CN106360260A - Ultraviolet sterilization method and ultraviolet sterilization equipment for dough wrapper curing processes - Google Patents

Ultraviolet sterilization method and ultraviolet sterilization equipment for dough wrapper curing processes Download PDF

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Publication number
CN106360260A
CN106360260A CN201610801434.0A CN201610801434A CN106360260A CN 106360260 A CN106360260 A CN 106360260A CN 201610801434 A CN201610801434 A CN 201610801434A CN 106360260 A CN106360260 A CN 106360260A
Authority
CN
China
Prior art keywords
dough cover
conveyer belt
ultraviolet sterilization
dough
sterilization method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610801434.0A
Other languages
Chinese (zh)
Inventor
邱松林
朱金燕
陆昌盛
林杰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FUZHOU CHANGSHENG FOOD Co Ltd
Original Assignee
FUZHOU CHANGSHENG FOOD Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FUZHOU CHANGSHENG FOOD Co Ltd filed Critical FUZHOU CHANGSHENG FOOD Co Ltd
Priority to CN201610801434.0A priority Critical patent/CN106360260A/en
Publication of CN106360260A publication Critical patent/CN106360260A/en
Pending legal-status Critical Current

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Abstract

The invention discloses an ultraviolet sterilization method and ultraviolet sterilization equipment for dough wrapper curing processes. A feeding device, an industrial-control PLC (programmable logical controller) and a curing cabinet with an internal ultraviolet lamp are applied to the ultraviolet sterilization method. The feeding device is connected with a feed inlet of the curing cabinet, and the ultraviolet lamp is arranged at the top of an inner cavity of the curing cabinet. N parallel conveying belts are arranged in the curing cabinet from top to bottom. The conveying directions of the adjacent conveying belts are opposite. Conveying surfaces of the conveying belts comprise rollers. The conveying belt at the highest position is connected with the feed inlet, and the conveying belt at the lowest position is connected with a discharge outlet. Besides the conveying belt at the lowest position, the tails of the other conveying belts are positioned above the starting ends of the conveying surfaces of the lower conveying belts. During sterilization in the dough wrapper curing processes, the ultraviolet lamp lights up, and each conveying belt operates slowly; dough wrappers are distributed on the conveying belts at uniform intervals by the feeding device during feeding, and are turned over when dropping from the upper conveying belts to the lower conveying belts. The ultraviolet sterilization equipment can sterilize the dough wrappers by ultraviolet light and occupies small space.

Description

A kind of ultraviolet sterilization method of dough cover maturing process and equipment
Technical field
The present invention relates to food machinery, especially a kind of ultraviolet sterilization method of dough cover maturing process and equipment.
Background technology
Dough, dough cover ripening are important procedures during mechanical face processed, make need to face because the curing time is very long and as far as possible Group, dough cover stand at normal temperatures, but under this environment, the easy breed bacteria of dough, dough cover, affect product quality, how to solve this Individual problem, is a research direction.
Content of the invention
The present invention proposes a kind of ultraviolet sterilization method of dough cover maturing process and equipment, can be on dough cover maturing process opposite Skin carries out disinfection by ultraviolet light, and floor space is little.
The present invention employs the following technical solutions.
A kind of ultraviolet sterilization method of dough cover maturing process and equipment, described ultraviolet sterilization method is using the dress that feeds intake Put, the ripening cabinet of industry control plc and built-in Burdick lamp;Described charging device is connected with the charging aperture of ripening cabinet, described ripening cabinet Inner cavity top setting Burdick lamp, described ripening cabinet arranges the conveyer belt that n bar is parallel to each other from top to bottom, adjacent conveyor belts Conveying direction is contrary, and described n is the integer more than 2;The carrying roller composition to be arranged at intervals on conveyer belt for the transmission face of conveyer belt; The transmission rim end of highest point is connected with the charging aperture of ripening cabinet, the discharging opening phase transmitting end of tape and ripening cabinet of lowest part Connect;In addition to the conveyer belt of lowest part, the tip of remaining conveyer belt is respectively positioned on lower floor's conveyer belt and transmits above the initiating terminal in face;When When dough cover maturing process carries out disinfection by ultraviolet light, Burdick lamp lights, and each conveyer belt slowly runs, and charging device is with fixed frequency Send into dough cover into ripening cabinet, make dough cover uniform intervals distribution on a moving belt, when described dough cover drops down onto from upper strata transmission belt During layer transmission belt, dough cover top and bottom overturn.
The inner cavity top of described ripening cabinet is uniformly arranged multiple Burdick lamps.
The specification of described dough cover is identical, the distance between dough cover on same conveyer belt, more than dough cover originally in biography Size on defeated direction.
Described n bar conveyer belt spacing in vertical direction is identical, and adjacent conveyor belts spacing in vertical direction is less than Dough cover body size in the transmit direction.
The side wall of described ripening cabinet is provided with multiple openable observation windows.
Ultraviolet ray intercepting glass is arranged on described observation window.
In the present invention, described charging device is connected with the charging aperture of ripening cabinet, and described ripening cabinet arranges n bar phase from top to bottom Mutually parallel conveyer belt, the conveying direction of adjacent conveyor belts is contrary, and described n is the integer more than 2;The transmission face of conveyer belt with Every the carrying roller composition being arranged on conveyer belt, the transmission rim end of highest point is connected with the charging aperture of ripening cabinet, the biography of lowest part End of tape and the discharging opening of ripening cabinet is sent to connect;This design can make dough cover after entering from ripening cabinet upper feed inlet, to pass Dynamic band, for carrying, slowly moves back and forth to discharging opening, because multilamellar conveyer belt makes the time in cabinet for the dough cover in ripening cabinet Extended, therefore dough cover has enough curing times and disinfecting time, contribute to lifting dough cover quality, and the occupation of land of equipment Space is less.
In the present invention, the transmission face of conveyer belt is formed with the carrying roller being arranged at intervals on conveyer belt, when in dough cover ripening During Cheng Jinhang disinfection by ultraviolet light, Burdick lamp lights, and each conveyer belt slowly runs, and charging device is with fixed frequency into ripening cabinet Send into dough cover, make dough cover uniform intervals distribution on a moving belt, when described dough cover drops down onto lower floor's transmission belt from upper strata transmission belt, Dough cover top and bottom overturn;The specification of described dough cover is identical, the distance between dough cover on same conveyer belt, more than dough cover originally Body size in the transmit direction;This design enables the transmission plane of conveyer belt to pass through ultraviolet, allows dough cover being passed by conveyer belt When defeated, the dough cover on each layer conveyer belt all can be irradiated with, and the upset of the top and bottom of dough cover is so that the two sides of dough cover All by action of ultraviolet radiation, improve Disinfection Effect.
In the present invention, the side wall of described ripening cabinet is provided with multiple openable observation windows;Arrange anti-on described observation window Vitaglass;Due to dough cover need in cabinet substantial dwell time, this design observes dough cover state with can allowing worker safety, Have during exception and also allow for processing.
In the present invention, described n bar conveyer belt spacing in vertical direction is identical, and adjacent conveyor belts are in vertical direction Spacing, less than dough cover body size in the transmit direction;This design makes dough cover drop down onto lower floor's conveyer belt from upper strata conveyer belt When, this physical ability of dough cover is hung on simultaneously and slowly falls on two-layer conveyer belt, reduces the vibrations of dough cover, reduces to dough cover maturing process Interference.
Brief description
The present invention is described in more detail with reference to the accompanying drawings and detailed description:
Accompanying drawing 1 is the schematic diagram of the ripening cabinet of the present invention;
In figure: 1- ripening cabinet;2- Burdick lamp;3- conveyer belt;4- dough cover;5- discharging opening;6- charging aperture.
Specific embodiment
As shown in figure 1, a kind of ultraviolet sterilization method of dough cover maturing process and equipment, described ultraviolet sterilization method is adopted Ripening cabinet 1 with charging device, industry control plc and built-in Burdick lamp;Described charging device is connected with the charging aperture 6 of ripening cabinet, The inner cavity top setting Burdick lamp 2 of described ripening cabinet, described ripening cabinet 1 arranges the conveyer belt that n bar is parallel to each other from top to bottom 3, the conveying direction of adjacent conveyor belts 3 is contrary, and described n is the integer more than 2;The transmission face of conveyer belt 3 is to be arranged at intervals at biography The carrying roller on band is sent to form;Highest point transmission rim end connect with the charging aperture 6 of ripening cabinet, the transmission end of tape of lowest part and The discharging opening 5 of ripening cabinet connects;In addition to the conveyer belt of lowest part, the tip of remaining conveyer belt 3 is respectively positioned on lower floor's conveyer belt transmission Above the initiating terminal in face;When carrying out disinfection by ultraviolet light in dough cover maturing process, Burdick lamp 2 lights, and each conveyer belt is slowly transported OK, charging device sends into dough cover 4 with fixed frequency into ripening cabinet, makes dough cover 4 uniform intervals distribution on a moving belt, when described When upper strata transmission belt drops down onto lower floor's transmission belt, dough cover top and bottom overturn dough cover 4.
The inner cavity top of described ripening cabinet is uniformly arranged multiple Burdick lamps.
The specification of described dough cover 4 is identical, the distance between dough cover 4 on same conveyer belt, more than dough cover this in Size in transmission direction.
Described n bar conveyer belt spacing in vertical direction is identical, and adjacent conveyor belts spacing in vertical direction is less than Dough cover body size in the transmit direction.
The side wall of described ripening cabinet is provided with multiple openable observation windows.
Ultraviolet ray intercepting glass is arranged on described observation window.
Embodiment:
In ripening, charging device sends into dough cover 4 with fixed frequency into ripening cabinet, makes dough cover 4 uniform intervals on a moving belt Distribution, the ultraviolet of Burdick lamp 2 is spaced and is irradiated in the dough cover of ripening Gui Nei lower floor conveyer belt through carrying roller gap and dough cover On, dough cover slowly moves with transmission belt, when described dough cover 4 is down to and is contacted with lower floor transmission belt from upper strata transmission belt, due to Adjacent conveyor belts spacing in vertical direction, less than dough cover body size in the transmit direction, so dough cover is first hung on Slowly reversely transport on lower floor's conveyer belt upper strata conveyer belt cannot continue carry dough cover when, dough cover integrally drops down onto lower floor's conveyer belt Place and top and bottom upset, make also to be irradiated with below dough cover.
When dough cover transmits through each layer conveyer belt, when finally reaching discharging opening, dough cover completes ripening, and maturing process is subject to Ultraviolet irradiates and is sterilized.

Claims (6)

1. a kind of ultraviolet sterilization method of dough cover maturing process and equipment it is characterised in that: described ultraviolet sterilization method is adopted Ripening cabinet with charging device, industry control plc and built-in Burdick lamp;Described charging device is connected with the charging aperture of ripening cabinet, institute State the inner cavity top setting Burdick lamp of ripening cabinet, described ripening cabinet arranges the conveyer belt that n bar is parallel to each other from top to bottom, adjacent The conveying direction of conveyer belt is contrary, and described n is the integer more than 2;The transmission face of conveyer belt is to be arranged at intervals on conveyer belt Carrying roller forms;The transmission rim end of highest point is connected with the charging aperture of ripening cabinet, transmission end of tape and the ripening cabinet of lowest part Discharging opening connects;In addition to the conveyer belt of lowest part, the tip of remaining conveyer belt is respectively positioned on the initiating terminal that lower floor's conveyer belt transmits face Top;When carrying out disinfection by ultraviolet light in dough cover maturing process, Burdick lamp lights, and each conveyer belt slowly runs, charging device Dough cover is sent into into ripening cabinet with fixed frequency, makes dough cover uniform intervals distribution on a moving belt, when described dough cover passes from upper strata When dynamic band drops down onto lower floor's transmission belt, dough cover top and bottom overturn.
2. a kind of ultraviolet sterilization method of dough cover maturing process according to claim 1 and equipment it is characterised in that: institute The inner cavity top stating ripening cabinet is uniformly arranged multiple Burdick lamps.
3. a kind of ultraviolet sterilization method of dough cover maturing process according to claim 1 and equipment it is characterised in that: institute The specification stating dough cover is identical, the distance between dough cover on same conveyer belt, more than dough cover itself in the transmit direction Size.
4. a kind of ultraviolet sterilization method of dough cover maturing process according to claim 1 and equipment it is characterised in that: institute State n bar conveyer belt spacing in vertical direction identical, adjacent conveyor belts spacing in vertical direction, exist less than dough cover body Size in transmission direction.
5. a kind of ultraviolet sterilization method of dough cover maturing process according to claim 1 and equipment it is characterised in that: institute The side wall stating ripening cabinet is provided with multiple openable observation windows.
6. a kind of ultraviolet sterilization method of dough cover maturing process according to claim 5 and equipment it is characterised in that: institute State setting ultraviolet ray intercepting glass on observation window.
CN201610801434.0A 2016-09-05 2016-09-05 Ultraviolet sterilization method and ultraviolet sterilization equipment for dough wrapper curing processes Pending CN106360260A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610801434.0A CN106360260A (en) 2016-09-05 2016-09-05 Ultraviolet sterilization method and ultraviolet sterilization equipment for dough wrapper curing processes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610801434.0A CN106360260A (en) 2016-09-05 2016-09-05 Ultraviolet sterilization method and ultraviolet sterilization equipment for dough wrapper curing processes

Publications (1)

Publication Number Publication Date
CN106360260A true CN106360260A (en) 2017-02-01

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109368577A (en) * 2018-10-12 2019-02-22 江苏新美星包装机械股份有限公司 A kind of electron beam bottle cap sterilization device
CN110419677A (en) * 2019-08-29 2019-11-08 湖南志辉知识产权有限公司 A kind of millet aging machine

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CN201752505U (en) * 2010-07-30 2011-03-02 阜新振隆土特产有限公司 Ultraviolet sterilizer
CN102113537A (en) * 2011-02-24 2011-07-06 福州耕耘专利开发有限公司 Mechanized grinding, spreading and forming machine of meat paste wrappers
CN102919687A (en) * 2012-08-31 2013-02-13 湖北顾大嫂食品有限公司 Novel sliced noodle production line
CN103238784A (en) * 2013-05-23 2013-08-14 陆昌盛 Beef-broth frozen cooked noodles and processing method thereof
CN203152374U (en) * 2013-03-29 2013-08-28 成都海科机械设备制造有限公司 Baking air cooling machine
CN103548910A (en) * 2013-11-06 2014-02-05 中南林业科技大学 Constant-temperature and constant-humidity fermenting box
CN104197333A (en) * 2014-09-15 2014-12-10 李观德 Harmless combustion device for garbage
CN104233513A (en) * 2014-09-30 2014-12-24 安庆安纳特种纤维有限公司 Chemical fiber densifying all-in-one machine and densifying method
CN104621454A (en) * 2015-02-12 2015-05-20 中国农业科学院农产品加工研究所 Potato dough curing method
CN105558803A (en) * 2015-12-31 2016-05-11 深圳市配天机器人技术有限公司 Making equipment, making method and control system for fresh noodles
KR20160082014A (en) * 2014-12-30 2016-07-08 경남과학기술대학교 산학협력단 Vegetable Toxic Removal Apparauts By Using Light

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101691273A (en) * 2009-09-28 2010-04-07 广州普得环保设备有限公司 Method for integration of thickening, dehydration and aerobic air drying of sewage sludge
CN201752505U (en) * 2010-07-30 2011-03-02 阜新振隆土特产有限公司 Ultraviolet sterilizer
CN102113537A (en) * 2011-02-24 2011-07-06 福州耕耘专利开发有限公司 Mechanized grinding, spreading and forming machine of meat paste wrappers
CN102919687A (en) * 2012-08-31 2013-02-13 湖北顾大嫂食品有限公司 Novel sliced noodle production line
CN203152374U (en) * 2013-03-29 2013-08-28 成都海科机械设备制造有限公司 Baking air cooling machine
CN103238784A (en) * 2013-05-23 2013-08-14 陆昌盛 Beef-broth frozen cooked noodles and processing method thereof
CN103548910A (en) * 2013-11-06 2014-02-05 中南林业科技大学 Constant-temperature and constant-humidity fermenting box
CN104197333A (en) * 2014-09-15 2014-12-10 李观德 Harmless combustion device for garbage
CN104233513A (en) * 2014-09-30 2014-12-24 安庆安纳特种纤维有限公司 Chemical fiber densifying all-in-one machine and densifying method
KR20160082014A (en) * 2014-12-30 2016-07-08 경남과학기술대학교 산학협력단 Vegetable Toxic Removal Apparauts By Using Light
CN104621454A (en) * 2015-02-12 2015-05-20 中国农业科学院农产品加工研究所 Potato dough curing method
CN105558803A (en) * 2015-12-31 2016-05-11 深圳市配天机器人技术有限公司 Making equipment, making method and control system for fresh noodles

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109368577A (en) * 2018-10-12 2019-02-22 江苏新美星包装机械股份有限公司 A kind of electron beam bottle cap sterilization device
CN110419677A (en) * 2019-08-29 2019-11-08 湖南志辉知识产权有限公司 A kind of millet aging machine

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Application publication date: 20170201