and resolving phlegm;For arthralgia, jaundice due to damp-heat, amenorrhea, lump in the abdomen, burn due to hot liquid or fire, injury from falling down, carbuncle sore tumefacting virus, cough with copious phlegm;Styrax is opened surreptitiously, wards off dirty, pain relieving;For apoplexy syncope due to accumulation of phlegm, suddenly faint, chest and abdomen cold type of pain, infantile convulsion;Flos dolichoris invigorating the spleen and regulating the stomach, removing dampness of relieving summer heat;Control dysentery, have loose bowels, leucorrhea with red and white discharge;Pericarpium Granati relieving diarrhea with astringents, hemostasis, anthelmintic;For chronic diarrhea, chronic dysentery, have blood in stool, proctoptosis, metrorrhagia, leucorrhea, abdominal pain due to worm stagnation;Caulis et Folium fici Tikouae heat clearing away, dampness removing, promoting blood circulation, removing toxic substances, control cough due to pathogenic wind-heat, dysentery, edema, jaundice, rheumatalgia, bleeding hemorrhoidss, amenorrhea, leukorrhagia, infantile dyspepsia, traumatic injury, innominate toxic swelling;Herba Violae Collinae heat-clearing and toxic substances removing, detumescence hemostasis, control skin sore, lung abscess, traumatic injury, knife injury bleeding;Viola grypoceras A. Gray heat-clearing and toxic substances removing, hemostasis, blood stasis dispelling, control pharyngitis, furuncle swelling toxin, knife injury bleeding, traumatic injury;Fructus Pratiae Begonifoliae wind-dispelling;Dampness removing;Qi-regulating;Dissipating blood stasis;Main air pain of dampness syndrome;Hernia;Traumatic injury;Seminal emission;Leucorrhea;Bolete help digestion and in;Cold-dispelling;Relaxing muscles and tendons network, the few abdominal distention of staple food;Lumbago and skelalgia;Numb hand and foot;Auricularia benefiting qi and nourishing blood;Nourishing the lung to arrest cough;Hemostasis;Blood pressure lowering;Anticancer, cures mainly: Qi and blood deficiency;Chronic cough of deficiency lung;Hemoptysis;Epistaxis;Dysentery;Bleeding hemorrhoidss;Woman uterine bleeding;Hypertension;Retinal hemorrhage;Cervical cancer;Cancer of vagina;Traumatic pain;Dance young pilose antler has functions that to suppress hypertension and obesity;Due to rich in ferrum, copper and vitamin
c
, it can prevent anemia, vitamin C deficiency, vitiligo, prevents arteriosclerosis and the generation of cerebral thrombosiss;Its selenium and chromium content are higher, have the liver protecting, pancreas, the effect of prevention liver cirrhosis and diabetes;Se content height makes it also have and prevents and treats Keshan disease, Kaschin-Beck disease and some cardiopathic functions;Its simultaneous calcic and vitamin
d
, both cooperations, can prevent and treat ricketss effectively;The favourable brain development of higher Zn content, holding oxyopia, promote wound healing;The dimension ash tree peanut element of high-load
e
With selenium cooperation, make it defying age, memory reinforcing and sensitivity;Rhizoma Zingiberis Recenss have functions that relieving exterior syndrome and dispelling cold, warming middle-JIAO to arrest vomiting, warming the lung to relieve cough, removing toxic substances, are usually used in anemofrigid cold, taste sympotoms caused by cold factors, gastrofrigid vomiting, lung cold cough, solving toxin of fish and crab;Bulbus Allii warming middle-JIAO stomach invigorating, help digestion qi-regulating, and detoxify parasite killing, reducing swelling and alleviating pain, and antidiarrheal dysentery relieving is controlled lung, anthelmintic, in addition with warming the spleen warming the stomach, controlled swollen ulcer drug, white bald tinea skin ulcer, and dysentery is had loose bowels, pulmonary tuberculosis pertussis, ascarid pinworm, eating accumulation, coldness and pain in the epigastrium, oedema turgor;Anistree warming YANG, cold expelling, qi-regulating, control invasion by pathogenic cold vomiting, cold hernia stomachache, lumbago due to renal deficiency, dry, beriberi caused by pathogenic damp;Herba bromi japonici reduces blood pressure, reduces cholesterol, preventing and treating colorectal cancer, the medical value of preventing and treating heart disease and health-care effect, recognized by medical circle of all times;Herba Alii fistulosi relieving the exterior syndrome by diaphoresis, dispelling cold and activating YANG, removing toxic substances dissipates coagulates, and cures mainly anemofrigid cold mild, carbuncle sore tumefacting virus, dysentery faint pulse, cold coagulation is suffered from abdominal pain, the disease such as dysuria.
The mushroom soup stock delicious flavour of the present invention, meets the taste of the numerous common people, and can add different flavoring agent according to the taste of different people, strengthens mouthfeel;The present invention is to nourish using Chinese medicine to reach expelling wind and removing dampness effect, adjusts human body, expelling wind and removing dampness by being aided with tonic, strengthens human body constitution.
The present invention is in taking and clinical verification through many cases patient, constantly summarize through summarizing and perfect, recipe ratio is more complete, determined curative effect, to arthralgia, the main disease such as jaundice due to damp-heat: degree difference serves scattered stasis pain, the effect of relieving cough and resolving phlegm, has the advantages that health care, expelling wind and removing dampness, pure natural, no side effectses.
The present invention is through two groups of clinical verifications
,
One of which takes health promoting beverage of the present invention for treatment group, takes once a day,
7
It is a course for the treatment of, and " expelling wind and removing dampness soup " is taken in another group of comparison,
Take once a day,
7
It is a course for the treatment of, every group selection outpatient
215
Example, wherein man
100
Example, female
115
Example, max age
75
Year, minimal ages
30
In year, clinical manifestation is arthralgia, jaundice due to damp-heat, lump in the abdomen, burn due to hot liquid or fire, injury from falling down, carbuncle sore tumefacting virus, cough with copious phlegm, and apoplexy syncope due to accumulation of phlegm is suddenly fainted, chest and abdomen cold type of pain, and table one is the contrasting data after taking a course for the treatment of:
Table
1
Take two groups of courses for the treatment of of before and after to compare
(
Unit
:
People
)
There were significant differences for treatment group and matched group, it will thus be seen that present invention application clinically has significant curative effect.
The process characteristic of the present invention:
1
, select raw material science, production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, conveniently deposits;
2
, in product without spice and preservative, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body;
3
, raw material sources extensively, plus process line is short, and product easy processing manufactures;
4
, in production process, go the removal of impurity completely, make not contain the metallicses producing in main material residue and production technology in mushroom soup stock.
Specific embodiment:
Embodiment
1
A kind of Rhizoma Polygoni Cuspidati expelling wind and removing dampness bolete miscellaneous bacteria soup stock it is characterised in that: it is made up of the raw material of following parts by weight: Rhizoma Polygoni Cuspidati
10-20
Part, Styrax
5-15
Part, Flos dolichoris
10-16
Part, Pericarpium Granati
8-12
Part, Caulis et Folium fici Tikouae
10-16
Part, Herba Violae Collinae
5-9
Part, Viola grypoceras A. Gray
4-15
Part, Fructus Pratiae Begonifoliae
5-10
Part, bolete
15-25
Part, Auricularia
10-15
Part, dance are fine and soft
10-15
Part, Herba Alii fistulosi piece
5-12
Part, garlic tablet
3-8
Part, tapioca
12-18
Part, Sal
5-7
Part, oatmeal
2-4
Part, Rhizoma Zingiberis Recenss
3-5
Part, anise
2-3
Part.
The preferred parts by weight of described raw material are: Rhizoma Polygoni Cuspidati
15
Part, Styrax
10
Part, Flos dolichoris
12
Part, Pericarpium Granati
10
Part, Caulis et Folium fici Tikouae
12
Part, Herba Violae Collinae
7
Part, Viola grypoceras A. Gray
8
Part, Fructus Pratiae Begonifoliae
7
Part, bolete
20
Part, Auricularia
13
Part, dance are fine and soft
13
Part, Herba Alii fistulosi piece
9
Part, garlic tablet
4
Part, tapioca
15
Part, Sal
5
Part, oatmeal
4
Part, Rhizoma Zingiberis Recenss
4
Part, anise
2
Part.
Its manufacture method comprises following operation:
a.
Cleaning: by selecting the Rhizoma Polygoni Cuspidati of high-quality in above-mentioned raw materials, Styrax, Flos dolichoris, Pericarpium Granati, Caulis et Folium fici Tikouae, Herba Violae Collinae, Viola grypoceras A. Gray, Fructus Pratiae Begonifoliae, bolete, Auricularia, dance young pilose antler, Bulbus Allii, Herba Alii fistulosi, Rhizoma Zingiberis Recenss are respectively put into soaking and washing in clear water, naturally dry standby;The tapioca of selection high-quality, Sal, oatmeal, anistree removing wherein impurity, standby;
b.
Feedstock treating: above-mentioned clean Rhizoma Polygoni Cuspidati, Styrax, Flos dolichoris, Pericarpium Granati, Caulis et Folium fici Tikouae, Herba Violae Collinae, Viola grypoceras A. Gray, Fructus Pratiae Begonifoliae, bolete, Auricularia, dance young pilose antler are mixed according to above-mentioned weight proportion and add
3
Water again,
80-100
DEG C water in boil
1-3
Hour, skim upper strata foam, solidss are pulled out and dries, after liquid concentration is spray-dried, make
40-80
Purpose mixed-powder;Except bolete, Auricularia, dance young pilose antler in addition to, above-mentioned other dry raw material shred respectively, finely ground one-tenth powder, mistake
30-60
Mesh sieve;By bolete, Auricularia, dance fine and soft chopping granulating;The Bulbus Allii pelletizing that will clean, Herba Alii fistulosi, Rhizoma Zingiberis Recenss section, it is subsequently placed in temperature
70-90
At DEG C, dry
0.5-1
Hour, slough moisture content to water content
10%
Hereinafter, standby;
c.
Mixing: by the above-mentioned mixed-powder made and the mixing of dried seasoning vegetable, and add tapioca, Sal, oatmeal, anise to be sufficiently mixed uniformly;
d.
Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, gold inspection excessively, reject the magnetic dehydration major ingredient and metal sundries producing in production process;
e.
Sterilizing pack: above-mentioned raw mixture after remove impurity is put in steriliser, is irradiated with Burdick lamp
15-30
Minute sterilizing, according to every bag
25-35g
Weight pack, make finished product.
Embodiment
2
Eating method of the present invention: soup stock can be directly placed into boil in pot and cook soup by soup stock of the present invention
3-5
Minute, food materials needed for adding after water is opened, facilitate tasty;Soup stock of the present invention also is used as cooking gruel, and Rhopilema esculenta meat powder grain and Bulbus Allii Cepae grain can be effectively increased mouthfeel;Soup stock of the present invention is alternatively arranged as soup for chafing dish and eats, and increases mushroom taste, increases mouthfeel.
Claims (3)
1. a kind of Rhizoma Polygoni Cuspidati expelling wind and removing dampness bolete miscellaneous bacteria soup stock it is characterised in that: it is made up of the raw material of following parts by weight: Rhizoma Polygoni Cuspidati 10-20 part, Styrax 5-15 part,Flos dolichoris10-16 part, Pericarpium Granati 8-12 part, Caulis et Folium fici Tikouae 10-16 part, Herba Violae Collinae 5-9 part, Viola grypoceras A. Gray 4-15 part, Fructus Pratiae Begonifoliae 5-10 part, bolete 15-25 part, Auricularia 10-15 part, the fine and soft 10-15 part of dance, Herba Alii fistulosi piece 5-12 part, garlic tablet 3-8 part, tapioca 12-18 part, Sal 5-7 part, oatmeal 2-4 part, Rhizoma Zingiberis Recenss 3-5 part, anistree 2-3 part.
2. a kind of Rhizoma Polygoni Cuspidati expelling wind and removing dampness bolete miscellaneous bacteria soup stock according to claim 1 it is characterised in that: the preferred parts by weight of described raw material are: 15 parts of Rhizoma Polygoni Cuspidati, 10 parts of Styrax,Flos dolichoris12 parts, 10 parts of Pericarpium Granati, 12 parts of Caulis et Folium fici Tikouae, 7 parts of Herba Violae Collinae, 8 parts of Viola grypoceras A. Gray, 7 parts of Fructus Pratiae Begonifoliae, 20 parts of bolete, 13 parts of Auricularia, fine and soft 13 parts of dance, 9 parts of Herba Alii fistulosi piece, 4 parts of garlic tablet, 15 parts of tapioca, 5 parts of Sal, 4 parts of oatmeal, 4 parts of Rhizoma Zingiberis Recenss, anistree 2 parts.
3. a kind of Rhizoma Polygoni Cuspidati expelling wind and removing dampness bolete miscellaneous bacteria soup stock preparation method according to claim 1-2 it is characterised in that: comprise following operation:
A. clean: by select in above-mentioned raw materials the Rhizoma Polygoni Cuspidati of high-quality, Styrax,Flos dolichoris, Pericarpium Granati, Caulis et Folium fici Tikouae, Herba Violae Collinae, Viola grypoceras A. Gray, Fructus Pratiae Begonifoliae, bolete, Auricularia, dance young pilose antler, Bulbus Allii, Herba Alii fistulosi, Rhizoma Zingiberis Recenss be respectively put into soaking and washing in clear water, naturally dry standby;The tapioca of selection high-quality, Sal, oatmeal, anistree removing wherein impurity, standby;
B. Feedstock treating: by above-mentioned clean Rhizoma Polygoni Cuspidati, Styrax,Flos dolichoris, Pericarpium Granati, Caulis et Folium fici Tikouae, Herba Violae Collinae, Viola grypoceras A. Gray, Fructus Pratiae Begonifoliae, bolete, Auricularia, the fine and soft water adding 3 times according to the mixing of above-mentioned weight proportion of dance, 1-3 hour is boiled in 80-100 DEG C of water, skim upper strata foam, solidss are pulled out and dries, after liquid concentration is spray-dried, make the mixed-powder of 40-80 mesh;Except bolete, Auricularia, dance young pilose antler in addition to, above-mentioned other dry raw material shred respectively, finely ground one-tenth powder, cross 30-60 mesh sieve;By bolete, Auricularia, dance fine and soft chopping granulating;The Bulbus Allii pelletizing that will clean, Herba Alii fistulosi, Rhizoma Zingiberis Recenss section, it is subsequently placed at temperature 70-90 DEG C, dry 0.5-1 hour, slough moisture content to water content below 10%, standby;
C. mix: by the above-mentioned mixed-powder made and the mixing of dried seasoning vegetable, and add tapioca, Sal, oatmeal, anise to be sufficiently mixed uniformly;
D. remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, gold inspection excessively, reject the magnetic dehydration major ingredient and metal sundries producing in production process;
E. sterilizing pack: above-mentioned raw mixture after remove impurity is put in steriliser, irradiates the sterilizing of 15-30 minute with Burdick lamp, according to the weight pack of every bag of 25-35g, make finished product.
Priority Applications (1)
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---|---|---|---|
CN201510410602.9A CN106360570A (en) | 2015-07-14 | 2015-07-14 | Polygonum cuspidatum wind evil-dispelling and dampness-eliminating boletus mixing fungi soup material and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510410602.9A CN106360570A (en) | 2015-07-14 | 2015-07-14 | Polygonum cuspidatum wind evil-dispelling and dampness-eliminating boletus mixing fungi soup material and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106360570A true CN106360570A (en) | 2017-02-01 |
Family
ID=57879601
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510410602.9A Pending CN106360570A (en) | 2015-07-14 | 2015-07-14 | Polygonum cuspidatum wind evil-dispelling and dampness-eliminating boletus mixing fungi soup material and preparation method thereof |
Country Status (1)
Country | Link |
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CN (1) | CN106360570A (en) |
-
2015
- 2015-07-14 CN CN201510410602.9A patent/CN106360570A/en active Pending
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Application publication date: 20170201 |