CN106333158A - Curcuma tuber qi-circulation bolete and bacterium soup base and preparation method thereof - Google Patents
Curcuma tuber qi-circulation bolete and bacterium soup base and preparation method thereof Download PDFInfo
- Publication number
- CN106333158A CN106333158A CN201510405254.6A CN201510405254A CN106333158A CN 106333158 A CN106333158 A CN 106333158A CN 201510405254 A CN201510405254 A CN 201510405254A CN 106333158 A CN106333158 A CN 106333158A
- Authority
- CN
- China
- Prior art keywords
- parts
- bolete
- herba
- auricularia
- radix curcumae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014347 soups Nutrition 0.000 title claims abstract description 30
- 241000894006 Bacteria Species 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 5
- 235000014375 Curcuma Nutrition 0.000 title abstract 3
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 title abstract 3
- 244000164439 Curcuma angustifolia Species 0.000 title 1
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 14
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 14
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 13
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 13
- 239000012535 impurity Substances 0.000 claims abstract description 11
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 6
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 6
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 6
- 238000005406 washing Methods 0.000 claims abstract description 4
- 241000221377 Auricularia Species 0.000 claims description 19
- 230000001737 promoting effect Effects 0.000 claims description 18
- 241000287828 Gallus gallus Species 0.000 claims description 13
- 235000004443 Ricinus communis Nutrition 0.000 claims description 13
- 210000004681 ovum Anatomy 0.000 claims description 13
- 210000000582 semen Anatomy 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 7
- 239000011812 mixed powder Substances 0.000 claims description 6
- 210000003056 antler Anatomy 0.000 claims description 5
- 235000013311 vegetables Nutrition 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 4
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 239000006260 foam Substances 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 3
- 239000010931 gold Substances 0.000 claims description 3
- 229910052737 gold Inorganic materials 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 229910052751 metal Inorganic materials 0.000 claims description 3
- 239000002184 metal Substances 0.000 claims description 3
- 238000005453 pelletization Methods 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 239000008234 soft water Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 11
- 238000000034 method Methods 0.000 abstract description 8
- 244000163122 Curcuma domestica Species 0.000 abstract 2
- 240000008866 Ziziphus nummularia Species 0.000 abstract 2
- 241000220436 Abrus Species 0.000 abstract 1
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 241001148752 Diplazium Species 0.000 abstract 1
- 241000195955 Equisetum hyemale Species 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 240000001080 Grifola frondosa Species 0.000 abstract 1
- 235000007710 Grifola frondosa Nutrition 0.000 abstract 1
- 241001149105 Limonium sinense Species 0.000 abstract 1
- 229930184510 Mallotus Natural products 0.000 abstract 1
- 241001060384 Mallotus <angiosperm> Species 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 10
- 208000002193 Pain Diseases 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
- 230000036541 health Effects 0.000 description 7
- 208000001848 dysentery Diseases 0.000 description 6
- 231100000614 poison Toxicity 0.000 description 6
- 238000010792 warming Methods 0.000 description 6
- 206010047700 Vomiting Diseases 0.000 description 5
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 230000006870 function Effects 0.000 description 5
- 210000004072 lung Anatomy 0.000 description 5
- 230000008961 swelling Effects 0.000 description 5
- 239000003440 toxic substance Substances 0.000 description 5
- 230000008673 vomiting Effects 0.000 description 5
- 206010011224 Cough Diseases 0.000 description 4
- 208000000616 Hemoptysis Diseases 0.000 description 4
- 210000001520 comb Anatomy 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 230000023597 hemostasis Effects 0.000 description 4
- 239000011669 selenium Substances 0.000 description 4
- 208000008454 Hyperhidrosis Diseases 0.000 description 3
- 206010023126 Jaundice Diseases 0.000 description 3
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 3
- 210000001015 abdomen Anatomy 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 206010022437 insomnia Diseases 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 229910052711 selenium Inorganic materials 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 208000011580 syndromic disease Diseases 0.000 description 3
- 208000008035 Back Pain Diseases 0.000 description 2
- 206010007247 Carbuncle Diseases 0.000 description 2
- 206010010071 Coma Diseases 0.000 description 2
- 206010010904 Convulsion Diseases 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 208000008930 Low Back Pain Diseases 0.000 description 2
- 206010033557 Palpitations Diseases 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 241000700605 Viruses Species 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 230000036461 convulsion Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 206010015037 epilepsy Diseases 0.000 description 2
- 208000001780 epistaxis Diseases 0.000 description 2
- 208000035861 hematochezia Diseases 0.000 description 2
- 208000006750 hematuria Diseases 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 230000035900 sweating Effects 0.000 description 2
- 210000002700 urine Anatomy 0.000 description 2
- 238000012795 verification Methods 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 208000006770 Ascorbic Acid Deficiency Diseases 0.000 description 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- 206010007134 Candida infections Diseases 0.000 description 1
- 206010007882 Cellulitis Diseases 0.000 description 1
- 206010008132 Cerebral thrombosis Diseases 0.000 description 1
- 206010008342 Cervix carcinoma Diseases 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- 206010051625 Conjunctival hyperaemia Diseases 0.000 description 1
- 206010010726 Conjunctival oedema Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 208000005171 Dysmenorrhea Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 241000498255 Enterobius vermicularis Species 0.000 description 1
- 208000036119 Frailty Diseases 0.000 description 1
- 208000012671 Gastrointestinal haemorrhages Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- 208000009889 Herpes Simplex Diseases 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 1
- 208000019926 Keshan disease Diseases 0.000 description 1
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000007027 Oral Candidiasis Diseases 0.000 description 1
- 201000005702 Pertussis Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 201000002154 Pterygium Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 208000037111 Retinal Hemorrhage Diseases 0.000 description 1
- 241000657665 Rhopilema esculentum Species 0.000 description 1
- 206010040943 Skin Ulcer Diseases 0.000 description 1
- 201000002014 Suppurative Otitis Media Diseases 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 206010043458 Thirst Diseases 0.000 description 1
- 208000002474 Tinea Diseases 0.000 description 1
- 241000130764 Tinea Species 0.000 description 1
- 206010053476 Traumatic haemorrhage Diseases 0.000 description 1
- 241000287411 Turdidae Species 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 208000006105 Uterine Cervical Neoplasms Diseases 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 206010047601 Vitamin B1 deficiency Diseases 0.000 description 1
- 206010047623 Vitamin C deficiency Diseases 0.000 description 1
- 206010047642 Vitiligo Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000000507 anthelmentic effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 208000002894 beriberi Diseases 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 230000004641 brain development Effects 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 201000003984 candidiasis Diseases 0.000 description 1
- 230000003130 cardiopathic effect Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 201000010881 cervical cancer Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 230000009429 distress Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 206010013990 dysuria Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 206010014881 enterobiasis Diseases 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 210000002683 foot Anatomy 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 201000002364 leukopenia Diseases 0.000 description 1
- 231100001022 leukopenia Toxicity 0.000 description 1
- 208000007106 menorrhagia Diseases 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 201000008482 osteoarthritis Diseases 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 231100000019 skin ulcer Toxicity 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000000472 traumatic effect Effects 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 206010046885 vaginal cancer Diseases 0.000 description 1
- 208000013139 vaginal neoplasm Diseases 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a curcuma tuber qi-circulation bolete and bacterium soup base and a preparation method thereof. The soup base comprises the following raw materials in parts by weight: curcuma tuber, fresh egg yolk, wild jujube kernel, jujube, whitebackleaf mallotus root, ramose scouring rush herb, Diplazium lanceum, Limonium sinense, bolete, black fungus, grifron maitake, garlic, green onion, ginger, cassava starch, salt, oat flour and anise; all the raw materials are subjected to washing, treating, mixing, impurity removing, sterilizing, bagging and other procedures to be made into the yine abrus heat clearing bolete and bacterium soup base. The bolete and bacterium soup base is delicious in taste and convenient to store, has the effect of qi-circulation and is simpler and more sanitary in preparation process.
Description
Technical field
The present invention relates to a kind of technical field of food healthcare, especially relate to a kind of Radix Curcumae circulation of qi promoting bolete miscellaneous bacteria soup stock.
Background technology
Bacterium soup is the first-selection of health preserving, drinks one bowl of bacterium soup in the early spring of micro-strip nip in the air or the midwinter that a piercing cold wind, had both warmed up body, can maintain appearance again.
" delicacy from mountain " is the synonym of wild mushroom, containing several amino acids, proteins,vitamins,minerals, can adjust function of human body, enhancing immunity when the season yang-energy of spring and summer rises, and has high edible and medical value.The content of cellulose of wild mushroom is considerably beyond general vegetable, and contains several amino acids.It is strong basicity raw fiber food, European is described as mushroom " Vegetable meat ", American is even described as " food of God " mushroom.
Mushroom can also control the diseases such as leukopenia, digestive disorder;To promoting appetite, recovery brain function to have certain assosting effect, become health care's dish that nearest fashionable group pursues.
According to investigation, substantial amounts of trace element-selenium, zinc, ferrum is contained in the fresh soup being hung out with delicacy from mountain bacterium, in soup contained multivitamin serve again keep the skin wet, effect of Glycerin, can guarantee that skin not re-dry, beauty treatment is fashionable effect that bacterium soup has, delicious, healthy, beauty treatment, has become the reasons why miscellaneous bacteria soup is made a pet of instantly.
At present, how the edible mushroom soup stock on market is made with artificial culture bacterium and food additive, and mushroom species is single, single taste it is impossible to good plays benefiting action to human body, have even to infringement health it is impossible to meet the market demand.So, market is highly desirable to one kind can effectively make food tasty, multiple methods can eat, have conditioning health, human body is had
Circulation of qi promoting
The bolete miscellaneous bacteria soup stock of effect.
Content of the invention
It is an object of the invention to provide one kind can effectively make food tasty, multiple methods can eat, there is conditioning health, human body is had
Circulation of qi promoting
A kind of Radix Curcumae circulation of qi promoting bolete miscellaneous bacteria soup stock of effect.
In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions: a kind of Radix Curcumae circulation of qi promoting bolete miscellaneous bacteria soup stock it is characterised in that: it is made up of the raw material of following parts by weight:
Radix Curcumae
10-20
Part,
Ovum Gallus domesticus Flavuss
5-15
Part,
Semen Ziziphi Spinosae
10-16
Part,
Fructus Jujubae
8-12
Part,
Folium Malloti Apeltae
10-16
Part,
Herba equiseti ramosissimi
5-9
Part,
Castor combs sword 4
-15
Part,
Herba Limonii Gmelinii
5-10
Part, bolete 15-25 part, Auricularia 10-15 part, the fine and soft 10-15 part of dance, Herba Alii fistulosi piece 5-12 part, garlic tablet 3-8 part, tapioca 12-18 part, Sal 5-7 part, oatmeal 2-4 part, Rhizoma Zingiberis Recenss 3-5 part, anistree 2-3 part.
The preferred parts by weight of described raw material are:
Radix Curcumae
15
Part,
Ovum Gallus domesticus Flavuss
10
Part,
Semen Ziziphi Spinosae
12
Part,
Fructus Jujubae
10
Part,
Folium Malloti Apeltae
12
Part,
Herba equiseti ramosissimi
7
Part,
Castor combs sword
8
Part,
Herba Limonii Gmelinii
7
Part, 20 parts of bolete, 13 parts of Auricularia, fine and soft 13 parts of dance, 9 parts of Herba Alii fistulosi piece, 4 parts of garlic tablet, 15 parts of tapioca, 5 parts of Sal, 4 parts of oatmeal, 4 parts of Rhizoma Zingiberis Recenss, 2 parts of anise.
Its manufacture method
Comprise following operation:
a.
Cleaning: high-quality will be selected in above-mentioned raw materials
Radix Curcumae
、
Ovum Gallus domesticus Flavuss
、
Semen Ziziphi Spinosae
、
Fructus Jujubae
、
Folium Malloti Apeltae
、
Herba equiseti ramosissimi, castor comb sword, Herba Limonii Gmelinii, bolete, Auricularia, dance are fine and soft
, Bulbus Allii
, Herba Alii fistulosi, Rhizoma Zingiberis Recenss respectively
Put into soaking and washing in clear water, naturally dry standby;Choose high-quality
Tapioca, Sal, oatmeal, anistree removing wherein impurity, standby;
b.
Feedstock treating: will be above-mentioned clean
Radix Curcumae
、
Ovum Gallus domesticus Flavuss
、
Semen Ziziphi Spinosae
、
Fructus Jujubae
、
Folium Malloti Apeltae
、
Herba equiseti ramosissimi, castor comb sword, Herba Limonii Gmelinii, bolete, Auricularia, dance are fine and soft
Add 3 times of water according to the mixing of above-mentioned weight proportion, 80-100 DEG C of water boils 1-3 hour, skims upper strata foam, solidss are pulled out and dries, after liquid concentration is spray-dried, make the mixed-powder of 40-80 mesh;Remove
Bolete, Auricularia, dance young pilose antler beyond, above-mentioned other dry raw material shred respectively, finely ground one-tenth powder,
Cross 30-60 mesh sieve;Will
Bolete, Auricularia, dance fine and soft chopping granulating;
By clean
Bulbus Allii pelletizing, Herba Alii fistulosi, Rhizoma Zingiberis Recenss section, it is subsequently placed in
Temperature
70-90
At DEG C,
Dry 0.5-1 hour, slough moisture content to water content below 10%, standby;
c.
Mixing: by the above-mentioned mixed-powder made and the mixing of dried seasoning vegetable, and add tapioca, Sal, oatmeal, anise to be sufficiently mixed uniformly;
d.
Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, gold inspection excessively, reject the magnetic dehydration major ingredient and metal sundries producing in production process;
e.
Sterilizing pack: above-mentioned raw mixture after remove impurity is put in steriliser, irradiates the sterilizing of 15-30 minute with Burdick lamp, according to the weight pack of every bag of 25-35g, make finished product.
In main material,
Radix Curcumae regulating qi to disperse stagnation, heart fire-clearing upset-relieving, promoting the function of the gallbladder to alleviate jaundice, for closed dysmenorrhea, chest and abdomen swelling and pain, twinge, calentura coma, epilepsy is gone mad, jaundice urine is red
;
Ovum Gallus domesticus Flavuss nourshing Yin and drynsessmoistening prescription;Nourishing blood to stop wind syndrome;Main vexed insomnia;Calentura convulsion is fainted;Viscerasthenia hemoptysis;Vomiting;Dysentery;Scald;Herpes simplex;Hepatitis;Infantile dyspepsia
;
Semen Ziziphi Spinosae nourishing the liver, mind calming, calm the nerves, arresting sweating, control restlessness of asrhenia type and insomnia, palpitation with a distress feeling of palpitating with fear, excessive thirst, sweating due to debility
;
Fructus Jujubae spleen reinforcing stomach function regulating, supplementing QI for promoting the production of body fluid, adjust battalion to defend, solve poison of drug, control insufficiency of stomach lack of appetite, the weak loose stool of spleen, qi-blood-body fluid is not enough, disharmony of nutrient QI with defensive QI, severe palpitation, and married woman's stolen goods are hot-tempered
;
Folium Malloti Apeltae heat clearing away;Removing toxic substances;Damp eliminating;Hemostasis;Main cellulitis;Suppurative otitis media;Thrush;Eczema;Traumatic injury;Traumatic hemorrhage
;
Herba equiseti ramosissimi expelling wind and clearing away heat, dehumidify diuresis, controls conjunctival congestion and swelling pain, pterygium, stranguria with turbid discharge, epistaxis, has blood in stool, hematuria, toothache;Castor comb sword hemostasis is treating stranguria;Heat-clearing and toxic substances removing;Main hemoptysis;Stranguria;Hematuria;Infantile malnutrition;Tinea pedis;Herba Limonii Gmelinii heat clearing away;Dampness removing;Hemostasis;Removing toxic substances;Main hygropyretic hematochezia;Proctoptosis;Stranguria with blood;Menorrhagia, leucorrhea;Carbuncle sore tumefacting virus;Bolete help digestion and in;Cold-dispelling;Relaxing muscles and tendons network, the few abdominal distention of staple food;Lumbago and skelalgia;Numb hand and foot;Auricularia benefiting qi and nourishing blood;Nourishing the lung to arrest cough;Hemostasis;Blood pressure lowering;Anticancer, cures mainly: Qi and blood deficiency;Chronic cough of deficiency lung;Hemoptysis;Epistaxis;Dysentery;Bleeding hemorrhoidss;Woman uterine bleeding;Hypertension;Retinal hemorrhage;Cervical cancer;Cancer of vagina;Traumatic pain;Dance young pilose antler has functions that to suppress hypertension and obesity;Because rich in ferrum, copper and vitamin c, it can prevent anemia, vitamin C deficiency, vitiligo, prevent arteriosclerosis and the generation of cerebral thrombosiss;Its selenium and chromium content are higher, have the liver protecting, pancreas, the effect of prevention liver cirrhosis and diabetes;Se content height makes it also have and prevents and treats Keshan disease, Kaschin-Beck disease and some cardiopathic functions;Its simultaneous calcic and vitamin d, both cooperations, can prevent and treat ricketss effectively;The favourable brain development of higher Zn content, holding oxyopia, promote wound healing;Dimension ash tree peanut element e of high-load and selenium cooperation, make it defying age, memory reinforcing and sensitivity;Rhizoma Zingiberis Recenss have functions that relieving exterior syndrome and dispelling cold, warming middle-JIAO to arrest vomiting, warming the lung to relieve cough, removing toxic substances, are usually used in anemofrigid cold, taste sympotoms caused by cold factors, gastrofrigid vomiting, lung cold cough, solving toxin of fish and crab;Bulbus Allii warming middle-JIAO stomach invigorating, help digestion qi-regulating, and detoxify parasite killing, reducing swelling and alleviating pain, and antidiarrheal dysentery relieving is controlled lung, anthelmintic, in addition with warming the spleen warming the stomach, controlled swollen ulcer drug, white bald tinea skin ulcer, and dysentery is had loose bowels, pulmonary tuberculosis pertussis, ascarid pinworm, eating accumulation, coldness and pain in the epigastrium, oedema turgor;Anistree warming YANG, cold expelling, qi-regulating, control invasion by pathogenic cold vomiting, cold hernia stomachache, lumbago due to renal deficiency, dry, beriberi caused by pathogenic damp;Herba bromi japonici reduces blood pressure, reduces cholesterol, preventing and treating colorectal cancer, the medical value of preventing and treating heart disease and health-care effect, recognized by medical circle of all times;Herba Alii fistulosi relieving the exterior syndrome by diaphoresis, dispelling cold and activating YANG, removing toxic substances dissipates coagulates, and cures mainly anemofrigid cold mild, carbuncle sore tumefacting virus, dysentery faint pulse, cold coagulation is suffered from abdominal pain, the disease such as dysuria.
The mushroom soup stock delicious flavour of the present invention, meets the taste of the numerous common people, and can add different flavoring agent according to the taste of different people, strengthens mouthfeel;The present invention is to nourish using Chinese medicine to reach
Circulation of qi promoting
Effect, adjusts human body by being aided with tonic,
Circulation of qi promoting
, strengthen human body constitution.
The present invention, in taking and clinical verification through many cases patient, constantly summarizes through summarizing and perfect, recipe ratio is more complete, determined curative effect, to chest and abdomen swelling and pain, twinge
Deng master
Disease
Card: degree difference serves
Heart fire-clearing upset-relieving
Effect,
There are health care, circulation of qi promoting, pure natural, no side effectses.
The present invention takes health promoting beverage of the present invention for treatment group, takes once a day through two groups of clinical verifications, one of which, is within 7 days a course for the treatment of, and " promoting flow of QI and blood soup " is taken in another group of comparison,
Take once a day, be within 7 days a course for the treatment of, every group selection outpatient 215, wherein man 100, female 115, max age 71 years old, minimal ages 30 years old, clinical manifestation is chest and abdomen swelling and pain, twinge, calentura coma, and epilepsy is gone mad, jaundice urine is red
, vexed insomnia, calentura convulsion is fainted, viscerasthenia hemoptysis, vomiting, dysentery
, table one is the contrasting data after taking a course for the treatment of:
Table 1 is taken two groups of courses for the treatment of of before and after and is compared (unit: people)
There were significant differences for treatment group and matched group, it will thus be seen that present invention application clinically has significant curative effect.
The process characteristic of the present invention:
1
, select raw material science, production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, conveniently deposits;2nd, without spice and preservative in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body;3rd, raw material sources are extensive, plus process line is short, and product easy processing manufactures;4th, in production process, go the removal of impurity completely, make in mushroom soup stock, not containing the metallicses producing in main material residue and production technology.
Specific embodiment:
Embodiment 1
A kind of Radix Curcumae circulation of qi promoting bolete miscellaneous bacteria soup stock it is characterised in that: it is made up of the raw material of following parts by weight:
Radix Curcumae
10-20
Part,
Ovum Gallus domesticus Flavuss
5-15
Part,
Semen Ziziphi Spinosae
10-16
Part,
Fructus Jujubae
8-12
Part,
Folium Malloti Apeltae
10-16
Part,
Herba equiseti ramosissimi
5-9
Part,
Castor combs sword 4
-15
Part,
Herba Limonii Gmelinii
5-10
Part, bolete 15-25 part, Auricularia 10-15 part, the fine and soft 10-15 part of dance, Herba Alii fistulosi piece 5-12 part, garlic tablet 3-8 part, tapioca 12-18 part, Sal 5-7 part, oatmeal 2-4 part, Rhizoma Zingiberis Recenss 3-5 part, anistree 2-3 part.
The preferred parts by weight of described raw material are:
Radix Curcumae
15
Part,
Ovum Gallus domesticus Flavuss
10
Part,
Semen Ziziphi Spinosae
12
Part,
Fructus Jujubae
10
Part,
Folium Malloti Apeltae
12
Part,
Herba equiseti ramosissimi
7
Part,
Castor combs sword
8
Part,
Herba Limonii Gmelinii
7
Part, 20 parts of bolete, 13 parts of Auricularia, fine and soft 13 parts of dance, 9 parts of Herba Alii fistulosi piece, 4 parts of garlic tablet, 15 parts of tapioca, 5 parts of Sal, 4 parts of oatmeal, 4 parts of Rhizoma Zingiberis Recenss, 2 parts of anise.
Its manufacture method
Comprise following operation:
a.
Cleaning: high-quality will be selected in above-mentioned raw materials
Radix Curcumae
、
Ovum Gallus domesticus Flavuss
、
Semen Ziziphi Spinosae
、
Fructus Jujubae
、
Folium Malloti Apeltae
、
Herba equiseti ramosissimi, castor comb sword, Herba Limonii Gmelinii, bolete, Auricularia, dance are fine and soft
, Bulbus Allii
, Herba Alii fistulosi, Rhizoma Zingiberis Recenss respectively
Put into soaking and washing in clear water, naturally dry standby;Choose high-quality
Tapioca, Sal, oatmeal, anistree removing wherein impurity, standby;
b.
Feedstock treating: will be above-mentioned clean
Radix Curcumae
、
Ovum Gallus domesticus Flavuss
、
Semen Ziziphi Spinosae
、
Fructus Jujubae
、
Folium Malloti Apeltae
、
Herba equiseti ramosissimi, castor comb sword, Herba Limonii Gmelinii, bolete, Auricularia, dance are fine and soft
Add 3 times of water according to the mixing of above-mentioned weight proportion, 80-100 DEG C of water boils 1-3 hour, skims upper strata foam, solidss are pulled out and dries, after liquid concentration is spray-dried, make the mixed-powder of 40-80 mesh;Remove
Bolete, Auricularia, dance young pilose antler beyond, above-mentioned other dry raw material shred respectively, finely ground one-tenth powder,
Cross 30-60 mesh sieve;Will
Bolete, Auricularia, dance fine and soft chopping granulating;
By clean
Bulbus Allii pelletizing, Herba Alii fistulosi, Rhizoma Zingiberis Recenss section, it is subsequently placed in
Temperature
70-90
At DEG C,
Dry 0.5-1 hour, slough moisture content to water content below 10%, standby;
c.
Mixing: by the above-mentioned mixed-powder made and the mixing of dried seasoning vegetable, and add tapioca, Sal, oatmeal, anise to be sufficiently mixed uniformly;
d.
Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, gold inspection excessively, reject the magnetic dehydration major ingredient and metal sundries producing in production process;
e.
Sterilizing pack: above-mentioned raw mixture after remove impurity is put in steriliser, irradiates the sterilizing of 15-30 minute with Burdick lamp, according to the weight pack of every bag of 25-35g, make finished product.
Embodiment 2
Eating method of the present invention: soup stock of the present invention can soup stock be directly placed in pot boil and cook soup 3-5 minute, food materials needed for adding after water is opened, facilitate tasty;Soup stock of the present invention also is used as cooking gruel, and Rhopilema esculenta meat powder grain and Bulbus Allii Cepae grain can be effectively increased mouthfeel;Soup stock of the present invention is alternatively arranged as soup for chafing dish and eats, and increases mushroom taste, increases mouthfeel.
Claims (3)
1. a kind of Radix Curcumae circulation of qi promoting bolete miscellaneous bacteria soup stock it is characterised in that: it is made up of the raw material of following parts by weight: Radix Curcumae 10-20 part, Ovum Gallus domesticus Flavuss 5-15 part,Semen Ziziphi Spinosae10-16 part, Fructus Jujubae 8-12 part, Folium Malloti Apeltae 10-16 part, Herba equiseti ramosissimi 5-9 part, castor comb sword 4-15 part, Herba Limonii Gmelinii 5-10 part, bolete 15-25 part, Auricularia 10-15 part, the fine and soft 10-15 part of dance, Herba Alii fistulosi piece 5-12 part, garlic tablet 3-8 part, tapioca 12-18 part, Sal 5-7 part, oatmeal 2-4 part, Rhizoma Zingiberis Recenss 3-5 part, anistree 2-3 part.
2. a kind of Radix Curcumae circulation of qi promoting bolete miscellaneous bacteria soup stock according to claim 1 it is characterised in that: the preferred parts by weight of described raw material are: 15 parts of Radix Curcumae, 10 parts of Ovum Gallus domesticus Flavuss,Semen Ziziphi Spinosae12 parts, 10 parts of Fructus Jujubae, 12 parts of Folium Malloti Apeltae, 7 parts of Herba equiseti ramosissimi, castor 8 parts of sword of comb, 7 parts of Herba Limonii Gmelinii, 20 parts of bolete, 13 parts of Auricularia, fine and soft 13 parts of dance, 9 parts of Herba Alii fistulosi piece, 4 parts of garlic tablet, 15 parts of tapioca, 5 parts of Sal, 4 parts of oatmeal, 4 parts of Rhizoma Zingiberis Recenss, anistree 2 parts.
3. a kind of Radix Curcumae circulation of qi promoting bolete miscellaneous bacteria soup stock preparation method according to claim 1-2 it is characterised in that: comprise following operation:
A. clean: by select in above-mentioned raw materials the Radix Curcumae of high-quality, Ovum Gallus domesticus Flavuss,Semen Ziziphi Spinosae, Fructus Jujubae, Folium Malloti Apeltae, Herba equiseti ramosissimi, castor comb sword, Herba Limonii Gmelinii, bolete, Auricularia, dance young pilose antler, Bulbus Allii, Herba Alii fistulosi, Rhizoma Zingiberis Recenss be respectively put into soaking and washing in clear water, naturally dry standby;The tapioca of selection high-quality, Sal, oatmeal, anistree removing wherein impurity, standby;
B. Feedstock treating: by above-mentioned clean Radix Curcumae, Ovum Gallus domesticus Flavuss,Semen Ziziphi Spinosae, Fructus Jujubae, Folium Malloti Apeltae, Herba equiseti ramosissimi, castor comb sword, Herba Limonii Gmelinii, bolete, Auricularia, the fine and soft water adding 3 times according to the mixing of above-mentioned weight proportion of dance, 1-3 hour is boiled in 80-100 DEG C of water, skim upper strata foam, solidss are pulled out and dries, after liquid concentration is spray-dried, make the mixed-powder of 40-80 mesh;Except bolete, Auricularia, dance young pilose antler in addition to, above-mentioned other dry raw material shred respectively, finely ground one-tenth powder, cross 30-60 mesh sieve;By bolete, Auricularia, dance fine and soft chopping granulating;The Bulbus Allii pelletizing that will clean, Herba Alii fistulosi, Rhizoma Zingiberis Recenss section, it is subsequently placed at temperature 70-90 DEG C, dry 0.5-1 hour, slough moisture content to water content below 10%, standby;
C. mix: by the above-mentioned mixed-powder made and the mixing of dried seasoning vegetable, and add tapioca, Sal, oatmeal, anise to be sufficiently mixed uniformly;
D. remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, gold inspection excessively, reject the magnetic dehydration major ingredient and metal sundries producing in production process;
E. sterilizing pack: above-mentioned raw mixture after remove impurity is put in steriliser, irradiates the sterilizing of 15-30 minute with Burdick lamp, according to the weight pack of every bag of 25-35g, make finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510405254.6A CN106333158A (en) | 2015-07-13 | 2015-07-13 | Curcuma tuber qi-circulation bolete and bacterium soup base and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510405254.6A CN106333158A (en) | 2015-07-13 | 2015-07-13 | Curcuma tuber qi-circulation bolete and bacterium soup base and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106333158A true CN106333158A (en) | 2017-01-18 |
Family
ID=57827226
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510405254.6A Pending CN106333158A (en) | 2015-07-13 | 2015-07-13 | Curcuma tuber qi-circulation bolete and bacterium soup base and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106333158A (en) |
-
2015
- 2015-07-13 CN CN201510405254.6A patent/CN106333158A/en active Pending
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106360568A (en) | Rose qi-promoting and depression-relieving boletus mixing fungi soup material and preparation method thereof | |
CN106333163A (en) | Heat-clearing fire-purging soup bases containing pagodatree pod, Saarcodon imbricatum(L.:Fr.)Karst. and other edible fungus and preparation method thereof | |
CN104939219A (en) | Yine abrus heat clearing bolete and bacterium soup base and preparation method thereof | |
CN105077415A (en) | Gardenia jasminoides heat purging boletus edulis sundry fungus soup material and preparation method thereof | |
CN106333158A (en) | Curcuma tuber qi-circulation bolete and bacterium soup base and preparation method thereof | |
CN106333159A (en) | Liver and kidney-tonifying soup bases containing cornus officinalis, Saarcodon imbricatum(L.:Fr.)Karst. and other edible fungus and preparation method thereof | |
CN106333170A (en) | Endogenous wind-calming convulsion-relieving soup bases containing rhizoma gastrodiae, suillus granulatus and other edible fungus and preparation method thereof | |
CN106360567A (en) | Sanguisorba officinalis bleeding-stopping boletus mixing fungi soup material and preparation method thereof | |
CN106343476A (en) | Bamboo juice heat clearing bolete and infectious microbe broth and preparation method thereof | |
CN106360570A (en) | Polygonum cuspidatum wind evil-dispelling and dampness-eliminating boletus mixing fungi soup material and preparation method thereof | |
CN106360566A (en) | Rubus coreanus miq root blood circulation-activating boletus mixing fungi soup material and preparation method thereof | |
CN106333168A (en) | Soup bases containing flowers, root or stem leaves of Rhododendron mucronatum, suillus granulatus and other edible fungus and preparation method thereof | |
CN106333172A (en) | Heat-clearing and toxin-removal soup bases containing purslane, suillus granulatus and other edible fungus and preparation method thereof | |
CN106333171A (en) | Liver-calming soup bases containing riddle, suillus granulatus and other edible fungus and preparation method thereof | |
CN106333167A (en) | Body fluid-regenerating lung-moistening soup bases containing pseudostellaria root, suillus granulatus and other edible fungus and preparation method thereof | |
CN106343480A (en) | Wind-dispelling and dampness-overcoming radix angelicae pubescentis, bolete and sundry fungus containing soup and preparation method thereof | |
CN106333155A (en) | Accumulation-dispersing and pain-relieving soup bases containing rhizoma sparganii, Saarcodon imbricatum(L.:Fr.)Karst. and other edible fungus and preparation method thereof | |
CN106333169A (en) | Kidney-nourishing soup bases containing raspberry, suillus granulatus and other edible fungus and preparation method thereof | |
CN106360574A (en) | Perilla frutescens stem qi-regulating and digestion-promoting catathelasma ventricosum mixing fungi soup material and preparation method thereof | |
CN106343535A (en) | Cough-stopping rubus rosifolius, wild portobello and sundry fungus containing soup and preparation method thereof | |
CN106360569A (en) | Halloysitum rubrum bleeding-stopping boletus mixing fungi soup material and preparation method thereof | |
CN106343537A (en) | Resina liquidambaris and catathelasma ventricosum mixed mushroom soup base for activating blood and preparation method of resina liquidambaris and catathelasma ventricosum mixed mushroom soup base | |
CN106333181A (en) | Morinda officinalis-Catathelasma ventricosum mixed mushroom soup bases capable of tonifying kidney yang and preparation method thereof | |
CN106333174A (en) | Peppermint oil-Catathelasma ventricosum mixed mushroom soup bases capable of clearing heat and preparation method thereof | |
CN106343482A (en) | Suhe and catathelasma ventricosum mixed eyesight-improving mushroom soup base and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170118 |