CN106359664A - Ripe and fragrant colleseed oil production system and production process - Google Patents
Ripe and fragrant colleseed oil production system and production process Download PDFInfo
- Publication number
- CN106359664A CN106359664A CN201610774913.8A CN201610774913A CN106359664A CN 106359664 A CN106359664 A CN 106359664A CN 201610774913 A CN201610774913 A CN 201610774913A CN 106359664 A CN106359664 A CN 106359664A
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- automatic
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Abstract
The invention discloses a ripe and fragrant colleseed oil production system and a production process. The system is characterized by comprising an organic heat carrier boiler, a stainless steel oil storage tank, a stainless steel oil refining pot, an automatic continuous cooling system, a disk centrifuge filter device, a full-automatic filling machine, an automatic bottle washing and blowing machine, a light detection device, an automatic capping machine, a full-automatic labelling machine and a semi-automatic case sealer. Ripe and fragrant colleseed oil is produced through the method provided by the invention, so that the unripe colleseed oil flavor during an oil refining process is saved, functions of reducing fishy smell and adding pleasant flavor are realized since fresh ginger is added, and the aroma ingredient and the ripe and fragrant taste of the colleseed oil are improved.
Description
Technical field
The present invention relates to ripe fragrant vegetable seed oil produces association area, especially a kind of ripe fragrant vegetable seed oil production system and production work
Skill.
Background technology
Oleum Brassicae campestriss have the history of thousand in China, run through the Yangtze river basin using on range, create to the cook of each style of cooking
Put the stage of skill to good use.The cookbook " adjusting Ding Ji " of Qing Dynasty's mid-term also has " oil opinion ": " vegetable oil takes it dense, and Oleum Sesami takes it fragrant, cooks
Must dual-purpose it.Vegetable oil enters decocting in water mistake, and name says ' stand oil ', is cooked with it, does not damage taste, and the buried basement of energy is excessively still better.
Find from modern science and technology research, Oleum Brassicae campestriss contain substantial amounts of unsaturated fatty acid and vitamin e, (unsaturated fatty acidss
Acid can reduce blood viscosity, protect cardiovascular, memory reinforcing and ability of thinking, and vitamin e is antioxidant vitaminses, it is right
Old and feeble, moist skin of opposing etc. is all helpful.) abundant nutrition can be provided for human body.Scientific research also finds simultaneously, works as oil temperature
During more than 180 degrees Celsius, vitamin e is completely destroyed.When temperature continues to raise, when in pot, vegetable oil starts to smolder, in oil not
Satisfied fatty acid will occur polyreaction, produces harmful substance.Meanwhile, high oil temperature can use the nutrition of of vegetable raw material itself
Destroyed: the vitamin in vegetable can lose in a large number, protein can produce carcinogen when being heated to more than 200 degrees Celsius.
So, hot pot cold oil cooking, i.e. the again delicious best cooking methods of nutrition.Why ripe using heating most of Sichuan cook is
Vegetable oil, is not only due to the Main Function of heating flavouring during cooking for the oils and fatss, after also ordering dishes, reheating pot cold oil because of client
It is heated to the temperature cooking of needs, to accelerate dish delivery speed and to keep vegetable taste, efficiently solve refining " stand oil " process
In the high temperature of presence, scald, the potential safety hazard such as fire.
Content of the invention
It is an object of the invention to overcoming the deficiencies in the prior art, here provides a kind of ripe fragrant vegetable seed oil production system and life
Production. art.Produce ripe Herba Coriandri oil by way of the present invention, that eliminate in oil refining process " worry of chaotic state in which corrupt practices prevail, also by
This eliminates the potential safety hazard in oil refining process.
The present invention be achieved in that construction a kind of ripe fragrant vegetable seed oil production system it is characterised in that: this system includes
Machine thermal medium boiler, crude oil transfer oil tank, rustless steel oil refining cauldron, Automatic continuous cooling yarn system, semi-finished product hold-up tank, dish-style from
Scheming filter plant, racking room transfer tank, automatic bottle washing, Hong Ganji, automatic filling machine, candling apparatus, a lamp inspection set
Standby automatic cover locking machine, secondary candling apparatus, automatic labeling machine, three candling apparatus, semi-automatic cartoning sealing machines；Wherein, heat carrier pot
Stove connects rustless steel oil refining cauldron；Crude oil transfer oil tank, rustless steel oil refining cauldron, Automatic continuous cooling yarn system, racking room transfer
Tank is sequentially connected；Disk centrifugal separator filter plant, semi-finished product transit oil tank connect filling machine by pipeline, automatic bottle washing, blow
Bottle machine, automatic filling machine, candling apparatus, automatic cover locking machine, automatic labeling machine, semi-automatic cartoning sealing machine are sequentially connected.
A kind of ripe fragrant vegetable seed oil production technology it is characterised in that: mode of operation is as follows:
Step 1: squeezing giving off a strong fragrance Oleum Brassicae campestriss after the assay was approved, are stored in intelligent rustless steel crude oil transfer oil tank in room temperature mode
In；
Step 2: giving off a strong fragrance Oleum Brassicae campestriss are evacuated in rustless steel oil refining cauldron with gear pump from crude oil transfer oil tank, are simultaneously introduced life
The Rhizoma Zingiberis Recens boiler of organic heat carrier adopting is heated to 150 DEG C；
Step 3: take out Rhizoma Zingiberis Recenss, be heated to 180 DEG C, cooked at constant 1 h；Then it is stored in after cooling device is cooled to room temperature
In semi product tank；
Step 4: the Oleum Brassicae campestriss in semi product tank go to racking room transfer oil tank through entirely certainly after disk centrifugal separator filtration
Dynamic filling machine metering filling；
Step 5: carry out the operation of Fully-automatic lock lid machine after lamp inspection operation of row；
Step 6: carry out automatic labeling after operating through the secondary lamp inspection of row；
Step 7: carry out semi-automatic cartoning sealing machine after three lamp inspection operations of row；
Step 8: test after encapsulation, after the assay was approved warehouse-in, shipment.
It is an advantage of the current invention that: provide a kind of ripe fragrant vegetable seed oil production system and production technology by improving；By this
The mode of invention produces ripe Herba Coriandri oil, that eliminates that " worry of chaotic state in which corrupt practices prevail, also thus eliminates and refined oil in oil refining process
Potential safety hazard in journey.
Brief description
Fig. 1 is present invention process flow chart.
Specific embodiment
Below in conjunction with accompanying drawing, the present invention is described in detail, and the technical scheme in the embodiment of the present invention is carried out clearly
Chu, it is fully described by it is clear that described embodiment is only a part of embodiment of the present invention, rather than whole embodiments.
Based on the embodiment in the present invention, it is all that those of ordinary skill in the art are obtained under the premise of not making creative work
Other embodiment, broadly falls into the scope of protection of the invention.
The present invention passes through to improve provides a kind of ripe fragrant vegetable seed oil production system, as illustrated, can give as follows
To implement；This system include boiler of organic heat carrier, crude oil transfer oil tank, rustless steel oil refining cauldron, Automatic continuous cooling yarn system,
Semi-finished product hold-up tank, disk centrifugal separator filter plant, racking room transfer tank, automatic bottle washing, Hong Ganji, automatic filling machine,
The automatic cover locking machine of candling apparatus, candling apparatus, secondary candling apparatus, automatic labeling machine, three candling apparatus, semi-automatic envelopes
Punch-out equipment；Wherein, thermal medium boiler connects rustless steel oil refining cauldron；Crude oil transfer oil tank, rustless steel oil refining cauldron, Automatic continuous cooling
Yarn system, racking room transfer tank are sequentially connected；Disk centrifugal separator filter plant, semi-finished product transit oil tank connect filling by pipeline
Installation, automatic bottle washing, bottle blowing machine, automatic filling machine, candling apparatus, automatic cover locking machine, automatic labeling machine, semi-automatic cartoning sealing machine according to
Secondary connection.
A kind of ripe fragrant vegetable seed oil production technology, mode of operation is as follows:
Step 1: squeezing giving off a strong fragrance Oleum Brassicae campestriss after the assay was approved, are stored in intelligent rustless steel crude oil transfer oil tank in room temperature mode
In；
Step 2: giving off a strong fragrance Oleum Brassicae campestriss are evacuated in rustless steel oil refining cauldron with gear pump from crude oil transfer oil tank, are simultaneously introduced life
The Rhizoma Zingiberis Recens boiler of organic heat carrier adopting is heated to 150 DEG C；
Step 3: take out Rhizoma Zingiberis Recenss, be heated to 180 DEG C, cooked at constant 1 h；Then it is stored in after cooling device is cooled to room temperature
In semi product tank；
Step 4: the Oleum Brassicae campestriss in semi product tank go to racking room transfer oil tank through entirely certainly after disk centrifugal separator filtration
Dynamic filling machine metering filling；
Step 5: carry out the operation of Fully-automatic lock lid machine after lamp inspection operation of row；
Step 6: carry out automatic labeling after operating through the secondary lamp inspection of row；
Step 7: carry out semi-automatic cartoning sealing machine after three lamp inspection operations of row；
Step 8: test after encapsulation, after the assay was approved warehouse-in, shipment.
" ripe Herba Coriandri oil " scientifically and rationally refines vegetable oil process, and makes product oil, eliminates cook and society thousand from this
Family ten thousand families in oil refining process " chaotic state in which corrupt practices prevail " worry, also thus eliminate the potential safety hazard in oil refining process, ripe Herba Coriandri oil
Ask city, will bring Sichuan cuisine culinary art revolution turn then.
" the one ripe fragrant vegetable seed oil of pockmarks ", from the non-transgenic Semen Brassicae campestriss in Sichuan, is gone out using conventional physical squeezing process
Oil, is formed using the heat-conducting oil furnace heated at constant temperature of original creation, the refining of ripening at low temperature Oleum Brassicae campestriss new technology.The originality master of this technique
It is embodied in and does not have open firing, keep constant temperature using heat-conducting oil furnace, the oil temperature of refining is lower than traditional, is in addition additionally added a small amount of
Rhizoma Zingiberis Recens with flavouring remove different.Its concrete technology flow process is first Oleum Brassicae campestriss to be injected in large-scale square container (to load nearly 4 tons
Oil), then the casher box hanging in equipped with Rhizoma Zingiberis Recenss (clap broken) from top is immersed in oils and fatss, and when being heated to 150 DEG C using heat-conducting oil furnace,
Rhizoma Zingiberis Recenss are pulled out, then oil temperature is risen to 180 DEG C and constant temperature keeps 1 hour, through cooling, precipitation, filter, after the assay was approved
Keep sample, and import packing shop with oil pipe, then subpackage dispatches from the factory.
The refining mode of the present invention than traditional more scientific rationally；The flames of anger is not susceptible to fire, and heat-conducting oil furnace can guarantee that
Oil temperature is stably as one；Plus Rhizoma Zingiberis Recens energy Zeng Xiang remove different, but not excessive (general 100 jin of oil add 1 jin of Rhizoma Zingiberis Recens), Rhizoma Zingiberis Recens taste would not be allowed to cover oil
The giving off a strong fragrance taste of fat, becomes oil of ginger.The heating temperature of Rhizoma Zingiberis Recenss is preferably 150 DEG C, it is to avoid affect the wind of Oleum Brassicae campestriss because of Rhizoma Zingiberis Recenss reef paste
Taste.It is worth noting that, this method refine ripe Oleum Brassicae campestriss maximum temperature be 180 DEG C, unconventional 230 DEG C and constant keep 1
Hour, not reach temperature and close fire., like the principle as high temperature instantaneous sterilization and the long-time sterilization of low temperature, purpose is all for this
It is to kill antibacterial, but in terms of keeping nutrient substance and local flavor, low temperature is obviously advantageously.
The ripe fragrant vegetable seed oil raw material of the present invention: squeezing Oleum Brassicae campestriss (giving off a strong fragrance), Rhizoma Zingiberis Recenss
Formula: squeezing Oleum Brassicae campestriss (giving off a strong fragrance) 100%, Rhizoma Zingiberis Recenss 0.5-1%.
Master equipment list (MEL)
Produce ripe Herba Coriandri oil by way of the present invention, that eliminate Semen Lactucae sativae oil taste in oil refining process, because adding Rhizoma Zingiberis Recenss,
Serve flavor and enhancing flavor, improve the giving off a strong fragrance composition of Oleum Brassicae campestriss and ripe perfume mouthfeel.Also the safety thus eliminating in oil refining process is hidden
Suffer from.Key benefit have following some:
Sichuan cuisine can Oleum Brassicae campestriss be performed meritorious deeds never to be obliterated all over the world；
Oleum Brassicae campestriss are to cook the most important Vegetable oil lipoprotein of Sichuan cuisine；
Ancient method physical squeezing Oleum Brassicae campestriss are more aromatic；
It is purer that contemporary solvent leaches Oleum Brassicae campestriss；
Cooked food oil eliminates the green gas taste of salad oil；
6th, new technology low temperature refining cooked food oil more giving off a strong fragrance.
Described above to the disclosed embodiments, makes professional and technical personnel in the field be capable of or uses the present invention.
Multiple modifications to these embodiments will be apparent from for those skilled in the art, as defined herein
General Principle can be realized without departing from the spirit or scope of the present invention in other embodiments.Therefore, the present invention
It is not intended to be limited to the embodiments shown herein, and be to fit to and principles disclosed herein and features of novelty phase one
The scope the widest causing.
Claims (2)
1. a kind of ripe fragrant vegetable seed oil production system it is characterised in that: this system includes boiler of organic heat carrier, crude oil transfer store oil
Tank, rustless steel oil refining cauldron, Automatic continuous cooling yarn system, semi-finished product hold-up tank, disk centrifugal separator filter plant, racking room transfer
The automatic cover locking machine of tank, automatic bottle washing, Hong Ganji, automatic filling machine, candling apparatus, candling apparatus, secondary candling apparatus,
Automatic labeling machine, three candling apparatus, semi-automatic cartoning sealing machines；Wherein, thermal medium boiler connects rustless steel oil refining cauldron；Crude oil transfer
Oil tank, rustless steel oil refining cauldron, Automatic continuous cooling yarn system, racking room transfer tank are sequentially connected；Disk centrifugal separator filters and sets
Standby, semi-finished product transit oil tank connects filling machine by pipeline, automatic bottle washing, bottle blowing machine, automatic filling machine, candling apparatus, from
Dynamic cover locking machine, automatic labeling machine, semi-automatic cartoning sealing machine are sequentially connected.
2. a kind of ripe fragrant vegetable seed oil production technology it is characterised in that: mode of operation is as follows:
Step 1: squeezing giving off a strong fragrance Oleum Brassicae campestriss after the assay was approved, are stored in intelligent rustless steel crude oil transfer oil tank in room temperature mode
In；
Step 2: giving off a strong fragrance Oleum Brassicae campestriss are evacuated in rustless steel oil refining cauldron with gear pump from crude oil transfer oil tank, are simultaneously introduced life
The Rhizoma Zingiberis Recens boiler of organic heat carrier adopting is heated to 150 DEG C；
Step 3: take out Rhizoma Zingiberis Recenss, be heated to 180 DEG C, cooked at constant 1 h；Then it is stored in after cooling device is cooled to room temperature
In semi product tank；
Step 4: the Oleum Brassicae campestriss in semi product tank go to racking room transfer oil tank through entirely certainly after disk centrifugal separator filtration
Dynamic filling machine metering filling；
Step 5: carry out the operation of Fully-automatic lock lid machine after lamp inspection operation of row；
Step 6: carry out automatic labeling after operating through the secondary lamp inspection of row；
Step 7: carry out semi-automatic cartoning sealing machine after three lamp inspection operations of row；
Step 8: test after encapsulation, after the assay was approved warehouse-in, shipment.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610774913.8A CN106359664B (en) | 2016-08-31 | 2016-08-31 | A kind of ripe fragrant vegetable seed oil production system and production technology |
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| CN201610774913.8A CN106359664B (en) | 2016-08-31 | 2016-08-31 | A kind of ripe fragrant vegetable seed oil production system and production technology |
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| CN106359664A true CN106359664A (en) | 2017-02-01 |
| CN106359664B CN106359664B (en) | 2019-08-02 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106982942A (en) * | 2017-04-06 | 2017-07-28 | 江西神州通油茶科技有限公司 | A kind of grease perfuming device and method |
| CN111572927A (en) * | 2020-05-11 | 2020-08-25 | 鲁如东 | Edible oil packaging treatment process |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1330874A (en) * | 2000-06-29 | 2002-01-16 | 王应槐 | Chinese snack oil series and its preparing process |
| CN202197768U (en) * | 2011-08-23 | 2012-04-25 | 遵义康源油脂有限责任公司 | Rapeseed oil ripening device |
| CN203065432U (en) * | 2013-01-24 | 2013-07-17 | 北京中天金谷粮油工程技术有限公司 | Hot moulding and refining small unit for strong-flavour edible oil |
| CN103305337A (en) * | 2013-06-03 | 2013-09-18 | 郭金友 | Full-automatic animal oil and fat production line |
| CN204393235U (en) * | 2014-12-23 | 2015-06-17 | 郑州朱屯米粉食品有限公司 | The automatic slaking of edible oil, flavoring system |
-
2016
- 2016-08-31 CN CN201610774913.8A patent/CN106359664B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1330874A (en) * | 2000-06-29 | 2002-01-16 | 王应槐 | Chinese snack oil series and its preparing process |
| CN202197768U (en) * | 2011-08-23 | 2012-04-25 | 遵义康源油脂有限责任公司 | Rapeseed oil ripening device |
| CN203065432U (en) * | 2013-01-24 | 2013-07-17 | 北京中天金谷粮油工程技术有限公司 | Hot moulding and refining small unit for strong-flavour edible oil |
| CN103305337A (en) * | 2013-06-03 | 2013-09-18 | 郭金友 | Full-automatic animal oil and fat production line |
| CN204393235U (en) * | 2014-12-23 | 2015-06-17 | 郑州朱屯米粉食品有限公司 | The automatic slaking of edible oil, flavoring system |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106982942A (en) * | 2017-04-06 | 2017-07-28 | 江西神州通油茶科技有限公司 | A kind of grease perfuming device and method |
| CN111572927A (en) * | 2020-05-11 | 2020-08-25 | 鲁如东 | Edible oil packaging treatment process |
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| Publication number | Publication date |
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| CN106359664B (en) | 2019-08-02 |
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Address after: Wulong Village town Meishan city Sichuan Ge 620360 County of Hongya Province Patentee after: Yaomazi Food Co., Ltd Address before: Wulong Village town Meishan city Sichuan Ge 620360 County of Hongya Province Patentee before: SICHUAN HONGYA COUNTY YAOMAZI FOOD Co.,Ltd. |